Easter Bite Size Dessert Recipes

Enjoy our collection of easter bite size dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easter bite size dessert recipes.
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Bite Size Quiches

Preheat oven to 400° F. Mix together flour and salt. Mix together oil and water. Add liquids to dry ingredients, and stir with fork until dough forms a ball. Divide into twelve small balls and press each ball of dough into one space of a miniature muffin... - 40.7567

Chocolate Bourbon Balls

Combine all the ingredients, form the mixture into 1 inch balls and dredge them in sifted confectioner's sugar. Store in airtight containers. These will keep, stored in a cool dry place, for up to 6 weeks. - 26.6791

Lemon Bar Bites

Preheat oven to 350 degrees. For the crust cream together the butter and sugar and then add in the flour and salt. Place the mixed dough onto a floured board and gather into a ball. Then flatten out into a well greased 9 x 13 x 2 baking dish, making sure to... - 39.5549

Chewy Granola Bites

1. Into large bowl, measure first 9 ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in granola cereal, raisins, and oats. Grease large cookie sheet. 2. Preheat oven to 350°F.... - 33.8965

2-bite Butter Tarts

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.476

Chocolate Peanut Butter Bites

Chocolate Peanut Butter Bites has a Piquant taste.The sweet butter and sugar gives the Chocolate Peanut Butter Bites Striking taste. - 34.3251

Chocolate Bites

You'll simply love this Chocolate Bites. Try this amazingly delicious Chocolate Bites; I bet, you would love to prepare this recipe again and again. - 29.2388

Macadamia Bites

1. In medium-sized bowl, knead first 6 ingredients until well mixed (dough will be stiff). 2. Preheat oven to 350°F. Shape 1 teaspoonful cookie dough around a macadamia nut; roll into a ball. Repeat with remaining dough and nuts, placing cookies, 1 inch... - 29.1808

Homemade Chocolate Walnut Chow Mein Bites

When it comes to experimenting with chocolates, the options are surely endless. In this video, Betty whomps up a delightful holiday treat that is both sweet and salty as well as chewy and soft. This is one dish that you won't find in any restaurant.... - 97.8605

Stuffed Peaches & Cream Cookie Bite

These filled cookies are bursting with taste and texture. Its not for people who don’t like peaches though. This is Monique's signature recipe and it’s a must-try -

Easter Treats

This recipe is a little different from my others, I did not create this recipe but the decorating ideas were mine. I am always trying to find fun new ways to create holiday treats. I know most of us probably know how to create these rice cereal treats. If... - 30.9125

Amsterdam Easter Bread

Butter a large bowl. Flour a large baking sheet. In another large bowl, blend together water and honey. Stir in yeast, and set aside until mixture bubbles up, about 10 minutes. In a small saucepan, scald milk. Remove from heat, and stir in butter until... - 40.0575

Old World Easter Bread

1. Heat milk with sugar, salt and butter or margarine in small saucepan; cool just until warm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in medium-size bowl. ("Very warm" water should' feel comfortably warm when dropped! on wrist.) Stir... - 42.5306

Easter Bunny Cake

In a medium-size bowl, beat together white frosting and grape juice concentrate or food coloring. Cut 1 cake layer as shown in illustration. Use second, uncut cake for body. Assemble cake as shown in illustration, using a little frosting to fasten pieces... - 27.9997

Easter Butter Cake

Looking for dessert recipes for Easter? Watch this video here to know how to make a creamy and delicious butter cake. This cake is rich in taste and amazingly flavorful. A perfect five on five recipe! -

Easter Favorite Hot Cross Buns

Come Easter, and people start clamoring for some spicy hot cross buns. This seasonal specialty studded with raisins, citrus peels, and crosses of sweet icing has for long delighted and been devoured by families. Here's an excellent yet easy recipe on how to... - 112.727

Easter Petal Salad

MAKING To make the Dill Dressing: 1. In a blender blend all the ingredients to make dill dressing and chill for about 2 hours. 2. Set aside 1 of the hard-cooked eggs for garnish. To tint the eggs: 3. Into 3 custard cups pour cold water to fill each 3/4 full,... - 45.8675

Chocolate Brownies

Is your mouth watering for something sweet? Try these Chocolate Brownies. Serve it to your family or guests, these brownies will too very tempting to resist. These brownies will surely be lapped up by kids and adults alike! - 138.611

Snickerdoodles

These Snickerdoodles are a yummy treat ! Try these sugar cookies and let me know if you like them. Your suggestions for these Snickerdoodles are welcome ! - 36.3985

Avocado Dessert

Cut avocados into bite size pieces and put into a medium sized bowl. Wash grapes and add to avocado pieces. Slice bananas and add to avocado and grape mixture. Place yogurt in small bowl and beat, with wire whisk, until smooth. Stir in the honey, orange juice... - 39.1719

Dessert Yams

Peel yams; cut them into bite-size pieces (irregular shapes). Fry yams in oil until just tender. Remove from oil. In a saucepan combine water, soy sauce, and sugar; simmer together. Put yams into this mixture for about 2 minutes; gently mix. Remove yams to... - 28.4856

Chocolate Angel Food Dessert

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into... - 33.8483

Double Orange Skewer Dessert

Place fruit in bowl with granulated sugar and liqueur. Toss and let stand while you make the sauce. Place chocolate, cream, icing sugar and vanilla in double boiler. Cook until mixture is completely melted; stir constantly. Alternate fruit on wooden skewers... - 33.7168

Chocolate Angel Cake Dessert

Melt chocolate chips with sugar over hot water. Remove from heat, add beaten egg yolks, and cool 5 minutes. Beat egg whites stiff; fold beaten whites and whipped cream into chocolate mixture. Break angel food cake into bite-size pieces; sprinkle a layer in... - 24.6757

Western Melon Dessert

Chill fresh fruits. Peel melon, cutting off small slice at one end to expose center cavity. Remove seeds; drain. Spread outer surface of melon, with exception of cut end, with softened cream cheese. Place on cookie sheet; refrigerate until ready to serve. Cut... - 32.3913

Lemonade Angel Dessert

Mix gelatin, sugar, and salt; add eggs and water. Cook and stir till gelatin dissolves; remove from heat. Stir in concentrate. Chill till partially set; fold in whipped milk. Add a few drops yellow food coloring. Rub brown crumbs off cake; tear cake in... - 36.4276

Lemonade Angel Dessert

Thoroughly mix gelatin, sugar, and salt; add eggs and water. Cook and stir till gelatin dissolves and mixture thickens slightly; remove from heat. Stir in concentrate. Chill till partially set; fold into whipped milk. Add a few drops yellow food coloring. Rub... - 38.9218

