Easy Bake Sherry Chicken Recipes

Enjoy our collection of easy bake sherry chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy bake sherry chicken recipes.
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Squab-chickens Baked In Sherry

This extra delicious Squab-Chickens Baked in Sherry is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Squab-Chickens Baked in Sherry is sure to challenge your taste buds! - 45.244

Sherried Pheasant Casserole

Sherried Pheasant Casserole brings a perfect and subtle blend of flavors to your table.Try this Sherried Pheasant Casserole for once, I bet, you would always love to prepare this for your friends and family! - 40.6066

Sherried Chicken Bake

GETTING READY 1. Preheat the oven to 350° F. 2. Marinate chicken in sherry for 3 minutes. 3. In a small zip lock poly bag, blend dry chicken coating mix with thyme and paprika. 4. Coat the chicken in the mixture. MAKING 1. In a 7-1/2" x 12" utility dish,... - 41.3426

Squab Chickens Baked In Sherry

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using salt and lemon, rub inside the chickens. Stuff the cavity with 1/2 bay leaf, 1 green onion, equal portions of parsley and celery and 1 clove. 3. Skewer or tie the cavities and cover using a larding... - 46.0391

Cherry Sherry Chicken

Cherry Sherry Chicken is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Cherry Sherry Chicken; I am sure you would love to share your experience with me. - 22.4494

Chicken With Sherry-vinegar Sauce

In this week's edition of "Cooking with Chef Hermann," the Chef will be cooking up chicken in a sherry-vinegar sauce. - 118.038

Sherry Chicken

Sherry Chicken is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Sherry Chicken; I bet you will have a huge fan following for this. - 26.3898

Sherried Chicken Risotto

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Lightly butter a 3-quart baking dish and sprinkle rice over the bottom. 3. In a bowl combine soups, butter and sherry. 4. Over the rice spread 1 1/2 cups of soup mixture. 5. Place chicken in single layer... - 42.0175

Sherried Artichoke Chicken

Sprinkle chicken generously with salt, pepper, and paprika to taste. In a frying pan brown chicken pieces on all sides in 4 tablespoons of the butter; transfer to a casserole. Arrange artichoke hearts between chicken pieces. Add remaining butter to the... - 40.5716

Sherried Chicken Rolls

MAKING 1 In a 12" x 7" baking dish, place butter or margarine. 2 Microwave at 100% (HIGH) for 1 minute or until melted. 3 In a small bowl, toss together mushrooms, Swiss cheese, parsley and sage. 4 Lay chicken breasts on a flat surface, boned-side... - 45.2696

Sherry Marinated Chicken Breasts

GETTING READY 1) In a shallow glass baking dish, arrange the chicken breasts. 2) In a large bowl, combine the sherry, lemon juice, bay leaf, garlic, and onion. 3) Pour this mixture over the chicken breasts and coat well. Cover with a plastic wrap and place... - 43.3352

Soy Sherry Chicken

Place onion in cavity of chicken. Brush skin with soy sauce and place chicken, breast up, in cooking bag. Add sherry, any remaining soy sauce, and ginger to bag. Close bag with string or rubber band. Place on microproof baking dish. Pierce bag near... - 36.9033

Sherried Chicken

1. Arrange chicken pieces in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with salt and pepper and top with onion and bacon. Combine all remaining ingredients in a small bowl. Pour mixture evenly over... - 28.4733

Warm Salad Of Chicken Livers Smoked Paprika & Sherry

1. Put all the ingredients for the sauce into a food processor, then whizz to a rough paste. Heat oven to 200C/180C fan/ gas 6. Put the remaining hazelnuts onto a baking sheet, roast for 5 mins until lightly toasted, roughly chop, then set aside. 2. Now make... - 35.6182

Sherried Brown Rice Pilaf

In medium saucepan cook mushrooms in 2 tablespoons of water until slightly tender. Add rice. Stir in broth/water mixture and bring to a boil. Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour. Remove from heat and stir in sherry. - 28.7114

