In a mixing bowl, cream peanut butter and butter until well mixed. Fold in coconut, nuts and 1 cup sugar; mix well. Sprinkle some of the remaining sugar on a board. Turn peanut butter mixture onto board; knead in enough of the remaining sugar until mixture... - 37.2981

To make pastry, sift flour into a medium bowl. Add butter, sugar, hazelnuts and egg. Knead with enough water to make a dough. Cover and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out dough to fit a 9-inch (23-cm) flan... - 43.4174

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

These Napolean Creams make a dreamy dessert ! Though a bit time consuming to make, you'll want to make these vanilla pudding and crescent roll,chocolate and cream dessert over and over again ! Just try and tell me ! Your suggestions for the Napolean Creams... - 43.9308

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well. Add a small amount of chocolate mixture to egg yolks, mixing well;... - 38.3104

Combine whipping cream and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until mixture is smooth. Set aside. Combine sugar, cornstarch, and salt in a medium bowl, mixing well; stir in eggs, vanilla, and chocolate mixture. Pour into... - 33.559

Combine first 4 ingredients in a heavy saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constandy,until mixture becomes thickened and bubbly. Cook 1 minute, stirring constandy. Remove from heat; stir in... - 37.4668

Robin today presents to you what she does best, desserts. This time it is a sinful pie with a alcohol topping which is going to bowl everyone who eats it. Try it and serve all your dessert crazy guests today. - 136.436

Combine 2 cup (500 mL) of the milk with baking chocolate in top of double boiler. Cook and stir over simmering water until chocolate has melted and mixture is smooth. Sift together twice the flour, cornstarch, sugar replacement and salt. Mix flour mixture... - 43.8596

An Easter cupcake with a surprise egg inside. - 41.6876

Shave chocolate into strips. Mix sugar, cornstarch, chocolate and salt in saucepan; stir in milk gradually. Cook over medium heat; stirring constantly, until mixture thickens and comes to a boil. Boil for 1 minute; remove from heat. Stir half the hot mixture... - 44.0306

My easy to make Peanut Butter Chocolate Banana Cream Pie is decadently delicious but not overly rich or too sweet. - 38.1272

Cream butter and sugar in mixer at high speed for 10 minutes or until fluffy. Melt chocolates; cool to lukewarm. Add to butter mixture; blend in eggs and flavoring. Pour into crust; chill for 8 hours or over- night. Whip cream with confectioners' sugar. Spoon... - 39.377

In the top of a double boiler, combine sugar, cornstarch, cocoa, liquid Butter Buds, and lite salt. Mix well. Gradually stir in skim milk. Cook over boiling water, stirring, until mixture is thickened (about 10 minutes). Gradually stir half the hot mixture... - 40.4613

Preheat oven to 325°. Butter a 9-inch pie pan and set aside. In a medium bowl, whisk together flour, cocoa, and baking powder. Whisk in sugar substitute and fructose (or fructose only). Stir in melted margarine until flour mixture is crumbly and thoroughly... - 40.4613

Prepare Flaky Pie Crust; set aside. Preheat oven to 350°F. Combine eggs, brown sugar, sour cream, honey, vanilla-nut flavoring and salt in large bowl; beat well. Stir in pecans and chocolate chips. Pour into prepared crust. Bake 40 to 45 minutes; cool... - 35.7117

Soften gelatin in water. Combine egg yolks, sugar, and salt; slowly add milk. Cook in double boiler until mixture coats a spoon. Add softened gelatin; stir until dissolved. Cool, add vanilla and fold in egg whites and the whipped cream. Pour into a deep b - 34.8262

Shave chocolate into strips. Mix sugar, cornstarch, chocolate and salt in saucepan; stir in milk gradually. Cook over medium heat; stirring constantly, until mixture thickens and comes to a boil. Boil for 1 minute; remove from heat. Stir half the hot mixture... - 40.2907

1. Prepare Chocolate Wafer-Crumb Crust. Cool completely. 2. Meanwhile, in heavy 3-quart saucepan, combine sugar, cornstarch, and salt; with wire whisk, stir in milk until blended and smooth. Cook over medium heat, stirring constantly, until milk mixture has... - 41.2016

