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Easiest Loaf Bread Beer Bread Recipes
Enjoy our collection of Easiest Loaf Bread Beer Bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Easiest Loaf Bread Beer Bread recipes.
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Easy Beer Bread
If you are the one of those, who is a little scared of baking at home, here is an easy beer bread recipe which is so easy to make that anyone with an oven can do it. Take a look at the video for the instructions and I assure you that yours will come out... - 94.9432
Quick Onion Beer Bread
Quick Onion Beer Bread proves that beer can do magics! Though requires a bit of patience and the knack for adding the exact measure of ingredients, the final Quick Onion Beer Bread will sure make your proud. Give this Quick Onion Beer Bread a try this weekend. - 43.2296
Rye Beer Bread
Rye Beer Bread is a bread with a touch of difference. This Rye Beer Bread often finds a place on my dining table, no matter what the occasion is. Just check out the recipe of this rich tasting Rye Beer Bread. - 38.0864
Beer Bread
Grease loaf pan.
Mix flour and sugar; add beer and stir until well mixed.
Put in pan and let set 1 hour.
Bake at 350° for 1 hour.
During last 10 minutes of cooking brush with melted butter.
Let bread cool 20 minutes before slicing. - 27.6739
Beer Bread
Stir together and bake in greased 5x9 loaf pan.
Bake at 350° for 55 minutes. - 20.9651
Shortcut Beer Bread
In saucepan heat beer and butter just till warm.
Pour into mixing bowl; add yeast from hot roll mix and dissolve.
Add egg, wheat germ, sugar, and flour mixture from roll mix; mix well.
Place in greased bowl.
Cover and let rise till double (45 to 60... - 36.3474
Beer Bread
1. Place all dry ingredients in a bowl.
2. Blend together with a bottle of beer.
3. Pour into a small greased loaf pan.
4. Bake at 350° for 1 hour.
5. Butter top while warm. - 32.3712
Beer Cheese Bread
Preheat oven to 350 °F.
Oil and flour 9x5-inch loaf pan.
Set aside.
Mix all-purpose flour, whole wheat flour, sugar, baking powder, onion, baking soda and salt in medium mixing bowl.
Add remaining ingredients.
Beat with electric mixer at medium speed about 1... - 43.1757
Beer Bread
Stir together all ingredients until well mixed.
Pour into buttered 9 x 5 x 3 loaf pan.
Bake at 350° about 1 hour or until loaf tests done. - 18.5819
Beer Bread
Preheat oven to 350° F.
Combine flour, sugar, and beer and mix thoroughly in a bowl.
Pour into a well-buttered 9 by 5 loaf pan.
Spoon half the melted butter over the top of loaf and bake 20 minutes.
Brush loaf with remaining butter and bake an additional 25... - 23.9305
Easy Beer Bread
Combine flour and sugar in a large bowl.
Gradually add beer (at room temperature), stirring just until moistened; spoon into a greased and floured 9- x 5-x 3-inch loaf pan.
Bake at 350° for 55 to 60 minutes or until loaf tests done.
Brush top with... - 23.2552
Jiffy Beer Bread
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf tin with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 350°F
MAKING
3. Into a dry mixing bowl, sift the flour
4. Stir in the sugar.
5. Tip in beer into the dry... - 35.4959
Beer Bread
Combine first 3 ingredients and pour into a greased loaf pan.
Bake at 350 degrees for 45 minutes or until golden brown.
Brush with melted butter if desired. - 23.9041
Beer Bread With Rosemary
Beer bread with rosemary is a new invention of mine. Flavored with rosemary, the dough batter of self rising flour is moistened with beer and brushed with olive oil before baking. This beer bread is unlike anything you have tried before! - 36.3885
Easy Beer Bread
MAKING
1)Use a large bowl and combine flour and sugar in it.
2)Slowly add beer (at room temperature), stirring just until moistened spoon into a greased and floured 9- x 5-x 3-inch loaf pan.
