Eagle Nest Pie Recipes

Enjoy our collection of eagle nest pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eagle nest pie recipes.
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Eagle Brand Lemon Pie

Mix wafers, sugar and butter, and press into a 9-inch pie pan. Cook at 375° for 5 minutes. Cool. Mix milk, lemon juice, extract and egg yolks together, and pour into crust. Chill. Top with cream. - 31.9175

Bird's Nest Pie

Break spaghetti in half, and cook as directed on package until al dente; drain. While spaghetti is warm, combine with eggs and Parmesan cheese. Press spaghetti into bottom and up sides of a well-greased, 10-inch pie plate with a spoon. Saute onion in... - 40.1801

Waikiki Nests

Preheat oven to 400°F. Roll out pastry or piecrust into an 8 X 10-inch rectangle. Cut into 6 circles, 3 1/2 to 4 inches in diameter (I use a large mug for cutting), rerolling scraps to make last circle. Use an upside-down, 6-cup muffin tin to bake nests. Lay... - 28.224

Chicken In Potato Nest

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Butter a pie plate of 8 to 9-inches and line it with potatoes. MAKING 3) In a pan, melt the butter and stir in the seasoning and flour. Gradually add the broth and stir till the mixture starts... - 44.6993

Eggs In Tomato Nests

Cut tops from the tomatoes. Scoop out a hollow in the middle of each tomato large enough to hold the egg. Place 1 tsp (5 mL) of butter in each tomato hollow. Break an egg into each hollow. Place tomatoes on a baking sheet or 8 or 9 in. (20 or 23 cm) pie... - 24.1596

Lemon Meringue Nests

Beat egg whites until stiff. Gradually beat in sorbitol, vinegar, and vanilla. Continue beating until very stiff. Shape egg-white mixture into four nest-like forms on a lighdy greased cookie sheet. Bake at 250°F (125°C) for 35 to 40 minutes or until surface... - 37.4451

Chicken In Potato Nest

Preheat oven to 400 °F. Line buttered 8- or 9-inch pie plate with potatoes. Melt butter in pan; stir in flour and seasonings. Add broth gradually; stir until boiling. Add cream and mushrooms; cook a few minutes. Put chicken into pie plate. Pour sauce over;... - 38.9284

Birds Nest Pudding

Put thinly sliced apples in a buttered deep pie dish; sprinkle with cinnamon. Blend the egg, sugar, salt, cream, milk, flour and baking powder just until mixed. Shape dough with hands to cover apple dish. Bake at 400 degrees, 25 minutes. When done, invert... - 37.1039

Lemon Nests

Early in day: Make pudding as label directs but add lemon peel. Remove from heat; cover surface with waxed paper; refrigerate. Preheat oven to 225°F. With electric mixer at high speed, beat egg whites left from pudding with cream of tartar until foamy. At... - 39.8996

Ice Box Lemon Pie

Whip Eagle Brand milk and egg together. Slowly add and beat in lemon juice. Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell. Chill overnight. - 28.482

Lemon Ice Box Pie

Preheat oven to 350°. Mix egg yolks and lemon juice. Add salt and Eagle Brand milk. Put in graham cracker crust. Beat egg whites with a pinch of salt and add sugar gradually Beat until stiff peaks form. Spread over filling. Bake 10 minutes or until meringue... - 36.8965

Magic Pumpkin Pie

Magic Pumpkin Pie is a delightful desert. The blend of canned pumpkin, sweetened condensed milk, egg, salt, nutmeg, ginger, cinnamon and water gave me completely out of this world taste. Take a bite of Magic Pumpkin pie and you will feel the magical... - 43.4565

Cherry 0 Cream Cheese Pie

Beat cream cheese until fluffy. Gradually add Eagle Brand milk and mix well. Add lemon juice and vanilla; mix well. Pour into crust. Chill 2 to 3 hours in refrigerator. Top with cherry pie filling. - 33.8913

Caramel Pie

Remove wrapping and boil in can 2 hours; keep covered. Check water and rotate can occasionally. Cool (put rag over top, may spew hot caramel). Stir (may be lumpy). Pour into pie crust. Cover with lots of Cool Whip. - 24.5407

Betty's All Time Favorite Pumpkin Pie

A Thanksgiving dessert table would be incomplete without the traditional holiday favorite — the pumpkin pie. Betty whomps up a deliciously good and deceptively simple pumpkin pie recipe that makes for a quick impressive dish. Lightly spiced and mildly... - 112.152

Banana Pudding Pie

Mix in order. In 13 x 9-inch pan, put a layer of vanilla wafers, then layer of sliced bananas. Cover with filling. Garnish top with vanilla wafers.5 - 31.5102

Chocolate Pie

The Yummy chocolate pie is enormously filling. The amalgamation of sweetened condensed milk, unsweetened chocolate, and salt gives it luscious taste. Dash of vanilla makes the chocolate pie a complete dessert. - 42.7586

1-2-3 Pastry

This 1-2-3 pastry is extremely simple and unbelievably delicious. Hope everyone enjoys! - 42.9527

