Although this is a fully baked ham, it is important to read the instructions for heating it. Make slight adaptations, to fit your needs. For example, remove the bone before baking, if desired and/or cut the ham into pieces in order for it to fit into a ..

Remove plastic wrap from the ham and set fat-side up in a shallow roast pan. Gash the fat diagonally. Mix the next four ingredients together to form a paste and spread over the ham. Pour the wine around the ham and bake at 350F allowing 15 to 20 minutes to ..

MAKING 1. In a large frying pan Brown ham lightly in butter or margarine, remove with slotted spoon and set aside. 2. In frying pan into drippings Stir zucchini slices and cover. 3. Cook over low heat, stirring several times, 20 minutes such that zucchini is ..

I like this easy Easter Potato Soup recipe. It is absolutely delicious soup. It is generally made on Easter. This soup makes your Easter celebrations more enjoyable.Try this Easter Potato Soup recipe and brings joy to your

Combine potatoes and butter; stir in coconut and vanilla. Add sugar gradually, mixing well after each addition. Form into egg shapes, using 1 tablespoon mixture for each egg; place on waxed paper. Let harden for 1-3 days. Melt chocolate over hot water, dip ..

Dissolve the yeast in 1/4 cup warm water. Mix the pudding mix, margarine and salt in a bowl. Add the milk and stir until well mixed and butter is melted. Cool to lukewarm. Add 1 1/2 cups flour and mix well. Stir in the yeast and 3 beaten eggs and beat ..

Mix the milk and potato water in a saucepan and heat until scalded. Add butter, sugar and salt and cool to lukewarm. Sprinkle yeast over warm water and let stand for 10 minutes. Sift 4 cups flour into a bowl. Add the milk mixture, potatoes, eggs and yeast and ..

GETTING READY 1. Preheat the oven to 450°. MAKING 2. To make biscuits in a large bowl combine biscuit mix and green onions stir in milk with a fork to form soft dough. 3. On lightly greased cookie sheet, drop half of dough into 6 equal-size portions ..

Cream Crisco, margarine, and sugar. Add eggs; mix well. Combine sifted flour with baking powder. Combine mixtures, alternating with milk. Stir in pineapple, coconut, pecans, and vanilla; blend well. Pour into bundt or tube pan. Bake at 325 degrees for 1-1/2 ..

Place the sugar and butter in a large bowl. Add the milk and stir until sugar is dissolved and butter is melted. Cool to lukewarm. Add the yeast and stir until dissolved. Add 2 1/2 cups flour and beat until smooth. Combine the eggs and salt and beat ..

Honey glazed ham is a traditional dish for Easter meal. Ham makes any festival menu very special. It is a major delicacy for the Easter. The dish is very easy and simple to make. It tastes heavenly and leaves a lasting impression on guests. Enjoy the honey ..

This pie is a cross between a quiche and a calzone - very similar to Italian easter pie, but with many less eggs. It makes a wonderful weeknight supper, and the crust is so easy to work with and really stands up to the filling without getting soggy - you ..

Cut onion and potatoes into chunks. Cook in small amount of lightly salted water until tender; drain. Sprinkle ham with mustard, brown sugar, and vinegar. Broil one side, turn, spoon pan juice over the top, and broil until lightly browned. Put ham on serving ..

Score fat on ham in a diamond pattern and stud with cloves. Place in crock pot. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on high setting 1 hour, then on low setting for 6 to 7 hours or until ham is hot. Remove ham to warm ..

Combine butter, ham, onion, and mustard in small bowl; spread on bread. Place bread on baking sheet; sprinkle with parsley and top with cheese. Broil 2 to 3 minutes or until cheese starts to melt. Cut into quarters and

GETTING READY 1 Preheat the oven 375°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham. 4 In a bowl, add the soup, milk, and pepper. 5 Pour half of the sauce over ..

Combine all ingredients except spaghetti and butter in crock pot; stir well. Cover and cook on low setting for 6 to 8 hours. lust before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crock pot. Sprinkle ..

What's a better way to spend an Easter morning than having a delicious homemade breakfast or brunch. Today we're going to make an omelet or an omelet (wow 2 spellings!). I added particular ingredients but of course, with an omelet you can be as creative as ..

This ham is great for all of your holiday celebrations thanksgiving,christmas and

1. Score ham in a diamond design; place in a large zip-top plastic bag. Combine orange juice concentrate and next 6 ingredients; pour over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag ..

Place all ingredients in crockpot and stir well. Cover and cook on low 7-10 hours (4-5 on high). Serve with your favorite bread. May be doubled for 4-1/2qt crock or larger.

Place ham in crock pot. Add seasonings and pour in water. Cover and cook on low setting for 8 to 12

Combine honey, mustard, and lemon juice in mixing bowl; beat thoroughly. Grill ham steaks slowly over charcoal or cook under broiler. Brush frequently with honey sauce until brown and glazed on both

Place ham, fat side down, in a flat glass baking dish. Cover with plastic wrap. Microwave at MEDIUM-HIGH 8 to 10 minutes. Turn fat side up. Cover with plastic wrap. Microwave at MEDIUM-HIGH 8 to 10 minutes. Let stand, covered, 15 minutes before

Place ham in a 12- x 8-inch baking dish. Do not use a trivet. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes per pound or until temperature reaches 120° to

GETTING READY 1. Preheat the oven to 300° F slowly 2. Place the hams in the hot oven and cook them in a slow heat for 21/4 hours till done. MAKING 3. Remove the ham from the oven and cover them with a brown sugar glaze. Add a little pear juice to the glaze ..

