Beat eggs until fluffy. Place eggs and sugar in a 2-quart saucepan. Place over medium heat. As sugar begins to dissolve, add condensed milk. Add about 1 quart milk to mixture, then add vanilla. Heat for about 10 minutes to dissolve sugar. Put mixture into a... - 33.1412

Stir 1 pint vanilla ice cream to soften. Add 1/4 cup chopped candied fruits and peels, 1/4 CUP chopped seedless raisins, and rum flavoring to taste. Spoon into 4 or 5 paper bake cups set in muffin pan. Freeze till nearly firm, poke in whole toasted almonds,... - 19.7973

In small saucepan, over low heat, melt chips with sweetened condensed milk; remove from heat. Stir in pecans. In individual paper-lined muffin cups, spread about 2 tablespoons chocolate mixture. With spoon, spread chocolate mixture on bottom and up side of... - 30.843

In medium size bowl, combine sweetened condensed milk, water and vanilla. Refrigerate. In medium size bowl, whip cream to a soft custard-like consistency. Fold into chilled mixture. Pour into ice cube tray. Freeze about 1 hour, or until a firm mush... - 35.791

Melt chocolate in the top of a double boiler over hot, not boiling, water. Add sweetened condensed milk. Increase heat until water is boiling. Stir melted chocolate and sweetened condensed milk with a wooden spoon until well combined and smooth. Remove from... - 28.8639

In the top of a double boiler over hot, not boiling water, warm milk. With a wooden spoon stir in sugar until dissolved. With a wire whisk beat in eggs. Cook and stir until slightly thickened. Stir in salt, sweetened condensed milk, half and half, vanilla,... - 27.2201

Dessert lovers, pay attention! Here is a traditional Malaysian dessert Bubur cacar which is prepared from sweet potatoes, yam, coconut milk and pandan leaves. It can be served hot or cold as per your liking. - 110.935

Spoon fruit into individual dessert dishes. Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Add ice cubes and stir until ice is partially melted. Add ice cream and blend at... - 30.1828

DISSOLVE gelatin in boiling water. Measure 1/2 cup of the gelatin into small bowl. Add cold water; set aside. Spoon ice cream into remaining gelatin, stirring until melted and smooth. Spoon into individual dessert dishes. Chill until set but not firm, about... - 36.2574

Blend together the ingredients and this top rated Baileys Smoothie drink is yours. One of the best cocktails which proves ideal to sooth your palate. You must make it! - 21.677

In a 10-inch skillet or blazer pan of chafing dish melt butter or margarine; stir in sugar, nuts, and cinnamon. Add orange juice; cook and stir till bubbly. Add fruit; cook 1 to 2 minutes, stirring often, just till fruit is heated through. Sprinkle with 2... - 30.1699

1. Mix and chill each fruit-flavor gelatin, one at a time and 15 minutes apart, this way: Start with lemon-flavor gelatin, then strawberry, then orange; dissolve each in 1 cup hot water in a shallow pan, then stir 3/4 cup cold water into each; chill until... - 34.6895

Want to prepare a dessert to please your kids? Try Chocolate and berry blocks. Made from berries, dark chocolate and coconut milk, this dessert can be made in a jiffy. Your kids are definitely going to love this one! - 110.236

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and... - 31.6282

Mix together till smooth. - 16.7788

Preheat oven to 350°. Mix egg yolks and lemon juice. Add salt and Eagle Brand milk. Put in graham cracker crust. Beat egg whites with a pinch of salt and add sugar gradually Beat until stiff peaks form. Spread over filling. Bake 10 minutes or until meringue... - 36.8965

Whip Eagle Brand milk and egg together. Slowly add and beat in lemon juice. Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell. Chill overnight. - 28.482

2 cups boiling water 1 package (8-serving size) or 2 packages (4-serving size) Brand Black Cherry, Orange or Black Raspberry Flavor Gelatin 1 quart vanilla ice cream, softened 12 ladyfingers, split Whipped Topping, thawed Meanwhile, trim about 1 inch off one... - 30.4886

