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Easy African Appetizer Recipes
Enjoy our collection of easy african appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy african appetizer recipes.
SL: 22297
Easy Green Pea Soup
Put chicken broth, milk, peas, onion, butter or margarine, flour, and crushed rosemary in blender container; blend till peas are pureed.
Pour soup into saucepan; cook and stir till mixture is thickened and bubbly.
Season to taste with salt and pepper.
Top... - 37.7286
African Dip
MAKING
1) In boiling water, melt coconut cream and mix in peanut butter, onion, lemon juice and rind.
2) Make a thick cream by beating in as much dried milk or soya flour as needed.
3) Make it light by again beating well and stir in chilli.
SERVING
4) Use as... - 34.1726
African Spiced Vegetable Salad
MAKING
1. Steam the cauliflower, carrots and broccoli for a couple of minutes, covered; rinse under cold water when done and drain away all the water
2. In a small skillet, combine the red pepper, ginger, cumin, coriander, nutmeg and salt and cook over medium... - 44.7987
North African Cauliflower Soup
In a soup pot on medium heat, saute the onions in the oil for 5 to 10 minutes, until translucent.
While the onions saute, dice the potatoes and chop the cauliflower.
Stir the cumin, fennel, and potatoes into the pot, and cook for a minute.
Then add the hot... - 45.895
South African Deviled Rock Lobster
MAKING
1) In large kettle boil salted water and add frozen lobster tails. Re-boil water and cook for 5 minutes.
2) Drain and douse tails in cold water.
3) Using kitchen scissors cut through underside membrane.
4) Take out the meat and reserve shells.
5) With... - 41.7685
African Style Fried Sweet Potato With Chili Sauce
Have you been looking for great appetizer to serve this evening? Your search ends right here. Watch the chef share her secret recipe to prepare African Style Fried Sweet Potato with Chili Sauce. The recipe is simple and is very easy to follow. Watch it now. - 58.7105
Peanut Soup African Style
MAKING
1) Cube the meat into 1/2-inch pieces and immerse in salted water.
2) Add 1 chopped onion and cook covered over a medium heat until the meat is tender.
3) Shell and skin the peanuts, then gind them finely.
3) Chop the herring and smoked fish, and stir... - 41.8819
South African Rarebit
MAKING
1) Take a saucepan, and mix together evaporated milk and tomato sauce.
2) Heat it until it bubbles and sticks to the sides of the pan.
3) Slowly add cheese and stir until it melts and a smooth and thick soup is formed.
4) Now, stir in basil and salt.... - 35.6719
Cucumbers Cairo
GETTING READY
1) Pare and thinly slice the cucumbers.
MAKING
2) In a medium-size bowl, place the cucumbers.
3) In a small bowl, blend the yogurt, dillweed, French dressing and salt, blend well.
4) Pour over the cucumbers and toss gently to mix.
5)... - 44.7856
Quick And Easy Baked Clam Appetizers
In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells.
Preheat broiler.
Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 33.1323
Easy Party Appetizers
When you know how to make easy party appetizers, it becomes easy to serve your last-minute guests. It's always good to have a few quick appetizer recipes up your sleeve, so you can feel free to enjoy their company. Michele McAdoo for the Kraft Kitchens shares... - 143.669
Easy Appetizer Cut Outs
Unfold pie crusts; cut out with 2 1/2-inch cutters.
Place cut-outs on ungreased cookie sheet; prick each several times with fork.
Bake at 425°, 8 to 10 minutes or until golden brown; cool.
Combine cream cheese, milk, onion salt and Worcestershire sauce;... - 33.0492
Easy Appetizer Cut Outs
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till... - 40.8386
Quick-and-easy Baked Clam Appetizers
In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells.
Preheat broiler.
Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 29.2521
Easy Appetizer Pate
Combine chicken livers, water, bouillon cube, onion and thyme in small saucepan.
Heat to boiling; reduce heat and simmer 15 minutes or until chicken livers are done.
Cool mixture; drain and reserve 1/4 cup broth.
In small mixer bowl or in blender, combine... - 38.0955
Moroccan Tomato Jam - Appetizer
The Moroccan cuisine is well known for its beautiful flavors. The Moroccan Tomato Jam is an authentic fare coming right at you. In Morocco, they caramelize tomatoes with honey and orange blossom water and serve it as an appetizer (hot or cold) with bread. But... - 143.42
North African Grilled Eggplant Salad
Have you ever tried to prepare traditional eggplant salad at home? Many versions of this salad are made throughout the Mediterranean. This one, slightly spicy, is North African. The grilled vegetables appearing in this salad have a sweet, smoky flavor that... - 141.058
Classic African Lamb Tagine
Would you like to try a Classic African Lamb Tagine recipe today? Watch the chef prepare this African delicacy almost effortlessly. The recipe is simple and can be easily prepared at home. Watch this video now. - 78.395
Lobster Appetizer Tidbits
Lobster Appetizer Tidbits has a defining taste. The curry powder and mustard gives the Lobster Appetizer Tidbits a prefect taste. - 31.5617
Ghanaian Kontomire Cocoyam Leaf Stew - Part 2: Preparation Cont.
As anyone will tell you, Ghana stews are quite sophisticated and promising with liberal use of exotic ingredients and delivering a gamut of flavors, textures and spices. And this stew is no different. Made with kontomire cocoyam leaf, this hearty stew would... - 63.9522
Gluten-free Tabbouleh
Are you gluten-intolerant but love grains? Try this raw and gluten-free tabbouleh recipe! Madeline shows us a wonderful recipe where she substitutes quinoa for bulgur wheat in this delicious Mediterranean, North African classic. Quinoa is such a wonder... - 121.286
Apfelkren
Combine all ingredients in medium bowl and blend well, adding wine to give desired consistency - 20.2532
Harira
Drain the chickpeas in a colander, rinse under cold running water and drain again.
Place them in a saucepan, cover with 5 cm (2 inches) of water and bring to the boil.
