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Easy Anise Recipes
Enjoy our collection of Easy Anise recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Easy Anise recipes.
SL: 403
Anise Sugar Syrup
Combine all ingredients in a heavy saucepan, bring to a boil.
Cook, uncovered, 10 minutes.
Strain.
Serve at room temperature over waffles or pancakes - 21.3199
Anise Bread
This absolutely delicious recipe for Anise Bread will delight friends and family. A must-try, easy-to-make bread! - 37.63
Anise Drop Cookies
Cookies that combine the lovely flavors of lemon and anise...Anise Drop Cookies. An easy-to-make recipe that the entire family can enjoy!! - 44.1855
Anise Cookies
Place eggs in large bowl and add sugar; mix together.
In separate bowl, sift flour with baking powder.
Drop in anise seeds and mix.
Incorporate flour into wet batter.
Cover with waxed paper and refrigerate dough overnight.
Preheat oven to 350°F... - 36.4378
Anise Seed Bread
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) In a large saucepan scald the milk. Keep aside and let it cool.
3) When still lukewarm add yeast and stir till it dissolves.
4) Using wooden spoon mix 2 cups of flour.
5) Keep the pan in a warm place... - 44.7257
Anise Hardtack Candy
Anise hardtack candy is one that both kids and adults can enjoy. An easy and quick to make candy...enjoy!! - 40.5712
Anise Drops
Anise Drops is an one of the most irresistible cookies I have come across. I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this wonderful Anise Drops recipe! - 29.7718
Butternut Squash With Anise
Peel squash; dice or slice and cook in boiling water until soft, about 7 to 10 minutes.
Drain.
Place in food processor with anise seed and butter and puree. - 21.4625
Anise Cakes
GETTING READY
1. Preheat oven to 275° F.
MAKING
2. Prepare a mixture of flour with cinnamon, anise, orange peel, and walnuts.
3. Cook sugar with water until it reached thread-like consistency or a candy thermometer reads 230° F.
4. Take off from heat and... - 40.8602
Italian Anise Toast
Heat oven to 375° (quick moderate).
Grease and flour a 9x5x3 loaf pan.
Beat eggs and sugar thoroughly.
Add anise seed.
Measure flour by dripping method or by sifting.
Mix in flour.
Bake about 20 minutes or until toothpick inserted in center lof loaf comes... - 33.7514
Star Anise Tongue
Star Anise Tongue is a spicy cold appetizer of red meat. Star Anise Tongue consists of beef tongue mixed with soy sauce and sherry flavored with cinnamon. Star Anise Tongue is cherished by many beef eating people. - 37.1434
Chang's Anise Smoked Duck
Combine ingredients for marinade except water in blender and mix to pulverize.
Pour into 8-quart pot.
Add water (use blender to measure so no seasoning is lost).
Simmer 15 minutes.
Add duck, tail-first (so cavity fills with liquid).
Weight duck with inverted... - 43.4219
Anise Ice Cream
MAKING
1. In a medium bowl, combine ice cream and anise
2. Stir the ingredients continuously so that they blend well.
3. Pour the mixture in the icecream cups.
4. Put the tray in refrigerator, and allow it to freeze until firm.
SERVING
5. Serve Anise Ice... - 26.0022
Citron Anise Loaf
Dissolve yeast in warm water in large bowl.
Mix in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour; beat until smooth.
Stir in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured... - 40.246
Ricotta Cheese Spread With Anise Sugar
Blend ricotta cheese and orange peel.
Serve; or cover and refrigerate for up to 2 days.
Use as a spread for toast; sprinkle with Anise Sugar (or drizzle with Anise Honey). - 17.3751
Rice With Anise
MAKING
1)Mix rice, water, aniseed or star anise, salt and pepper and bring to boil.
2)Cook for 17minutes,water should be boiled and get evaporated.
SERVING
3)Serve it hot.
TIPS
Keep rice warm while preparing rest of dinner. - 34.0625
Sweet Anise And Carrots
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) Trim, discard the base, cut and rinse the fennel bulbs thoroughly in cold water.
3) Cook the fennel in salted boiling water for about 8 minutes until tender, then
drain and dry on paper... - 40.4731
Baked Pears With Anise Seeds
Set pears upright in a shallow baking pan just large enough to hold them side by side.
Melt butter in a small pan; remove from heat and stir in water, sugar, and anise seeds.
Pour over pears.
Bake in a 375° oven, basting occasionally with pan juices, until... - 24.6227
Italian Anise Crescents
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Add nuts and anise to sifted flour, confectioners-€™ sugar, and salt.
3. Mix in oil with vanilla and cognac and knead to prepare a dough.
4. Make dough into pieces. Place the pieces between the palms... - 41.5365
Anise Tea Cookies
Combine flour and salt.
Stir in nuts and anise seed.
Add salad oil and mix very well.
Combine sugar, orange juice and vanilla extract: add to salad oil-flour mixture and mix well.
Mixture will appear somewhat dry and crumbly.
Shape with hands into rolls about... - 38.3918
Anise Drops
MAKING
1) In the top part of a double boiler, place together 10X sugar, corn syrup, and water.
2) Cook the sugar mixture over simmering water, stirring occasionally, until sugar dissolves and mixture is smooth.
3) Take the double boiler off the heat, leave... - 39.5272
Anise Cookies
Place the eggs, sugar, and salt in a bowl.
Choose a saucepan large enough to hold the bowl and fill it with just enough water not to overflow when the bowl is placed in it.
Heat the water; place the bowl in the water bath and beat the egg-sugar mixture with a... - 38.9867
Anise Cookies
1. Day before: Sift measured flour, salt and baking powder onto a sheet of waxed paper. Sprinkle with anise seeds.
2. In the large bowl of an electric mixer at high speed, beat eggs and granulated sugar for 10 minutes.
3. With mixer at low speed, gradually... - 38.8199
Spanish Anise Biscuits
1. Reserve 2 tablespoons of sugar. In a medium bowl, stir together remaining sugar, flour, aniseed, and salt; make a well in center. In a cup, combine egg, oil, and ice water; pour into well in flour mixture. With a fork, stir until a smooth dough forms.... - 29.5138
Anise Sugar Cookies
Break the vanilla wafers into blender container.
Adjust lid; blend till wafers are finely crushed.
Transfer to small mixing bowl.
Stir in the 1 tablespoon sugar and set aside.
In large mixing bowl sift together flour, baking soda, and baking powder.
Place... - 48.0785
Anise Rusks
Preheat oven to 375°F.
Line bottom of 13 x 9 x 2-inch baking pan with wax paper or parchment paper; set aside.
In medium mixing bowl combine egg yolks and half of the sugar; using electric mixer, beat until thick and lemon colored, about 3 minutes.
