Mix wafers, sugar and butter, and press into a 9-inch pie pan. Cook at 375° for 5 minutes. Cool. Mix milk, lemon juice, extract and egg yolks together, and pour into crust. Chill. Top with

Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water. When mixture begins to thicken, remove from heat. Add nuts and vanilla. Blend well. Chill 1 hour. Line bottom of 9-inch pie pan. Place walnut or pecan halves ..

Place the two banana halves in a bowl or dish. (An elongated dish is best.) Place 3 scoops of vanilla ice cream on top of the banana, evenly spaced. Drizzle a small amount of hot butterscotch sauce over one scoop of ice cream, hot fudge sauce over another ..

Melt chocolate with milk over veryjow heat. When it thickens, slowly add rum and hot water to desired thickness. Also good for hot fudge

Mix together till

Mix together till

Cook Eagle Brand milk with chopped dates until thick, add dates. Spread on Ritz crackers. When cool cover with

Mix and roll in balls, then roll in powdered

Heat in double boiler to melt. Serve hot over ice cream,

Preheat oven to 350°. Mix egg yolks and lemon juice. Add salt and Eagle Brand milk. Put in graham cracker crust. Beat egg whites with a pinch of salt and add sugar gradually Beat until stiff peaks form. Spread over filling. Bake 10 minutes or until meringue ..

Beat cream cheese until fluffy. Gradually add Eagle Brand milk and mix well. Add lemon juice and vanilla; mix well. Pour into crust. Chill 2 to 3 hours in refrigerator. Top with cherry pie

Mix Eagle Brand milk and lemon juice. Add pineapple and cranberry sauce; mix well. Fold in Cool Whip; add nuts. Put in large plastic bowl. Place in freezer overnight.(Great for

Mix the crackers with the butter. Reserve 2 tablespoons of crackers and press the remainder in the 9 x 13 pan. Mix together the Cool Whip, Eagle Brand milk and lemonade. Pour over the cracker crust. Sprinkle the reserved crackers over the top. Chill for at ..

Whip Eagle Brand milk and egg together. Slowly add and beat in lemon juice. Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell. Chill

Prepare instant pudding as directed on box. With mixer, blend cream cheese and Eagle Brand milk with the vanilla pudding mix. Mix well and stir in Cool Whip. Layer the vanilla wafers, sliced bananas, and pudding mix, beginning with wafers and bananas. This ..

Line bottom and sides of 13 x 9-inch pan with vanilla wafers. Mix pudding, milk, Eagle Brand milk, vanilla and lemon juice. Fold in 1/2 carton Cool Whip. Add thinly sliced bananas. Spread mixture over wafers. Top with 1/2 of remaining Cool Whip. Sprinkle ..

In a large bowl, combine Eagle Brand milk and water; mix well. Add pudding mix; beat well. Chill for 5 minutes. Pour equal portions into paper cups. Insert a wooden stick in center of each pop; freeze 6 hours or until firm. To serve, remove from freezer; let ..

Preheat oven to 300°. Combine butter, crumbs and sugar. Press firmly into bottom of a 9-inch spring-form pie pan. In large bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add eggs and lemon juice. Mix well. Pour into pie ..

Follow cake mix directions. Pour 1/2 the cake batter into a 13x9 inch or Bundt pan. Bake 15 minutes at 350°. Melt caramels, Eagle Brand milk and butter over low heat. Pour caramel mixture over cake. Sprinkle chocolate chips and nuts over caramel ..

Roll out wafers, saving one cup. To the remaining crumbs add cherries and marshmallows (cut up). Then add milk. Sprinkle one half crumbs on the bottom, then put on mixture, and sprinkle the other half of crumbs on top. Set in a cool place for three

Add 1 can Mandarin oranges, which have been drained. Put in small cooked tart shells and top with whipped cream. Be sure to mix lemon juice and milk well before adding

Mix all ingredients well. Pour into paper cups. Cover cups with foil. Make a small slit in the centers of foil covers. Insert popsicle

In large size bowl, combine all ingredients; blend well. Refrigerate thoroughly. Pour into freezer. Proceed according to the operating instructions for using your hand or electric home

Mix well; add a few drops of red coloring to make it "pink". Put into prepared pie shells and refrigerate. This is a very delicious and pretty

Mix together. Press down in pan. Sprinkle more cracker crumbs on top and press down again. Let stand in refrigerator for 2

Mix first 3 ingredients together and set aside. Mix all the fruit together, then fold into Cool Whip mixture. Chill