Lower the heat and simmer, partially covered, until tender, adding more water as... - 44.6943
Spicy African Plantain Chips
When you need something healthy to munch on during the Super Bowl, think plantain chips! Spicy, salty, crispy, crunchy, plantain chips are a yummy snack option that one can happily munch on practically every day. It's all about picking the right plantains and... - 14.2149
Quick And Easy Rice And Beans
Got some leftover rice from last night dinner? Just pair it with some beans and you have a delicacy that is loaded with proteins, is quick to make and is low fat too. Perfect for a comforting weeknight meal or casual entertaining, this slow-cooker Caribbean... - 33.8169
African Beef Soup
African Beef Soup is a hearty dish that can also be served as a main course with some bread or rice. Watch this video recipe for this simple dish that calls for a few ingredients and is very economic. Give it a try! - 115.311
African Egusi - Part 1 -preparation
This is the Part 1 of a 2 part video series. In this video, you will learn about the ingredients required to make this hearty African Egusi. This soup is a complete meal by itself; and it can double up as a great feast with some bread, or rice, or with some... - 69.4003
African Egusi - Part 2 -finishing
This is the Part 2 of a 2 part video series. This video shows you how to finish the soup and it tastes good when done. Watch and learn, folk. Serve and enjoy! - 75.9369
Suya - Barbecued African Kebab
Bring the flavors of Africa to your platter with this spicy, colorful African suya kebab. Drizzled with spicy chili sauce, these scrummy kebabs are sure to leave you begging for more. And the good thing is that preparing them hardly warrants any back-breaking... - 14.6159
African Kale & Yam Soup
This soup has a wonderful ethnic feel to it. The broth is especially flavorful, so be sure to have toast or Biscuits on hand so you can soak up every last drop. Sweet potatoes may be substituted for yams. - 35.8376
Iced Pineapple Appetizer
Peel pineapple and remove brown hairs from the 'eyes'.
Cut in half and remove core, then cut strips, then shreds.
Peel and core the apple and grate on the large side of the grater.
Shred the celery finely.
Toss together, with mayon- naise, and serve in... - 29.7325
Gulf Coast Crab Appetizer
Gulf Coast Crab Appetizer makes a perfect combination with melba toast or wheat crackers. The flavor of crab meat together with the tangy flavor of vinegar and sweet onion makes this Gulf Coast Crab Appetizer taste heavenly. - 35.8148
Mediterranean Pear And Tomato Appetizer
This special Mediterranean Pear And Tomato Appetizer with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Mediterranean Pear And Tomato Appetizer
and... - 27.9527
Asparagus Appetizer Salad
Nothing can compliment your meal so wonderfully than this Asparagus Appetizer Salad. Try out this fresh, delicious and exciting recipe for Asparagus Appetizer Salad and relish it! - 33.7503
Pizza Appetizers
Simple yet delicious this Pizza Appetizers is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Pizza Appetizers! - 39.0266
Appetizer Tomato Soup
Combine first 6 ingredients, stir well.
Cover, chill completely.
Ladle into bowls, and top with additional yogurt, if desired. - 27.5749
Lychee Appetizer
1 Combine cashews, crabmeat, mayonnaise, light soy sauce, green onion and lemon juice. Pack into lychee fruit.
2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled. - 23.4574
Carrot & Bread Appetizer
1. In a mixing bowl, combine the carrots, mayonnaise, salt, and 2 teaspoons of the lemon juice, and the alfalfa sprouts if used. Gut the avocado halves lengthwise into 1/4-inch slices. In a small bowl, toss the slices with the remaining 2 teaspoons of lemon... - 29.0693
Appetizer Fruit Cup
Combine all ingredients except mint, toss gently to coat.
Cover and chill 1 to 2 hours.
Spoon into individual compotes, garnish with mint leaves. - 21.1458
Easy Beef Stew
When you feel like dining on something that is old fashioned, non-fussy and will ignite your soul, just opt for the good old beef stew. This richly flavored, melt-in-your-mouth stew is the ultimate winter comfort food. Plus, it's easy to make too. Trail the... - 14.32
Easy Bbq Soda Pulled Pork
This dish out here is a gem from the Bagholder – the BBQ Soda Pulled Pork ! But people, this is a crockpot recipe, which is ideal for Holiday cooking. Watch and learn how to make this toothsome recipe from this video. Mazel Tov! - 96.8897
Easy Pumpkin Fritters
Combine all ingredients in blender container; process until smooth.
Drop by spoonfuls onto a preheated nonstick skillet.
When bottom is browned, turn to brown other side.
Serve hot. - 29.4956
Easy Veal Fricassee
1. Wipe the veal with a clean, damp cloth and cut in 1-inch dice.
2. Brown the meat in a large heavy saucepan in the hot drippings. Sprinkle with salt, add water, cover and simmer 1 hour.
3. Add carrots, onions, celery and potatoes in layers and simmer 30... - 30.3561
Easy Moroccan Style Potato And Egg Sandwiches
Inspired by Moroccan street food, this luscious potato and egg dish makes for a quick grub on especially hungry evenings. Chef Hermann shares with us a recipe that is truly a breeze to make and is truly satiating. If you are a fan of potatoes or eggs and seek... - 97.9272
Easy Moroccan Casserole
1. Preheat oven to 325°F.
2. Heat oil in large skillet over medium-high heat. Add pork and onion; cook until pork is browned on all sides, stirring occasionally. Sprinkle flour over meat mixture. Stir until flour has absorbed pan juices. Cook 2 minutes... - 31.8859
Easy Papaya Pineapple Jam
MAKING
1) Force enough papaya through food chopper and extract pulp measuring 3 cups.
2) In a saucepan add the papaya pulp.
3) Force pineapple through food chopper and extract pulp measuring 2 cups. Strain out the juice.
4) Add pineapple into the saucepan.
5)... - 32.8707
Easy Banana Pancakes
Banana pancakes is a great breakfast recipe. The chef here has prepared delicious banana pancakes, garnished with whipped cream and strawberries. Serve these pancakes with warm maple syrup and enjoy! - 105.03
South African Rock Lobster Imperial
With scissors, remove underside membrane of lobster tails.
Pull out meat in one piece; dice.
Heat butter in saucepan; saute onion.
Add lobster pieces; stir until meat has lost its translucency and is opaque.
Stir in flour.
Stir in creamed and kernel corn,... - 34.3944
Traditional African Lettuce And Meat
Would you like to try an authentic African dish tonight? Here's a great step by step video to make Traditional African Lettuce and Meat. This delicacy is worth giving a try. Hit the play button now. - 73.9605
African Plantain Chips
African Plantain Chips are a nice alternative for potato chips. Watch this video for the details of this recipe. There is hardly any work in making it; if you get past slicing the plantain. You can add your favorite seasoning to customize as per your taste.... - 105.219
North African Lemon Dressing
Combine all the ingredients in ajar with a tight-fitting lid. Refrigerate and shake well before using. Serve with fruit salads and cottage cheese, or with a salad made by alternating slices of tomatoes, sweet onions, cucumbers and sweet pepper rings. - 34.8819
North African Lemon Salad Dressing
Combine lemon juice, lemon rind, garlic, olive oil, sugar, dry mustard, cumin, paprika, coriander, red pepper sauce and salt in covered jar.
