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Easy Alcohol Recipes
Enjoy our collection of easy alcohol recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy alcohol recipes.
SL: 2389
Easy Gimlet
Stir the gin and lime juice thoroughly with ice.
Strain into a chilled glass. - 17.8129
Easy Blueberry Smash
Want to try some interesting cocktail of different texture and flavors? Taste wonderful blueberry cocktail, a perfect drink for summer. Very exquisite in taste and simple to make. Play a host and treat your guest with this drink! - 78.3079
“the Livin’s Easy Summer Punch”
Funnel all ingredients except ginger ale into a large sealable plastic container. Tad recommends an empty, clean gallon milk container. Shake to incorporate all ingredients. Allow to chill in fridge for 30 minutes, or make it up to one day in advance.
Pour... - 27.4051
Non Alcoholic Gelatin Shots
DISSOLVE gelatin in boiling water.
Add cold liquid.
Pour into 12 (2-ounce) souffle cups.
Chill until set, about 1 hour. - 22.9886
Non Alcoholic Wassail
MAKING
1) Take a Dutch oven and combine all ingredients in it. Bring the mixture to a boil.
2) Cover and reduce heat. Simmer for about 30 minutes.
3) Uncover and simmer for another 30 minutes.
4) Strain and discard spices.
SERVING
5) Pour wassail in... - 36.8583
Alcohol Flavored Biscuit Tortoni
Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.4965
Easy Butter Rum Sauce
In saucepan brown the butter; remove from heat.
Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk.
Heat through, stirring constantly.
Remove from heat; stir in rum and nuts. - 25.3646
Easy Drinking Flavorful Jagerbubble Cocktail
How about a mix of flavorful cocktail that would spice up your evening? The concoction of Jagermeister and Bubblegum Vodka would make you fall in love with this drink. The best thing is that you can prepare this homemade drink in a jiffy. Just trail the... - 92.6568
Easy Besan Ladoo
Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 63.3486
Easy Tequila Sunrise
Combine orange juice, tequila, and grenadine; pour over ice in tall glass. - 15.1825
Easy Mulled Wine
Put all ingredients into Slo cooker and heat for the recommended time. - 24.9515
Easy Caramel Sundae Cocktail
Talk about 100% creative cocktail chemistry, and here we are. This is a dessert style cocktail that contains no sweetener, cream or juices; just a wicked blend of several alcoholic mixtures. Bottoms up! - 125.541
Easy Tiramisu Bowl
Here is an excellent video for a most heavenly Italian dessert, Tiramisu. In this video, the chef makes the dessert in a bowl instead of the usual cake. Try out this impressive video to make this delicious dessert and surprise your guests! - 117.09
Easy To Make Whiskey Sour
Be it Father's Day, St. Patrick's Day or any other special day, a good drink can pep up celebratory mood like nothing else. Easy to make and simple to serve, this kick-ass drink will surely give you an instant high. And don't worry about the empty calories,... - 90.5689
Easy Court Bouillon
Put all the ingredients into a saucepan and bring to just under boiling point.
Simmer gently for 1 hour.
Strain, cool and refrigerate. - 27.6174
Easy Mai Tai
MAKING
1) In a double old-fashioned glass add lime juice, light rum, passion fruit liqueur, and sugar syrup. Mix thoroughly.
2) Add shave ice to fill the glass.
3) Top with dark rum.
SERVING
4) Garnish with pineapple spear and sprig of fresh mint. - 31.7724
Easy Brandy Punch
MAKING
1) Into a punch bowl, add in the ice.
2) Add in the orange juice, lemon juice, sugar, curacao, brandy and grenadine.
3) Mix well.
SERVING
4) Just before serving, add in the soda water. - 34.8205
Easy Cinnamon Pecans
For all those diet conscious people, who are looking for recipe rich in vitamins and minerals, then this cinnamon pecan is one you should try. Here the chef has displayed the instructions so well, that in no time you will be able to make tasty pecan snack... - 101.79
Easy Beef Beer
Brown beef in butter in skillet.
Add beer, basil, salt and pepper.
Cover and simmer 30-45 minutes or until tender.
Stir in gravy mix, and cook 5-7 minutes1 - 26.329
Easy Bruschetta
An easy to make Bruschetta recipe to go along with your evening tea. So simpe and easy to make that you could even involve the kids and have a fun-filled evening. A great reason to spend time together. - 29.1149
Quick Easy Wine Cake
Combine all ingredients.
Mix with electric beater about 5 minutes at medium speed.
Pour batter into greased angel food cake pan.
Bake in moderate 350° oven about 45 minutes or until done.
Cool in pan about 10 minutes before turning out on rack.
