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Easy Apricot Bar Recipes
Enjoy our collection of easy apricot bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy apricot bar recipes.
SL: 4265
Easy Apricot Pecan Bars
1. Base: In a food processor, combine flour, butter and brown sugar; process to make fine crumbs. Press mixture evenly in bottom of prepared baking pan. Bake for 15 minutes or until light golden. Let cool; leave oven on.
2. Topping: Place apricots in a small... - 31.2641
Apricot Bars
Apricot Bars has a grand taste. Apricot Bars gets its taste from apricot mixed with oats and flavored with vanilla extracts. Apricot Bars is inspired by many bakeries around the world. - 40.3228
Apricot Oatmeal Bars
Heat oven to 350°.
For crumb mixture in large mixer bowl, combine all crumb mixture ingredients.
Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes.
Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 40.068
Apricot Almond Bars
Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract.
Stir together flour, chopped nuts, and salt; add to creamed mixture.
Mix till crumbly.
Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan.
Combine... - 39.3672
Cornmeal Breakfast Bars With Apricots And Dates
Preheat the oven to 400°F.
Grease or spray a 9 X 13-inch baking dish.
To Make Batter: Place apricots and milk in a 4-cup microwavesafe measuring cup.
Microwave, covered, on high (100%) for 3 to 4 minutes, or until very hot.
Stir in the commeal until... - 43.2251
Crispy Apricot Bars
If you are on a weight loss diet plan and still want to enjoy a dessert, then this recipe is just perfect for you. View this outstanding video that shows an easy recipe for apricot bars that are nutritious and rated as one of the worlds healthiest foods. Give... - 139.205
Apricot-banana Bars
Apricot-Banana Bars is the favorite for the kiddies. You can however experiment this Apricot-Banana Bars by adding ingredients of your choice. Check out the recipe of the rich tasting Apricot-Banana Bars. - 39.1283
Lucy's Apricot Oatmeal Bars
Preheat the oven to 375° F.
Butter an oblong baking pan—11 by 7 inches or 12 by 8 inches.
Mix together the oatmeal, flour, sugar, and soda until well-blended.
Pour the melted margarine over the dry ingredients and mix until moistened throughout.
(Mixing... - 36.5364
Walnut Apricot Bars
Are you looking for a healthy and yummy snack. Look no further. The Walnut Apricot Bar is your answer to healthy food be it for children or adults.Packed with vitamins and fibre, this is surely to become everyone's favourite. Try it. - 52.3846
Apricot Bars
Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat.
Cool.
Sift flour with sifted sugar and salt.
Cut in shortening until mixture resembles meal.
Add rolled oats and mix well.
Add milk, grated lemon peel and... - 41.7296
Chewy Apricot Bars
Pour boiling water over apricots; cool 10 minutes.
Drain well.
In saucepan melt butter; remove from heat.
Stir in sugar.
Beat in eggs and vanilla.
Combine flour, baking powder, cinnamon, and salt.
Blend into butter mixture.
Stir in apricots and pecans.
Spread... - 41.0806
Swans Down Apricot Bars
Simmer apricots in water until liquid is absorbed, about 8 minutes.
Cool.
Sift flour, baking powder, and cinnamon together.
Mix in crushed cereal.
Cream butter and sugar together.
Cut in dry ingredients to form a uniform crumb mixture.
Mix in coconut.
Press... - 42.2902
Apricot Almond Bars
Cream together butter, powdered sugar, 1/4 teaspoon almond extract, and lemon juice.
Combine flour, 1/2 cup chopped almonds, and salt.
Stir dry ingredients into creamed mixture until crumbly.
Reserve 1 cup crumb mixture for the topping.
Pat remaining crumb... - 42.1551
Apricot Oatmeal Bars
In a large mixing bowl combine the all purpose flour, whole wheat flour, salt, baking soda, and cinnamon.
In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil.
Stir into flour mixture; mix well.
Stir in oats, apricots, and... - 38.7795
Apricot Crumble Bars
GETTING READY
1. In a medium bowl beat brown sugar and butter until it is creamy.
2. Stir in flour, oats and salt. Keep 1 cup of the mixture aside.
MAKING
3. Take a 8 x 8-inch baking dish and butter it.
4. Press the rest of the mixture into the dish.
5.... - 40.1565
Apricot Bar Cookies
1. Preheat the oven to 375 degrees.
2. Beat together the honey, molasses, and oil very well in an electric mixer, electric blender, or food processor.
3. In a large bowl, combine the oats, whole wheat flour, wheat germ, soy flour, and salt. Pour in the honey... - 37.706
Apricot Cherry Bars
Heat oven to 375°.
Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch.
Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth.
Stir in remaining cake mix, the cherries and apricots.
Spread evenly in pan.
Bake 20 to 25... - 39.1016
Oatmeal Apricot Bars
Preheat oven to 375°.
Stir together flour, oats, sugar, and soda. With a pastry blender or 2 knives used scissor fashion, cut in butter until mixture resembles course crumbs.
Press two-thirds of mixture into a 9" x 9"ungreased pan. Spread preserve over... - 26.177
Apricot Bars A La Mode
About 1 1/2 hours before serving: Rinse apricots; place in small saucepan; cover with water; simmer 10 minutes; drain.
Cool; chop fine.
Preheat oven to 350°F.
Grease 8" by 8" by 2" baking dish.
In bowl, with electric mixer at medium speed, mix butter, sugar,... - 47.3233
Layered Apricot Bars
Preheat oven to 350° F.
Place apricots and water in a small saucepan, cover, and simmer 10 minutes; drain, cool, and chop fine; set aside.
Stir butter and sugar together until well mixed; blend in 1 cup flour.
Spread mixture in a greased 9"x 9"x2" pan and... - 43.0274
Apricot Sponge Bars
1. Preheat the oven to 160°C/325°F/ Gas 3. Lightly grease and then line an 18 x 28 cm / 7 x 11 in baking tin.
2. Sift the flour into a bowl and mix in the sugar, semolina and apricots. Make a well in the centre and add the honey, malt extract, eggs, milk,... - 39.2476
Apricot Bars
GETTING READY
1) Preheat oven to 350°F.
2) Grease 9x9x2-inch baking pan and place aside.
MAKING
3) In a large mixing bowl, combine all-purpose flour, brown sugar, whole wheat flour, baking powder, and baking soda.
4) With a pastry blender, cut in... - 45.8491
Apricot Covered Cheese Bar
Soak apricots in pineapple juice in a bowl for a few hours or overnight in the refrigerator.
