Easy Apricot Pecan Bars Recipes

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Easy Apricot Pecan Bars

1. Base: In a food processor, combine flour, butter and brown sugar; process to make fine crumbs. Press mixture evenly in bottom of prepared baking pan. Bake for 15 minutes or until light golden. Let cool; leave oven on. 2. Topping: Place apricots in a small... - 31.2641

Crispy Apricot Bars

If you are on a weight loss diet plan and still want to enjoy a dessert, then this recipe is just perfect for you. View this outstanding video that shows an easy recipe for apricot bars that are nutritious and rated as one of the worlds healthiest foods. Give... - 139.205

Easy Caramel Pecan Bars

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 40.3393

Chewy Apricot Bars

Pour boiling water over apricots; cool 10 minutes. Drain well. In saucepan melt butter; remove from heat. Stir in sugar. Beat in eggs and vanilla. Combine flour, baking powder, cinnamon, and salt. Blend into butter mixture. Stir in apricots and pecans. Spread... - 41.0806

Brandied Cranberry Apricot Bars

1. In a saucepan combine the golden raisins, dark raisins, dried cranberries, apricots, and brandy or water. Bring to boiling. Remove from heat. Let stand for 20 minutes; drain. 2. In a medium mixing bowl stir together the 1 cup flour and 1/3 cup brown sugar.... - 36.2899

Apricot Raisin Bars

GETTING READY 1. Preheat the oven to 350°F. MAKING - FILLING 2. In a container of food processor, puree the pecans by running the PUREE blade for about 3- 4 seconds until pecans get roughly chopped. 3. Add water, apricot, brown sugar, lemon and cornstarch... - 45.0352

Apricot Banana Bars

Heat oven to 350°. Spray square pan, 9x9x2 inches, with nonstick cooking spray; dust with flour. Mix brown sugar and margarine in medium bowl. Reserve 1 tablespoon of preserves for Apricot Glaze. Stir remaining preserves, the egg whites and vanilla into... - 39.9097

Pecan Pie Surprise Bars

Grease bottom of 13 x 9-inch pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry cake mix, butter and egg. Mix until crumbly. Press into prepared pan. Bake at 350° for 15 to 20 minutes. Meanwhile, prepare filling. Pour... - 39.8483

Pecan Pie Bars

Preheat oven to 350° (325° for glass dish). In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 37.973

Chocolate Pecan Bars

Preheat oven to 350° (325° for glass dish). In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 39.7353

Apricot Bars

Apricot Bars has a grand taste. Apricot Bars gets its taste from apricot mixed with oats and flavored with vanilla extracts. Apricot Bars is inspired by many bakeries around the world. - 40.3228

Apricot Oatmeal Bars

Heat oven to 350°. For crumb mixture in large mixer bowl, combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 40.068

Apricot Almond Bars

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

Cornmeal Breakfast Bars With Apricots And Dates

Preheat the oven to 400°F. Grease or spray a 9 X 13-inch baking dish. To Make Batter: Place apricots and milk in a 4-cup microwavesafe measuring cup. Microwave, covered, on high (100%) for 3 to 4 minutes, or until very hot. Stir in the commeal until... - 43.2251

Pecan Bars

Combine flour and 1/3 cup brown sugar. Cut in 3/4 cup butter with pastry blender until mixture resembles coarse meal. Press mixture evenly into a greased 13 x 9 x 2 inch pan. Bake at 350° for 15 to 17 minutes. Combine 1 cup brown sugar and remaining... - 35.27

Pecan Pie Bars

Your holiday treat is incomplete without crispy pecan bars. This chewy, crunchy delight is quite a cinch to make, given you know how. Betty’s quick and easy recipe bails you out from spending hours to sort out this simple dish,. A great way to jazz up your... - 102.602

Nutty Apricot Bars

Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain, reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5... - 36.9406

Apricot-banana Bars

Apricot-Banana Bars is the favorite for the kiddies. You can however experiment this Apricot-Banana Bars by adding ingredients of your choice. Check out the recipe of the rich tasting Apricot-Banana Bars. - 39.1283

Lucy's Apricot Oatmeal Bars

Preheat the oven to 375° F. Butter an oblong baking pan—11 by 7 inches or 12 by 8 inches. Mix together the oatmeal, flour, sugar, and soda until well-blended. Pour the melted margarine over the dry ingredients and mix until moistened throughout. (Mixing... - 36.5364

Easy Date Bars

Blend first four ingredients thoroughly; add dates and nuts. Spread in a greased 8-inch square baking pan. Bake for 30 minutes at 350° F. Cool in pan, cut into 18 bars and sprinkle with confectioners' sugar. - 24.7244

Pecan Bars

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a bowl. Sieve in flour along with salt and baking powder. 3. Beat butter and brown sugar to a creamy mixture. Mix in vanilla and egg and beat well. 4. Add sifted flour mixture to creamed ingredients and... - 41.9277

Pecan Bars

Sift flour, salt, and 1/2 cup granulated sugar. Blend in butter; add egg yolks and brandy. Pat evenly into pan (15 x 10 x 1 inch). Bake in preheated moderate oven (350°F.) for 15 minutes. In heavy saucepan put remaining granulated sugar, the pecans, brown... - 50.5915

Pecan Pie Bars

Pecan Pie Bars is easy to make recipe. Pecan Pie Bars gets its taste from eggs mixed with butter and topped with pecans. Pecan Pie Bars is simply adored by kids. - 36.882

Cinnamon Pecan Bars

Cinnamon Pecan Bars are never shared at my home. Everyone is crazy about these wonderful desserts. Use this brilliant recipe to make a delicious batch of Cinnamon Pecan Bars. - 36.4556

Apricot Bars

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and... - 41.7296

Swans Down Apricot Bars

Simmer apricots in water until liquid is absorbed, about 8 minutes. Cool. Sift flour, baking powder, and cinnamon together. Mix in crushed cereal. Cream butter and sugar together. Cut in dry ingredients to form a uniform crumb mixture. Mix in coconut. Press... - 42.2902

Apricot Almond Bars

Cream together butter, powdered sugar, 1/4 teaspoon almond extract, and lemon juice. Combine flour, 1/2 cup chopped almonds, and salt. Stir dry ingredients into creamed mixture until crumbly. Reserve 1 cup crumb mixture for the topping. Pat remaining crumb... - 42.1551

Apricot Oatmeal Bars

In a large mixing bowl combine the all purpose flour, whole wheat flour, salt, baking soda, and cinnamon. In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil. Stir into flour mixture; mix well. Stir in oats, apricots, and... - 38.7795