Sprinkle with... - 35.2176
Easy Crab Cake
Dave is all set to prepare a Soul food to go with his sausages, collard greens and corn bread. He is making crab cakes and these are not just regular crab cakes, its little different with more of grated potatoes than bread crumbs. That look absolutely yummy... - 96.9399
Easy Corn Casserole
Would to like to have some sweet delicious corn baked in creamy casserole? Here is an impressive video that says it all. The chef here makes the breakfast casserole that is just perfect to kick start a refreshing morning. Surely this video is a must see to... - 136.064
Easy Beer Bread
If you are the one of those, who is a little scared of baking at home, here is an easy beer bread recipe which is so easy to make that anyone with an oven can do it. Take a look at the video for the instructions and I assure you that yours will come out... - 94.9432
Easy Savarin Dessert
GETTING READY
1. Grease an 8" ring mould; also preheat the oven to 400°F
MAKING
2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to turn frothy
3. Add rest of the flour and all the other... - 47.1712
Easy Falafel Sandwich
Are you looking for a nutritious, quick and easy appetizer? Here is a video that shows how to make falafel at home in just a few minutes using garbanzo beans flour and spices. The chef also briefs about the nutritional aspects of falafel that is packed with... - 130.866
Manhattan
Stir the whiskey, vermouth and bitters well with ice.
Strain into a chilled glass and garnish with the cherry. - 20.9284
Old Fashioned
Mix together the sugar, bitters and water in a chilled glass until the sugar is dissolved.
Fill the glass with ice and pour on the whiskey.
Twist the lemon peel over the glass and drop it in.
Garnish with cherry. - 25.5184
Rob Roy With Whiskey
Stir the Scotch, vermouth and bitters with ice.
Strain into a chilled glass.
Twist the lemon peel above the glass and drop it in. - 19.8155
Red Wine Dressing
In screw-top jar combine oil, vinegar, wine, sugar, thyme, oregano, garlic, and 1/4 teaspoon salt.
Cover and shake to mix well.
Chill.
Remove garlic clove; shake again just before serving. - 28.4817
Exotic Litchi Fizz
Cocktail with seasonal fruits - how does that sound to you? All of you, who are crazy about fruity cocktail, must be dying to take a sip of this exotic drink. Go through the video and watch chef Viviane to shake up the cocktails, so that you too can replicate... - 116.782
Rattle Snake
A drink for those special occasions that has a taste of it's own - 21.0512
The Fourth Degree Cocktail
MAKING
1) Take a shaker and fill it with crushed ice.
2) Pour over the ingredients and strain into a cocktail glass after shaking well.
SERVING
3) Serve at once. - 26.779
Broadway Melody
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the ingredients.
2) Into a cocktail glass, strain the drink after shaking well.
SERVING
3) Serve at once with a stirrer. - 26.0552
The Stinger Cocktail
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the liquids.
2) Into a cocktail glass, strain the drink after shaking well.
SERVING
3) Serve immediately with a stirrer. - 23.1384
Bee's Knees
MAKING
1) Take a shaker glass and fill it with crushed ice.
2) Pour over the liquids.
3) Into a cocktail glass, strain the cocktail after shaking well.
SERVING
4) Serve immediately with a stirrer. - 27.0881
Northern And Cnr
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the ingredients.
2) Into a cocktail glass, strain the drink after shaking well.
SERVING
3) Serve at once. - 27.1927
Side Car
MAKING
1) Take a shaker glass and fill it with crushed ice.
2) Pour over the liquids.
3) Into a cocktail glass, strain the cocktail after shaking well.
SERVING
4) Serve immediately with a stirrer. - 26.0525
Brown Fox
MAKING
1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice.
2) Pour over bourbon and Benedictine.
SERVING
3) Garnish with a cherry and serve immediately with a stirrer. - 25.2431
Stone Cocktail
MAKING
1. In a hi-ball glass, add ice cubes, whiskey and cider.
SERVING
2. Gently stir and serve chilled. - 21.5806
Mckenzie Cocktail
MAKING
1. In an old-fashioned glass, add ice cubes, angostura bitters, sugar and whiskey.
SERVING
2. Gently stir and serve chilled. - 22.8491
Barracuda Cocktail
MAKING
1) In a blender, blend all the ingredients until smooth.
2) Take a collins glass and fill it with crushed ice.
3) Pour over the blended ingredients.
SERVING
4) Garnish with an orange wedge and serve immediately with a stirrer. - 30.2507
South Africa Sundowner
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the liquids.
2) Into a cocktail glass, strain the cocktail after shaking well.
SERVING
3) Serve at once with a stirrer. - 27.031
Careless Matador
MAKING
1) In a pitcher, pour in the beef bouillon.
2) Then pour in a soup can of tomato juice and a can of vodka.
