Dutch Vegetable Dish Recipes

Enjoy our collection of Dutch Vegetable Dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Dutch Vegetable Dish recipes.
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Dutch Vegetable Salad

GETTING READY 1) Prepare the ingredients. MAKING 2) In a medium-size bowl, combine beets, potatoes, beans or peas, apples, oil, and vinegar. 3) Toss everything gently to mix. SERVING 4) On a platter, onto a bed of lettuce, spoon the mixture. 5) Pour... - 42.3954

Dutch Red Cabbage

Dutch Red Cabbage is a tasty easy meal in a crock pot. My family loves this Dutch Red Cabbage, so thought to share. Nice one! - 26.5398

Pennsylvania Dutch Cold Lettuce

Mix sugar and mayonnaise; blend in cream or evaporated milk. Add vinegar and salt. Immediately before serving pour dressing over lettuce. Toss so that every piece of let tuce is well coated. - 22.9457

Dutch Lettuce

Toss lettuce and onions together. Fry bacon; drain off most of drippings. Combine bacon and vinegar. Cream sugar, egg and sour cream; add to bacon mixture. Cook until thick; cool slightly. Pour over lettuce and onion while warm. - 28.7238

Dutch Potatoes

Scrub medium sized potatoes; pare or leave the skins on as preferred. With an apple corer cut a tunnel through the center of each, lengthwise. Draw through each cavity one of the frankfurters. Place in a dripping pan and lay a blanket of fat salt pork or a... - 25.707

Dutch Stewed Potatoes

Cook onion 5 minutes in hot butter in a large skillet. Add potatoes and a mixture of salt, pepper, and parsley. Pour in boiling water and cook covered until tender, about 20 minutes. Blend water and flour. Stir into mixture in skillet, bring to boiling and... - 32.352

Asparagus A La Dutch

Asparagus A La Dutch is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Asparagus A La Dutch will get you a lots of compliments for your creativity. - 31.4625

Dutch Oven Potatoes

Scrub the potatoes. Puncture the skins. Oil lightly, wrap in foil if desired. Place the potatoes in the pan. If the potatoes are not wrapped, oil the pan and add a little water. Place pebbles in the bottom of the dutch oven. Place the pan of potatoes on the... - 34.2431

Pennsylvania Dutch Potato Soup

Boil potatoes in 1 cup water for 15 minutes or until tender. Brown onion in margarine; blend in flour. Add 1/2 cup milk, Simmer, stirring constantly, until thickened. Add flour mixture, seasonings and re- maining milk to Dotatoes. Cook, stirring occasion-... - 35.6934

Dutch Fried Potatoes

Melt butter in a heavy saucepan and add potatoes and onion, stirring frequently, until partially browned. Add seasoning to taste and enough milk to cover well. Cover tightly and let simmer, stirring occasionally, for about 20 minutes, or until done add more... - 26.0407

Dutch Beets

In a saucepan, melt butter and stir in flour; add boiling water and cook, stirring constantly, until mixture is thick and smooth. Add sugar, salt, vinegar, onion, pepper, and beets; heat slowly for 10 to 15 minutes. - 26.8061

Pennsylvania Dutch Chow Chow

Cook each vegetable except peppers sepa rately until just tender; drain well. Mix vege tables with remaining ingredients; bring to a boil. Place in sterilized jars and seal. - 30.2404

Pennsylvania Dutch Potato Bake

In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings. Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened. In 1 1/2-quart shallow baking... - 38.4148

Dutch Lettuce

In skillet, cook bacon till crisp. Do not drain. Combine egg, vinegar, onion, sugar, water, and 1/2 teaspoon salt; add to bacon and drippings. Heat just to boiling, stirring constantly. Place lettuce in bowl. Pour hot dressing over and toss lightly. - 30.2161

Dutch Lettuce

Separate lettuce in leaves; place in cold water. Re- frigerate for 1 hour or longer; drain well. Cook bacon until crisp. Drain; reserve drippings. Place al- ternate layers of lettuce, bacon, eggs, onions and po- tatoes in serving dish. Add vinegar, sugar and... - 33.508

Dutch Cucumbers

Cut unpared cucumbers in thin slices. Sprinkle with salt, pepper, and sugar to taste. Barely cover with mixture of half vinegar and half iced water. Chill 1 hour. Serve drained or undrained. Trim with snipped parsley and thinly sliced radishes. - 22.5445