Walnut Apricot Bars

Are you looking for a healthy and yummy snack. Look no further. The Walnut Apricot Bar is your answer to healthy food be it for children or adults.Packed with vitamins and fibre, this is surely to become everyone's favourite. Try it. - 52.3846

Apricot Crumble Bars

GETTING READY 1. In a medium bowl beat brown sugar and butter until it is creamy. 2. Stir in flour, oats and salt. Keep 1 cup of the mixture aside. MAKING 3. Take a 8 x 8-inch baking dish and butter it. 4. Press the rest of the mixture into the dish. 5.... - 40.1565

Apricot Bar Cookies

1. Preheat the oven to 375 degrees. 2. Beat together the honey, molasses, and oil very well in an electric mixer, electric blender, or food processor. 3. In a large bowl, combine the oats, whole wheat flour, wheat germ, soy flour, and salt. Pour in the honey... - 37.706

Apricot Bars

GETTING READY 1) Heat the oven to 350 degrees. 2) Grease a 8 x 8 x 2-inch pan. MAKING 3) In a pot, add the apricots with enough water to cover. 4) Boil for 10 minutes, then drain and cool. 5) Chop the apricots. 6) Mix in the butter, sugar, and 1 cup flour... - 46.586

Apricot Cherry Bars

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25... - 39.1016

Butter Pecan Bars

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a bowl mix butter pecan cake mix, melted butter or margarine and egg and press into a 9 x 12 inch pan. 3. Let it bake in the preheated oven for 45-55 minutes. SERVING 4. Serve after cooling and... - 38.2345

Orange Pecan Bars

Place all ingredients in mixing bowl. Beat at low speed 1 minute. Spread in 8x8-or 10x6-in baking dish. Place dish on inverted saucer in microwave oven. Microwave at High 3 1/2 to 7 minutes, or until done, rotating 1/4 turn after 2, 4 and 5 minutes. Frost... - 36.3364

Pecan Bars

Cream butter thoroughly. Gradually add the 8 tablespoons confectioners' sugar and continue creaming until well blended. Mix nuts and flour and add gradually to the creamed mixture. Add vanilla and ice water and mix well. Roll pieces of dough with palms of the... - 35.3248

Chewy Pecan Cinnamon Bars

Preheat oven to 300° F. Sift flour with baking powder, cinnamon, and salt. Cream butter with 1 cup sugar until light and fluffy; add egg yolks one at a time, beating well after each addition. Mix in dry ingredients. Spread mixture in an ungreased 14"x17"... - 39.268

Gooey Pecan Pie Bars

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease a 13x9x2 inch baking pan with butter; keep aside. MAKING 3. In a large mixing bowl, mix together flour, granulated sugar, and salt. 4. Add 3/4 cup butter and using a pastry blender, cut butter... - 47.0137

Homemade Pecan Nut Bars With Maple Syrup

Many people think that it’s not easy to make protein bars at home. After watching the video you will surely think different. The Chef shows this easy way to make them. These are a perfect healthy treat when you need a little sweet and they don’t need to... -

Southern Pecan Bars

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 12 inch x 8 inch x 2 inch baking pan. Keep aside. MAKING 3. In a medium sized bowl, combine flour and baking powder and mix well. Sieve. 4. Add brown sugar and butter and using hands, mix well... - 47.8607

Apricot Pecan Tassies

Apricot Pecan Tassies has a fine taste. Apricot Pecan Tassies get its taste from apricot mixed with cheese, topped with pecans. Apricot Pecan Tassies is inspired by many bakeries around the world. - 43.9559

Apricot Pecan Ring

In a 4-cup glass measure, combine the apricots and water. Microwave on high for 3 to 4 minutes, or until the apricots are soft. Let stand for 2 minutes. Drain and set aside. In a large bowl, mix the whole wheat flour, unbleached flour, and baking soda. Stir... - 38.413

Apricot Pecan Sticks

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Cream the butter and 1 cup sugar together until light, then beat in the eggs until light and fluffy. 3) Stir in the vanilla extract and 3 cups flour, blend well. 4) Over a greased cookie sheet, place the... - 39.8924

Tangy Lemon Bars

Cut butter into flour with a pastry blender until mixture resembles coarse meal. Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan. Bake at 350° for 10 minutes or until lightly browned. Combine beaten eggs, brown sugar, coconut, chopped... - 33.6488

Curried Apricot Pork With Pecan Rice

Place apricot halves and syrup in blender container. Cover and puree until smooth. If you don't have a blender, mash with a fork. Heat butter or margarine in a large skillet. Add pork; brown well on all sides. Add onion, curry powder, salt and cayenne... - 39.8379

Apricot Pecan Coffee Cake

Mix a half cup of butter pecan coffee cake mix, milk, butter and 2 eggs in a cup. Cook 1 minute. Stir and cook another 1 minute to make cake topping. Mix canned apricot syrup and 3 beaten eggs in a bowl. Add remaining butter pecan coffee mix and whisk well to... - 37.913

Ham With Apricot-pecan Stuffing

Bone ham; prepare cavity for stuffing by removing about 1/2 pound lean ham. Grind 1 cup ham. Com- bine ground ham, apricots, pecans, pineapple and thyme; mix well. Spoon into cavity in ham. Cover end with foil; skewer in place. Place in baking dish. Pour... - 39.3782

Apricot Pecan Bread

GETTING READY 1) Preheat the oven to 325°. 2) In a food processor bowl, add apricots to puree. Place it aside. 3) In a medium bowl, combine flour, baking soda, salt, cinnamon, ginger, allspice, and baking powder. 4) In a large bowl, add butter and sugar to... - 45.8827

Apricot Spice Bars

In saucepan simmer apricots in the water, covered, 5 minutes. Set aside to cool. Combine the 1 1/2 cups flour and sugar. Cut in butter till crumbly. Pat evenly into 13x9x2-inch baking pan. Bake in 350° oven 17 minutes. Meanwhile, combine the remaining 3/4... - 41.2122

Brandied Cranberry Apricot Bars

GETTING READY 1. Preheat oven to 350°F. 2. In saucepan, combine raisins, cranberries, apricots, and brandy. Bring to boiling. Remove from heat. Let stand 20 minutes; drain. 3. Preheat the oven to 350 degree F. MAKING 4. For crust: In medium mixing bowl,... - 46.5954

Apricot Cornish With Pecan Stuffing For A Formal Dinner

GETTING READY 1. Preheat the oven to 350ºF 2. Wash hens inside and out with cold water. 3. Pat them dry with paper towels. 4. Season inside out with salt. MAKING 5. Make the stuffing following the directions on the package. 6. Add pecans to the prepared... - 42.0619