Lemonade Angel Dessert

Pour evaporated milk into freezer tray. Freeze till soft ice crystals form around edges. Mean while, rub brown crumbs from angel cake; cut cake into bite-size pieces (10 cups). In medium saucepan combine gelatin, sugar, and salt; add water and eggs. Cook and... - 43.7636

Jack Frost Dessert

Break Date Bars in bite-size pieces and spread out on pan; set aside. Prepare fresh fruits: Pare and section oranges, removing white membranes; cut sections in half (1 cup). Halve and seed grapes (1 cup). Pare, core, and cube the pear (1 cup). Peel bananas,... - 39.9953

Sausage Ricotta Pie

Did you say high on protein? Check out this sausage and ricotta pie to see how protein rich food looks like? In this video there is an easy recipe which looks unique, as it is a cross between a pie and a calzone and you can get as creative as you want with... - 122.462

Florida Grapefruit Mousse

Combine 2 tablespoons juice concentrate and gelatin in small saucepan, stirring until gelatin softens. Add granulated sugar and 2 tablespoons juice concentrate. Heat over medium heat 3 to 5 minutes until gelatin dissolves, stirring constantly. Remove from... - 33.6584

Mulberry Whirls

This delectable and gorgeous looking Mulberry Whirls is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Mulberry Whirls; all your dear ones are going to love this, coz it's so packed with love and care! - 43.0863

Jell-o Jiggler Surprises Gelatin Snacks

ADD boiling water to gelatin. Dissolve completely. Pour into 13 X 9-inch pan. Arrange fruit in gelatin so that when cut into decorative shapes, each will contain 1 piece of fruit. Chill until firm, about 3 hours. DIP pan in warm water about 15 seconds for... - 31.663

Delicious Apple Compote

Core apples; cut into bite-sized pieces. Place apples, watermelon, grapes, orange and banana in large bowl; toss well. Combine ginger ale and lime juice in small cup; pour over fruit. - 23.4085

Baked Pineapple

Lay pineapple on its side and take off a thick slice (from one side) that does not include green top. Carefully scoop out fruit and cut into bite-size pieces. (Or, if you prefer, stand pineapple up, cut off its top, and remove the meat.) Mix pineapple pieces... - 26.2803

Frozen Fruit Cocktail

Frozen Fruit Cocktail is a yummy dish that will definitely be a winner at the next party you host. I served the Frozen Fruit Cocktail last week for my parents wedding anniversary. Don’t miss this one out. - 35.8994

Winter Fruit Tray With Citrus Dip

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salad. Cut fruit from shell with knife. Trim off core and cut fruit into bite-size chunks or wedges. Arrange pineapple chunks, orange slices, apple... - 39.0523

Classic Chocolate Fondue

Break up the chocolate into triangular pieces. Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler. Stir over direct low heat until chocolate is melted and mixture is smooth. Set over hot water to keep warm while... - 21.4832

Pineapple Shortcake And Banana Chocolate Sauce

Pineapple Shortcake And Banana Chocolate Sauce has a grand taste. Pineapple Shortcake And Banana Chocolate Sauce gets its taste from fruit mixed with chocolate sauce. Pineapple Shortcake And Banana Chocolate Sauce is inspired by many food joints around the... - 38.7368

Apple Plum Cups

Core apple and slice into bite-size chunks. Cut plums in half, remove seed, and cut into bite-size chunks. Combine apple and plum chunks in a glass bowl. Add Dutch Apple Dessert and toss gently to mix. Divide mixture between six cups or cup-type... - 30.9603

Caramel Chocolate Fondue

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook and stir over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.0866

Cherry Vanilla Trifle

Combine yogurt and pudding. Beginning with cake pieces, place a layer of cake with a layer of yogurt/pudding mix. Sprinkle with cherries. Repeat, ending with yogurt/pudding mixture. Cover and refrigerate. - 25.6939

Caramel Chocolate Fondue

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook, stirring constantly, over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.9833

Caramelized Peaches And Pears

I love preparing these caramelized peaches and pears for dessert for both family and parties as a dessert. Fresh and juicy, these caramelized peaches and pears are easy to prepare and have the natural sweetness of fruit accentuated by cream and sugar. chilled... - 30.4552

Fruit Fondue With Lemon Sauce

Blend butter, sugar and flour in saucepan. Stirring constantly, gradually add water. Mix in lemon peel and nutmeg. Bring to boil and stir constantly until sauce is thickened, about 3 minutes. Remove from heat and blend in lemon juice. Arrange fruit on platter... - 33.8982

Brown Apple Crisps

Apple Brown Betty is a delicious American dessert that has kept alluring people since the colonial times. This creamy bread and apple casserole spiced with cinnamon is something that I cannot live without ! Try this Apple Brown Betty and let me know if you... - 35.3347

Sweet Chocolate Covered Pineapple

Drain pineapple tidbits thoroughly. Place on paper towel, drain for 10 to 15 minutes and pat until slightly dry. Form 1 tsp (5 mL) of fondant mixture around each pineapple tidbit. Place on plate and refrigerate until firm. Melt chocolate coating in a small... - 30.0818

Baked Oranges

This delectable and gorgeous looking Baked Oranges is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Baked Oranges; all your dear ones are going to love this, coz it's so packed with love and care! - 33.3715

Crunch Bars

Preheat oven to 350° (325° for glass dish). Coarsely crush 3 cups cereal. In 13x9-inch baking pan, melt margarine in oven. Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed... - 34.7842

Hawaiian Delight

Cut pineapple in half lengthwise through the crown. Use a sharp thin knife to cut the fruit out of the half shells. Wrap shells in plastic wrap; refrigerate. Remove core from pineapple fruit and cut fruit into bite-size pieces; then place in a bowl. Peel and... - 35.0277

Papaya Ala Meringue

Combine egg whites, vinegar, almond extract and salt in mixing bowl, beat until mixture forms stiff peaks. Add sugar gradually and continue beating until very stiff. Line cookie sheet with plain ungreased paper. Divide meringue into six mounds on paper and... - 37.7581

Pinwheel Cake And Cream

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange... - 32.9522

Easy Berry Trifle

Dissolve Jello in boiling water in medium-sized bowl. Add ice cream and stir until dissolved. Add frozen berries. Pour contents of bowl into trifle dish or deep glass bowl being careful to not splash on the sides. Let set until Jello is set. If your berries... - 39.8565

Fresh Fruit Compote With Lime Yogurt Topping

Try this Fresh Fruit Compote With Limed Yogurt Topping recipe. I am sure this tasty and irresistible mouth watering Fresh Fruit Compote With Limed Yogurt Topping will surely give you a huge fan following! - 42.9034

Victoria Lemon Cake

This Victoria Lemon Cake is so refreshingly delicious ! Bite into a piece of this utterly irresisitible lemon cake as a snack or as a dessert ! Your suggestions for the Victoria Lemon Cake are welcome ! - 36.1675

Sacramento Fruit Bowl

Honestly I tried this Sacramento Fruit Bowl with the fruits I had at hand. However, I was more than surprised with the resulting Sacramento Fruit Bowl. It was more than simply delicious! - 32.4643

Peach And Pecan Pie

Looking for an ultimate treat to top off your meal? Try Peach And Pecan Pie- there's nothing to beat the taste of it! Peach And Pecan Pie gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love... - 46.2307

Tahitian Fruit Cup

Break each coconut in half crosswise. Remove coconut meat; reserve shells. Cover and refrigerate half the coconut meat for future use. Cut remaining coconut meat into bite-size pieces. Remove rind from pineapple and cut fruit into bite-size pieces . Stir... - 30.6454

Fresh Orange Yogurt Parfait

MAKING 1. In a small bowl, mix together yogurt, orange peel, and honey. FINALISING 2. Chill in freezer. SERVING 3. In 4 parfait glasses, layer fruit and yogurt mixture. 4. Serve immediately or keep in refrigerator until served. - 38.5857

Angel Cake Mold

Break cake into bite-size pieces. Alternate layers of cake and slightly congealed jello. (Add one cup of whipped cream to jello before alternating.) Mold in angel food cake pan or in a bowl. Remove to plate and ice with whipped cream. Coconut may be folded... - 26.8298

Minted Fruit Cup

1. Drain syrup from pear halves into a medium-size bowl; dice pears and return to syrup. 2. Pare orange and section; cut into bite-size pieces; add to pears. Crush several mint leaves and stir into fruit; chill at least 1 hour to blend flavors. 3. Spoon into... - 20.7153

Fruit Compote Exotica

As you prepare ingredients, combine them in a large bowl. Peel and slice kiwis into half rounds. Quarter pomegranates and scoop out fruit with a grapefruit spoon; don't include any pith. Peel, seed, and cut papaya into bite-size chunks. Peel, pit, and cut... - 37.1886

Apricot Fig Compote

1. Place apricots, figs, raisins and water in 2-quart casserole. Cover tightly and microwave on high 9 to 11 minutes, stirring after 5 minutes, until almost tender when pierced with fork. Stir in honey and lemon juice. Cover and let stand 30 minutes. 2. Place... - 26.7309

Bridge Mix

This Bridge Mix is simply irresistible and mouth-watering candy recipe. Try this easy to prepare Bridge Mix; I am sure you will love to share it with your loved ones. - 37.8432

Eggnog Fondue

In medium saucepan combine vanilla pudding mix and eggnog. Cook, stirring constantly, till mixture thickens and bubbles. Stir in light rum. Transfer pudding mixture to fondue pot. Place over fondue burner. Spear cake or banana pieces with fondue fork; dip in... - 25.6291

Fresh Pineapple In Shell

Quarter pineapple, cutting right through green stalks. Keep green stalk and rest of pineapple intact. With sharp knife, remove pineapple core; then cut between edible pineapple and shell all around, freeing pineapple in one piece. Then cut lengthwise and... - 32.7706

Bridge Mix

In glass casserole,combine crackers, cereal, pretzels, and nuts. In separate small mixing bowl, stir together melted butter, cheese, soy sauce and Italian seasoning. Pour liquid mixture over dry mixture. Stir well to coat. Cook on HIGH (9) for 5 minutes or... - 39.9886

Baked Holiday Pretzel Candy

Want a simple desert recipe that will leave the guests asking for more? Then watch this LynnsRecipe video and learn to make delicious pretzel treats with ingredients that are easily available in every store. Watch to know more! - 98.2417

Favorite Salad

Cut apples in bite-sized pieces. Add celery and nuts. Blend mayonnaise with sugar and milk, and stir gently into apple mixture. - 24.5782

Apricot Nut Rolls

Run apricots through meat grinder. Combine with sugar, juice, rind; mix thoroughly. Cook 10 minutes, stirring constantly. Add nuts. Cool. Form into bite-sized balls, and roll in powdered sugar on wax paper. Store in tight tin.. - 28.2551

Minted Pineapple

Cut ripe pineapple into bite sized pieces. Sprinkle with the juice of fresh lime and Creme de Menthe. Add extra Creme de Menthe for a stronger mint flavour. Cover and leave in the refrigerator for at least 1 hour. Serve in glasses topped with cream which has... - 27.7077

Apple Salad

Toss apples, marshmallows, and nuts together. Add milk a little at a time to salad dressing until creamy and desired thickness. Pour over salad and mix well. Cover and refrigerate until served. - 30.1886

Cantaloupe Wedges

Chill the cantaloupe, cut into wedges, remove the seeds. Make 3 lengthwise cuts in each wedge and 7-8 crosswise cuts. Cut along just above the rind the length of the wedge. The cantaloupe should now be in bite-sized pieces. Serve garnished with lime slices or... - 26.9502

Fruit Salad In Melon Bowl

Cut a thin slice from end of watermelon so bowl will stand upright and level. Cut red meat from inside of watermelon leaving a 1-inch layer of red meat over bottom. Cut scallops around top edge of watermelon rind. Chill. Remove seeds from remaining... - 44.7074

Papaya & Pineapple Compote

Peel and remove seeds from papaya. Peel and core pineapple. Cut each fruit into bite-size pieces. In a medium-size bowl, gently mix together papaya, pineapple, oranges, and grapes. Cover and chill, if made ahead. At the table, pass bowls of sour cream and... - 28.729

Spiced Peach Salad

Cut meat off peach pits, into bite size. Set aside. Let cream cheese soften to beating stage. Dissolve gelatin in boiling water. Beat cream cheese with 1 c. peach liquid and pour into gelatin. Add peaches and nuts. Chill in ring or individual molds. Can be... - 35.9344

Pineapple Boat Aloha

MAKING 1) Halve the pineapples longitudinally. 2) Remove the pulp leaving the ½ inch sized shells bare. 3) Keep them aside. 4) Remove core and cut the pineapple pulp into small bite sized pieces. 5) Add strawberries and bananas to it and toss gently... - 36.1176

Caribbean Compote

Place pineapple, oranges, melon, sugar, and wine in a very large bowl and toss well to mix. Cover and chill 2-3 hours. Place lime juice in a small mixing bowl. Peel bananas and slice about 1/2" thick, letting slices fall into lime juice; toss lightly. Halve... - 37.2117

Black Rice Pudding

1. Place black and white rice in a fine strainer and rinse well under cool running water until water runs clear. Place rice in a 2- to 3-quart pan and add 5 cups water. Bring to a boil over high heat; reduce heat and simmer, uncovered, until rice is tender to... - 25.6763