1. Prepare baked pie shell as directed; cool. 2. Meanwhile, prepare filling: In heavy 3-quart saucepan, mix cornstarch, salt, and 1/2 cup sugar. Stir in milk and chopped chocolate. Cook over medium heat until chocolate melts and mixture thickens and boils;... - 34.8163

MAKING 1. In top of double boiler mix well combining the sugar, corn- starch, chocolate and salt. 2. Gradually stir in the milk and cook, over boiling water, stirring, until the mixture is thickened for about 10 minutes. 3. Cook, covered, stirring... - 46.5421

Try out this simple yet enticing Chocolate Cream; a sweet treat to serave for any occasion! Flavored with vanilla and fluffy with the pastry base, this Chocolate Cream will no doubt become your personal favorites. Varaitions are welcome!, so give it a try - 30.2224

Cream butter and sugar in mixer at high speed for 10 minutes or until fluffy. Melt chocolates; cool to lukewarm. Add to butter mixture; blend in eggs and flavoring. Pour into crust; chill for 8 hours or overnight. Whip cream with confectioners' sugar. Spoon... - 32.704

In saucepan mix sugar, flour and salt. Add 1 cup milk; mix smooth. Bring to a boil over medium heat, stirring briskly. Continue to stir and boil until smoothly thickened, about 2 minutes. Remove from heat. With fork, beat eggs with remaining 1 cup milk;... - 37.6565

Combine first 4 ingredients in a heavy saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook 1 minute, stirring constantly. Remove from heat; stir in... - 36.1532

1. Combine sugar, flour, and cocoa in 2-quart casserole. Gradually blend in milks with wire whip. Cook on Full Power for 8 to 11 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time. 2. Beat half of hot mixture into egg yolks.... - 30.685

Combine first 7 ingredients and pour into pastry shell. Bake at 350° for 35 to 40 minutes. (If baked earlier in the day, reheat for 10 to 15 minutes.) - 28.8507

Wow...Cream Pie just got better with all that chocolate,butter & vanilla.This creamy Cream Pie will be one of the best pies that you would have ever made.Try this Cream Pie & tell me if you liked it. - 50.5702

Combine 1 cup sugar, cornstarch, and salt in a heavy saucepan; stir well. Combine milk and egg yolks; beat with a wire whisk 1 to 2 minutes or until frothy. Gradually stir into sugar mixture, mixing well. Cook over medium heat, stirring con-standy, until... - 36.8597

Minute Chocolate Pie has a luscious taste. Minute Chocolate Pie gets its taste from eggs mixed with cornstarch and cream flavored with vanilla. Minute Chocolate Pie is inspired by many cafeterias worldwide. - 39.983

Bring the milk and the half-and-half to a boil and remove from heat. Place egg yolks in a heavy pan. Beat yolks several minutes with a portable electric mixer or whisk, until light. Mix the sugar and cornstarch together, then add to the egg yolks. Beat 1 to 2... - 41.6931

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 43.654

Combine sugar, cornstarch, salt, and egg yolks in a heavy saucepan; stir well. Gradually stir in milk; add chocolate. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickened and bubbly.Remove from heat; stir in 1/4 cup... - 30.3065

Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Heat, uncovered, on roast for 3 minutes. Stir. You will notice sauce is... - 41.7066

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. MICROWAVE 8 MINUTES on '8', or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. MICROWAVE 2 to 3... - 41.0398

I am giving you three versions of making this chocolate Chip Pie.In this Chocolate Chip Pie you can either use Black Walnuts or Chopped Pecans.Which ever way you make this Chocolate Chip Pie,it will come out beautifully. - 41.0344

Microwave directions: Make Chocolate Crust; cool. In a 3 quart nonmetal mixing bowl stir together sugar and cornstarch. Stir in milk; add butter or margarine. Micro cook, uncovered, on 100% (HIGH) 10 to 12 minutes or till mixture is bubbly, stirring once... - 40.233

Combine pineapple with juice and the 2 tsp (10 mL) cornstarch in a saucepan. Stir to blend. Cook and stir over medium heat until mixture thickens. Set aside. Combine sugar replacement, the 3 tsp (45 mL) cornstarch, and salt in the top of a double boiler. Stir... - 43.6321