Immerse unopened can in a pot of water, and boil for 4 hours. Cool the can, and refrigerate. Unmold, and serve in thin slices garnished with

Mix first 3 ingredients in bowl. Add remaining ingredients. Can also use blueberry pie

Mix all ingredients, refrigerate and

Melt chocolate in double boiler and add other ingredients. Dip large marshmallows into warm chocolate mixture and set on waxed paper to become

Mix well; spread on cookie sheet and bake 30 minutes at 350 degrees. Let cool enough to handle and roll into balls. Roll the balls in confectioners'

Mix well, spread on cookie sheet and bake 30 minutes at 350 degrees. Let cool enough to handle and roll into balls. Roll the balls in confectioners'

Beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. Whip egg whites until stiff but not dry. Gently fold egg whites into milk mixture. Sprinkle with nutmeg and garnish with whipped cream if desired. ..

In top of double boiler, combine sweetened condensed milk, water, salt and chocolate. Cook over hot water, stir frequently until thickened. Remove from heat. Cool. Stir in vanilla. Spread on cooled

Mix first 6 ingredients, then add chopped or broken Butter fingers. Freeze in 1-1/2 gallon ice cream

Combine sweetened condensed milk and vanilla. Gradually add icing sugar and mix until smooth and creamy. Add nuts and dates; blend well. Press into shallow 8 x 8 x 2 inch pan. Chill until

In top of double boiler, combine sweetened condensed milk, chocolate and salt. Cook over hot water; stir frequently until thickened. Remove from heat. Slowly stir in hot water until sauce is of desired thickness. Stir in

In top of double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk and nuts; stir until all nuts are covered. Drop by teaspoonfuls onto buttered baking sheet. Rrefrigerate several

1. Beat first three ingredients and milk vigorously for a few minutes. 2. Add vinegar; stir well. 3. Add melted butter and paprika. 4. Set aside for a few hours to

Dissolve marshmallows in milk. Chop graham crackers in food processor. Cut up fruit and nuts. Mix all together and press in plastic wrap. Put in square container and keep in refrigerator. Slice in thin pieces to

Mix dates, pecans, coconut, salt and milk. Make into balls or shape with spoon, and place on slightly greased cookie sheet. Bake at 325° for 15-20 minutes. Remove from pan while

To reserved pineapple liquid, add enough water to make 1-1/2 cups. In large bowl, combine Eagle Brand Milk and pudding with reserved liquid. Mix and beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1-1/2 cups pudding into 3-4 quart ..

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour Eagle Brand milk evenly over crumbs. Top with remaining ingredients in layers; press down firmly. Bake 25-30 ..

Melt butter in an 11 1/2 x 8 1/2 pan and add each ingredient as a layer in order given. Do not mix or stir. Bake at 350 degrees about 30 minutes. If pyrex dish is used, bake at 325 degrees. Cool; cut into

Place ingredients in mixing bowl; blend with rotary beater until mixture thickens, about 2

Have you ever tried this wonderful Caramel Licorice recipe. I often make it as a treat for myself. Try making the Caramel Licorice for yourself and you will understand why I am so addicted to

Mix first 5 ingredients and fold into Cool Whip. Food coloring may be used for color. Refrigerate several hours. May be used for an icebox pie with a graham cracker

Mix all ingredients. Chill until

Mix in large bowl. Shape into small balls and place in refrigerator overnight. Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler. Dip candy and let set on wax paper. Best if stored in

Mix and let stand overnight in refrigerator. Make into small balls, about the size of a walnut. Cover and let stand in refrigerator for 2 nights. Dip in: melt 5 squares of unsweetened chocolate with 1/2 square of paraffin. Dip each ball in chocolate ..

Mix all ingredients together. Pour into large bowl or in a large pan. Put more nuts on top if desired. Cover and refrigerate until

Mix in order given and roll the mixture into balls 3/4" to 1" in diameter. Now roll them in white granulated sugar. DO NOT BAKE. Makes 3

MAKING 1) In a bowl, add all ingredients. 2) Place inside refrigerator to chill. SERVING 3) Serve the salad by drizzling salad dressing on

In the top of a double boiler over hot, not boiling water, warm milk. With a wooden spoon stir in sugar until dissolved. With a wire whisk beat in eggs. Cook and stir until slightly thickened. Stir in salt, sweetened condensed milk, half and half, vanilla, ..

Combine sweetened condensed milk, almond extract, water, shredded wheat or macaroon crumbs and cherries in large mixing bowl. Whip cream until soft peaks form; stir into milk mixture. Cover with aluminum foil. Freeze for 4 hours or until

In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well. Fold whipped cream into sweetened condensed milk mixture. Let stand about 5 minutes. Refrigerate. At serving time, cut off tops of cream puffs, spoon filling into ..