Puree apricots and juice in a blender with chopped dates. Set cream cheese bar in the center of a 9-inch serving plate. Spoon jam over top. Surround with crackers or... - 18.6078
Crunchy Oat Apricot Bars
1. Preheat oven to 350°.
2. Place first 5 ingredients in a food processor; pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into bottom of a 13- x 9-inch baking pan coated with cooking spray. Spread apricot preserves... - 24.4042
Walnut Apricot Bars
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Place rinsed apricots in water, boil for 10 minutes, drain, allow to cool and chop.
3. Sieve 1 cup flour with sugar. Add butter to the mixture and blend, avoiding the formation of butter lumps, till mixture... - 42.7246
Brandied Cranberry Apricot Bars
1. In a saucepan combine the golden raisins, dark raisins, dried cranberries, apricots, and brandy or water. Bring to boiling. Remove from heat. Let stand for 20 minutes; drain.
2. In a medium mixing bowl stir together the 1 cup flour and 1/3 cup brown sugar.... - 36.2899
Microwave Apricot Crumble Bars
MAKING
1)In a bowl, mix the sugar and butter until fluffy.
2)Now add the salt, flour, soda and oats.
3) Mix this well.
4)Now choose a buttered baking dish and press half of mixture into the bottom.
5)ROAST(7) this for 6 minutes,and turn the dish after 3... - 41.6941
Apricot Banana Bars
Heat oven to 350°.
Spray square pan, 9x9x2 inches, with nonstick cooking spray; dust with flour.
Mix brown sugar and margarine in medium bowl.
Reserve 1 tablespoon of preserves for Apricot Glaze.
Stir remaining preserves, the egg whites and vanilla into... - 39.9097
Apricot Raisin Bars
GETTING READY
1. Preheat the oven to 350°F.
MAKING - FILLING
2. In a container of food processor, puree the pecans by running the PUREE blade for about 3- 4 seconds until pecans get roughly chopped.
3. Add water, apricot, brown sugar, lemon and cornstarch... - 45.0352
Apricot Oat Bars
1. Preheat the oven to 350°F/180°C.Very lightly oil a 10 1/2- x 6 1/2-inch/26- x 17-cm shallow baking pan.
2. Put the spread, sugar, and honey into a small pan over low heat and heat until the ingredients have melted together—do not boil. When the... - 26.6042
Awesome Energy Bars
Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 44.1652
Lunch Box Oatmeal Raisin Bars
1. In a glass bowl, combine brown sugar, butter and corn syrup. Microwave at High for 2 minutes; stir until smooth. Microwave 1 minute more or until sugar dissolves and mixture comes to a full boil.
2. Stir in rolled oats, flour and raisins. In a small bowl,... - 25.9775
Apricot Butter Bars
First Part: Mix 1 cup flour with the sugar in a bowl.
Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas.
Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan.
Bake... - 37.8278
Nutty Apricot Bars
Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender.
Drain, reserving 1/4 cup liquid.
Coarsely chop apricots, and set aside.
Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5... - 36.9406
Apricot Bars
Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan.
Thoroughly drain remaining apricots.
Reserve apricot halves.
Add grape juice concentrate, sugar replacement, and cornstarch to saucepan.
Stir to thoroughly dissolve... - 44.1378
Cranberry Apricot Bars
1 Preheat the oven to 375° F.
Lightly grease a 9" x 9" x 2" baking pan.
To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth.
Stir in the... - 41.9364
Apricot-cherry Bars
Heat oven to 375°.
Crease and flour jelly roll pan, 15!6xl016x'l inch.
Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth.
Stir in remaining cake mix, the cherries and apricots.
Spread evenly in pan.
Bake 20 to 25 minutes.
Cool... - 37.4789
Sugar-dusted Bars
This extra sweet and crunchy Sugar Dusted Bars comes the way of those who love to indulge their sweet tooth in. Rich and healthy with a variety of nuts and fruits, this Sugar Dusted Bar is a good choice to start off your day well! - 42.9577
Jungle Bars
Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder.
Stir in almonds.
Press mixture into greased 13x9-inch baking dish.
Sprinkle with coconut.
Cover; refrigerate 24 hours to allow flavors to... - 34.9668
Apricot Crumble Bars
In medium size bowl, cream butter and sugar until fluffy.
Stir in flour, salt, baking soda, and oats.
Combine until blended.
Press 1/2 of mixture into bottom of buttered baking dish.
Cook on roast (7) for 6 minutes, turning dish after 3 minutes.
Spread jam... - 33.8649
Apricot Almond Bars
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a small bowl, add all ingredients for the crust except the almonds.
3) Gently beat, till the mix resembles coarse crumbs.
4) By hand, stir in 1/2 cup almonds.
5) Reserve 3/4 cup of mix for topping.
6) Add... - 47.332
Easy Date Bars
Blend first four ingredients thoroughly; add dates and nuts.
Spread in a greased 8-inch square baking pan.
Bake for 30 minutes at 350° F.
Cool in pan, cut into 18 bars and sprinkle with confectioners' sugar. - 24.7244
Apricot Almond Bars
1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a small bowl, stir together flour, baking powder, and salt.
2. In a large bowl, beat sugar and butter with an electric mixer on medium speed until fluffy. Beat in eggs, one at a time, until very... - 33.603
Apricot Almond Bar Cookies
1. Prepare the Apricot Filling.
2. Combine the flour and the ground almonds in a small bowl.
3. Beat together the butter, sugar, egg and almond extract in a medium-size bowl until the mixture is fluffy. Fold in the flour mixture. The dough will be soft.... - 43.3295
Apricot Bars
GETTING READY
1) Heat the oven to 350 degrees.
2) Grease a 8 x 8 x 2-inch pan.
MAKING
3) In a pot, add the apricots with enough water to cover.
4) Boil for 10 minutes, then drain and cool.
5) Chop the apricots.
6) Mix in the butter, sugar, and 1 cup flour... - 46.586
Easy Dream Bars
Combine 1 cup icing sugar, milk and 1/4 tea-spoon vanilla.
Frost baked bars in pan while still warm, and cool in pan.
Cut into 24 squares or bars. - 20.1759
Apricot And Coconut Bars
Combine apricots, water, sugar and lemon juice in a 1 1/2 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes.
Stir once during cooking.
Mash apricots with the back of a spoon until mixture thickens.
Stir in coconut.
Combine dry ingredients in a small... - 40.6427
Party Apricot Bars
1. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and cut into small pieces.