Place ingredients in crock pot in order given. Cover and cook on high setting for 4 to 6

MAKING 1) Use a fork and pierce tiny holes in the potato. 2) In a slow cooker, first layer with potatoes. Then add ham on top. 3) Scatter brown sugar over ham and scatter dry mustard on top. 4) Close the slow cooker with the lid and cook on LOW for 10 hours ..

Place first 3 ingredients in a large heavy-duty, zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove ham from marinade, reserving marinade. Place ham, fat side up, in a shallow roasting pan lined with heavy-duty ..

MAKING 1)Use a roasting pan and place ham after removing skin and excess fat from it. 2)Combine mustard and jam and spread over ham. 3)Pat brown sugar over jam mixture and insert cloves in ham at 1-inch intervals. FINALIZING 4)Bake at 325° for 2 1/2 to 3 ..

GETTING READY 1) Combine honey, brown sugar and orange juice together. Mix properly and set aside. 2) On skewers, alternate the ham, pineapple and olives. MAKING 3) Over medium heat, grill skewers for about 10 to 12 minutes, turning often. 4) After each ..

MAKING 1) In a slow cooker, add in half of ham, potatoes, and onions. 2) Season by scattering salt, pepper, and cheese. 3) Repeat the layers till the ingredients are used up. 4) Pour soup over it and scatter paprika. 5) Close the slow cooker with the lid and ..

GETTING READY 1) Preheated oven at 400°F. MAKING 2) In a bowl add the ham, onion, pepper, and eggs and mix. 3) Once well mixed, shape the mix into balls, using 1/4 cup of mix for each. 4) Arrange the balls in a 13 x 9 x 2 inches baking pan. 5) Place in ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 1-quart casserole. MAKING 3 In a heavy saucepan, melt butter. 4 Saute vegetables until tender. 5 Lower the heat and stir in flour. 6 Cook for about 1 minute, stirring constantly. 7 ..

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest covered in the refrigerator until required. 4. Drain mushrooms and ..

GETTING READY 1. Take the pineapple slices out and keep the juice aside. MAKING 2. Take a medium bowl, put meat, rice, egg, monosodium glutamate, Worcestershire sauce and mix thoroughly. 3. Shape the mixture into 8 patties. 4. Take an oiled low baking dish ..

GETTING READY 1 In a n electric skillet, add all the ingredients except rice. 2 Cook, covered at 350°F for 15 to 20 minutes, stirring occasionally until the vegetables are tender. SERVING 3 Excellent served over

GETTING READY 1. Take the pineapple chunks out of the can and keep the juice aside. 2. Put water in the juice to make it equal to a cup. MAKING 3. Take a heavy skillet, heat butter and put onion, green pepper, celery and curry powder in it. 4. Let the ..

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 4-cup ring mold. MAKING 3 In a bowl, mix the first 6 ingredients. 4 Press the mixture into the prepared mold. 5 In a small bowl, mix the brown sugar and 1 teaspoon mustard. 6 Crumble ..

MAKING 1. As per label directions cook macaroni, drain and keep hot. 2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine. 3. Set remaining 1 tablespoon butter or margarine aside. 4. Into the ..

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In the container of electric mixer, blend shortening until creamy. 3.Add sugar and continue to blend. 4.Put egg in the mixture and stir well. 5.Mix in a bowl, flour, baking powder and salt and stir in ..

Make a soup that will warm your heart and delight your guests. Works well as an appetizer or a main

Layer 1 pound of cooked ham cubes, 4 medium sliced potatoes, 1 chopped onion, and 1 cup shredded Cheddar cheese in a slow cooker, making about 4 alternating layers of each. Pour a 10 ¾-oz. can of cream of mushroom soup and a 10 ¾-oz. can of cream of celery ..

Bryanna's Vegan Ham is a perfect dish for the Easter Dinner with all the vegan ingredients. This is a wonderful dish with the amazing flavours from the broth that are nicely blended into the loaves. Try out this fantastic vegan ham and enjoy!

Combine sugar and mustard and rub well into both sides of the ham. Place in casserole, cover with hot sweet milk, and bake in moderate (350-degree) oven until ham is tender. When ham is done, the milk will be mostly absorbed. If too dry before ham has cooked, ..

Brown ham in hot oil; remove from skillet. Add onion and cook until tender; stir in nectar. Return ham to skillet. Cover and simmer 15 minutes, basting occasionally. Remove ham to serving platter. Dissolve cornstarch in water; add to sauce. Cook,

MAKING 1) Mix well the cream cheese, WELCH'S® Grape Jam and pineapple. 2) Stir in nuts into the mixture. 3) Overlap 2 slices of ham. 4) Put about 1/4 cup pineapple mixture on one end of ham slice and roll up. 5) Repeat the with the remaining ham and ..

Place sweet potatoes in bottom of crock pot. Place ham on sweet potatoes (the sweet potatoes act as a rack). Combine remaining ingredients and spread over top of ham. Cover and cook on low setting for 8 to 10

Sauté ham and mushrooms in butter in medium skillet. Cook noodles according to package directions; drain. Heat peas and drain. Combine noodles, peas, ham, mushrooms, and cheese. Serve immediately in heated serving dish with additional cheese, if

Brush ham lightly with mustard. On each slice lay four to six spears of asparagus, depending on their thickness. Roll and fasten at each end with toothpicks. Place in a well-buttered baking dish. Mix the onion and juices and let stand for 10 minutes. Pour off ..

MAKING 1. Mix ham, cabbage, celery, green pepper, egg, prepared mustard, and onion salt. 2. Open the rolls and discard some of the crumbs from rolls center. 3. Mix with ham mixture. Add salad dressing to the mixture to moisten it. 4. Stuff each of the roll ..