Oatmeal Apricot Bars

Preheat oven to 375°. Stir together flour, oats, sugar, and soda. With a pastry blender or 2 knives used scissor fashion, cut in butter until mixture resembles course crumbs. Press two-thirds of mixture into a 9" x 9"ungreased pan. Spread preserve over... - 26.177

Apricot Bars A La Mode

About 1 1/2 hours before serving: Rinse apricots; place in small saucepan; cover with water; simmer 10 minutes; drain. Cool; chop fine. Preheat oven to 350°F. Grease 8" by 8" by 2" baking dish. In bowl, with electric mixer at medium speed, mix butter, sugar,... - 47.3233

Layered Apricot Bars

Preheat oven to 350° F. Place apricots and water in a small saucepan, cover, and simmer 10 minutes; drain, cool, and chop fine; set aside. Stir butter and sugar together until well mixed; blend in 1 cup flour. Spread mixture in a greased 9"x 9"x2" pan and... - 43.0274

Apricot Sponge Bars

1. Preheat the oven to 160°C/325°F/ Gas 3. Lightly grease and then line an 18 x 28 cm / 7 x 11 in baking tin. 2. Sift the flour into a bowl and mix in the sugar, semolina and apricots. Make a well in the centre and add the honey, malt extract, eggs, milk,... - 39.2476

Apricot Bars

GETTING READY 1) Preheat oven to 350°F. 2) Grease 9x9x2-inch baking pan and place aside. MAKING 3) In a large mixing bowl, combine all-purpose flour, brown sugar, whole wheat flour, baking powder, and baking soda. 4) With a pastry blender, cut in... - 45.8491

Apricot And Date Bars

Pour enough boiling water over the dates and apricots to cover them. Let them stand for 15 minutes. Drain in a colander. Heat the oven to 325 degrees. Butter an 8-inch-square pan and dust it lightly with flour or matzoh meal, shaking out the excess. Beat the... - 36.1697

Apricot Covered Cheese Bar

Soak apricots in pineapple juice in a bowl for a few hours or overnight in the refrigerator. Puree apricots and juice in a blender with chopped dates. Set cream cheese bar in the center of a 9-inch serving plate. Spoon jam over top. Surround with crackers or... - 18.6078

Crunchy Oat Apricot Bars

1. Preheat oven to 350°. 2. Place first 5 ingredients in a food processor; pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into bottom of a 13- x 9-inch baking pan coated with cooking spray. Spread apricot preserves... - 24.4042

Walnut Apricot Bars

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Place rinsed apricots in water, boil for 10 minutes, drain, allow to cool and chop. 3. Sieve 1 cup flour with sugar. Add butter to the mixture and blend, avoiding the formation of butter lumps, till mixture... - 42.7246

Microwave Apricot Crumble Bars

MAKING 1)In a bowl, mix the sugar and butter until fluffy. 2)Now add the salt, flour, soda and oats. 3) Mix this well. 4)Now choose a buttered baking dish and press half of mixture into the bottom. 5)ROAST(7) this for 6 minutes,and turn the dish after 3... - 41.6941

Apricot Oat Bars

1. Preheat the oven to 350°F/180°C.Very lightly oil a 10 1/2- x 6 1/2-inch/26- x 17-cm shallow baking pan. 2. Put the spread, sugar, and honey into a small pan over low heat and heat until the ingredients have melted together—do not boil. When the... - 26.6042

Apricot Muffins

delightful apricot muffins, these are baked with pureed apricots along with chopped pecans. Sweetened with brown sugar these muffins are a great hit with kids and adults both. - 41.744

Crunch Bars

Preheat oven to 350° (325° for glass dish). Coarsely crush 3 cups cereal. In 13x9-inch baking pan, melt margarine in oven. Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed... - 34.7842

Fruit & Nut Snack Bars

Preheat oven to 350°. In large mixer bowl, beat margarine and granulated sugar until fluffy. Add eggs; beat well. Stir in mincemeat, chopped pecans, chocolate and salt; mix well. Stir in flour. Spread evenly into lightly greased 13x9-inch baking pan. Bake 30... - 42.0269

Awesome Energy Bars

Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 44.1652

Parisian Bars With Honey

Combine cereal, dates, and nuts and put through grinder, using finest blade. Add honey, butter, and lemon juice; blend thoroughly. Set aside about one-third of the mixture for topping. Press remaining two-thirds of mixture into one lightly greased 8-inch... - 39.2553

Easy Apricot Bread

An easy Apricot bread recipe…now you can start to bake right at home! - 40.6027

Chocolate Chip Bars

Heat oven to 375°. Mix shortening, butter, sugars, egg and vanilla. Stir in remaining ingredients. Spread in ungreased baking pan, 13 x 9 X 2 inches. Bake 20 to 25 minutes or until light brown. Cool; cut into bars, about 3x1 inch. - 34.2129

Butter Pecan Pie

Spread butter pecan ice cream in graham cracker crust. Sprinkle with half of crushed candy bar. Freeze. Spread vanilla ice cream over top of crushed candy bar. - 23.8263

Lunch Box Oatmeal Raisin Bars

1. In a glass bowl, combine brown sugar, butter and corn syrup. Microwave at High for 2 minutes; stir until smooth. Microwave 1 minute more or until sugar dissolves and mixture comes to a full boil. 2. Stir in rolled oats, flour and raisins. In a small bowl,... - 25.9775

Branicot Pecan Muffins

Brainicot pecan muffins are lovely little bakes made with bran and apricots paired with pecan nuts. Crunchy and healthy, this muffin recipe is dried apricots nad pecans along with a delicious helping of mollasses to sweeten things up. A surefire muffin recipe! - 45.4375

Warm Coffee Bars

Microwave water and coffee in a 1-cup glass measure at HIGH 1 to 2 minutes. Combine coffee, flour, soda, salt, brown sugar, egg, oil, and vanilla. Spread batter in a greased 12- x 8-inch glass baking dish. Sprinkle nuts and chocolate morsels over... - 42.6074

Butterscotch Bars With Brown Sugar Meringue Topping

1. Set the oven rack in the middle position. Preheat the oven to 350°F. Line the bottom and sides of a 9-inch by 13-inch by 2-inch pan with foil, shiny side up, and coat with vegetable spray. Line a 14-inch by 16-inch baking sheet with foil. 2. To make the... - 37.504