Shake to mix well.
Store in refrigerator.
Serve on fruit and cottage cheese salad or on vegetable salad consisting of... - 34.799
African Rice With Meat And Vegetables
African Rice With Meat And Vegetables is indeed a hearty African meal. It has some fine spices that add some beautiful flavors to it. You can make it at home with this video as your able guide. Bon Appétit! - 113.427
African Poisson Braise
Of so many grilled fish recipes out there the African poisson braise stands apart due to its rustic marination and the country style chunky sauce. Watch the recipe video to see how easily you can take your family on an African food safari. - 95.0364
North African Couscous
Here is a fabulous video that displays how to prepare a traditional North African couscous recipe. The chef here is serves the couscous with plenty of vegetables and a flavorful sauce. Try out this couscous with a great zest of flavors for a simple healthy... - 128.283
Bototie - South African Meat Casserole
Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467
South African Chicken Pie
GETTING READY
1) Cut the chicken neatly into quarters.
MAKING
2) In a large skillet, put the chicken pieces, seasoning, vegetables and enough water to cover the contents. Cover and cook over low flame for about 30 minutes. Strain the stock and set it... - 48.2745
African Chicken Olive Tagine - Part 1: Getting Started
Would you like to try an African delicacy this weekend? Here's a great recipe that can be easily prepared at home. In this video the chef demonstrates a detailed process to make this African Chicken Olive Tagine. Watch this part to know how to get started. - 79.3094
Authentic African Cassava Leaves With Peanuts And Palm Oil
Have you ever tried the Authentic African Cassava Leaves with Peanuts and Palm Oil? Its time you did. Watch this video now to learn how you can prepare this African condiment in your own kitchen. We bet you will love it. Watch it now. - 59.196
West African Nut Snack
Preheat oven to 250 degrees.
Line shallow baking pan with parchment.
Heat peanut oil in large skillet over medium heat.
Stir in cayenne pepper, curry powder and salt.
Add nuts and seeds, stirring to coat well.
Cook until heated through.
Spread in prepared... - 36.6002
Homemade African Spinach Mushroom Peanut Stew
Is there any food more comforting and satiating than a piping hot bowl of stew in middle of winter? This African spinach mushroom peanut stew is one dish that won't just satiate your hunger, but will also appease your soul. This video recipe presents an... - 88.1707
African Pili Pili Sauce
African Pili Pili sauce is a beautiful condiment to have on the table. It also goes well with snacks and appetizers. If you like hot sauces, add this to your repertoire. Bon Appétit! - 98.8272
South African Rock Lobster-tails
Melt butter in skillet; saute rice until golden.
Add chicken broth and saffron; cover tightly.
Simmer for 20 minutes.
Drop lobster-tails into boiling salted water.
Cook only until water reboils.
Drain; drench with cold water.
Cut away underside membrane; pull... - 39.9068
North African Spiced Fish With Cucumber Yogurt
Grate cucumber coarsely; drain in sieve 5 minutes.
Meanwhile, combine coriander, cumin, gingerand oil in small bowl.
Brush fish with spice mixture; griddle-fry (or grill or barbecue) until browned both sides and just cooked through.
Combine cucumber with... - 30.7518
North African Lamb Tagine
This is a really easy recipe for the classic slow cooked North African lamb tagine, that's sure to become a family favorite. This lamb stew is full of exotic flavors and aromas with succulent chunks of lamb cooked with sweet onions, baby carrot, garbanzos,... -
African Berber Rub Pork Ribs
Want to enjoy some authentic culinary flavor in your pork ribs - you may use African Berber rub in generous quantity, to marinate the meat before cooking. In this video, chef shows the detail process about how to rub the mix over the ribs and how to bake and... - 107.188
African Beef And Rice
Cut beef into 1-inch pieces.
Heat oil in 10-inch skillet until hot.
Cook and stir beef in oil over medium heat until brown, about 15 minutes.
Add water, bay leaf, 1 teaspoon salt and the red peppers.
Heat to boiling; reduce heat.
Cover and simmer 45... - 42.506
West African Lemon Chicken
Preheat oven to 350 degrees.
Rinse chicken and pat dry.
Brown in 1/4 cup peanut oil in heavy skillet; remove to baking dish.
Combine remaining 1/2 cup peanut oil, lemon juice, onions, vinegar, garlic, thyme, bay leaf, hot pepper, salt and pepper in... - 44.1132
African Pilau
MAKING
1) In a thick pan, gently saute the dry rice in oil over a low heat for 5 minutes..
2) Stir in the curry powder, lemon juice, rind, hot water, sweetcorn and salt, then simmer covered for 20 minutes.
3) Stir in the tomatoes and 4 oz. of the chopped... - 42.2153
African Style Chicken
MAKING
1) In a heavy skillet heat oil and brown chicken in it. Keep it aside.
2) Fry onion and garlic in the skillet till golden
3) Mix beer, peanuts, lemon juice, honey, and seasonings.
4) Put chicken into skillet. Cover and cook in simmering heat for 35 to... - 43.262
African Chicken With Almond Tomato Sauce
MAKING
1) In a large skillet, place oil and heat over high temperature.
2) Put chicken and cook till brown on all sides.
3) Remove and keep only 2 tablespoons oil in the skillet.
4) Reduce heat to low and add onion.
5) Cook, uncovered for about 5 minutes.
6)... - 45.8842
African Pineapple Peanut Stew
In a covered saucepan, saute the onions and garlic in the oil for about 10 minutes, stirring frequendy, until the onions are lighdy browned.
While the onions saute, wash the kale or Swiss chard.
Remove and discard the large stems and any blemished... - 42.3822
Koeksisters - South African Syrup Coated Doughnut Braids
GETTING READY
1) In a saucepan, boil together sugar and water until thickened.
2) Allow the syrup to cool and place in refrigerator.
3) In a bowl, sift together flour, baking powder, salt and sugar.
4) Add in the butter and rub the mixture well.
