Easy Anise Recipes

Enjoy our collection of Easy Anise recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Easy Anise recipes.
SL: 403
Anise Sugar Syrup

Combine all ingredients in a heavy saucepan, bring to a boil. Cook, uncovered, 10 minutes. Strain. Serve at room temperature over waffles or pancakes - 21.3199

Anise Bread

This absolutely delicious recipe for Anise Bread will delight friends and family. A must-try, easy-to-make bread! - 37.63

Anise Drop Cookies

Cookies that combine the lovely flavors of lemon and anise...Anise Drop Cookies. An easy-to-make recipe that the entire family can enjoy!! - 44.1855

Anise Cookies

Place eggs in large bowl and add sugar; mix together. In separate bowl, sift flour with baking powder. Drop in anise seeds and mix. Incorporate flour into wet batter. Cover with waxed paper and refrigerate dough overnight. Preheat oven to 350°F... - 36.4378

Anise Seed Bread

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a large saucepan scald the milk. Keep aside and let it cool. 3) When still lukewarm add yeast and stir till it dissolves. 4) Using wooden spoon mix 2 cups of flour. 5) Keep the pan in a warm place... - 44.7257

Anise Hardtack Candy

Anise hardtack candy is one that both kids and adults can enjoy. An easy and quick to make candy...enjoy!! - 40.5712

Anise Drops

Anise Drops is an one of the most irresistible cookies I have come across. I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this wonderful Anise Drops recipe! - 29.7718

Anise Milk

Blend all ingredients. - 19.1575

Butternut Squash With Anise

Peel squash; dice or slice and cook in boiling water until soft, about 7 to 10 minutes. Drain. Place in food processor with anise seed and butter and puree. - 21.4625

Anise Cakes

GETTING READY 1. Preheat oven to 275° F. MAKING 2. Prepare a mixture of flour with cinnamon, anise, orange peel, and walnuts. 3. Cook sugar with water until it reached thread-like consistency or a candy thermometer reads 230° F. 4. Take off from heat and... - 40.8602

Italian Anise Toast

Heat oven to 375° (quick moderate). Grease and flour a 9x5x3 loaf pan. Beat eggs and sugar thoroughly. Add anise seed. Measure flour by dripping method or by sifting. Mix in flour. Bake about 20 minutes or until toothpick inserted in center lof loaf comes... - 33.7514

Star Anise Tongue

Star Anise Tongue is a spicy cold appetizer of red meat. Star Anise Tongue consists of beef tongue mixed with soy sauce and sherry flavored with cinnamon. Star Anise Tongue is cherished by many beef eating people. - 37.1434

Chang's Anise Smoked Duck

Combine ingredients for marinade except water in blender and mix to pulverize. Pour into 8-quart pot. Add water (use blender to measure so no seasoning is lost). Simmer 15 minutes. Add duck, tail-first (so cavity fills with liquid). Weight duck with inverted... - 43.4219

Anise Ice Cream

MAKING 1. In a medium bowl, combine ice cream and anise 2. Stir the ingredients continuously so that they blend well. 3. Pour the mixture in the icecream cups. 4. Put the tray in refrigerator, and allow it to freeze until firm. SERVING 5. Serve Anise Ice... - 26.0022

Citron Anise Loaf

Dissolve yeast in warm water in large bowl. Mix in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour; beat until smooth. Stir in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured... - 40.246

Ricotta Cheese Spread With Anise Sugar

Blend ricotta cheese and orange peel. Serve; or cover and refrigerate for up to 2 days. Use as a spread for toast; sprinkle with Anise Sugar (or drizzle with Anise Honey). - 17.3751

Rice With Anise

MAKING 1)Mix rice, water, aniseed or star anise, salt and pepper and bring to boil. 2)Cook for 17minutes,water should be boiled and get evaporated. SERVING 3)Serve it hot. TIPS Keep rice warm while preparing rest of dinner. - 34.0625

Sweet Anise And Carrots

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Trim, discard the base, cut and rinse the fennel bulbs thoroughly in cold water. 3) Cook the fennel in salted boiling water for about 8 minutes until tender, then drain and dry on paper... - 40.4731

Baked Pears With Anise Seeds

Set pears upright in a shallow baking pan just large enough to hold them side by side. Melt butter in a small pan; remove from heat and stir in water, sugar, and anise seeds. Pour over pears. Bake in a 375° oven, basting occasionally with pan juices, until... - 24.6227

Italian Anise Crescents

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Add nuts and anise to sifted flour, confectioners-€™ sugar, and salt. 3. Mix in oil with vanilla and cognac and knead to prepare a dough. 4. Make dough into pieces. Place the pieces between the palms... - 41.5365

Anise Tea Cookies

Combine flour and salt. Stir in nuts and anise seed. Add salad oil and mix very well. Combine sugar, orange juice and vanilla extract: add to salad oil-flour mixture and mix well. Mixture will appear somewhat dry and crumbly. Shape with hands into rolls about... - 38.3918

Anise Drops

MAKING 1) In the top part of a double boiler, place together 10X sugar, corn syrup, and water. 2) Cook the sugar mixture over simmering water, stirring occasionally, until sugar dissolves and mixture is smooth. 3) Take the double boiler off the heat, leave... - 39.5272

Anise Cookies

Place the eggs, sugar, and salt in a bowl. Choose a saucepan large enough to hold the bowl and fill it with just enough water not to overflow when the bowl is placed in it. Heat the water; place the bowl in the water bath and beat the egg-sugar mixture with a... - 38.9867

Anise Cookies

1. Day before: Sift measured flour, salt and baking powder onto a sheet of waxed paper. Sprinkle with anise seeds. 2. In the large bowl of an electric mixer at high speed, beat eggs and granulated sugar for 10 minutes. 3. With mixer at low speed, gradually... - 38.8199

Spanish Anise Biscuits

1. Reserve 2 tablespoons of sugar. In a medium bowl, stir together remaining sugar, flour, aniseed, and salt; make a well in center. In a cup, combine egg, oil, and ice water; pour into well in flour mixture. With a fork, stir until a smooth dough forms.... - 29.5138

Anise Sugar Cookies

Break the vanilla wafers into blender container. Adjust lid; blend till wafers are finely crushed. Transfer to small mixing bowl. Stir in the 1 tablespoon sugar and set aside. In large mixing bowl sift together flour, baking soda, and baking powder. Place... - 48.0785

Anise Rusks

Preheat oven to 375°F. Line bottom of 13 x 9 x 2-inch baking pan with wax paper or parchment paper; set aside. In medium mixing bowl combine egg yolks and half of the sugar; using electric mixer, beat until thick and lemon colored, about 3 minutes. Beat in... - 35.159