GETTING READY 1.Preheat the oven to 325 degrees 2.Strain plums keeping the juice aside. 3.Mix well plum juice, brown sugar, water and dry mustard. MAKING 4.Take a 13x9x2inch baking dish and put ham in it with the skin facing up. 5.Drizzle the sugar mixture ..

Cut ham into 1/4-inch thick slices. Re-shape and tie two separate strands of string around sides of ham and one strand over top, sides and base to keep ham intact. Put into a shallow roasting pan. Combine apricot conserve, vinegar, honey and ginger. Heat 5 ..

Melt butter in large skillet; add corn and beans. Combine soup, sour cream, and ham; stir into vegetable mixture. Heat thoroughly, stirring occasionally. Top with cheese and heat until cheese

Dissolve the gelatin in cold water and add enough boiling water to dissolve. Whip cream and add mayonnaise. As soon as gelatin is cold, strain it into cream mixture. Mix ham with seasoning and add to cream. Pour into a wet mold, place on ice. When ready to ..

MAKING 1) Begin by combining, Turkey, ham, sour cream, mayonnaise, capers and Salt and pepper 2) Refrigerate for about half an hour and let it chill SERVING 3) In a serving plate, serve this on a bed of salad

Place sweet potatoes in crock pot. Arrange ham and orange slices on sweet potatoes. Combine remaining ingredients; stir until consistency of a thin paste. Lightly spread over ham and oranges. Cover and cook on low setting for 7 to 10

Melt butter in heavy frying pan. Put in ham and fry over low flame, allowing around 15 minutes' cooking time. Turn ham often so that it will not get too brown. Remove from pan and set in warmer. In the pan drippings, blend the flour with grease; add 1 cup hot ..

GETTING READY 1) Using a sharp knife, remove the skin from the ham and score the fat across to stud with cloves MAKING 2) Into a shallow roasting pan, place the ham fat side up 3) Insert a meat thermometer into the meat taking care not to touch the bone or ..

Combine preserves, raisins, and lemon juice; mix well. Arrange ham and yams in shallow baking dish; pour apricot mixture over all. Bake at 350° for 30

GETTING READY 1) Take a small bowl and combine together orange juice, sherry, brown sugar, prepared mustard and ground cloves in it. 2) Take a shallow baking pan and place ham in it. Prick with a fork. 3) Pour prepared juice mixture over ham and marinate in ..

Mix cabbage, onion[s], mayonnaise, mustard and salt. Place on 7 1/2" plate [two 7 1/2" plates]. Place ham piece[s] next to cabbage. Cover tightly and microwave on high (550 watts) until ham is hot and cabbage is crisp-tender, 1 1/2 to 2 1/2 min [3 to 4 ..

MAKING 1) Take a medium sized bowl and add all the ingredients to it.. 2) Stir thoroughly to mix well. 3) Chill the mixture properly. SERVING 4) Scoop a spoonful of the mixture on party rye bread or crackers before

MAKING 1) Take a medium sized bowl and add all the ingredients to it.. 2) Stir thoroughly to mix well. 3) Chill the mixture properly. SERVING 4) Scoop a spoonful of the mixture on party rye bread or crackers before

Heat milk slowly with onion, bay leaf, cloves, and celery; strain. Melt butter, stir in flour, and gradually add hot milk. Cook over low heat, stirring constantly, until thick and smooth. Add ham and salt to taste. Pour into casserole, top with sweet ..

Combine cheese, ham, relish, and sour cream in a medium bowl. Cut crusts from bread. Slice bread lengthwise into four 3- x 7-inch strips. Place on foil-lined baking sheet. Butter each strip; then spread about 1/3 cup cheese mixture on each. Broil 3

1. Pour the melted aspic into a small ring mold and chill until almost set. 2. Sprinkle the gelatin on the cold water and dissolve over boiling water. Add the salt and lemon juice and cool. 3. When cool, stir in the mayonnaise, deviled ham, onion, pickle, and ..

GETTING READY 1) Mix together flour, soda, salt, and sugar and keep aside. 2) Preheat the waffle iron. MAKING 3) Beat egg yolks, buttermilk, and margarine well and add to flour mixture. 4) Stir in ham to this and mix well. 5) Whip egg whites till they form ..

1. Mix cooked ham, Cheddar cheese, tomato soup, minced onion, horse-radish, and mustard together. 2. Spread on canape bases. Set temperature control of range at Broil. Arrange canapes on broiler rack and place rack in broiler with top of canapes 3 in. from ..

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onion, flour, pepper, cheese and milk. 2) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours. SERVING 3) Serve hot over buns, pasta, rice, or

MAKING 1. In a mixing bowl, combine the first four ingredients and blend well. 2. Spread the mixture on evenly on each rye bread slice. 3. Top with a ham triangle 4. Place a pitted cherry in the middle of each canapé. SERVING 5. Serve the canapés as ..

GETTING READY 1. Gently preheat the Crisco to 375° MAKING 2. In a large bowl, sift the flour, sugar, salt, and baking powder together till well combined. 3. Mix the egg and the milk together and add these to the dry ingredients till well combined. 4. Add ..

MAKING 1) Take a large mixing bowl and combine water, soup, vinegar and pepper. 2) Add pickle, onion, ham and potatoes to the mixture and refrigerate. SERVING 3) Garnish with parsley and sliced hard-boiled egg.

MAKING 1) In a bowl mix together apricot preserves and mustard. 2) Smear about 2 teaspoons apricot mixture over one side of each bread. 3) Arrange 1/4 of the ham or turkey and cheese over 4 bread slices on the apricot mixture side. 4) Place spinach or lettuce ..