FINALIZING
3)Bake at 350° for 55 to 60 minutes or until loaf tests... - 35.2283
Pam's Best Beer Bread
In a large bowl combine all of the ingredients and mix well with a hand beater.
Pour into two loaf pans sprayed with a non-fat cooking spray.
Bake at 350° F. for 40 minutes.
Brush liquid Butter Buds on top after removing from oven. - 24.4366
Bock Beer Bread
GETTING READY
1. Add beer to a saucepan and heat gently on a very low flame just until it is warmed to about 110° to 115°F
2. Pour the beer into a large bowl and dissolve the yeast in it. Let stand for 5 minutes until yeast is activated.
3. Grease a 9-inch... - 45.7815
Beer Barley Bread
Preheat oven to 200 °F (95 °C).
Place a saucepan filled with hot water on bottom rack.
Butter a round or 9 x 5 inch (23 x 13 cm) loaf pan.
Set aside.
In a large bowl, dissolve yeast in water.
Let froth 5 minutes.
Fold in remaining ingredients, except... - 40.1063
Herbed Beer Bread
Place Herbed Beer Bread Mix in large bowl.
With wooden spoon, stir in beer just until incorporated.
Scrape into greased 8 x 4 inch (1.5 L) loaf pan.
Bake in 375°F (190°C) oven for 45 to 50 minutes or until crusty and golden brown.
Let stand in pan for 5... - 24.9639
Beer Bread
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Butter a loaf pan of 8x5-inches.
3) With a strip of wax paper, line the pan and butter the paper as well.
MAKING
4) In a mixer or food processor bowl, put the sugar, salt and flour.
5) Beat or... - 36.7192
Swiss Beer-rye Bread
Place rye flour and 3 cups flour in large bowl; make well in center.
Pour all remaining ingredients except caraway seed and remaining flour in well; let stand for several minutes.
Mix well; add caraway seed.
Knead in remaining flour; place in bowl.
Let rise... - 39.5828
Beer And Bread Soup
Break the bread in small pieces into a mixing bowl.
Mix the water and beer and pour this over the bread.
Allow it to stand for several hours.
When ready to serve, cook the mixture over a low flame, stirring occasionally, just long enough for it to... - 28.0495
Quick Onion Beer Bread
1. Preheat oven to 350°F (180°C)
2. Grease a 9x5-inch (23xl2-cm) loaf pan.
3. In a large bowl, combine flour, baking powder, sugar and salt. Stir in cheese, onions and dill. Pour in beer, blending until thoroughly mixed.
4. Spoon into loaf pan and arrange... - 35.2394
Shortcut Beer Bread
Heat beer and butter just till warm; pour into mixing bowl.
Add yeast from hot roll mix; dissolve.
Add egg, sugar, wheat germ, and hot roll mix; mix well.
Place in greased bowl.
Cover; let rise till double, 45 to 60 minutes.
Punch down; knead.
Place dough in... - 36.0708
Celeste S Cheese And Beer Bread
Heat beer, water, and oil in a small pan until very warm (about 120°).
In a large bowl, combine beer mixture, 2 1/2 cups flour, and remaining ingredients, except cheese.
Beat thoroughly with electric mixer for about 2 minutes at medium speed.
With a wooden... - 41.3244
Whole Wheat Beer Bread
Grease 9 x 5-inch loaf dish.
Sprinkle with cornflake crumbs.
Tilt dish to coat.
Set aside.
In medium mixing bowl, combine whole wheat and all-purpose flours, cereal, cheese, baking powder, garlic salt, oregano and parsley.
Set aside.
In small mixing bowl,... - 50.244
Beer Mustard Bread
GETTING READY
1. In a cup, dissolve active dry yeast and sugar in warm beer.
2. Let stand for 5 to 10 minutes until frothy.
3. Grease a 9-inch loaf tin with oil or butter.
4. 20 minutes before baking, preheat the oven to 350°F.