Anise-cherry Bread

This absolutely delicious recipe for Anise-Cherry Bread will delight your friends and family. A must try easy to make dish. Curious to know how This Anise-Cherry Bread turned out for you. - 51.3931

Anise Beef Kabobs

Soak wooden skewers in water 15 minutes. Meanwhile, in medium bowl, combine olive oil, anise seeds, salt, coarsely ground black pepper, and crushed red pepper. Add steak chunks and toss to coat; let stand 10 minutes. Thread steak chunks on skewers. Place... - 31.7639

Anise Pear Compote

In a medium-size pan, bring sugar, water, anise, lemon juice, and salt to a boil; reduce heat to simmer. Peel, quarter, and core pears. Place in hot syrup, cover, and simmer until barely tender when pierced (about 6 minutes); cool. With a sharp knife, peel... - 34.294

Anise Stars

In a large bowl, cream butter until light and fluffy. Beat in honey, then egg yolks, and anise extract. Stir in whole wheat pastry flour and unbleached white flour until well blended. Chill dough for at least 1 hour. Preheat oven to 400°F. Fit a cookie press... - 39.2712

Cream Glazed Anise Carrots

Melt butter in a wide frying pan over high heat. Add carrots, 3 tablespoons of the water, and anise seeds; cover and cook, stirring often and adding more water as needed, just until carrots are tender-crisp to bite 5 to 10 minutes. Add cream and cook,... - 24.7347

Anise Carrots

Arrange carrot in a vegetable steamer over boiling water. Cover and steam 6 minutes or until carrot is tender; drain. Transfer to a serving platter, and keep warm. Combine apple juice and remaining ingredients in a small saucepan; stir until smooth. Cook,... - 23.5923

Anise Fruit Cup

Combine sugar, water, lemon juice, aniseed, and salt in a saucepan and cook for 2 minutes. Bring to the boil and simmer for 10 minutes. Cover; leave for 10 minutes. Chill. Prepare fruits. Place in bowl; pour syrup over. Chill. - 39.1907

Maple And Star Anise Roasted Plums

GETTING READY 1. Heat your oven to 180C/fan 160C/gas 4 MAKING 2.In a one litre gratin dish, arrabge a single layer of the plums 3. Pour orange juice nad tuck a star anise among the plums; drizzle maple syrup and stir gently 4. Bake for half an hour or more... - 38.1233

Anise Seed Cookies

MAKING 1. Separate the egg whites and yolks; cream the yolks with sugar and salt until pale and frothy 2. Beat the egg whites stiff and fold into the yolk mixture 3. Sift flour and anise seed into the creamed mixture and fold it in thoroughly 4. Grease a... - 34.6996

Sour Cream Anise Cookies

In a mixing bowl, cream shortening and sugar. Add the honey, sour cream and eggs; beat well. Combine flour, baking soda, aniseed and salt; add to creamed mixture and mix well. Drop by teaspoonfuls 2 in.apart onto greased baking sheets. Bake at 350° for 12-15... - 35.8059

Anise Grape And Cabbage Slaw

MAKING 1. To prepare the apples dice them into lemon juice to prevent discoloration. 2. Add grapes, cabbage and celery. 3. In a bowl or a container combine sour cream, honey, crushed aniseed, salt and pepper 4. Add to salad, toss lightly and... - 44.2419

Anise Grape And Cabbage Slaw

MAKING 1. Dip apples into lemon juice to prevent discoloration and add grapes, cabbage and celery. 2. In a bowl combine next 5 ingredients and add to salad. 3. Toss lightly and chill. SERVING 4. Serve on romaine lettuce. - 41.5016

Anise Pretzels

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in the 2 eggs, one at a time, beating until well combined after each addition. Beat in anise extract. Gradually add flour, blending thoroughly. Divide dough in half. For pretzels,... - 35.4598

Fish With Anise Sauce

MAKING 1) Cut the fish in bite-size pieces. 2) In a bowl, toss the fish with the flour. 3) In a skillet, heat 1/4 cup of oil and brown the fish in it. 4) Remove and drain on a paper napkin. 5) In the same skillet, heat the remaining oil and sauté the... - 44.8065

Hazelnut Anise Muffins

Preheat oven to 400° F. Butter a 12-cup muffin tin, or line it with paper liners. In a medium-size bowl, beat egg whites until stiff but not dry. Sift flour and baking powder together 3 times. Place into a large bowl. In another medium-size bowl, beat... - 36.1733

Biscotti Anise With Hazelnuts

Sift together the flour, baking powder, and salt. Cream the butter, gradually adding the sugar, then the eggs and anise extract. Blend the flour into the creamed mixture. Incorporate the nuts and cherries into the dough with a light touch. Chill the dough... - 37.8706

Star Anise Biscuits

GETTING READY 1.Preheat your oven to 180C/fan 160C/gas 4 MAKING 2. Barring the flour and soda bicarb, add everything in a pan and heat til molten abd blended 3. In a bowl. Sift the flour and soda bicarb, add in the wet ingredients and form a soft dough 4.... - 39.6228

Anise Poached Chicken With Carrots And Snow Peas

1. Cut the chicken intc strips about 2 inches long and 1/4 inch wide. Juice the orange and marinate the chicken in the juice. Peel and cut the carrots into 1/4-inch-thick rounds. 2. Combine the broth, garlic, five-spice powder, and 1/2 teaspoon salt in a... - 33.7559

Sesame Anise Cookies

GETTING READY 1 In a bowl add boiling water and stir in aniseed. Let steep 2 In a bowl, cream butter along with sugar and soda. 3 Mix in 1 egg. 4 Drain the aniseed and add to the mixture. 5 Stir in flour, a little at a time mixing well. 6 Let... - 42.4305

Glazed Anise Loaf

In large mixer bowl combine yeast, 1 1/4 cups flour, and aniseed. Heat milk, butter, sugar, and salt in saucepan just till warm, stirring occasionally to melt butter. Add heated liquid to flour mixture in mixing bowl; add egg and lemon peel and juice. Beat at... - 44.5229

Citron-anise Loaf

Citron anise loaf is a flavorful loaf of bread made leavened with yeast and served oven fresh. Prepared with a dough of flour, sugar, eggs and milk, the batter also conatins raisins, anise seeds, and is flavored with citron. Glazed with egg and baked, the... - 43.5841

Springerle With Anise Seeds

Beat eggs until light. Gradually add honey. Blend thoroughly. Add flour and anise seeds. Use hands to mix until dough is stiff and smooth. Roll out to 1/4-inch thickness. Press Springer form over dough to impress patterns. Cut into squares. Arrange squares... - 29.4574