MAKING
5)... - 42.7882
African Rock Lobster En Casserole
This African Rock Lobster En Casserole tastes incredible ! Try this amazing seafood, almonds and spaghetti dish with irresistible seasonings for your next meal ! Tell me if you share my passion for this African Rock Lobster En Casserole. - 39.2821
African Flour Porridge
African Flour Porridge is a typical dish from the continent. It is a sweet and sour porridge. It is consumed during the months of fasting as it is easily digestible. Have a look at this video for the recipe details. - 105.611
African Berbere
Spice lovers never have it enough with different mixes of spices, so to add to their repertoire here is a mix of one of the most aromatic and fragrant spices in the world. Watch this video to see how you can make African berbere to perfection. It also has its... - 103.934
North African Style Spicy Chicken Breasts
MAKING
1. In a sauté pan, heat the oil. Add the chicken breast pieces with salt and pepper.
2. Sauté against medium-high heat until brown, about 4 minutes on each side.
3. Transfer the breasts to a platter and set aside.
4. Add the onion to the sauté... - 46.527
African Eggplant Stew With Fish
You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361
African-style Chicken Curry
The wintry months are here and your stomach keeps yelling for food. This stew is satisfying enough to keep your tummy from rumbling. Watch Mary Kay with her guest prepare this brilliant concoction of fragrant African spices and American peanut butter with... - 97.5503
African Style Porridge
Want to make something healthy for breakfast today? Watch this video now to learn a tasty African Style Porridge recipe now. You will certainly love this combination of taste and health. - 59.8079
Authentic African Chicken Tagine
Wondering how to prepare the perfect chicken tagine? Your query ends right here. Hit the play button now and watch the Chef prepare this Authentic African Chicken Tagine. The recipe is simple and can be easily prepared at home. - 80.3023
African Ugali
Do you like experimenting in your kitchen with the ingredients? Watch this video now to learn an innovative African Ugali recipe. The dish is simple and can be easily replicated. Watch it now. - 66.3248
African Rice Jollof
Would you like to try out an African style hot and spicy vegetable packed rice? Watch this impressive video that shows an incredible recipe for a flavorful rice jollof. The video is step wise, interesting and displays the recipe in an excellent manner. Try... - 113.605
Chicken Curry With Peanut Butter African Style
Want to try an African delicacy today for dinner? This video is a must watch for you. The chef shares a step by step process to prepare this Chicken Curry with Peanut Butter. Treat your family to this African delicacy and bag a lot of compliments. - 70.2105
African Beef Stew With Spinach
Looking for the original African Beef Stew with Spinach recipe? You've got it right here. Watch the chef share her secret recipe in this video. Hit the play button now. - 78.8947
West African Okra Sauce
Are you looking for delicious West African Okra Sauce recipe? Your search ends right here. Watch this video now and learn how you can prepare this African delicacy in your own kitchen. So what are you waiting for? Click on the play button right now. - 88.1975
African Beef And Ground Nut Stew
This African Beef and Groundnut Stew is simply amazing ! You'll not come to taste a better combination of okra, meat and spices ! Just try this African Beef and Groundnut Stew and let me know if you like it ! - 43.6958
African Curry With Brown Rice
1. Bring 2 1/2 cups of water to a boil in a medium-size saucepan. Stir in the rice, cover, reduce the heat to low and cook 45 minutes, or until the rice is tender and the water is completely absorbed.
2. Meanwhile, place the tomatoes and their liquid, the... - 30.5984
North African Couscous Paella
Heat the oil in a 2-quart saucepan.
Add the peppers, scallions, garlic, coriander, turmeric, and cayenne, and saute on medium heat for 3 to 4 minutes, stirring occasionally.
Stir in the stock or water.
Add the tofu or shrimp and cook for another 3 to 4... - 43.068
North African Couscous Pilaf
In a 1-cup glass measure, combine the coriander and cumin.
Microwave on high for 1 minute.
Let cool, then grind the spices with a mortar and pestle or a spice mill.
Spread the pine nuts on a plate.
Microwave on high for 2 to 3 minutes, or until just golden... - 42.4755
Harira
1. Drain the chickpeas in a colander, rinse and drain again. Put them into a saucepan, cover with water to a depth of 5 cm (2 inches) above the chickpeas and bring to the boil. Lower the heat and simmer, partially covered, for 2 hours, or until the chickpeas... - 34.1039
Okra Soup
Combine all ingredients except tomato puree in saucepan and cook for 25 minutes.
Add tomato puree.
Heat and serve.
Divide evenly. - 32.6892
Senegalese Soup
MAKING
1) In a bowl, combine soup and curry powder.
2) Gradually add milk to stir in.
3) Place the bowl inside refrigerator for a minimum of 4 hours.
SERVING
4) Ladle the soup in chilled bowls to serve. - 32.4813
Chilled Green Pea Soup
Bring peas, lettuce and scallions to the boil in the water.
Lower the heat, cover and simmer for 8 minutes.
Puree in a blender or food processor.
Transfer to a bowl and blend in the chicken stock.
Cover and chill until needed.
To serve, stir in the sour cream... - 32.9885
Hummus
MAKING
1) Place the garbanzo beans in water 3 C and soak them overnight.
2) Drain the beans and cook them for about 2-3 hours, until soft.
3) In a blender, puree the beans into a smooth paste.
4) Stir in rest of the ingredients and blend well.
SERVING
5)... - 41.3799
Mini Kombu Rice Balls
GETTING READY
1) Slice konbu into small pieces.
MAKING
2) Combine this well with hot rice.
3) Form this mixture into miniature riceballs or elongated sushi rolls.
SERVING
4) Serve at once. - 29.036
Green Pea Stew
Sprinkle meat with salt.
In a wide heavy pan, brown meat in oil.
Add gravy and peas.
Cover and simmer gently for about 1 hour and 15 minutes, or until meat is tender; stir stew occasionally. - 22.4769
Senegalese Soup
Melt butter in a skillet and add onions and celery.
Cook until vegetables are limp.
Add the flour and curry powder.
Stir and cook for several minutes.
Transfer mixture to an electric blender.
Add apples, chicken and about 1 cup chicken broth or enough to make... - 43.5906
Rabbit With Fennel In Yogurt Sauce
Melt the butter in a heavy pan and stir in the fennel and garlic.
Add the rabbit and stir until well coated with butter.
Do not brown.
Pour in the wine and vermouth, season lightly and simmer for about 45 minutes or until the rabbit is tender.
Remove the pan... - 38.6487
Great Northern Bean Casserole
Set Power Select at HIGH.
In 4-quart casserole dish, combine water, beans, bacon, onion, green pepper and salt.
Heat, covered, 10 to 12 minutes or until water is boiling.
Set Power Select at MEDIUM-LOW.
Heat, covered, 45 minutes, stirring twice.