Sherry & Cheese Turkey Tetrazzini

To make the vegetable-meat mixture, heat the butter in a large skillet. Add the mushrooms and celery and cook over medium-high heat for about 5 minutes, stirring frequently. Add the red pepper and cook for 1 minute longer. Add the turkey to the skillet and... - 45.0536

Sherried Liver Spread

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a bowl, mix flour, sugar, cracker crumbs, salt and baking powder and keep it aside. 3.Take a saucepan and heat butter in it. 4.Once done, turn off the heat and put flour mixture, ice cream and eggs... - 48.1252

Lobster In Cream Sauce And Sherry

1. Split freshly boiled lobsters down the back. 2. Remove meat, and keep it warm. 3. Clean and arrange half-shells, cut side up, on a baking tray. 4. In a saucepan, melt butter, stir in flour, and stir over low heat for 2 minutes. 5. Slowly add the chicken... - 42.7498

Sherry Enhanced Vichyssoise

Set Power Select at HIGH. In 2-quart casserole dish, heat butter and leeks 3 to 4 minutes; stir in broth, salt and pepper. Heat, covered, 3 to 4 minutes at HIGH. Set Power Select at MEDIUM. Heat, covered, 5 minutes. Meanwhile, peel and dice potatoes. With... - 44.1552

Sherry Enhanced Vichyssoise Soup

GETTING READY 1. With a knife, peel and dice potatoes. Keep aside. MAKING 2. In a 2–litre microwaveable casserole, mix butter and leeks. 3. In the microwave, cover and cook for 3-5 minutes at High. 4. Blend in the broth, salt and pepper. 5. In the... - 46.9798

Quick And Easy Chicken Liver Terrine

MAKING 1) In a pan, saute the onion in butter until soft. Stir in sherry and simmer until the mixture is almost dry. 2) Keep 3 whole chicken livers aside and finely grind or whirl rest of the livers in the blender. 3) Combine all the ingredients except the... - 36.0135

Easy Chicken Tetrazzini

Preheat oven to 350°F. Prepare spaghetti as label directs; drain. Place spaghetti in a greased 8-inch-square baking dish. Mix together remaining ingredients, except .cheese. Pour mixture over spaghetti. Sprinkle with cheese. Bake 45 minutes, until... - 36.228

Bearnaise Chicken Breasts

Bearnaise Chicken Breasts has a awsome taste. Bearnaise Chicken Breasts must be tried by the chicken lovers. Bearnaise Chicken Breasts gives a unique taste due to butter and sasame seeds. - 44.6399

Quick 'n Easy Chicken Tetrazzini

Heat oven to 350°. Melt butter in large saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir 1... - 42.4883

Chicken Hash In Ramekins

This Chicken Hash In Ramekins is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors and the taste of dry sherry I have used in this Chicken Hash In Ramekins is sure to take anyone by surprise. Give it... - 43.3594

Hong Kong Chicken

Cut chicken into quarters; arrange in a single layer in a 13x9x2 inch baking dish. Mix water, sherry, soy sauce, honey and seasoned salt in a small bowl; pour over chicken, turning to coat on all sides; cover. Marinate chicken in refrigerator about 4 hours,... - 36.3485

Easy Chicken Tetrazzini

MAKING 1) In a deep kettle put chicken with 3 cups boiling water, 2 teaspoons salt, onion salt and celery salt. 2) Cook covered till chicken is done. 3) Drain the chicken and cool. 4) With a knife discard the bones and cut into big pieces. 5) Reserve 2 1/2... - 45.5343

Blue Ribbon Chicken Casserole

Melt butter or margarine in saucepan Blend in flour and salt. Gradually stir in chicken broth, milk and liquid from mushrooms. Cook, stirring constantly, until mixture thickens and comes to a boil. Add sherry, marjoram and chives. Combine with cooked noodles,... - 40.0567

Easy Microwave Chicken Tetrazzini

1. Place bacon on a microwave rack in an 8-inch-square baking dish. Cover with white paper towel. Microwave at 100% (high) 4 to 5 minutes or until crisp. Crumble bacon; set aside. 2. Remove rack from baking dish. Measure 1/4 cup bacon drippings into same... - 34.6155