Honey And Anise Seed Ice Cream

Soften gelatin in 1/2 cup cream. Place rest of cream and other ingredients in top of double boiler. Heat over hot water until cream is scalded. Remove from heat and combine with gelatin mixture. Chill. When slightly thickened, beat with rotary beater until... - 25.6443

Bizochitos

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine flour, salt and baking powder. Sieve well and keep aside. MAKING 3. In a medium sized bowl, combine lard, anise seed and sugar. Mix well using a whisk. 4. Add eggs and... - 48.4041

Macaroon

Straight from the Lebanese cuisine. Chef Kamal brings to you the delicious Macaroon. Check the video of this yummy dessert prepared by chef Kamal. A very simple and easy to prepare dessert. - 78.2258

Anisette Cordial

MAKING 1) In a jug, add all the beverage and extract to combine by stirring. SERVING 2) Use sherbet or wine glasses to fill with ice. Pour the drink over the ice to serve. - 26.5761

Blue Mountain Tea

MAKING 1) In a saucepan, pour water and add all other ingredients. 2) Heat up the liquid to bring a boil. 3) Remove the saucepan from heat and cover with a lid. Steep for another 3-5 minutes. SERVING 4) In tea cups, strain the drink and serve with crackers... - 32.2849

Anisette Cookies

These Anisette Cookies are simply terrific ! Try these anise extract sweet bakes for dessert or as a snack and let me know if you like them ! Your suggestions for these Anisette Cookies are welcome ! - 44.0335

Sweet Soy Sauce

The sweet soy sauce recipe is a homemade soy sauce recipe made with sugar and anise. Flavored and cooked, the sweet soy sauce can be used in cooking or served as a dip for fried items or fritters. - 32.4905

Chocolate Sambuca Cookies

These Chocolate Sambuca Cookies are a desire ! I love these crunchy anise flavored almond cookies for a snack or for dessert ! Try them yourself and let me know the best way you'd like to have them. Your suggestions for these Chocolate Sambuca Cookies are... - 44.7883

Creamy Butternut Squash

Butternut squash was never so delicious. Watch this interesting video that shares this absolutely simple recipe which can be made effortlessly at home. Take a look and pamper your family and friends with this delightful holiday treat! - 115.911

Garapinadas

Place almonds, sugar, water and extract in heavy skillet over high heat. Stir constantly until nuts pop and sugar crystallizes. Pour out onto tray. While hot, separate into individual almonds with a wooden spoon. Cool completely. Store in closed container. - 23.2251

Coal Candy

Coal Candy is loved by kids. Coal Candy is very simple and easy to make. Coal Candy is inspired by many cafeteria across the world. - 29.4215

Waffles From Staphorst

Waffles From Staphorst is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious mouth watering Waffles From Staphorst; I am sure you would love to share your experience with me. - 33.8877

Braised Fennel And Tomatoes

Braised Fennel And Tomatoes is a surprisingly easy-to-make dish. This was not my thought previously, but when I came across this recipe of Braised Fennel And Tomatoes I give it a try and get astonishing results. My family is surprised to see me as an expert... - 43.3657

Cantaloupe Tarts

Pour milk and water into medium-size saucepan. Bring to boil over medium heat. Stir in Pernod, remove from heat and set aside. Place sugar and egg yolks in stainless steel bowl Beat together with electric beater for 3 to 4 minutes or until eggs become foamy... - 39.6124

Aniseed-cinnamon Cookies

A great recipe for Aniseed Cinnamon cookies. Easy! And the results are even better!! Try this step by step guide and enjoy a pleasant baking experience. - 47.9903

Aniseed-citron Bars

If you love experimenting with your oven…then this Aniseed Citron bars are for you. A flavorful bar that combines the subtle flavors of aniseed and citron. Topped with raisins and nuts…every bite is a truly fun experience. - 49.177

Easy Springerle

Stir sugar into beaten egg yolks. Beat whites until stiff, add to egg yolks and sugar, and stir vigorously for 10 minutes either by hand or on an electric mixer using slow speed. Crush ammonium carbonate thoroughly and add to mixture, along with anise oil and... - 37.6455

Easy Springerle

Beat eggs with hand or electric beater until light. Then stir in the sugar, and beat with a spoon until thoroughly combined. Add lemon rind and flour, which has been sifted with baking powder, and mix thoroughly. Chill until easy to handle; then roll out to... - 34.604

Easy Homemade Springele

Beat eggs and sugar about 5 minutes or until thick and lemon colored. Mix in flour. If dough is dry, stir 3 tablespoons milk, 1 tablespoon at a time into mixture. Cover; chill at least 2 hours. Roll dough 1/8 inch thick on lightly floured cloth-covered... - 31.7871

Easy Tomato Sauce

Combine all ingredients. - 21.6866

Easy Beef Mami

Do you want to enjoy a restaurant style Filipino dish at your home? Try making Easy Beef Mami which is slow cooked beef brisket which is like a soup and served over cooked noodles. Do not get turned off by the language because this is not a hurdle. You can... - 109.148

Easy Mole Sauce

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176

Smoked Chicken

1 Clean and wipe chicken. Fry peppercorns and salt for 1 minute in a wok. Rub into chicken and allow to stand for 2 hours. 2 Bring water to a boil in a large pan. Add green onions, ginger, star anise, cinnamon and soy sauce and simmer 10 minutes. Add chicken... - 30.8887

Corn Fritter Puffs

Spread drained corn on paper towelling to dry well. Heat fat for frying to 375 degrees. Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan. Set over high heat and bring to a full rolling boil. Add flour and stir mixture... - 43.5418

Jicama-fruit Salad

Combine jicama, pineapple chunks, lemon juice, anise seeds, and salt in a mixing bowl, mix well. Cover and chill 3 to 4 hours. Line a large serving platter with lettuce. Add banana to chilled mixture, toss gently. Drain, reserving 2 tablespoons... - 37.1818

Bread Machine Swedish Rye

Place the ingredients in a bread machine in the order listed. Set the machine on the 2 hour dough mode. Complete the 2-hour cycle, then allow dough to rise for 1 hour. Remove from the bread machine pan to a floured board. Knead slightly and shape into a... - 40.5929

Springerle Cookie

Tyrolean Springerle is a cookie recipe which you will simply love. An effortlessly prepared baked snack recipe, the Tyrolean Springerle is a dish which will get you a huge fan following. - 45.3405

Greek Style Pork Burger

Burgers in gourmet style made with pork are sheer delights for pork lovers and here is the recipe to do just that. Check out Caitlin making Greek style gourmet burgers with ground pork and cheese along with other flavors. Great when accompanied with Greek... - 112.187