Lemonade Pie

Mix well; add a few drops of red coloring to make it "pink". Put into prepared pie shells and refrigerate. This is a very delicious and pretty dessert. - 21.7485

Blueberry Pie

Graham cracker crust: Mix till crumbly 1 1/3 cups graham cracker crumbs, 1/3 cup brown sugar, 1/2 tsp. cinnamon, 1/3 cup melted butter. Press into bottom and side of well-greased 9" pie plate. Blend all ingredients together and pour into graham cracker... - 26.7406

Sugar Pie

As name suggests Sugar pie is a delectable desert. The mixture of sweetened condensed milk, corn syrup, vanilla makes it perfectly sweet. Dressing of walnuts or pecans make Sugar pie is desert to recon. - 35.4972

Strawberry And Pineapple Pie

MAKING 1) In a bowl, place the condensed milk. 2) To this, add the thawed berries and drained pineapple. 3) Into this, mix in Cool Whip gently. 4) Into the Graham cracker crusts, place this mixture. 5) Freeze for several hours, until the pie sets... - 38.299

Cherry O Cheese Pie

Cherry O Cheese Pie has a multi taste. The condensed milk, sugar, vanilla makes it sweet, A dash of lemon essence changing the taste. The softness and fluffiness of the package cream cheese with few drops of cherry here and there makes Cheery O cheese a... - 44.8664

Meringue Key Lime Pie

Key Lime Pie is an easy,nice and crowd-pleasing recipe.Once you try this Key Lime Pie, I'm sure you will try this again. You will be loving the taste of this! - 40.2481

Lemon Almond Ice Box Pie

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a bowl, combine cookie crumbs, almonds and margarine. (Note that these almonds in the crust will make this pie a unique dish.) 3) Into a 9 or 10 inch pie pan, transfer this mixture and pat to... - 46.779

Effies Foolproof Pie Crust

In mixing bowl, combine flour, shortening, sugar and salt. Add vinegar, egg and water mixing lightly with fork or food processor. Form into smooth ball; chill 15 minutes. Divide into 4 equal balls. Roll each on generously floured pastry cloth until 1/2 inches... - 32.2108

American Pumpkin Pie

Today, chef has an easy American Pumpkin pie recipe for Thanksgiving. He makes this traditional dessert with great ease, a recipe which can be tried by anyone including kids and can be successful. It’s interesting to see that a popular dessert can just be... - 78.3655

Down Home Oyster Pie A La Rockefeller

Put the drained spinach in a 9-inch pie pan or a straight-sided glass dish of the same size. Use a knife and fork to chop it coarse. In a medium-size saucepan, heat the oil and saute the shallots and celery until they are softened. Remove them with a slotted... - 44.5093

Chocolate Sauce For Ice Cream Pie

Melt chocolate with milk over veryjow heat. When it thickens, slowly add rum and hot water to desired thickness. Also good for hot fudge sundae. - 23.2544

Magic Lemon Meringue Pie

Magic Lemon Meringue Pie is type of a French delicacy . The mix of lemon juice and sweetened condensed milk leaves you with a magical taste. The egg white topping makes the crust stiff when baked, making the Magic Lemon Meringue Pie a mouth watering desert. - 35.097

Key Lime Pie

Combine condensed milk, egg yolks & lime juice; mix well. Beat 1 egg white stiff; fold into above mixture. Pour into pie crust. Make a meringue by beating stiff 3 egg whites, adding cream of tartar & 6 tablespoons sugar gradually as you beat. Top pie with... - 33.7207

Lemon Chiffon Pie

In mediumbowl, combine sweetened condensed milk, lemon juice and food coloring; mix well. In a small bowl beat egg whites with cream of tartar until stiff but not dry. Gently fold into condensed milk mixture. Turn into crust. Chill 3 hours or until... - 38.3567

Lemon Chiffon Pie

In mediumbowl, combine sweetened condensed milk, ReaLemon and food coloring; mix well. In small bowl, beat egg whites with cream of tartar until stiff but not dry; gently fold into sweetened condensed milk mixture. Pour into prepared crust. Chill 3 hours, or... - 35.5001

Cherry Cream Pie With Almond Crust

MAKING 1) According to package directions, prepare the pastry. Though not mentioned on the package, add chopped almonds with water while preparing. 2) Bake the pie shell, as per the directions. 3) Remove from the oven and cool well. 4) In a pan, combine... - 44.4528

Banana Cream Cheese Pie

Banana Cream Cheese Pie is pleasing desert. The synthesis of cheese, sweetened condensed milk, lemon juice and vanilla gives a perfect taste. The banana slices dressing gives the Banana cream cheese pie a wonderfully sculptured looks. - 42.5218

Classic Custard Pie

Custard pies are simply luscious. The completely blended eggs give the perfect softness, and the combination of the condensed milk, water, salt and vanilla gives the custard pies a luscious taste. - 36.3455

Apple & Blackberry Pie

Sift the flour, sugar and salt into a mixing bowl. Add the butter and fat and cut into small pieces. Rub the fat into the flour until the mixture resembles breadcrumbs. Stir in enough water to bind the mixture and knead to a dough. Chill for 20 minutes. To... - 44.1687