2. Start heating oven to 350°F.
3. In bowl combine 1 cup flour with granulated sugar and rolled oats; with pastry blender or two... - 39.4987
Apricot Bars
1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter until creamy with an electric mixer on medium speed. Beat in granulated sugar and brown sugar. Stir in flour mixed with baking soda and salt until crumbly.
2. Measure out and... - 31.5574
Apricot Spice Bars
In saucepan simmer apricots in the water, covered, 5 minutes.
Set aside to cool.
Combine the 1 1/2 cups flour and sugar.
Cut in butter till crumbly.
Pat evenly into 13x9x2-inch baking pan.
Bake in 350° oven 17 minutes.
Meanwhile, combine the remaining 3/4... - 41.2122
Apricot Bars
GETTING READY
1) Set the oven temperature to 400°F before baking.
MAKING
2) Take a large bowl and blend oats, flour, brown sugar, margarine, wheat germ, baking soda, and salt in it using an electric mixer.
3) Beat the mixture on low speed until it becomes... - 40.1623
Apricot Bars
Rinse apricots; cover with water, and boil 10 minutes. Drain, cool, and chop. Mix butter, sugar, and 1 cup flour until crumbly. Pack into ungreased pan. Bake about 25 minutes, or until lightly browned. Sift together 1/3 cup flour, baking powder, and salt.... - 23.5401
Apricot Filled Oatmeal Bars
In a medium bowl stir together flour, oats, brown sugar, and baking soda.
Using a pastry blender, cut in butter until the mixture resembles coarse crumbs.
Reserve 1/2 cup of the flour mixture.
Press the remaining flour mixture into the bottom of a 9x9x2-inch... - 29.2485
Brandied Cranberry Apricot Bars
GETTING READY
1. Preheat oven to 350°F.
2. In saucepan, combine raisins, cranberries, apricots, and brandy. Bring to boiling. Remove from heat. Let stand 20 minutes; drain.
3. Preheat the oven to 350 degree F.
MAKING
4. For crust: In medium mixing bowl,... - 46.5954
Apricot Oat Bars
Cream margarine and sugar together.
Add flour.
Press into the bottom of an ungreased 8-inch square cake pan.
Bake at 350F for 10 to 12 minutes.
Cool slightly.
Mix the next five ingredients together and spread over the partially baked crust.
Return to the oven... - 40.2907
Apricot And Date Bars
Pour enough boiling water over the dates and apricots to cover them.
Let them stand for 15 minutes.
Drain in a colander.
Heat the oven to 325 degrees.
Butter an 8-inch-square pan and dust it lightly with flour or matzoh meal, shaking out the excess.
Beat the... - 36.1697
Crumbly Apricot & Apple Bars
Preheat the oven to 180°C/350°F/Gas 4.
Lightly grease a 23 x 28cm (9 x 11.in) shallow cake tin.
Put the apricots and apples in a saucepan with the apple juice and the orange zest.
Simmer gently for 10 minutes.
Cool the mixture slightly and transfer it to a... - 42.5158
Apricot- Coconut Cookie Bars
Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible taste. - 42.6216
Apricot-oatmeal Bars
Combine flour, oats, sugar, soda, and salt in a large bowl, blend well.
Add butter and vanilla, mix until crumbly.
Reserve 1 cup mixture.
Press remaining crumb mixture into a greased 13- x 9- x 2-inch baking pan.
Spread apricot preserves on crust to within... - 32.9883
Apricot Raisin Bars
In a saucepan, combine raisins, apricots and 1 1/2 cups apple juice.
Cook 20 minutes, or until fruit is tender.
In a bowl, combine remaining 1/4 cup apple juice, cornstarch and rind.
Add to saucepan stirring constantly until mixture thickens.
Remove from heat... - 37.658
Apricot Walnut Bars
Early on day:
1. Rinse apricots. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and chop.
2. Start heating oven to 325°F.
3. Into bowl sift 1 cup flour with granulated sugar; with pastry blender or two knives,... - 42.5492
Pineapple Bars
Are you craving for pineapple bars? Baby this recipe for pineapple bars is going to make your day that too without killing any chicken babies.Live, let live and enjoy pineapple bars. - 34.4853
Super Simple Lemon Bars
Wow you friend with a delectably tart rich confection this feast day. Crispy shortbread crust topped with lip-smacking lemon filling makes for a toothsome indulgence. And added to it, this simple dessert just takes a few minutes to prepare. Stream this video... - 101.509
Easy raspberry Bars
To beaten egg add sugar, coconut, butter and vanilla.
Beat well and spread over raspberry jam.
Bake at 350F about 30 minutes.
Cut in small squares. - 27.7331
Easy Chocolate Cherry Bars
Preheat oven to 350 degrees.
Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch jelly roll or 13 x 9-inch pan.
In large bowl, combine first 4 ingredients.
By hand, stir until well mixed.
Pour into prepared pan.
Bake on jelly roll pan... - 44.7892
Easy Caramel Pecan Bars
GETTING READY
1) Preheat oven to 350°F.
2) Grease 13x9-inch baking pan with cooking spray.
3) Cut the cookie dough intomslices of 1/2-inc.
4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 40.3393
Easy Golden Apricot Molds
Drain apricots, reserving syrup.
Add vinegar and spices to syrup; bring to boiling.
Simmer mixture for 10 minutes.
Strain syrup and measure; add enough hot water to make 2 cups liquid.
Pour over gelatin and stir until dissolved.
Place apricot halves in 8... - 29.7907
Easy Apricot Ring
Prepare roll mix according to package directions.
After first rising, roll dough on lightly floured surface to 12x9-inch rectangle; cut in twelve 3-inch squares.
Place 2 tea spoons of apricot filling in center of each.
Bring opposite corners of dough... - 36.9738
Jelly Meringue Bars
It's extremely easy to make this Jelly Meringue Bars - a big hit with kids and adults alike. So try out this deliciously different recipe for Jelly Meringue Bars and serve it to your loved ones - they'll simply love it! - 44.0114
Homemade Barbecue Sauce
Come summer and everyone is in a mood to enjoy barbecued meat outside the kitchen. There is no point in buying canned barbeque sauce when you can make it easily with available ingredients in your pantry. Chef Scott shows an easy homemade Barbecue Sauce for... - 106.729
Easy Bar Cookies
1. Preheat the oven to 350 degrees.
2. Combine all the ingredients in a bowl and mix well. Pat into an oiled 8-inch square baking pan and bake for 20 minutes, or until done.
3. Cool in the pan and cut into bars while still slightly warm. - 30.5571
Micro Easy Lemon Coconut Bars
MICROWAVE DIRECTIONS: Unroll dough into 2 long rectangles.
