East Indian Dessert Recipes

Learn how to modify Carrot Halwa ( Gajar Ka Halwa) to have this delicious Carrot Burfi (Gajar Ki Burfi). Rich and decadent, this delicious Indian dessert will impress anyone with a sweet tooth. - 0

Learn how to cook decadent Indian dessert Badam Kheer (Almond Pudding) in the comfort of your own kitchen. - 0

Try this Indian version of favorite classical dessert, I am sure you will just love it! - 36.5122

Learn how to make this delicious Indian Dessert or popular Indian sweet called Khoya Burfi or Mawa Burfi (Mawa Bites). Serve it at your next party or make it during the upcoming festival season. All you need for this Indian recipe is Khoya, condensed milk,... - 0

Learn how to make delicious Indian dessert or sweet dish using Sooji (suji) called Semolina (or cream of wheat). Very simple to make, tasty and you can adjust sugar, ghee as per your taste. - 0

Learn how to make Indian Rice pudding (one of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. - 0

A very simple coconut burfi recipe made from only a few ingredients: condensed milk, coconut, and cardamom powder. This is a really yummy and quick dessert to satisfy your sweet cravings after a good Indian meal. One of my favorite Indian Mithai. - 0

Jalebi is a very popular Indian sweet or Indian dessert. It is distorted pretzel like sweet, usually spiral but pardon my artistic skills..as i struggle with the perfect shape :) It's easy to make at home using all purpose flour, yogurt, semolina, baking soda... - 0

Sheer Korma or Sheer Khurma, in Urdu, literally means "Milk with Dates". This is a very special festival sweet or vermicelli pudding, necessarily made on the auspicious occasion of Eid ul Fitr by Muslims in South Asian countries especially in India, Pakistan... - 55.6001

Indian Dessert recipe - Learn how to make Indian sweet (Indian dessert) using vermicelli. Their are variety of vermicelli available in the market and I am showing you the ones that I used to make this delicious dessert. - 0