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Dynamite Sauce Sushi Recipes
Most people eat dynamite sauce sushi as side dish.
Around the world you get to see dynamite sauce sushi prepared in different ways but the typical method of preparing is mostly american.
The dynamite sauce sushi is commonly made by boiling.
SL: 88
My Dynamite. All Time Favorite Chili
Heat the oil in a very large skillet or dutch oven over medium heat.
Stir in the onion, garlic, chile pepper, and cook, stirring occasionally, until the onion is tender, about 5 minutes.
Add the cubed and ground meat, and continue cooking until the meat is no... - 39.8381
Sweet Sushi Sauce
1. Combine all ingredients and blend well.
2. Pour over or use as a dip with your favorite Okami* sushi. - 20.7483
Sushi Inspired Grilled Tuna With Fresh Horseradish Sauce
If you want to learn how to turn plain old tuna steaks into a burst of flavors, see how Chef John uses his sushi-inspired recipe to serve fresh fish with very simple condiments. He makes a sauce similar to wasabi sauce that can go with pretty much any grilled... - 133.851
Raw And Vegan Sushi Rolls With Sweet Date Sauce
Make some excellent raw and vegan sushi rolls in your own kitchen. Watch this video to learn how to make amazingly healthy sushi rolls with a sweet sauce made from dates and tomato. The dash of orange juice in the sauce enhances the flavor of the sauce to... - 112.536
Poached Salmon Loin With Red And Green Sushi Rice
This poached salmon loin with red and green sushi rice will add true colors to your family's eating experience. Take a look at the video to see how easy this dish is to prepare but how exotic it looks. The young ones are going to love it and this dish is... - 85.1591
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
Tuna Sushi
Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish. - 43.5814
It’s Easy To Make Your Own Sushi
While sushi at its most sophisticated is undeniably haute cuisine, at its simplest, sushi is just vinegared rice. It’s easy to make a simple sushi. You just heat a vinegar sauce, cook some rice and toss together. Then prep a few no-cook fillings and... - 45.3306
Sushi With Avocado And Cucumber
Sushi in Japanese cuisine is a cool compact idea to pack lunch and snack outside or inside home. Watch the video showing how to make sushi with Japanese rice with avocado and cucumber on nori sheets. Good for picnics! - 114.274
Turkey Tempura Sushi Rolls
Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to... - 141.919
Vegetarian Sushi Rolls
Want to try some sushi. Explore this video and try these homemade sushi rolls which is easy to prepare and good to taste. The cooked vinegared rice combined with cucumber and wasabi sauce makes an excellent snack. Getting your sushi rice right is a crucial... - 114.953
Japanese Sushi
Next time you're craving takeaway sushi, look no further than your own kitchen. Try your hand at making these traditional Japanese sushi with a vegetable and fruits filling. Fresh, flavorsome and healthy, this tasty sushi is a unique. Try your hand at... - 140.951
Sushi Rice
Bring the water to a boil and add the rice.
Reduce heat.
Cover and cook until rice absorbs the liquid.
In a small sauce pan, combine the vinegar, lemon juice, sugar and salt.
Bring to a boil, reduce heat and simmer until sugar is dissolved.
Pour into... - 35.4003
Glazed Walnut Sushi Roll
Prepare Teriyaki Glazed Walnuts.
In a small bowl, cover gourd strip with water; add salt.
Soak 20 minutes to soften fibers.
Drain and rinse well.
Cut in 8-inch strips.
In a small saucepan, simmer gourd strips in Glazing Sauce until sauce is completely... - 41.4597
Oriental Futomaki Sushi & California Roll
Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.848
Temaki Sushi
Want to try some great Sushi at home?? Its time you watch this video. The chef demonstrates a step by step process to prepare Temaki Sushi, which is a fancy, hand rolled sushi. Watch the video now and treat your family to this Japanese Delicacy. - 148.186
Daikon Radish And Pork Sushi
Some dishes need to be eaten to believe that they can be so delicious like this daikon radish and pork sushi. Take a look at this video that shows this three step recipe. The simplicity of this dish will make you smile towards the end of this video, after all... - 122.809
Sushi
Put the mackerel fillets in a colander and pour over boiling water.