Stir in... - 36.4149
Green Leaf And Pea Soup
1. Place the stock, spring onions and garlic in a saucepan, season with salt and pepper, cover, then bring to the boil. Boil for 4 mins, until the onions are soft, then add the peas and continue to boil over a high heat, removing the lid once the mixture... - 29.711
Lemon Peanut Soup
Melt butter in a large saucepot or Dutch oven.
Add onion and celery; saute 5 minutes, or until tender, but not browned.
Add flour and mix well.
In another saucepan, heat chicken broth.
Gradually stir hot broth into vegetable mixture.
Cook 30 minutes.
Remove... - 43.8386
Egyptian Lentil Soup
Saute 2 tablespoons minced onion in 1 tablespoon butter in saute pan; set aside.
Rinse and sort lentils.
Bring chicken stock to a boil in large heavy saucepan over high heat.
Add lentils, 1 chopped onion, tomato and garlic; reduce heat.
Simmer, partially... - 45.7941
Cheesestuffed Lettuce Salad
MAKING
1) Take out the heart of lettuce leaving 1-inch shell.
2) Blend cheese and mayonnaise together.
3) Mix thoroughly remaining ingredients.
4) Spoon filling in to the lettuce shell, wrap and chill for 1 to 2 hours.
SERVING
5) Cut across slices about 3/4... - 36.7625
Pan Sauteed Fennel And Potatoes
MAKING
1) Take a thick-bottom heavy skillet or wok, heat oil until very hot but make sure that it is not smoking hot.
2) Now add the rosemary to the hot oil.
3) Fry the potatoes, while stirring frequently until golden. Remove potatoes with a slotted spoon and... - 37.0715
Basic Split Pea Soup
GETTING READY
1. With a knife, dice the ham meat from bone.
MAKING
2. In 3–litre microwaveable casserole, Place all the ingredients.
3. Cover the casserole and place in the microwave.
4. In the microwave, bring to a boil by cooking for 15-20 minutes at... - 44.3737
Chicken Wings
Cut off wing ends; you will not use these.
Coat wings with a mix of: flour, salt & pepper.
Use olive oil in skillet to fry wings, 1/2 at a time.
Place all wings in large skillet along with: mushrooms, tomatos & green peppers, placed between chicken... - 37.8119
Chilled Moroccan Tomato Soup
In a saucepan or a large refrigerator container, combine the tomatoes, celery, scallions, tomato juice, and orange juice.
In a small skillet on low heat, warm the olive oil.
Saute the garlic, cumin, paprika, and cinnamon for just a minute, being careful not... - 38.9417
Wild Rice, Chickpea And Rosemary Soup
MAKNG
1.Take a soup kettle,and add oil.
2,Add the garlic and brown it well.
3.Now add the dry ingredients like the vegetables and rice.
4.Pour the water or stock, and bring to a boil.
5.Once the rice is tender, the soup should be taken off the heat and... - 44.4745
For The Spiced Vinegar
1. Tie the spices loosely in a thin muslin cloth.
2. Pour the vinegar into a saucepan, add the salt and spice bag, and boil briskly for 12-15 minutes.
3. Remove from fire and squeeze the spice bag to remove all the liquid. Discard bag.
4. Pour enough hot... - 34.2531
Pok Choi With Ginger Chili Fennel And Sesame
1. Depending on the size of the choi heads, either cut them in half lengthways or cut off the ends and separate the leaves.
2. Heat the olive oil over a high heat in a wok or large frying pan. Add the spring onions, chillies, garlic, ginger, fennel seeds and... - 36.5506
Okra Soup
Heat oil in heavy skillet or saucepan.
Add sprouts, okra and chives.
Saute for 10 minutes until okra is tender.
Add salt, then gradually add flour and stir until well blended with the vegetables.
Add stock and stir until mixture is slightly thick.
Add red... - 37.5818
Spinach Rice Balls
GETTING READY
1. Preheat the oven to 375ºF
2. Grease a baking tray with oil or butter.
MAKING
3. In a mixing bowl, combine all the ingredients and mix with a wooden spoon or with your hand to blend well.
4. Grease you hands with a bit of oil and shape the... - 42.9878
Spinach Peanut And Cheese Dip
Holidays are around the corner, so why not make a tasty treat to make them special. See this excellent video which shares an amazing African dip recipe. The video is impressive and great way to make a flavorful spinach, peanut and cheese dip. Prepare this... - 147.427
Sesame Rice Fritters
Toast sesame seeds until golden (about 20 minutes in a 200°F. oven).
Mix skim milk powder and water with wire whisk.
Add egg yolks, flour, pepper and salt.
Combine milk mixture, sesame seeds and rice; mix well.
Fold in stiffly beaten egg whites.
Drop by... - 38.9959
Mussels Mariniere
Scrub the mussels well, discarding any that are open and will not close when sharply tapped.
Put into a large saucepan together with water, onion, celery, a good pinch of salt and pepper and the bunch of parsley.
Heat slowly until the mussels open.
Remove the... - 43.4574
Chicken And Banana Pancakes
Mix flour with salt.
Make a well in centre and add egg and oil.
Stir from centre, drawing in flour and adding milk as mixture stiffens.
Fry pancakes in a little fat until golden brown on both sides.
Keep warm.
Melt butter, stir in flour; stir in milk, simmer... - 43.0995
Tomato Peanut Butter Soup
This power-packed Tomato Peanut Butter Soup has fiber, protein, good fat, vitamin and anti-oxidants. Try this appetizing Tomato Peanut Butter Soup for its great taste and healthy ingredients. - 47.9981
Chicken And Fennel With Lemon And Ginger
1. Rub the chicken with the soy sauce and leave for 15 minutes.
2. Pare the rind from the lemon, then cut into very thin strips. Cut the lemon in half and squeeze the juice. Blend the juice with the stock, honey, cornflour and any soy sauce left after... - 37.1443
Ham And Fennel Seed Terrine
Line 5-cup terrine with barding fat.
Combine all remaining ingredients except ham and nuts in large bowl and mix with whipping motion to aerate.
Spread about 1/4 to 1/3 of mixture in terrine.
Arrange some strips of ham lengthwise on top and sprinkle with some... - 41.0171
Cod With Fennel And Cardamom
1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the garlic in a small bowl with the lemon rind, juice and olive oil and stir well.
2. Cover and leave to infuse for at least 30 minutes. Stir well before using.
3. Trim the fennel bulb, thinly slice and... - 40.0281
Citrus Roasted Fennel And Bulgar Salad
1. Heat oven to 200C/fan 180C/gas 6. Place the bulghar wheat in a large bowl, cover with the boiling water, then allow to stand for 30 mins.