3) In double Old Fashioned glasses, add ice and pour in the vodka mixture.
SERVING
4) Serve the Careless Matador with a dash of Tabasco and a... - 26.4515
Benedict
MAKING
1. In a glass jug, add Benedictine and whiskey.
2. Consistently stir the contents of the jug without splashing.
SERVING
3. In a glass, pour the contents of the jug without straining and top up the drink with dry ginger ale.
4. Serve chilled. - 26.2263
The Heather Cocktail
MAKING
1. In an old-fashioned glass, add ice cubes, angostura bitters, dry French vermouth and whiskey.
SERVING
2. Gently stir and serve chilled. - 24.3016
Clover Club
MAKING
1. In a cocktail shaker, add ice cubes, sugar, egg white, fresh lime juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.3146
Diki Diki
MAKING
1. In a cocktail shaker, add ice cubes, fresh grapefruit juice, calvados and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 24.7122
Jamie
MAKING
1. In a glass jug, add ice cubes, orange bitters, dry French vermouth, cointreau and whiskey.
SERVING
2. In a low ball glass, Gently stir, and pour the contents of the jug.
3. Serve Chilled - 26.9742
Pale Rose
MAKING
1) Into a glass jar, add in the ice cubes.
2) Pour the Grand Marnier and Vodka over the ice.
3) Give the mixture a good stir. Strain.
SERVING
4) Serve Pale Rose in chilled martini glasses. - 27.4726
White Elephant
MAKING
1. In a cocktail shaker, add ice cubes, sweet Italian vermouth, gin and egg white.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 25.5401
Cold Toddy
MAKING
1. In an old-fashioned glass, add ice cubes, sugar, water, lemon rind and stir them together.
2. Now, add whiskey over the ice. Stir gently.
SERVING
3. Serve chilled. - 26.8662
Frobisher
MAKING
1. In a hi-ball glass, add chopped ice cubes, angostura bitters and gin.
2. Squeeze and drop a sliced lemon rind into the drink.
SERVING
3. Top up the glass with champagne and serve chilled. - 26.4642
Asylum
MAKING
1. In an old-fashioned glass add ice cubes and grenadine..
2. Now, add the equal parts of pernod and gin, stirring gently.
SERVING
3. Serve chilled. - 24.2482
Salty Dog
GETTING READY
1. In a hi-ball glass put ice cubes, and add salt to it.
MAKING
2. Add canned grapefruit juice and gin together over the ice.
SERVING
3. Stir gently and serve chilled. - 25.9776
Drizzler
MAKING
1) Into a glass jar, add in the ice cubes.
2) Pour in the curacao, kummel, Vielle curd and vodka.
3) Give the mixture a good stir. Strain.
SERVING
4) Serve the Drizzler in chilled martini glasses. - 29.3063
Cornwell
MAKING
1. In a sherry glass add orange bitters.
2. Swirl the orange bitter in the glass so that they spread along the sides of the glass.
3. Now, add gin and ice cold water according to preferences.
SERVING
4. Serve cool. - 25.9929
Mccrory
MAKING
1. In a glass jug, add ice cubes, angostura bitters, sugar and scotch whiskey.
2. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
3. Into the low glass, pour the contents of the glass jug without straining.
4. Serve... - 25.7528
Herbert Lee
MAKING
1) Into a glass jug, add in the ice cubes.
2) Add in the calvados, vodka and creme de Cassis over the ice.
3) Give the mixture a good stir. Strain.
SERVING
4) Pour the Herbert Lee into chilled martini glasses. - 28.4974
Pink Clover Club
MAKING
1. In a cocktail shaker, add ice cubes, grenadine, egg white, fresh lime juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.4956
Rose
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grand Marnier and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled martini glass, strain the contents of the glass... - 28.0405
Tom's Bloody Bulls
Mix all ingredients.
Stir briskly.
Pour over ice in 10-ounce glass.
Serves 1. - 33.8079
Omar's Delight
MAKING
1. Fill a cocktail shaker combine the Southern Comfort, lime and lemon juice, Curacao and sugar
2. Give a few good shakes.
SERVING
3. Fill a hi-ball glass full with shaved ice.
4. Pour over the liqueur.
5. Serve immediately with a stirrer. - 33.5958
Mid Ocean Fizz
MAKING
1. Fill a cocktail shaker glass half with ice.
2. Pour over the gin, cognac, vermouth and bitters.
3. Give a few good sharp shakes.
SERVING
4. Tip into a hi-ball glass.
5. Top with club soda.
6. Garnish with a twist of green lime peel.
7. Serve with... - 36.4378
Bloody Caesar
MAKING
1) Take a high ball glass; rub the rim with lemon slice and then dip into salt.