Baby Lima Beans With Herbs

1. Cook the bacon in a heavy 2-quart saucepan over moderately high heat until crisp—about 5 minutes. Remove the bacon, drain on paper toweling, and reserve. 2. Place the onion, carrots, nutmeg, and thyme, and the fennel seeds if used, in the saucepan with... - 33.449

Spicy Mutton Curry

Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice. - 37.8268

Baby Pizza

In mixing bowl, dissolve yeast in warm water. Add honey, salt, olive oil, and 1 1/4 cup flour. Mix thoroughly. Add remaining flour, enough to form soft dough. Knead on floured board 5 minutes. Cover and let rise in warm place for 45 minutes. Preheat oven to... - 42.319

Milk Smoothie

Blend all ingredients. - 18.3538

Sunflower Macaroons

Blend honey, sunflower seeds, coconut shreds and anise. Fold in egg whites. If too loose, bind with more coconut. Drop by teaspoonfuls on lightly oiled cookie sheet. Bake at 300° F. about 30 minutes. - 20.6611

Baked Soy Sauce Chicken

The chef here has prepared Chinese style soy sauce chicken. This is an excellent baked chicken recipe, wonderfully flavored with soy sauce, ginger and star anise powder. Finally the chicken is glazed with a soy glaze for a wonderful color and flavor! - 84.2272

Oriental Noodle & Pea Broth

Cut peas diagonally into 1/4- to 1/2-inch-thick slices; Set aside. In a 4- to 5-quart pan, bring broth, star anise, and ginger to a boil over high heat. Add pasta; return to a boil and cook just until al dente about 3 minutes. With a slotted spoon, remove... - 33.0752

Italian Wedding Cakes

Italian Wedding Cakes is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Italian Wedding Cakes is. Why don't you give it a try and let us know how much you like it! - 38.2559

Five Spice Powder Wu Nang Fen

METHOD A Put all ingredients in a mortar. Grind them into a powder. Store in an airtight dry bottle. METHOD B Other than the above --one can use pepper, cinnamon, curry powder, mustard, cloves and little nutmeg ground together and stored in an airtight jar. - 22.275

Flourless Soy Cookies

Beat eggs. Add sugar, anise seeds, soybeans and salt. Dough should be stiff. Drop by teaspoonfuls onto oiled cookie sheet 2 inches apart. Pat to 1/4 -inch thickness by pressing with bottom of glass wet each time in cold water. Bake at 350° F. until brown,... - 25.71

Chinese Egg

Shell eggs carefully so whites are not broken. Pour boiling water over tea; let steep for 5 minutes. Strain; combine with anise seed, soy sauce and salt. Add whole eggs; simmer for 1 hour. Store, covered, in refrigerator. - 25.5465

Sloe Mulled Wine

Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. cook on a low heat for 10 mins, then remove from the heat and cool, leaving to infuse for about 30 mins. To serve, heat without boiling, stir in the sloe gin and pour into... - 27.6733

Champurrado (mexican Chocolate Drink)

This morning drink is especially popular in the Winter. This Mexican favorite is flavored with anise and sweetened with piloncillo (hard cane sugar). - 33.29

Original Springerle

1. Beat eggs in a large bowl, with an electric mixer, until very thick (this takes about 10 minutes); gradually add sugar, continuing to beat 15 minutes, or until very light and fluffy. 2. Beat in anise extract, then add flour and baking soda to make a stiff... - 32.0726

German Springerle

With electric mixer, beat eggs till light. Gradually add sugar and continue beating on high speed for 15 minutes or till like soft meringue. Add anise oil. Sift together flour and soda; blend into egg mixture on low speed. Cover bowl tightly with waxed paper... - 37.2835

Fresh Pea & Pasta Broth

Cut peas diagonally into 1/4- to 1/2-inch-wide slices. Set aside. In a 4- to 5-quart pan, combine broth, star anise, and ginger. Bring to a boil over high heat. Add pasta; return to a boil and cook, uncovered, just until pasta is tender to bite (about 3... - 27.6124

Indonesian Sweet Soy Sauce Kecap Manis

1. In a heavy medium saucepan, cook the sugar over moderately low heat, stirring occasionally, until it melts and is caramelized to a rich brown. 2. Add the soy sauce, garlic, star anise and 1/4 cup of water. Cook stirring, until the caramel and soy are... - 28.0335

Fried Squabs

MAKING 1) In a saucepan, combine together soy sauce, water, sugar, cinnamon and star anise. 2) Bring the mixture to boil and place squabs in it. 3) Simmer for 5 minutes. 4) Remove from heat and cover the saucepan. 5) Let it stand for 30 minutes. 6) Drain the... - 41.1063

Brandy Syrup

Combine sugar, water, cinnamon, anise seeds and mace in a small suacepan; bring to boiling, stirring constantly, until sugar dissolves. Simmer, uncovered, 15 minutes; strain into a small bowl. Stir in brandy or rum. Use while still warm. - 25.7642

Pears Poached In Wine

Peel and halve the pears and remove the core. Put the wine, sugar, cinnamon, vanilla, and star anise in a pan and bring to the boil. Add the pears to the syrup and cook over low heat for 15-20 minutes, taking care not to overcook them -they should remain... - 27.7427

Greek Sausage Balls

Preheat broiler. Combine ground pork, ground beef, wine, parsley, cheese, orange rind, anise flavoring, pepper flakes, salt and black pepper in bowl; mix well. Shape into small balls. Arrange on rack in broiler pan. Broil for 5 minutes on each side or until... - 33.2243

Springerle

Cream powdered sugar and butter; add well beaten eggs, and beat for 15 minutes. Add anise, soda and baking powder. Work in flour. Roll 1/4" thick with springerle board. Let dry over night. Bake in slow oven until light brown. - 35.3446

Hot Spiced Tea

MAKING 1 In a small saucepan,add water,lemon zest,anise and cloves. 2 Bring to a boil over medium-low heat. 3 Remove from the heat and stir in the tea and honey. Cover and let stand for 3 minutes. SERVING 4 Strain into a warmed cup and serve immediately. - 34.4956

Pizza Sauce

MAKING 1) In a saucepan, mix together tomato juice, garlic powder, anise seeds and the herbs. 2) Simmer the tomato juice mixture for 15 to 20 minutes or until the tomato juice is reduced by half. SERVING 3) Serve as desired. - 32.3842

Springerle

1. Grease 2 large cookie sheets; sprinkle evenly with anise seeds; set aside 2. In small bowl, with mixer at high speed, beat sugar and eggs until very thick, about 5 minutes. Stir in flour, lemon peel, and vanilla. With floured hands, shape dough into a... - 33.053

Baked Butternut Squash

Peel and cut the squash open. Remove the seeds and the fibers. Cut into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and sugar. Drizzle with the butter and lemon juice. Bake without... - 36.577