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the noodles according to the instructions given in the package. 3) Drain the water. 4) Take a casserole measuring 2 quart and add the noodles after buttering the ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, celery, onion, carrots, ham, and Cheddar cheese. In a large bowl, combine water and dry milk powder. Add mushroom soup, parsley flakes, and black ..

Mix ham, veal and pork in medium bowl. Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 teaspoon mustard and pepper. Stir into meat mixture. Press into loaf dish, 9 x 5 inches. Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons ..

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. MAKING 3) Into the soaked Romertopf, put the ham and corn. 4) In a saucepan, melt butter and to this, stir in the flour. 5) Gradually add the stock. 6) Cook gently until the ..

MAKING 1) In a saucepan, melt the butter and sauté green peppers, onions, ham. 2) In a bowl, blend soup and Chablis. 3) Mix in mushrooms and pimento. 4) In a saucepan place the mushroom mixture and bring to boil and add ham mixture. SERVING 5) Keep hot ..

1. Coat a 6-inch nonstick skillet with cooking spray; place over medium heat until hot. Add Orange-Baked Ham, green onions, tomato, and pepper; saute 2 minutes. Remove ham mixture from skillet; set aside, and keep warm. 2. Beat egg whites at high speed of a ..

Cook noodles according to package directions until barely tender; drain and toss with just enough oil to coat. Add noodles and remaining ingredients to greased crock pot; stir to mix. Cover and cook on low setting for 7 to 9

Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash. Add remaining ingredients except cheese. Pour into lightly greased crock pot. Cover and cook on high setting for 2 to 4 hours (on low setting for 4 to 8 ..

Combine all ingredients except Sauce. Blend well. Pack in a 2 1/2-quart casserole. Cover with waxed paper. Microwave at MEDIUM 20 to 24 minutes. Remove loaf from microwave. Insert a standard meat thermometer into center of loaf. Temperature should be ..

MAKING 1. In a small saucepan, mix corn syrup, 2 teaspoons mustard and vinegar. 2. Allow the mixture to boil for 2 minutes by stirring continuously. 3. Once done, turn the heat off and keep it aside. 4. Mix ham, pork, bread crumbs, eggs, apple juice, onion, ..

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Take a 9 inch quiche dish or pie pan, put the pastry sheet on it covering al sides well. 3. Cut the extra pastry from the edges; fold and line. 4. Put the dish in the oven and bake for 3 minutes. 5. ..

Microwave Cornmeal Quiche Shell[s]. Sprinkle cheese and onion in shell[s]. Beat egg[s], milk, salt and pepper sauce with fork in 2-cup measure; stir in ham. Microwave uncovered on medium-high (385 watts) until warm, 1 to 1 1/2 min [2 to 3 min, stirring after ..

Cook the onion in butter for 5 minutes, stirring constantly and do not let it brown. Add the sliced mushrooms and seasonings and let simmer for 15 minutes. Turn the mixture into an oblong baking dish and arrange chicken and ham on the top. Add enough hot ..

1. Bring 2 cups water to a boil in a medium saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes or until peas are tender; drain. Discard bay leaf. Combine peas, Orange-Baked Ham, and next 7 ingredients in a bowl; toss gently. 2. Combine ..

GETTING READY 1) Using 1 cup of pancake mix, prepare the pancakes as per the package directions. Set aside. 2) Preheat the oven at moderate temperature. MAKING 3) In a saucepan, saute the butter. Saute the mushrooms and onions till they become tender. 4) Lay ..

MAKING 1) The night before preparation, measure the beans and put them in a slow cooker. 2) Add three times as much water as the beans. 3) Cover the cooker and cook on LOW overnight. 4) The next day, drain away the water, if any. 5) To the cooker, add all the ..

MAKING 1) Trim off the fat from the gammon (ham). 2) Grill (broil) it for several minutes on one side after brushing it with melted butter or margarine. 3) Turn to the other side and continue cooking by applying more butter or margarine. 4) To the grill ..

GETTING READY 1. Pre-heat oven to 375°F. 2. Spray nonstick cooking spray over cookie sheet. MAKING 3. Take a large bowl, mix ham, broccoli, cheese, mushrooms, mayonnaise and mustard; mix well. 4. Roll out both cans of dough.Keep the dough with long sides ..

MAKING 1. In large saucepan combine beans and 6 cups water bring to boil, reduce heat and simmer uncovered for 10 minutes. 2. Discarding cooking water drain and rinse beans. 3. In slow cooker combine all ingredients and cook with cover on Low 8-10 hours or ..

MAKING 1 In a Dutch oven, melt butter. 2 Saute onion until tender. 3 Lower the heat and add in flour. 4 Cook for about 1 minute, stirring constantly. 5 Gradually pour in the milk. 6 Cook over medium heat, until the mixture is thickened and bubbly, ..

GETTING READY 1. Start by sorting and washing the beans MAKING 2. In a Dutch oven, place the beans along with water 2 inches above the beans, soak overnight 3. Drain it the next morning, later combine beans and 6 cups of water along with the next 7 ..

MAKING 1) Take a casserole and sauté celery, onion and green pepper in butter for 4 minutes. 2) Stir constantly. 3) Drain the excess liquid from the mushrooms; but save it. 4) Dilute the liquid to 2 cups by adding water. 5) Add in the flour, pepper, mushroom ..

GETTING READY 1)Pierce asparagus packages with a fork. MAKING 2) Take a flat baking dish, arrange the asparagus, and microwave at high for 7-9 minutes or until done. 3) Drain asparagus and keep aside. 4)In a 4-cup glass measure, combine soup, herbs, and ..