Beat in... - 35.159
Anise-cherry Bread
This absolutely delicious recipe for Anise-Cherry Bread will delight your friends and family. A must try easy to make dish. Curious to know how This Anise-Cherry Bread turned out for you. - 51.3931
Anise Beef Kabobs
Soak wooden skewers in water 15 minutes.
Meanwhile, in medium bowl, combine olive oil, anise seeds, salt, coarsely ground black pepper, and crushed red pepper.
Add steak chunks and toss to coat; let stand 10 minutes.
Thread steak chunks on skewers.
Place... - 31.7639
Anise Pear Compote
In a medium-size pan, bring sugar, water, anise, lemon juice, and salt to a boil; reduce heat to simmer.
Peel, quarter, and core pears.
Place in hot syrup, cover, and simmer until barely tender when pierced (about 6 minutes); cool.
With a sharp knife, peel... - 34.294
Anise Stars
In a large bowl, cream butter until light and fluffy.
Beat in honey, then egg yolks, and anise extract.
Stir in whole wheat pastry flour and unbleached white flour until well blended.
Chill dough for at least 1 hour.
Preheat oven to 400°F.
Fit a cookie press... - 39.2712
Cream Glazed Anise Carrots
Melt butter in a wide frying pan over high heat.
Add carrots, 3 tablespoons of the water, and anise seeds; cover and cook, stirring often and adding more water as needed, just until carrots are tender-crisp to bite 5 to 10 minutes.
Add cream and cook,... - 24.7347
Anise Carrots
Arrange carrot in a vegetable steamer over boiling water.
Cover and steam 6 minutes or until carrot is tender; drain.
Transfer to a serving platter, and keep warm.
Combine apple juice and remaining ingredients in a small saucepan; stir until smooth.
Cook,... - 23.5923
Anise Fruit Cup
Combine sugar, water, lemon juice, aniseed, and salt in a saucepan and cook for 2 minutes.
Bring to the boil and simmer for 10 minutes.
Cover; leave for 10 minutes.
Chill.
Prepare fruits.
Place in bowl; pour syrup over.
Chill. - 39.1907
Maple And Star Anise Roasted Plums
GETTING READY
1. Heat your oven to 180C/fan 160C/gas 4
MAKING
2.In a one litre gratin dish, arrabge a single layer of the plums
3. Pour orange juice nad tuck a star anise among the plums; drizzle maple syrup and stir gently
4. Bake for half an hour or more... - 38.1233
Anise Seed Cookies
MAKING
1. Separate the egg whites and yolks; cream the yolks with sugar and salt until pale and frothy
2. Beat the egg whites stiff and fold into the yolk mixture
3. Sift flour and anise seed into the creamed mixture and fold it in thoroughly
4. Grease a... - 34.6996
Sour Cream Anise Cookies
In a mixing bowl, cream shortening and sugar.
Add the honey, sour cream and eggs; beat well.
Combine flour, baking soda, aniseed and salt; add to creamed mixture and mix well.
Drop by teaspoonfuls 2 in.apart onto greased baking sheets.
Bake at 350° for 12-15... - 35.8059
Anise Grape And Cabbage Slaw
MAKING
1. To prepare the apples dice them into lemon juice to prevent discoloration.
2. Add grapes, cabbage and celery.
3. In a bowl or a container combine sour cream, honey, crushed aniseed, salt and pepper
4. Add to salad, toss lightly and... - 44.2419
Anise Grape And Cabbage Slaw
MAKING
1. Dip apples into lemon juice to prevent discoloration and add grapes, cabbage and celery.
2. In a bowl combine next 5 ingredients and add to salad.
3. Toss lightly and chill.
SERVING
4. Serve on romaine lettuce. - 41.5016
Anise Pretzels
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in the 2 eggs, one at a time, beating until well combined after each addition.
Beat in anise extract.
Gradually add flour, blending thoroughly.
Divide dough in half.
For pretzels,... - 35.4598
Fish With Anise Sauce
MAKING
1) Cut the fish in bite-size pieces.
2) In a bowl, toss the fish with the flour.
3) In a skillet, heat 1/4 cup of oil and brown the fish in it.
4) Remove and drain on a paper napkin.
5) In the same skillet, heat the remaining oil and sauté the... - 44.8065
Hazelnut Anise Muffins
Preheat oven to 400° F.
Butter a 12-cup muffin tin, or line it with paper liners.
In a medium-size bowl, beat egg whites until stiff but not dry.
Sift flour and baking powder together 3 times.
Place into a large bowl.
In another medium-size bowl, beat... - 36.1733
Biscotti Anise With Hazelnuts
Sift together the flour, baking powder, and salt.
Cream the butter, gradually adding the sugar, then the eggs and anise extract.
Blend the flour into the creamed mixture.
Incorporate the nuts and cherries into the dough with a light touch.
Chill the dough... - 37.8706
Star Anise Biscuits
GETTING READY
1.Preheat your oven to 180C/fan 160C/gas 4
MAKING
2. Barring the flour and soda bicarb, add everything in a pan and heat til molten abd blended
3. In a bowl. Sift the flour and soda bicarb, add in the wet ingredients and form a soft dough
4.... - 39.6228
Anise Poached Chicken With Carrots And Snow Peas
1. Cut the chicken intc strips about 2 inches long and 1/4 inch wide. Juice the orange and marinate the chicken in the juice. Peel and cut the carrots into 1/4-inch-thick rounds.
2. Combine the broth, garlic, five-spice powder, and 1/2 teaspoon salt in a... - 33.7559
Sesame Anise Cookies
GETTING READY
1 In a bowl add boiling water and stir in aniseed. Let steep
2 In a bowl, cream butter along with sugar and soda.
3 Mix in 1 egg.
4 Drain the aniseed and add to the mixture.
5 Stir in flour, a little at a time mixing well.
6 Let... - 42.4305
Glazed Anise Loaf
In large mixer bowl combine yeast, 1 1/4 cups flour, and aniseed.
Heat milk, butter, sugar, and salt in saucepan just till warm, stirring occasionally to melt butter.
Add heated liquid to flour mixture in mixing bowl; add egg and lemon peel and juice.
Beat at... - 44.5229
Citron-anise Loaf
Citron anise loaf is a flavorful loaf of bread made leavened with yeast and served oven fresh. Prepared with a dough of flour, sugar, eggs and milk, the batter also conatins raisins, anise seeds, and is flavored with citron. Glazed with egg and baked, the... - 43.5841
Springerle With Anise Seeds
Beat eggs until light.
Gradually add honey.
Blend thoroughly.
Add flour and anise seeds.
Use hands to mix until dough is stiff and smooth.
Roll out to 1/4-inch thickness.
Press Springer form over dough to impress patterns.
Cut into squares.
Arrange squares... - 29.4574
Honey And Anise Seed Ice Cream
Soften gelatin in 1/2 cup cream.