2) Fill the salt rimmed glass with crushed ice and pour over rest of the ingredients except celery stick, stirring well.
SERVING
3) Garnish with a celery stick and serve... - 35.2291
A Meadow
MAKING
1) Into a cocktail shaker, add in the ice cubes.
2) Pour in Creme de Cacao, Orange Juice, Vodka and Egg White.
3) Shake well. Strain.
SERVING
4) Serve the Meadow in sour glasses. - 29.6488
Bill Orr
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, fresh orange juice and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 29.1396
Golden Dawn
MAKING
1. In a cocktail shaker, add ice cubes, fresh orange juice, calvados, apricot brandy and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.0884
Blackthorn
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, Angostura bitters, sweet italian vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing.
SERVING
4. Into the chilled... - 30.8438
Maiden's Prayer
MAKING
1. In a cocktail shaker, add ice cubes, angostura bitters, fresh lemon juice, cointreau and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.5154
Swan
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, fresh lime juice, angostura bitters, pernod, dry French vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing.
SERVING
4.... - 33.2146
Gimlet
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug add ice cubes.
3. Add into the jug bottled lime juice and gin.
4. Stir the liquids robustly and evenly together without splashing.
SERVING
5. In the chilled martini glass,... - 30.4853
Warm Air Flip
MAKING
1) Separate the eggs.
2) In a bowl, add in 2 of the egg whites. Beat till they become frothy.
3) Add in sugar and nutmeg.
4) Keep whipping. Slowly add in the 4 egg yolks.
5) Pour the ale into a pan. Heat till it begins to froth.
6) Add in the beaten... - 36.3075
Whitehorn
MAKING
1) Into a glass jug, add in the ice cubes.
2) Add in the angostura bitters over the ice.
3) Pour in vermouth and vodka.
4) Give it a good mix. Strain.
SERVING
4) Serve in chilled martini glasses.
5) Take a thin slice of lemon and twist it. Drop it... - 32.4693
Silver Fizz
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, sugar and gin.
2. Also, add over this mixture egg white.
3. Robustly shake the liquids in the shaker to blend together until a frost forms.
SERVING
4. In a low ball glass, strain the contents of... - 30.3494
Soso
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grenadine, calvados, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 30.4776
Suburban Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, port, dark rum and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 31.4106
Mumu
MAKING
1. In a cocktail shaker, add ice cubes, sugar, grapefruit juice, pineapple juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker, drop in a maraschino cherry and... - 28.4668
Deep Sea
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, Angostura bitters, pernod, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 31.3929
Burnsides
MAKING
1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin.
2. Shake lightly the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the... - 31.4214
Boomerang
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, Angostura bitters, grenadine, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 31.8389
Princess Mary
MAKING
1. In a cocktail shaker, add ice cubes, creme de cacao, thick cream and gin.
2. Give the cocktail shakers a robust shake, until frost forms,
SERVING
3. Now, in a sour glass add crushed ice, and pour on top the strained contents of the cocktail... - 28.0405
Outback
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, dry French vermouth, cherry brandy and gin.
3. Shake robustly the contents of the shaker.
SERVING
4. Into the chilled martini glass, strain the... - 28.628
Captain's Widow
MAKING
1. Into a cocktail shaker, add ice cubes, lemon juice, sugar, golden rum and gin.
2. Give the cocktail shaker a firm shake, till frost forms.
3. In a champagne glass, add crushed ice and strain and pour the contents of the shaker.
SERVING
4. Serve... - 28.7299
Daisy Cocktail
MAKING
1. In a cocktail shaker, add ice cubes, raspberry syrup, lemon juice, orange juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 25.9134
Both Well Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, cointreau and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini... - 29.126
Gloom Raiser Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grenadine, dry French vermouth, pernod drops and gin.
3. Give the liquids in the glass jug an even stir.
SERVING
4. Into the chilled martini glass, strain... - 30.8116
Brainstorm
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dry French vermouth, Benedictine and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 31.2419
Dry Rob Roy
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain... - 29.7064
Union League Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, port and gin.
3. Give the liquids in the glass jug an even stir.
SERVING
4. Into the chilled martini glass, strain the contents of the... - 29.9522
Dempsey
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grenadine, absinthe, calvados and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass,... - 31.5401
Here's How
MAKING
1) Into a cocktail shaker, add in the ice cubes.
2) Add in the lemon juice, brandy, vodka and egg white.
3) Give the mixture a good shake. Strain.
SERVING
4) Serve the cocktail in a sour glass. - 30.9606
Free Silver
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, sugar, white rum, gin and milk.
2. Shake lightly the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker.
4. Serve chilled. - 30.132
Golden Rain
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, curacao, kiimmel, vielle cure and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled martini glass, strain the... - 30.7485
Algonquin Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, pineapple juice, dry French vermouth and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, until frothy.