Minted Fruit Salad

Combine the sugar, water, lemon juice, anise seeds, mint, salt and brandy in a small saucepan. Bring to a boil. Boil for 2 minutes. Remove from heat. Cover and steep for 10 minutes. Cool to lukewarm. Chill, covered, for 2 hours or until cold. Place the... - 42.8653

Duck Giblets

Clean the giblets and drain. Put in a pan with salt, star anise and bay leaves. Cover with water, bring to the boil and simmer for about 30 minutes until tender. Remove giblets, drain and keep refrigerated until required. To serve, slice the giblets thinly,... - 35.5398

Spiced Grapes In Port Dessert Sauce

1. Combine first 4 ingredients in a saucepan. Bring to a boil; cook for 2 minutes or until sugar dissolves. Reduce heat, simmer for 15 minutes. Remove lemon rind and anise, discard. Add vinegar and pepper to wine mixture, cook until reduced to 1/4 cup (about... - 21.3987

Potato Flour Sponge Cake

Beat egg yolks until thick. Blend honey into yolks. Add lemon juice, salt and seeds. Alternately fold in potato flour and stiffly beaten egg whites. Turn into oiled 9-inch pan. Bake at 325° F. for 20 minutes, raise heat to 350° F. and continue baiting... - 28.7871

Broccoli Carrot Soup

GETTING READY 1) Bring out 1 inch pieces from the Broccoli stalks. Store 3 heads in a separate place. Form other heads, cut small pieces and set aside. MAKING 2) In a saucepan, add butter to heat over medium heat. 3) Add leek, garlic, and carrot; cook to... - 47.9651

Twice Baked Italian Cookies

In a bowl, mix sugar, butter, anise seeds, liqueur, bourbon, almonds, and eggs; beat to blend. Stir together flour and baking powder; add to butter mixture and blend thoroughly. Cover and refrigerate dough until firm, 2 to 3 hours. On a lightly floured board,... - 40.5445

Bubbling Cabbage

MAKING 1. In a large skillet, combine the first 5 ingredients, cover and cook for 10 minutes over medium heat 2. Now add butter into the skillet, and toss the cabbage gently SERVING 3. Serve with meat - 30.4852

Marbleized Tea Eggs From China

Cover eggs with cold water and bring to a boil. Reduce heat and simmer 10 minutes. Remove eggs, cool, and crack the shells in several places, but do not peel. Bring 4 cups of water to a boil. Add remaining ingredients and eggs. Simmer for one... - 37.5308

Sambuca And Coffee Ice Cream

Allow the ice cream to defrost until it is soft enough for mixing. Mix the coffee with 2 tablespoons very hot water and dissolve. Mix coffee and liqueur into the ice cream. Place the ice cream mixture in a mold or steel bowl and refreeze. Serve for dessert... - 23.7085

Bharuchi Garam Masala

Clean spices and grind to a powder. Do not dry roast or add oil. Use this masala to sprinkle on top of vegetables or any other cooked dish. If it is fried or dry roasted, it will turn the food it comes into contact with, black. - 30.1892

Orange Mustard Dressing

Put all of the ingredients in a blender and whirl them until smooth. Stored chilled in a covered jar, this dressing will keep for about 2 weeks. - 24.1367

Aniseed Beef

Trim beef, and cover with water. Bring to boil, and skim. Add soy sauce, sugar, ginger, sherry and anise, and cook over medium heat about 2 hours. Add sesame-seed oil, and cook about 20 minutes longer. Slice meat, and serve hot or cold. - 29.9701

Pizzelle

Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored. Add butter, vanilla, and anise oil; mix well. Add flour and baking powder; beat until smooth. Brush pizzelle iron lightly with oil; preheat... - 29.0286

Marbled Tea Eggs

Marbled Tea Eggs is a tasty appetizer. Marbled Tea Eggs gets its taste from eggs cooked with tea and say sauce. Marbled Tea Eggs is cherished by eggs lovers around the world. - 33.4269

Chicken Casserole

Place butter, potatoes, carrots, celery and parsley in casserole. Cover and microwave 8 minutes. Add chicken breasts and anise; season generously. Mix in flour until well incorporated. Pour in chicken stock, cover and microwave 6 minutes. Stir in onions and... - 37.6277

Italian Mousse Cafe In A Coconut Crust

Pour water into a small saucepan, and sprinkle gelatin on top. Let stand for a few minutes to soften. Stir mixture over very low heat until gelatin dissolves. Add coffee, and stir until dissolved. Blend in honey. Remove from heat, and stir in anise... - 36.2513

Mediterranean Coffee

1. Combine the hot coffee, chocolate syrup, sugar, cinnamon sticks, cloves and anise in a deep chafing dish or a large carafe with a flame underneath it. Steep over very low heat for 15 minutes, but do not boil. 2. Serve in demitasse cups or small mugs with a... - 30.3119

Chicken In Coals

1. Heat barbecue until flames die down and coals are glowing. The barbecue is ready when you can hold your hand about 10 cm / 4 in from the coals for 4-5 seconds. 2. Cut chicken down back bone and press to flatten. Place butter, soy sauce and honey in a bowl... - 27.5082

Braised Chestnuts

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Grease a 1 ½ quarter casserole, with butter and add onion and celery. 3. Arrange the chestnuts. 4. Season with pepper and pour in broth. Add an anise if using. 5. Cover the casserole with its lid or... - 38.7354

Easter Egg Twist

Thaw dough according to package directions. Sprinkle orange peel and anise seed on flattened dough piece; work in well. Divide dough in half. Roll each piece into a 24-inch rope. On a greased baking sheet, loosely twist ropes and shape into a circle; sealing... - 42.9608

Charlotte's Apple Butter

MAKING 1. In large slow cooker combine peeled, cored and chopped apples with apple cider. 2. Cover and cook on Low for 10-12 hours. 3. Stir in sugar, star anise, lemon juice and stick cinnamon. 4. With cover, cook on High for 2 hours, stir, remove lid and... - 35.1596

Mediterranean Coffee

MAKING 1. In a deep chafing dish, mix cofee, chocolate syrup, sugar, cinnamon, cloves and anise; steep over low flame for fifteen minutes without boiling SERVING 2. Pour into demitasse cups, garnish with twists of lemon and orange peels and a spoon some... - 34.9349

Mediterranean Coffee

Combine coffee, chocolate syrup, sugar, cinnamon sticks, cloves, and anise in slow-cooking pot. Cover and cook on low for 2 to 3 hours. Serve in cups with twist of lemon, twist of orange, and cap of whipped cream in each. Makes 12 servings - 35.6441