Place rest of cream and other ingredients in top of double boiler.
Heat over hot water until cream is scalded.
Remove from heat and combine with gelatin mixture.
Chill.
When slightly thickened, beat with rotary beater until... - 25.6443
Bizochitos
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. In a medium sized bowl, combine flour, salt and baking powder. Sieve well and keep aside.
MAKING
3. In a medium sized bowl, combine lard, anise seed and sugar. Mix well using a whisk.
4. Add eggs and... - 48.4041
Macaroon
Straight from the Lebanese cuisine. Chef Kamal brings to you the delicious Macaroon. Check the video of this yummy dessert prepared by chef Kamal. A very simple and easy to prepare dessert. - 78.2258
Anisette Cordial
MAKING
1) In a jug, add all the beverage and extract to combine by stirring.
SERVING
2) Use sherbet or wine glasses to fill with ice. Pour the drink over the ice to serve. - 26.5761
Blue Mountain Tea
MAKING
1) In a saucepan, pour water and add all other ingredients.
2) Heat up the liquid to bring a boil.
3) Remove the saucepan from heat and cover with a lid. Steep for another 3-5 minutes.
SERVING
4) In tea cups, strain the drink and serve with crackers... - 32.2849
Anisette Cookies
These Anisette Cookies are simply terrific ! Try these anise extract sweet bakes for dessert or as a snack and let me know if you like them ! Your suggestions for these Anisette Cookies are welcome ! - 44.0335
Sweet Soy Sauce
The sweet soy sauce recipe is a homemade soy sauce recipe made with sugar and anise. Flavored and cooked, the sweet soy sauce can be used in cooking or served as a dip for fried items or fritters. - 32.4905
Chocolate Sambuca Cookies
These Chocolate Sambuca Cookies are a desire ! I love these crunchy anise flavored almond cookies for a snack or for dessert ! Try them yourself and let me know the best way you'd like to have them. Your suggestions for these Chocolate Sambuca Cookies are... - 44.7883
Creamy Butternut Squash
Butternut squash was never so delicious. Watch this interesting video that shares this absolutely simple recipe which can be made effortlessly at home. Take a look and pamper your family and friends with this delightful holiday treat! - 115.911
Garapinadas
Place almonds, sugar, water and extract in heavy skillet over high heat.
Stir constantly until nuts pop and sugar crystallizes.
Pour out onto tray.
While hot, separate into individual almonds with a wooden spoon.
Cool completely.
Store in closed container. - 23.2251
Coal Candy
Coal Candy is loved by kids. Coal Candy is very simple and easy to make. Coal Candy is inspired by many cafeteria across the world. - 29.4215
Waffles From Staphorst
Waffles From Staphorst is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious mouth watering Waffles From Staphorst; I am sure you would love to share your experience with me. - 33.8877
Braised Fennel And Tomatoes
Braised Fennel And Tomatoes is a surprisingly easy-to-make dish. This was not my thought previously, but when I came across this recipe of Braised Fennel And Tomatoes I give it a try and get astonishing results. My family is surprised to see me as an expert... - 43.3657
Cantaloupe Tarts
Pour milk and water into medium-size saucepan.
Bring to boil over medium heat.
Stir in Pernod, remove from heat and set aside.
Place sugar and egg yolks in stainless steel bowl Beat together with electric beater for 3 to 4 minutes or until eggs become foamy... - 39.6124
Aniseed-cinnamon Cookies
A great recipe for Aniseed Cinnamon cookies. Easy! And the results are even better!! Try this step by step guide and enjoy a pleasant baking experience. - 47.9903
Aniseed-citron Bars
If you love experimenting with your oven…then this Aniseed Citron bars are for you. A flavorful bar that combines the subtle flavors of aniseed and citron. Topped with raisins and nuts…every bite is a truly fun experience. - 49.177
Easy Springerle
Stir sugar into beaten egg yolks.
Beat whites until stiff, add to egg yolks and sugar, and stir vigorously for 10 minutes either by hand or on an electric mixer using slow speed.
Crush ammonium carbonate thoroughly and add to mixture, along with anise oil and... - 37.6455
Easy Springerle
Beat eggs with hand or electric beater until light.
Then stir in the sugar, and beat with a spoon until thoroughly combined.
Add lemon rind and flour, which has been sifted with baking powder, and mix thoroughly.
Chill until easy to handle; then roll out to... - 34.604
Easy Homemade Springele
Beat eggs and sugar about 5 minutes or until thick and lemon colored.
Mix in flour.
If dough is dry, stir 3 tablespoons milk, 1 tablespoon at a time into mixture.
Cover; chill at least 2 hours.
Roll dough 1/8 inch thick on lightly floured cloth-covered... - 31.7871
Easy Beef Mami
Do you want to enjoy a restaurant style Filipino dish at your home? Try making Easy Beef Mami which is slow cooked beef brisket which is like a soup and served over cooked noodles. Do not get turned off by the language because this is not a hurdle. You can... - 109.148
Easy Mole Sauce
Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176
Smoked Chicken
1 Clean and wipe chicken. Fry peppercorns and salt for 1 minute in a wok. Rub into chicken and allow to stand for 2 hours.
2 Bring water to a boil in a large pan. Add green onions, ginger, star anise, cinnamon and soy sauce and simmer 10 minutes. Add chicken... - 30.8887
Corn Fritter Puffs
Spread drained corn on paper towelling to dry well.
Heat fat for frying to 375 degrees.
Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan.
Set over high heat and bring to a full rolling boil.
Add flour and stir mixture... - 43.5418
Jicama-fruit Salad
Combine jicama, pineapple chunks, lemon juice, anise seeds, and salt in a mixing bowl, mix well.
Cover and chill 3 to 4 hours.
Line a large serving platter with lettuce.
Add banana to chilled mixture, toss gently.
Drain, reserving 2 tablespoons... - 37.1818
Bread Machine Swedish Rye
Place the ingredients in a bread machine in the order listed.
Set the machine on the 2 hour dough mode.
Complete the 2-hour cycle, then allow dough to rise for 1 hour.
Remove from the bread machine pan to a floured board.
Knead slightly and shape into a... - 40.5929
Springerle Cookie
Tyrolean Springerle is a cookie recipe which you will simply love. An effortlessly prepared baked snack recipe, the Tyrolean Springerle is a dish which will get you a huge fan following. - 45.3405
Greek Style Pork Burger
Burgers in gourmet style made with pork are sheer delights for pork lovers and here is the recipe to do just that. Check out Caitlin making Greek style gourmet burgers with ground pork and cheese along with other flavors. Great when accompanied with Greek... - 112.187
Baby Lima Beans With Herbs
1. Cook the bacon in a heavy 2-quart saucepan over moderately high heat until crisp—about 5 minutes. Remove the bacon, drain on paper toweling, and reserve.