Baked Chicken With Wine

Brown chicken slowly in butter, margarine, or oil. Remove from skillet and place in single layer in an llx7-inch shallow baking dish. Add mushrooms and onions to butter remaining in skillet and cook until tender, but not brown. Add soup, sherry, seasonings,... - 36.0627

Chicken Baked In Cream

1. Preheat oven to moderate (350° F.). 2. In a skillet heat the butter, add the chicken and brown on all sides. 3. Arrange the chicken in a casserole and add the remaining ingredients. Cover tightly. 4. Bake until the chicken is tender, about forty minutes.... - 26.4659

Chicken Parisienne

Chicken Parisienne has a great taste. If you like the flavor of chicken with mushroom soup, then Chicken Parisienne is the perfect recipe for you. - 31.1299

Easy Oriental Chicken

Cut larger pieces of chicken so all pieces are the same size. Combine salt, pepper, sake, soy sauce and onion in a shallow 2-quart glass baking dish. Place chicken in the dish, skin side up. Microwave, covered with wax paper, 28 minutes on high, turning... - 37.5283

Baked Chicken With Coriander

Combine coriander and pepper and rub into chicken pieces. Dredge chicken in flour that has been seasoned with salt to taste. Heat oil in large skillet(s) and saute chicken pieces until they are golden brown on both sides. Place chicken pieces in one or more... - 43.2257

Chicken Baked In Cream

1. Preheat oven to moderate (350° F.). 2. In a skillet heat the butter, add the chicken and brown on all sides. 3. Arrange the chicken in a casserole and add the remaining ingredients. Cover tightly. 4. Bake until the chicken is tender, about forty minutes.... - 30.9299

Baked Chicken Supreme

Preheat oven to 425°F. Rinse broiler fryer; wipe well with paper towels. Cut into serving pieces. Arrange chicken pieces in a heavy, shallow pan (13 x 9 x 2 inch), lightly oiled. Season chicken pieces with salt, paprika and fresh or dried tarragon. (If... - 44.9769

Baked Chicken Breasts Stuffed With Tahini

GETTING READY 1. Make a pocket in each breast half by slitting the breast horizontally along the thicker long edge, leaving1/2 inch on either ends and slicing horizontally to form a cavity bordered by ½ of uncut flesh on the opposite edge. 2. Make the... - 46.3966

Baked Stuffed Chicken Breasts

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; slice the caps into matchstick pieces. 2. Remove the small muscle (fillet) from each chicken breast half; reserve them for other uses. Split each breast half... - 35.4336

Mandarin Baked Chicken

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, add water, soy sauce, sherry, corn syrup and seasoned salt. 3) Slice the chicken into quarters. Arrange them with their skin side up on the broiler rack in a broiler pan or a shallow baking... - 36.7572

Herbed Baked Chicken

1. Preheat oven to slow (250° F.). Remove the necks and backbones from the chicken parts and reserve for another use. 2. In a paper bag combine the flour, salt, pepper and two teaspoons each of the tarragon, parsley and chives. Add a few chicken parts at a... - 39.8773

Herbed Baked Chicken

1. Preheat oven to slow (250° F.). Remove the necks and backbones from the chicken parts and reserve for another use. 2. In a paper bag combine the flour, salt, pepper and two teaspoons each of the tarragon, parsley and chives. Add a few chicken parts at a... - 37.1722

Honey Baked Chicken

Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5 minutes, shaking pan frequently. Pour into a bowl; stir in honey, mustard, sherry, and lemon juice. Rinse chicken and pat dry; arrange pieces slightly apart in a 9- by 13-inch... - 33.0596

Mandarin Baked Chicken

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a bowl, mix the first 5 ingredients together. 3) In the broiler or a shallow baking pan with a rack, place the chicken with the skin side up. 4) Apply a portion of the soy-sherry sauce... - 39.0953

Baked Sesame Chicken Thighs

Take off all the skin from the thighs. Mix together the soy sauce, marmalade, sherry or rice wine, fresh ginger, oil, ground ginger and the garlic. Marinate the thighs in this mixture for 2 hours at room temperature, basting and turning from time to... - 38.708