Refresh the fish under cold running-water, then transfer them to a chopping board.
Cut the fillets, crosswise, into very thin strips.
Arrange the strips on a plate, cover with foil and chill... - 38.9698
Oriental Vegetarian Sushi
Have you been looking for a sushi recipe that fits your vegetarian diet criteria? This recipe is just perfect for you. Watch the chef demonstrate a stepwise process to prepare this yummy Oriental Vegetarian Sushi recipe. The dish is too good to be missed. - 75.2973
Nigiri Sushi
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warmed bowl and set aside.
To make the vinegar sauce, combine the vinegar, sugar, salt and monosodium glutamate to taste, then pour the mixture over the rice.
Stir gently... - 38.9117
Sushi
Fillings Slice cucumber in half lengthwise, scoop away seeds with a metal spoon.
Cut cucumber into strips lengthwise.
Soak mushrooms in warm water 30 minutes, drain, reserving 1/4 cup soaking water.
Remove stalks, cut mushrooms into thin slices.
Place... - 42.1668
Chirashi Sushi
Sprinkle the mackerel fillets with salt and put into the refrigerator to chill for 1 hour.
Remove from the refrigerator and soak in the vinegar for a further 1 hour.
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warm... - 39.5637
Thin Roll Sushi
1. Prepare SUSHI RICE.
2. Gourd ribbons: Cut into 7-inch (18-cm) lengths. Rinse gourd ribbons and scrub with salt. Rinse. Soak in cold water until soft (about 30 minutes). Combine with soy sauce, sugar, mirin, and 2 cups water, and simmer with a drop-lid... - 40.0728
Roll Your Own Sushi
MAKING
1) Cook the short-grain rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well... - 44.1219
Sushi In A Pouch
MAKING
1) Cook the short-grained rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat until the sugar has dissolved.
3) Blend the seasonings into the warm, cooked rice, and sprinkle sesame seeds; cut and open 12 rectangular... - 41.7886
Barley Sushi Scoops
Rinse barley in a fine strainer.
In a 1 1/2 -to 2-quart pan, bring 2 cups water to a boil.
Add barley; cover and cook 20 minutes over low heat.
Sprinkle carrot over barley.
Continue cooking, covered, until barley is tender to bite, about 10 minutes.
Drain;... - 38.095
Smoked Salmon Sushi
1. Rinse the rice thoroughly in cold water, until the water runs clear, then place in a pan with 300 ml/1/2 pint of water. Bring to the boil and cover with a tight-fitting lid. Reduce to a simmer and cook gently for 10 minutes. Turn the heat off, but keep the... - 36.7849
Hand Rolled Sushi
Toast each nori sheet by holding one corner and moving sheet back and forth over a medium-hot electric burner or low gas flame just until nori turns green. Do not over-toast Using scissors, cut into 4- or 5-inch squares. Stack on a plate or place in a serving... - 36.6954
Nigiri Sushi
MAKING
1. Diagonally slices fish into 1 X 2 X ¼ [thick] inch pieces.
2. Grasp 2 tbsp rice with hands dipped in vinegar and press firmly, yet gently into oval shape.
3. Spread a little wasabi paste onto the fish slice center and then arrange on the oval... - 27.7375
Prawns With Sushi Ginger
GETTING READY
1) Clean the prawns.
MAKING
2) Take a heavy bottomed frying pan or wok and heat oil in it.
3) Add prawns to the pan and cook for about 2 minutes.
4) Now, put vegetables and stir to mix. Cover the pan and cook for 2-3 minutes.
5) Add the... - 38.9344
Tuna And Prawn Sushi
1. To make sushi rice, wash rice several times in cold water and set aside to drain for 30 minutes. Place rice and water in a large saucepan and bring to the boil, cover and cook, without stirring, over a low heat for 15 minutes. Remove pan from heat and set... - 36.9185
Sushi Melange
MAKING
1) Cook the steamed rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well.
4) In a saucepan with sugar, soy sauce,... - 43.8427
Three Kinds Of Sushi
The Rice Mixture (Sushi Meshi): Put 4 cups short-grain rice into a large, heavy pan.
Add 4 cups cold water and 4 teaspoons sugar; soak about 2 hours.
