1. Mix into softened ice cream the cherries, filberts, and coconut, then a blend of the syrup and vanilla extract. Pack mixture into a 1 1/2-quart melon mold, which has been rinsed with cold water and drained. Cover and freeze until firm (about 3 hours). 2.... - 28.5284

Line baking sheets with baking parchment or waxed paper. Grease waxed paper. Preheat oven to 225°F (105°C). To make meringue, beat egg whites in a large bowl until stiff. Slowly beat in granulated sugar until mixture is stiff and glossy. Sift powdered sugar... - 42.4975

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue... - 36.3683

Lemon meringue nests are an easy-to-make dessert that is guaranteed to leave everyone asking for more! Watch as Sue McMohan shares a recipe that will enable you to make the delicious dessert in a matter of minutes! - 114.886

Lightly grease a baking tray. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and cocoa powder, then work these dry ingredients into the creamed mixture. Knead gently, then roll out the dough on a... - 39.2114

To make pastry, sift flour into a medium bowl. Add butter, sugar, hazelnuts and egg. Knead with enough water to make a dough. Cover and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out dough to fit a 9-inch (23-cm) flan... - 43.4174

Easter is one time of the year where cakes and confections are decorated to resemble eggs. And this simple recipe mimics the true spirit of the celebration. Store-bought cakes can't compete with this simple delicious recipe. Here's a roundup of this delicious... - 113.552

Have you ever given frozen easter eggs a try? If not this Frozen Cherry Easter Egg has to be the one you should be trying! An amazing Easter dessert to serve, this Frozen Cherry Easter Egg is extremelt flavorful that anyone would want to try them. The time... - 43.8166

Cream the yeast with 3 tablespoons (1/4 cup) of the milk. Sift the flour, salt and spice into a warmed bowl and make a well in the centre. Pour in the yeast liquid and the remaining milk. With one hand or a spatula, draw all the ingredients together and beat... - 43.2132

Easter is coming round soon. Derrick has set his mind to create several fun but interesting dishes just for this festive occasion. Try his really good Pama Truffle that is unique but delicious. For chocolate fans, this is a real treat. -

Everyone's favorite dessert is ice cream! How about getting one made at home? Watch this video on making your home made ice cream provided you have an ice cream machine! - 134.607

Soften yeast in the warm water in a bowl. Mix in the 1 cup flour, then the 1/3 cup water. Beat until smooth. Cover; let rise in a warm place until doubled, about 1 hour. Cream butter with lemon peel and juice. Add sugar and salt gradually, beating until... - 43.5018

GIRLS=FLOWERS. Make these wonderful little ice-cream desserts for your kids, for your mother, for your granny, for your girl friend or just about any girl or lady! They’re not ultra-gourmet but they’re whimsical, playful, and perfectly yummy, and... -

With Easter around the corner I am sure you are looking for some yummy Hot Cross Bun recipes! Then look no further. This is an experimented and perfected Hot Cross Bun recipe that I have been using for years! Try it! - 34.9472

1. Beat egg whites until foamy. Add cream of tartar, continue beating until mixture forms peaks. 2. Add sugar very gradually while continuing to beat until mixture is very stiff. 3. Shape into nests or rounds on greased baking sheet; allow ample space between... - 22.5724

Mix the raisins and brandy together and leave to soak for at least 1 hour until the raisins are plump and juicy. Whip the cream and yoghurt together until peaking, then fold in the sugar. Fold in the brandied raisins and the crushed meringues. Spoon into... - 27.3204

Let Betty's perfect pecan cream cheese frosting be the next big inspiration for your holiday dessert cakes. Ready in minutes, this delightful frosting is a cinch to make and gorgeous to eat. Plus, this frosting packs in the right amount of crunch too and is... - 98.8614

MAKING 1.Dissolve sugar in water, bring slowly to boiling point and boil to 280° F. 2.Add cream of tartar and continue boiling without stirring until the syrup reaches 310° F. 3.In the meantime, have prepared 2 oiled wooden spoon handles securely... - 30.2253

Spread 1 to 2 tablespoons chocolate syrup in depression of each meringue nest. Fill chocolate-lined nests with peach slices. Top with a scoop of vanilla ice cream and additional syrup. - 18.5922

Roughly mash half the strawberries, then slice the rest. Divide the mashed strawberries and meringue between 4 bowls. Top with scoops of ice cream and sliced strawberries, then serve. - 27.8254

1. In the top of a double boiler, beat egg yolks to blend with maple syrup. 2. Nest in pan over simmering water and stir until mixture is thick enough to coat a metal spoon, about 10 minutes. 3. Immediately nest pan in ice water and stir mixture until cold,... - 24.2277

"Preheat oven to 400 degrees. Beat egg whites with cream of tartar. Beat in sugar gradually until stiff peaks form and mixture is glossy. Drop from spoon in mounds or form Christmas tree or Easter egg shapes. Make center hollows with back of spoon. Place in... - 31.7118

The Toffee Meringue Glace is a wonderful dessert that will definitely addict you to it! Surprise your guests with this tasty Toffee Meringue Glace that is simply a joy to prepare and serve. - 38.7169

1. In a blender or food processor, combine 1/2 cup sugar and 1/2 cup lime juice. Add papayas, in batches if necessary, and whirl until smooth. Pour mixture as pureed into a bowl. Stir, taste, and if desired, add more sugar and lime juice. 2. Nest bowl in ice... - 21.447

This sweet and delicious Meringue Tart Shells is so irresistably good that it's sure to give your meal a grand finish! Also, this Meringue Tart Shells is extremely easy to make, so simply give it a try! - 28.303

Have ready a large bowl three-fourths full with ice and a little water. Pour water into a small saucepan to a depth of 1 inch (2.5 cm) and bring just to a simmer. In a bowl (which will eventually rest over but not touch the simmering water) whisk together the... - 44.3118

Beat the egg whites until frothy. Add the salt and cream of tartar. Continue beating while you add the confectioner's sugar, one teaspoon at a time, until the whites stand in stiff peaks when the beater is lifted. Stir in the vanilla, mixing well. Lightly... - 32.6463

Place the undrained pineapple in a blender container; cover and blend till smooth. Transfer to a saucepan. Heat pineapple till warm (110° to 115°). Remove from heat; stir in the yeast from the hot roll mix. Let stand 5 minutes to dissolve yeast. Add... - 38.2122

Cooking tips and techniques from the nation's finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Steamed Lobster on a bed of homemade Fettuccine. - 35.5634

This Lime Pavlova tastes heavenly ! This Meringue bake with refreshing lime filling makes a wonderful dessert ! Try this with some sweet sauces poured over and let me know if you like it ! Your suggestions for this Lime Pavlova are welcome ! - 45.6965

Grease and line a deep 20 cm round cake tin. Set the oven at moderate 180C(350F). Roll one piece marzipan out and cut to a round to fit the inside of the cake tin. Repeat with second piece of marzipan. Set circles and trimmings aside. Sift the flours, salt... - 34.564