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Easy Baked Pineapple Cheesecake Recipes
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Reserve 2 tablespoons Quick Crust mixture for topping.
Press remaining mixture into bottom and about 2 inches up sides of greased 8-inch springform or round layer-cake pan at least 2 1/2 inches deep.
Heat oven to 325°F.
Put eggs, sugar,... - 44.9397
1. Into bottom of large angel food cake pan press crumbs.
2. Top with crushed pineapple.
3. In a bowl combine sugar, cream cheese, eggs, vanilla and sour cream, blending well.
4. Pour cream cheese mixture over pineapple.
5. Bake at 350 degrees for 1... - 41.5628
1. Roll one third of chilled cooky crust dough to cover bottom of a 10-inch spring-form pan.
2. Bake in hot oven (400°) 8 minutes, or until crust is lightly browned; cool. Grease side of the spring-form pan; roll remaining dough into 2 strips, each about 15... - 35.8881
Mix first 5 ingredients, and pat into a 9-inch spring-form pan.
Beat together cheese and 1/4 cup sugar and the next 5 ingredients.
Gently fold in whipped cream.
Beat egg whites until stiff, gradually adding remaining sugar.
Fold into cheese... - 45.4722
Have cheese, eggs, and milk at room temperature.
Mix crumbs, butter, lemon juice, and 1 tablespoon sugar with hands.
Press half of mixture onto bottom of 9-inch springform pan.
Bake in preheated slow oven (325 °F.) for 5 minutes.
Put rim... - 48.6157
Pineapple And Passion Fruit Cheesecake
1. Heat oven to 160C/140C fan/gas 3. Put the biscuits into a plastic bag, seal tightly and bash with a rolling pin until you have fine crumbs. Tip into a bowl and mix in the melted butter. Spoon the crumbs into the base of a 23cm springform tin and press down... - 36.9629
Cheese Cake With Pineapple
Roll the rusks into fine crumbs (makes 2 cups).
Add the melted butter, 1 teaspoon of the lemon rind, and 1/4 cup of the sugar.
Pat all but 1/2 cup of this mixture on to the bottom and sides of a well greased 9-inch spring form pan to form a thin... - 45.8848
Refrigerator Pineapple Cheese Cake
1) In the boiling water, dissolve the gelatin. Cool to lukewarm.
2) In a bowl, combine the first 3 ingredients.
3) Onto the bottom of a spring form pan, press this mixture and chill thoroughly, to form a crust.
4) In a blender, mix the... - 47.9324
Strawberry Cheesecake Squares
1. Preheat oven to 350°F.
2. In 13-by-9-inch baking pan, combine graham cracker crumbs and margarine; press into bottom and up sides of pan. Bake 10 minutes; set aside.
3. In medium bowl, with electric mixer on medium speed, beat pudding mix, cheese, dry... - 36.693
Luscious Tropical Cheesecake
1. Crust: In a bowl combine cookie crumbs, sugar and butter. Press in bottom of springform pan. Bake for 8 minutes or until set. Chill until firm. Fit a 3-inch (8 cm) wide strip of waxed or parchment paper around inside of pan.
2. Filling: Drain pineapple in... - 33.0055
Glazed Lemon-cream Cheesecake
Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This glazed lemon-cream cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 49.2974
Cheese Cake Hawaiian
Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine.
Press evenly over bottom and side of a buttered 8 inch spring form pan.
Bake in moderate oven (350Â°) for 10 minutes, or until crumbs are set.
Cool... - 46.1083
For crust, place steel blade in work bowl; add 3/4 cup flour, butter, 3 tablespoons sugar, and 4 strips lemon peel.
Process till peel is finely chopped and mixture is crumbly.
Add 1 egg yolk and 1/4 teaspoon vanilla; process just till mixture forms a ball,... - 49.2353
Combine pineapple chunks, egg, lemon juice, and vanilla in blender container.
Process until smooth.
Add cheese and process.
Pour into a 2-cup ovenproof casserole.
Dot with margarine; sprinkle with cinnamon and bake at 350°F. for 40 minutes.
Serve chilled. - 32.6482
1. Preheat oven to 400°F.
2. Take bowl, sieve in icing sugar and flour and add butter. Make small pieces f the mixture. Rub fat into the mixture till it looks like bread crumbs.
3. Blend water and egg yolks well. Dig a well in the... - 47.2316
Early in day: Grate lemons; reserve half of peel for dough, half for filling.
Grate orange and reserve half of peel for filling.
(Use rest in stuffing.) With electric mixer at low speed, mix 1 1/2 cups sifted flour, 1/4 cup sugar, butter, 1 egg yolk and half... - 48.8315
Slim Blender Cheesecake
Preheat oven to 300°F.
Butter 13 x 9 inch baking pan; dust bottom with cracker crumbs; set aside.
Place yogurt, eggs, milk powder, sugar, flour, lemon juice, vanilla and salt in food processor or blender; process until smooth.
Pour into large bowl.
Place... - 45.9786
Calorie Watcher's Cheesecake
Sprinkle gelatin over milk in small saucepan; let stand 1 minute to soften.
Cook over low heat 3 to 5 minutes until gelatin is completely dissolved, stirring constantly.
Remove from heat; cool slightly.
Place cottage cheese, 1/2 cup yogurt, sugar and salt in... - 43.3537
1. In 1 cup boiling water dissolve gelatin and let it cool.
2. In a mixing bowl combine cream cheese, sugar and vanilla, blending well.
3. Add bananas to cream cheese mixture and beat until fluffy.
4. Add gelatin to banana mixture gradually and blend... - 49.4847
Diet Cheese Cake
Done in 2 halves in blender (makes it creamier).
Blend until liquefied.
Pour into 8" x 11" x 3" Pyrex pan (rectangular).
Mix 2 halves together in pan.
Bake in oven at 350° for 30 mins.
Sprinkle cinnamon (or more unsweetened pineapple juice for topping).
Put... - 40.5031
The Meiners Tofu Cheese Cake
Preheat oven to 325°.
Drain tofu, pat dry with paper towels.
Place eggs, sugar, juice, peel, and vanilla in blender.
Break tofu and bananas into chunks and add half to blender.
Cover and blend until smooth.
Add remaining banana and tofu chunks to... - 42.337
Lemon Cheese Cake Pie
1. Prepare a Crumb Crust in a 9-inch pie dish.
2. Preheat the oven at 350°F
3. Use a large glass bowl
4. In the bowl, combine cream cheese, butter and sugar. Cream the ingredients until smooth and creamy in texture.
5. Gradually add... - 45.4931
Harvest Patchwork Cake
To Make Carrot-Pumpkin Batter: Preheat oven to 325°F.
In a food processor with the shredding disk or with a hand grater, shred carrots.
Measure 1 1/2 cups and set aside.
In same workbowl (no need to wash it) with the metal blade, pulse flour, sugar, baking... - 43.2616