Place in 8-inch square microwave-safe baking dish; press over bottom and 1/2 inch up sides to form crust Firmly press perforations to seal.
Microwave on HIGH for 2 1/2 to 3 minutes or until no longer... - 36.7886
Easy Pumpkin Bars
1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a medium bowl, stir together flour, baking powder, cinnamon, nutmeg, ginger, and salt.
2. In a large bowl, beat brown sugar, pumpkin, butter, egg, and vanilla with an electric mixer on medium... - 32.0067
Easy Butter Bars
GETTING READY
1. Preheat oven to 350°F.
2. Use a cooking spray to coat a baking pan and set aside for later use.
MAKING
3. In a bowl, add cake mix, butter and one egg to make the crust. Use an electric mixer to beat the mixture, until crumbly.
4. On the... - 41.9328
Luscious Lemon Bars
Heat oven to 350°F.
Grease 8-inch square pan.
For crust: Place in large bowl.
Beat at medium speed of electric' mixer 30 seconds.
Add granulated sugar and salt (if used).
Beat until fluffy.
Stir in flour and milk until crumbly and well mixed.
Turn into... - 43.0366
Fruit Filled Bars
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Take a saucepan and mix prunes, apricots, raisins, lemon juice and sugar. Keep on low heat and cook till mixture thickens. Allow to cool.
3. Cream the shortening and add vanilla and milk. Sift in flour,... - 43.9856
Fruit Filled Bars
A simple to make recipe, this Fruit Filled Bars are normally a big hit with kids and adults alike. Try out this deliciously different recipe for Fruit Filled Bars and serve it to your loved ones - they'll simply love it! - 48.4882
Cream Cheese Jam Bars
Cream Cheese Jam Bars is the favorite for the kids at home. These Cream Cheese Jam Bars are pretty easy to prepare too. Why don’t you give this Cream Cheese Jam Bars a try, your kids will love it for sure - take my word! - 40.5573
Fruit Candy Bars
Put fruit and ginger through grinder; it should be finely ground.
Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly.
Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers.
Coat fingers with... - 33.0724
Healthy Protein Bars
One of the best ways to get most of protein is to snack on a protein bar. And homemade protein bars any day a better option than storebough ones. This video recipe shows how you can make your own protein bars at home using a slew of ingredients. - 110.672
Wheat Germ Jam Bars
1. Preheat the oven to 350 degrees.
2. Mix together the flour, salt, and 1/2 cup wheat germ in large bowl.
3. Beat together the butter, 1/4 cup sugar, egg yolks, rind, and vanilla.
4. Stir in dry ingredients. With your hands press mixture into 13-by 9- by... - 36.9777
Oatmeal Sweet Bars With Dried Fruits
Do you have any ready to eat breakfast snacks prepared and stored away? If not then, here is a really healthy video recipe for you to try out. Not only is this simple to make, it is also a great option for kids when they demand those midday snacks! Made with... - 124.447
Easy Apricot Souffle
MAKING
1) In a deep narrow bowl, combine the dessert mix and 1 cup apricot nectar, until thoroughly blended.
2) Whip the mixture with a high speed of an electric mixer for 1 minute.
3) Add rest of the apricot nectar and whip the mixture at high speed for... - 33.413
Easy Apricot Souffle
In a deep, narrow bowl (about the size of the small bowl of an electric mixer), thoroughly blend dessert mix and 1 cup of the apricot nectar.
Whip at highest speed of electric mixer for 1 minute.
Add remaining apricot nectar; whip at highest speed of electric... - 33.0405
Easy Apricot Souffle
In a deep narrow bowl thoroughly blend the dessert mix and / cup of the apricot nectar.
Whip at highest speed of electric mixer for I minute.
Add remaining apricot nectar; whip at highest speed 2 minutes longer.
With kitchen shears snip through apricots in... - 29.1687
Easy Apricot Glaze
MAKING
1. In a small saucepan, combine jam and water
2. Place on a low flame and heat, stirring constantly, until mixture melts.
3. Strain into a bowl or sauceboat.
4. Stir in alcohol if using.
5. Use immediately or keep glaze warm over a double boiler... - 28.3263
Easy Apricot Glaze
Heat preserves and water in a saucepan over low heat, stirring constantly, until mixture bubbles; heat and stir 2-3 minutes longer, press through a fine sieve, and cool slightly before using. - 15.87
Easy Apricot Sauce
Cook apricots, honey, and water in heavy saucepan, over low heat, for about 30 minutes.
Cool slightly, then process in blender until smooth.
If necessary, add water or any fruit juice to obtain the right consistency.
Cool completely, put into sealed... - 21.3721
Easy Apricot Filling
Cut apricots into small pieces.
Combine with water in a saucepan, bring to a boil, turn down heat and simmer until mushy.
Press through coarse sieve (or use a blender if you have one) to form a puree.
Return to saucepan, add sugar, lemon juice and salt and... - 21.388
Quick And Easy Apricot Mousse
1. Place the apricots in a saucepan with the orange juice and heat gently until boiling. Cover and simmer gently for 3 minutes.
2. Cool slightly. Place in a food processor or blender and process until smooth. Stir in the fromage frais.
3. Whisk the egg whites... - 32.4616
Easy Apricot Souffle
Drop the apricots into boiling water for one minute.
Remove and peel, seed, and cut them into thin slices.
Place the apricots into a blender container and puree.
Stir in the sugar and lemon juice.
Set aside.
Combine the gelatin and water in the top of a... - 38.9393
Easy Upside Down Apricot Cake
Drain apricots, reserving syrup.
Combine brown sugar, butter or margarine, and 1 tablespoon of the reserved apricot syrup; spread in a 9x9x2-inch baking pan.
Sprinkle with coconut.
Add enough milk (about 1/4 cup) to remaining apricot syrup to measure 2/3 cup... - 43.0097
Easy Apricot Glaze
Sieve apricot jam and water and bring to boiling-point.
Use to glaze the top of small cakes, and to stick almond paste to Christmas cakes, etc. - 13.8108
Easy Apricot Cake
For those who are on a search for anytime-cake, I am here with the Easy Apricot Cake. This is a super Easy Apricot Cake and even a toddler can bake it. Check out the recipe of this rich tasting Easy Apricot Cake. - 33.2766
Easy Apricot Bread
An easy Apricot bread recipe…now you can start to bake right at home! - 40.6027
Golden Good Bars
Golden Good Bars is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Golden Good Bars recipe and you will understand why. - 31.6089
Toffee Nut Bars
It's extremely easy to make this Toffee Nut Bars - a big hit with kids and adults alike. So try out this deliciously different recipe for Toffee Nut Bars and serve it to your loved ones - they'll simply love it! - 47.0849
Mincemeat Bars
This Mincemeat Bars is a great way for snacking mid-way between meals. It's so simple to make this Mincemeat Bars and needless to say, it even tastes awesome! - 39.7794
Chocolate Chip Bars
Heat oven to 375°.