Chocolate sponge pie made out of grounded chocolate,flour,sugar & eggs.Mix in the ingredients with grounded chocolate,bake till it passes the knife test.Serve with ice cream or whipped cream. - 39.1762

In the top of a double boiler, mix gelatin and 1/2 cup of the sugar. Stir in the milk gradually and set over boiling water until scalded. Beat egg yolks with cornstarch until foamy. Gradually stir in some of the hot milk mixture. Return to double boiler and... - 40.7378

Recipe Description: Everything you love about a chocolate chip cookie...baked in a pie! Vickie & Jo Ann share their recipe for this easy and delicious treat. - 31.06

TO MAKE FILLING: Beat yolks in top of double boiler with 1 1/2 cups sugar, vanilla and brandy over simmering water until mixture is thick. Remove from water and set aside. Melt chocolates over hot water or over very low direct heat carefully. Remove and beat... - 42.1103

Beat egg whites (at room temperature), cream of tartar, and salt at high speed of an electric mixer 1 minute. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in chopped pecans and vanilla. Spoon meringue into a well-greased... - 39.4788

Pamper your kids with this chocolaty double Chocolate Pie.A chocolate pie that you will cook with your kids.Gift this lovely Chocolate pie to your children this Christmas. - 46.8012

If you are looking for a dessert recipe for your Easter Dinner, this is it! Fresh, colorful, light and beautiful, this tart represents spring! A classic French dessert, this elegant fruit tart has a shell of tender biscuit-like pastry filled with a thick... - 134.864

Sift together the flour, baking powder, and salt. Set aside. In a separate bowl, beat the egg substitute until light and fluffy. Add the sugar, saccharin, vanilla and butter extracts. Add the oil. Add the flour mixture. In another bowl, beat the egg whites... - 42.3965

1. Combine the gelatin, half the sugar and the salt in the top of a double boiler. Stir in the milk, egg yolks and chocolate pieces. Place over boiling water and cook, stirring constantly, until the gelatin has dissolved and the chocolate has melted, about... - 31.919

In top of double boiler combine chocolate, water, instant coffee, and dash salt; heat over hot, not boiling water just till chocolate melts, stirring occasionally. Pour small amount of mixture into egg yolks; return to hot mixture. Cook and stir 3 minutes;... - 40.3207

This Silky Chocolate Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Silky Chocolate Pie without any flaw! - 33.7784

This is a simple recipe for you to make your favorite Chocolate Imperial Pie in your own style. Deliciously different and appetizingly inviting, this Chocolate Imperial Pie recipe is a must try! - 42.2628

Sift together sugar and flour into a medium-sized bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Cook, uncovered, on medium for 3 minutes. Stir. Cook on medium an additional 1 minute, stirring once. Place in... - 35.4305

Prepare layer cake according to convection baking chart Cool completely and cut into 2 thin layers. In 2 quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at HIGH (10) 5 to 7 minutes, until thickened, stirring every 2... - 40.8354

This simple Chocolate Polka Dot Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Chocolate Polka Dot Pie and WOW your friends and family! - 43.3411

Prepare layer cake according to package directions. Cool completely and cut into 2 thin layers. In 2-quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 42.3451

Melt semisweet-chocolate pieces over hot water; remove; beat in egg,yolks, one at a time; add rum. Beat whites till they peak when beater is raised; whip 1 cup cream; fold both into chocolate mixture. Spoon into shell. Refrigerate. Top with 1/4 cup cream,... - 33.5683

Macadamia Cream Pie is a simply delicious recipe. Try this amazingly tempting Macadamia Cream Pie recipe; I am sure you will get a lot of compliments for this. - 46.1034

1. Beat the egg yolks with the scant cup of sugar until thick and lemon-colored. 2. Soak the gelatin in the cold water. Stir over hot water until thoroughly dissolved. Gradually add to the egg mixture, stirring. 3. Whip the cream until stiff and fold into the... - 31.1954

1. Preheat oven to 350°F. Grease two 8-inch round cake pans. Line bottoms with waxed paper; grease and flour cake pans. 2. In medium bowl, combine flour, baking powder, and salt. In large bowl, with mixer at high speed, beat eggs until light and tripled in... - 45.9704

This recipe of Peppermint-ice-cream-sundae Pie is going to be an all time favorite of everyone who tastes it. Its easy to make beforehand and children love the taste combination. This Peppermint-ice-cream-sundae Pie when served as Dessert is sure to please... - 41.2286

This deliciously rich Heavenly Chocolate Pie , is great to serve for any occasion. One of the most popular desserts ever, this Heavenly Chocolate Pie will not only impress your guests, but will entertain you as well! - 43.5083

Place chocolate and water in saucepan over low heat. Stir until chocolate is melted. Remove from heat. Gradually stir egg yolks into the chocolate mixture. Continue cooking over low heat for one minute, stirring constantly. Cool. Combine whipping cream,... - 37.8277

Love Chocolate pie?A must try chocolate cream cheese pie served with sumptuous quantity of vanilla ice cream.chocolate cream cheese pie with unsweetened chocolate. - 40.6366

Combine first 4 ingredients, beat at medium speed of an electric mixer until well blended. Stir in chocolate morsels and pecans. Pour mixture into pastry shell, bake at 350° for 30 minutes. Serve with ice cream, if desired. - 30.0445

1. Prepare 9-inch baked pie shell as directed; cool. 2. Meanwhile, in heavy 2-quart saucepan, with wire whisk, beat milk, cornstarch, egg yolks, and 1/3 cup sugar until blended. Sprinkle gelatin evenly over mixture; let stand 1 minute to soften gelatin... - 34.0278

Heat oven to 375 degrees. Line a 9-inch pie pan with pastry, building up a high fluted edge. Set aside. Put chocolate and butter in small saucepan and set over lowest heat until melted. Beat eggs, 1/3 cup sugar, corn syrup, chocolate mixture and vanilla... - 42.4975

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove... - 43.524

1. Sift flours and icing sugar together. Rub in butter and add lemon juice. Stir in enough water to form a dough. Wrap in greaseproof paper and refrigerate for 1 hour. 2. Beat brown sugar, flour, corn syrup, butter and eggs together, 3. Preheat oven... - 42.332

Beat egg whites with salt until whites stand in very stiff peaks. Slowly add sugar, beating continually. Add vanilla and almond extract. Pour into a greased and floured 9-inch glass pie plate. Bake at 375° until brown. Cool, and cover with cream. Top with... - 33.1634

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like me - 47.2212

This Chocolate Angel Pie tastes tremendous ! Try this creamy cocoa and coffee dessert and let me know if you like it ! Your suggestions for this Chocolate Angel Pie are welcome ! - 44.9679

This deliciously rich Baked Chocolate Sponge Pie, is great to serve for any occasion. One of the most popular desserts ever, this Baked Chocolate Sponge Pie will not only impress your guests, but will entertain you as well! - 39.1166

Combine 1/2 cup of the sugar and cornstarch in a small bowl; mix well. Place the egg yolks in the top of a double boiler and beat well; stir in the milk gradually. Stir in the sugar mixture. Cook over boiling water until mixture coats a spoon, stirring... - 41.7197

1. Start heating oven to 350°F. 2. In double boiler, melt chocolate; remove from water. Add brown sugar, butter; beat until well blended. 3. Add granulated sugar; mix well. Add eggs, one at a time, beating after each addition till blended. Add salt, milk,... - 38.4959

Using fork, mix wafer crumbs with butter until crumbly. With back of spoon, press to bottoms and sides of 2 9" pie plates. Bake at 375°F. 8 min.; cool. Add gelatine to water; set aside. Scald milk in double boiler; slowly stir into egg yolks, 1/2 cup sugar,... - 44.0509

Be it a bridal shower party or Easter treat, look no further than chocolate truffle eggs to add sweetness to your celebrations. This mouthwatering dessert is such a cinch to make and makes for such sophisticated addition to your dessert platter. Tune into... - 104.386

1. Early in day: In 9" pie plate, make and bake cookie pie crust as directed on inside of cookie-dough label. Refrigerate until well chilled. 2. Make Chocolate Sauce; refrigerate. 3. At serving time: Start heating oven to 500°F. 4. Fill chilled pie shell... - 34.9045

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly. Remove from heat Sprinkle gelatin... - 34.4899

Chocolate Pie has a one of its kind taste. The fabrication of eggs, unsweetened chocolate, melted sugar and whipping cream gives the Chocolate Pie Amazing taste. - 27.8273