Spiced Beef Shreds

MAKING 1) Cut the meat in large cubes. 2) In a saucepan, heat oil and add the beef, soy sauce, sherry and broth. 3) Cook over high heat until the liquid evaporates. 4) Remove and let it cool, grind in food processor. FINALIZING 5) In a skillet heat the... - 39.4871

Red Stewed Beef

MAKING 1) In slow cooker, place pot roast. 2) Stir in the soy sauce, sherry, ginger, scallions, garlic, sugar, anise seeds and water. 3) Put the lid on and simmer for 10 hours. 4) Remove the meat from the cooker. 5) Slice the meat and place on the serving... - 39.7283

Raw Lemon Sheet Cookies

In search of a great snack that fits your raw food diet parameters? We've got one right here for you. Watch chef Dorothy share this fabulous Raw lemon Sheet Cookies recipe, that is so easy to make. - 82.3844

Shea's Rebellion And Derby Cocktail No. 2

Watch this video to learn two great cocktails- Shea's Rebellion and Derby Cocktail No. 2. Both these cocktails use Maker's Mark Bourbon whiskey and these are great guest pleasers when you have special guests. - 115.437

Spiced Chicken Livers

Spiced Chicken Livers is easy to make recipe. Spiced Chicken Livers gets its taste from chicken lives cooked with soy sauce and flavored with sherry. Spiced Chicken Livers is loved by many people across the globe. - 32.5512

Jellied Lamb

Cut the lamb into 2.5cm cubes. Place in a saucepan with the garlic, salt, soy sauce, wine or sherry, star anise and enough cold water to just cover. Bring to the boil slowly and skim off any scum that rises to the surface. Cover and cook on a low heat for 2... - 39.6943

Glazed Pork Tenderloin

Glazed pork tenderoin is an oven cooked pork recipe. Prepared with a baste and glaze mix of teriyaki sauce with anise, pepper and cloves, the glazed pork is roasted and sliced to serve with a dipping sauce. - 32.061

Hot Chili Fish Curry

MAKING 1. Peel and chop the onions coarsely, similarly peel and crush the garlic. 2. Take a heavy pan and soften the butter over it. Sauté chili powder and curry powder over low heat for about a minute. 3. Blend in the garlic and onions and cook for another... - 42.8777

Beef Water Chestnut And Rice Soup

1. Carefully trim away any fat from the beef Cut the beef into thin strips and then place into a large saucepan. 2. Pour over the stock and add the cinnamon, star anise, soy sauce, sherry, tomato puree (paste) and water chestnuts. Bring to the boil, skimming... - 36.8767

Rhubarb Syllabub

GETTING READY 1. Preheat your oven to 190C/fan 170C/gas 5 MAKING 2. In a pan, warm the orange juice and add sugar and let it dissolve 3. Cut rhubarb into portions as big as one's thumb and add it to the orange juice alongw with zest, star anise and cardamom... - 45.1729

Baked Salmon Fillets With Goat Cheese And Cilantro

Its mouth melting baked salmon dish..It has fresh anise-flavored liquor ,goat cheese and herbs.. - 36.8823

Pain D Epice

1. Bring the water with the anise seed to a boil and set aside. 2. Preheat oven to moderate (350° F.). 3. Add the honey and sugar to the water and stir until the sugar has dissolved. Add the soda. 4. Sift together the flour, salt, cinnamon and nutmeg. Add... - 36.2331

Pain D'epice

1. Bring the water with the anise seed to a boil and set aside. 2. Preheat oven to moderate (350° F.). 3. Add the honey and sugar to the water and stir until the sugar has dissolved. Add the soda. 4. Sift together the flour, salt, cinnamon and nutmeg. Add... - 41.3078

Panettone

Dissolve yeast in warm water. Stir in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour. Beat until smooth. Mix in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead... - 38.4344

Spiced Baked Apple With Mint Creme Fraiche

Dissolve the sugar in 350ml water in a heavy-based pan over a low heat. Once the sugar has dissolved, increase the heat and boil for 5 minutes. Reduce the sugar syrup to a gentle simmer and add the cinnamon sticks and star anise. Simmer until the syrup turns... - 40.2712

Raisins Panettone

Dissolve yeast in warm water. Stir in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour. Beat until smooth. Mix in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead... - 44.4321

Oranges In Red Wine

GETTING READY 1) Using a zester, make fine strips of the zest of oranges. 2) With the help of a sharp paring knife, peel all the oranges. Discard all the white membrane, making sure to cut as little of the pulp as possible. 3) Take a large bowl or compote... - 39.5621

Honey Glazed Smoked Ham

1. Place smoking chips, star anise, orange rind and wine in a non-reactive metal dish and stand for 1 hour. 2. Using a sharp knife score the fat of the ham in a diamond pattern - take care not to cut through into the meat. 3. Preheat covered barbecue to a... - 35.3504

Classic Masala Tea

If you are looking for a beverage recipe that will warm you up, try making Classic Masala Tea. This spicy and warm drink is a very famous Indian beverage which can be had in the morning with breakfast or in the evening with snacks. You can alter the spices as... - 12.5727

Fennel And Orange Salad

Remove the feathery leaves and stalks of the fennel. Slice off the root end and discard it. Discard any discolored or damaged outer layers. Slice each fennel bulb crosswise into thin slices. If the slices are too wide to be bite-sized, cut them in half. Place... - 36.8675

Refrigerated Cottage Cheese Filling

Soften gelatin in cider. Beat egg yolk in top of double boiler until thick and lemony in color. Add honey, milk, salt and seeds. Blend well. Cook over hot water, stirring frequently, until thickened to consistency of custard. Remove from heat. Dissolve... - 38.3819

Ricotta Sweet For Spooning Or Sipping

MAKING 1) In a blender or food processor with steel blade, add ricotta, milk or cream, liqueur and marmalade. 2) Process the mixture thoroughly until the ingredients are just mixed. 3) Transfer into a bowl and fold in the almonds. 4) Place inside... - 38.9238

Strawberry Omelette

Mix with fruit juice and rind 2 dozen large, perfect strawberries and reserve for garnish. Mash remaining berries. Blend all the rest of the ingredients together and make an omelet. Spread top with mashed berries. Roll up. Garnish with reserved whole... - 30.3568

Orange Thyme Granita In Cookie Cups

Combine juices, sugar and thyme in medium bowl; stir until sugar dissolves. Freeze until slightly firm, about 1 hour. Beat with wire whisk to break ice crystals. Repeat freezing and beating process 2 to 3 times until ice is firm and granular. - 24.6623

Spiced Salt

Pound and grind all of the ingredients to a coarse powder in a mortar. Store in a tightly sealed jar. The seasoning should be used within six months. - 29.6241

Party Spumoni

Stir ice cream to soften slightly. Stir in remaining ingredients. Line muffin pan with 10 paper bake cups. Pile ice cream mixture into cups. Freeze till firm. - 34.8707