Dutch Lettuce

1. Saute the bacon until crisp. Skim out and add to the lettuce. 2. Saute the onion lightly in the bacon fat. Stir in the flour and blend. 3. Stir the vinegar into this mixture. If the vinegar is rather sharp dilute it with a little water. Stir until smooth,... - 36.5204

Pennsylvania Dutch Potato Filling

Mix together the potatoes and egg. Saute' onion, celery and parsley in butter until soft. Soak bread in cold water and squeeze dry. Fluff bread and mix gently with the potato mixture. Blend in the remaining ingredients and mix well. Use for stuffing a 6 to 8... - 37.8426

Holland Dutch Carrot Bread

Sift flour, baking soda, cinnamon and salt together in a large bowl. Make a well in the center, and put sugar, oil, eggs and vanilla into it. With an electric mixer, beat at medium speed until well-blended. Fold in carrots and nutmeats. Turn the mixture into... - 34.2952

Pennsylvania Dutch Salad

This recipe of Pennsylvania Dutch Salad was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. The goodness vegetable comes from the dandelion greens and makes this a healthy treat. A... - 51.8108

Pennsylvania Dutch Catsup

Mix tomatoes, celery, onion, vinegar, sugar, and salt in a large saucepot. Tie mustard seed, cinnamon, bay leaves, and cloves in a cheesecloth bag. Add to tomatoes with a mixture of the paprika, ginger, and garlic salt. Cover and bring mixture to boiling;... - 40.3796

Pennsylvania Dutch Fried Tomatoes

Pennsylvania Dutch Fried Tomatoes is simply a delicious side dish recipe. Try this Pennsylvania Dutch Fried Tomatoes; I bet, yoy will get a huge fan following for this one. - 40.3621

Dutch Oven Baked Beans

Wash and sort beans. Soak in water overnight. Simmer in Dutch Oven Roaster about 30 minutes, then skim. Fry salt pork in skillet until golden brown and nearly done. Add seasonings and blend. Then add this mixture to beans. Cover and simmer about 3 hours. Tilt... - 36.5352

Pennsylvania Dutch Green Bean Salad

This is how I show my love to my near and dear ones, yes by preparing their favorite Pennsylvania Dutch Green Bean Salad using this recipe. The primary ingredient in this is Vegetable. Treat your near and dear ones with this amazing Pennsylvania Dutch Green... - 50.5704

Early Dutch Coleslaw

This is a wonderful recipe for Early Dutch Coleslaw. You just have to make this yummy Early Dutch Coleslaw for your family. Enjoy! - 44.8886

Manhattan Clam Chowder In Dutch Oven

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491

Dutch Oven Goulash Soup

In 4-quart Dutch oven or soup kettle, saute onions and garlic in hot oil until lightly browned. Add paprika; cook 1 minute. Stir in ground meats; saute until lightly browned. Gradually add stock and seasonings; cover. Simmer 10 minutes. Add potatoes and... - 36.7757

Dutch-oven New England Clam Chowder

Drain clams; reserve liquid. Set aside. Cook onion and bacon in a Dutch oven until bacon is browned. Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender. Combine cornstarch and 1/4 cup milk; add to potato mixture. Add... - 35.9918

Dutch Pork Hot Pot

1 Trim all fat from pork. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, thyme, coriander and pepper in a cup. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 cups. 4 Layer... - 39.2712

Pennsylvania Dutch Sauerkraut & Apple Stuffing

In 12 inch skillet, melt margarine or butter over medium high heat. Add celery and onion and cook about 15 minutes or until golden, stirring occasionally. Add apples and cook 5 minutes longer. Stir in sauerkraut, broth, caraway seeds, thyme, salt, pepper, and... - 34.9594

Pennsylvania Dutch Chicken

1. In a large stockpot, place chicken, onions, celery, carrots, parsley, salt, pepper, and enough water to cover by 1 inch, about 4 quarts. Bring to a boil, reduce heat to medium-low, and simmer, partially covered, 1 hour. Add additional water if needed to... - 30.9462

Dutch Hodgepodge

Arrange successive layers of meat, carrots, onions, potatoes, etc.. Season each layer. Barely cover with water. Close and bake one hour. Remove clay baker from oven (beware of steam). Remove meat, cut in very fine pieces. Make a puree of the vegetables,... - 38.0846