Beat egg whites and cream of tartar until stiff peaks form. Add 1 cup sugar; beat until glossy. Spread meringue in greased and floured 10-inch pie pan. Bake at 275 degrees for 20 minutes; increase temper- ature to 350 degrees for 40 minutes. Cool thor-... - 44.5911

Cream butter and sugar add eggs. Mix in rest of ingredients and pour into a 9 pie shell. Bake 30 minutes at 400°. Cool. - 28.1753

the chocolate chiffon pie is a frozen pie made with a coconut crust. Prepared with a filling made of gelatin, chocolate and egg mix, the chocolate chiffon pie is flavored with a hint of vanilla. The chocolate chiffon pie can be served with a drizzle of... - 44.987

The Shell: Preheat oven to 300°. Butter a 9" pie pan. Use an electric mixer to beat egg whites until foamy. Add cream of tartar and salt and beat until soft peaks form. Gradually beat in sugar and continue beating until stiff peaks form. Fold in pecans and... - 43.7943

Soften gelatin in cold water; set aside. Combine chocolate and milk in the top of a double boiler over boiling water. Heat until chocolate is melted; stir until well blended and smooth. Add sugar and salt to egg yolks; stir in several tablespoons of the... - 43.4663

Cream butter, add sugar, and beat until fluffy. Beat in chocolate, eggs (one at a time), and extracts. Spread attractively in an 8-inch baked pie shell and refrigerate 6 hours. Serve small portions with whipped cream—it's rich. - 28.6412

1. Preheat oven to 300°F. Grease and flour 9-inch metal pie plate. 2. In small bowl, with mixer at high speed, beat egg whites, salt, and cream of tartar until soft peaks form when beaters are lifted. Sprinkle in 1 cup confectioners' sugar, 2 tablespoons at... - 38.4272

Chocolate Butterscotch Pie is simple to make and also tastes great. Chocolate Butterscotch Pie looks yummy! This has got a unique taste. - 33.4865

1. Combine crushed biscuits and walnuts in bowl. Place butter in small bowl, cook on HIGH for one minute or until melted. Stir into biscuit mixture. Press into base and sides of pie plate (base measurement 20cm diameter) cook on HIGH for two minutes. Allow to... - 31.6323

Want a delicious dessert to serve for your next party? Try Scott's Easy Mississippi Mud Pie which he is making on his fan's request. Scott is very disciplined in his cooking and shows each and every step of the recipe in great detail. This is a fool proof... - 136.284

Combine coffee powder and milk in a heavy saucepan. Place over low heat, and allow milk to scald. Strain using either a coffee filter or a very small strainer. Combine sugar replacement and flour in a saucepan. Slowly stir in coffee-flavored milk. Cook and... - 39.1519

Boston cream pie is a luxuriant pie made with vanilla cream filling and baked to a perfection. Made with cake flour, milk and sugar, the boston cream pie is a filing dessert. Topped with confectioner's glaze and chocolate spiral, the boston cream pie is a... - 42.9752

Place egg yolks and sugar in large bowl and mix with electric beater until color changes to nearly white. Stir in lemon rind. Pour in hot milk and whisk very well. Pour rum into small bowl and sprinkle in gelatine; set aside. Cook milk mixture in... - 43.6453

1 In a heavy 2-quart saucepan combine the 1 cup whipping cream, the chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, until chocolate is melted (this should take about 10 minutes). Remove from heat. Gradually stir about half of the... - 27.3904

In double boiler, scald milk with butter. Blend Ground Chocolate with sugar, cornstarch and salt. Using a wire whip, beat chocolate mixture into hot milk. Stir constantly for 5 minutes, or until filling begins to thicken. Mix a small amount of hot filling... - 40.5269

Mix wafer crumbs and butter. Turn into a 9-inch pie pan and press firmly onto bottom and sides. Chill. Mix gelatin, 1/2 cup sugar, and salt in a saucepan. Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly. Cook over low... - 40.8446

This caramel nut angel pie is made with two ice creams -chocolate and vanilla.Bake the Caramel pie & garnish with nuts & vanilla.Enjoy!! - 46.2532

Cream butter and sugar until light and fluffy; stir in chocolate. Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition. Fold in whipped topping. Spoon filling into pastry shell. Freeze until firm. Garnish with... - 29.0456