Cover and bring to a boil on high heat until the water begins to spew out from the lid.
Without lifting the... - 37.8244
Sushi
Cook rice according to preferred method.
Toss rice gently, while it is still hot, with vinegar.
Cool to room temperature.
Soak mushrooms in hot water to cover, until they are soft.
Drain, squeeze water out, and reserve water.
Cut out and discard stems; cut... - 41.9451
Sort-of Sushi
To Make Sticky Rice: Place rice in a medium bowl and cover with cold water.
Rub with your fingers until water gets cloudy.
Drain rice through a strainer and repeat the procedure 2 more times.
Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847
Do It Yourself Sushi
To make sushi rice
1. Wash rice as you would plain rice. Drain, cover with cheesecloth, and let stand in a colander for 1 hour. (Soak dry rice that has been on the shelf a while for 30 minutes and drain for 30 minutes, if desired.) While rice is draining,... - 44.1962
Inari Sushi
GETTING READY
1. In a saucepan, soak mushrooms in warm water.
2. Diagonally cut each tofu into two triangles.
3. Remove and discard the inner soft portion of each tofu to form a cone.
4. Finely chop the soaked mushrooms.
5. Rinse rice with water and drain... - 45.3119
Vegetable Sushi Rolls
1. In a small saucepan, heat the vinegar, sugar and salt until the sugar dissolves.
2. Place the rice in a medium-size bowl and toss it lightly with the vinegar mixture and 1 teaspoon of the oil.
3. In a small bowl, combine the remaining oil, 1 teaspoon of... - 42.6552
Sardine Sushi Roll
If you are a fan of one of the most popular finger foods, sushi rolls, you are going to love this Sardine sushi roll. Sushi rolls make for great finger foods. You can vary this dish by replacing it with tuna. This is so delicious! - 115.264
Maki Sushi
Sushi is the fastest and tastiest way to treat yourself to some yummy food. Any ingredients can be used! They are so quick to prepare, no wonder they are so popular around the world. This recipe will be taught to us by a special guest chef, Shinji Kawabata... - 38.0969
Mixed Sushi Bowl
1. Prepare SUSHI RICE.
2. For specific amounts used in preparing all items (except nori seaweed) in this step. Mushrooms and gourd ribbons: Wash and soak mushrooms in 2 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with... - 44.482
Vegetarian Nori-wrapped Sushi (vegan)
Historically, sushi evolved as a utilitarian food as far back as 300 BCE when fermented rice was wrapped around fish as a form of food preservation. Today, sushi reminds us of the contradictions of our modern world. Inherently, sushi isn’t just food –... - 34.845
Sushi In A Purse
1. Prepare SUSHI RICE.
2. Mushrooms and gourd ribbons: Wash mushrooms. Soak in 1 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid. Rinse gourd ribbons and scrub with salt.... - 41.0678
California Maki Sushi
California Maki Sushi is the new popular dish that is gaining a lot of fame. In this sushi the rice is outside and the nori wrap is inside unlike other traditional sushi. Watch this video for the recipe. - 77.2232
Christmas Special Sushi
As Christmas is round the corner, this is a great recipe for you. The Chef shows how to make Sushi in the shape of a Christmas tree. It looks very fancy and I'm sure your guests will like it. -
Salmon, Avocado And Cucumber Sushi Rolls
Learn how to put together a kappa-maki or Japanese cucumber roll, as tasty as those made my sushi chefs. The Japanese delicatessen is explained in a simple and attractive way. Add this recipe to your repertoire of fabulous Japanese sushi appetizers to serve... -
Hina Ningyo Sushi For Hinamatsuri
Are you having a Hinamatsuri (Japanese Girl’s Day) party? Then this recipe for Hina Ningyo Sushi (Imperial dolls made of rice) is something that will save you money and bring a smile on your guests’ faces. These hina dolls are so expensive at... -
Shrimp Stir-fry
This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.4018
Tamago
As the name suggests, this is a dish for which you must have a liking for Asian or Japanese food. Amy tries her best to make a tamago, which is more of an omelet roll with soy sauce. Watch the video and see if you like it and then try it on, instead of trying... - 107.126