Dutch Peppered Cabbage

Chop fine cabbage, onion and green chilli. Grate carrot. Place vegetables in a bowl. Mix salt, sugar, cream and vinegar and add to vegetables. Mix and toss well. Garnish with strips of capsicum. - 41.6769

Dutch Oven Turkey

GETTING READY 1.Take the turkey roast out from the foil package. MAKING 2.Take an electric skillet or Dutch Oven; heat vegetable oil in it and brown the turkey. 3.Add monosodium glutamate, seasoned salt and pepper, beef broth or bouillion cube, onion and... - 44.6853

Dutch Oven Turkey

1. Remove turkey roast from foil package. Brown slowly in the vegetable oil in a Dutch oven or electric skillet. 2. Stir in monosodium glutamate, seasoned salt and pepper, instant beef broth, onion and water. Bring to boiling; cover. 3. Simmer, turning meat... - 35.4663

Dutch Oven Chicken Casserole

MAKING 1. In 3-quart Dutch oven, alternately layer potatoes and onions, drizzle over with olive oil and sprinkle with 1 1/2 tablespoons of the chives and 1 teaspoon of the lemon pepper. 2. Pouring chicken broth over the vegetables bring to a boil reduce heat... - 39.8354

Pennsylvania Dutch Chicken Pot Pie

Place chicken pieces in a large, heavy-bottom pot with a tight-fitting lid. Cover with water, add salt and pepper and simmer slowly until tender. After chicken is tender, add potatoes, onion and parsley. Bring to a boil and continue to simmer, covered. While... - 42.7246

Dutch Doughnuts

Dissolve yeast in warm water in a large bowl. Add eggs, skim and whole milk, vanilla, and sugar replacement. Beat until light and fluffy. Add 2 c. (500 mL) of the flour and the baking powder, salt, cinnamon, and nutmeg;' beat on low until well blended. Stir... - 38.7068

Dutch Stew

Cut the meat into slices. Melt the dripping in a saucepan and fry the meat with chopped onions, stirring occasionally. Add the stock or water and seasoning, and simmer for 1 hr Lift out the meat and add the shredded cabbage and the potatoes. Add more stock if... - 28.8232

Dutch Oven Beef

Insert garlic slivers into tiny cuts in the roast. Put meat in a bowl. Combine salt, allspice, sugar, and wine vinegar. Pour over meat and marinate 4 hours to overnight, turning meat several times. Drain, reserving marinade. In a Dutch oven, brown the meat in... - 39.2559

Dutch Style Chowder

Cook bacon in a saucepan until crisp. Remove from pan to absorbent paper. Pour off all except 1 tablespoon fat from pan. Add onion and cook until tender and lightly browned, stirring occasionally. Stir in the soups, milk, water, and corn. Heat thoroughly,... - 36.1323

Dutch Pork Hot Pot

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Trim off all the excess fat from pork. 3. Shake cubes in a paper bag with flour to coat properly. 4. Take a cup and mix together salt, thyme, coriander and pepper. 5. Drain liquid from kidney beans... - 44.942

Lentil And Vegetable Stew

Heat water and lentils to boiling in Dutch oven; reduce heat. Cover and cook until lentils are almost tender, about 30 minutes. Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin. Cover and cook until potatoes are tender, about 20... - 28.7984

Dutch Vegetable Soup

Dutch Vegetable Soup is a tasty soup that you can serve for a formal or informal dinner. I love to serve this soup for my parties as it never fails to win over my guests! Try this excellent Dutch Vegetable Soup recipe. - 40.4875

Liver Vegetable Dutch Puff

GETTING READY 1)Preheat the oven to 450 Deg F. MAKING 2) In a 10" ovenproof skillet melt the 4 tbsp butter. 3) In bowl, beat in the flour, eggs, milk, and 1/4 tsp salt, melted butter until smooth. 4) Turn into the skillet. 5) Bake in the preheated oven at... - 44.0031

Dutch Apple Pie

Cooking for family is so eternally satisfying, specially when you know that they are enjoying the food. This simple and easy Dutch apple pie will add on to your list. Check out the recipe and let this simple and luscious dessert speak about your love for your... - 128.9