Cream until smooth, add 1 egg. Beat 5 minutes with electric beater at medium speed. Add another egg. Beat 5 minutes more. Put into baked pie shell and refrigerate. Serve with ice cream or whipped cream. - 27.1412

Cream butter and add sugar gradually, creaming well after each addition. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes, medium speed on the mixer (or with a rotary beater) after each addition. Turn into cooled pie shell and chill... - 27.4929

Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks, one third cup sugar and salt until light. Pour the hot milk over the egg yolks, stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the... - 43.3059

Melt butter and cool. Gradually beat in sugar. Add wheat germ, eggs, chocolate pieces and vanilla. Beat with spoon about 2 minutes or until creamy and blended. Turn into pastry shell. Bake in 350° oven 40 to 45 minutes or until knife inserted in center... - 33.7126

Pour 1/2 cup of the milk in ice cube tray, place in freezer until ice crystals form around edges. Heat remaining 1/2 cup of milk. Put chocolate chips and hot milk into OSTER IZER container, cover and process at MIX until smooth. Remove feeder cap and add egg... - 35.433

Soften gelatine in 4 tablespoons of the milk; scald remaining milk. Blend sugar with cornflour (cornstarch), stir in hot milk. Separate eggs. Beat yolks, add cornflour (cornstarch) mixture. Cook in top of double saucepan over simmering water, stirring... - 40.6412

Cream margarine until light and fluffy. Beat in eggs, liquid fructose, salt, and vanilla. Continue beating 3 more minutes. Stir in chocolate chips, pecans, water, and bourbon flavoring. Transfer to unbaked pie shell. Bake at 375°F (190°C) for 35 to 40... - 40.9789

Cream butter and sugar replacement in large bowl until fluffy. Beat in eggs and vanilla extract. Add flour and blend until smooth; fold in chocolate chips and pecans. Pour mixture into unbaked pie shell. Bake at 325°F (165°C) for about 50 minutes or until... - 32.3607

The french silk chocolate pie is prepared with eggs and chocolate flavored with added vanilla. Creamed together with butter and sugar, the french silk chocolate pie is set in a pie shell and can be served with whipped cream and nuts topping. - 33.7179

Combine gelatin, 1/3 cup of the sugar, the salt, and milk in top of a double boiler. Add chocolate. Cook over hot water until chocolate is melted and gelatin is completely dissolved. Blend well with egg beater. Gradually add to egg yolks, stirring... - 41.7286

Cream the butter with the extract. Gradually add the sugar, creaming well after each addition. Add the eggs, one at a time, beating until fluffy after each addition. Combine the flour, cocoa, and salt. Add to the creamed mixture, mixing well. Beat in the corn... - 42.1189

Early in day: For Chocolate Coconut Crust: Grease 8" pie plate. In double boiler, melt 2 sq. chocolate and butter; stir to blend. Combine hot milk, confectioners' sugar: stir into chocolate mixture. Add 1/2 cups coconut; mix well. Press to bottom, side, of... - 44.6943

A chocolaty Mocha Pie recipe made out of chocolate,butter,coffee.Coffee & chocolate blends in really well in this Mocha Pie recipe.Don't have to sip coffee with Mocha Pie you will never miss it. - 45.2567

Microwave butter and chocolate in a 2-cup glass measure at HIGH 1 1/2 to 2 minutes. Stir after 1 minute. Combine sugar, brown sugar, milk, corn syrup, vanilla, and eggs in a mixing bowl. Stir well. Beat chocolate mixture into sugar mixture. Stir in... - 40.8813

1. Cut a 22 cm / 8 3/4 in circle from each pastry sheet, brush with egg white, bake on greased baking trays in moderately hot oven for 15 minutes, or until golden. Cool on wire racks. 2. Beat cream with vanilla essence, chocolate and icing sugar until... - 33.8233

A lovely creamy Chocolate mint dream - 47.5373

Early in day: Melt chocolate pieces over hot water. Remove from heat; beat in egg and egg yolks, one at a time; add rum. Beat whites until they form stiff peaks; whip 1 cup of the cream; fold egg whites, then cream, into chocolate mixture; spoon into shell;... - 37.0938