GETTING READY 1) Prepare the leeks by trimming most of the green portions. Split up the leeks to halves. 2) Take a bowl of cold water to dip leeks for removing sand for around 20 minutes. 3) Wash leeks carefully by placing under clear running water without ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 3 In a bowl, add the first 6 ingredients. 4 Place in the refrigerator and chill. 5 Shape the mixture into ten 2 1/2 inch balls. 6 Arrang the balls ..

Mix bread, honey, and pecans; stuff into ham, bake, and

Put ham in large container and cover with water. Into the water put 1 of the cups of sugar, 1 cup of vinegar and the spices tied in a bag. Boil rapidly for 1 hour, then add 1 additional cup of sugar and 1 cup of vinegar. Boil until ham is tender when pierced ..

Sift flour and baking powder; mix with salt and ham; cut in shortening with knife until all is consistency of meal. Add milk, handle as little as possible. Pat out with hands or roll on floured board, cut out and bake in hot oven until brown. If buttermilk is ..

Thoroughly combine brown sugar, mustard and horseradish. Moisten with just enough cola to make a smooth paste; reserve remaining cola. Rub entire ham with mixture. Place ham in crock pot and add remaining cola. Cover and cook on high setting for 1 hour, then ..

Place ham and turkey on top of each bread slice. Top with tomato slices, blue cheese, and Swiss cheese. Bake at 350° for 10 minutes or until cheese melts and sandwich is

Combine ham, eggs, and horseradish; spread on toast rounds. Broil quickly. Garnish with olive

Divide asparagus spears evenly among ham slices. Place spears at the end of a slice of ham. Roll up and place in shallow casserole. Combine soup, paprika, mustard, and half-and-half; pour over ham roll-ups. Bake at 350° for 30

Place ham in a 12- x 8-inch baking dish. Arrange sweet potatoes around ham. Combine brown sugar, mustard, and 1/2 cup of the reserved fruit juices. Pour over ham and sweet potatoes. Microwave at HIGH 5 minutes. Rotate dish 1/2 turn. Microwave at MEDIUM 5 ..

Remove skin and excess fat from ham. Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil. Bake, uncovered, at 325° for 1 hour and 15 minutes. Remove from oven. Brush honey all over ham. Combine brown sugar and next ..

Place butter in a 2-quart casserole. Microwave at HIGH 30 seconds. Add ham and onion. Combine cinnamon, sugar, pineapple juice, cornstarch, and juice from yams. Stir into the ham and onion mixture. Stir well. Cover with plastic wrap. Microwave at HIGH 6 to 8 ..

GETTING READY 1) Preheat oven at 375°c MAKING 2) In a slow cooker add ham and cider. 3) Cook covered on low for 8-10 hours. 4) Remove ham from cider. 5) In baking pan, arrange the ham. 6) In a bowl add sugar, mustard, cloves, and a little hot cider. Mix ..

GETTING READY 1. Remove the skin from the ham. 2. Preheat oven to 325°F MAKING 3. On a baking rack, place the ham with its fat side upwards. 4. Score the ham in a design ( diamond). Stud it with cloves. 5. Insert the meat thermometer but it shouldn't touch ..

Combine orange juice and cornstarch in saucepan; add cranberry sauce, brown sugar, and cinnamon. Cook, stirring constantly, until mixture thickens and bubbles. Keep sauce warm in fondue pot. Dip ham cubes into

Sprinkle ham, cheese, and onion in a greased 9-inch pie pan. Blend remaining ingredients in blender on high speed 1 minute. Pour into pie pan. Bake at 350° for 55 minutes. Let stand 5 minutes before

Combine first 6 ingredients. Spread ham mixture on bread rounds. Heat under broiler until puffy and brown. Garnish with parsley and pimiento, if

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine green beans, onion, ham, and potatoes. Stir in water, parsley flakes, and lemon pepper. Cover and cook on LOW for 8 hours. Mix well before

GETTING READY 1. Rinse ham hocks. 2. Select and rinse turnip greens. 3. Remove the peels of turnip roots and chop them in half. MAKING 4. Take an 8 quart Dutch oven, heat water in it and put ham hocks and boil. 5. Put turnip greens, roots, salt and sugar in ..

Soak wood chunks or chips in water; drain. If using a canned ham, scrape off any gelatin. If using another type of fully cooked ham, such as a bone-in shank, trim most of the fat, leaving a 1/8-inch layer. (The thinner the fat layer, the better the glaze will ..

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, combine the soup, milk, and pepper together. 3) In a buttered 2 quart casserole, arrange the potatoes, ham, onion, and soup sauce in layers. 4) Dot with the butter and sprinkle with paprika ..

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn ..

Mash egg yolks, mix in other ingredients and knead to a soft consistency. After stuffing the holes, spread remaining mixture over ham and brown to a light color in the oven. Do not cut until

GETTING READY 1. Score the surface with shallow diagonal cuts in a diamond pattern. 2. Insert rotisserie rod lengthwise through center of ham and tighten spit forks so ham turns with rod or place ham in a large roaster with a baking rack. 3. Insert a meat ..

MAKING 1. In a small glass bowl, blend together juices, sugar, raisins, cornstarch and ground cloves. 2. Heat the liquid at High for 4 to 5 minutes until the glaze is thickened; stir once. 3. In an 8-inch baking dish, place ham at the center and decorate with ..