Mix shortening, butter, sugars, egg and vanilla.
Stir in remaining ingredients.
Spread in ungreased baking pan, 13 x 9 X 2 inches.
Bake 20 to 25 minutes or until light brown.
Cool; cut into bars, about 3x1 inch. - 34.2129
Apricot Squares
Preheat oven to 350° F.
In a mixing bowl, cream butter, sugar, and vanilla until fluffy.
Stir in flour; blend well.
Spread mixture into a 9 x 13-inch pan.
Bake for 15 minutes.
Cool.
Spread the jam over the crust.
Beat egg whites with almond extract until... - 45.5321
Easy Khubani Ka Meetha
Want to try a delicious Pakistani dessert? Today, chef is showing an Easy Khubani Ka meetha recipe for all those who have been yearning for a bowl full of this rich scrumptious dessert. It’s very easy compared to its complicated name. The chef is cooking... - 135.734
Mulled Apricot Nectar
This is a wonderful recipe for Mulled Apricot Nectar . I love the addictive taste of the Mulled Apricot Nectar . Try this for yourself. - 26.9163
Cheese Apricot Turnovers
This Cheese Apricot Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Cheese Apricot Turnovers and just relish! - 37.3306
No Bake Granola Bars
In large bowl, combine cereal, oats and raisins; set aside.
In small saucepan, combine brown sugar and corn syrup.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in peanut butter and vanilla; blend until smooth.
Pour over cereal mixture; mix... - 33.3523
Pumpkin White Chip Macadamia Bars
COMBINE flour, cinnamon, cloves and baking soda in small bowl.
Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy.
Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture.
Stir in 1 1/2 cups morsels and... - 40.3889
Essential Chocolate Revel Bars
In large bowl cream together brown sugar and 1 cup butter till fluffy.
Add eggs and 2 teaspoons vanilla; beat well.
Stir together flour, soda, and 1 teaspoon salt; stir in oats.
Stir into creamed mixture till blended.
Set aside.
In heavy saucepan heat... - 42.3512
Pecan Pie Surprise Bars
Grease bottom of 13 x 9-inch pan.
Reserve 2/3 cup dry cake mix for filling.
In large mixing bowl, combine remaining dry cake mix, butter and egg.
Mix until crumbly.
Press into prepared pan.
Bake at 350° for 15 to 20 minutes.
Meanwhile, prepare filling.
Pour... - 39.8483
Iced Peanut Butter Bars
These Peanut Butter Bars feature on my breakfast menu almost everyday, because I simply cannot live without them. Don't you think, chocolate chips, oats and creamy peanut butter a reason enough for me to substitute my conventional breakfasts with this bars .... - 44.3684
Guava Bars
1. Grease a 13 x 9 x 2-inch baking pan. In a bowl combine flour, oats, brown sugar, baking powder, and 1/8 teaspoon salt. Cut in butter till crumbly. Pat 2/3 of the mixture into the prepared baking pan. Top with the guava slices or spoon on apricot preserves.... - 24.6465
Fruit Bar Crunch
Snip the dried apricots or peaches into small pieces; drop them into about 1 1/2 cups boiling water. Simmer them about 20 minutes OR just until they're soft.
While the apricots simmer, stir the wheat germ, soy flour, and 2/3 cup whole wheat flour together;... - 38.9065
Walnut Meringue Bars
In a bowl, combine flour, egg yolks, sugar, butter and vanilla.
Blend with fork until dough comes away from sides, of bowl.
Press dough into an 1 lxl6-inch pan.
Spread with jam.
Beat egg whites until stiff, gradually beating in 1 cup sugar.
Fold in... - 45.7321
Fresh Fruit Bars
GETTING READY
1) Cut refrigerated sugar cookie dough into thick slices.
2) Preheat oven to 375 degree.
MAKING
3) Take baking pan, arrange the cookie dough, and bake for 12 minutes.
4) Let it cool.
5) In a bowl, combine cream cheese, vanilla, and sugar and... - 42.2768
Breakfast Bars
Preheat the oven to 190°C/375°F/gas mark 5.
Grease a 20 cm square shallow baking tray.
Place the fruit in a blender and blend until roughly chopped.
Add the sunflower seeds, cashew nuts, oats and flour and mix in well but do not blend.
Now add the juice and... - 38.2788
Autumn Pumpkin Bars
Autumn pumpkin bars would make you embrace the fall like never before. Watch this impressive video which is so nicely explained and well demonstrated that you would surely love to experience. The dried apricots here make the recipe all the more healthy and... - 129.845
Sugar Dusted Bars
GETTING READY
1. Preheat oven to 300°F.
MAKING
2. Beat eggs lightly. Add sugar gradually and beat to a light colored thick mixture.
3. Sieve flour along with baking powder, cinnamon, allspice and salt and fold into the egg mixture slowly.
4. Fold in the... - 42.4287
Pineapple Scotch Bars
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Take a saucepan and mix in jam and pineapple. Prepare a cornstarch-sugar mixture and add to the pineapple mixture.
3. Keep on low heat and stirring continuously, cook till the mixture is clear and thick.... - 43.3153
Raspberry Oatmeal Bars
GETTING READY
1) Preheat oven to 375°F.
2) Grease 13x9x2-inch baking pan. Alternately, line the baking pan with foil and grease on top of the foil. Place the pan aside.
MAKING
3) In a very large mixing bowl, add cake mix and oats to combine.
4) Add melted... - 39.338
Pineapple Scotch Bars
If you are yearning for those mouth-watering bites, then try out these simple and delicious Pineapple Scotch Bars. Filled with the goodness of pineapple and oats, this is a treat for all! - 48.0567
Breakfast Treats With Whole Grain Energy Bars
If you are skipping breakfast often due to lack of time to prepare anything, try this! Quick and easy, delicious whole grain energy bar brings the convenience of a great breakfast option. Camilla sparks with her novel ideas to make cooking so easy. - 107.454
Filled Fruit Bars
Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally.
Force fruit through food mill, or use blender to chop fruit.
After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well.
Set aside... - 44.0205
California Gold Bars
Soak apricots in water until soft.
Drain well; cut into small pieces.
Beat eggs well in large bowl.
