Eagle Brand Milk Ice Cream Recipes

Enjoy our collection of eagle brand milk ice cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eagle brand milk ice cream recipes.
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Eagle Brand Lemon Pie

Mix wafers, sugar and butter, and press into a 9-inch pie pan. Cook at 375° for 5 minutes. Cool. Mix milk, lemon juice, extract and egg yolks together, and pour into crust. Chill. Top with cream. - 31.9175

Peach Ice Cream

Beat eggs until fluffy. Place eggs and sugar in a 2-quart saucepan. Place over medium heat. As sugar begins to dissolve, add condensed milk. Add about 1 quart milk to mixture, then add vanilla. Heat for about 10 minutes to dissolve sugar. Put mixture into a... - 33.1412

Traditional Bubur Cacar

Dessert lovers, pay attention! Here is a traditional Malaysian dessert Bubur cacar which is prepared from sweet potatoes, yam, coconut milk and pandan leaves. It can be served hot or cold as per your liking. - 110.935

Chocolate Ice Cream Cups

In small saucepan, over low heat, melt chips with sweetened condensed milk; remove from heat. Stir in pecans. In individual paper-lined muffin cups, spread about 2 tablespoons chocolate mixture. With spoon, spread chocolate mixture on bottom and up side of... - 30.843

Vanilla Ice Cream

In medium size bowl, combine sweetened condensed milk, water and vanilla. Refrigerate. In medium size bowl, whip cream to a soft custard-like consistency. Fold into chilled mixture. Pour into ice cube tray. Freeze about 1 hour, or until a firm mush... - 35.791

Butterfinger Ice Cream

Mix first 6 ingredients, then add chopped or broken Butter fingers. Freeze in 1-1/2 gallon ice cream freezer. - 30.4305

Chocolate Sauce For Ice Cream Pie

Melt chocolate with milk over veryjow heat. When it thickens, slowly add rum and hot water to desired thickness. Also good for hot fudge sundae. - 23.2544

Chocolate Cinnamon Ice Cream

Melt chocolate in the top of a double boiler over hot, not boiling, water. Add sweetened condensed milk. Increase heat until water is boiling. Stir melted chocolate and sweetened condensed milk with a wooden spoon until well combined and smooth. Remove from... - 28.8639

Very Vanilla Ice Cream

In the top of a double boiler over hot, not boiling water, warm milk. With a wooden spoon stir in sugar until dissolved. With a wire whisk beat in eggs. Cook and stir until slightly thickened. Stir in salt, sweetened condensed milk, half and half, vanilla,... - 27.2201

Chocolate And Berry Blocks

Want to prepare a dessert to please your kids? Try Chocolate and berry blocks. Made from berries, dark chocolate and coconut milk, this dessert can be made in a jiffy. Your kids are definitely going to love this one! - 110.236

Fruit Flavor Milk Shakes

POUR milk into blender. Add gelatin and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. - 24.3078

Lemon Almond Ice Box Pie

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a bowl, combine cookie crumbs, almonds and margarine. (Note that these almonds in the crust will make this pie a unique dish.) 3) Into a 9 or 10 inch pie pan, transfer this mixture and pat to... - 46.779

Icing

Mix together till smooth. - 16.7788

Lemon Ice Box Pie

Preheat oven to 350°. Mix egg yolks and lemon juice. Add salt and Eagle Brand milk. Put in graham cracker crust. Beat egg whites with a pinch of salt and add sugar gradually Beat until stiff peaks form. Spread over filling. Bake 10 minutes or until meringue... - 36.8965

Ice Box Lemon Pie

Whip Eagle Brand milk and egg together. Slowly add and beat in lemon juice. Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell. Chill overnight. - 28.482

Triple-treat Fondant

Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon with. - 36.3753

Decorated Easter Eggs

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue... - 36.3683

Cream Puff Filling

In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well. Fold whipped cream into sweetened condensed milk mixture. Let stand about 5 minutes. Refrigerate. At serving time, cut off tops of cream puffs, spoon filling into... - 27.8822

Cherry Cream Pie With Almond Crust

MAKING 1) According to package directions, prepare the pastry. Though not mentioned on the package, add chopped almonds with water while preparing. 2) Bake the pie shell, as per the directions. 3) Remove from the oven and cool well. 4) In a pan, combine... - 44.4528

Frosted Strawberries

In medium size bowl blend together sweetened condensed milk and almond extract. Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine. Add some red food colour to tint a strawberry shade. Blend well and mould into strawberry shape.... - 36.4378