1. Heat the oven to 350°F. 2. Cut off all the skin from the ham. 3. Place it in a roasting pan, and add the cider. 4. Cover the pan with foil, fitting it to the rim to prevent steam escaping. 5. Bake the ham for 30 minutes. 6. While it bakes, prepare glaze ..

Combine ham, butter, breadcrumbs, eggs, and milk. Shape into 12 balls. Place balls in a lightly greased baking dish. Combine brown sugar, mustard, vinegar, and water in a saucepan. Cook over low heat stirring constantly until sugar dissolves. Pour spicy

Place sauerkraut and ham hock in 3- or 4-quart cooking pot. Sprinkle with caraway seeds and crushed pepper. Add bay leaf and wine. Add just enough water to cover. Bring to boil; reduce heat; simmer for 1-1/2 hours. Discard bay leaf. Remove meat from bone and ..

MAKING 1. Take a casserole, mix milk, ham, boiled rice and cook for about 3 minutes. 2. Mix beaten eggs, grated Cheddar cheese, Worcestershire sauce and salt, stir thoroughly and cook for about 3 minutes, stirring once in 3 minutes. SERVING 3. Top with ..

Peel and dice potatoes. In large saucepan, melt margarine. Add onion, and cook until tender. Add potatoes, 2 cups water, and seasonings. Coven simmer until potatoes are done. Make a paste of flour and 1/3 cup water; add to potato mixture. Add milk and cook ..

MAKING 1) Into bowl mix the ham, mayonnaise, relish, horseradish and mustard till mixed 2) Cling wrap and place into her refrigerator to chill 3) Spread the mixture onto the rye bread or baguettes SERVING 4) Garnish with olives or apple slices and serve ..

MAKING 1) In a bowl, add cabbage, ham, green pepper and pimiento and mix well. 2) Add in the rest of the ingredients and mix well. 3) Add in the cabbage mixture and gently toss. SERVING 4) Serve

Combine ground ham, crushed crackers, egg and barbecue sauce and shape into 6 patties. In a skillet, saute potato and onion slices in butter and oil over medium heat, turning frequently to prevent browning. Drain and place in crock pot. Combine milk, cheese ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, tomato juice, and water. Stir in ham and potatoes. Add cabbage, carrots, onion, and parsley flakes. Mix well to combine. Cover and cook on LOW for 6 ..

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine ham, onion, celery, and corn. Stir in evaporated skim milk, celery soup, potatoes, parsley flakes, and black pepper. Cover and cook on LOW for 6 to 8 hours. Mix ..

Put on ham bone in about 1 pint of cold water. Let boil; add vegetables cut in desired pieces, except corn. Allow to simmer 3 or 4 hours, until vegetables are tender. Fifteen minutes before serving add fresh or canned corn. Just before serving make a thin ..

MAKING 1) With a knife cut the top of green peppers and discard seeds. 2) Place peppers in boiling salted water and cook for 5 minutes. 3) Drain and keep aside. 4) In a bowl mix next 7 ingredients. 5) Spoon ham mixture into the peppers. 6) Arrange in an ..

MAKING 1. In a bowl toss the apples with lemon juice soon after they are diced to prevent browning. 2. Add the ham, celery and walnuts. Mix well. 3. In a small bowl, combine mayonnaise, sour cream and seasonings. 4. With a fork, whisk until well blended. ..

MAKING 1. In a bowl, combine 1 1/2 cups breadcrumbs with Parmesan, eggs, onion, parsley and oil. Shape into 1-inch balls. 2. Roll the cheese balls in remaining 1/2 cup breadcrumbs. 3. Refrigerate for 30 minutes. 4. Heat oil to (375°) in a deep fryer or a ..

MAKING 1)Take a 10-inch quiche dish and line it with pastry, trim the excess part. 2)Bake at 425° for 5 minutes by pricking the bottom and side of the pastry with a fork. 3)Cool the batter. 4)Cook cauliflower,carrots,onion and green pepper in boiling salted ..

Separate yolks and whites of hard-cooked eggs; chop egg whites. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in milk; cook over medium heat, stirring constantly, until

Preheat oven to 350 degrees. In a large bowl, combine all ingredients, except marmalade, lemon juice, and mustard; mix well. In a shallow baking dish, shape into loaf. Bake 1-1/2 hours. Meanwhile stir together marmalade, lemon juice, and mustard. Use 1/3 to ..

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, combine all the ingredients and tip them into a 3-quart casserole. 3. Bake for an hour SERVING 4. Serve

Melt butter, stir in flour until smooth. Add other ingredients and cook in double boiler until

Put the sugar in a casserole and cook to a brown caramel (or caramelize in heavy skillet on top of stove), add the champagne, boil for 5 minutes; add 2 pints of brown gravy, boil for 10 minutes, season with salt and pepper and add

Melt butter in a Dutch oven over medium heat; add onion, celery, and garlic, and saute 10 minutes or until tender. Add broth, potato, and chopped rosemary. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until potato is very tender. Meanwhile, ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large saucepan and add the onion and carrots to some water. 3) Cover the pan and cook for 10 minutes over medium heat. 4) Add the ham, potatoes, salt and pepper and cover the pan once ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large saucepan and add the onion and carrots to some water. 3) Cover the pan and cook for 10 minutes over medium heat. 4) Add the ham, potatoes, salt and pepper and cover the pan once ..

MAKING 1) In a medium saucepan, add water and butter and bring to a boil. 2) Decrease the heat and add flour and stir vigorously until mixture leaves sides of pan and forms a smooth ball. 3) Turn off heat and cool the mixture slightly. Then add eggs one at a ..