In top of double boiler, combine sweetened condensed milk, salt and 1 1/2 cups of the water. Add chocolate. Cook over hot water; stir until chocolate melts. Gradually stir remaining 1/2 cup water into cornstarch, keeping mixture smooth. Gradually add to ..

In small saucepan, over low heat, melt chips with sweetened condensed milk; remove from heat. Stir in pecans. In individual paper-lined muffin cups, spread about 2 tablespoons chocolate mixture. With spoon, spread chocolate mixture on bottom and up side of ..

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more

Melt chocolate in the top of a double boiler over hot, not boiling, water. Add sweetened condensed milk. Increase heat until water is boiling. Stir melted chocolate and sweetened condensed milk with a wooden spoon until well combined and smooth. Remove from ..

In medium size bowl, cream butter and lemon rind. Gradually stir in half of the sweetened condensed milk. Alternately stir in sugar and remaining milk; beat until smooth. Gradually add lemon juice until flavour is of desired tartness; beat well. Spread on ..

Preheat oven to 350°. Combine margarine, sugar, flour and nuts. Spread evenly in 8-inch square baking pan. Bake 10 minutes, stirring after 5 minutes. Cool. In medium bowl, combine sweetened condensed milk and drink mix; stir in yogurt. In parfait or dessert ..

In mediumbowl, combine sweetened condensed milk, lemon juice and food coloring; mix well. In a small bowl beat egg whites with cream of tartar until stiff but not dry. Gently fold into condensed milk mixture. Turn into crust. Chill 3 hours or until ..

Put fruits through food chopper; place in medium size bowl. Add sweetened condensed milk and peanut butter; stir until well blended. Sprinkle bottom of 8 inch square pan with sugar. Turn mixture into pan; press evenly onto bottom. Sprinkle top with sugar. ..

In large size bowl, soften gelatine in cold water. Let stand 5 minutes. Add boiling water; stir until dissolved. Add fruit concentrate; stir until blended. Add sweetened condensed milk. Chill until mixture is the consistency of unbeaten egg whites, ..

In top of double boiler, melt chocolate over hot water. Stir in sweetened condensed milk and marshmallows. Cook; stir constantly until marshmallows are melted. Remove from heat. Stir in peanut butter, vanilla and chopped peanuts. Spoon mixture into small ..

In medium size bowl, combine sweetened condensed milk, water and vanilla. Refrigerate. In medium size bowl, whip cream to a soft custard-like consistency. Fold into chilled mixture. Pour into ice cube tray. Freeze about 1 hour, or until a firm mush ..

Preheat oven to 325°F. In medium size bowl, combine sweetened condensed milk and water. Gradually stir in eggs, salt and vanilla. Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups. Sprinkle with nutmeg. Place in ..

Mix butter, sugar, milk, nuts and vanilla together, and drop in balls on waxed paper. Set 3-4 hours or overnight. Melt paraffin in double boiler, and add semi-sweet chocolate. Mix well until completely dissolved and melted. Place toothpick in candy ball and ..

1. Preheat oven to 350°F (325°F for glass dish). Place margarine in a 9-by-13-inch pan and melt in the oven. 2. Sprinkle graham cracker crumbs over margarine; pour condensed milk evenly over crumbs. Layer remaining ingredients evenly in the order listed; ..

1. Preheat oven to 350°F (325°F if using a glass pan). 2. In a small bowl, combine graham cracker crumbs and butter; mix well. Press the crumb mixture firmly onto the bottom of a 13-by-9-inch baking pan. 3. Pour condensed milk evenly over the crumb

In a heavy saucepan, combine sweetened condensed milk, sugar and corn syrup. Cook over medium heat; stir constantly until mixture begins to boil. Reduce heat to low. Cook; stir constantly to 236°F. on candy thermometer or until a small amount dropped in ..

1. In heavy saucepan over low heat, melt chips with Eagle Brand. Remove from heat; stir in vanilla. 2. Chill 2 hours or until firm. Shape into 1-inch balls; roll in desired coating. 3. Chill 1 hour or until firm. Store covered at room

Mix in order. In 13 x 9-inch pan, put a layer of vanilla wafers, then layer of sliced bananas. Cover with filling. Garnish top with vanilla

Crush crackers finely and add melted butter and sugar to them. Press mixture firmly into 9x13x2 inch baking dish. Reserve some of crumb mixture for garnish. Blend thawed orange juice and milk. Stir in Cool Whip and oranges. Fold in. Do not beat. Pour mixture ..