Dutch Potato Salad

In covered saucepan, cook potatoes in 2 inches boiling water until just tender, 20 to 25 minutes. Drain and cool. Peel and cut potatoes into 3/4 inch cubes. In large bowl, combine potatoes with cucumber, green onions, celery and green pepper. Mix in... - 32.4507

Sweet Potatoes With Toasted Pecans

Holidays and outings is an excellent time to connect with family and friends and pamper with great food. This video takes you to a terrific journey with some extraordinary food ideas. Take a look at this video and gear up for a magical experience. - 124.563

Pennsylvania Dutch Potato Custard

Preheat oven to 350° F.and grease a 1-quart casserole. In a medium-size bowl, combine potatoes, butter, honey, and salt; stir to a creamy consistency. Add egg yolks, milk, lemon peel, and juice. Mix well, then fold in egg whites. Pour into casserole and bake... - 33.1367

Main Dish Chicken Soup

Place chicken broth (and water, if using) in large 4-quart Dutch oven. Bring to a boil over high heat. Add carrots, green onions, red pepper and green peas. Bring to a boil. Reduce heat and simmer 3 minutes. Meanwhile, cut ends off cucumber and discard. Using... - 43.2124

Pennsylvania Dutch Potato Doughnuts

In a large bowl, combine potatoes, milk, eggs and butter. Combine sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Divide dough in half. Turn onto a lightly floured board; roll each half to... - 40.0175

Dutch Pea Soup

Dutch Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Dutch Pea Soup; I am sure you and your loved ones will always crave for more. - 41.3196

Dutch Garden Dip

In a small bowl, stir together the yogurt, mayonnaise, red and yellow peppers, celery, shallots and tarragon. Transfer the dip to a serving bowl. If desired, cover and chill in the refrigerator until serving time. - 26.5046

Red Cabbage With Apples

Cook and stir apples in margarine in Dutch oven over medium heat 5 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 35 to 40 minutes. - 29.1621

Sweet And Sour Pork

Trim fat from pork; cut pork into 3/4-inch pieces. Heat oil (1 inch) to 360°. Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, the egg and 1 teaspoon salt with hand beater until smooth. Stir pork into batter until well coated. Add pork pieces, 1 at a... - 39.1458

Dutch Carrot Bread

Lightly grease two 8 1/2 x4 1/2 x2 1/2 inch loaf pans and set aside. Sift flour, baking soda, cinnamon and sugar together into a large bowl. Stir with a spoon. Make a well in center with the back of the spoon. Place eggs in well and beat just the eggs with a... - 32.0938

Dutch Style Pea Soup

Combine ingredients; heat thoroughly. - 19.8446

Dutch Pea Soup

Shape sausage into 3/4 inch balls; brown on all sides in Dutch oven. Drain, reserving 2 tablespoons fat in pan. Rinse peas; add to pan. Stir in water, pigs' feet, onion, potato, and salt. Bring to boiling. Reduce heat; cover and simmer for 1 1/2 hours. Remove... - 36.8063

Dutch Potage

In saucepan, cook cabbage and carrot with caraway in butter until tender. Add remaining ingredients. Heat; stir occasionally. Chill 6 hours or more. Thin to desired consistency. - 31.0097

Dutch Pea Soup

A delicious cheap soup. Soak pig's knuckle in cold water overnight. Soak pig's foot overnight also if it is salted. Soak dried peas for 24 hours. Place drained dried peas and water in a large heavy pan, cover, bring to the boil and simmer for 2 hours. Add the... - 41.5989

Dutch Split Pea Soup

1. Rinse the peas under cold water and pick over to remove all foreign particles. Place the peas in a large kettle, add the water, cover and let stand overnight. Or boil two minutes and let soak one hour. 2. In a skillet, cook the salt pork five minutes. Add... - 35.2745

Prosciutto Stuffed Artichokes

Remove any discolored leaves and the small leaves at base of artichoke; trim stem even with base of artichoke. Cutting straight across, slice 1 inch off top; discard top. Snip off points of remaining leaves with scissors. Rinse artichokes under cold... - 36.7335

Hutspot

Hutspot is a lovely in taste. Hutspot gets its taste from beef mixed with beans and vegetables. Hutspot is inspired by many food chains worldwide. - 43.6751

Hutsepot

Hutsepot is a traditional recipe. Hutsepot is a Dutch recipe mainly getting its taste from mixed meat and mashed potatoes. Hutsepot is inspired by many restaurants all over the Europe. - 43.0469