Sambar Masala

Grind all spices individually, except asafoetida. Mix and place in a large tray. Make a well in the centre and place asafoetida in it. Pour boiling oil on top and crush it completely with a wooden spoon. Mix well and cool. Store in an airtight glass jar. - 37.0635

Savarin Syrup

Put the water, sugar, vanilla pod, spices, and orange and lemon quarters into a pan and bring to the boil. Remove from the heat and leave to infuse for around 20 minutes. Pass through a fine-mesh sieve and stir in the rum. - 27.6396

Marinated Broccoli Stalks

Peel the broccoli stalks and cut into strips 0.5 cm (1/2 in) wide, 6-8 cm (2 1/2-3 in) long; this should fill 1 cup. Combine the broccoli stalks with all other ingredients and marinate for 8 hours. Drain and serve as an appetiser. - 27.413

Clove And Spice Potpourri

Mix all the dry ingredients together. Add the clove oil one drop at a time, mixing well after each drop. Place in a tin or covered container and let cure for five to six weeks, stirring or shaking occasionally. - 24.8665

Court Bouillon

MAKING 1) In a non-aluminium saucepan, combine all the ingredients together and bring the mixture to a boil. Reduce the heat and gently simmer for about 15 minutes. 2) Through a fine-mesh strainer, strain the stock. Discard the vegetables. The stock can be... - 27.21

Sweet Potato Pumpkin Thick Soup

A fancy thick pumpkin soup is now only minutes away! Let this video guide you to making a simple yet deliciously creamy orangish soup with nothing but only potatoes, pumpkin, herbs and seasonings. Highly nutritious and delightfully simple. - 91.7443

Chinese Swiss Sauce Chicken Wings

The video is in Chinese - 65.3022

Chinese Spiced Beef Stew

Pat beef dry with paper towels. In 5 quart Dutch oven, heat 1 tablespoon vegetable oil over medium high heat until hot. Add half of beef and cook until browned on all sides. Transfer beef to plate. Repeat with remaining oil and beef. Return beef to Dutch... - 44.0987

Seattle Chicken Wings

Preheat the oven to 400°F. Combine the soy sauce, brown sugar, vinegar, sherry wine, orange juice and peel, and star anise in a saucepan. Slowly bring to a boil over medium heat. Combine the cornstarch and water in a small bowl and stir until blended. Add to... - 40.9317

Crispy Duck With Five Spices

Crisp Duck With Five Spices is a delicious duck preparation that is extremely easy to make. I served this dish for a party at home my guests finished it in no time! The Crisp Duck With Five Spices is simply too tasty to miss out. Try it! - 39.7245

Golden Braised Fish

Golden Braised Fish is an authentic Chinese dish that is easy to prepare and absoluely delciious. The flavors of the gravy and the fish of the Golden Braised Fish leave you wising for more! - 42.3892

Pork With Sweet And Pungent Sauce

The Pork with Sweet and Pungent sauce is an extremely easy dish to put together. The marinated pork is the highlight of the Pork With Sweet And Pungent Sauce dish. The pungent sauce added to the dish adds to the unique taste. You can only appreciate the mouth... - 41.5708

Crispy Pork

Crispy Pork is so mouth waterningly delicious that you would want to prepare it every day. This simple dish is easy tomake and the the surprising taste of the dried pork is simply exquisite. The Crispy pork which can be treated as a finger food is delicious... - 43.6872

Oriental Vegetable Stir Fry

GETTING READY 1) In a jug, blend the corn flour with 2 tablespoons of water. 2) Add remaining water, soy sauce and star anise. Combine thoroughly and keep aside. MAKING 3) Use a wok to heat up. 4) Pour in half of the oil and place over a moderate heat until... - 47.6993

Spiced Chicken Fricassee

GETTING READY 1) With a sharp knife, cut the chicken into 12 pieces. 2) Wash thoroughly and dry. 3) With a fork, prick the pieces. 4) In a large bowl, pound together the coriander, anise, cumin, cinnamon, cloves, cardamom, nutmeg, pepper, and salt. 5) To the... - 46.9151

Springerle

This Springerle recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this cookie. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 39.572

Satin Chicken

Satin Chicken is a wonderfully tasty dish that can be served for supper at home. It goes very well with rice and the blend of spices and flavors are exquisite. Try the Satin Chicken and experience what I am trying to say! - 42.6115

Red-cooked Flounder

This red-cooked flounder makes a mindblowing course ! Try out this amazingly delicious red-cooked flatfish for your next meal and tell me if you like it ! I don't there is a better Fluke dish than this Red Cooked Flounder and I am not saying this by fluke ! - 41.2763

Savory Squabs

These savory squabs make a delightful snack ! You can try out these fried and spiced up squab dishes as an appetizer too ! Tell me if you liked them ! Your suggestions for this savory squab are welcome ! - 40.6641

Chinese Style Wild Duck

This Wild Duck is one of the tastiest Chinese duck dishes that I've ever tasted ! Try out these irresisiible sauteed chunks of duck in Hosin sauce gravy and tell me if you like it ! Your suggestions for this Wild Duck are welcome ! - 44.2487

Chinese Pork Appetizers

In a bowl, combine soy, oil, garlic, chile, sugar, anise seeds, cinnamon, and cloves. Cut pork into 1/4 to 1/2inch-thick strips about 1 inch wide. Stir into soy mixture; cover and refrigerate for 1 to 2 hours, stirring several times. Thread meat onto small... - 30.8963

Minnesota Swedish Rye Bread

Scald milk. Transfer to a large mixing bowl and add water, shortening, molasses, 1/2 cup sugar, salt and anise. Dissolve yeast in 1/4 cup warm water and 1 tablespoon sugar in a small bowl. When milk mixture is lukewarm (90°F), add yeast mixture, then rye... - 41.2531

Gold Coin Pork

You follow this Gold Coin Pork and the dish will be fabulous. For those of you who like pork, this Gold Coin Pork is an especially easy and good to taste one in comparison with the other plain tasting pork dishes. Your family will like it! - 36.9242

Greek Style Lamb And Olive Salad

This Greek Styled Lamb and Olive Salad is truly incredible ! Try this roast lamb marinated with herbs accompanied with vegetables for your next meal ! Your suggestions for this Greek Styled Lamb and Olive Salad are welcome ! - 32.7893

Steamed Deep Fried Squab

This Steamed Deep Fried Squab does not take much cook time and is easy to prepare as well. The main problem with this Steamed Deep Fried Squab dish is that there is nothing left each time I make it, no matter the quantity. So be warned! - 36.7856

Crab Vol Au Vent

Heat butter in large skillet. Cook shallot 1 minute. Add celery, mushrooms, anise, paprika and season well. Continue cooking 2 to 3 minutes over medium heat. Mix in flour and cook 2 minutes over medium-low heat. Add milk, mix well and bring to boil. Add cumin... - 39.6272

Red Cooked Chicken

In 12 x7 1/2 x 2-inch baking dish, combine water, soy sauce, green onions, sherry, brown sucar, gingerroot, garlic, and anise; mix well. Place chicken in baking dish, turning to coat with sauce. Cook, covered, at MEDIUM HIGH (7) for 25 minutes or till done,... - 31.2774

Scallop Salad With White Wine

Place scallops, lime juice, butter, anise seed, wine and pepper in casserole. Cover and microwave 3 minutes. Drain scallops and transfer to bowl. Mix in celery, radishes and onions; set aside. In second bowl, whisk mustard, vinegar, salt and pepper... - 37.0809

Cassata Alla Siciliana

1. Using a thin sharp knife, stand partially frozen cake on its side. Mark side evenly before cutting lengthwise into 3 equal layers. If top layer is rounded, shave top to make an even layer. Sprinkle one layer with 3 tablespoons of maraschino liqueur.... - 33.0884

Peppernuts

• In a large saucepan combine sugar, corn syrup, milk, and shortening. Bring to boiling. Remove from heat and cool about 15 minutes. Stir in anise extract, baking powder, vanilla, salt, cinnamon, cardamom, and cloves. Stir in the flour till well mixed.... - 28.3082

Red Cooked Chicken

In large kettle or Dutch oven combine water, soy sauce, green onions, dry sherry, brown sugar, gingerroot, garlic, and star anise or aniseed; mix well. Place chicken in mixture. Cover; bring to boiling. Reduce heat; simmer 25 minutes. Using tongs, turn... - 38.6101

Wine Basted Chicken

Place chicken in large kettle or Dutch oven; add water, white wine, celery, onion, star anise or aniseed, and salt. Cover; bring to boiling. Simmer about 1 hour for broiler-fryers or 2 to 2 1/2 hours for stewing chicken or till tender. Remove chicken; discard... - 34.4654

Decorated Christmas Cake

Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051

Orange Flavored Beef

Prepare Orange-Flavored Master Sauce. Heat a wok or medium-size saucepan over medium-high heat 1 minute. Add oil. When oil is hot, add beef; saute on all sides. Add Orange-Flavored Master Sauce. Bring to a boil. Reduce heat to medium-low. Cover pan and simmer... - 40.848

Tomato And Mushroom Risotto

Wash the rice and set aside. In a non-stick frying pan, place the bay leaves, peppercorns, mace and star anise as well as the onions. Saute in butter till the onions turn soft and pink. Add the rice and saute for 5 minutes and place it and the spices in a... - 36.7882

Peking Pork

1. Trim any excess fat from pork; place pork in a large shallow dish. 2. Combine soy sauce, sherry, brown sugar, garlic, anise seeds, salt and pepper in a jar with a tight-fitting lid; shake well to mix; pour over pork. Let stand, turning meat several times,... - 29.4663

Chicken Barley Soup

Melt butter in a 3 to 4-quart pan over medium heat. Add onion and garlic; cook, stirring, until onion is soft. Add broth, barley, and anise seeds. Bring to a boil over high heat; reduce heat, cover, and simmer until barley is tender to bite (about 30... - 38.6174

Iced Cherry Soup

Early in day: Drain cherries, reserving liquid; add water to liquid to make 5 cups. In large saucepan, combine cherries, liquid, sugar, lemon juice, anise seed; cover and heat to boiling. Reduce heat; simmer, covered, 30 minutes. Press cherries and liquid... - 40.4379

Midsummer Pasta

Heat oil in a wide frying pan over medium heat. Add garlic and onion and cook, stirring occasionally, until onion is limp. Add salt, pepper, anise, oregano, rosemary, paprika, and wine. Cover, reduce heat, and simmer for about 15 minutes. Following package... - 38.5091

Five Spiced Fish

Marinate the fish with rice wine, salt and half the spring onion and ginger for 15 minutes. Heat wok and add sufficient oil to deep fry the fish. Remove any marinade clinging to the fish and deep fry until golden. Remove and drain. Pour out all but 1 teaspoon... - 42.7972

Pine Nut And Ricotta Tart With Spiced Syrup

Roll the pastry out as thinly as you can and line a buttered 22cm-deep, loose-based tart tin or a tart ring set on a baking sheet. Chill for 30 minutes. Heat the oven to 190C/fan 170C/gas 5. Line the tart with parchment and baking beans and bake for 10... - 44.6449

Sticky 5 Spice Ribs With Sweet Corn Salsa

GETTING READY 1. Preheat the oven to 150 degree F MAKING 2. Arrange the ribs in a roasting pan. 3. Combine 2 tablespoons of soy, the rice vinegar, garlic, star anise and 300ml water. 4. Pour over the ribs. 5. Cover pan with foil and place in the oven. Braise... - 42.4791

Red Cabbage Beef

MAKING 1) Take a frying pan and heat the fat in it. 2) Allow the meat and thin onion slices to brown in the hot fat. 3) Add bay leaf and anise before seasoning it with salt and pepper. 4) Add vinegar to the meat after pouring boiling water over it. 5) The red... - 45.9914

Moroccan Bread

Dissolve yeast and sugar in 1 cup warm water in 2-cup measure. Stir in 1/4 to 1/2 cup flour; mixture may be slightly lumpy. Set aside. Warm milk slightly in saucepan. Stir in butter. Combine with salt, caraway seeds and anise seeds in large bowl. Stir in... - 45.9317

Chinese Block Bean Casserole

MAKING 1. Take a large bowl and keep the drained beans in it. Add star anise, garlic, ginger and the five spice powder and add water, enough to cover beans. 2. Use a cling film to cover the bowl and using a sharp knife make perforations. Keep in the microwave... - 42.8958

Old Fashioned Hard Candy

1. In a heavy 2-quart saucepan, combine granulated sugar, water and com syrup. Cook, stirring, until sugar is dissolved. 2. Cook, uncovered and without stirring, to 300F on candy thermometer, or until a few drops of syrup tested in cold water form hard,... - 37.1117

Pear Tatins With Rum Caramel And Vanilla Cream

MAKING 1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour 2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out 3. Arrange them on the baking trya... - 43.32

Rendang Tofu

GETTING READY 1. In a heated dry, heavy-based frying pan add the desiccated coconut and toast until lightly golden. 2. Make a paste of the toasted coconut, garlic, shallots or onion, lemongrass, chillies, ginger, turmeric, salt and sugar either by pounding or... - 46.7064

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