First, color almond slivers with green food coloring, or use green gumdrops cut into stems. Put aside. Mix dry Jello, milk, salt, vanilla, red coloring, coconut and nuts. Mix well and chill. Shape into balls like strawberries. Chill. Roll in red sugar - then ..

Melt butter in 9xl2-inch pan. Place crumbs, coconut, chips, pecans and milk, in order given, in the pan forming layers. Do not stir. Bake at 350° for 20-25 minutes. Cool before

Combine condensed milk, egg yolks & lime juice; mix well. Beat 1 egg white stiff; fold into above mixture. Pour into pie crust. Make a meringue by beating stiff 3 egg whites, adding cream of tartar & 6 tablespoons sugar gradually as you beat. Top pie with ..

MAKING 1) In a bowl, place the condensed milk. 2) To this, add the thawed berries and drained pineapple. 3) Into this, mix in Cool Whip gently. 4) Into the Graham cracker crusts, place this mixture. 5) Freeze for several hours, until the pie sets ..

Place popcorn in warm oven while preparing coating. Boil all remaining ingredients to a firm soft-ball stage (about 236 degrees F), stirring constantly. Pour over popcorn in a large dishpan-type container. Stir to coat all kernels. Spread out on trays to ..

Mix the dough in order given, but use more powdered sugar if necessary to be stiff enough to make balls. Put balls into freezer until quite stiff. Prepare chocolate dip. Insert toothpick into ball and dip into chocolate. Put on waxed

Graham cracker crust: Mix till crumbly 1 1/3 cups graham cracker crumbs, 1/3 cup brown sugar, 1/2 tsp. cinnamon, 1/3 cup melted butter. Press into bottom and side of well-greased 9" pie plate. Blend all ingredients together and pour into graham cracker ..

In this video, Betty demonstrates how to make her All-Time Favorite Pumpkin Pie. With canned pumpkin, sweetened condensed milk, eggs,cinnamon, nutmeg, ginger, and salt, it's just the best! This is the version of pumpkin pie that I always make for Thanksgiving ..

Beat eggs until fluffy. Place eggs and sugar in a 2-quart saucepan. Place over medium heat. As sugar begins to dissolve, add condensed milk. Add about 1 quart milk to mixture, then add vanilla. Heat for about 10 minutes to dissolve sugar. Put mixture into a ..

In mediumbowl, combine sweetened condensed milk, ReaLemon and food coloring; mix well. In small bowl, beat egg whites with cream of tartar until stiff but not dry; gently fold into sweetened condensed milk mixture. Pour into prepared crust. Chill 3 hours, or ..

Magic Cookie Bar has been always the favorite Christmas treat. The fusion of butter or margarine, cracker crumbs, nuts, chocolate pieces, flaked coconut and sweetened condensed milk gives is mouth watering taste.

A chocolate lover should try out Chocolate Chip Squares. The chocolate pieces are embellished by the mixture of nuts, cracker crumbs, and sweetened condensed milk, to make Chocolate chip square a mouth filling

Custard pies are simply luscious. The completely blended eggs give the perfect softness, and the combination of the condensed milk, water, salt and vanilla gives the custard pies a luscious

The Yummy chocolate pie is enormously filling. The amalgamation of sweetened condensed milk, unsweetened chocolate, and salt gives it luscious taste. Dash of vanilla makes the chocolate pie a complete

As name suggests Sugar pie is a delectable desert. The mixture of sweetened condensed milk, corn syrup, vanilla makes it perfectly sweet. Dressing of walnuts or pecans make Sugar pie is desert to

Do you like lemon in you desert then delicious Lemon Refrigerator Squares is a perfect catch for you. The concoction of sweetened condensed milk, lemon juice and lemon rind gives is a very different taste, and the wafer biscuits butter icing makes it simply ..

Molasses Taffy is simple to make and has a luscious taste. Just the right mixture of sweetened condensed milk, molasses, and salt butter makes the Molasses Taffy enjoyable

Marshmallow Squares are wonderfully combination of sweetened condensed milk, salt, maraschino cherries, marshmallows, vanilla wafer crumbs which gives a delectable

Chocolate Coconut Drops has a different taste. The perfectly blend sweetened condensed milk, unsweetened chocolate, salt, flaked coconut and vanilla, gives Chocolate coconut drops a mouth filling

Preheat oven to 325°F. Combine crumbs, nutmeg and butter. Reserve a 1/4 cup crumbs for top. Sprinkle remaining crumbs in buttered 9 inch square pan. In large size bowl beat egg yolks. Add sweetened condensed milk; blend well. Add lemon juice, rind and ..