2. Place the onion, carrots, nutmeg, and thyme, and the fennel seeds if used, in
the saucepan with... - 33.449
Spicy Mutton Curry
Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice. - 37.8268
Baby Pizza
In mixing bowl, dissolve yeast in warm water.
Add honey, salt, olive oil, and 1 1/4 cup flour.
Mix thoroughly.
Add remaining flour, enough to form soft dough.
Knead on floured board 5 minutes.
Cover and let rise in warm place for 45 minutes.
Preheat oven to... - 42.319
Sunflower Macaroons
Blend honey, sunflower seeds, coconut shreds and anise.
Fold in egg whites.
If too loose, bind with more coconut.
Drop by teaspoonfuls on lightly oiled cookie sheet.
Bake at 300° F. about 30 minutes. - 20.6611
Baked Soy Sauce Chicken
The chef here has prepared Chinese style soy sauce chicken. This is an excellent baked chicken recipe, wonderfully flavored with soy sauce, ginger and star anise powder. Finally the chicken is glazed with a soy glaze for a wonderful color and flavor! - 84.2272
Oriental Noodle & Pea Broth
Cut peas diagonally into 1/4- to 1/2-inch-thick slices; Set aside.
In a 4- to 5-quart pan, bring broth, star anise, and ginger to a boil over high heat.
Add pasta; return to a boil and cook just until al dente about 3 minutes.
With a slotted spoon, remove... - 33.0752
Italian Wedding Cakes
Italian Wedding Cakes is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Italian Wedding Cakes is. Why don't you give it a try and let us know how much you like it! - 38.2559
Five Spice Powder Wu Nang Fen
METHOD A Put all ingredients in a mortar.
Grind them into a powder.
Store in an airtight dry bottle.
METHOD B Other than the above --one can use pepper, cinnamon, curry powder, mustard, cloves and little nutmeg ground together and stored in an airtight jar. - 22.275
Flourless Soy Cookies
Beat eggs.
Add sugar, anise seeds, soybeans and salt.
Dough should be stiff.
Drop by teaspoonfuls onto oiled cookie sheet 2 inches apart.
Pat to 1/4 -inch thickness by pressing with bottom of glass wet each time in cold water.
Bake at 350° F. until brown,... - 25.71
Chinese Egg
Shell eggs carefully so whites are not broken.
Pour boiling water over tea; let steep for 5 minutes.
Strain; combine with anise seed, soy sauce and salt.
Add whole eggs; simmer for 1 hour.
Store, covered, in refrigerator. - 25.5465
Sloe Mulled Wine
Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. cook on a low heat for 10 mins, then remove from the heat and cool, leaving to infuse for about 30 mins.
To serve, heat without boiling, stir in the sloe gin and pour into... - 27.6733
Champurrado (mexican Chocolate Drink)
This morning drink is especially popular in the Winter. This Mexican favorite is flavored with anise and sweetened with piloncillo (hard cane sugar). - 33.29
Original Springerle
1. Beat eggs in a large bowl, with an electric mixer, until very thick (this takes about 10 minutes); gradually add sugar, continuing to beat 15 minutes, or until very light and fluffy.
2. Beat in anise extract, then add flour and baking soda to make a stiff... - 32.0726
German Springerle
With electric mixer, beat eggs till light.
Gradually add sugar and continue beating on high speed for 15 minutes or till like soft meringue.
Add anise oil.
Sift together flour and soda; blend into egg mixture on low speed.
Cover bowl tightly with waxed paper... - 37.2835
Fresh Pea & Pasta Broth
Cut peas diagonally into 1/4- to 1/2-inch-wide slices.
Set aside.
In a 4- to 5-quart pan, combine broth, star anise, and ginger.
Bring to a boil over high heat.
Add pasta; return to a boil and cook, uncovered, just until pasta is tender to bite (about 3... - 27.6124
Indonesian Sweet Soy Sauce Kecap Manis
1. In a heavy medium saucepan, cook the sugar over moderately low heat, stirring occasionally, until it melts and is caramelized to a rich brown.
2. Add the soy sauce, garlic, star anise and 1/4 cup of water. Cook stirring, until the caramel and soy are... - 28.0335
Fried Squabs
MAKING
1) In a saucepan, combine together soy sauce, water, sugar, cinnamon and star anise.
2) Bring the mixture to boil and place squabs in it.
3) Simmer for 5 minutes.
4) Remove from heat and cover the saucepan.
5) Let it stand for 30 minutes.
6) Drain the... - 41.1063
Brandy Syrup
Combine sugar, water, cinnamon, anise seeds and mace in a small suacepan; bring to boiling, stirring constantly, until sugar dissolves.
Simmer, uncovered, 15 minutes; strain into a small bowl.
Stir in brandy or rum. Use while still warm. - 25.7642
Pears Poached In Wine
Peel and halve the pears and remove the core.
Put the wine, sugar, cinnamon, vanilla, and star anise in a pan and bring to the boil.
Add the pears to the syrup and cook over low heat for 15-20 minutes, taking care not to overcook them -they should remain... - 27.7427
Greek Sausage Balls
Preheat broiler.
Combine ground pork, ground beef, wine, parsley, cheese, orange rind, anise flavoring, pepper flakes, salt and black pepper in bowl; mix well.
Shape into small balls.
Arrange on rack in broiler pan.
Broil for 5 minutes on each side or until... - 33.2243
Springerle
Cream powdered sugar and butter; add well beaten eggs, and beat for 15 minutes.
Add anise, soda and baking powder.
Work in flour.
Roll 1/4" thick with springerle board.
Let dry over night.
Bake in slow oven until light brown. - 35.3446
Hot Spiced Tea
MAKING
1 In a small saucepan,add water,lemon zest,anise and cloves.
2 Bring to a boil over medium-low heat.
3 Remove from the heat and stir in the tea and honey. Cover and let stand for 3 minutes.
SERVING
4 Strain into a warmed cup and serve immediately. - 34.4956
Pizza Sauce
MAKING
1) In a saucepan, mix together tomato juice, garlic powder, anise seeds and the herbs.
2) Simmer the tomato juice mixture for 15 to 20 minutes or until the tomato juice is reduced by half.
SERVING
3) Serve as desired. - 32.3842
Springerle
1. Grease 2 large cookie sheets; sprinkle evenly with anise seeds; set aside
2. In small bowl, with mixer at high speed, beat sugar and eggs until very thick, about 5 minutes. Stir in flour, lemon peel, and vanilla. With floured hands, shape dough into a... - 33.053
Baked Butternut Squash
Peel and cut the squash open.
Remove the seeds and the fibers.
Cut into 1-inch cubes.
Turn the squash into a buttered 2-quart baking dish.