Baked Chicken Divan

Arrange asparagus in bottom of greased 2-quart shallow baking dish. Place chicken slices over asparagus; cover with foil. Bake at 325°F for 20 minutes or until heated through. In medium saucepan, over low heat, melt margarine; blend in flour. Cook, stirring... - 41.9727

Oven Baked Honeyed Chicken Wings

1. Tuck wing tips under main part of wings, place wings into large bowl. 2. Combine sauces, juice, sherry, seeds, ginger, honey and oil in jug, pour over wings. Cover, refrigerate for at least 1 hour; overnight is better. All wings should be coated with... - 34.9516

Baked Ham And Chicken

Arrange chicken and chops in casserole. Mix together soup, milk, sherry, pimiento and green pepper. Pour over meat; sprinkle with cheese and bake in a 350° oven for 30 minutes. - 27.215

Chicken Baked In Salt

If using a frozen chicken, defrost very thoroughly. Rub the chicken all over with 1 teaspoon salt, placing another teaspoon inside. Then dip the piece of ginger into the sherry and rub the outside of the chicken all over, continually re-dipping the ginger in... - 44.7693

Italian Chicken Bake

Combine chicken, onion, 1 teaspoon of the salt, peppercorns and enough water to cover in a kettle. Heat to boiling; cover. Cook 40 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4 cup measure and set... - 45.3098

Delicious Chicken Kitten Stew

GETTING READY 1. Preheat oven to 350 degree. MAKING 2. In a pan heat oil and add chopped onion. Saute for 2-3 minutes until brown. 3. In a baking tray mix green onion, rice and browned onions. 4. Stir in the rice and onions together. 5. Add the cream of... - 94.083

Sweet And Sour Sesame Chicken

1 Preheat oven to 350°F (180°C). Arrange chicken in an ovenproof dish. Combine plum sauce, vinegar, stock, sherry and ginger and pour over chicken. Cover and bake 40 minutes. 2 Add vegetables, return to oven and cook a further 15 minutes. Remove chicken and... - 31.2142

Chicken Tetrazzini

PREHEAT oven to 375°F. Spray 13x9-inch baking dish with nonstick cooking spray. COOK pasta according to package directions until al dente. Drain. Meanwhile, COMBINE soup, half-and-half, sherry, salt and pepper flakes in large bowl. Stir in chicken, peas and... - 42.5131

Chicken En Casserole With Bacon

Combine all ingredients but paprika in a 2 to 3-qt.heavy casserole. Cover and bake 1 1/2 hours at 350° F. Sprinkle with paprika before serving. If desired, the chicken may be browned, in a small amount of butter or oil before adding the other... - 30.8547

Chicken With Cherries

Chicken With Cherries  is one of my  most favorite  baked dishes. With ample cherries and raisins,  Chicken With Cherries  is a delightful dish to dig on. If you are not much into spicy food, you will definitely have to try this one. - 43.0992

Curried Chicken And Rice

1. Preheat the oven to 350°F. Put the half-and-half and butter into a 1-quart saucepan over moderate heat and bring to a boil. 2. In a small bowl, combine the cornstarch and sherry, and slowly add to the saucepan, stirring vigorously to prevent lumping. Add... - 32.785

Chicken With Artichokes

Chicken With Artichokes is the favorite among my peers and they insist that I prepare this whenever there is a special occasion. This is bake and serve chicken variety and can be prepared with ease. Check out the recipe of Chicken With Artichokes listed here. - 39.1824

Teriyaki Sampler Plate

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Prepare the marinade by mixing all the ingredients. Divide equally among three baking dishes. 3. Make tofu into three slices of 1 ½ inch thickness. Cut the three pieces from corner to corner and... - 45.5741

Easy Cumberland Sauce

I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish! - 30.0158

Chicken With Almonds

Saute chicken breasts and legs lightly on both sides in 2 tablespoons hot fat. Arrange chicken in a shallow baking pan in 1 layer. Mix the next 6 ingredients together, and pour over the chicken. Bake at 350°F. 45 minutes. Fry almonds in the butter... - 39.4913