Cherry 0 Cream Cheese Pie

Beat cream cheese until fluffy. Gradually add Eagle Brand milk and mix well. Add lemon juice and vanilla; mix well. Pour into crust. Chill 2 to 3 hours in refrigerator. Top with cherry pie filling. - 33.8913

Apricot Coconut Balls

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009

Peanut Butter Fruit Squares

Put fruits through food chopper; place in medium size bowl. Add sweetened condensed milk and peanut butter; stir until well blended. Sprinkle bottom of 8 inch square pan with sugar. Turn mixture into pan; press evenly onto bottom. Sprinkle top with sugar.... - 32.2421

Banana Cream Cheese Pie

Banana Cream Cheese Pie is pleasing desert. The synthesis of cheese, sweetened condensed milk, lemon juice and vanilla gives a perfect taste. The banana slices dressing gives the Banana cream cheese pie a wonderfully sculptured looks. - 42.5218

Strawberry Cream Filled Angel Cake

In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well. Fold in whipped cream. Chill about 10 minutes. Turn cake upside down. Cut top off cake 1 inch down. To make a tunnel for filling, cut around cake 1 inch... - 39.0397

Coffee Cream Dessert

This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise! - 27.7304

Saucy Banana Split

If you are looking for a dessert that would just leave your guests jaws-dropped, this is it. In this video, Betty shows how to make saucy banana split. Serve them with three large dollop of vanilla ice cream and top it with a lip-smacking sauce and voila! you... - 101.509

Bride's Delight

Immerse unopened can in a pot of water, and boil for 4 hours. Cool the can, and refrigerate. Unmold, and serve in thin slices garnished with cream. - 16.0329

Puddings And Custards

In large size bowl, soften gelatine in cold water. Let stand 5 minutes. Add boiling water; stir until dissolved. Add fruit concentrate; stir until blended. Add sweetened condensed milk. Chill until mixture is the consistency of unbeaten egg whites,... - 38.233

Cherry O Cheese Pie

Cherry O Cheese Pie has a multi taste. The condensed milk, sugar, vanilla makes it sweet, A dash of lemon essence changing the taste. The softness and fluffiness of the package cream cheese with few drops of cherry here and there makes Cheery O cheese a... - 44.8664

Easter Eggs

Cream together butter, vanilla and salt. Add condensed milk and beat till smooth. Gradually add icing sugar. When mixture becomes too stiff to stir with spoon, mix in remaining icing sugar with your hands. Continue kneading with the hands till paste is... - 37.2386

Quick Chocolate Sauce

Heat in double boiler to melt. Serve hot over ice cream, etc. - 20.0754

Ritz Cookies

Cook Eagle Brand milk with chopped dates until thick, add dates. Spread on Ritz crackers. When cool cover with frosting. - 27.6978

Lemon Butter Frosting

In medium size bowl, cream butter and lemon rind. Gradually stir in half of the sweetened condensed milk. Alternately stir in sugar and remaining milk; beat until smooth. Gradually add lemon juice until flavour is of desired tartness; beat well. Spread on... - 27.9243

Banana Pudding

Prepare instant pudding as directed on box. With mixer, blend cream cheese and Eagle Brand milk with the vanilla pudding mix. Mix well and stir in Cool Whip. Layer the vanilla wafers, sliced bananas, and pudding mix, beginning with wafers and bananas. This... - 34.4288

Orange Tarts

Add 1 can Mandarin oranges, which have been drained. Put in small cooked tart shells and top with whipped cream. Be sure to mix lemon juice and milk well before adding fruit. - 19.9333

Chocolate Marshmallows

Melt chocolate in double boiler and add other ingredients. Dip large marshmallows into warm chocolate mixture and set on waxed paper to become firm. - 21.0401

Lemon Refrigerator Squares

Do you like lemon in you desert then delicious Lemon Refrigerator Squares is a perfect catch for you. The concoction of sweetened condensed milk, lemon juice and lemon rind gives is a very different taste, and the wafer biscuits butter icing makes it simply... - 33.7704

Hand Or Electric Freezer

In large size bowl, combine all ingredients; blend well. Refrigerate thoroughly. Pour into freezer. Proceed according to the operating instructions for using your hand or electric home freeezer. - 26.423

Creamy Baked Cheesecake

Preheat oven to 300°. Combine butter, crumbs and sugar. Press firmly into bottom of a 9-inch spring-form pie pan. In large bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add eggs and lemon juice. Mix well. Pour into pie... - 41.0052