Meringue Pie Shell With Sherbet

Preheat oven to 275° F. Lightly spray a 9-inch pie plate with vegetable oil spray. In a large bowl, beat egg whites and cream of tartar with an electric beater until stiff peaks form. Add sugar 2 tablespoons at a time, beating well after each addition. To... - 36.1996

Tortilla Pie

In skillet or slow-cooking pot with browning unit, cook beef until crumbly; drain off excess fat. In mixing bowl, combine dry enchilada sauce mix with tomato sauce, salt, and water; stir in onion, olives, and browned beef. Line slow-cooking pot with foil by... - 43.5018

Orange Tarts

Add 1 can Mandarin oranges, which have been drained. Put in small cooked tart shells and top with whipped cream. Be sure to mix lemon juice and milk well before adding fruit. - 19.9333

Cherry Salad

Mix all ingredients, refrigerate and serve. - 19.3078

Christmas Salad

Mix first 5 ingredients and fold into Cool Whip. Food coloring may be used for color. Refrigerate several hours. May be used for an icebox pie with a graham cracker crust. - 24.077

Cherry Salad Dessert

Mix first 3 ingredients in bowl. Add remaining ingredients. Can also use blueberry pie filling. - 23.3065

Creamy Baked Cheesecake

Preheat oven to 300°. Combine butter, crumbs and sugar. Press firmly into bottom of a 9-inch spring-form pie pan. In large bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add eggs and lemon juice. Mix well. Pour into pie... - 41.0052

Mystery Salad

Mix all ingredients together. Pour into large bowl or in a large pan. Put more nuts on top if desired. Cover and refrigerate until served. - 28.8146

Potato Mish Mash

1. Peel and cut potatoes into small pieces. Place in a pan with about 2 inches of water. Simmer until well cooked. Drain and save water if desired. 2. Mash potatoes with reserved water or milk. Add Butter Buds®. Beat until fluffy. Serve. 3. To make a... - 20.041

Turkish Kuş Yuvası

The video is in Turkish. - 77.8915

Banana Split Pudding

To reserved pineapple liquid, add enough water to make 1-1/2 cups. In large bowl, combine Eagle Brand Milk and pudding with reserved liquid. Mix and beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1-1/2 cups pudding into 3-4 quart... - 43.9663

Candy Fudge Scotch Ring

Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water. When mixture begins to thicken, remove from heat. Add nuts and vanilla. Blend well. Chill 1 hour. Line bottom of 9-inch pie pan. Place walnut or pecan halves... - 32.3155

Chili In Potato Shell

Stir about 1/2 the egg into potatoes, and mold mixture into nest shape in greased deep pie dish (for free-standing nest, use greased removable bottom of round cake tin). Brush surface with remaining egg, and sprinkle with flakes. Bake 15— 20... - 42.0576

Cheese Eggs

MAKING 1) Peel the potatoes and boil them. Once cooked, mash the potatoes with lots of seasoning and butter. Add some milk and beat well till the mixture is creamy and smooth. 2) Into a greased 1 1/2-pint baking or pie dish, spoon the mashed potatoes and... - 39.8153

Spanakopita

My Greek friend makes these especially for the holidays - 37.2914

Easter Eggs

Cream together butter, vanilla and salt. Add condensed milk and beat till smooth. Gradually add icing sugar. When mixture becomes too stiff to stir with spoon, mix in remaining icing sugar with your hands. Continue kneading with the hands till paste is... - 37.2386

Spiced Meringues With Coffee Soaked Prunes

GETTING READY 1) Set your oven to preheat at 150C/fan 130C/gas 2. 2) Use 2 baking sheets to line with baking parchment. MAKING 3) In a bowl, pour in egg whites and beat to thick and frothy with an electric whisk. Gradually add sugar by 1 tablespoon during... - 42.1927

Filled Fresh Rice Noodles

Measure flour and salt into a small bowl and gradually blend in water, mixing until smooth. Stir in the onions if you like. Choose a deep saucepan that is wide enough across to let you nest a 9-inch pie pan in the top of it. Fill the big pan about half full... - 37.2721

Meringue

Beat the egg whites until frothy. Add the salt and cream of tartar. Continue beating while you add the confectioner's sugar, one teaspoon at a time, until the whites stand in stiff peaks when the beater is lifted. Stir in the vanilla, mixing well. Lightly... - 32.6463

Eggs Mornay

GETTING READY 1. Peel the potatoes. 2. Preheat oven to 400° F. MAKING 3. In a saucepan of boiling salted water, add the potatoes and cook until they are fork tender. 4. Drain and let them stand in the steam until they are dry but still warm. 5. Generously... - 47.3494

Seasoned Chicken Ala King

Place the first 2 tablespoons (30 mL) of butter in a 4-cup (1 L) microwave-safe bowl and melt 1 minute at HIGH. Add the green pepper and the mushrooms, stir well. Microwave 3 minutes at HIGH. Push the vegetables to one side, pressing out the butter. Stir the... - 41.2077

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