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Eagle Brand Cake Recipes
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Follow cake mix directions.
Pour 1/2 the cake batter into a 13x9 inch or Bundt pan.
Bake 15 minutes at 350°.
Melt caramels, Eagle Brand milk and butter over low heat.
Pour caramel mixture over cake.
Sprinkle chocolate chips and nuts over caramel... - 37.761
Strawberry Cream Filled Angel Cake
In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well.
Fold in whipped cream.
Chill about 10 minutes.
Turn cake upside down.
Cut top off cake 1 inch down.
To make a tunnel for filling, cut around cake 1 inch... - 41.2716
Magic Fruit Cake
Preheat oven to 300Â°F.
Grease 9 inch tube pan.
Line with brown paper; grease again.
Sift flour, salt and baking soda.
In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well.
Stir... - 45.8092
How To Make An Earthquake Cake
Rich and delicious chocolate cake. After it is done baking, it will have cracks down the middle... like an earthquake! - 125.551
Creamy Baked Cheesecake
Preheat oven to 300°.
Combine butter, crumbs and sugar.
Press firmly into bottom of a 9-inch spring-form pie pan.
In large bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Add eggs and lemon juice.
Pour into pie... - 42.0398
Christmas Fruit Cake
1) Preheat the oven to 300°F. Butter an angel food pan and line with a wax paper.
2) In a large bowl, add eggs, condensed milk and mix well. Add in the sifted flour and baking powder.
3) Gently fold in the mincemeat, candied fruit and... - 41.5825
Fruit Cake Candy
Dissolve marshmallows in milk.
Chop graham crackers in food processor.
Cut up fruit and nuts.
Mix all together and press in plastic wrap.
Put in square container and keep in refrigerator.
Slice in thin pieces to serve. - 36.8976
Combine sweetened condensed milk, almond extract, water, shredded wheat or macaroon crumbs and cherries in large mixing bowl.
Whip cream until soft peaks form; stir into milk mixture.
Cover with aluminum foil.
Freeze for 4 hours or until firm. - 33.3242
Lemon Butter Frosting
In medium size bowl, cream butter and lemon rind.
Gradually stir in half of the sweetened condensed milk.
Alternately stir in sugar and remaining milk; beat until smooth.
Gradually add lemon juice until flavour is of desired tartness; beat well.
Spread on... - 30.7283
Cream Puff Filling
In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well.
Fold whipped cream into sweetened condensed milk mixture.
Let stand about 5 minutes.
At serving time, cut off tops of cream puffs, spoon filling into... - 29.8793
Decorated Easter Eggs
Cream together butter, salt and vanilla.
Add sweetened condensed milk and blend until smooth.
Gradually stir in icing sugar.
Mixture will become very stiff then kneed until all icing sugar is combined.
Place fondant on board or waxed paper and continue... - 37.8827
Preheat oven to 325Â°F.
Combine crumbs, nutmeg and butter.
Reserve a 1/4 cup crumbs for top.
Sprinkle remaining crumbs in buttered 9 inch square pan.
In large size bowl beat egg yolks.
Add sweetened condensed milk; blend well.
Add lemon juice, rind and... - 44.2107
Preheat oven to 350Â°F.
Combine crumbs, sugar and butter; mix well.
Press to bottom and up 1 inch around sides of 10 inch spring form pan.
Bake in moderate (350Â°F.) oven 10 minutes.
Drain apricots well; reserve liquid (about 1 cup).
Reserve 6 or 8... - 45.6894
Magic Chocolate Frosting
In top of double boiler, combine sweetened condensed milk, water, salt and chocolate.
Cook over hot water, stir frequently until thickened.
Remove from heat.
Stir in vanilla.
Spread on cooled cake. - 33.5578
Melt chocolate in top of double boiler over hot water.
Stir in sweetened condensed milk and salt; blend well.
Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency.
Add vanilla and cinnamon.
Pour into fondue pot or... - 36.7241
Lemon Crumb Bars
1. Preheat oven to 350ºF. Grease 15x10x 1-inch baking pan. In large mixing bowl, combine cake mix, butter and 1 egg; mix well (mixture will be crumbly). Stir in cracker crumbs. Reserve 2 cups crumb mixture. Press remaining crumb mixture firmly on bottom of... - 30.7754