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue... - 36.3683

Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon with. - 36.3753

In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well. Fold whipped cream into sweetened condensed milk mixture. Let stand about 5 minutes. Refrigerate. At serving time, cut off tops of cream puffs, spoon filling into... - 27.8822

In medium size bowl blend together sweetened condensed milk and almond extract. Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine. Add some red food colour to tint a strawberry shade. Blend well and mould into strawberry shape.... - 36.4378

Beat cream cheese until fluffy. Gradually add Eagle Brand milk and mix well. Add lemon juice and vanilla; mix well. Pour into crust. Chill 2 to 3 hours in refrigerator. Top with cherry pie filling. - 33.8913

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009

Put fruits through food chopper; place in medium size bowl. Add sweetened condensed milk and peanut butter; stir until well blended. Sprinkle bottom of 8 inch square pan with sugar. Turn mixture into pan; press evenly onto bottom. Sprinkle top with sugar.... - 32.2421

Banana Cream Cheese Pie is pleasing desert. The synthesis of cheese, sweetened condensed milk, lemon juice and vanilla gives a perfect taste. The banana slices dressing gives the Banana cream cheese pie a wonderfully sculptured looks. - 42.5218

In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well. Fold in whipped cream. Chill about 10 minutes. Turn cake upside down. Cut top off cake 1 inch down. To make a tunnel for filling, cut around cake 1 inch... - 39.0397

This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise! - 27.7304

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5... - 39.4422

Manafaru Cream Cheese Cake - 40.3475

Immerse unopened can in a pot of water, and boil for 4 hours. Cool the can, and refrigerate. Unmold, and serve in thin slices garnished with cream. - 16.0329

In large size bowl, soften gelatine in cold water. Let stand 5 minutes. Add boiling water; stir until dissolved. Add fruit concentrate; stir until blended. Add sweetened condensed milk. Chill until mixture is the consistency of unbeaten egg whites,... - 38.233

Cherry O Cheese Pie has a multi taste. The condensed milk, sugar, vanilla makes it sweet, A dash of lemon essence changing the taste. The softness and fluffiness of the package cream cheese with few drops of cherry here and there makes Cheery O cheese a... - 44.8664

Cook Eagle Brand milk with chopped dates until thick, add dates. Spread on Ritz crackers. When cool cover with frosting. - 27.6978

In medium size bowl, cream butter and lemon rind. Gradually stir in half of the sweetened condensed milk. Alternately stir in sugar and remaining milk; beat until smooth. Gradually add lemon juice until flavour is of desired tartness; beat well. Spread on... - 27.9243

Add 1 can Mandarin oranges, which have been drained. Put in small cooked tart shells and top with whipped cream. Be sure to mix lemon juice and milk well before adding fruit. - 19.9333

Do you like lemon in you desert then delicious Lemon Refrigerator Squares is a perfect catch for you. The concoction of sweetened condensed milk, lemon juice and lemon rind gives is a very different taste, and the wafer biscuits butter icing makes it simply... - 33.7704

In large size bowl, combine all ingredients; blend well. Refrigerate thoroughly. Pour into freezer. Proceed according to the operating instructions for using your hand or electric home freeezer. - 26.423

Preheat oven to 300°. Combine butter, crumbs and sugar. Press firmly into bottom of a 9-inch spring-form pie pan. In large bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add eggs and lemon juice. Mix well. Pour into pie... - 41.0052

Combine sweetened condensed milk and vanilla. Gradually add icing sugar and mix until smooth and creamy. Add nuts and dates; blend well. Press into shallow 8 x 8 x 2 inch pan. Chill until firm. - 28.0286

The Yummy chocolate pie is enormously filling. The amalgamation of sweetened condensed milk, unsweetened chocolate, and salt gives it luscious taste. Dash of vanilla makes the chocolate pie a complete dessert. - 42.7586

Beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. Whip egg whites until stiff but not dry. Gently fold egg whites into milk mixture. Sprinkle with nutmeg and garnish with whipped cream if desired.... - 30.6458