Quick California Roll
On a vegetarian diet but want to try Sushi? Your solution is right here. Watch this video where the chef demonstrates how you can prepare the California Roll which is a Sushi modified to suit your taste buds and is prepared using mock crab meat. What are you... - 122.839
Japanese Black Rice Fruit Nori Rolls With Mango Sauce
Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404
Dragon Maki
Hi, I Am Chef Man, In this video I will show how to make Dragon maki ( special Roll)
sushi. - 22.6053
Gimbap
If you are a Sushi fan, then you will love this Korean-style sushi rolls. At first glance, they definitely resemble Japanese sushi rolls but unlike sushi, which is more of a gourmet food eaten with chopsticks, gimbap is Korea’s most popular picnic or snack... - 142.713
California Rolls
The California roll is a kind of maki sushi that has been made to suit the Western palate. To learn more about the maki sushi and other kinds of sushi, you can also read about the different sushi types. It contains a mix of mildly flavored ingredients such as... - 45.1801
Daniel Making Spam Musubi
You can now quickly create delectable mango dishes by following the chef chop the mango in a easy and fluid manner. This chopped ripe mango can be used for salad, desserts and many other great ways that mango lovers wants. With such fantastic ways, you can... - 93.5179
Hot N Spicy Sauce
. Combine all ingredients and blend well.
2. Pour over or use as a dip with your favorite Okami* sushi. - 22.7972
Mexicali Roll With Jalapeno Soy Sauce
Whisk sour cream, lime juice, salt. Store lime crema in
squeeze bottle.
Mix cumin with black beans.
Place Origami Corn Wrap shiny side down.
Lay in rice, cheese, beans, lettuce, tomatoes, scallions, steak.
Cut into 8 pieces. Drizzle lime crema over... - 34.253
California Roll
California rolls are an American version of the sushi roll. Several variations are made according to the chef's personal choice. Here is a simple guide on how to make your own California roll -
Makimono
Combine dried gourd in bowl with enough warm water to cover and let soak about 20 minutes.
Squeeze gourd between hands using back and forth motion.
Rinse in cold water.
Drain well and pat dry.
Combine 1/2 cup Dashi, soy sauce, sugar, mirin and gourd in medium... - 41.1895
Teriyaki Meat Rolls
Mix ground meat, egg, seasoned powder, carrots and onion.
Divide into four equal parts.
Spread each portion onto one sheet of nori as you would when rolling sushi, starting with a thin layer closest to you and ending about 1-1 1/2" from the top end of the... - 35.2697
Nori Rolls
GETTING READY:
1) Water is brought to a boil.
MAKING:
2) Rice is added to the boiling water and simmered on low heat, for about 45 minutes, till it is done. (This rice tends to be sticky and considered ideal for this dish).
3) The rice is cooled till it... - 45.6132
Korean Warabe
Clean warabe and cut into 1 inch lengths.
Blanch in boiling water, drain and immediately pour cold water over to stop the cooking process.
Make a marinade out of the remaining ingredients and mix well with warabe.
Refrigerate. - 31.6395
California Roll
MAKING
1) In a saucepan, heat the stock.
2) Add fillets and poach over medium heat for about 3 minutes until tender. Do not overcook.
3) Take off the fillets and arrange on a platter to cool. Keep aside.
4) On a bamboo sushi mat, place a sheet of nori... - 44.942
Vegetarian Nori Rolls
Do you love nori rolls? Do you know that they can be prepared at home? Here is the video recipe showing you exactly how to do that!! This is delicious and healthy and the only time consuming part is cooking the rice. Watch the recipe and surely you will be... - 127.836
Banana Relleno
The contrasts of flavours hot-sweet-salty and textures-soft-crunchy makes for an amazing mouth pleaser. This is great party food as everything can be prepped ahead and grilled at the last minute. Make sure there is plenty of ice cold beer for cooling down... - 44.8686
Baked Sea Bass
GETTING READY
1) Preheat the grill.
2) In a shallow dish, place a large piece of thick foil and grease it or lay a parchment paper over the foil
3) Place fish in the center of dish
and open the cavities.