Cantaloupe A La Mode

Day before: Make up ice-cream balls; freeze. Refrigerate cantaloupe. About 30 minutes before supper: 1. Pare, seed, and slice cantaloupe into thick rings; arrange one on each of 6 dessert plates; cut each into bite-size pieces, keeping ring shape.... - 23.7592

Easy Apple Extraordinaire

MAKING 1) Core the apple and cut it into bite-sized chunks. 2) In a small microwave dish, put the apple chunks. 3) Sprinkle cinnamon all over and cover the dish. 4) Microwave for about 1 to 2 minutes on HIGH. SERVING 5) Sprinkle the nuts and raisins all over... - 31.4619

Lemon Ring

Line a 10-inch tube pan with wax paper. Tear angel food cake into bite -size pieces after removing crusts. Fold lemon pudding into whipped topping along with the candy. Fill pan with alternate layers of lemon mixture and cake. Cover and refrigerate... - 26.8907

Spinach Apple Toss

Wash spinach; remove stems and tear leaves into bite-size pieces; dry and chill. Just before serving, quarter, core and slice unpared apples into large salad bowl. Add spinach and bacon; toss. Mix mayonnaise and orange juice concentrate; serve separately to... - 23.6463

Burgundy Cherry Fondue

In blender container combine cherry pie filling, Burgundy, and cornstarch; cover and blend till mixture is pureed. Pour into saucepan; heat through. Transfer hot cherry mixture to fondue pot; place over fondue burner. Spear angel cake pieces with fondue fork;... - 21.3323

Ring-a-round The Rosy

1. Cut melon crosswise into rings 1-inch thick. Remove seeds. 2. Place slices on individual plates and cut around the slice 1/4 inch from the rind. Do not remove rind but slice the melon into bite-sized pieces, leaving rind intact. 3. Rinse strawberries, but... - 18.1828

Grilled Pineapple

Brush melted butter on the pineapple slices and grill evenly on both sides. When just about to reach the end of grilling, brush the slices with liqueur or maple syrup. Now remove the pineapple from the grill and cut into bite sized pieces. Divide the... - 26.4193

Cantaloupe In Strawberry Puree

In a blender or food processor, whirl strawberries to make 1/2 cup puree. Pour into a bowl; stir in sugar, sherry, and lemon juice. Cut cantaloupe in half, scoop out seeds, remove rind, and cut fruit into bite-size pieces. Add to puree and stir to coat each... - 28.4663

Dried Fruit Compote

Cut dried fruit and figs into bite-size pieces. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes. Stir in honey and lemon juice. Top with sweetened whipped cream and sliced almonds if desired. - 27.9507

Burgundy Cherry Fondue

In blender container combine cherry pie filling, Burgundy, and cornstarch; cover and blend till mixture is pureed. Pour into saucepan; heat through. Transfer hot cherry mixture to fondue pot; place over fondue burner. Spear angel cake pieces with fondue fork;... - 24.3972

Frozen Cantaloupe

Mix the sugar and water and cook until syrupy. Cool the syrup, then chill. Peel the cantaloupes and remove seed and fibers. Cut the pulp in bite-sized pieces or scoop into balls. Pack into 1-pint or 1-quart freezer cartons and shake down well. Cover with... - 28.8581

Date And Peanut Balls

GETTING READY 1. Wash the dates thoroughly and dry them. MAKING 2. Put the dates through food chopper and add peanut butter and salt also. 3. Mix it and roll the mixture into bite-sized balls. 4. Cover the balls with sugar. SERVING 5. Lay them properly on a... - 34.4238

Tempura Batter

Beat eggs until frothy. Sift rice flour with salt and baking powder and add to eggs alternately with beer. Use for Japanese Butterfly Shrimp or for coating bite-size chunks of cucumber, carrot, cauliflower, and zucchini or parsley fluffs to be fried in deep... - 25.0995

Spring Time Salad

Drain grapefruit. Wash and dry greens (of your choice) and tear into bite-size pieces. Add grapefruit sec tions, onions, radishes, and cucumber. Toss and serve with a Roquefort dressing, before serving. - 27.9914

Rhubarb And Ginger

GETTING READY 1. In a saucepan melt the butter. MAKING 2. Remove off and discard the green ends of the rhubarb and cut into bite-sized pieces. 3. Stirring in the ginger and sugar with the melted butter, put in the rhubarb pieces and stir. 4. Squeeze the juice... - 33.7513

Frosted Pineapple Crescents

GETTING READY 1) Quarter pineapple lengthwise, right through leafy crown. 2) Core each quarter. MAKING 3) From the rind, cut fruit in one piece close to round shell base. 4) Cut fruit into half, lengthwise and then slice crosswise into bite-size pieces. 5)... - 33.9886

Christmas Ferrero Rochers

Chocolate are also a time when it’s the time to celebrate. Christmas season's are perfect for those delight! See this video on how to make a nice chocolate owing to the occasion! -

Frudites With Honey Dip

1. Place the yogurt in a dish, beat until smooth, then stir in the honey, leaving a little marbled effect. 2. Cut the fruits into wedges or bite-sized pieces or leave whole. 3. Arrange the fruits on a platter with the bowl of dip in the centre. Serve chilled. - 26.4975

Fruit In Jelly

MAKING 1. Cut the tinned fruit into bite sized pieces and arrange in serving cups or glasses. 2. To a saucepan, add jelly cube, tinned fruit syrup and 2 tablespoon water, heat and bring to a boil. Add lemon juice to the jelly and remove from the heat. 3.... - 25.4461

Grilled Bananas

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, grate peel from lemon; squeeze 2 tablespoons juice. In small bowl, mix lemon peel, lemon juice, and corn syrup; set aside. Remove half of peel from each banana in lengthwise strips. Carefully cut bananas... - 21.369

Chocolate Macadamia Brittle

Line bottom and sides of a 9" round cake pan with aluminum foil. Butter foil. Mix nuts, butter, sugar, and corn syrup in a medium size saucepan. Cook over low heat until sugar dissolves. Increase heat. Cook and stir the syrup to the softcrack stage... - 26.5876

Gingered Honeydew Melon

Halve melon lengthwise and scoop out seeds; remove rind and cut melon in bite-size cubes; place in a large mixing bowl. Simmer water, uncovered, with sugar and ginger about 30 minutes, stirring occasionally. Off heat, add lemon and cool to lukewarm. Pour... - 29.7257

Quick Peach Betty

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Drain the peaches and arrange them in a baking dish of 10x6x2-inches. Pour measured peach syrup all over. The remaining syrup can be used for a fruit sauce or drink. 3) In a medium-sized... - 34.3424

South Of The Border Sundaes

Using zester, remove peel in long strips from 1 orange; reserve peel. Cut white pith from orange. Cut peel and pith from remaining oranges. Working over bowl to collect juices and using small knife, cut between membranes of 1 orange to release... - 33.8553