SERVING
4. Into the chilled... - 28.8904
Morning Glory Fizz
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, sugar and gin.
2. Also, add over this mixture egg white, and drops of pernod.
3. Shake the liquids in the shaker to blend together until a frost forms on the surface.
SERVING
4. In a low ball... - 31.1353
Scots Guards Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, lemon juice, orange juice, grenadine and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 31.6982
Rosington
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. To a glass jug add ice cubes.
3. Over the ice, add sweet Italian Vermouth and gin.
4. Forcefully and evenly stir the liquids together without splashing.
SERVING
5. In the chilled martini... - 32.126
Chancellor
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, port, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 32.0262
Virgin Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, forbidden fruit, creme de menthe and gin.
3. Shake well the contents of the shaker until a frost forms.
SERVING
4. Into the chilled martini glass,... - 29.9417
Pelican
MAKING
1) In a bowl, beat the egg whites to form stiff peaks.
2) Into a cocktail shaker, add in the ice cubes.
3) Add in the vermouth, vodka and egg white.
4) Shake well. Strain.
SERVING
5) Serve the Pelican in a sour glass. - 30.5118
Walter's
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange juice, lemon juice and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini... - 30.4451
Bunny Hug
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, gin, pernod and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the... - 29.5764
Southerly Buster
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, curacao and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the... - 29.9861
Combined Forces Cocktail
MAKING
1) Into a glass jug, add in the ice cubes.
2) Pour in lemon juice, white Curacao, vermouth and vodka into the jug, over the ice.
3) Stir the mixture well. Strain.
SERVING
4) Serve in chilled martini glasses. - 30.3737
Commander Cocktail
MAKING
1) Into a cocktal shaker, add in the ice cubes.
2) Add in the grapefruit juice, Cointreau, vermouth, brandy and vodka.
3) Shake well. Strain.
SERVING
4) Serve the Commander in a sour glass. - 31.2487
Cliquet
MAKING
1. In a glass jug, add ice cubes, orange juice, rum and scotch whiskey.
2. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
3. Into a sour glass, strain the contents of the glass jug.
4. Serve chilled. - 26.7064
Greybeard
MAKING
1) Into the cocktail shaker, add in the ice cubes.
2) Add in the angostura bitters in over the ice.
3) Add in the cherry brandy, Italian vermouth and French vermouth along with the vodka.
4) Shake slightly. Strain.
SERVING
5) Serve the Greybeard in a... - 36.1848
Poet's Dream
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, Benedictine, dry French vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing.
SERVING
4. Into the chilled martini glass,... - 30.262
Macao
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, dry French vermouth, sweet Italian vermouth and sloe gin.
3. Give the liquids in the glass jug an even stir.
SERVING
4. Into the chilled... - 30.3446
Rac
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without... - 32.7019
Glamis
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, drambuie and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the... - 29.6975
Rambler Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dubonnet, grenadine, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 30.6714
Head Over Heels Cocktail
MAKING
1) Into a cocktail shaker, add the ice cubes.
2) Pour in fresh lemon or lime juice, vodka and angostura bitters.
3) Add in sugar syrup or sugar granules, whichever you are using.
4) Give the mixture a good shake, till it starts to frost on the outside... - 34.0232
Waikiki
MAKING
1. In a cocktail shaker, add ice cubes, dry French vermouth, lemon juice, pineapple juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.519
Borden
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, sweet Italian vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 31.273
Monkey's Gland
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange juice, grenadine, pernod drops and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini... - 31.7494
Whiz Bang
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 32.2213
Negroni
MAKING
1. In a lowball glass, add ice cubes, campari bitters, sweet Italian vermouth and gin.
2. Top up the drink with fizzing soda water.
SERVING
3. Garnish with an orange slice and serve chilled. - 28.3929
Ranger Cocktail
MAKING
1. In a cocktail shaker, add ice cubes, grenadine, fresh grapefruit juice, dry French vermouth, sweet Italian vermouth and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the... - 27.2482
San Martin
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.7907
Royal Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dubonnet, orange bitters, angostura bitters and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 32.8529
Old Fashioned
MAKING
1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass.
2. Now, add ice cubes and whiskey over the bitters mix.
SERVING
3. Drop a twisted lemon rind in the glass.
4. Garnish the drink with a... - 29.1986
Glasgow
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 32.0929
Pendennis Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, fresh lime juice, peychaud, apricot brandy and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled martini glass,... - 33.2528
Silver
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, maraschino, orange bitters, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 31.0046
Skipper Cocktail
MAKING
1. In a glass jug, add ice cubes, grenadine, orange juice, dry French vermouth and scotch whiskey.
2. Give the liquids in the glass jug a forceful stir, until frothy.
SERVING
3. Into a sour glass, strain the contents of the glass jug.
4. Serve... - 27.4409
Forester Cocktail
MAKING
1) Into a cocktal shaker, add in the ice cubes.