Rocky Road Bars

1. Combine the flour, cocoa, baking soda and salt in a small bowl, mixing well. 2. Beat the butter or margarine and the sugar in the large bowl of an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in... - 38.4699

White Capped Bars

Saute pecans in butter in small skillet over low heat for 3 to 5 minutes, stirring constantly. Set aside to cool. Line bottom of 8 x 4-inch loaf pan with waxed paper, letting paper extend beyond pan. Arrange half of the marshmallows in pan; fill spaces... - 35.0448

Lemon Iced Ambrosia Bars

Preheat oven to 350°. In medium bowl, combine flour and confectioners' sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in large bowl, combine remaining ingredients except icing;... - 39.3767

Streusel Berry Bars

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a medium mixing bowl, put together butter and sugar; using an electric mixer beat at medium speed until well combines, occasionally scrape sides. 3. Add egg and beat to combine. 4. Gradually... - 42.1708

Apricot Salad

In a flat dish place a layer of apricots, a layer of cheese, and a layer of pecans. Combine apricot liquid, sugar, flour, and egg in a saucepan; cook until thickened. Pour over fruit cheese mixture and chill before serving. - 23.5175

Oatmeal Sweet Bars With Dried Fruits

Do you have any ready to eat breakfast snacks prepared and stored away? If not then, here is a really healthy video recipe for you to try out. Not only is this simple to make, it is also a great option for kids when they demand those midday snacks! Made with... - 124.447

Sugar-dusted Bars

This extra sweet and crunchy Sugar Dusted Bars comes the way of those who love to indulge their sweet tooth in. Rich and healthy with a variety of nuts and fruits, this Sugar Dusted Bar is a good choice to start off your day well! - 42.9577

Fudge Filled Peanut Butter Bars

Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute. Add cake mix, peanut butter, and eggs. Mix together to form a soft dough. Press dough into the bottom of a 13- x 9-inch glass baking dish. Microwave chocolate morsels, milk, and 2... - 36.8071

Chocolate-topped Oatmeal Bars

Combine frosting mix, oats, butter, and sugar, stir until blended. Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350° for 18 to 20 minutes. Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil. Reduce... - 31.1797

Jungle Bars

Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder. Stir in almonds. Press mixture into greased 13x9-inch baking dish. Sprinkle with coconut. Cover; refrigerate 24 hours to allow flavors to... - 34.9668

Pecan Crumb Pie

This Pecan Crumb Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Pecan Crumb Pie without any flaw! - 42.3788

Pumpkin Bars

Measure 2/3 cup dry batter mixture from cake mix. Reserve. Microwave butter mixture in a 2 1/2-quart glass casserole at HIGH 1 minute. Add remaining dry cake mix and 1 egg. Blend well. Pat mixture into a greased 12- x 8-inch glass baking dish. Microwave at... - 39.4424

California Gold Bars

Soak apricots in water until soft. Drain well; cut into small pieces. Beat eggs well in large bowl. Gradually beat sugar and salt into eggs until light and foamy. Add orange rind. Sift together flour, baking powder and nutmeg; gradually blend into egg... - 37.6856

Apricot Brie Spread

Combine water, apricots, and brandy in a small saucepan, bring mixture to a boil and cook, stirring constantly, 10 minutes or until soft. Stir in pecans. Slice casing from top of Brie, cutting to within 1/4 inch of edge. Slice Brie in half horizontally. Shape... - 33.6398

Honey-date Bars

Sift flour, sugar, salt and baking powder together. Combine dates and pecans; sift flour mixture over. Add honey, vanilla and eggs; stir until mixed. Pour into greased 111/4x7 1/2-inch pan. Bake at 325 degrees for 45 minutes. Cool in pan. Cut in bars; roll in... - 39.477

Apricot Sour

Cut butter into flour until particles are the size of rice kernels. Press mixture evenly and firmly into a 13x9x2-inch baking pan. Bake at 350°F 15 minutes. Meanwhile, beat egg, brown sugar, and extract until thick; stir in a mixture of apricots and... - 34.4784

Pineapple Raisin Bars

Pineapple Raisin Bars has a fine taste. Pineapple Raisin Bars gets its taste from pineapple mixed with raisin and nuts. Pineapple Raisin Bars is loved by kids. - 41.4513

Currant Cheesecake Bars

Preheat oven to 350°F. Grease 9-inch square baking pan. Beat butter in medium bowl with electric mixer at medium speed until smooth. Add flour, brown sugar and pecans; beat at low speed until well blended. Press mixture into bottom and partially up sides of... - 44.1422

Oatmeal Bars

Oatmeal Bars is a very delicious dessert. Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this oatmeal bars recipe. - 31.1222

Chocolate Chip Scotch Bars

If you love eating chocolate this chocolate chip scotch bars is easy and good. This chocolate chip scotch bars recipe I have shared with you helps save you a lot of trouble. Make something great for your family! - 39.6766

Apricot Filled Cookies

Apricot filled cookies are oat and flour cookies prepared with a pecan and apricot filling. Delicious and chewy, this filling makes the apricot cookies a light and delightful snack to go with tea or by itself. - 45.4631

Wisconsin Blue Cheese Balls With Winter Fruit

Place the apricots in a sauce pan. Add water barely to cover. Stir in vanilla. Bring the apricots to a boil, uncovered, and simmer until tender, 1-4 minutes, depending on the dryness of the apricots. Test with a fork. The apricots should be tender but not... - 41.5592

Golden Nut Bars

Blend crumbs, pecans, sugar, and baking powder. Beat egg whites and salt until stiff, not dry, peaks are formed; fold in the crumb mixture, a small amount at a time. Turn into an ungreased 11 x 7 x 1 1/2 inch baking pan and spread evenly. Bake at 35°F 25... - 27.626

Candy Peanut Bar Pie

Break up brittle bar in small pieces. Sprinkle on crust for10 minutes before pie is done baking. Continue baking until pie is done and candy has melted into crust. - 17.1124

Date Nut Bars

GETTING READY 1. Preheat the oven at 325°. MAKING 2. In a bowl beat well combining first 3 ingredients. 3. Sift dry ingredients and add to egg mixture. 4. Mix well and stir in dates, pecans and vanilla. 5. Pour into a greased 8-inch square pan and bake in... - 46.995

Peanut Butter Dump Bars

Preheat oven to 350 degrees and grease a 13x9x2-inch baking pan. In a large bowl, combine dry cake mix and pecans with milk and margarine. Pour half the mixture in the pan and bake for 10-12 minutes. Remove from oven and sprinkle with chips, then pour the... - 34.3514