Sprinkle with the salt and pepper, anise seed, cardamom and sugar.
Drizzle with the butter and lemon juice.
Bake without... - 36.577
Minted Fruit Salad
Combine the sugar, water, lemon juice, anise seeds, mint, salt and brandy in a small saucepan.
Bring to a boil.
Boil for 2 minutes.
Remove from heat.
Cover and steep for 10 minutes.
Cool to lukewarm.
Chill, covered, for 2 hours or until cold.
Place the... - 42.8653
Duck Giblets
Clean the giblets and drain.
Put in a pan with salt, star anise and bay leaves.
Cover with water, bring to the boil and simmer for about 30 minutes until tender.
Remove giblets, drain and keep refrigerated until required.
To serve, slice the giblets thinly,... - 35.5398
Spiced Grapes In Port Dessert Sauce
1. Combine first 4 ingredients in a saucepan. Bring to a boil; cook for 2 minutes or until sugar dissolves. Reduce heat, simmer for 15 minutes. Remove lemon rind and anise, discard. Add vinegar and pepper to wine mixture, cook until reduced to 1/4 cup (about... - 21.3987
Potato Flour Sponge Cake
Beat egg yolks until thick.
Blend honey into yolks.
Add lemon juice, salt and seeds.
Alternately fold in potato flour and stiffly beaten egg whites.
Turn into oiled 9-inch pan.
Bake at 325° F. for 20 minutes, raise heat to 350° F. and continue baiting... - 28.7871
Broccoli Carrot Soup
GETTING READY
1) Bring out 1 inch pieces from the Broccoli stalks. Store 3 heads in a separate place. Form other heads, cut small pieces and set aside.
MAKING
2) In a saucepan, add butter to heat over medium heat.
3) Add leek, garlic, and carrot; cook to... - 47.9651
Twice Baked Italian Cookies
In a bowl, mix sugar, butter, anise seeds, liqueur, bourbon, almonds, and eggs; beat to blend.
Stir together flour and baking powder; add to butter mixture and blend thoroughly.
Cover and refrigerate dough until firm, 2 to 3 hours.
On a lightly floured board,... - 40.5445
Bubbling Cabbage
MAKING
1. In a large skillet, combine the first 5 ingredients, cover and cook for 10 minutes over medium heat
2. Now add butter into the skillet, and toss the cabbage gently
SERVING
3. Serve with meat - 30.4852
Marbleized Tea Eggs From China
Cover eggs with cold water and bring to a boil.
Reduce heat and simmer 10 minutes.
Remove eggs, cool, and crack the shells in several places, but do not peel.
Bring 4 cups of water to a boil.
Add remaining ingredients and eggs.
Simmer for one... - 37.5308
Sambuca And Coffee Ice Cream
Allow the ice cream to defrost until it is soft enough for mixing.
Mix the coffee with 2 tablespoons very hot water and dissolve.
Mix coffee and liqueur into the ice cream.
Place the ice cream mixture in a mold or steel bowl and refreeze.
Serve for dessert... - 23.7085
Bharuchi Garam Masala
Clean spices and grind to a powder.
Do not dry roast or add oil.
Use this masala to sprinkle on top of vegetables or any other cooked dish.
If it is fried or dry roasted, it will turn the food it comes into contact with, black. - 30.1892
Orange Mustard Dressing
Put all of the ingredients in a blender and whirl them until smooth.
Stored chilled in a covered jar, this dressing will keep for about 2 weeks. - 24.1367
Aniseed Beef
Trim beef, and cover with water.
Bring to boil, and skim.
Add soy sauce, sugar, ginger, sherry and anise, and cook over medium heat about 2 hours.
Add sesame-seed oil, and cook about 20 minutes longer.
Slice meat, and serve hot or cold. - 29.9701
Pizzelle
Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored.
Add butter, vanilla, and anise oil; mix well.
Add flour and baking powder; beat until smooth.
Brush pizzelle iron lightly with oil; preheat... - 29.0286
Marbled Tea Eggs
Marbled Tea Eggs is a tasty appetizer. Marbled Tea Eggs gets its taste from eggs cooked with tea and say sauce. Marbled Tea Eggs is cherished by eggs lovers around the world. - 33.4269
Chicken Casserole
Place butter, potatoes, carrots, celery and parsley in casserole.
Cover and microwave 8 minutes.
Add chicken breasts and anise; season generously.
Mix in flour until well incorporated.
Pour in chicken stock, cover and microwave 6 minutes.
Stir in onions and... - 37.6277
Italian Mousse Cafe In A Coconut Crust
Pour water into a small saucepan, and sprinkle gelatin on top.
Let stand for a few minutes to soften.
Stir mixture over very low heat until gelatin dissolves.
Add coffee, and stir until dissolved.
Blend in honey.
Remove from heat, and stir in anise... - 36.2513
Mediterranean Coffee
1. Combine the hot coffee, chocolate syrup, sugar, cinnamon sticks, cloves and anise in a deep chafing dish or a large carafe with a flame underneath it. Steep over very low heat for 15 minutes, but do not boil.
2. Serve in demitasse cups or small mugs with a... - 30.3119
Chicken In Coals
1. Heat barbecue until flames die down and coals are glowing. The barbecue is ready when you can hold your hand about 10 cm / 4 in from the coals for 4-5 seconds.
2. Cut chicken down back bone and press to flatten. Place butter, soy sauce and honey in a bowl... - 27.5082
Braised Chestnuts
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. Grease a 1 ½ quarter casserole, with butter and add onion and celery.
3. Arrange the chestnuts.
4. Season with pepper and pour in broth. Add an anise if using.
5. Cover the casserole with its lid or... - 38.7354
Easter Egg Twist
Thaw dough according to package directions.
Sprinkle orange peel and anise seed on flattened dough piece; work in well.
Divide dough in half.
Roll each piece into a 24-inch rope.
On a greased baking sheet, loosely twist ropes and shape into a circle; sealing... - 42.9608
Charlotte's Apple Butter
MAKING
1. In large slow cooker combine peeled, cored and chopped apples with apple cider.
2. Cover and cook on Low for 10-12 hours.
3. Stir in sugar, star anise, lemon juice and stick cinnamon.
4. With cover, cook on High for 2 hours, stir, remove lid and... - 35.1596
Mediterranean Coffee
MAKING
1. In a deep chafing dish, mix cofee, chocolate syrup, sugar, cinnamon, cloves and anise; steep over low flame for fifteen minutes without boiling
SERVING
2. Pour into demitasse cups, garnish with twists of lemon and orange peels and a spoon some... - 34.9349
Mediterranean Coffee
Combine coffee, chocolate syrup, sugar, cinnamon sticks, cloves, and anise in slow-cooking pot.
Cover and cook on low for 2 to 3 hours.