Flemish Chicken Casserole

Combine carrots, green onions, celery, parsley sprigs, salt, pepper, and chicken liver and neck in soup kettle; cover with water. Bring to boil; reduce heat. Simmer until vegetables are tender. Remove liver and neck from kettle; cool. Remove meat from neck;... - 41.3347

Fried Potatoes Wedges

Who doesn’t love fried potatoes Wedges? So, if you do, you must learn making them at home, they are easy to make and no doubt, they are delicious. Dave's simple Fried Potatoes Wedges will show you how to make them. He shows two ways of cutting the potatoes... - 97.423

Dutch Tarragon Dip

In a small bowl, combine the yogurt, mayonnaise, red peppers, green peppers, celery, shallots, and tarragon. Place in a serving container, garnish with tarragon, and chill before serving, if desired. - 23.8075

Dutch Chowder N Dumplings

In saucepan, brown pork and cook onion in butter until tender. Add soup; gradually blend in water. Add vegetables, nutmeg and salt; bring to boil. Meanwhile, combine biscuit mix, parsley and milk; drop by teaspoonsful into simmering soup. Cook 5... - 37.9856

Pennsylvania Dutch Chowchow

Soak cucumbers, peppers, cabbage, onions, and tomatoes in salted water overnight. Use 1/4 cup salt for each quart of water. Cook Lima beans, green beans, carrots, and celery until barely tender. Drain all vegetables well. Mix soaked and cooked vegetables with... - 32.9342

Easy Dutch Oven Pork Ribs

Dave is all set to show us an easy Dutch oven pork ribs that is juicy, fork tender and delicious. His fool proof recipe is sure to make everyone a successful cook. There is no way you can go wrong and there is no other easy recipe that can beat this Dutch... - 87.0732

Dutch Oven Pot Roast

A simple to make Dutch Oven Pot Roast recipe. - 14.5846

Dutch Oven Bbq Chicken

How about a delicious Dutch Oven BBQ Chicken for dinner? This recipe from Dave is not to be missed as the chicken looks absolutely mouth-watering and it’s so easy to make. Chicken is slow cooked in a Dutch oven using barbecue sauce so you get the best... - 72.6995

Dutch Oven Pork Tenderloin

Dave has come back with another Dutch oven recipe using pork tenderloin. By now, you would have already fallen in love with his Dutch oven recipe, so this recipe is a treat. And if you are one of those who are still thinking, should not waste any time and... - 114.012

Dutch Cookies

Sift first 4 ingredients together, and knead in butter or margarine and brown sugar. Add almond extract. Divide dough in half, and press out very thinly on 2 ungreased 15" x 10" cookie sheets (press out to edges of pans with sides or 1/2 inch from edge on... - 41.7162

Middle Kingdom Vegetable Dish

Combine in a shallow baking dish the carrots, green beans, potatoes, celery, tomatoes, squash, zucchini, onion, cauliflower, red pepper, and green peas. Heat vegetable stock and combine with olive oil, garlic, bay leaf, and tarragon. Pour over... - 41.7996

Italian Tomato And Vegetable Side Dish

If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154

Party Vegetable Dish

Place broccoli in well buttered baking dish (9 x 13 x 2). Melt butter in skillet, add garlic and zucchini, saute for about 5 minutes until zucchini is slightly soft. Add onions during the last few minutes, adding more butter if necessary. Place in... - 38.0291

Vegetable Dish Casserole

Mix all gently. Put in casserole. Top with 1/2 of the crumbs and 1/2 cup slivered almonds. Bake at 350° for 40 to 50 minutes. - 30.0999

Chicken Vegetable Stew & Rice (palatable, Spicy & Nutritious West African Dish)

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

Main Dish Salad With Vegetables And Meat

Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164

Easy Decorative Vegetable Dishes

Who doesn't like colorful vegetable dishes that not only looks appealing to the eyes, but is also appeasing to the taste buds? Bale Dave uses multicolored seasonal yields to make a string of dishes like khichdi, carrot salad with rice, and sandwich. - 43.6522

Basic Buddhist Vegetable Dish

A handful of nuts to a vegetable dish has always worked wonders and I planned to prepare the Basic Buddhist Vegetable Dish based on this idea. If your family is waiting for a special meal, maybe this Basic Buddhist Vegetable Dish recipe could do the trick. I... - 34.9196