MAKING
5. In a large mixing... - 44.6577
Beer Cheese Bread
Combine beer and margarine in a small saucepan; place over medium-low heat until very warm (120° to 130°).
Combine 1 1/2 cups flour and next 5 ingredients in a large bowl.
Add beer mixture and egg; beat at medium speed of an electric mixer 2 minutes or... - 39.2788
Beer Cheese Bread With Raisins
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf tin with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 350°F
MAKING
3. In a saucepan, cover the raisins with beer and heat on a low flame until it begins to... - 47.2864
Wisconsin Beer Bread With Fennel Seeds
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Take a large electric mixer bowl, add flour, beer, fennel seeds and sugar and beat till mixture blend thoroughly.
3. Take a 5 X 9 X 3 inch loaf pan, grease with oil, transfer the batter, top with celery... - 32.2238
Cheese And Beer Bake
Cheese And Beer Bake is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 26.5183
Spiced Limpa Bread
GETTING READY
1. In a cup of warm water, dissolve the yeast to form a starter.
2. In a large basin or mixing bowl, combine the brown sugar, molasses, shortening, salt, and seeds and add how water to it and stir well to mix.
3. Let this mixture stand until... - 47.3755
Goteborg Limpa
This Goteborg Limpa is simply irresistible and mouth-watering recipe. Try this easy to prepare baked recipe; I am sure you will love to share it with your loved ones. - 41.2771
Caraway Meat Loaf
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large mixing bowl, combine first 7 ingredients.
3. Add 1/3rd cup beer and mix well until all ingredients are well blended.
4. Turn the mixture into a 7-inch x 3 1/2 –inch x 2-inch loaf pan.
5.... - 43.4187
Applesauce Topped Beef And Sausage Loaf
GETTING READY
1) Heat oven at 350°F
MAKING
2) To prepare meat loaf in a saucepan mix ingredients.
3) Shape into drawn out loaf.
4) Place in a shallow roasting pan.
5) Bake for 50 minutes.
6) Spoon out fat from pam.
7) Spread 1/3 cup applesauce over meat... - 45.2592
Nut Loaf
GETTING READY
1. Grease three 8 1/2 X4 1/2 X 2 1/2" loaf pans.
2. Preheat the oven at (325°).
MAKING
3. In a bowl sift together flour, sugar, baking powder and salt.
4. Add (do not chop) dates, cherries and nuts.
5. Stir to coat nuts and fruit with... - 44.9905
Apricot Whole Wheat Bread
The apricot whole wheat bread is a fruity and nutty bread baked with honey and milk. Flavored with nutmeg and cinnamon ,the apricot whole wheat bread is baked with whole bread flour and is delcious and filling. - 41.0834
Heidelberg Meat Loaf
Heat oven to 350°.
Mix all ingredients.
Spread mixture in ungreased loaf pan, 9x5x3 inches.
Bake uncovered 1 to 1 1/4 hours.
Drain off fat. - 33.219
Smelt Orly
1. Split, clean and remove heads from fresh smelts, or thaw frozen smelts. Pour beer over smelts in a large bowl; cover with transparent wrap; chill at least 1 hour.
2. Melt enough shortening, or pour in enough oil, to make a 1-inch depth in a skillet; heat... - 27.1958
Date And Nut Bread
MAKING
1. In a bowl, sift the flour, salt, sugar and baking powder together; cur the shortening with knives and mix it with the flour to achieve the consistency of a coasre meal
2. Make a well in the centre of the flour mixture and add beer nad egg; mix to... - 41.1473
Date And Nut Bread
This Date and Nut Bread is simple and incredibly tasty with the blend of some of the finest ingredients, anyone would love. Give your folks an amazingly appetizing treat and do indulge in the taste for yourself. - 48.6303
Rhubarb Bread
This Rhubarb Bread is what you'd love to have for your dessert. This veg nut sweet bread makes a wholesome fare. Try out this Rhubarb bread and let me know if you like it . - 40.6127
Rye Bread
In a large bowl, dissolve yeast in warm water.
