East Indian Dip Recipes

Combine all ingredients except sour cream in saucepan. Bring to boil. Simmer, stirring constantly, until sauce is blended. Let cool. Mix with sour cream. This keeps very well in refrigerator, thickening somewhat as it stands. - 29.3496

Learn to make this cold Indian yogurt dish called Ghiya (Squash, Bottle Gourd, Lauki, Doodhi etc) ka Raita by using fresh Bottle Gourd shredded and boiled , added in the yogurt. This is a side dish with your main meal. You can enjoy it along with rice pilaf... - 0

Demonstrating how to make Indian style quick and easy fried chicken. These Chicken nuggets are way healthier than KFC and cheaper to make. - 0

Learn how to make Indian style veg rolls or veg cutlets using various Indian spices and simple vegetables. These store well, good finger food, great for snacking with tea or chai. - 0

Learn how to make this delicious and warm baked spinach dip with cheese. Absolutely perfect for any kind of party. Ready in no-time and goes well with chips,crackers, baguettes or whatever else you may prefer. - 0

Learn how to make Indian snack Aaloo ke Pakore (Pakoda) which is basically a potato fritter made by dipping potatoes in a batter made out of chickpeas and various Indian spices (like Carom seeds (Ajwain), salt, Red chilli pwd, Dried Mango Powder (amchur),... - 0

Learn how to make this delicious Indian flatbread using Paneer which is Indian style cottage cheese. This Parantha tastes great with chutneys, pickle and raita (yogurt preparation.) All you need for this parantha is cheese stuffing/paneer stuffing and wheat... - 0

This quick and delicious savory is the perfect baked potato topping, dip or side dish. The curry powder gives it an East Indian flavor. - 124.554

1. Mix ground beef lightly with onion, eggs, 2 teaspoons of salt and pepper; shape into 32 balls; dip in soy sauce. 2. Brown, half at a time, in vegetable oil in a large frying pan; remove with a slotted spoon and place in a 10-cup baking dish. Stir almonds... - 32.0539