Gradually beat sugar and salt into eggs until light and foamy.
Add orange rind.
Sift together flour, baking powder and nutmeg; gradually blend into egg... - 37.6856
Fruit Bars
GETTING READY
1) Preheat the oven to 350 degrees.
2) Cut the dried fruit into small cubes.
3) Grate lemon rind enough to make 1 tablespoon.
4) Cut and squeeze the lemon to make 1 tablespoon.
5) Take a baking pan and grease it.
MAKING
6) Take a saucepan and... - 46.2892
Streusel Fruit Bars
Grease a 33 X 23 cm/13 X 9 inch square tin.
In a small saucepan combine the chopped fruits, orange juice, cinnamon, nutmeg and 1/4 teaspoon ginger.
Simmer for 5 minutes, remove from the heat, stir in the bananas and cool.
Beat the sugar and butter until light... - 42.5816
Czechoslovakian Bar Cookies
Preheat oven to 325 degrees.
Grease 8 x 8 or 7 x 11-inch baking pan lightly.
Cream butter and sugar in mixer bowl until light and fluffy.
Blend in egg yolks and almond flavoring.
Add flour gradually, mixing well.
Fold in walnuts.
Spread half the dough in... - 42.045
Fresh Fruit With Bar Le Duc Dressing
1.
Peel, slice, and cut the fruit, except cantaloupes, into bite-sized pieces and place in a large bowl.
2.
Mix the ingredients of the bar-le-duc dressing.
Combine the lime juice with 1/2 cup dressing and sprinkle over fruit.
Blend well.
3.
Halve the... - 42.4451
Lebkuchen Honey Bars
Heat honey and sugar to dissolve sugar.
Remove from heat, pour into a bowl and beat in peels, spices, egg white and milk.
Stir in flours and baking soda.
Beat well.
Stir in almonds and dried fruit.
Spread into a lightly greased 11" x 7" pan.
Brush top with... - 45.8583
Coconut-toffee Bars
Coconut -Toffee bars are simply one of the most delicious bars I have come across. This yummy Coconut -Toffee bars are easy to make and extremely tasty. Try this amazing Coconut Toffee bar recipe. - 32.0675
Banana Fudge Bars
Making the perfect Banana Fudge Bars has never been this easy. Give this relatively quick and simple recipe a try and delight in your own homemade Banana Fudge Bars! - 41.0481
Plantation Fruit Bars
Making the perfect Plantation Fruit Bars has never been this easy. Give this relatively quick and simple recipe a try and delight in your own homemade Plantation Fruit Bars! - 40.0957
Chocolate-topped Oatmeal Bars
Combine frosting mix, oats, butter, and sugar, stir until blended.
Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350° for 18 to 20 minutes.
Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil.
Reduce... - 31.1797
Spice Bars
Heat oven to 550 degrees.
Grease and flour a 13 X 9 1/2 X 2-inch baking pan.
Cream shortening and sugar together well.
Add egg and beat until fluffy.
Beat in molasses and hot water.
Sift flour, baking powder, soda, salt, coffee, cinnamon and cloves together... - 42.4796
Ginger Nut Bars
It's extremely easy to make this Ginger Nut Bars - a big hit with kids and adults alike. So try out this deliciously different recipe for Ginger Nut Bars and serve it to your loved ones - they'll simply love it! - 44.5167
Peanut Butter Bars
Microwave butter in a 2-quart casserole at HIGH 30 seconds to soften.
Add brown sugar, peanut butter, and egg.
Mix well.
Combine flour, baking powder, and salt in a bowl.
Add flour and peanuts to brown sugar mixture.
Stir until smooth.
Pour into greased... - 36.1009
Three Layer Bars
Combine butter and 1 cup flour.
Work until smooth.
Add only enough egg white to make the mixture hold together.
Pat into a thin layer in the bottom of a 12- x 8-inch baking dish.
Press waxed paper directly on the mixture to cover; then place a smaller oblong... - 37.3905
Fudge Filled Peanut Butter Bars
Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute.
Add cake mix, peanut butter, and eggs.
Mix together to form a soft dough.
Press dough into the bottom of a 13- x 9-inch glass baking dish.
Microwave chocolate morsels, milk, and 2... - 36.8071
Apricot And Oat Bran Softies
Soften the gelatin in the cold water in a bowl.
Add boiling water, vanilla, allspice, and apricot strips; stir to mix.
Allow to cool to consistency of thick syrup.
Add oat bran and blend until cereal is coated.
Transfer to a plastic-lined 8 in. (20 cm) square... - 31.2111
Apricot Sour
Cut butter into flour until particles are the size of rice kernels.
Press mixture evenly and firmly into a 13x9x2-inch baking pan.
Bake at 350°F 15 minutes.
Meanwhile, beat egg, brown sugar, and extract until thick; stir in a mixture of apricots and... - 34.4784
Apricot Chews
Force dried fruits through a food chopper or grinder, using a coarse blade.
Gradually blend honey into ground fruit mixture.
Add coconut shreds and mix thoroughly.
Press mixture into a lightly oiled, 9 inch square pan.
Place in refrigerator to chill, about... - 28.966
Candy Bar Salad
Stir the cream cheese and the Cool Whip together until smooth.
Fold in the apples and candy bars. - 17.604
Date Nut Bars
In 2 L (2 quart) glass casserole, combine dates, water, sugar and lemon juice; cover with lid or waxed paper.
Cook in microwave oven 6 minutes, stir twice.
Stir until mixture thickens; add nuts; cool slightly.
In large mixer bowl, sift flour, baking powder,... - 41.8204
Butterscotch Nut Bars
Spread in pan, and press 1/2 cup chopped walnuts into batter.
Beat 2 egg whites stiff; add 3/4 cup brown sugar and 1/2 teaspoon vanilla.
Spread on batter and bake at 350° F. until lightly browned. - 24.5233
Raspberry Jam Bars
Mix first 3 ingredients with a mixer on low speed until crumbly.
Pour into 10 x 15-inch greased baking dish.
Bake at 350° for 10 to 12 minutes.
Cool.
Spread raspberry preserves on top.
Mix butter, sugar and eggs.
Beat 1 minute.
Add baking powder, salt and... - 40.7574
Apple And Oats Bar
Sift together flour, salt and baking soda.
Add brown sugar and oats; mix well.
Cut in shortening until mixture is crumbly.
Press half of mixture in greased 8"square baking dish.
Place apples over crumbs; sprinkle with sugar.
Dot with butter.
Sprinkle with the... - 39.0401
Double Delicious Cookie Bars
Preheat oven to 350 degrees.