2) Add in grapefruit juice, grenadine, French vermouth and vodka.
3) Shake well. Strain.
SERVING
4) Serve the Forester in a sour glass. - 29.6066
Opera Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dubonnet, curacao and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled martini glass, strain the contents of the... - 28.8767
Knockout
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, white creme de menthe, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 31.3643
Elysium Cocktail
MAKING
1) Into a cocktail shaker, add in the ice cubes.
2) Pour in the lime juice, orange juice, brandy and vodka over the ice.
3) Shake the cocktail well. Strain.
SERVING
4) Serve in a small-stemmed glass or sour glass. - 30.2815
United Services Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, lemon juice, white curacao, dry French vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing.
SERVING
4. Into the chilled... - 30.3859
Deacon
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, sugar, grapefruit juice and gin.
3. Shake well the contents of the shaker until a frost forms.
SERVING
4. Into the chilled martini glass, strain the... - 27.87
Zaza
GETTING READY
1. Chill a martini glass in the refrigerator
MAKING
2. Into a glass jug, add ice cubes and drops of orange bitters.
3. Over the ice add Dubonnet and gin.
4. Stir the liquids robustly together without splashing.
SERVING
5. In the chilled... - 31.6104
Xanthia
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, cherry brandy, yellow chartreuse and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini... - 29.2939
Adelaide
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, fresh lime juice, sweet Italian vermouth and gin.
3. Now, add grenadine and gently stir.
SERVING
4. Into the chilled martini glass, strain the contents of... - 31.8885
Betty Mac
MAKING
1. In a lowball glass, add ice cubes, amer picon, sweet Italian vermouth and gin.
2. Now, add grenadine into the glass and gently stir.
SERVING
3. With an orange slice garnish the drink and serve chilled. - 27.3813
Bondi
MAKING
1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, sweet Italian vermouth, grenadine and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve... - 27.2253
Mckinley's Delight
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, pernod, cherry brandy, sweet Italian vermouth and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into... - 31.4171
Apollon
MAKING
1) In a cocktail shaker, add in the ice cubes.
2) Add in the orange bitters or angostura bitter.
3) Next, add in the cointreau and vodka over the ice.
4) Shake well. Strain.
SERVING
5) Serve the Apollon in a small-stemmed glass or sour glass. - 31.0097
Paradise Cocktail
MAKING
1. In a cocktail shaker, add ice cubes, bottled lime juice, fresh orange juice, apricot brandy and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.4417
Haberfield
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, dry French vermouth, lemon juice and gin.
3. Shake robustly the contents of the shaker.
SERVING
4. Into the chilled martini glass, strain the... - 27.7258
The Widower
MAKING
1) Into a cocktail shaker, add the ice cubes.
2) Pour in fresh lemon juice, rum and vodka. Add in sugar granules or sugar syrup.
3) Shake well.
4) Strain.
SERVING
5) Drown the cocktail into champagne glasses filled with ice.
6) Add in champagne and... - 33.6475
White Leopard
MAKING
1) Into a cocktal shaker, add in the ice cubes.
2) Add in the lemon juice, orange juice, Grand Marier and vodka.
3) Shake well. Strain.
SERVING
4) Serve the White Leopard in sour glass. - 28.4485
Tuxedo Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grenadine, orange bitters, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 33.2538
Federation Cocktail
MAKING
1) In a tall glass jug, add in the ice cubes.
2) Add in the orange or angostura bitters over the ice.
3) Pour in the port and vodka.
4) Give the mixture a good stir.
5) Strain.
SERVING
6) Serve the Federation in chilled martini glasses. - 31.6572
Club Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, grenadine and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini... - 28.9272
Liberal
MAKING
1. In a glass jug, add ice cubes, orange bitters, amer picon, sweet Italian vermouth and scotch whiskey.
2. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
3. Into the low glass, pour the contents of the glass jug... - 30.5842
Manhattan
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass,... - 29.3892
Davey Davey Cocktail
MAKING
1) Into a glass jar, add in the ice cubes.
2) Pour in fresh grapefruit juice or canned juice. Next, pour in the calvados and vodka.
3) Give the mixture a good stir. Strain.
SERVING
4) Serve Davey Davey in chilled martini glasses. - 28.5773
Rob Roy Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass,... - 30.207
Au Revoir
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, brandy, egg white and sloe gin.