Rich Layered Bars

Place butter in 9-inch square baking dish. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom of dish. Microwave at High for 2 minutes, rotating dish... - 47.1285

Fruit Filled Bars

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Take a saucepan and mix prunes, apricots, raisins, lemon juice and sugar. Keep on low heat and cook till mixture thickens. Allow to cool. 3. Cream the shortening and add vanilla and milk. Sift in flour,... - 43.9856

Trail Mix Protein Granola Bars

Busy But Healthy show host Kristine Fretwell offers and quick and healthy snack, Trail Mix Protein Bars. - 34.6958

Chewy Butterscotch Bars

Prepare Topping; set over simmering water. Sift flour, baking powder, and salt together; set aside. Beat brown sugar, corn oil, and extract; add eggs, one at a time, beating thoroughly after each addition. Stir in flour mixture until blended. Mix in pecans... - 41.5018

Chocolate Chip Chewy Bars

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients; mix until crumbly. Press mixture in bottom of prepared pan. Bake at 350°F for 10 minutes. In large bowl, combine eggs,... - 41.4148

Date Nut Bars

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set it aside. MAKING 3. In a bowl, mix cake mix, melted butter, and 2 eggs. Beat the batter with electric mixture until smooth. 4. On the bottom of the greased pan, spread the batter 5.... - 44.3755

Golden Bars

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine together 1/2 cup brown sugar and flour in it. Cut in butter until mixture begins to resemble coarse meal. 3) Take a 9 inch square pan and grease it. Press the prepared mixture... - 43.4816

Fruit Filled Bars

A simple to make recipe, this Fruit Filled Bars are normally a big hit with kids and adults alike. Try out this deliciously different recipe for Fruit Filled Bars and serve it to your loved ones - they'll simply love it! - 48.4882

Nutmeg Date Bars

Force dates and nuts through food chopper, using medium blade. Add 1 cup confectioners' sugar, eggs, and salt; mix well. Add remaining ingredients and mix thoroughly. Spread in greased 9-inch square pan. Bake in preheated moderate oven (350°F.) for about 30... - 39.3041

Cranberry Caramel Bars

GETTING READY 1. In a small bowl, combine the cranberries and 2 tablespoons of granulated sugar. Keep aside. 2. Lightly grease a 13-inch by 9-inch pan with butter or oil 3. Preheat the over 350°F MAKING 4. In a large mixing bowl sift together the 2 cups... - 44.2926

Cream Cheese Jam Bars

Cream Cheese Jam Bars is the favorite for the kids at home. These Cream Cheese Jam Bars are pretty easy to prepare too. Why don’t you give this Cream Cheese Jam Bars a try, your kids will love it for sure - take my word! - 40.5573

Fruit Candy Bars

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

Healthy Protein Bars

One of the best ways to get most of protein is to snack on a protein bar. And homemade protein bars any day a better option than storebough ones. This video recipe shows how you can make your own protein bars at home using a slew of ingredients. - 110.672

Wheat Germ Jam Bars

1. Preheat the oven to 350 degrees. 2. Mix together the flour, salt, and 1/2 cup wheat germ in large bowl. 3. Beat together the butter, 1/4 cup sugar, egg yolks, rind, and vanilla. 4. Stir in dry ingredients. With your hands press mixture into 13-by 9- by... - 36.9777

Classic Date Nut Bars

Preheat oven to 350°. Cream together butter, sugar, and molasses in medium bowl; add egg and beat until light. Reserving 3 tablespoons of the flour, sift flour, salt, cinnamon, and baking soda together in small bowl, add to egg mixture and blend. Toss... - 37.4161

Chocolate-topped Oatmeal Bars

Chocolate-Topped Oatmeal Bars is the favorite for kids. This Chocolate-Topped Oatmeal Bars is a healthy brew and can be added to your party menus too. Why don’t you give these yummy Chocolate-Topped Oatmeal Bars a try. - 33.8258

Mixed Fruit Bars

1. Cook fruit according to package directions. Drain, cool, and chop. 2. Mix butter, granulated sugar, and 2 cups flour until mixture is crumbly. Press into a greased 13x9-inch baking pan. 3. Bake at 350°F 20 to 25 minutes. 4. Sift remaining 2/3 cup flour... - 35.7386

Date And Nut Bars

Date And Nut Bars is an irresistible mouth-watering snack recipe. Try this easy to prepare Date And Nut Bars, you will love to serve to your loved ones. - 33.1155

Date Nut Bars

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. In a mixing bowl sift flour, salt and baking powder. 3. In a container of food processor, add nuts and coarsely chop one half cup of nuts at a time by running the PUREE blade for about 3-4 seconds. 4.... - 42.7915

Mystical Layered Bars

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Add butter in a baking pan and heat until the butter melts completely. 3. Tilt the pan in all directions so as to coat the bottom of the pan evenly. 4. Evenly spread a layer of crushed graham crackers on... - 44.2581

Fruit Cake Bars

GETTING READY 1. Preheat oven to 375F. 2. Grease and flour 13- by- 9- by- 2-inch pan 3. Prepare the glaze by combining the confectioner-€™s sugar and milk. Stir till smooth. MAKING 4. In a large bowl, tip in the butter, granulated sugar, and eggs and... - 44.2192

Chocolate Revel Bars

GETTING READY 1. Preheat oven to 350°F. 2. In a bowl, add 2 tablespoons of butter and set aside. MAKING 3. In a bowl, add leftover butter and use an electric mixer to beat it for 30 seconds. 4. Further, beat in brown sugar and baking soda, until combined.... - 47.106

Chocolate Pecan Fingers

1. Mix powdered sugar, shortening and margarine in large bowl thoroughly. Stir in 1 1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in rectangular dish, 11 x 7 x 1 1/2 inches. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after... - 28.3734

Orange Apricot Freeze

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and chopped pecans. Line muffin pans with 12 paper bake cups. Spoon yogurt mixture into bake cups. Freeze till firm. Remove bake cups from frozen salads; let stand... - 30.0354

Apricot Balls

Mix and roll in balls, then roll in powdered sugar. - 25.6866

Apricot Balls

Apricot balls for your mid-day snack is a great choice. Quick and easy, you will relish every bite. - 35.7766

Apricot Conserve

Wash the apricots and drain. Cover with 1 3/4 cups water and soak for several hours. Cook until soft and tender, then mash to a pulp. Drain the pineapple and combine the pineapple juice with enough water to make 1/4 cup liquid. Add the fruits, pecans, lemon... - 27.2513