GETTING READY 1) Preheat the oven to 425F. 2) Slice the veal and bacon or ham into little pieces of equal size. 3) Into a bowl, add in the meat along with mixed herbs, salt and pepper. 4) To make the pastry, sift together the flour and salt. 5) In a small ..

Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain. Combine beans, 6 cups water, and next 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Add 2 cups ..

MAKING 1.Take a sauce pan and put sugar, corn syrup, water and salt in it. 2.Let the ingredients cook on medium flame by stirring continuously till a clear mixture is formed. 3.Keep stirring till the candy thermometer registers 242 degrees. 4.In a bowl, ..

GETTING READY 1.Preheat the wok. MAKING 2.Put oil in a preheated wok, so thet even the sides of the vessel are oiled. 3.Heat the oil at medium high heat for 2 minutes at 325 degrees. 4.Put onion, garlic and squash in the wok and fry until brown. 5.Put ..

MAKING 1. Cut chicken into bite-sized pieces and cook in oil in a skillet such that they are no longer pink. 2. Over okra run hot water such that the pieces separate easily. 3. In slow cooker combine all ingredients but cilantro and cook with cover on Low for ..

GETTING READY 1. In a small bowl, combine the brown sugar, corn starch and salt. 2. Add a little cold water to this to make a smooth paste. Keep aside. MAKING 3. In saucepan combine raisins and water. 4. Simmer on a low flame for 5 minutes until raisins are ..

MAKING 1. To make the salad dressing, in a bowl combine light cream, mayonnaise, lemon juice and seasonings. 2. With a fork, whisk until smooth and well blended. 3. In a large bowl, combine the salad ingredients except the lettuce. 4. Pour the dressing over ..

GETTING READY 1. Preheat the oven to 200 C (400 F). MAKING 2. In a skillet, add some butter and water and cook until the butter softens. Add salt and flour and stir well. 3. Stir the mixture on medium heat, until it forms ball, which does not separate. 4. ..

GETTING READY 1) Preheat the broiler. 2) In a saucepan, heat butter and oil, and saute the onion and celery for about 5 minutes until soft. MAKING 3) Stir in the potatoes and saute for few minutes more. 4) Toss the pan to mix the vegetables well ..

Remove skin from ham; place ham, fat side up, on a baking rack. Score fat in a diamond design, and stud with cloves. Insert meat thermometer, making sure it does not touch fat or bone. Bake ham at 325° for 1 hour and 15 minutes. Remove ham from ..

Preheat browning dish according to manufacturer's directions. Place ham steak on preheated dish. Cover with a paper towel. Microwave at HIGH 1 to 2 minutes. Combine cranberry sauce, orange juice, and horseradish. Turn ham slice over and top with cranberry ..

In slow-cooking pot, cover pinto beans with water. Soak for about 12 hours. Drain water; re-cover with water. Add chilies. Cover and cook on low for 10 to 12 hours. Add ham hocks; cover and cook on low another 10 to 12 hours. Remove rind and bone from ham ..

Wash and pick over peas and soak overnight. Drain, add water, ham bone and onion. Cover and cook slowly until peas are soft. Press through a sieve. Add milk, butter, and pepper. Beat

Stem mushrooms. Chop stems and mix pieces with cup of fine bread crumbs, ham mixture, and a little milk or cream, being careful not to get mixture too wet. Stuff mushroom caps with mixture; sprinkle each with Parmesan cheese. Put into oven and broil for 15 ..

Grind pork and ham together twice, mix with milk, crumbs, and pepper to taste. Make into loaf and bake in moderate 350-degree oven for 1 1/2 hours. After 30 minutes pour over it 1 can tomato

MAKING 1. In a bowl add chopped eggs, mayonnaise, and mustard and blend them well. 2. Smear them over rounds of fried bread. SERVING 3. Serve the deviled ham canapes after garnishing with paprika or parsley, hot or cold depending on the taste preferences of ..

Melt drippings or butter. Blend in flour and add milk, stirring constantly. Cook mixture until thickened, boiling about 3 minutes. Add seasonings and grated cheese. Cook slowly until cheese melts. Add cooked ham, potatoes, and onions. Pour mixture into a ..

GETTING READY 1) Preheat oven to 400 degrees. 2) Wash the eggplant properly and cut it in half, lengthwise. 3) Leaving about ½-inch shell, remove the pulp. Set the shells aside and dice the pulp. MAKING 4) In butter, sauté the eggplant pulp, celery and ..

GETTING READY 1. Cut ham into small cubes and set aside. MAKING 2. In a vessel, cook rice with just enough amount of water, without butter and salt. 3. Once rice is cooked remove from heat and add butter and slam cubes of ham. 4. Separately whisk together ..

MAKING 1) In a slow cooker, place all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Before it is time to serve, take out the bay leaf and ham bone. 4) From the bone, dice the meat and fat and return to the soup. SERVING 5) Ladle ..

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white ..

Melt 1/2 cup butter, then add the onion and saute until lightly browned. Melt remaining butter and add to onion mixture. Blend in the flour, salt, cayenne and pepper. Add the tomato juice gradually, stirring constantly. Add the ham, celery and carrots and ..

MAKING 1. Take a Dutch oven, heat oil in it and add onion and green pepper. 2. Cook the ingredients till they are tender. 3. Put ham and cool for 3 minutes on the medium flame. 4. Stir in tomato sauce, water, sugar and salt and allow boiling. 5. Once boiled, ..

GETTING READY 1) Discard the skin and bones from smoked haddock. Prepare fish flakes. 2) Chop the white parts of the hard-boiled eggs. MAKING 3) In a saucepan, add rice in boiling, salted water and cook to tender. 4) Rinse the rice in water and drain ..