Chicken Au Gratin

Saute mushrooms in butter 3 minutes. Stir in flour, then chicken broth, gradually. Cook until thick, and stir in cream. Reheat 1 minute. Add next 3 ingredients. Season, and spread in buttered 1 1/2-quart casserole; bake at 400°F. 20 minutes or until... - 39.2615

Easy To Make Pork Medallion

Whomp up a wonderful meal in minutes with this pork medallion recipe. Chef Hermann prepares a simple skillet favorite that is deceptive simple and tastes awesome when savored with fruit chutney. A perfect no-hassle dinner recipe. - 89.3819

Chicken Divan

Simmer chicken in water with the 1 tablespoon salt, celery leaves, and onion until tender, about 25 minutes. Let cool. Remove skin and bones and slice. Separate broccoli into flowerets, and cook in boiling salted water until tender, about 15 minutes. Combine... - 42.9415

Chicken And Spinach Crepes

Prepare crepes. For sauce, combine mushrooms, carrot, leek, and water. Cover; simmer 5 minutes. Do not drain. Combine milk, cornstarch, salt, and pepper. Stir into vegetable mixture. Cook and stir till thickened and bubbly. Stir in sherry and 1/2 cup of the... - 43.1157

Tennessee Club Chicken

Halve chicken breasts; wash and pat dry. Cut a pocket, about 3 x 2, in thin side of each. Place breasts on waxed paper. Saute ham slices quickly in a large frying pan; cool slightly. Tuck one into pocket in each half chicken breast. Mix 1/4 cup of the flour,... - 41.412

Tasty Curried Chicken

Oil bottom of baker. Add pieces of chicken. Cover with onions, apples, mushrooms. Mix seasoning well in cider. Pour on top of chicken. Close and bake. Before serving, dot with crushed nuts, ground hard boiled eggs or a handful of Muscat raisins. - 42.7541

Supreme Of Chicken Marsala

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Skin chicken breast. 3. Thinly slice the onion and pepper. MAKING 4. Into a saucepan, crumble and mix 1/2 stock cube with water; add Marsala and vegetables and simmer gently for 10 minutes. 5. In a cup,... - 43.734

Nutty Chicken Crepes

Combine all ingredients except the crepes and Cheese Sauce. Divide the chicken mixture among the crepes. Roll and arrange the crepes in a 13- x 9-inch baking dish. Pour Cheese Sauce over filled crepes. Cover with waxed paper. Microwave at HIGH 3 to 5 minutes... - 37.931

Swiss Chicken

Place chicken breasts in a 3 quart baking dish that has been sprayed with Pam. Mix the soups and sherry together. Pour over chicken. Grate enough cheese to amply cover the entire top of the dish. Bake,uncovered, at 275 degrees for 2 1/2 to 3 hours - 27.2722

Healthy Chicken And Brown Rice Casserole

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and mix all ingredients in it except sherry. 3) Pour mixture into a baking dish. 4) Pour sherry over the entire mixture and bake for about 40 minutes. SERVING 5) Spoon out mixture on individual... - 43.2025

Chicken Breasts And Mushrooms In Sour Cream

Saute mushrooms in butter. Arrange chickens in casserole dish. In a bowl mix soup, sour cream, sherry and sauteed mushrooms. Pour over chicken and bake at 300°F for 2 hours. This may seem like a great deal of sauce but it is needed by the time the chicken... - 31.2606

Italian Chicken Rice Casserole

Wash chicken; pat dry. Heat 4 tablespoons each butter and oil in large skillet over moderate heat. Brown chicken well on all sides. Pour sherry over chicken; remove chicken from pan. Add onion, green pepper, and garlic to pan; saute until golden. Add rice;... - 45.5211

Honey Ginger Chicken

Honey Ginger Chicken recipe adapted from NY Times.Honey Ginger Chicken can be prepared in advanced ready to serve your spouse or his friends on demand.The cool thing about preparing things in advance is that you can be part of conversation rather than getting... - 43.9903

Chicken And Broccoli Dish

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. In a nonstick saucepan, spray cooking oil and add the chicken pieces; brown the meat. 4. Place rounded side up in 8x8-inch baking dish... - 39.0291