Apricot Conserve

GETTING READY 1) Soak the apricots in 1 3/4 cups water as per package directions. MAKING 2) Cook apricots over low heat until tender and soft. Mash to form pulp. 3) Add enough water to reserved pineapple juice to equal about 1/4 cup liquid. 4) Take a... - 36.4614

Baked Ham With Cornbread-apricot Stuffing

Place ham on rack in shallow roasting pan. Bake in a 325ºF oven for about 1-1 1/2 hours or until meat thermometer registers 140ºF. Slice to serve. Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, sauté celery and onion... - 29.5579

Apricot Pinwheel Slices

A deicious apricot pinwheel slices recipe. (image via: cattapanscookies.blogspot.com) - 29.9432

Apricot Squares

Preheat oven to 350° F. In a mixing bowl, cream butter, sugar, and vanilla until fluffy. Stir in flour; blend well. Spread mixture into a 9 x 13-inch pan. Bake for 15 minutes. Cool. Spread the jam over the crust. Beat egg whites with almond extract until... - 45.5321

Date Pecan Roll

Bring milk to boil. Blend in honey. Add dates and apricots. Continue to book gently until mixture forms soft firm ball when dropped into cold water. Remove from heat. When cool, add nuts and soy grits. Beat mixture until stiff. Turn out on wet cloth. Roll... - 30.2485

Pecan Butterscotch Brownies

Combine all ingredients; spread in a greased 8x8x2-inch pan. Bake at 350 degrees for 30 minutes; turn out of pan; cut into squares or bars while hot; place a whole pecan on each square. - 31.7287

Pecan Stuffing

This pecan stuffing recipe is a rich and delicious poulty stuffing. Made with apple juice for flavor along with a fruit brandy, the pecan stuffing recipe is combined with cornbread stuffing mix for a nice and filling recipe. - 21.9422

Coffee Liqueur Pecan Fudge

Coffee Liqueur Pecan Fudge has a fine taste. Coffee Liqueur Pecan Fudge gets its taste from evaporated milk mixed with coffee liqueur and topped with pecans. - 28.9734

Tangy Pepper Pecan Brie

Looking for some quick appetizer ideas which are ready in no time? Then take a look at this mouthwatering tangy pepper pecan brie recipe with cheese and apricot preserves. If you are one of those who do not like apricots you can even substitute it with peach... - 115.583

Vanilla Pecan Fingers

Heat oven to 350°. Cream shortening and confectioners' sugar. Blend in 1 1/2 cups flour. Press evenly in bottom of ungreased baking pan, 13x9x2 inches. Bake 12 to 15 minutes. Mix remaining ingredients; spread over hot baked layer and bake 20 minutes... - 35.1689

Pecan Meringue Torte

GETTING READY 1) Preheat the oven to 350°F. 2) On a parchment paper mark two 9- inch circles, cover a baking with this parchment paper. MAKING 1) Beat the egg whites until it is stiff. 2) Add superfine sugar, and continue beating till it is very stiff and... - 44.4669

Chocolate Pecan Brownies

What sweet treat is filled with chocolate, is the perfect dessert as well as tea and coffee companion and has been a favorite of people for ages? A brownie of course! Did you think that there was no way a regular chocolate brownie could get any better? Then... - 124.411

Pecan Waffles With Strawberry Sauce

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan, bring the stock to lukewarm temperature and remove from the heat. 3. Stir in the cheese, oil, honey, thyme, dill and yeast. 4. Add the mashed potatoes and set aside for 10 minutes to make... - 45.8088

Caramel Pecan Brownies

Caramel pecan brownies are sweet and delicious brownies made with melted sugar and pecan nuts. Baked with flour, eggs, milk and pecans, the caramel pecan borwnie is best served warm with chocolate sauce or caramel sauce. - 44.0635

Pecan Turtles

Spread pecans over bottom of greased 9 x13 inch (22 x 33 cm) and 8 x 8 inch (20 x 20 cm) pans. Combine syrup, first amount of butter, sugar and condensed milk in heavy saucepan. Bring to a boil stirring. Continue to boil slowly over low heat, stirring often,... - 42.6107

White Chocolate Pecan Mousse Pie

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of... - 42.2407

Pumpkin Bars

Preheat oven to 350°. Mix together flour, oats, sugar, pecans, and butter until crumbly. Press into bottom of baking pan. Bake for 15 minutes. - 29.9277

Guava Bars

1. Grease a 13 x 9 x 2-inch baking pan. In a bowl combine flour, oats, brown sugar, baking powder, and 1/8 teaspoon salt. Cut in butter till crumbly. Pat 2/3 of the mixture into the prepared baking pan. Top with the guava slices or spoon on apricot preserves.... - 24.6465

On The Go Apple Breakfast Bars

GETTING READY 1. Line the bottom and the sides of an 8-inch square pan with foil paper 2. Spray the paper with cooking spray 3. Sprinkle the foil paper with ½ cup of the apples and ¼ cup of the pecans. Set aside. 4. Place the cereal in a food grade bag and... - 45.4176

Magic Chunk Bars

Preheat oven to 350°. Place butter in 13 x 9-inch pan and place in oven to melt butter. Remove pan from oven; sprinkle crumbs over butter, pressing down with a fork. Sprinkle coconut over crumbs; add a layer of chocolate chunks and one of pecans. Drizzle... - 34.3963

Cherry Bars

Sift flour, baking powder, and cinnamon together in a bowl and set aside. In a large mixing bowl, beat egg and oil together with sugar and vanilla. Add chopped cherries and pecans and mix well. Add the flour mixture and stir just until blended. Spread in a... - 44.1818

Fruit Bar Crunch

Snip the dried apricots or peaches into small pieces; drop them into about 1 1/2 cups boiling water. Simmer them about 20 minutes OR just until they're soft. While the apricots simmer, stir the wheat germ, soy flour, and 2/3 cup whole wheat flour together;... - 38.9065

Walnut Meringue Bars

In a bowl, combine flour, egg yolks, sugar, butter and vanilla. Blend with fork until dough comes away from sides, of bowl. Press dough into an 1 lxl6-inch pan. Spread with jam. Beat egg whites until stiff, gradually beating in 1 cup sugar. Fold in... - 45.7321

Fresh Fruit Bars

GETTING READY 1) Cut refrigerated sugar cookie dough into thick slices. 2) Preheat oven to 375 degree. MAKING 3) Take baking pan, arrange the cookie dough, and bake for 12 minutes. 4) Let it cool. 5) In a bowl, combine cream cheese, vanilla, and sugar and... - 42.2768

