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Eagle Brand Blueberry Pie Recipes
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SL: 35
Eagle Brand Lemon Pie
Mix wafers, sugar and butter, and press into a 9-inch pie pan.
Cook at 375° for 5 minutes.
Cool.
Mix milk, lemon juice, extract and egg yolks together, and pour into crust.
Chill.
Top with cream. - 31.9175
Blueberry Pie
Graham cracker crust: Mix till crumbly 1 1/3 cups graham cracker crumbs, 1/3 cup brown sugar, 1/2 tsp. cinnamon, 1/3 cup melted butter.
Press into bottom and side of well-greased 9" pie plate.
Blend all ingredients together and pour into graham cracker... - 26.7406
Ice Box Lemon Pie
Whip Eagle Brand milk and egg together.
Slowly add and beat in lemon juice.
Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell.
Chill overnight. - 28.482
Lemon Ice Box Pie
Preheat oven to 350°.
Mix egg yolks and lemon juice.
Add salt and Eagle Brand milk.
Put in graham cracker crust.
Beat egg whites with a pinch of salt and add sugar gradually
Beat until stiff peaks form.
Spread over filling.
Bake 10 minutes or until meringue... - 36.8965
Magic Pumpkin Pie
Magic Pumpkin Pie is a delightful desert. The blend of canned pumpkin, sweetened condensed milk, egg, salt, nutmeg, ginger, cinnamon and water gave me completely out of this world taste. Take a bite of Magic Pumpkin pie and you will feel the magical... - 43.4565
Cherry 0 Cream Cheese Pie
Beat cream cheese until fluffy.
Gradually add Eagle Brand milk and mix well.
Add lemon juice and vanilla; mix well.
Pour into crust.
Chill 2 to 3 hours in refrigerator.
Top with cherry pie filling. - 33.8913
Caramel Pie
Remove wrapping and boil in can 2 hours; keep covered.
Check water and rotate can occasionally.
Cool (put rag over top, may spew hot caramel).
Stir (may be lumpy).
Pour into pie crust.
Cover with lots of Cool Whip. - 24.5407
Betty's All Time Favorite Pumpkin Pie
A Thanksgiving dessert table would be incomplete without the traditional holiday favorite — the pumpkin pie. Betty whomps up a deliciously good and deceptively simple pumpkin pie recipe that makes for a quick impressive dish. Lightly spiced and mildly... - 112.152
Banana Pudding Pie
Mix in order.
In 13 x 9-inch pan, put a layer of vanilla wafers, then layer of sliced bananas.
Cover with filling.
Garnish top with vanilla wafers.5 - 31.5102
Chocolate Pie
The Yummy chocolate pie is enormously filling. The amalgamation of sweetened condensed milk, unsweetened chocolate, and salt gives it luscious taste. Dash of vanilla makes the chocolate pie a complete dessert. - 42.7586
Mini Fruit Cheese Tarts
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon® and vanilla.
Spoon equal portions into crusts.
Top with fruit; brush with jelly.
Chill thoroughly. - 35.2001
Lemonade Pie
Mix well; add a few drops of red coloring to make it "pink".
Put into prepared pie shells and refrigerate.
This is a very delicious and pretty dessert. - 21.7485
Sugar Pie
As name suggests Sugar pie is a delectable desert. The mixture of sweetened condensed milk, corn syrup, vanilla makes it perfectly sweet. Dressing of walnuts or pecans make Sugar pie is desert to recon. - 35.4972
Strawberry And Pineapple Pie
MAKING
1) In a bowl, place the condensed milk.
2) To this, add the thawed berries and drained pineapple.
3) Into this, mix in Cool Whip gently.
4) Into the Graham cracker crusts, place this mixture.
5) Freeze for several hours, until the pie sets... - 38.299
Cherry O Cheese Pie
Cherry O Cheese Pie has a multi taste. The condensed milk, sugar, vanilla makes it sweet, A dash of lemon essence changing the taste. The softness and fluffiness of the package cream cheese with few drops of cherry here and there makes Cheery O cheese a... - 44.8664
Meringue Key Lime Pie
Key Lime Pie is an easy,nice and crowd-pleasing recipe.Once you try this Key Lime Pie, I'm sure you will try this again. You will be loving the taste of this! - 40.2481
Lemon Almond Ice Box Pie
GETTING READY
1) Preheat the oven to 300 degrees.
MAKING
2) In a bowl, combine cookie crumbs, almonds and margarine. (Note that these almonds in the crust will make this pie a unique dish.)