2. Shake lightly the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker.
4. Serve chilled. - 29.0885
Cooperstown Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the... - 30.6198
Red Lion
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grand Marnier and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.9654
Chauncey
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, sweet Italian vermouth, gin, brandy and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING... - 32.9786
Bronx
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, dry French vermouth, sweet Italian vermouth, orange juice and gin.
3. Shake robustly the contents of the shaker.
SERVING
4. Into the chilled martini... - 29.4642
Harrity
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, gin and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini... - 29.6442
Hearns
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into... - 30.6306
Woodward Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grapefruit juice, dry French vermouth and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 29.3801
Gibson The Original
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. Into a glass jug, add ice cubes.
3 Add extra dry sherry and gin over the ice.
4. Robustly and consistently stir the liquids without splashing.
SERVING
5. In the chilled martini glass... - 32.2576
Leolin
MAKING
1) Into a glass jar, add in the ice cubes.
2) Pour the lemon or lemon juice, angostura bitters, apricot brandy and vodka over the ice.
3) Give the mixture a good mix. Ain.
SERVING
4) Serve the Leolin in chilled martini glasses. - 30.2161
New Day
MAKING
1) Into a cocktail shaker, add in the ice cubes.
2) Pour in the apple brandy, vodka and fresh orange juice over the ice.
3) Give the cocktail a good mix. Strain.
SERVING
4) Serve the cocktail in a sour glass. - 29.6244
Wedding Ball
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange juice, dubonnet, cherry brandy and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini... - 30.861
Marshall
MAKING
1. In a cocktail shaker, add ice cubes, cointreau, fresh grapefruit juice, dry French vermouth, brandy and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve... - 28.7973
Cafe Grog
MAKING
1) Into a warm punch bowl, add in hot coffee.
2) Add in sugar, brandy and rum next. Stir well.
SERVING
3) Garnish Café Grog with sliced lemons.
4) Serve in punch cups. - 30.7696
Luigi
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange juice, grenadine, dry French vermouth, cointreau and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into... - 32.185
Nerida
MAKING
1) In a cocktail shaker, put ice cubes.
2) Pour fruit juice and whisky over ice.
3) Shake the mixture until a frost forms.
4) Pour into a collins glass without straining.
5) Pour ginger ale on top and stir gently.
SERVING
6) Serve chilled. - 34.9284
Manhattan
MAKING
1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth and the Angostura Bitters.
2. Stir well and pass through a strainer into a cocktail glass.
SERVING
3. Serve with a Cherry. - 29.9771
Manhattan
MAKING
1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the French Vermouth, Italian Vermouth and the Angostura Bitters.
2. Stir well and pass through a strainer into a cocktail glass.
SERVING
3. Serve with a Cherry. - 32.1393
Dempsey
MAKING
1. In a shaker, add broken ice to fill it halfway and then add the pernod.
2. Further, add the grenadine, the brandy and the gin.
3. Shake up the shaker well.
4. Strain the drink using a strainer into a cocktail glass.
SERVING
5. Serve at once... - 32.5592
Edinburgh
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, apricot brandy and creme de menthe.
3. Now, add the whiskey and dry French vermouth to the glass jug.
4. Give the liquids in the glass jug... - 34.5749
Delmonico
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, dry French vermouth, sweet Italian vermouth, brandy and gin.
3. Consistently stir the liquids together without splashing
SERVING
4. Into... - 34.9755
Pink Gilbey
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug add ice cubes, and add drops of angostura bitters and shake.
3. Now, add the Chamberyzette and gin together to jug.
4. Blend the liquids by stirring robustly and... - 34.3028
Alice Springs Fizz
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grenadine and gin.
2. Add drops of angostura bitters to the liquids.
3. Vigorously shake until frost forms.
SERVING
4. In a low ball glass pour the contents of the shaker without... - 35.0216
Jo'burg
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, white curacao, dry French vermouth, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.3924
Thompson Cocktail
MAKING
1. In a glass jug, add ice cubes, angostura bitters, dry French vermouth and scotch whiskey.
2. Give the liquids in the glass jug a consistent stir.
SERVING
3. Into the low ball glass, pour the contents of the glass jug without straining.
4. Drop in... - 32.1532
John Collins Tom Collins In Usa
MAKING
1. In a cocktail shaker, add ice cubes, sugar, lemon juice and gin and cover.
2. Shake the covered cocktail shaker robustly, until the surface becomes frosty.
3. Into a Collins glass pour the contents without straining.
SERVING
4. Garnish the drink... - 33.084
Luigi
MAKING
1. Fill half the shaker with broken Ice and add the French Vermouth.
2. Shake well adding the Cointreau, the Gin, the Orange Juice and the Grenadine.
3. Pass through a strainer into a cocktail glass.
SERVING
4. Serve with a dash of Orange Peel Juice... - 38.8335
Rum Cake
Cream butter until soft; add sugar gradually, beating until light and fluffy.