Melt butter in oven in a 9 x 13 inch baking pan.
Sprinkle graham cracker crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs.
Top with chocolate and peanut butter flavored chips; press down... - 28.7915
Peanut Butter Filled Bars
1. Cream margarine, then cream in sugar.
2. Stir in flour, and mix well.-
3. Press evenly into the bottom of a greased 9 x 12 pan.
4. Bake at 350° for 20 minutes.
5. Immediately spread peanut butter over crust. Cool.
6. Over hot water, combine chocolate and... - 34.9726
Chocolate Chip Picnic Bars
Sift together flour, baking powder and salt.
Repeat the process again, Take the butter in a saucepan melt it.
Add sugar and allow it to cool down.
Combine the whisked eggs and keep beating till a smooth mixture is formed.
Put in the quick cooking oatmeal and... - 38.3469
Chocolate Pecan Bars
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 39.7353
Pecan Pie Bars
Preheat oven to 350° (325° for glass dish).
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 37.973
Lemon Bars
Stir together 1 cup flour and 1/4 cup powdered sugar; cut in butter till mixture clings together.
Pat into ungreased 8x8x2-inch baking pan.
Bake at 350° for 10 to 12 minutes.
In mixer bowl beat eggs; add granulated sugar, lemon peel, and juice.
Beat till... - 43.869
Raisin Streusel Bars
In medium-size bowl, combine Raisin Bran cereal, flours, brown sugar, salt, soda and cinnamon.
Using pastry blender, cut in margarine until mixture resembles coarse crumbs.
Stir in water.
Set aside 1 cup of the cereal mixture.
Press remaining mixture in... - 43.1174
Apple Bars
Combine 2 cup of the flour, 1/2 cup sugar, baking powder and salt.
Cut in butter until crumbs are the size of peas.
Stir in egg yolks.
Press half of mixture into bottom of a 9x13 pan, and reserve the rest.
Combine apples, remaining flour, sugar and cinnamon;... - 44.1349
Pumpkin Bars
Blend eggs, oil, sugar and pumpkin together in large mixing bowl.
Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1 quart meas ure.
Mix together lightly with a fork.
Stir into pumpkin mixture.
Divide batter equally into two... - 35.3463
Scrumptious Chocolate Layer Bars
Combine chocolate chips, cream cheese and evaporated milk in medium saucepan.
Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
Remove from heat; stir in walnuts, sesame seeds and 1/2 teaspoon almond extract.
Blend well;... - 40.1617
Sour Cream Banana Bars
Heat oven to 375°.
Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute.
Beat in bananas and vanilla on low speed 30 seconds.
Beat in... - 45.648
Caramel Nut Bars
Combine the first six ingredients; sprinkle 1 cup into a greased 13-in.x 9-in.x 2-in.baking pan (do not press).
Bake at 350° for 10 minutes.
In the top of a double boiler over boiling water, cook and stir caramels and milk until caramels are melted.
Pour... - 42.2815
Apple Molasses Bars
Cream together butter, sugars and molasses.
Add eggs, one at a time, beat well.
Add applesauce.
Sift together flour, baking powder, baking soda, salt and cinnamon.
Add alternately with sour cream; mix well.
Spread in greased 15 1/2 x 10 1/2 x 1" jelly roll... - 40.8125
Luscious Lemon Bars
Luscious Lemon Bars has a tangy taste. Luscious Lemon Bars gets its taste from eggs and lemon juice mixed filling. Luscious Lemon Bars is cherished by kids around the world. - 41.152
Apricot Oatmeal Squares
1. Sift together the flour, baking powder and salt into a large mixing bowl. Stir in the uncooked oats, then the brown sugar.
2. Using your hands or a pastry blender, cut in the softened butter or magarine until the mixture is crumbly. Place 3 cups of the... - 33.4086
Apricot Coconut Granola
Thinking what to make for brunch this weekend? If this is the problem, then here is the solution. Watch this video and learn few simple dishes to make in couple of minutes. -
Spiced Apricots
Combine apricots, water, sugar, cloves, and cinnamon in a 1 1/2-quart casserole.
Stir well.
Cover with plastic wrap.
Microwave at HIGH 7 to 8 minutes.
Rotate dish 1/2 turn.
Microwave 6 to 8 additional minutes at HIGH or until apricots are tender.
Let stand,... - 29.8424
Apricot Cheese Flan
This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you! - 52.932
Prune Apricot Squares
Watch out for this extra delicious Prune Apricot Squares - you can't just stop munching them. Follow this quick and easy recipe for Prune Apricot Squares and just keep munching! - 44.5255
Mulled Apricot Nectar
Combine apricot nectar and orange juice in a Dutch oven.
Tie 4 sticks cinnamon, allspice, and cloves in a cheesecloth bag, add to juice mixture, and bring to a boil.
Cover, reduce heat, and simmer 20 to 25 minutes.
Discard spice bag.
Serve beverage... - 31.619
Easy Coconut Burfi
Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the taste. In the past I used to make with fresh coconut and milk... - 143.459
Easy Lemon Squares
These lemony treats can be made on any occasion or just to accompany tea on weekends! This Lemon squares recipe yields a crisp and crumbly shortbread crust that is topped with a deliciously tangy lemon filling. These citrusy tidbits are definitely meant for... - 135.121
Applesauce Bars
Applesauce Bars is a simple and tasty dessert bar which is very easy to make. I make it quiet often at home especially cos I love the applesauce. Try this Applesauce Bars! - 36.6356
Raisin Coconut Bars
This Raisin Coconut Bars is a great way for snacking mid-way between meals. It's so simple to make this Raisin Coconut Bars and needless to say, it even tastes awesome! - 37.1491
Brazil Nut Triple Layer Bars
Making the perfect Brazil Nut Triple Layer Bars has never been this easy. Give this relatively quick and simple recipe a try and delight in your own homemade Brazil Nut Triple Layer Bars! - 43.2788
Candy Bar Cheesecake
Combine graham cracker crumbs, chopped walnuts, 2 tablespoons sugar, and butter, and mix well; firmly press mixture onto bottom and sides of an 8-inch springform pan.
Break candy bar into several pieces, and place in top of a double boiler; bring water to a... - 41.5585
Chewy Oatmeal Raisin Bars
1. Preheat the oven to 400°F. In a mixing bowl, cream the butter and sugar with an electric mixer at medium speed until light and fluffy. Beat in the egg, vanilla, flour, baking soda, and salt. Stir in the oats, walnuts, and raisins until well mixed. The... - 30.5929
Delightful Cherry Bars
Combine 1 cup flour, butter, and powdered sugar, press in a 13- x 9- x 2-inch baking pan.