2. Meanwhile, place the fennel in a large roasting tin, drizzle with the olive oil and some seasoning. Add the orange... - 37.7476
Hot Dressed Sweet Potato Fennel And Feta Parcel
1. Make a rough 30cm square double layer of foil. Tip the potato wedges and fennel into the middle, toss to mix together with 1 tsp orange juice and 1 tsp oil.
2. Bring the foil up around the veg to make a bowl shape, then scrunch the top to seal. Put the... - 36.0232
Black Bean And Chipotle Pepper Soup
1. In a large saucepan cook sweet pepper, onion, and garlic in hot oil for 3 minutes. Stir in black beans, beef broth, tomato, snipped cilantro, thyme, oregano, and chipotle pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes.
2. If... - 34.8468
Green Pea Soup
Wash the peas and shell about 20 pods.
Tie the shelled peas in muslin to use for the garnish later.
Put the rest of the pods, onions, mint, spinach, stock, salt, pepper and garnish in the cooker.
Put on the lid and bring to high (15 lb) pressure, then cook... - 47.3965
Pork Bundle Kabobs
Partially freeze meat.
Cut on the bias into 3-inch strips.
For marinade, combine orange juice, soy sauce, sugar, and ginger-root.
Place meat in a plastic bag, then set in a bowl.
Pour marinade over meat and close bag.
Marinate in the refrigerator for 4 to 6... - 42.9016
Fennel And Tomato Gratin
1. Heat 2 tbsp of olive oil in a saucepan, then add the fennel, cover and stew over a low heat for 15 mins. Add the garlic and continue to cook for 10-20 mins until the fennel is soft (the timing depends on how thick the fennel is). Add tomatoes and simmer,... - 36.5925
Calamari Rings With Chemoulla
1.
Combine chilli powder, salt and flour in small bowl.
Coat calamari in flour mixture; shake away excess.
2.
Heat oil in medium pan; cook calamari, in batches, until browned and tender, drain on absorbent paper.
Serve calamari with hermoulla.
Chermoulla... - 38.5411
Sweet Potato Fritters
1. Place zucchini and apple on a triple layer of paper towels. Cover with more towels and press down to squeeze out all excess moisture. Transfer to a bowl and add sweet potato, onion, eggs, 3 tablespoons of the bake mix, and salt. If mixture seems runny, add... - 27.1763
Tabbouleh With Romaine
Mix bulgur wheat and broth, cover, and let stand at room temperature 2 hours.
Fluff with a fork, add parsley, mint, onion, and tomatoes, and toss to mix.
Beat oil, lemon juice, salt, and pepper until well blended, add to salad, and toss again.
Cover and chill... - 38.4424
Fresh Fennel And Oranges
MAKING
1) On a cookie sheet, place the pignoli and toast in oven at 450 degrees, shaking the pan once or twice so that there is no scorching. Toast for 3 to 5 minutes or till the pignoli has turned golden. Remove from oven and set aside. Allow to cool.
2)... - 40.4417
Moroccan Eggplant Dip
Dice eggplant, discarding ends.
In a large frying pan, heat oil over medium-high heat; add eggplant, tomato sauce, garlic, green pepper, cumin, cayenne, sugar, salt, and vinegar.
Cook, covered, over medium heat for 20 minutes.
Uncover and boil mixture over... - 41.251
Green Split Pea Soup
GETTING READY
1) Soak peas as per the instructions and drain.
MAKING
2) In a large saucepan,stir in butter until melted and cook the onions until lightly browned.
3) Now add water, peas, and seasoning and cover with lid.
4) Reduce to simmer and cook for 1... - 47.4877
Moroccan Carrot Salad
MAKING
1. In a large Dutch oven cover carrots with water and with cover bring to a boil.
2. Boil 6 minutes until crisp-tender, then drain and place in a large shallow dish.
3. In a bowl combine 2 1/4 cups water, lemon juice, red wine vinegar, garlic, salt and... - 42.9784
Tabbouleh
MAKING
1. In a medium sized bowl, combine water and burghul. Keep aside to soak for 30 minutes.
2. Once soaked, pass through a sieve and drain off all the excess water. Ensure that it is completely de void of any moisture.
3. In a large bowl, combine oil,... - 43.4651
Fuyu Persimmon Salad With Moroccan Sweet Vinaigrette
The Fuyu Persimmon Salad with Moroccan Sweet Vinaigrette is definitely one of those exotic sounding dishes that taste equally good. With the help of this video, you can now make this dish in your home and impress your friends. Watch, learn, and bon appetit! - 143.363
Tyropetes Fennel Spiced Cheese Triangles
Combine onion, all cheeses, parsley and fennel seed in medium bowl and mix well with fork.
Blend in egg.
Stack phyllo on work surface.
Cut lengthwise into thirds; stack again.
Cover phyllo with waxed paper and damp towel to prevent drying.
Remove top strip of... - 42.3094
Roast Whole Turkey Breast With Fennel And Bay Leaves
Preheat an oven to 350°F (180°C).
Position a rack in the bottom third of the oven.
Lightly oil a flat rack in a roasting pan.
Rinse the turkey breast in cold water and pat dry with paper towels.
Place skin-side down on a flat surface.
Place the onion,... - 41.1393
Quick Pea Soup With Shrimp
MAKING
1. Take a 2-quart saucepan and add in it water and potato, place it on medium heat and bring the mix into boiling point.
2. Add rest all ingredients into the mix, except shrimp, sour cream, and garnishing items. Continue cooking until potato turns soft... - 48.0456
Rice Fritters
Bring milk to a boil in a medium saucepan.
Add rice and cook uncovered over medium heat 10 minutes.
Stir in butter, granulated sugar and lemon zest.
Cook 15 to 20 minutes longer, stirring mixture several times.
When rice is done, all milk should be... - 41.3924
Mini Blueberry Banana Pancakes
1. Whisk pancake mix, milk, eggs, 1 tablespoon of the oil, and vanilla in a bowl. Stir in blueberries and banana.
2. Combine syrup and cinnamon in a small bowl or pitcher.
3. Heat a large nonstick skillet or seasoned griddle over medium heat; lightly coat... - 28.8446
Rice Fritters
MAKING
1) In a covered pan, simmer the rice and water for about 20 minutes, drain, if required.
2) Combine the rice, cheese, onion, milk, flour, egg yolk, and yeast extract together to make a thick batter and season to taste.
3) Fold in the beaten whites and... - 44.1939
Jumuk Bap
Wondering what to do with leftover cooked rice which has gone a bit sticky? Try making this Korean rice seaweed and lamb meatballs. These Jumuk Bap is similar to the Japanese Yaki Onigiri. It is a wonderful idea for a party appetizer because these meatballs... - 132.443
Moroccan Prawn Packages
1. To make the filling, heat the olive oil and butter in a pan. Chop the spring onions finely and fry them in the oil and butter mixture over a very gentle heat for 2-3 minutes until soft.
2. Stir in the flour, then slowly pour in the milk, stirring... - 39.3954
Lemon Rice Balls
Lemon Rice Balls recipe is the most appealing among other south indian dishes. Easy to prepare and amazingly tasty to eat, these rice balls can now be served to your guests. Grated lemon peels and portion of lemon juice is all it takes to make a grand dish of... - 41.2959
Sausage And Duck Gumbo
MAKING
1) In a skillet of 10-inches, cook the sausages till they have turned brown and then cut them neatly into bite sized pieces. Set aside.
2) In a stockpot of 16-quart, combine together the celery stalks, cut-up onion, parley and bay leaf with the duck... - 42.4699
Broiled Moroccan Lamb Meat Skewers
This is an impressive video that displays how to make delicious lamb meat skewers. Moroccan lamb meat skewers is so easy to make and absolutely delicious. So see the video and try out this super simple recipe at home and your guests are surely bound to ask... - 115.031
Lobster Appetizer Bits
Cook lobster as directed on package; cool.
Shell and cut crosswise in 1-inch pieces.
Combine wine, salad oil, onion, rosemary, sugar, salt, and pepper.
Pour over lobster bits.
Chill several hours, turning occasionally; drain, reserving marinade.
Place lobster... - 37.0899
Pickled Shrimp Appetizer
1. Shell and devein shrimp; if you like, leave tail part of shell on.
2. In 4-quart saucepan over high heat, heat water, sherry, peppercorns, bay leaf, and 2 tea spoons salt to boiling. Add shrimp; heat to boiling. Shrimp should be done when water returns to... - 29.6152
Tomato Appetizer
1. Combine juice and seasonings.
2. Chill. Garnish with lemon slice. - 25.4396
4 Cheese Mexican Tortilla Appetizers
PREHEAT oven to 400º F. Place tortillas on baking sheet(s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle... - 32.3488
Tortilla Appetizers
Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat.
Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges.
Top with cooked chorizo or corned beef, and... - 22.9185
Artichoke Appetizer
Arrange artichoke bottoms on stoneware platter; set aside.
Place butter, mushrooms, celery and onion in casserole.
Cover and microwave 3 minutes at HIGH.
Mix in bacon, garlic and cheese; season well.
Fill artichoke bottoms with mixture.
Microwave 2 minutes at... - 35.8329
Crab Appetizer
Mix all ingredients and chill.
Great on sociable crackers or in small cream puffs as appetizers. - 21.4272
Rock Lobster Appetizers
Drop frozen rock lobster-tails into boiling, salted wa- ter; bring to a boil.
Drain lobster- tails immediately; drench with cold water.
Remove underside mem- braine with scissors; pull out meat.
Dice meat, re- serving shells.
Melt butter in saucepan; stir in... - 42.5118
Shrimp Remoulade Appetizer
Add shrimp to boiling, salted water.
Reduce heat and simmer shrimp for 1 to 3 minutes.
Drain; remove shell and black vein.
In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne.
Slowly add the salad oil, beating constantly.
Stir in the... - 41.8687
Tuna Olive Appetizer
Drain the liquid from the can of tuna, then turn tuna into a bowl, breaking it neatly into fairly large chunks.
Add the olives, mushrooms, artichokes, onions, and the giardiniera, all previously drained of their liquids.
Then add the tomato sauce, oil,... - 34.9654
Hot Artichoke Appetizers
1. If the artichoke hearts are large, cut them in quarters. If they are small, cut them in half. You should have about 40 pieces.
2. Combine the marinade ingredients in a blender, and process for 30 seconds, or until smooth. Place the artichoke hearts in a... - 29.7221
Crab Claw Appetizer
Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika.
Chill.
For each serving, arrange about 6 crab claws on a lettuce-lined plate.
Serve with a small cup of horseradish sauce.
If desired, sprinkle paprika atop sauce. - 24.1364
Chicken Livers And Bacon Appetizer
Cut bacon into pieces, trim and rinse livers and pat dry.
Sprinkle livers with salt and pepper and wrap each in a strip of bacon.
Thread onto bamboo skewers and cook over medium hot coals for 12-15 minutes, turning frequently, until bacon is crisp and livers... - 25.185
Appetizer Ham Ball
Blend deviled ham, olives, mustard, and Tabasco.
Form in ball on serving dish: Chill.
Soften cream cheese with milk, and frost ball.
Keep chilled ; remove from refrigerator 15 minutes before serving time.
Serve with assorted crackers. - 30.6412
Chicken Liver Appetizers
Saute onion in butter.
Add chicken livers and cook for 5 minutes.
Add marjoram, parsley, wine, sour cream and salt and pepper to taste.
Simmer for 5 minutes and serve over hot boiled rice. - 30.8393
Garlic Prawn Appetizer
Stir together oil, garlic, and salt in a shallow baking dish.
Add prawns, toss to coat with marinade, and sprinkle parsley over top.
Cover and refrigerate at least 4 hours or until next day.
Bake casserole, uncovered, in a 375° oven for about 10 minutes or... - 31.0459
Chicken Liver Appetizers
MAKING
1) In a non-stick skillet, saute the livers in the margarine, sprinkle with the salt and pepper and cook over a moderate heat for about 10 minutes, turning frequently.
2) Stir in the wine and simmer covered for another 5 minutes until... - 30.6458
Bacon N' Onion Appetizer
Bacon N' Onion Appetizer goes well to serve as the first course for dinner. The Bacon N' Onion Appetizer is way too easy to prepare and will not eat up much of your time. Try this yummy Bacon N' Onion Appetizer recipe. - 24.8277
Simple Bacon Appetizers
The Bagholder lady here shows you how to make these Simple Bacon Appetizers in under 30 minutes time. They are the perfect things to serve to your party guests. Watch and learn how to make this lipsmacking appetizer from this video. - 113.229
Tostones Appetizers
Latin America’s favorite way to eat the merry green plantain, Patacones are one of those perfect snacks for a sunny day. Watch Chef Hendrik Cornelissen make Patacones hors d'oeuvres, where he tops the crispy fried plantains with salsa and guacamole. These... - 89.8855
Holiday Appetizer Trio
Gone Thanksgiving, everyone begins their frantic search for new and creative holiday appetizers for the entertaining season! Here is a great video that shows you how to make three fast, fabulous and fancy holiday appetizers in one show! Bob shows you how to... - 90.465
Appetizer Crepes
Make feather light pancakes by using 1 tablespoon batter for each pancake or crepe.
Spread each crepe with a small amount of sour cream and caviar.
Roll; secure with cocktail pick.
Keep warm in lightly buttered blazer pan of chafing dish placed in water... - 16.982
Spiced Citrus Appetizer Cup
In saucepan combine grapefruit and orange sections, cinnamon stick, cloves, and ginger; simmer for 10 minutes.
Remove cinnamon stick. - 16.7238
Holiday Appetizer Puffs
These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 29.9753
Chicken Liver Appetizers
This Chicken Liver Appetizers is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of artichokes and chicken livers - this Chicken Liver Appetizers is something you must not miss out on! - 29.9908
Curried Olive Appetizers
Combine olives, cheese, onions, mayonnaise, curry powder and salt; mix well.
Remove crusts from bread slices; toast under broiler.
Spread olive mix- ture on toast.
Place on cookie sheet; cut each slice into 6 small squares.
Broil 4 inches from source of heat... - 32.0489
Ripe Olive Appetizers
Stuff olives with onions.
Blend flour, salt and mus- tard; mix in cheese.
Stir in all remaining ingredients; shape 1 teaspoon cheese mixture around each olive.
Place on baking sheet.
Bake at 400 degrees for 12 minutes; may be refrigerated before baking. - 35.4197
Stuffed Shrimp Appetizers
Chill shrimp.
Split shrimp part way down along vein side.
Blend together cream cheese, blue cheese, and garlic salt.
Using pastry tube, generously stuff cheese into groove split along back of shrimp.
Lightly roll shrimp, cheese side down, in parsley. - 28.3686
Smoked Fish And Rice Appetizer
Wash the.rice and combine with the water.
Cover and bring to a boil.
Cook over low heat 20 minutes, or until rice is tender and dry.
With a fork, stir in the soy sauce, vinegar, sugar, and salt.
Pat rice onto a board or plate.
Cool completely.
Shape teaspoons... - 34.1482
Danish Cheese Appetizer Sandwiches
Spread rye bread slices with butter; cover with slices of Cheddar cheese.
Decorate cheese with tomato slivers and half slices and with green-olive slices.
Butter black-bread slices with 4 Roquefort-cheese wedges; top with 2 black olives on each slice.
Butter... - 36.395
Appetizer Meatballs
Combine and blend thoroughly.
Shape into bite-sized meatballs; then roll in flour.
Brown in hot fat until well browned on all sides - 33.5943
Artichoke Appetizers
Cook the artichoke in a tightly covered container in water to cover; add the oil, bay leaf, and salt to the cooking water.
Simmer about 30 minutes, or until tender; cool, then remove the leaves.
Use the leaves that are firm enough to handle and have a good... - 34.788
Fish Appetizer Acapulco-style
Cut fish in small, thin pieces; if scallops are used, dice or thinly slice them.
Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours.
Stir in chiles, onion, tomatoes, salt, oregano, and olive oil. - 31.495
Taramasalata Fish Roe Appetizer
Trim and discard crusts from bread, break slices into small pieces into a dish, add milk and set aside for 5 minutes to soak.
Place fish roe in a bowl and mash until smooth, then mix in onion and garlic.
Squeeze all moisture from the bread and blend with the... - 38.4501
Greek Aubergine Appetizer
GETTING READY
1) Take a sharp knife and thickly slice the aubergines.
MAKING
2) Take a large frying pan, and heat half the oil in it. Put aubergines and saute until they are translucent and tender.
3) Now, in a clean bowl, combine the sautéed aubergines... - 39.2284
Chicken Appetizer Pastries
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In the sifted dry ingredients, gently cut the shortening.
3) Mix with a fork, adding a little broth to hold mixture together.
4) Press small dough pieces evenly into 24 muffin-pan sections.
5) Spoon... - 37.273
Appetizer Chicken Puffs
Appetizer Chicken Puffs is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this Appetizer Chicken Puffs, you will always crave for some more. - 36.5493
Hot Celery Appetizer
Hot Celery Appetizer is an alluring recipe that you will surely love to serve to your family. Try this luscious Hot Celery; I bet everyone in your family will always crave for it. - 22.7738
Water Chestnut Appetizers
Water Chestnut Appetizers is an amazingly delicious recipe. Try this Water Chestnut recipe; I am sure you will have a huge fan following for this one! - 23.0404
Dried Beef Appetizers
Chop beef and add onion, cream cheese and garlic powder (optional).
Form into small balls and refrigerate. - 20.37
Unique Appetizer Pizza
Preheat the oven to 350 degrees.
Spread the pie shell with a thin coat of Dijon mustard.
Layer the tomatoes cut side down in the pie shell.
Layer the ham, onionand Gruyere cheese over the tomatoes.
Sprinkle with basil.
Bake for 20 to 25 minutes or until... - 35.3001
Potato Chip Cheese Appetizers
Potato Chip Cheese is an amazingly delicious easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this Potato Chip Cheese; I am sure your loved ones will give you a lot of compliments for this! - 20.0048
Crab Appetizers
Melt cheese and margarine.
Remove from heat.
Add crab meat and mix.
Spoon onto Melba toast and broil until slightly-browned. - 22.5045
Hot Crabmeat Appetizer
Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended.
Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts.
Bake at 375°F 15 minutes. - 25.9185
Zucchini Appetizers
Heat oven to 350T.
Grease oblong pan, 13 x 9 x 2 inches.
Mix all ingredients; spread in pan.
Bake until golden brown, about 25 minutes.
Cut into about 2- x 1-inch pieces. - 34.1975
Zucchini Appetizers
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Wash zucchini and cook in boiling water 5 to 8 minutes.
Drain and cool slightly.
Cut zucchini in half lengthwise then crosswise.
Scoop out centers... - 41.4373
Chicken Wing Appetizers
Cut off the meatiest portion of each chicken wing at the first joint; reserve center section and tip for stock.
Holding the small end of each large piece, trim around bone with a sharp knife to cut meat free.
Then cut and scrape with knife to push meat down... - 36.8777