Summer Fruit Bowl

Just as it is colorful to look, this Summer Fruit Bowl is also healthy. Summer Fruit Bowl puts together some of my favorite fruits. There are few who do not like it! - 25.4553

Summer Fruit Fantasy

Mix all dressing ingredients and set aside. Cut grapefruit and oranges in half. Remove pulp in pieces. Hollow out shells and set aside. Cut pulp into bite-size segments. In a large bowl, combine grapefruit and orange segments. Add strawberries that have been... - 42.3965

Tropical Fruit Salad

In a small bowl, mix the ginger and honey together well and then stir in the lime juice. Set aside. As you cut the fruit, place it in a large serving bowl, pour the dressing over it, and stir. The lime juice will keep the fruit from discoloring. This salad... - 42.2484

Dreamy Italian Cream Cake

Who wouldn't enjoy a little ooey-gooey treat at home once in a while. Treat your family and friends to a dessert that not only looks stunning, but is also decadent. Betty presents a real-tried-and-tested recipe of the classic cream cake that is not just light... - 125.924

Unbaked Brownies

In this video, you will find Julie sharing her recipe for delicious No Bake Brownies. You can make them in 5 minutes with just 5 natural ingredients. Watch and learn how to prepare this vegan delight from this video. - 146.046

Baked Cherry Pudding

Biting into a delicious Baked Cherry Pudding is my idea of visiting heaven! Try this wonderful Baked Cherry Pudding recipe for yourself and discover the wondrous taste of this dessert - 28.1231

Strawberries Romanoff

In a small bowl, whisk sauce ingredients until fully mixed. Refrigerate for at least 1 hour to make the sauce slightly firm. Divide berries evenly in four dessert dishes. Spoon 1/4 cup sauce over each serving. Top with nuts and serve immediately. - 34.1712

Cake Of The Angels

Combine sugar and water in saucepan. Boil just until sugar dissolves. Cover pan and allow syrup to cool slightly. Beat yolks well. Beating constantly, pour syrup in a thin stream into yolks. Pour mixture back into saucepan and cook over low heat, stirring... - 31.7146

Egyptian Sweet

This rich and flavorful recipe of Egyptian Sweet simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make it is sure to pamper your taste buds. So just try it out and experience it for yourself! - 39.9351

Frozen Cantaloupe

This is a great recipe for Frozen Cantaloupe which will delight anyone who eats it. This Frozen Cantaloupe is the perfect Dessert. It is a simple and quick recipe, which requires very little effort. Let me know how this works for you. - 36.0857

Peppermint Pudding

"Crush candy to fine powder. Soften gelatin in 1/2 cup cold water. Tear cake into bite-sized pieces. Combine candy and light cream in double boiler; heat until candy i:i dissolved. Add gelatin, stirring until dissolved. Cool. Whip heavy cream; fold into candy... - 36.0706

Lemon Angel Ring

Line 9-inch tube pan with waxed paper. Remove brown crusts from cake; tear into bite-sized pieces. Fold lemon pie filling into whipped cream; fold in candy lightly. Alternate layers of lemon mixture and cake in prepared pan, beginning and ending with lemon... - 29.9039

Frosted Pineapple Crescents

Chill out this summer with these Frosted Pineapple Crescents. Try out this pineapple and lemon sherbet cooler right away and tell me if you like it ! Your suggestions for this Frosted Pineapple Crescents are welcome ! - 23.029

Strawberry Bavarian

Tear the angel food cake into bite-size pieces. Prepare the gelatin with the 1 1/2 cups hot water and allow to cool but not to set. Drain the strawberries, reserving the liquid. Stir the strawberries into the cooled gelatin. Fold in the whipped topping and... - 36.7213

English Toffee

Have ready a shallow baking pan, buttered. In a large heavy saucepan combine the sugar, cream, and cream of tartar and boil the mixture, stirring, for 3 minutes. Add the butter and boil the mixture, stirring occasionally, until a candy thermometer registers... - 27.7886

Tropical Fruit Float

Drain fruit and cut papaya or mango into bite-sized pieces; combine all the fruits in bowl. Pour orange juice over the fruit; chill. Spread coconut in a shallow pan and place in a moderate oven (350°) for 5 to 7 minutes; stir or shake to toast evenly. Mound... - 29.3211

Chilled Fruit Refresco

1. Remove seeds and rind from watermelon, cantaloupe, honey-dew melon, mango, and papaya; peel pineapple and jicama; crack coconut and peel away brown inner skin. Cut all fruit into bite-sized pieces and arrange on a platter with cocktail picks or on... - 31.9161

Peanut Butter Fudge

Bring sugar, peanut butter, milk and salt to boil over medium heat. Stir to avoid scorching. Boil for 3 minutes, then remove from heat. Add marshmaUows; blend until mixed. Place pan in cold water and stir. Add vanilla and continue stirring until mixture... - 33.0954

Fruit Pudding Delight

Drain pineapple, reserving 1 cup. Combine fruit and 1cup Grape-Nuts in a large bowl; toss gently. Combine pudding with reserved pineapple juice in a mixing bowl. Beat on high speed of electric mixer one minute. Pour pudding over fruit and Grape-Nuts to coat... - 27.3262

Mixed Fruit Compote

1. Pour juices and lemon peel into a large bowl. 2. Wash fruit, peel, and core or pit. Grapes should be halved and seeds removed. Cut all fruits into bite-sized pieces and combine with fruit juices, coating well to avoid darkening. 3. Add sugar to taste (you... - 24.2001

Company Fruit Compote

Stir together pie filling, almond extract and 2/3 cup of the reserved apricot syrup. Fold in apricots, apple and banana. Cover; chill 2 hours. Just before serving, beat cream in chilled bowl until stiff; spoon onto fruit mixture and sprinkle with almonds. - 28.233

Minted Melon Balls

In a small pan over high heat, combine sugar and water; bring to a boil, stirring, until sugar is dissolved; then boil for 5 minutes. Remove from heat and pour over mint; cover and chill for about 1 hour. Strain syrup through a wire strainer and discard... - 28.8867

Fruit Kebabs With Honey Cardamom Syrup

CUT PINEAPPLE into eight bite-sized pieces. 1.Cut peach into 8 wedges and slice banana. Thread all fruit alternately on skewers; place in shallow dish. 2.To make Honey Cardamom Syrup: Combine honey, butter, car-damom, rum and sugar in bowl. Pour mixture over... - 41.8618

Crunchy Fruit Layer

1. Remove the stone from the peach or nectarine and cut the fruit into bite-size pieces with a sharp knife. 2. Divide the chopped fruit between two tall glasses, reserving a few pieces for decoration. 3. Sprinkle the oat cereal over the fruit in an even... - 30.7799