Add molasses, salt, orange rind, fennel, and beer or water.
Stir in rye flour.
Beat by hand or in electric mixer until smooth.
Blend in safflower oil.
Stir in most of the unbleached flour to make a soft... - 43.8987
Stuffed Bread
Preheat oven to 350°.
Cut the loaf of bread into 3 long pieces.
Slice off ends and discard them.
Scoop out the doughy center leaving about 1/4" thick shell of crust.
Crumble the bread taken out of shells into small pieces and toast on cookie sheet 15... - 35.676
Herbed Garlic Bread
Dissolve yeast and 1 teaspoon sugar in water in a large bowl; let stand 5 minutes.
Add beer (at room temperature), olive oil, 2 teaspoons sugar, salt, garlic powder, and 1 1/2 cups flour; beat at medium speed of an electric mixer until blended.
Gradually stir... - 41.3206
Simple White Bread
White Bread recipe adapted from Marguerite Patten BBC cookery show. - 35.9281
Norwegian Sweet Bread
In large bowl, soften yeast in warm milk; let stand 5 minutes.
Beat in 1 cup of the unbleached flour, the sugar, salt, cloves, and pepper.
Cover; let stand in warm place about 40 minutes or till dough becomes light and bubbly.
Add beer and corn syrup.
Stir in... - 40.0441
Rye Bread
Combine flour and cocoa in a large bowl; set aside.
Combine milk, salt, molasses, and butter; stir until butter melts.
Cool to lukewarm (105° to 115°).
Dissolve yeast in beer in a large bowl; stir well.
Add milk mixture, fennel seeds, and 4 cups of... - 36.126
Banana Bread
A Really Great Banana Bread! Probably the best and, when made in its simplest form, it’s one of the easiest recipes for banana bread I know.
Here’s a banana bread recipe that I hope you’ll become very familiar with. It’s You’ll notice several... - 54.9596
Beer Meatloaf
Pour 3/4 C.beer over bread crumbs; add eggs, onion, salt and pepper.
Mix, then add meat and mix thoroughly.
Shape into loaf and place in oven-proof pan or baking dish
Combine catsup, mustard and remaining beer; pour over meat loaf.
Bake in a preheated 350... - 39.848
Cheddar Beer Fondue
MAKING
1) On the inner surface of the double boiler, apply garlic and melt the butter over a gently simmering water.
2) Toss the cheese and flour together. Then stir rapidly into the butter alongwith the beer and aquavit, if desired until smooth.
3) Spoon the... - 37.762
Potatoes With Beef N Beer
Over the years I have mastered the art of making Potatoes With Beef N Beer which I was taught by my family elders. This recipe is so tasty that I cannot resist serving it as a Main Dish often. Believe me, just try this Potatoes With Beef N Beer once, you'll... - 44.4042
Beer Cheese Fondue
In saucepan cook garlic in butter over medium heat till garlic begins to brown.
Discard garlic.
Stir flour and mustard into butter.
Add beer.
Cook and stir till bubbly; cook and stir 1 to 2 minutes more.
Stir in Worcestershire; gradually stir in cheese till... - 41.5256
Beer Cheese Dip
1. Heat cheese and beer in 3-quart saucepan over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
2. Remove cheese mixture to earthenware fondue dish, electric cooking pot or chafing dish; keep warm over... - 21.3644
Braised Beef In Beer With Mustard
GETTING READY
1 Preheat oven to 350 degrees F.
MAKING
2 In a pan, heat the butter and oil until foaming.
3 Add in the beef and sauté.
4 Add in the onions and garlic, cook until soft.
5 Sprinkle flour in the pan and stir until the flour has absorbed... - 44.6
Dave's Meat Loaf
MAKING
1) In a bowl, put together beef, sausage meat, beer, egg, bread slices, onions, parsley, seasoning Worcestershire and Tabasco sauce.
2) Mix all together gently shape into a round loaf.
3) Arrange the loaf on a trivet in slow cooker.