3) Into a 9 or 10 inch pie pan, transfer this mixture and pat to... - 46.779
Chocolate Sauce For Ice Cream Pie
Melt chocolate with milk over veryjow heat.
When it thickens, slowly add rum and hot water to desired thickness.
Also good for hot fudge sundae. - 23.2544
Magic Lemon Meringue Pie
Magic Lemon Meringue Pie is type of a French delicacy . The mix of lemon juice and sweetened condensed milk leaves you with a magical taste. The egg white topping makes the crust stiff when baked, making the Magic Lemon Meringue Pie a mouth watering desert. - 35.097
Key Lime Pie
Combine condensed milk, egg yolks & lime juice; mix well.
Beat 1 egg white stiff; fold into above mixture.
Pour into pie crust.
Make a meringue by beating stiff 3 egg whites, adding cream of tartar & 6 tablespoons sugar gradually as you beat.
Top pie with... - 33.7207
Lemon Chiffon Pie
In mediumbowl, combine sweetened condensed milk, lemon juice and food coloring; mix well.
In a small bowl beat egg whites with cream of tartar until stiff but not dry.
Gently fold into condensed milk mixture.
Turn into crust.
Chill 3 hours or until... - 38.3567
Lemon Chiffon Pie
In mediumbowl, combine sweetened condensed milk, ReaLemon and food coloring; mix well.
In small bowl, beat egg whites with cream of tartar until stiff but not dry; gently fold into sweetened condensed milk mixture.
Pour into prepared crust.
Chill 3 hours, or... - 35.5001
Cherry Cream Pie With Almond Crust
MAKING
1) According to package directions, prepare the pastry. Though not mentioned on the package, add chopped almonds with water while preparing.
2) Bake the pie shell, as per the directions.
3) Remove from the oven and cool well.
4) In a pan, combine... - 44.4528
Banana Cream Cheese Pie
Banana Cream Cheese Pie is pleasing desert. The synthesis of cheese, sweetened condensed milk, lemon juice and vanilla gives a perfect taste. The banana slices dressing gives the Banana cream cheese pie a wonderfully sculptured looks. - 42.5218
Classic Custard Pie
Custard pies are simply luscious. The completely blended eggs give the perfect softness, and the combination of the condensed milk, water, salt and vanilla gives the custard pies a luscious taste. - 36.3455
Orange Tarts
Add 1 can Mandarin oranges, which have been drained.
Put in small cooked tart shells and top with whipped cream.
Be sure to mix lemon juice and milk well before adding fruit. - 19.9333
Cherry Salad Dessert
Mix first 3 ingredients in bowl.
Add remaining ingredients.
Can also use blueberry pie filling. - 23.3065
Cherry Salad
Mix all ingredients, refrigerate and serve. - 19.3078
Christmas Salad
Mix first 5 ingredients and fold into Cool Whip.
Food coloring may be used for color.
Refrigerate several hours.
May be used for an icebox pie with a graham cracker crust. - 24.077
Creamy Baked Cheesecake
Preheat oven to 300°.
Combine butter, crumbs and sugar.
Press firmly into bottom of a 9-inch spring-form pie pan.
In large bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Add eggs and lemon juice.
Mix well.
Pour into pie... - 41.0052
Mystery Salad
Mix all ingredients together.
Pour into large bowl or in a large pan.
Put more nuts on top if desired.
Cover and refrigerate until served. - 28.8146
Banana Split Pudding
To reserved pineapple liquid, add enough water to make 1-1/2 cups.
In large bowl, combine Eagle Brand Milk and pudding with reserved liquid.
Mix and beat well.
Add pineapple.
Chill 10 minutes.
Fold in whipped cream.
Spoon 1-1/2 cups pudding into 3-4 quart... - 43.9663
Candy Fudge Scotch Ring
Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water.
When mixture begins to thicken, remove from heat.
Add nuts and vanilla.
Blend well.
Chill 1 hour.
Line bottom of 9-inch pie pan.
Place walnut or pecan halves... - 32.3155
Easter Eggs
Cream together butter, vanilla and salt.
Add condensed milk and beat till smooth.
Gradually add icing sugar.
When mixture becomes too stiff to stir with spoon, mix in remaining icing sugar with your hands.
Continue kneading with the hands till paste is... - 37.2386
Winner's Circle Layered Dessert
POUR milk into large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Fold in 1 cup of the whipped topping; chill.
DISSOLVE 1/2 of the gelatin in 1 1/2 cups of the boiling water.
Combine 1 cup of the cold... - 40.9001