Mix all ingredients. Chill until set. - 23.3952

Combine sweetened condensed milk, almond extract, water, shredded wheat or macaroon crumbs and cherries in large mixing bowl. Whip cream until soft peaks form; stir into milk mixture. Cover with aluminum foil. Freeze for 4 hours or until firm. - 30.7306

Melt chocolate in top of double boiler over hot water. Stir in sweetened condensed milk and salt; blend well. Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency. Add vanilla and cinnamon. Pour into fondue pot or... - 35.155

Mix in order. In 13 x 9-inch pan, put a layer of vanilla wafers, then layer of sliced bananas. Cover with filling. Garnish top with vanilla wafers.5 - 31.5102

Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened... - 43.6525

Key Lime Pie is an easy,nice and crowd-pleasing recipe.Once you try this Key Lime Pie, I'm sure you will try this again. You will be loving the taste of this! - 40.2481

POUR milk into blender. Add gelatin and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. - 24.3078

Dissolve peach flavor gelatin in 1 cup of the boiling water. Add cold water. Chill until slightly thickened. Dissolve raspberry flavor gelatin in remaining 1 cup boiling water. Spoon in ice cream, stirring until melted and smooth. Pour into serving... - 36.9507

Preheat oven to 350°F. Combine crumbs, sugar and butter; mix well. Press to bottom and up 1 inch around sides of 10 inch spring form pan. Bake in moderate (350°F.) oven 10 minutes. Cool. Drain apricots well; reserve liquid (about 1 cup). Reserve 6 or 8... - 43.413

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping. - 29.3109

Completely dissolve gelatin in boiling water. Measure cup of the gelatin. Combine cold water and ice cubes to make 3/4 cup. Add to measured gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and spoon into individual parfait... - 38.7863

Cumpletely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Alternately spoon ice cream and gelatin into tall sundae glasses, ending with... - 31.5448

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Add vanilla. Serve warm over ice cream or as a fruit dipping sauce. Refrigerate leftovers. - 27.6002

Completely dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until completely melted. Chill until thickened. Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan. Spoon gelatin... - 27.482

If you are looking for a dessert that would just leave your guests jaws-dropped, this is it. In this video, Betty shows how to make saucy banana split. Serve them with three large dollop of vanilla ice cream and top it with a lip-smacking sauce and voila! you... - 101.509

DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789

Preheat oven to 375°F In ungreased 2-quart baking dish place apples and orange juice; toss lightly. In medium bowl place cereal, flour, sugar, margarine and cinnamon; blend together. Sprinkle cereal mixture over apples. Bake, covered, 30 to 35 minutes or... - 32.6443

Peel mangoes and slice off flesh from pits. Puree fruit in food processor and transfer to bowl. Place sugar and water in small saucepan; cook 5 minutes over high heat. Remove saucepan from heat and let syrup cool. Add syrup, rum and lime juice to mangoes in... - 30.3726

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.4572

Combine cream cheese, sugar and milk in bowl. With electric mixer at medium speed, blend well; set aside. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly... - 39.9867

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe. - 35.7592

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Add whipped topping, blending until smooth. Stir in pineapple, mandarin oranges,... - 38.2848

Heat oven to 350 F. Cream together Egg Beaters, sugars, Miracle Whip, and vanilla at medium speed with an electric mixer; add flour and baking soda. Set aside 1 cup of the batter. Spread remaining batter into a 13 x 9-inch baking dish that has been sprayed... - 38.7595

Your pie needn’t be just a seasonal delight. In fact, you can bake a pie whenever, wherever you want with this easy pie crust recipe. Betty shows you how to make a piecrust from the scratch. It does require a little extra effort, but then the hard work is... - 86.1272

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338

Sopes are finger foods in Mexico - “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. Sopes, little masa... - 51.2637

Root beer also known as sarsaparilla is a complex and delicious, old-fashioned, home-brewed root beer that has deep, intermingling notes of roots, bark, and spices, set against a background of molasses. There is no one recipe for this popular old-time... - 43.2558

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752