4) Put the lid on... - 39.0683
Applesauce Topped Beef And Sausage Loaf
1. For meat loaf, mix ingredients. Shape into an elongated loaf. Place in a shallow roasting pan.
2. Bake at 350°F 50 minutes.
3. Spoon fat from pan. Spread 1/3 cup applesauce over meat loaf. Bake 10 minutes longer.
4. For sauce, heat 1 cup applesauce and... - 30.4003
Drover's Damper
Preheat oven to 400 degrees.
Sift flour, salt and baking powder into bowl; mix well.
Stir in sugar.
Cut in butter until crumbly.
Stir in cheese.
Add beer.
Mix until medium-soft dough forms.
Knead lightly on floured surface until smooth.
Shape into round... - 41.2834
Dutch Fondue
GETTING READY
1. In a cup, blend cornstarch in a little beer and keep aside until required.
2. Rub the cut surface of garlic clove on the inside of a fondue pot and discard the garlic.
MAKING
3. Tip beer into the fondue pot and allow it to heat until... - 37.5018
New Orleans Barbecued Shrimp
Combine all the seasonings in seasoning blend together in a small bowl.
Pour liquid Butter Buds in a non-stick skillet and saute garlic, shrimp, and seasoning for 2-3 minutes.
Add beer, Worcestershire sauce, and lemon juice.
Cook for 3-6 minutes until shrimp... - 28.652
Rich Welsh Rarebit
MAKING
1. In a medium bowl or casserole, mix the cheese, beer, Worcestershire sauce and dry mustard.
2. In the microwave, cook for 7 to 9 minutes at Power 5 or Medium, until smooth, stirring thrice.
SERVING
3. Serve with bread cubes or slices. - 30.8538
Bairbreath Barry Hero Sandwich
Slice bread in half to make 2 layers: spread with butter.
Arrange layers of cheese, salami (Capacola) and sweet onion on bottom layer of bread.
Mix together sauerkraut and mayonnaise mix: spread over onion.
Top with top half of bread.
On 4 meat skewers string... - 34.2996
Marinated Roast Beef
Pierce meat about 20 times with fork.
Place meat in plastic bag or shallow baking dish.
Mix 1 cup of the beer and remaining Marinade ingredients; pour on meat.
(Reserve remaining beer.) Fasten bag securely or cover dish with plastic wrap.
Refrigerate meat,... - 36.9687
Spicy Cheese Fondue
In a medium saucepan, melt butter or margarine.
Stir in flour until bubbly.
Slowly stir in milk and beer.
Cook and stir over low heat 4 to 5 minutes until slightly thickened.
In a small bowl, combine mustard, steak sauce, paprika, salt and hot pepper... - 36.7257
Meatloaf, Double Beatloaf With Bacon Part 2
Pre-heat the oven to 375°F.
Line a rimmed baking sheet with parchment paper.
Heat the olive oil, a turn of the pan, in a medium size skillet over medium to medium-high heat. Add the celery, onion, carrot and garlic; season with salt and pepper and sauté... - 34.7141
Meatloaf, Double Beatloaf With Bacon Part 3
Pre-heat the oven to 375°F.
Line a rimmed baking sheet with parchment paper.
Heat the olive oil, a turn of the pan, in a medium size skillet over medium to medium-high heat. Add the celery, onion, carrot and garlic; season with salt and pepper and sauté... - 34.7239
Peter S Pumpernickel
To make sourdough starter, mix beer, rye flour and wheat flour in a glass or pottery container of at least 8 cups capacity.
Let stand loosely covered at room temperature until mixture bubbles and forms liquid on top (1 to 4 days).
When ready to use, just stir... - 40.0131
Beef N Brew
GETTING READY
1. In a ziplock bag, combine beer and beef. Squeeze out all the air in the bag and then zip lock it.
2. Place this zip locked bag in a bowl and refrigerate for atleast 12 hours or overnight.
MAKING
3. Preheat oven to 325F (162.5C).
4. Remove... - 45.6045