Basic Buddhist Vegetable Dish

Soak first 4 items for at least 1 hour. Drain each well. Combine water, soy sauce, sherry and salt. Heat oil in large pan. Add all vegetables and stir fry 5 minutes. Add water-soy mixture and heat quickly; cover, lower heat and simmer until vegetables are... - 35.5951

Vegetable Noodle Side Dish

MAKING 1. Cook noodles according to package directions; drain and return to pot. 2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through. 3. Pour the broccoli over noodles and toss to coat well. 4. Season with pepper to... - 39.9813

Surf And Turf Roasted Vegetables Dish

Everybody loves a romantic dinner and especially when someone else is cooking it. So listen up all you at home chefs you definitely going to want to make the Surf And Turf Roasted Vegetables Dish. Very simple and easy to make, and it doesn't even take much... - 101.266

Vegetable Side Dishes Julia Child's Puree Of Parsnips

MAKING 1) In a saucepan, add parsnips with salt and water to cover them. 2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated. 3) Using a food mill fitted or food processor, puree the mixture. 4) Transfer the content into... - 35.4923

Lamb Vegetable Dish

Dredge chops in flour. Fry in 2 tablespoons fat until browned well and just tender. Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables. Season with salt and pepper. Place lamb over vegetables in single layer. Spoon... - 35.4462

Salmon And Vegetables In A Dish

Cook onion in butter until tender but not browned. Add liquid from peas and salmon and cook until reduced to about 1/2 cup. Place potatoes in shallow baking dish, add peas and sprinkle with pepper. Break salmon into large pieces and arrange on top of... - 38.3972

Salmon And Vegetables In A Dish

1. Cook onion in butter until tender but not browned. 2. Add liquid from peas and salmon and cook until reduced to about 1/2 cup. 3. Place potatoes in shallow baking dish, add peas and sprinkle with pepper. 4. Break salmon into large pieces and arrange on top... - 30.884

Korean Vegetable Dish

Brown garlic in oil. Add tomatoes and simmer for 1/2 hour. Add spinach and rice. Cover tightly, cook until rice is tender, adding more water or tomato juice if needed. Add salt and pepper to taste. - 29.6771

Deep Dish Vegetable Pork

Preheat oven to 325 °F (160 °C). In a deep rectangular pyrex dish, place cooked pork. Spread successive layers of half the onion, carrot and potato slices. Repeat. Pour soup and water on top. Season to taste with salt and pepper. Cook in oven around 90... - 29.4663

Vegetable Meat Dish

Brown ground beef and onions; drain. Place potato slices in lightly greased casserole. Spread ground beef and onions over potatoes. Pour soup over top. Cover and bake at 375 degrees for 45 minutes. Remove cover and continue baking 25 minutes. - 26.2031

Beef And Vegetable Dish

Place the beef in a frying pan and add enough hot water to cover. Add the salt, carrots, cabbage and potatoes. Cover and cook until the vegetables are tender. Remove the cover and add the peas. Simmer, stirring, for 3 to 5 minutes. - 24.7887

Creamed Cabbage Vegetable Dish From 1891

Slice cabbage as for slaw. Cook in 1 cup water until tender, drain. Return to saucepan. Add cream and salt and pepper. Simmer two to three minutes. - 33.9944

Chicken Vegetable Dish

MAKING 1) In a slow cooker, combine all the ingredients. 2) Cover and cook on high for 2 hours. 3) Reduce heat and cook on low for 3-5 hours. SERVING 4) Check seasoning and serve. - 40.4867

Chicago Deep Dish Vegetable Pizza

Dissolve sugar and yeast in warm water in a small bowl; let stand 5 minutes. Place flour, 1/2 cup cornmeal, and 1/4 teaspoon salt in food processor, and pulse 2 times or until blended. With processor on, slowly add yeast mixture and 1 tablespoon oil through... - 43.6189

Buddhist Vegetable Dish

In a large bowl soak bean threads in enough boiling water to cover for 30 minutes. Drain well; squeeze out excess moisture. In separate small bowls soak lily buds and dried mushrooms in enough warm water to cover for 30 minutes. Drain. Cut lily buds into 1... - 40.3866