Broiled Cinnamon Oranges

1. Preheat the broiler to high. Cut the oranges in half and discard any pips. Using a sharp or curved grapefruit knife, carefully cut the flesh away from the skin by cutting around the edge of the fruit. Cut across the segments to loosen the flesh into... - 17.891

Pineapple Boat

1. Halve pineapple, cutting through leaves and down to base. (The greengrocer may do this for you.) 2. Remove the fruit in slices, without piercing the skin. 3. Discard the hard core and cut fruit into bite-sized pieces. 4. Wash and hull strawberries. Cut... - 41.395

Blender Cheese Fondue

Put Gruyere cheese in blender; blend till finely chopped; set aside. Warm the wine. Put 2 cups of Swiss cheese in blender with flour, nutmeg, pepper, and garlic; blend till finely chopped. With blender at low speed gradually add warm wine, then Swiss cheese;... - 43.1122

Fluffy Pecan Torte

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a 8 in or 9 in pie plate and grease generously with butter. Beat the egg white till a soft peak is formed. Stir in sugar, salt and baking powder. Beat till sugar dissolve and till meringue turns... - 39.7686

Yogurt Ambrosia

Halve grapes. Combine grapes, orange sections, apple, banana, and pecans. Stir together yogurt, honey, and cinnamon; fold into fruit. Cover; chill for several hours. To serve, spoon mixture into individual dishes; top with coconut. - 37.4164

Orange Peanut Butter Cake

Grate peel from oranges; reserve. Peel oranges and cut into bite size pieces; drain well. In large bowl, combine cake mix, water, eggs, peanut butter, and cinnamon; beat according to package directions. Stir in orange pieces and peel. Pour batter into a... - 39.461

Fruit With Fluffy Lime Topping

Wash and hull strawberries; peel and seed papaya and cut into bite-size pieces; peel and core pineapple and cut into small chunks. Arrange fruits on a serving platter. Cover and chill up to 4 hours. In a bowl, beat cream until soft peaks form; beat in... - 40.8307

Glazed Papaya With Rum

GETTING READY 1) Pare the bananas, and remove the seeds. Slice it into bite-sized cubes. MAKING 2) In a skillet, add butter to melt over medium heat. 3) Add the papaya and sprinkle sugar on top. 4) Stir the papaya cubes for a while, until these are little... - 37.5091

Fruits And Vegetables With Peanut Sauce

I love enjoying fruits and vegetable with the saucy feel and this Fruits And Vegetables With Peanut Sauce is just amazing a recipe to try! The rich and tasty oriental flavoring makes this a wonderfl side dish to serve eother as a salad or may be as a dessert.... - 47.3929

Fruit Fritters With Toffee Custard

MAKING 1. In a large bowl, prepare the custard by gently mixing the yolks and sugar together. 2. In another pan, pour the cream, the vanilla pod, and seeds and then place over a gentle heat. Bring the cream to a gentle boil and then remove from the heat. 3.... - 44.2869

Kefir Sabayon Butterscotch Banana And Lassi

Are you lactose intolerant and looking for lactose free dairy products? Watch this interesting video that is surely a boon for such people. This impressive video speaks about lactose intolerance and shares a few amazing recipes that uses kefir. This video is... - 130.52

Fresh Apple Souffle

Fresh Apple Souffle is a unique dessert that you can serve at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Fresh Apple Souffle and you will understand why! - 28.1486

Fresh Fruit Cobbler

GETTING READY 1. Preheat oven to 375°F. 2. Wash, peel and slice fruit as necessary for bite-sized pieces. MAKING 3. Take a medium-sized mixing bowl and sift together flour, baking powder and sugar. 4. Put in liquid ingredients and grated lemon rind. 5. Using... - 41.0586

Chocolate Berry Crunch Parfait

Chocolate berry crunch parfait is a chilled parfait made with fresh raspberries. Prepared with yogurt and cocoa powder, this parfait is an egg free recipe. Made with layers of berry and chocolate yogurt, it has wheat germ for a crunch in every bite! - 33.369

Pumpkin & Apple Casserole

In a 10 to 12-inch frying pan over medium-high heat, combine apple, onion, carrot, celery, garlic, bay leaf, thyme, basil, butter, and broth. Stir often until liquid has evaporated and apples and vegetables are tender to bite and tinged with brown, about 20... - 34.0397

Ruby Red Pudding With Baby Meringues

Preheat the oven to its lowest setting just before drying out the meringues. Line a baking sheet with non-stick vegetable parchment. Whisk the egg white until really stiff then add 1 tbsp of the sugar and whisk again until stiff. Add the remaining sugar and... - 38.7199

Pumpkin Bread Custard

Preheat oven to 350°. Combine pumpkin and brown sugar in medium-size bowl. Add milk, cream cheese, eggs, vanilla and bake blend. Stir until blended. Tear bread into bite-size pieces; place in lightly-greased 2-quart casserole. Pour pumpkin mixture over... - 41.0709

Pink Lemonade Squares

These Pink Lemonade Squares make a dreamy dessert ! Bite inot these heavenly baked and frozen vanilla wafers, lemonade concentrate and marshmallows in whipped cream, dessert squares and just enjoy ! Your suggestions for these Pink Lemonade Squares are... - 40.412

Easy Apple Pie

Attention, all you sweeth tooths out there. Today is your lucky day. Check out the video of this yummy and delicious Easy Apple Pie dessert prepared by our very taleted and charming Chef. The Easy Apple Pie is very simple to bake and very delicious in taste.... - 100.103

Easy Clown Cupcakes

1. Preheat oven to 350°F. Line twenty-four 2 1/2-inch muffin-pan cups with paper liners. 2. In bowl, combine flour, baking powder, and salt. 3. In large bowl, with mixer at medium speed, beat shortening and sugar until light and fluffy, about 5 minutes. Add... - 39.8904

Magic Pumpkin Pie

Magic Pumpkin Pie is a delightful desert. The blend of canned pumpkin, sweetened condensed milk, egg, salt, nutmeg, ginger, cinnamon and water gave me completely out of this world taste. Take a bite of Magic Pumpkin pie and you will feel the magical... - 43.4565

Watermelon Supreme

Cut off lengthwise top third of watermelon; cover and refrigerate to use as desired. With ball cutter, cut balls from larger section of watermelon. Remove seeds; cover balls and refrigerate. Remove remaining pulp from watermelon to make a shell. For a... - 36.1871

Grape And Berry Wine Mold

This Grape and Berry Wine mold tastes incredible! The Grape and Berry Wine mold is perfect for a weight watcher like me! Enjoy the refreshing taste and feel free to comment on this berry dessert here ! - 40.1478

Margarita S Fruit Salad In A Honeydew Melon

Margarita 's Fruit Salad In A Honeydew Melon s a delcious dessert. A spoon of this wonderful salad is enough to addict you to it! Here is the Margarita S Fruit Salad In A Honeydew Melon recipe! - 37.9473

Queen Victoria's Christmas Trifles

Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 43.4463

Chocolate Covered Treats

These Chocolate covered treats are a strong temptation. Interestingly, these dessert bites give you an option of dipping raisins, peaches, peanuts or pretzles in chocolate. So take your pick and make this divine snack. Tell me if you like these Chocolate... - 23.5029

Lime Fruit Bowl

MAKING 1.On a double boiler, beat eggs , add in sugar, butter, lemon peel and juice and water and cook over simmering water for ten minutes till thick; stir all the while 2. Add it to a small bowl, cover and place in the refrigerator to chill till it's... - 40.7529

Fresh Fruit Medley

GETTING READY 1) Peel the grapefruit and section the oranges. 2) From the strawberries, remove the caps. 3) Half the melon and remove the seeds. 4) Use a ball cutter to cut balls from the melon. 5) Peel the pineapple, remove the core and cut it into bite-size... - 45.7915

Candy's Pecan Delight

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a medium bowl, add in the egg whites and beat them stiff. 3) Slowly, add in the sugar and baking powder. Beat well to mix. 4) Add in the crushed soda crackers, 3/4 cup pecans and vanilla extract. 5)... - 40.9218

Apple And Cinnamon Flapjacks

GETTING READY 1. Preheat gas oven to 170°C. 2. In a square tin line greaseproof baking paper. MAKING 3. In a heavy based saucepan add low fat spread, syrup and sugar. 3. Heat over medium flame. Keep stirring to melt and blend the ingredients well. 4. Mix... - 41.3079

Mixed Berries And Mango Salad With Ginger Mint Dressing

Every once in a while you come across a recipe that is too good to resist due to its great looks and good taste. Mixed berries and mango salad with mint and ginger dressing is one such recipe which is extremely easy to make, the colors give it a fabulous look... - 108.216

Fruit Salad

In the Philippines, fruit salad is considered to be more of a dessert rather than an appetizer or side dish. The Filipino version of the fruit salad requires the use of condensed milk and table cream which makes the dish rich and sweet. The typical Filipino... - 37.6098

Crisscross Chicken Pie

Simmer chicken with water, celery tops, 1 teaspoon salt, and peppercorns in kettle 1 hour, or until tender. Remove from broth and let cool until easy to handle. Strain broth into 4-cup measure; add water, if needed, to make 3 cups. Make Curry Cream... - 41.3026

Swiss Chicken Fondue

1. In a medium bowl, toss cheese with cornstarch, nutmeg, and white pepper. In a heavy, non-reactive saucepan or a fondue pot, heat wine and garlic over medium-high heat until wine is bubbly around edges, about 2 minutes. Reduce heat to low and add cheese by... - 21.6225

Sesame Seed Brittle

Sesame Seed Brittle is an alluring breakfast recipe that you will surely love to serve to your family. Try this luscious Sesame Seed Brittle dish; I bet everyone in your family will always crave for it. - 33.157

Sweet Kabab

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer). 2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you... - 35.4687

Marble Angel Ring

Thoroughly mix 1/2 cup sugar, the gelatin, and salt. Add milk, chocolate. Heat and stir over low heat till chocolate melts and gelatin dissolves; gradually add to yolks, mixing well. Add vanilla. Chill, stirring occasion-ally, till partially set. Beat whites... - 37.8607

Coconut Angel Food Cake Trifle

Soften the gelatin in the cold water. Combine the egg yolks and flour in a heavy saucepan and beat until smooth; beat in the salt. Place over low heat. Add the milk gradually, stirring constantly. Cook until custard just coats a metal spoon. Stir the gelatin... - 44.4352

Apricot Chiffon

Who wouldn't want this fluffy Apricot Chiffon sitting pretty adoring the dining table! Yes, indulge deeply in the feeling of biting into fresh apricots wrapped in fruit flavored gelatin and flavored in lemon with an all great whipped topping! Go for it, this... - 40.4924

Miracle Peach Pie

Cut slightly thawed peaches into bite-size pieces. Add to 1/2 cup of the water in a saucepan. Bring to a boil. Mean while, combine pudding mix, salt, lemon juice, and remaining 3/4 cup water. Stir to form a smooth paste. Add to boiling fruit, stirring to... - 39.9787

Rhubarb Fritters

In a bowl, beat egg yolks, beer, butter and vanilla extract. Set aside. In a second bowl, sift flour, sugar and salt. Fold into first mixture. Mix to a smooth batter. Cover. Refrigerate 1 hour. In a third bowl, beat egg whites and 2 tbsp (30 mL) icing sugar... - 38.5551

Butter Sago Pudding

Sago Pudding is so delicious that I often warn my guests that they can addicted to it with just the first bite! Here is a brilliant Sago Pudding recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 44.8549

Watermelon Ice

1. Remove and discard peel and seeds from watermelon. Cut enough watermelon into bite-sized chunks to make 6 cups. In blender at low speed, blend one-third of watermelon chunks with confectioners' sugar, lemon juice, and salt until smooth. Pour mixture into... - 20.8174

Fruit Salad With Palm Sugar Syrup

1. In a 1 1/2- to 2-quart pan over medium heat, stir anchovy paste until warm, about 30 seconds. 2. Add 1 cup water, palm sugar, tamarind concentrate, chilies, and salt. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally,... - 26.2981

Summer Strawberry Cake

Prepare cake batter according to package directions. Pour batter into lightly greased 10-inch microwave tube pan. Microwave at HIGH 6 to 7 minutes. Rotate pan 1/2 turn after 3 minutes. Cool cake. Remove from pan. Crumble cake into bite-size pieces. Microwave... - 34.1798

Spicy Swiss Fondue

1. Rub the inside of the Fondue pot with garlic. 2. Put wine and lemon juice in the pot and heat over a low flame. 3. Gradually add cheese stirring continuously making a figure of eight motion until mixture starts to bubble. 4. Mix cornfloor and kirsch to a... - 39.6393

Chocolate Hearts

In a 1- to 2-quart pan, combine chocolate and cream. Stir over low heat until smoothly melted (about 3 minutes). Remove from heat and stir in creme de menthe. Line a 4- to 4 1/2-inch-diameter round dish with plastic wrap; pour chocolate mixture into... - 35.1117

Chocolate Angel Delight

Place 1/4 cup cold water in a measuring cup. Sprinkle gelatin on top and mix. Microwave 15 to 30 seconds; stir. Cool. In a 4-cup measure, place chocolate chips and the 1/4 cup water. Microwave 2 minutes; stir until smooth. Cool chocolate mixture. Beat whites... - 42.1016

Strawberry Tunnel Cream Cake

Invert cake onto serving plate. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1-inch thick. Remove cake from center, leaving 1-inch thick base... - 42.6091

Tlramisu

In Batter Bowl, combine pudding, milk and rum; mix well with 10-mch Whisk. Lighten the mascarpone cheese by turning and folding it over several times with Super Scraper, then mix into vanilla pudding. Fold in whipped cream to make filling. To assemble, divide... - 42.6194

Nature S Own Candy

Combine butter and brown sugar in (10 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted. Add all remaining ingredients and mix thoroughly. Spread evenly in baking dish. MICROWAVE 6 MINUTES on HIGH, or until bubbly, stirring every... - 49.4726

Vegetable Tagine With Almond And Chickpea Couscous

1. Fry the shallots in the oil for 5 mins until they are softening and browned. Add the squash and spices, and stir for 1 min. Pour in the stock, season well, then add the prunes and honey. Cover and simmer for 8 mins. 2. Add the peppers and cook for 8-10... - 35.3219

Crunchy Fruit Bake

In a mixing bowl toss together fruit, brown sugar, cornstarch, and cinnamon. Transfer mixture to a 1-quart casserole. Cover and bake in a 350° oven for 20 minutes. Stir fruit. Meanwhile, for crumb topping, put the shredded wheat biscuits in a plastic bag.... - 26.5421

Savory Bread Pudding

GETTING READY 1) Cut the prepared bread in bite-sized chunks. 2) Use a fresh lemon to grate the lemon rind. MAKING 3) In a saucepan, add sufficient water to cover the lemon rind and raisins. 4) Heat up the water and set aside, to soften the raisins and lemon... - 48.7858

Cubaita Italian Almond Brittle

1. Preheat oven to 350°F. 2. If necessary, shell almonds. Spread the nuts on a jelly-roll pan or cookie sheet. Bake 10 to 12 minutes, or until golden-brown. Chop almonds coarsely; put in a small bowl and set aside. 3. With a swivel-blade vegetable parer,... - 40.8242

Grand Marnier Chocolate Truffles

MAKING 1. Add the chocolate to the grater attachment of food processor or grate them using hands. Ensure that they are at room temperature. 2. Take butter in the medium bowl and whip the butter in it until it turns fluffy 3. Fold in the grated chocolate,... - 39.4742

Traditional Carnival Sweet

MAKING 1. In a bowl make butter cream by beating butter and sugar till light and add the vanilla essence. 2. In a bowl over a pan of boiling water place the egg whites, sugar and water and with a rotary whisk beat until stiff. 3. Remove from heat, cool and... - 44.1192

Baked Pineapple

Lay pineapple on its side and take off a thick slice that does not include the green top. Carefully scoop out insides and cut into bite-sized pieces. Sweeten to taste with sugar. Flavor with rum. Put pineapple pieces back into pineapple shell. Dot filling... - 45.7871

Stuffed Fresh Pineapple

GETTING READY 1. Halve pineapple lengthwise. 2. Scoop out the center and cut into bite-size pieces. 3. Cut ham into cubes. 4. Rinse and drain sauerkraut. 5. Core apple and cut into thin slices. MAKING 6. In a bowl mix all the above ingredients. 7. Spoon the... - 44.9591

Sweet And Sour Fruit Salad

MAKING 1) Cut lengthwise quarters of pineapple. 2) Cut pulp into bite-size chunks and discarding core. 3) In a large bowl, mix all the fruits. Keep aside. 4) To make Sweet-and-Sour Fruit Dressing- In a medium saucepan, mix first 4 ingredients. Cook the... - 46.1277

Tropical Fruit Salad With Fresh Mint Dressing

MAKING 1) Cut pineapple in half lengthwise and scoop out pulp, leaving shells 1/4 to 1/2 inch thick. Keep aside. 2) Cut bite size pieces of pineapple and discard core. 3) In a large bowl, mix pineapple chunks, kiwi, banana, peaches, and strawberries and toss... - 47.519

Easy Homemade Date Squares

Those of you who love classic simple homemade dessert recipes, here's an easy date squares recipe that will remind you of your grandma! This recipe for date squares is an old fashioned one, more delicious and comforting than a fancy multi-tiered cake! It’s... - 122.616

Kaju Burfi

If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the... - 114.288

Creamy 4th Of July Trifle

No 4th of July party is complete without a red, white and blue Trifle. Here the chef has presented a beautiful strawberry and blueberry dessert with rich cream filling, which is not only easy to make but also extremely beautiful. Four simple ingredients are... - 139.344

Dil Pasand

Dilpasand is of the most delicious, yummy treats available in the popular Iyengar's Bangalore Bakeries in Pune. Crisp and flaky on the outside, sweet with a yummy bites of tutti fruity and slightly chewy on the inside. Perfect Tea time snack! - 35.0291

Diwali Chirote

Chirote is a crisp sugary affair ! Oh yes! This crunchy sweet has a surprise syrup oozing out with every bite. This is a typical Diwali sweet in North India. But then, you don't have to wait till Diwali to make it. Enjoy making it now! - 144.098

Raspberry Angel Trifle

MAKING 1) Take a medium saucepan and combine liqueur with 1 1/2 cups buttermilk. Sprinkle with gelatin and leave for about 5 minutes to soften. 2) Cook the mixture over medium heat for about 2-3 minutes or until gelatin is completely dissolved, stirring... - 44.4726

Effortless Entrees Part 1 - Tuscan Fantasy Chicken Kebab

Finally to finish the meal here is an endearing dessert. Watch Stacey make the layered pastry and top it with whipped cream and fresh berries. A few ingredients and easy to make this dessert winds up the meal in a truly just fashion! - 104.12

Strawberry Cheesecake Trifle

A really simple strawberry cheesecake recipe that disappears before your eyes You can change the fruit to your likings - 49.5765

Almond Bavarian Cream

MAKING 1. In a small heavy bottomed saucepan, whisk egg yolks and milk until well blended. 2. Stir gelatin, 1/4 cup sugar and salt into the milk. 3. Place pan over a low flame and stir for 10 minutes until custard is thick 4. Stir in the almond and vanilla... - 46.7818

Diplomat Cake

Save time and money. Skip next visit to European restaurants and prepare Diplomat Cake in privacy and romance of your home! This Diplomat Cake, when served as a Dessert will always bring cheer to your table. The European Diplomat Cake has a way of addicting... - 44.0405

Banana And Berry Trifle

It’s the holiday season and your wondering how to get your kids engaged! Then involve them in some cooking and you not only have fun the kids are going to be super excited! That's what this video is all about, though this is a home made video the style or... - 100.131

Lamb And Apple Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a large skillet, melt the butter and add the onions. Saute for about 5 minutes till the onions have softened and are lightly colored. 3) Add the curry powder and apple and gently cook... - 47.5712

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