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Eastern Carolina Recipes
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Banks Teague's Eastern Carolina Fish Stew
Into a thick baking dish alternately put layers of fish and potatoes until all are used, ending with potatoes on top.
Dot each layer generously with butter, salt, and pepper.
On the top layer of potatoes arrange thin slices of fatback.
Sprinkle all with... - 28.0287
Eastern North Carolina Sauce
Mix cider vinegar, distilled vinegar, sugar substitute, red pepper flakes, black pepper, salt, and pepper sauce in a bowl, whisking until sugar substitute dissolves.
Serve with pork, or cover and refrigerate for up to 2 months.
Stir or shake before using. - 31.7765
Real North Carolina Barbecue Pork
1. Soak wood chips in water for 1 hour. Mix paprika, sugar substitute, salt, black pepper, white pepper, garlic powder, and mustard in a small bowl. Rub all over pork until well coated. Set aside.
2. Preheat a gas grill for indirect cooking, or prepare a... - 35.6124
Greek Lemon And Dill Rice With Feta
The Greeks have a culinary love affair with the mating of lemon and dill, two plants that have been used since antiquity (lemon trees were planted along the Tigris and Euphrates Valleys). Dill is native to the eastern Mediterranean and contains a flavor... - 38.1465
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