MAKING 1)In a large saucepan, saute onion in butter till it is tender. 2)Then add flour and seasonings, stirring until smooth. 3)Cook for a minute, stirring constantly. 4)Slowly add milk and cook over medium heat, stir till it is thick and bubbly. 5)Further ..

GETTING READY 1) Preheat the oven to 400°F. 2) Drain the liquid from asparagus and reserve for cream sauce. 3) Cut off the bread crusts and brush each slice with melted butter on both sides. MAKING 4) Place a slice of ham and a few asparagus spears on each ..

Cook pasta according to package directions. Drain well, and place in a large serving bowl. Add pecans and next 7 ingredients, tossing gently to combine. Add oil, stirring gently to coat mixture. Serve immediately or cover and chill thoroughly, if

Combine first 7 ingredients; mix well, and set aside. Roll out half of pastry to fit a 9-inch round tart pan. Fit pastry into pan, letting excess pastry overlap sides of pan. Spread ham filling evenly over pastry. Combine sugar, mustard, and vinegar; spread ..

GETTING READY 1) Preheat oven to 425 degrees. MAKING 2) In simmering water, cook the hen till it is nearly tender. Drain and reserve the stock. 3) Combine all the remaining ingredients together. Add enough reserved stock to the mixture to moisten it. Mix ..

MAKING 1) Take a Dutch oven and combine together water and bouillon cubes in it. Bring the mixture to a boil, stirring constantly until bouillon cubes are dissolved. 2) Add sherry and chicken. Bring the mixture to a boil again. 3) Cover and reduce heat. ..

Thoroughly mix ground meats, bread crumbs, egg, onion and sunflower seeds. Shape into 12 to 16 meatballs. Place on rack in broiler pan. Bake meatballs in preheated 425° oven for 15 minutes. Place yams in crock pot. Combine corn syrup, juice and nutmeg and ..

Melt butter in heavy saucepan. Add celery and onion, and cook until onion is soft and golden. Add water, orange juice, orange rind, salt, and thyme. Bring to a boil. Add rice slowly, stirring constantly. Cover; reduce heat and cook for 25 minutes, or until ..

Combine 1/4 cup butter, mustard, onion, and poppy seeds, if desired; spread on 4 slices of bread. Top each with 1 slice ham, 1 slice cheese, and 1 slice rye bread. Butter top and bottom of each sandwich. Grill on both sides in a hot skillet or until heated ..

MAKING 1 In a medium size bowl,mash the eggs with a fork. 2 Fold in green pepper,onion,mayonnaise or salad dressing,mustard,salt and pepper. 3 Spread the bread with butter or margarine. 4 Layer each of the 6 slices with a slice of ham, egg salad and another ..

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, add in 1 tablespoon of deviled ham along with parsley to make the croutons. Mix well. 3) Spread the mixture on melba rounds. Arrange them on a cookie sheet. 4) Broil for a couple of minutes. 5) On ..

Beat the eggs, milk and shortening in a bowl until mixed. Add the pancake mix and cereal and mix well. Stir in the deviled ham. Pour 1/2 cup batter for each waffle into a hot waffle iron and bake until

Combine all ingredients except ham in crock pot; stir well. Sprinkle ham over top, pushing half down into beans. Cover and cook on low setting for 5 to 12 hours (on high setting for 3 to 4

GETTING READY 1) Preheat the oven to 450 degrees MAKING 2) In a Dutch oven, place the ducks and add water to cover 3) Cook till the ducks are tender after adding onion, salt and ham fat 4) Discard onion and ham fat after draining off the liquid 5) In the ..

MAKING 1) In a nonstick frying pan cook ham for 2-3 minutes. 2) In a bowl put eggs, cream and Parmesan cheese and beat lightly. 3) In a large saucepan boil water and cook spaghetti following packet directions. 4) Strain spaghetti and blend in add egg mixture ..

Blend 1 small can of Smithfield Ham Spread or deviled ham with 1 pound of fresh-ground steak. Add very little salt, and freshly ground pepper to taste. Cut pieces of Roquefort or blue cheese into 1 1/4 inch squares about 1/2 inch thick. Mold hamburgers around ..

Microwave butter in a 1-quart glass casserole at HIGH 1 minute. Add onion. Cover dish with plastic wrap. Microwave at HIGH 2 minutes to soften onion. Microwave 1 cup water in a 1-cup glass measure at HIGH 2 1/2 minutes. Add chicken bouillon cube. Combine ..

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) In a pan, heat oil and put onion and ham in it. 3) Cook the ingredients by stirring until onions are soft. 4) Add pork and beans, tomato sauce, sugar, Worcestershire sauce and mustard to the ham ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With half of the olive oil, brush the dough. 3) Peel the tomatoes and seed them. Drain well. 4) Cut the tomatoes into thin slices. 5) In the remaining olive oil, gently cook the tomatoes ..

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Filter the pineapple and keep the liquid aside. 3.Put water in the pineapple liquid so that it is 1 cup full in quantity. 4.Take a 12 x 8 x 2 inch baking pan, grease it and put ham and garnish with ..

Completely soften beans as directed . Add remaining ingredients to crock pot. Add 4 cups water. Cover and cook on low setting for 8 to 14 hours (on high setting for 4 to 6

Rabbit In Cream is an amazingly delicious side dish. Try this tempting and alluring Rabbit In Cream; I am sure you will always want to have it in your coming

Combine the bacon, onions and mushrooms in large kettle and cook over medium heat until onions are tender. Add the sauerkraut, knockwurst, ham, apple, sugar and parsley and mix well. Cover and cook over medium heat for 30 minutes, stirring occasionally. Add ..