Breakfast Bars

Preheat the oven to 190°C/375°F/gas mark 5. Grease a 20 cm square shallow baking tray. Place the fruit in a blender and blend until roughly chopped. Add the sunflower seeds, cashew nuts, oats and flour and mix in well but do not blend. Now add the juice and... - 38.2788

English Toffee Bars

Cream butter; add sugar gradually, beating until fluffy. Beat in egg yolk. Sift the flour and cinnamon together; gradually add to creamed mixture, beating until blended. Turn into a greased 15x10x1-inch jelly roll pan and press evenly. Brush top with egg... - 38.2667

Traditional Date Bars

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Mix sugar and the beaten eggs into a thick mix 3) Combine flour with salt, baking powder and the cinnamon and add it to the mix made above. 4) Pour in the dates, vanilla and pecans and have... - 43.6217

Autumn Pumpkin Bars

Autumn pumpkin bars would make you embrace the fall like never before. Watch this impressive video which is so nicely explained and well demonstrated that you would surely love to experience. The dried apricots here make the recipe all the more healthy and... - 129.845

Choco Orange Bars

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a bowl, combine butter with 2/3 cup of the sugar and1/4 teaspoon salt. Beat using a mixer for 30 seconds. 4. Further, mix 1 1/2 cups flour until... - 46.0307

Hershey Bar Cake

Cream butter, oleo and sugar together. Add the eggs one at a time, beating after each addition. Melt the Hershey bars in a warm oven (they will cook, if too hot). Add this to the sugar mixture. Then add buttermilk, soda and vanilla. Add the flour slowly and... - 41.6982

Crumble Bars

Preheat oven to 350°. Lightly grease baking pan. Place flour, brown sugar, baking powder, and salt in food processor or electric mixer. Process until well blended. Add shortening and eggs; blend again. Pat mixture into pan. Pour topping over; sprinkle with... - 38.6674

Spicy Uncooked Fruit Nut Bars

Put fruits and nuts through fine blade of meat grinder, mix in seasonings and just enough orange juice to make mixture hold together. Roll or pat out 1/4" thick, cut in squares or small circles, and dredge in confectioners' sugar. If you prefer, roll into... - 38.0047

Sugar Dusted Bars

GETTING READY 1. Preheat oven to 300°F. MAKING 2. Beat eggs lightly. Add sugar gradually and beat to a light colored thick mixture. 3. Sieve flour along with baking powder, cinnamon, allspice and salt and fold into the egg mixture slowly. 4. Fold in the... - 42.4287

Rocky Road Fudge Bars

The Bars: Preheat oven to 350°. Grease a 9" X 13" pan. Melt chocolate and butter in the top of a double boiler over hot, but not boiling water. Stir with a wooden spoon until smooth and well combined. Pour chocolate mixture into a medium size bowl and add... - 41.8485

Pineapple Scotch Bars

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Take a saucepan and mix in jam and pineapple. Prepare a cornstarch-sugar mixture and add to the pineapple mixture. 3. Keep on low heat and stirring continuously, cook till the mixture is clear and thick.... - 43.3153

Raspberry Oatmeal Bars

GETTING READY 1) Preheat oven to 375°F. 2) Grease 13x9x2-inch baking pan. Alternately, line the baking pan with foil and grease on top of the foil. Place the pan aside. MAKING 3) In a very large mixing bowl, add cake mix and oats to combine. 4) Add melted... - 39.338

Pineapple Scotch Bars

If you are yearning for those mouth-watering bites, then try out these simple and delicious Pineapple Scotch Bars. Filled with the goodness of pineapple and oats, this is a treat for all! - 48.0567

Chocolate Toffee Bars

This Chocolate Toffee Bars is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of toffee bars, chocolate chips and nuts - this Chocolate Toffee Bars is something you must not want to miss out on! - 41.6595

Date Oat Bars

MAKING 1) In a large bowl, combine the dates and flour together. Lightly toss the mixture and set it aside. 2) In a 1-cup glass measure, measure the water and microwave it at HIGH for 2 to 3 minutes or till the water starts boiling. 3) Pour water all over the... - 47.132

Breakfast Treats With Whole Grain Energy Bars

If you are skipping breakfast often due to lack of time to prepare anything, try this! Quick and easy, delicious whole grain energy bar brings the convenience of a great breakfast option. Camilla sparks with her novel ideas to make cooking so easy. - 107.454

Graham Cracker Brownie Bars

Graham cracker brownie bars are different in the way they are made. Whether serve them as dessert or snack you will just love them. Every brownie is different from each other and carries a new taste and texture. Brownie bars are made with graham cracker... - 43.4889

Pina Colada Bars

Devour this delicious and easy to prepare Pina Colada Bars. It is pretty good enough to be served as a dessert for parties and get together! - 40.7501

Choco Nuts Toffee Bars

Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch it. - 39.5741

Meringue Nut Bars

Preheat oven to 325° F. Beat egg whites until frothy. Add sugar, 1 tablespoon at a time, beating well after each addition. Add lemon juice, then beat hard (highest mixer speed) 2-3 minutes. Measure out 1 cup of the meringue mixture and set aside. Mix nuts... - 37.6418

Oatmeal Banana Bars

1. Preheat the oven to 350° 2. Using the softened margarine, lightly grease a 9 x 13-inch baking pan. Line the pan with wax paper and very lightly grease the paper. 3. Combine the oats, flour, sugar, nuts, raisins, baking powder, spices and orange zest in a... - 33.3262

Raspberry Bars

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Beat together the sugar and butter. 3) Add the egg yolk and beat well. 4) Add the flour, 1/2 cup at a time, and mix well. 5) Press about 1 1/4 cups of the mixture in the bottom of a... - 39.4967

Prune Bars

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8 x 8-inch pan, spray with a vegetable spray. SERVING 3) In a food processor, chop the prunes with 1 tablespoon flour. 4) In a small saucepan, combine the prunes with apple juice and butter. 5) Bring to a... - 44.7482

Filled Fruit Bars

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside... - 44.0205

Chocolate Toffee Bar Cake

Mix brown sugar and flour thoroughly; cut in butter until of consistency of coarse meal. Reserve 1 cup mixture; add salt and soda to remaining mixture. Blend in egg, milk and vanilla; beat well. Pour into well-greased 9 x 13-inch baking dish. Chop toffee bars... - 41.3741

Orange Slice Bar Cookies

Beat eggs lightly in large bowl. Add brown sugar, flour, baking powder, cold water, cinnamon, nuts, vanilla, salt, and candy pieces. Mix until blended. Spread in lightly greased and wax-paper-lined 13x9-inch baking pan. Bake at 350 degrees for 30... - 44.4624