Serve in cups with twist of lemon, twist of orange, and cap of whipped cream in each.
Makes 12 servings - 35.6441
Spiced Beef Shreds
MAKING
1) Cut the meat in large cubes.
2) In a saucepan, heat oil and add the beef, soy sauce, sherry and broth.
3) Cook over high heat until the liquid evaporates.
4) Remove and let it cool, grind in food processor.
FINALIZING
5) In a skillet heat the... - 39.4871
Red Stewed Beef
MAKING
1) In slow cooker, place pot roast.
2) Stir in the soy sauce, sherry, ginger, scallions, garlic, sugar, anise seeds and water.
3) Put the lid on and simmer for 10 hours.
4) Remove the meat from the cooker.
5) Slice the meat and place on the serving... - 39.7283
Raw Lemon Sheet Cookies
In search of a great snack that fits your raw food diet parameters? We've got one right here for you. Watch chef Dorothy share this fabulous Raw lemon Sheet Cookies recipe, that is so easy to make. - 82.3844
Shea's Rebellion And Derby Cocktail No. 2
Watch this video to learn two great cocktails- Shea's Rebellion and Derby Cocktail No. 2. Both these cocktails use Maker's Mark Bourbon whiskey and these are great guest pleasers when you have special guests. - 115.437
Spiced Chicken Livers
Spiced Chicken Livers is easy to make recipe. Spiced Chicken Livers gets its taste from chicken lives cooked with soy sauce and flavored with sherry. Spiced Chicken Livers is loved by many people across the globe. - 32.5512
Jellied Lamb
Cut the lamb into 2.5cm cubes.
Place in a saucepan with the garlic, salt, soy sauce, wine or sherry, star anise and enough cold water to just cover.
Bring to the boil slowly and skim off any scum that rises to the surface.
Cover and cook on a low heat for 2... - 39.6943
Glazed Pork Tenderloin
Glazed pork tenderoin is an oven cooked pork recipe. Prepared with a baste and glaze mix of teriyaki sauce with anise, pepper and cloves, the glazed pork is roasted and sliced to serve with a dipping sauce. - 32.061
Hot Chili Fish Curry
MAKING
1. Peel and chop the onions coarsely, similarly peel and crush the garlic.
2. Take a heavy pan and soften the butter over it. Sauté chili powder and curry powder over low heat for about a minute.
3. Blend in the garlic and onions and cook for another... - 42.8777
Beef Water Chestnut And Rice Soup
1. Carefully trim away any fat from the beef Cut the beef into thin strips and then place into a large saucepan.
2. Pour over the stock and add the cinnamon, star anise, soy sauce, sherry, tomato puree (paste) and water chestnuts. Bring to the boil, skimming... - 36.8767
Rhubarb Syllabub
GETTING READY
1. Preheat your oven to 190C/fan 170C/gas 5
MAKING
2. In a pan, warm the orange juice and add sugar and let it dissolve
3. Cut rhubarb into portions as big as one's thumb and add it to the orange juice alongw with zest, star anise and cardamom... - 45.1729
Pain D Epice
1. Bring the water with the anise seed to a boil and set aside.
2. Preheat oven to moderate (350° F.).
3. Add the honey and sugar to the water and stir until the sugar has dissolved. Add the soda.
4. Sift together the flour, salt, cinnamon and nutmeg. Add... - 36.2331
Pain D'epice
1. Bring the water with the anise seed to a boil and set aside.
2. Preheat oven to moderate (350° F.).
3. Add the honey and sugar to the water and stir until the sugar has dissolved. Add the soda.
4. Sift together the flour, salt, cinnamon and nutmeg. Add... - 41.3078
Panettone
Dissolve yeast in warm water.
Stir in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour.
Beat until smooth.
Mix in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead... - 38.4344
Spiced Baked Apple With Mint Creme Fraiche
Dissolve the sugar in 350ml water in a heavy-based pan over a low heat.
Once the sugar has dissolved, increase the heat and boil for 5 minutes.
Reduce the sugar syrup to a gentle simmer and add the cinnamon sticks and star anise.
Simmer until the syrup turns... - 40.2712
Raisins Panettone
Dissolve yeast in warm water.
Stir in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour.
Beat until smooth.
Mix in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead... - 44.4321
Oranges In Red Wine
GETTING READY
1) Using a zester, make fine strips of the zest of oranges.
2) With the help of a sharp paring knife, peel all the oranges. Discard all the white membrane, making sure to cut as little of the pulp as possible.
3) Take a large bowl or compote... - 39.5621
Honey Glazed Smoked Ham
1. Place smoking chips, star anise, orange rind and wine in a non-reactive metal dish and stand for 1 hour.
2. Using a sharp knife score the fat of the ham in a diamond pattern - take care not to cut through into the meat.
3. Preheat covered barbecue to a... - 35.3504
Classic Masala Tea
If you are looking for a beverage recipe that will warm you up, try making Classic Masala Tea. This spicy and warm drink is a very famous Indian beverage which can be had in the morning with breakfast or in the evening with snacks. You can alter the spices as... - 12.5727
Fennel And Orange Salad
Remove the feathery leaves and stalks of the fennel.
Slice off the root end and discard it.
Discard any discolored or damaged outer layers.
Slice each fennel bulb crosswise into thin slices.
If the slices are too wide to be bite-sized, cut them in half.
Place... - 36.8675
Refrigerated Cottage Cheese Filling
Soften gelatin in cider.
Beat egg yolk in top of double boiler until thick and lemony in color.
Add honey, milk, salt and seeds.
Blend well.
Cook over hot water, stirring frequently, until thickened to consistency of custard.
Remove from heat.
Dissolve... - 38.3819
Ricotta Sweet For Spooning Or Sipping
MAKING
1) In a blender or food processor with steel blade, add ricotta, milk or cream, liqueur and marmalade.
2) Process the mixture thoroughly until the ingredients are just mixed.
3) Transfer into a bowl and fold in the almonds.
4) Place inside... - 38.9238
Strawberry Omelette
Mix with fruit juice and rind 2 dozen large, perfect strawberries and reserve for garnish.
Mash remaining berries.
Blend all the rest of the ingredients together and make an omelet.
Spread top with mashed berries.
Roll up.
Garnish with reserved whole... - 30.3568
Orange Thyme Granita In Cookie Cups
Combine juices, sugar and thyme in medium bowl; stir until sugar dissolves.
Freeze until slightly firm, about 1 hour.
Beat with wire whisk to break ice crystals.
Repeat freezing and beating process 2 to 3 times until ice is firm and granular. - 24.6623
Spiced Salt
Pound and grind all of the ingredients to a coarse powder in a mortar.
Store in a tightly sealed jar.
The seasoning should be used within six months. - 29.6241
Party Spumoni
Stir ice cream to soften slightly.