Add eggs one at a time, beating after each addition.
Blend in lemon juice, lemon peel together.
Add flour, cornmeal, baking powder; add to batter.
Blend well; stir in rum; pour... - 35.3436
Mojitos Gringo Style
A barbecue party without a classic drink would be dry and plain. So, Scott brings his version of classic Mojitos Gringo Style to go with baby back ribs and all the barbecued stuff made with a delicious barbecue sauce. This is a great cocktail to go with some... - 124.629
Wine Stuffing For Turkey
Combine the bread cubes, almonds, celery, and celery leaves; toss lightly until well mixed.
Heat the butter in a skillet.
Add the green onion and garlic and cook, stirring occasionally, until lightly browned.
Add contents of skillet to bread mixture.
Combine... - 34.8064
Jack Frost
1. Muddle orange slices with bitters and simple syrup in mixing glass
2. Add remaining ingredients and ice
3. Pour over ice in a rocks glass (garnish with an orange slice for a fancy effect)
Trudy says: “Okay, so not everybody has Pomegranate juice sitting... - 24.3258
Date Fudge
My idea of ending a perfect meal is with this Date Fudge . Follow this quick and easy-to-follow recipe for Date Fudge to top off your meal with an equally delicious dessert. - 41.2023
Tropical Sunset Cocktail
A refreshing drink for parties and holidays , bring a little cheer to your friends this season, be careful this one will get you hammered if your not careful - 34.3219
Rum-raisin Sauce
Rum-Raisin Sauce is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Rum-Raisin Sauce dish; I am sure you would love to share your experience with me. - 34.1846
La Weight Loss- Hummus
The hummus is a popular middle eastern dish that serves as a tasty dip. You could even use it as your sandwich spread. A low calorie tasty dish while for your la weight loss. You would love the wonderful flavor and taste that the dish has and makes a... - 35.2191
Poached Pears With Honey And Lemon Sauce
For the Poached Pears With Honey And Lemon Sauce fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Poached Pears With Honey And Lemon Sauce
is simply scrumptious to add life to any meal of the... - 40.1125
Jamaican Jerk Chicken
Fancy some hot summer grill chicken. Try this Jamaican jerk chicken recipe as it is very easy to prepare but it tastes awesome. Specially for the spice lovers this is a little piece of heaven. Take a look at the video for the simple instructions and spice up... - 93.5707
Sparkling Cranberry Mojito
1. Muddle mint, cranberries and brown sugar to release flavors (Muddling just means crushing everything together with a spoon)
2. Add rum. Then ice. Top with Sparkling Wine (if pressed for time; just throw ‘em all in at once!)
3. Serve.
Trudy says: “If... - 24.2044
Winter Citrus Cocktail
1. Build all ingredients in a mixing glass, add ice and shake it all around
2. Strain into a chilled glass (martini glasses if you have ‘em)
3. Serve
Trudy says: “Put these three ingredients and squirt in some lemon juice. And if you’re feeling fancy,... - 22.7918
Piajo
A simple to make Piajo (Yellow split pea fritters) recipe.
Baya kyaw is Indian in origin and is a popular street food in Yangon eaten day. This is recipe is my sister's version and works particulary well as a starter, simply served with a dip - 14.4495
Quick Wrap
If you have been wonderfing as to what to do with the leftover veggies, here's a healthy idea. This quick wrap recipe makes for a wonderful nutritious meal. You can also pack them for your little one's lunch box. The colorful presentation makes it visually... - 32.079
Grilled Chicken Salad
Are you looking for a low fat dish cooked with high quality olive oil? Scott is making chicken salad with grilled chicken, he grills the chicken in a slightly different way. He pounds the chicken breasts before grilling so the chicken is tender and juicy. He... - 116.029
Fresh Strawberry Sorbet With Grand Marnier
Here is an exotic dessert preparation for all of you, to serve in any special occasion. Fresh strawberry sorbet with little bit of grand marnier is just too delicious for your guests. Watch the video to learn the process of making the sorbet. Try yourself and... - 116.136
Italian Mushroom Stuffed Peppers
How about a vegetarian stuffed pepper recipe? Chef is making a simple and vegetarian Italian Mushroom Stuffed Peppers to go as a side dish. Sautéed mushrooms with cheeses, green onion, garlic and all that good stuff is a great vegetarian filling to go into... - 119.011
Homemade Rice Pudding
Homemade rice pudding is one of the most common desserts in the Asian house holds, but the cooking style and ingredients differ a little. Check out this video to see how it is made in Arabic style, simple, quick and ambrosial. - 108.638
Easy Alcohol Recipes By Category