Magic Lemon Meringue Pie is type of a French delicacy . The mix of lemon juice and sweetened condensed milk leaves you with a magical taste. The egg white topping makes the crust stiff when baked, making the Magic Lemon Meringue Pie a mouth watering

Key Lime Pie is an easy,nice and crowd-pleasing recipe.Once you try this Key Lime Pie, I'm sure you will try this again. You will be loving the taste of

Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon

Magic Pumpkin Pie is a delightful desert. The blend of canned pumpkin, sweetened condensed milk, egg, salt, nutmeg, ginger, cinnamon and water gave me completely out of this world taste. Take a bite of Magic Pumpkin pie and you will feel the magical ..

Preheat oven to 300°F. Grease 9 inch tube pan. Line with brown paper; grease again. Sift flour, salt and baking soda. Set aside. In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well. Stir ..

Peanut Butter Crispies has a overwhelming taste. The crisp rice cereals combined with the mixture of sweetened condensed milk, peanut butter and brown sugar, gives a out of this world taste.

Melt chocolate in top of double boiler over hot water. Stir in sweetened condensed milk and salt; blend well. Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency. Add vanilla and cinnamon. Pour into fondue pot or ..

Delicious, homemade chocolate chip cookies. Simple to make and takes just a few

In medium size bowl blend together sweetened condensed milk and almond extract. Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine. Add some red food colour to tint a strawberry shade. Blend well and mould into strawberry shape. ..

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue ..

1. Preheat oven to 350ºF. Grease 15x10x 1-inch baking pan. In large mixing bowl, combine cake mix, butter and 1 egg; mix well (mixture will be crumbly). Stir in cracker crumbs. Reserve 2 cups crumb mixture. Press remaining crumb mixture firmly on bottom of ..

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a bowl, combine cookie crumbs, almonds and margarine. (Note that these almonds in the crust will make this pie a unique dish.) 3) Into a 9 or 10 inch pie pan, transfer this mixture and pat to ..

GETTING READY 1) Preheat the oven to 300°F. Butter an angel food pan and line with a wax paper. MAKING 2) In a large bowl, add eggs, condensed milk and mix well. Add in the sifted flour and baking powder. 3) Gently fold in the mincemeat, candied fruit and ..

Cream together butter, vanilla and salt. Add condensed milk and beat till smooth. Gradually add icing sugar. When mixture becomes too stiff to stir with spoon, mix in remaining icing sugar with your hands. Continue kneading with the hands till paste is ..

MAKING 1) According to package directions, prepare the pastry. Though not mentioned on the package, add chopped almonds with water while preparing. 2) Bake the pie shell, as per the directions. 3) Remove from the oven and cool well. 4) In a pan, combine ..

In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well. Fold in whipped cream. Chill about 10 minutes. Turn cake upside down. Cut top off cake 1 inch down. To make a tunnel for filling, cut around cake 1 inch ..

Preheat oven to 350°F. Combine crumbs, sugar and butter; mix well. Press to bottom and up 1 inch around sides of 10 inch spring form pan. Bake in moderate (350°F.) oven 10 minutes. Cool. Drain apricots well; reserve liquid (about 1 cup). Reserve 6 or 8 ..

Banana Cream Cheese Pie is pleasing desert. The synthesis of cheese, sweetened condensed milk, lemon juice and vanilla gives a perfect taste. The banana slices dressing gives the Banana cream cheese pie a wonderfully sculptured looks.

Prune Bars is simple to make and taste very scrumptious. The assortment of flour, baking soda, salt, oats, brown sugar, butter, nuts, prunes, sweetened condensed milk and ginger give it a heavenly

Cherry O Cheese Pie has a multi taste. The condensed milk, sugar, vanilla makes it sweet, A dash of lemon essence changing the taste. The softness and fluffiness of the package cream cheese with few drops of cherry here and there makes Cheery O cheese a ..

Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened ..

Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible

How can we forget the Old Fashioned Sugar Cookies? It has a common taste of sweetness which is loved by all. The perfect mix of flour, baking powder, salt, butter, sweetened condensed milk, egg and butter, gives Old Fashioned Sugar Cookies a tradition

Preheat oven to 350°. Prepare brownie mix as package directs. On greased pizza pan or baking sheet, spread batter into 12-inch circle. Bake 15 to 20 minutes. Meanwhile, in small mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk ..