Eastern European Recipes

Eastern European food refers to the foods and drinks consumed in the countries of Eastern Europe, and notable representations of this food come from countries like Russia, Poland, countries of the Balkan Peninsula, ... More »
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Pickled Tomatoes In Brine

A classic European style Pickled Tomatoes in Brine. It is a staple on the dinner tables of many homes in Europe. Try it now! - 115.206

Barley Lentil Kasha

1. Combine the barley, lentils, and grits in a saucepan. Add broth until it is 1/2 inch above the vegetables. Cover and simmer for 30 minutes, or until the barley and lentils are tender. Add water or broth, if necessary, during cooking. 2. Meanwhile, heat the... - 27.8553

Noodle And Raisin Pudding

Cook noodles as directed on package; drain. Mix remaining ingredients; toss with noodles. Pour into greased 2-quart casserole. Bake uncovered in 350° oven until golden brown, 40 to 50 minutes. - 32.0158

Roast Beef Russian Style

Wipe the meat, trim off the fat, melt a little of it in a heavy, shallow pan and brown the joint lightly on all sides, sprinkling it with the finely chopped vegetables, the bay leaves, peppercorns and ginger. Roast in a medium to hot oven for about an hour,... - 30.8336

Colorful Cabbage Salad

A colorful dish always attracts the diners, specially kids and deserves a centre place on the dining table. This colorful cabbage salad lives up to its expectation, as it looks jazzy and tastes wonderful with the simple dressing. - 119.165

Chicken With Olive Gravy

Chicken with olive gravy is an exquisite recipe, it looks so fabulous with the crisp chicken, the snazzy sauce with all the colors and the fragrance is just the icing on the top. After watching this video you can only say WOW! - 122.738

Hungarian Stuffed Cabbage

Pour boiling water over cabbage to soften leaves. Drain and fill separated leaves with following meat mixture. Mix hamburger with egg, salt, pepper arid uncooked rice. Brown spareribs in skillet and set aside. Line a large pot with sauerkraut; add onions, a... - 36.9437

Raw Borscht

Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health! - 132.179

Serbian Beans (pasulj Prebranac)

This is a national dish amongst Serbians. The beans used are a sort of yellow bean that has a buttery texture, but if you can't find them in a Blakan market, never mind. You can use Peruanos available in Mexican markets or a mixture of various beans. - 49.4179

Armenian Lunch

Crumble ground beef in 2-quart casserole. Stir in 3 tablespoons soup mix and garlic. Cook, covered with lid, at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned. Stir once; drain. Stir in tomatoes and parsley. Cook, covered, at HIGH 1 minute and at... - 43.5703

Cold Borsch

This Lithuanian borshch uses buttermilk instead of yogurt and is called ðaltibarðèiai (which frankly I can’t pronounce) and might be the most popular soup in Lithuania. Of the many cold borshch made in Eastern Europe I found this Lithuanian one... - 38.8495

Lamb Paprikash

Here is an easy lamb paprikash recipe just for you. My sister is crazy about cooking. When she comes home during holidays,she generally cook this dish. It is very delicious and my whole family enjoys it. You must try this lamb paprikash recipe. - 40.137

Raspberry Soup/malinovyi Sup

This is a favorite summer soup of Estonia, and indeed of other Baltic and Eastern European states. It is considered a speciality by the restaurants of Tallinn, Estonia's capital. In season, wholeberries - wildberries - wild blueberries - can be substituted. - 41.9226

Rice And Noodle Pilaf

Brown the egg noodles or pasta in the oil and butter. When they are lightly browned, add them to a pot containing the rice and water. Bring to a boil; then cover, and move to another burner, which you have already heated to very low. Cook for 20 minutes, and... - 29.3705

Zucchini And Corn Souffle

Pour mixture into souffle dish and bake 30 minutes at 350°F. - 31.6818

Pljeskavica - Meat Patties

This recipe is a favorite of mine comes froma doctor with whom I worked in Sofya-Bulgaria. ORIGIN: Dr. Maja Bustrec, Sofya-Bulgaria, circa 1994 - 32.065

Plain Pilaf

In heavy saucepan melt butter. Saute rice in it over medium heat for 3 to 5 minutes, until golden and transparent. Stir constantly. Pour in chicken bouillon; the rice will sizzle in an alarming manner. Cover tightly (the Middle Easterners cover the pan with a... - 34.2437

Green Lentil Soup

Lentils Soup can be served cold or hot, and is a great source of fiber. - 38.146

Goulash

Looking for a Goulash Recipe?A good old Hungarian goulash recipe made with onions,beef stew,paprika & Worcestershire sauce. Enjoy! - 37.9163

Greek Lemon And Dill Rice With Feta

The Greeks have a culinary love affair with the mating of lemon and dill, two plants that have been used since antiquity (lemon trees were planted along the Tigris and Euphrates Valleys). Dill is native to the eastern Mediterranean and contains a flavor... - 38.1465

Coconut Flan

How many of you still miss your first bite on a crispy coconut flan? This video briefs the process of preparing the coconut flan, from which you can get some idea. - 97.1091

Veal Schnitzel

The German word schnitzel means cutlet, which is a thin slice of meat that is breaded and fried. Usually the meat is veal, but you can make schnitzel using chicken or pork cutlets as well. - 44.5774

Višnjak

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0834

Antioxidant Veggie Stew

If you care about eating healthy, you *must* buy this book (or check it out from your library)! This chunky, hearty soup is a pleasant way to get your servings of healthful antioxidant veggies along with other healing foods. It's loaded with carotenoids,... - 51.8031

Moravian Coleslaw

Great variation on a summertime favorite! - 33.0821

Dolma

Are you planning for some picnic? This dolma recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this dolma Recipe. - 44.1985

Carp Sauteed With Ginger

This Carp Sauteed with Ginger makes a delicious side course ! Try out this irresistible sauteed carp with seasonings and tell me if you like it ! Your suggestions for this Carp Sauteed with Ginger welcome ! By the way did you know that the Carp dishes are... - 47.2849

Old World Cabbage Rolls

GETTING READY 1) In a large pot, boil water. 2) In the water, drop the whole head of cabbage for 3-5 minutes and then drain off the water. 3) Peel off the cabbage's leaves carefully and set them aside. 4) Grate the carrot... - 48.5196

Unstuffed Cabbage With Turkey

All of those, who are fond of stuffed cabbage can enjoy the same taste without spending much time in kitchen, with this unstuffed cabbage with turkey preparation. Stuffing cabbage takes lot of time and patience, but unstuffed cabbage has minimized that pain.... - 139.698

Mediterranean Stuffed Cabbage Malfoof

Here is an outstanding video that shows you how to make Mediterranean stuffed cabbage Malfoof at home. The chef here cooks the stuffed cabbage leaves in a lemony tomato sauce. This dish is very filling, appetizing and satisfying, so just try out and enjoy! - 131.193

Pork Chop

I had tried many pork chop recipes in the past but never liked any. This is probably the only pork chop recipe that I like, so am sharing it here. Hope you guys like it. - 36.7619

Semmel Knodel

This Semmel Knodel recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dish. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this Semmel... - 38.0828

Afternooner Tuna Sandwich

1. Run bread under hot water just until moistened but not soggy. Wrap in clean damp towel. Set aside. 2. In medium bowl combine tuna, green onion, parsley, celery, relish, salt, pepper, and mayonnaise. 3. Spread mixture evenly over bread. Cover with tomato... - 41.2771

Blackberry Noodles

This Blackberry Noodles recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to... - 35.9206

Eastern European Recipes By Category

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