Stir in remaining ingredients.
Line muffin pan with 10 paper bake cups.
Pile ice cream mixture into cups.
Freeze till firm. - 34.8707
Sambar Masala
Grind all spices individually, except asafoetida.
Mix and place in a large tray.
Make a well in the centre and place asafoetida in it.
Pour boiling oil on top and crush it completely with a wooden spoon.
Mix well and cool.
Store in an airtight glass jar. - 37.0635
Savarin Syrup
Put the water, sugar, vanilla pod, spices, and orange and lemon quarters into a pan and bring to the boil.
Remove from the heat and leave to infuse for around 20 minutes.
Pass through a fine-mesh sieve and stir in the rum. - 27.6396
Marinated Broccoli Stalks
Peel the broccoli stalks and cut into strips 0.5 cm (1/2 in) wide, 6-8 cm (2 1/2-3 in) long; this should fill 1 cup.
Combine the broccoli stalks with all other ingredients and marinate for 8 hours.
Drain and serve as an appetiser. - 27.413
Clove And Spice Potpourri
Mix all the dry ingredients together.
Add the clove oil one drop at a time, mixing well after each drop.
Place in a tin or covered container and let cure for five to six weeks, stirring or shaking occasionally. - 24.8665
Court Bouillon
MAKING
1) In a non-aluminium saucepan, combine all the ingredients together and bring the mixture to a boil. Reduce the heat and gently simmer for about 15 minutes.
2) Through a fine-mesh strainer, strain the stock. Discard the vegetables. The stock can be... - 27.21
Sweet Potato Pumpkin Thick Soup
A fancy thick pumpkin soup is now only minutes away! Let this video guide you to making a simple yet deliciously creamy orangish soup with nothing but only potatoes, pumpkin, herbs and seasonings. Highly nutritious and delightfully simple. - 91.7443
Chinese Spiced Beef Stew
Pat beef dry with paper towels.
In 5 quart Dutch oven, heat 1 tablespoon vegetable oil over medium high heat until hot.
Add half of beef and cook until browned on all sides.
Transfer beef to plate.
Repeat with remaining oil and beef.
Return beef to Dutch... - 44.0987
Seattle Chicken Wings
Preheat the oven to 400°F.
Combine the soy sauce, brown sugar, vinegar, sherry wine, orange juice and peel, and star anise in a saucepan.
Slowly bring to a boil over medium heat.
Combine the cornstarch and water in a small bowl and stir until blended.
Add to... - 40.9317
Crispy Duck With Five Spices
Crisp Duck With Five Spices is a delicious duck preparation that is extremely easy to make. I served this dish for a party at home my guests finished it in no time! The Crisp Duck With Five Spices is simply too tasty to miss out. Try it! - 39.7245
Golden Braised Fish
Golden Braised Fish is an authentic Chinese dish that is easy to prepare and absoluely delciious. The flavors of the gravy and the fish of the Golden Braised Fish leave you wising for more! - 42.3892
Pork With Sweet And Pungent Sauce
The Pork with Sweet and Pungent sauce is an extremely easy dish to put together. The marinated pork is the highlight of the Pork With Sweet And Pungent Sauce dish. The pungent sauce added to the dish adds to the unique taste. You can only appreciate the mouth... - 41.5708
Crispy Pork
Crispy Pork is so mouth waterningly delicious that you would want to prepare it every day. This simple dish is easy tomake and the the surprising taste of the dried pork is simply exquisite. The Crispy pork which can be treated as a finger food is delicious... - 43.6872
Oriental Vegetable Stir Fry
GETTING READY
1) In a jug, blend the corn flour with 2 tablespoons of water.
2) Add remaining water, soy sauce and star anise. Combine thoroughly and keep aside.
MAKING
3) Use a wok to heat up.
4) Pour in half of the oil and place over a moderate heat until... - 47.6993
Spiced Chicken Fricassee
GETTING READY
1) With a sharp knife, cut the chicken into 12 pieces.
2) Wash thoroughly and dry.
3) With a fork, prick the pieces.
4) In a large bowl, pound together the coriander, anise, cumin, cinnamon, cloves, cardamom, nutmeg, pepper, and salt.
5) To the... - 46.9151
Springerle
This Springerle recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this cookie. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 39.572
Satin Chicken
Satin Chicken is a wonderfully tasty dish that can be served for supper at home. It goes very well with rice and the blend of spices and flavors are exquisite. Try the Satin Chicken and experience what I am trying to say! - 42.6115
Red-cooked Flounder
This red-cooked flounder makes a mindblowing course ! Try out this amazingly delicious red-cooked flatfish for your next meal and tell me if you like it ! I don't there is a better Fluke dish than this Red Cooked Flounder and I am not saying this by fluke ! - 41.2763
Savory Squabs
These savory squabs make a delightful snack ! You can try out these fried and spiced up squab dishes as an appetizer too ! Tell me if you liked them ! Your suggestions for this savory squab are welcome ! - 40.6641
Chinese Style Wild Duck
This Wild Duck is one of the tastiest Chinese duck dishes that I've ever tasted ! Try out these irresisiible sauteed chunks of duck in Hosin sauce gravy and tell me if you like it ! Your suggestions for this Wild Duck are welcome ! - 44.2487
Chinese Pork Appetizers
In a bowl, combine soy, oil, garlic, chile, sugar, anise seeds, cinnamon, and cloves.
Cut pork into 1/4 to 1/2inch-thick strips about 1 inch wide.
Stir into soy mixture; cover and refrigerate for 1 to 2 hours, stirring several times.
Thread meat onto small... - 30.8963
Minnesota Swedish Rye Bread
Scald milk.
Transfer to a large mixing bowl and add water, shortening, molasses, 1/2 cup sugar, salt and anise.
Dissolve yeast in 1/4 cup warm water and 1 tablespoon sugar in a small bowl.
When milk mixture is lukewarm (90°F), add yeast mixture, then rye... - 41.2531
Gold Coin Pork
You follow this Gold Coin Pork and the dish will be fabulous. For those of you who like pork, this Gold Coin Pork is an especially easy and good to taste one in comparison with the other plain tasting pork dishes. Your family will like it! - 36.9242
Greek Style Lamb And Olive Salad
This Greek Styled Lamb and Olive Salad is truly incredible ! Try this roast lamb marinated with herbs accompanied with vegetables for your next meal ! Your suggestions for this Greek Styled Lamb and Olive Salad are welcome ! - 32.7893
Steamed Deep Fried Squab
This Steamed Deep Fried Squab does not take much cook time and is easy to prepare as well. The main problem with this Steamed Deep Fried Squab dish is that there is nothing left each time I make it, no matter the quantity. So be warned! - 36.7856
Crab Vol Au Vent
Heat butter in large skillet.
Cook shallot 1 minute.