Bake at 350° for 12 minutes or until lightly browned.
Cool.
Combine brown sugar and eggs; beat at medium speed of an electric mixer until fluffy.
Combine 1/4 cup... - 39.0566
Tangy Lemon Bars
Cut butter into flour with a pastry blender until mixture resembles coarse meal.
Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan.
Bake at 350° for 10 minutes or until lightly browned.
Combine beaten eggs, brown sugar, coconut, chopped... - 33.6488
Wheat Germ Carrot Bars
Combine flour, wheat germ, baking powder, and salt.
Cream sugar and butter.
Add carrot, eggs, and vanilla.
Beat well.
Blend wheat germ mixture into sugar mixture.
Stir in coconut and walnuts.
Spread batter in a greased 13- x 9-inch pan.
Microwave at MEDIUM 12... - 40.9317
Pumpkin Bars
Measure 2/3 cup dry batter mixture from cake mix.
Reserve.
Microwave butter mixture in a 2 1/2-quart glass casserole at HIGH 1 minute.
Add remaining dry cake mix and 1 egg.
Blend well.
Pat mixture into a greased 12- x 8-inch glass baking dish.
Microwave at... - 39.4424
Easy Oven Pancakes
GETTING READY
1.Preheat overn to 400 degrees F.
MAKING
2. In a mixing bowl, mix together butter milk, baking mix, low fat yogurt, apricot to peach nectar, orange peels and poppy seeds. Stir well.
3.Take a non stick baking sheet and spray it with nonstick... - 40.3302
Almond And Apricot Pudding With Apricot Sauce
Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake crumbs.
Cover the apricots with 1 1/4 cups of water, bring... - 43.3375
Easy Sachertorte
The original Sachertorte is made with a spiced chocolate cake and apricot jam.
In this recipe the apricot filling contains the spices the cake lacks.
It all adds up to the same good taste.
Bake cake in 2 9-inch pans according to package directions.
When cool,... - 30.8514
Chocolate Peanut And Popcorn Bars
For all the chocolate lovers this recipe is a bliss. Watch Kim Shields prepare this blend of popcorns and peanuts with freshly melted chocolate. The best part about this snack is that it can be kept refrigerated for several days. Watch the video now. - 108.936
Marshmallow Apricots
Heat oven to 400°.
Divide 1 can (17 ounces) apricot halves among 4 or 5 individual ovenproof dishes (about 3 apricot halves and 1 tablespoon syrup per dish).
Top each with 6 to 8 miniature marshmal-lows.
Bake 5 minutes or until puffed. - 16.6504
Apricot Filling
Combine apricots and Amaretto in container of an electric blender.
Blend well. - 15.3459
Apricot Pletzlach
My idea of ending a perfect meal is with this Apricot Pletzlagh . Follow this quick and easy-to-follow recipe for Apricot Pletzlagh to top off your meal with an equally delicious dessert. - 24.2426
Apricot Royal
Know your Mama's secret of Apricot Royal and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Royal. Bring in your variations and let Mama learn from you! - 26.0082
Apricot Whip Pie
This Apricot Whip Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Apricot Whip Pie without any flaw! - 34.909
Simple Apricot Sauce
Vegetable fries never got a better companion! Dip in the goodness of this Apricot sauce - a great way to liven up your favorite fries. - 24.5452
Apricot Rice
Know your Mama's secret of Apricot Rice and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Rice. Bring in your variations and let Mama learn from you! - 27.1056
Sweet And Sour Apricot Chicken
1. Preheat the oven to 350°F.
2. In a small bowl, combine onion soup mix and apricot nectar and pour over chicken.
3. Bake for 55 minutes.
4. Place apricot halves over chicken and bake for 5 more minutes. - 24.8199
Apricot Sauce
Pressure cook the apricots, water, and salt together for .15 minutes after the pressure has come up.
If you haven't a pressure cooker, stew the fruit with 1 1/2 cups water for about 25 minutes.
Put the mixture through a Foley food mill or blender until it is... - 26.1487
Baked Apricot Roll
Know your Mama's secret of Baked Apricot Roll
and surprise her the next time she's home. Follow this amazingly easy recipe for Baked Apricot Roll
. Bring in your variations and let Mama learn from you! - 44.3092
Tangy Apricot Pie
This is a simple recipe for you to make your favorite Tangy Apricot Pie in your own style. Deliciously different and appetizingly inviting, this Tangy Apricot Pie recipe is a must try! - 32.0713
Apricot Pie
I bet, it's seldom that there will be something as delicious and wholesome as this Apricot Pie. Try out this wonderfully incredible recipe for Apricot Pie; you're gonna love this one! - 35.833
Apricot And Lemon Preserve
Are you bored of the same old spread you try every other day? This Apricot And Lemon Preserve is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Apricot And Lemon Preserve and excite your... - 38.2315
Prune And Apricot Pie
I bet, it's seldom that there will be something as delicious and wholesome as this Prune and Apricot Pie. Try out this wonderfully incredible recipe for Prune and Apricot Pie; you're gonna love this one! - 41.6897
Baked Peaches Or Apricots
Looking for an ultimate treat to top off your meal? Try Baked Peaches Or Apricots- there's nothing to beat the taste of it! Baked Peaches Or Apricots gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 34.7359
Apricot Chip Cookies
Cream together butter, shortening and sugars.
Beat in egg and vanilla.
Gradually stir flour, salt and soda into creamed mixture until smooth.
Stir in apricots, chips and nuts.
Drop by teaspoonfuls onto greased baking sheets; bake at 375 degrees for 10... - 38.7437
Apricot Chutney
Have you still not got your favorite Apricot Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apricot Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 24.3245
Little Apricot Cobblers
Heat oven to 400 degrees.
Lightly grease six 6-oz. custard cups or individual baking dishes.
Combine 1/2 cup sugar and cornstarch in saucepan.
Drain apricots and add juice to sugar mixture gradually, stirring until blended.
Add lemon juice.
Set over high heat... - 43.7815
Apricot Brie Spread
Combine water, apricots, and brandy in a small saucepan, bring mixture to a boil and cook, stirring constantly, 10 minutes or until soft.
Stir in pecans.
Slice casing from top of Brie, cutting to within 1/4 inch of edge.
Slice Brie in half horizontally.
Shape... - 33.6398
Apricot Rice Stuffing
Combine all ingredients in a large bowl.
Toss lightly until thoroughly mixed. - 28.5535