MAKING
4) Fill the fish cavities with a mixture of... - 43.992
Glazed Eggplant Steaks
GETTING READY
1. Preheat the grill to medium high temperature.
2. Slice eggplant to make 2 slices per serving.
MAKING
3. In a mixing bowl, blend together vinegar, shoyu, and honey; mix well.
4. Combine garlic and gingerroot to the vinegar mixture.
5. Brush... - 41.2712
Healthy Natto
The Japanese love their soybeans, which is why then have a slew of dishes dedicated to this protein-food. Natto is a delicious fermented soybean dish that can be easily prepared at home. Never mind if you are clueless on how to go about it. Sarah details a... - 89.5996
Nori Maki
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warmed bowl and set aside.
To make the vinegar sauce, combine the vinegar, sugar, salt and monosodium glutamate to taste, then pour the mixture over the rice.
Stir gently... - 39.3414
Sweet Tamago
Hey you Japanese food lovers, you will surely dig on Tamago. This is actually a sweet egg omelet which has sugar, soy sauce and mirin which the usual egg omelet does not have. It can be used as a topping over sushi. - 100.319
Fettuccine With Beef Tenderloin And Chicken
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute until meat is just cooked.
Remove beef and chicken.
Leave pan on a medium-high heat.
Add to hot pan.
Add to above and... - 39.9755
Yakitori
Combine soy sauce, sherry, sugar, ginger root, and 1/4 cup water.
Boil 1 minute; cool.
Marinate chicken livers, Chicken cubes, and scallion pieces in soy mixture for 15 to 30 minutes; turn once.
On short wooden skewers thread a chicken cube, a chicken liver... - 28.9639
Easy Veggie Nori Rolls
Nori Rolls is a famous Japanese dish. You may not believe that these rolls can be easily made at home. The Chef shows how to make Easy Veggie Nori Rolls so nicely in the video. -
Ginger Almond Nori Rolls
If you enjoy Asian cuisine, you are going to love these Nori rolls. Enriched with the goodness of rice and vegetables, this dish makes for a healthy bite. Watch this video for more details! - 128.971
Traditional Japanese Eho-maki
Eho-Maki is a traditional Japanese dish that is customarily eaten on the day before spring. These hand rolled sushi aren't just easy to make, but is also believed to bring good luck. Taste or luck, this dish is worth a shot. - 98.6468
Tuna Nori Rolls
1.
Add rice to large pan of boiling water; boil, uncovered, until just tender.
Drain, stand rice 5 minutes; stir in combined vinegar, sugar and salt.
Cool.
2.
Place one sheet of nori, rough-side up, on damp bamboo sushi mat.
Dip fingers in water and spread... - 44.09
Tuna Fried Rice
Fried rice, the popular East Asian dish gets more twist with tuna. Check out the video showing how to make Fried Rice with Tuna flavored by exotic Thai and Chinese seasonings. A must for small parties or kittie parties! - 116.947
Chinese Sausage And Egg Fried Rice
Who doesn’t love their mom’s cooking? Watch Ronnie Woo share his mother’s recipe for fried rice. Full of Chinese sausages, eggs, onions, green peas and carrots, this fried rice is an anytime comfort food, so delicious and oh-so satisfying. It is the... - 149.511
Nori Maki
MAKING
1. Diagonally slice the fish into 1 X 2 X ¼ inch thick and then lengthwise.
2. Take a bamboo rolling mat, arrange on the chopping board and place a nori sheet on it with shiny side on the mat.
3. Grasp ½ cup rice with hands dipped in vinegar and... - 44.0128
Crispy Spicy Fish
Clean the fish and dry well with paper towels.
Cut diagonal slashes 3/4 inch (1 cm) apart almost to the bone on both sides of the fish.
Mix the tapioca starch and water chestnut flour; dredge the fish in this mixture to cover the entire surface of the... - 41.8347
Vegetable Nori Rolls
MAKING
1) In a medium pot boil water.
2) Stir in rice, decrease heat. Cook covered over simmering heat.
3) If using brown rice, simmer for 45 minutes; white rice for 20 minutes and basmati for 25 minutes.
4) Cook the rice until firm and the water absorbed.
5)... - 48.6321
Teriyaki Swordfish Burgers With Sweet Pickled Ginger Salsa
These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 43.5865