Date-nut Fondant

Combine sweetened condensed milk and vanilla. Gradually add icing sugar and mix until smooth and creamy. Add nuts and dates; blend well. Press into shallow 8 x 8 x 2 inch pan. Chill until firm. - 28.0286

Holiday Egg Nog

Beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. Whip egg whites until stiff but not dry. Gently fold egg whites into milk mixture. Sprinkle with nutmeg and garnish with whipped cream if desired.... - 30.6458

Apricot Jello Salad

Mix all ingredients. Chill until set. - 23.3952

Blueberry Pie

Graham cracker crust: Mix till crumbly 1 1/3 cups graham cracker crumbs, 1/3 cup brown sugar, 1/2 tsp. cinnamon, 1/3 cup melted butter. Press into bottom and side of well-greased 9" pie plate. Blend all ingredients together and pour into graham cracker... - 26.7406

Chocolate Pie

The Yummy chocolate pie is enormously filling. The amalgamation of sweetened condensed milk, unsweetened chocolate, and salt gives it luscious taste. Dash of vanilla makes the chocolate pie a complete dessert. - 42.7586

Banana Split Pudding

To reserved pineapple liquid, add enough water to make 1-1/2 cups. In large bowl, combine Eagle Brand Milk and pudding with reserved liquid. Mix and beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1-1/2 cups pudding into 3-4 quart... - 43.9663

Lemon Chiffon Pie

In mediumbowl, combine sweetened condensed milk, lemon juice and food coloring; mix well. In a small bowl beat egg whites with cream of tartar until stiff but not dry. Gently fold into condensed milk mixture. Turn into crust. Chill 3 hours or until... - 38.3567

Lemon Chiffon Pie

In mediumbowl, combine sweetened condensed milk, ReaLemon and food coloring; mix well. In small bowl, beat egg whites with cream of tartar until stiff but not dry; gently fold into sweetened condensed milk mixture. Pour into prepared crust. Chill 3 hours, or... - 35.5001

Bisque Tortoni

Combine sweetened condensed milk, almond extract, water, shredded wheat or macaroon crumbs and cherries in large mixing bowl. Whip cream until soft peaks form; stir into milk mixture. Cover with aluminum foil. Freeze for 4 hours or until firm. - 30.7306

Key Lime Pie

Combine condensed milk, egg yolks & lime juice; mix well. Beat 1 egg white stiff; fold into above mixture. Pour into pie crust. Make a meringue by beating stiff 3 egg whites, adding cream of tartar & 6 tablespoons sugar gradually as you beat. Top pie with... - 33.7207

Chocolate Fondue

Melt chocolate in top of double boiler over hot water. Stir in sweetened condensed milk and salt; blend well. Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency. Add vanilla and cinnamon. Pour into fondue pot or... - 35.155

Strawberry And Pineapple Pie

MAKING 1) In a bowl, place the condensed milk. 2) To this, add the thawed berries and drained pineapple. 3) Into this, mix in Cool Whip gently. 4) Into the Graham cracker crusts, place this mixture. 5) Freeze for several hours, until the pie sets... - 38.299

Banana Pudding Pie

Mix in order. In 13 x 9-inch pan, put a layer of vanilla wafers, then layer of sliced bananas. Cover with filling. Garnish top with vanilla wafers.5 - 31.5102

Christmas Fruit Cake

GETTING READY 1) Preheat the oven to 300°F. Butter an angel food pan and line with a wax paper. MAKING 2) In a large bowl, add eggs, condensed milk and mix well. Add in the sifted flour and baking powder. 3) Gently fold in the mincemeat, candied fruit and... - 40.0897

Bikini Bars

Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened... - 43.6525

Meringue Key Lime Pie

Key Lime Pie is an easy,nice and crowd-pleasing recipe.Once you try this Key Lime Pie, I'm sure you will try this again. You will be loving the taste of this! - 40.2481

Apricot Cheesecake

Preheat oven to 350°F. Combine crumbs, sugar and butter; mix well. Press to bottom and up 1 inch around sides of 10 inch spring form pan. Bake in moderate (350°F.) oven 10 minutes. Cool. Drain apricots well; reserve liquid (about 1 cup). Reserve 6 or 8... - 43.413

Hot Fudge Sauce

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Add vanilla. Serve warm over ice cream or as a fruit dipping sauce. Refrigerate leftovers. - 27.6002

Fruit Terrine Supreme

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is... - 42.5683

Peach Melba Parfait

Combine cream cheese, sugar and milk in bowl. With electric mixer at medium speed, blend well; set aside. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly... - 39.9867

Kabocha Bisque (thai Curry Soup)

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

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