1. Unfold pastry round and ease evenly into a 9-inch pie pan. 2. In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts. 3. Pour chocolate chip filling into pastry. 4. Bake... - 31.9562

Mix crushed wafers and melted butter. Blend well. Press into a buttered 9 inch pie plate. Set aside. Melt chocolate chips over hot, not boiling water. Beat in one whole egg; add egg yolks one at a time and beat well. Beat egg whites until stiff. Remove... - 34.8767

Beat egg whites and cream of tartar until stiff peaks form. Add 1 cup sugar; beat until glossy. Spread meringue in greased and floured 10-inch pie pan. Bake at 275 degrees for 20 minutes; increase temperature to 350 degrees for 40 minutes. Cool... - 40.0575

1. Prepare baked pie shell as directed; cool. 2. In heavy 1-quart saucepan over low heat, melt semisweet-chocolate pieces, stirring frequently. Meanwhile, separate 2 eggs; set egg whites aside. 3. Remove saucepan from heat. With fork or wire whisk, beat whole... - 30.5843

Chocolate Mousse Pie is an easy to prepare dessert. Enjoy this pie recipe and share to us how you feel about this Chocolate Mousse Pie. - 43.6218

On a floured work surface, roll the pastry out to a thickness of 3-5 mm/1/8-1/4 inch and line a 23 cm/9 inch fluted deep pie tin. Cover with greaseproof paper weighted with beans or rice and bake blind in a preheated oven for 15 minutes until the edges are... - 45.2856

Bake pie shell. Cool. Blend 1 cup confectioners' sugar and the butter in small mixer bowl on low speed until fluffy. Blend in chocolate and vanilla. On high speed, beat in eggs, one at a time, beating thoroughly after each addition. Pour into pie... - 38.9906

Melt chocolate; cool slightly. Cream butter with sugar; add eggs, vanilla, and extract. Add melted chocolate, beating well. Refrigerate until chilled. Beaton highfor 2 minutes until very light and fluffy. Spread on a graham cracker crust. Refrigerate and top... - 31.2484

Combine chocolate morsels, sugar, and milk in a 1 1/2 quart glass bowl. Microwave at MEDIUM 3 to 4 minutes or until heated thoroughly. Stir well after 1 or 1 1/2 minutes. Beat egg yolks in a small bowl. Stir a small amount of the chocolate mixture into the... - 33.0135

Prepare and bake pastry; cool. In small mixer bowl combine egg whites, vinegar, and cinnamon. Beat with electric mixer to soft peaks. Gradually add the 1/2 cup sugar, beating to stiff peaks. Spread over the bottom and up the sides of the baked pastry... - 42.2068

Soak gelatin in the cold water 5 min. Heat boiling water and chocolate together until chocolate is melted, then beat until smooth. Remove; add gelatin; stir until dissolved. Slowly add to slighdy beaten yolks combined with 1/2 c of the sugar. Add salt and... - 40.6982

In saucepan sprinkle gelatin over milk to soften. Place over low heat and stir until gelatin dissolves. Remove from heat. Add sweetener to equal 4 teaspoons sugar and 1/8 teaspoon salt. In a bowl, beat egg yolks. Add a few teaspoons of hot milk mixture to... - 42.0196

Blend crumbs at low speed until very fine. Add almonds and blend fine at low speed. Remove from blender and mix thoroughly with remaining crust ingredients. Pat firmly into lightly buttered 10-inch pie pan. Prick bottom several times with fork tines. Bake in... - 48.3418

When a pie is baked it’s a definite treat for all! This chocolate and coconut pie is a recipe that will be loved by all! Check out the video to see how this pie turns out! - 107.848

Heat condensed milk and salt to boiling, stirring. Remove from heat; beat in chocolate, vanilla, and flour. Add egg yolks, one at a time, beating thoroughly after each addition. Stir in nuts. Beat egg whites until stiff but not dry. Gradually beat in sugar,... - 46.7863

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). To make the crust, grind the Brazil nuts either with a food mill or in an electric blender. Put the ground nuts in a medium sized bowl with the sugar and blend them together thoroughly, using the... - 42.419

Eating one piece of this dessert is the only sin that will take you gooey chocolate heaven! It is not a brownie, not a cake, not a pie. It is all three in one! A chocolate lover’s delight. - 127.011