Teriyaki Chicken

Place chicken in a plastic bag. Combine soy, honey, ginger, sherry, oil, garlic, and onions; pour over chicken. Seal bag and refrigerate, turning occasionally, for 4 hours or until next day. Pour off and discard marinade. Place chicken, skin side up, on a... - 34.0343

Chicken And Spinach Parcels

1.Place chicken breasts between two sheets of plastic food wrap and pound lightly to flatten. 2.Steam or microwave spinach, carrot, celery and leek until tender. Refresh under cold running water. Pat dry on absorbent paper. Season to taste with nutmeg and... - 43.9783

Chicken Pate Cream

Coat 7-inch souffle mold well with cold bacon fat. Melt butter in skillet. Saute livers until all pink has disappeared. Combine livers, port fat, sherry, brandy, pepper, onions, garlic, and salt; mix well. Place mixture in blender or food-processor container,... - 42.5954

Creamed Chicken With Avocado

GETTING READY 1 Preheat the oven. MAKING 2 In a medium-sized saucepan, melt the butter. 3 Add in the flour and blend to a smooth paste. 4 Cook for 2 minutes. 5 Gradually mix in the milk, stock and cream, stirring constantly. 6 Bring to simmering... - 44.3243

Chicken A La King Pie

Combine chicken breasts, celery tops, onion, peppercorns, salt, chicken broth or bouillon cubes, and water in large frying pan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth; cool until easy to handle. Strain broth... - 43.7414

Chinese Chicken In Paper

Mix all the ingredients except for the paper, of course, and the peanut oil together in a mixing bowl, and allow to marinate for 15 minutes. Cut 20 squares of cooking parchment, each 4 1/2 inches square. Fold each sheet first, according to the diagram... - 41.1841

Garden Rice Stuffed Chicken Breasts

Heat oven to 350°F. Stir in almonds. Using sharp knife, cut 3-inch slit in meaty side of each chicken breast half to form pocket. Spoon 1/3 cup of cooked rice mixture into each pocket. Arrange filled chicken breasts in ungreased 13x9-inch (3-quart) baking... - 44.1316

Chicken Divan

Set oven to 350°F 1. Mix well over low heat, broth, cream, mayonnaise, sherry, salt, and pepper. 2. Drain cooked broccoli and place in baking dish. 3. Pour half of the sherry sauce over the broccoli. Arrange slices of chicken on top. Pour remaining sauce... - 35.7023

Chicken Breasts Amandine

Combine flour, salt, paprika, and pepper. Combine sherry and butter. Coat chicken with flour mixture; then dip both sides into sherry mixture. Sprinkle both sides of chicken with nuts; pat firmly to stick. Place, skin side up, in a greased shallow baking... - 36.4257

Quick Chicken Breasts In Sour Cream

1. Arrange the half breasts in a shallow casserole large enough to hold them without overlapping. Sprinkle the mushrooms over. Season to taste. 2. Blend well the soup, sherry, and sour cream. Heat and pour over the chicken. Dust with paprika, cover, and bake... - 39.493

Chicken Divan

MAKING 1) In a deep skillet, melt butter. 2) Stir in flour. 3) Gradually add chicken broth, stirring often. 4) Cook until thick. 5) Remove the broth from heat, and add cream, sherry, salt and pepper. 6) Cook again for 10 minutes. 7) To a baking dish, place... - 46.4765

Phyllis's Boneless Chicken

Place chicken breasts in 13 x 9 x 12 inch pan. Place cheese on top. Combine soup and wine and pour over chicken. Melt butter and toss together with dressing. Spread over chicken and bake at 350 degrees for 1 1/2 hours. - 31.7778

Make-ahead Chicken Divan

Make-Ahead Chicken Divan is an amazingly delicious recipe. Try this Make-Ahead Chicken Divan; I bet you will have a huge fan following for this one. - 46.1835