Holiday Candy Fudge Bars

GETTING READY 1. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 2. Preheat the oven to 375°F MAKING 3. In a large mixing bowl, combine the dry ingredients. 4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5074

Cranberry Macadamia Bars

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a medium mixing bowl, mix together flour and ¾ cup sugar. 3. Add butter and using a pastry blender, cut butter until it butter is mixed with flour to resemble coarse crumbs. 4. Add ½ cup... - 45.7528

Marbled Pumpkin Cream Cheese Bars

Heat oven to 350°. Grease rectangular pan, 13 x 9 x 2 inches. Beat 1 cup flour, the brown sugar, pumpkin, 1/2 cup margarine, the cinnamon, baking powder, ginger, baking soda, salt, cloves and 2 eggs in large bowl on low speed until blended, scraping bowl... - 40.8867

Fruit Bars

GETTING READY 1) Preheat the oven to 350 degrees. 2) Cut the dried fruit into small cubes. 3) Grate lemon rind enough to make 1 tablespoon. 4) Cut and squeeze the lemon to make 1 tablespoon. 5) Take a baking pan and grease it. MAKING 6) Take a saucepan and... - 46.2892

Streusel Fruit Bars

Grease a 33 X 23 cm/13 X 9 inch square tin. In a small saucepan combine the chopped fruits, orange juice, cinnamon, nutmeg and 1/4 teaspoon ginger. Simmer for 5 minutes, remove from the heat, stir in the bananas and cool. Beat the sugar and butter until light... - 42.5816

White Fruit Bars

Heat oven to 400° Mix together shortening, sugar, egg yolks, and flavoring until fluffy. Measure flour by dipping method or by sifting. Blend dry ingredients and add alternately with cream to the shortening mixture, starting and ending with dry... - 36.7241

Bishop S Bars

Preheat oven to 375° F. Beat eggs until fluffy and pale; gradually beat in sugar and continue beating until about the color and consistency of mayonnaise. Sift flour with baking powder and salt, add chocolate bits, nuts, dates, and candied cherries, and toss... - 37.9086

Picnic Bars To Go

GETTING READY 1. Preheat oven to 350°F. 2. Grease and a baking pan and set aside for later use. MAKING 3. In a bowl, beat butter for 30 seconds using an electric mixer. 4. Further, add sugar, eggs, vanilla, flour and cocoa powder. Blend until combined. ... - 46.4507

Quick Mix Toffee Bars

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, stir together cookie mix, oil, and vanilla; pat into pan to make a level layer. 2. Bake 15 minutes, or until top is golden brown and a toothpick inserted in center comes out clean.... - 25.6851

English Toffee Bars

Cream butter and sugar until thoroughly blended. Beat in egg yolk. Combine flour and cinnamon; gradually add to creamed mixture. Press evenly into a greased jelly roll pan. Brush top with egg white. Sprinkle with pecans; press lightly into dough. Bake at... - 43.3109

Organic Granola Bars

Be it lunch boxes, breakfast or a cup of coffee, granola bars make for a perfect snack any day anytime. Betty shows how to make healthy and natural granola bars that makes for a great snack time indulgence. Stream the video recipe to learn how to make granola... - 97.1182

Chocolate Toffee Bars

GETTING READY 1. Line a 13-inch X 9-inch square baking tin with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or butter and set pan aside. 2. Preheat the oven to... - 42.5931

Healthy Fruity Granola Bars

New moms will love this recipe. It is quick and healthy and gives the necessary portions of nutrition right away. This is a recipe from a chef who is a mother too. Watch the video to learn the recipe of granola bars. - 135

Mississippi Mud Bars

These Mississippi Mud Bars are simply awesome ! Don't be misguided by the name ! Its got nothing to do with mud ! Try this delicious chocolate cake with chocolate topping for a chocolicious treat if you are a chocolate addict ! Let me know if you share my... - 46.8792

Czechoslovakian Bar Cookies

Preheat oven to 325 degrees. Grease 8 x 8 or 7 x 11-inch baking pan lightly. Cream butter and sugar in mixer bowl until light and fluffy. Blend in egg yolks and almond flavoring. Add flour gradually, mixing well. Fold in walnuts. Spread half the dough in... - 42.045

Milk Chocolate Marble Bars

MAKING 1. In a large bowl, combine biscuit mix, sugar, eggs, milk, vanilla and four tablespoons of butter and beat at a low speed with an electric blender 2. Increase the speed to medium and beat for four minutes, scraping the sides of the bowl; spread half o... - 43.4956

German Chocolate Caramel Bars

In a bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir the egg into remaining oat mixture (mixture will be crumbly). Press into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 12 minutes or until almost set. Cool... - 44.4911

Chocolate Chip Nut Bars

Sift flour. Add baking powder, salt, soda and sift together. Cream shortening and sugar together. Add egg and vanilla, mix well. Add flour gradually and then add nuts and chocolate chips. Bake on a very large baking sheet with sides at 350 degrees 25-30... - 41.2115

Fresh Fruit With Bar Le Duc Dressing

1. Peel, slice, and cut the fruit, except cantaloupes, into bite-sized pieces and place in a large bowl. 2. Mix the ingredients of the bar-le-duc dressing. Combine the lime juice with 1/2 cup dressing and sprinkle over fruit. Blend well. 3. Halve the... - 42.4451

Lebkuchen Honey Bars

Heat honey and sugar to dissolve sugar. Remove from heat, pour into a bowl and beat in peels, spices, egg white and milk. Stir in flours and baking soda. Beat well. Stir in almonds and dried fruit. Spread into a lightly greased 11" x 7" pan. Brush top with... - 45.8583

Caramel Apple Bars

1. Heat oven to 350°F. Lightly grease a 9-inch square baking pan. 2. In a medium-size bowl, combine 1 cup flour and 1/4 cup brown sugar. Cut in butter until mixture resembles coarse crumbs.Transfer mixture to the pan and press down in an even layer. Bake for... - 28.8929

Lemon Iced Ambrosia Bars

Lemon Iced Ambrosia Bars is loved by kids. Lemon Iced Ambrosia Bars gets its taste from eggs mixed with flaked coconut, and lemon icing. Lemon Iced Ambrosia Bars is inspired by many food joints across the world. - 32.8856

German Chocolate Snackin' Bars

Preheat oven to 350° (325° for glass dish). In medium saucepan, over low heat, melt chocolate with margarine. Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla. Spread evenly into greased 13x9-inch baking pan. In... - 42.3061

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