Add celery, mushrooms, anise, paprika and season well.
Continue cooking 2 to 3 minutes over medium heat.
Mix in flour and cook 2 minutes over medium-low heat.
Add milk, mix well and bring to boil.
Add cumin... - 39.6272
Red Cooked Chicken
In 12 x7 1/2 x 2-inch baking dish, combine water, soy sauce, green onions, sherry, brown sucar, gingerroot, garlic, and anise; mix well.
Place chicken in baking dish, turning to coat with sauce.
Cook, covered, at MEDIUM HIGH (7) for 25 minutes or till done,... - 31.2774
Scallop Salad With White Wine
Place scallops, lime juice, butter, anise seed, wine and pepper in casserole.
Cover and microwave 3 minutes.
Drain scallops and transfer to bowl.
Mix in celery, radishes and onions; set aside.
In second bowl, whisk mustard, vinegar, salt and pepper... - 37.0809
Cassata Alla Siciliana
1. Using a thin sharp knife, stand partially frozen cake on its side. Mark side evenly before cutting lengthwise into 3 equal layers. If top layer is rounded, shave top to make an even layer. Sprinkle one layer with 3 tablespoons of maraschino liqueur.... - 33.0884
Peppernuts
• In a large saucepan combine sugar, corn syrup, milk, and shortening. Bring to boiling. Remove from heat and cool about 15 minutes. Stir in anise extract, baking powder, vanilla, salt, cinnamon, cardamom, and cloves. Stir in the flour till well mixed.... - 28.3082
Red Cooked Chicken
In large kettle or Dutch oven combine water, soy sauce, green onions, dry sherry, brown sugar, gingerroot, garlic, and star anise or aniseed; mix well.
Place chicken in mixture.
Cover; bring to boiling.
Reduce heat; simmer 25 minutes.
Using tongs, turn... - 38.6101
Wine Basted Chicken
Place chicken in large kettle or Dutch oven; add water, white wine, celery, onion, star anise or aniseed, and salt.
Cover; bring to boiling.
Simmer about 1 hour for broiler-fryers or 2 to 2 1/2 hours for stewing chicken or till tender.
Remove chicken; discard... - 34.4654
Decorated Christmas Cake
Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051
Orange Flavored Beef
Prepare Orange-Flavored Master Sauce.
Heat a wok or medium-size saucepan over medium-high heat 1 minute.
Add oil.
When oil is hot, add beef; saute on all sides.
Add Orange-Flavored Master Sauce.
Bring to a boil.
Reduce heat to medium-low.
Cover pan and simmer... - 40.848
Tomato And Mushroom Risotto
Wash the rice and set aside.
In a non-stick frying pan, place the bay leaves, peppercorns, mace and star anise as well as the onions. Saute in butter till the onions turn soft and pink.
Add the rice and saute for 5 minutes and place it and the spices in a... - 36.7882
Peking Pork
1. Trim any excess fat from pork; place pork in a large shallow dish.
2. Combine soy sauce, sherry, brown sugar, garlic, anise seeds, salt and pepper in a jar with a tight-fitting lid; shake well to mix; pour over pork. Let stand, turning meat several times,... - 29.4663
Chicken Barley Soup
Melt butter in a 3 to 4-quart pan over medium heat.
Add onion and garlic; cook, stirring, until onion is soft.
Add broth, barley, and anise seeds.
Bring to a boil over high heat; reduce heat, cover, and simmer until barley is tender to bite (about 30... - 38.6174
Iced Cherry Soup
Early in day: Drain cherries, reserving liquid; add water to liquid to make 5 cups.
In large saucepan, combine cherries, liquid, sugar, lemon juice, anise seed; cover and heat to boiling.
Reduce heat; simmer, covered, 30 minutes.
Press cherries and liquid... - 40.4379
Midsummer Pasta
Heat oil in a wide frying pan over medium heat.
Add garlic and onion and cook, stirring occasionally, until onion is limp.
Add salt, pepper, anise, oregano, rosemary, paprika, and wine.
Cover, reduce heat, and simmer for about 15 minutes.
Following package... - 38.5091
Five Spiced Fish
Marinate the fish with rice wine, salt and half the spring onion and ginger for 15 minutes.
Heat wok and add sufficient oil to deep fry the fish.
Remove any marinade clinging to the fish and deep fry until golden.
Remove and drain.
Pour out all but 1 teaspoon... - 42.7972
Pine Nut And Ricotta Tart With Spiced Syrup
Roll the pastry out as thinly as you can and line a buttered 22cm-deep, loose-based tart tin or a tart ring set on a baking sheet.
Chill for 30 minutes.
Heat the oven to 190C/fan 170C/gas 5.
Line the tart with parchment and baking beans and bake for 10... - 44.6449
Sticky 5 Spice Ribs With Sweet Corn Salsa
GETTING READY
1. Preheat the oven to 150 degree F
MAKING
2. Arrange the ribs in a roasting pan.
3. Combine 2 tablespoons of soy, the rice vinegar, garlic, star anise and 300ml water.
4. Pour over the ribs.
5. Cover pan with foil and place in the oven. Braise... - 42.4791
Red Cabbage Beef
MAKING
1) Take a frying pan and heat the fat in it.
2) Allow the meat and thin onion slices to brown in the hot fat.
3) Add bay leaf and anise before seasoning it with salt and pepper.
4) Add vinegar to the meat after pouring boiling water over it.
5) The red... - 45.9914
Moroccan Bread
Dissolve yeast and sugar in 1 cup warm water in 2-cup measure.
Stir in 1/4 to 1/2 cup flour; mixture may be slightly lumpy.
Set aside.
Warm milk slightly in saucepan.
Stir in butter.
Combine with salt, caraway seeds and anise seeds in large bowl.
Stir in... - 45.9317
Chinese Block Bean Casserole
MAKING
1. Take a large bowl and keep the drained beans in it. Add star anise, garlic, ginger and the five spice powder and add water, enough to cover beans.
2. Use a cling film to cover the bowl and using a sharp knife make perforations. Keep in the microwave... - 42.8958
Old Fashioned Hard Candy
1. In a heavy 2-quart saucepan, combine granulated sugar, water and com syrup. Cook, stirring, until sugar is dissolved.
2. Cook, uncovered and without stirring, to 300F on candy thermometer, or until a few drops of syrup tested in cold water form hard,... - 37.1117
Pear Tatins With Rum Caramel And Vanilla Cream
MAKING
1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour
2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out
3. Arrange them on the baking trya... - 43.32
Rendang Tofu
GETTING READY
1. In a heated dry, heavy-based frying pan add the desiccated coconut and toast until lightly golden.
2. Make a paste of the toasted coconut, garlic, shallots or onion, lemongrass, chillies, ginger, turmeric, salt and sugar either by pounding or... - 46.7064