Gourmet Stuffed Chicken Breasts

Preheat oven to 350°F (177°C). In a large saucepan melt butter or margarine. Add contents of rice packet and onion. Cook until lightly browned, stirring constantly. Stir in water, sherry and contents of seasoning packet. Bring to a boil and cover. Simmer... - 44.2776

Layered Chicken And Artichoke Casserole

GETTING READY 1. Follow the package directions and cook spinach. 2. Take the excess liquid out by pressing the leaves. 3. Add water chestnuts and keep the mixture aside. 4. Preheat the oven to 350 degrees. MAKING 5. Take a 12 inch skillet, put chicken... - 45.6756

Chicken Divan Casseroles

GETTING READY 1) The day before preparing the dish, cook chicken in salted water along with celery, carrots, onion and chicken broth. 2) Bring to a boil. 3) Then, reduce the heat and simmer covered for 45 minutes, or until chicken soft. 4) Gently remove the... - 44.1567

Five Spice Chicken

1. Pull off and discard skin from chicken. In a shallow dish just large enough to hold chicken, combine soy sauce, sherry, ginger, garlic, and five spice powders. Add chicken and turn to coat. Refrigerate 1 to 4 hours. Add scallions to marinade during last 30... - 27.4092

Rose's Party Chicken

1. Heat oven to 350°F. 2. Sprinkle chicken breasts with salt, pepper and paprika. 3. Melt 4 tablespoons of the butter in a skillet over medium heat. Add chicken breasts and cook until lightly browned on all sides. Remove chicken breasts and place in a... - 40.6168

Curried Chicken Pie With Potato Topping

Heat oven to 350 °F. Melt butter or margarine, and stir in flour and curry powder. Gradually add chicken gravy. Cook, stirring constantly, until mixture thickens. Stir in mushrooms, peas, chicken, seasonings and sherry. Pour into casserole. Prepare... - 42.8123

Sesame Soy Chicken

In a bowl combine onion, lime juice, rind, soy sauce, sherry, ginger, orange juice concentrate, sugar, garlic and oil. Set aside. Rinse chicken pieces and pat dry. Arrange in a baking dish and pour lime mixture over all, turning each piece to coat... - 44.6115

Chicken Divan Classic

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Cook the broccoli until tender in a salted, boiling water and drain. 3) In a saucepan, melt the butter and stir in the flour. 4) Mix in the chicken broth and cook with continuous stirring until... - 45.4125

Jane Horrocks' Honey Chicken With Grapes And Almonds

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a casserole dish, place the chicken. 3) Mix together the honey, soy sauce, sherry, salt and pepper and brush the chicken with some of the mixture. 4) Cook the chicken in the preheated... - 42.4797

Ham And Chicken Rolls

Saute mushrooms in 2 tablespoons hot butter, and lift out into a bowl. Mix chicken, thyme, cheese and parsley with mushrooms. Stir in just enough sauce to bind the mixture. Taste for seasoning, but be sparing with salt because of the ham. Spoon some of the... - 43.1027

Classic Chicken Divan With Heavy Cream

Cook broccoli in boiling salted water till tender. Drain. Place spears crosswise in 12 x 7 1/2 x 2-inch baking dish. Melt butter in saucepan; blend in flour. Add chicken broth all at once and cook, stirring constantly, till mixture thickens. Stir in cream,... - 42.9814

Chicken Double

MAKING 1) Take a 2-quart baking dish and spread and toast the almonds in a single layer. 2) Uncover and cook for 2 minutes, stirring 4 times. 3) Place the bacon between layers of paper towel and cook till they are still tender. 4) Remove the towels. 5) Mix... - 38.8731

Pineapple Glazed Chicken

Trim straggly bits of skin from the chicken. Brush with beaten egg. Season with salt and pepper and dredge in a mixture of almonds and crumbs. Sautd the pieces in hot margarine on medium heat until both sides are golden. Lift chicken to a shallow bake dish,... - 37.6194

Chicken Divan

Cook broccoli according to package directions; drain well, Arrange in an 8 x 8 x 2-inch baking dish. To make sauce, in a saucepan combine cold water and cornstarch. Stir in milk, sherry, chicken bouillon granules, nutmeg, and pepper, Cook and stir till... - 41.3649

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