Vegetables As A Main Dish With Brown Rice

Combine the seasoning mix ingredients in a small bowl. Peel the eggplant and slice it into quarters lengthwise. Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix. Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605

Lamb-vegetable Dish

Dredge chops in flour. Fry in 2 tablespoons fat until browned well and just tender. Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables. Season with salt and pepper. Place lamb over vegetables in single layer. Spoon... - 37.1443

Deep Dish Vegetable Pot Pies

GETTING READY 1. Preheat the oven at 200°C (400°F or Mark 6). MAKING 2. Take a medium-size skillet and melt about 60 g (2 oz) of butter. 3. Add broccoli, onions, and mushrooms, and cook. Use a wooden spoon to stir for 5 minutes. 4. In a large... - 44.343

Asparagus Vegetable Dish

MAKING 1. Using steam or water method, cook asparagus until just crisp-tender 2. In large skillet, heat oil and cook sun-dried tomatoes for about 2 minutes, stirring frequently; be careful not to burn. 3. Cook pasta according to package directions; drain and... - 43.4687

Chafing Dish Meatballs

1. In large bowl, combine ground beef, bread crumbs, egg, one-third of garlic, 1 teaspoon salt, pepper, and water just until well blended but not overmixed. Shape mixture into 3/4-inch meatballs, handling meat as little as possible. 2. In blender, at low... - 32.9373

Deep Dish Spinach Pie

1. Preheat the oven to 350°. Spray an 8- inch square baking pan with vegetable spray or lightly oil. Add the bread crumbs to the pan and tilt to coat evenly. 2. If using fresh spinach, rinse well and pull off and discard any tough thick stems. Put the... - 33.5943

Deep Dish Chicken Pie

You may enjoy Deep Dish Chicken Pie at your preferred eatery, but if you think they're good why not try the same dish made from scratch in your own kitchen. Deep Dish Chicken Pie is easy to cook and transforms simple chicken into salty delicacy. Make Deep... - 42.1733

Old Dutch Pancake

My friend’s daughter Julie likes this Old Dutch Pancake recipe. Though she is 16 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this pancake. Our children... - 31.5511

Baked Chicken And Rice In Dutch Oven

Using a Dutch oven could be fun and therefore here is a recipe baked chicken and rice in Dutch Oven that would let you use it. The chef in the video shows how she prepares the dish using coal for cooking. In addition to the recipe, you even get tips on how to... - 92.2355

Easy Dutch Oven Chicken

In this video, Dave cooks an Easy Dutch Oven Chicken dish that is juicy, tender and delicious. This video is worth watching as Dave gives a lot of ideas for slow cooking chicken for those who do not have Dutch oven. And those who have can make this dish with... - 105.171

Dutch Lunch

Dutch lunch is a ham sandwich prepared with ham sandwiched between slices of rye bread along with a cabbge mix ofolives, mayonnaise and mustard. Served just by itself or ketchup, the dutch lunch or dutch sandwich is good to go. - 25.7573

Dutch Oven Okra

Combine all ingredients in greased Dutch oven; cover. Bake at 400 degrees for about 40 minutes or until tender, stirring occasionally. - 22.5266

Pennsylvania Dutch Pastry

Sift flour and salt; cut in shortening until mixture resembles coarse cornmeal. Beat water, egg and vine- gar together; stir into flour mixture. Shape into ball. Chill until ready to use. - 26.6753

Dutch Steak

Rub the steaks on both sides with salt and pepper. Heat the butter until very hot and saute the steaks on each side for a few mjnutes until they reach the desired degree of doneness. Remove the steaks from the pan and keep warm. Add the milk to the pan and... - 24.1045

Dutch Oven Baked Beans

If you have never heard of Dutch oven baked beans, the you should be watching this video. I bet you will fall in love with the cooking method at the end of the video. Dave choose to cook with dried baked beans and the outcome is a superbly looking delicious... - 106.623

Carnivores Dutch Oven Pizza

Forget pre-packaged hot dogs, steaks and pancakes! Here's an easy to make recipe that you would enjoy making beside the campfire. Dutch oven pizza is just the thing for outdoor freaks that can be assembled using just a handful of pizza staples. Not only is it... - 29.0022

Dutch Codfish Casserole

Try this version of amazingly delicious Dutch Codfish Casserole recipe. An effortlessly prepared seafood recipe; the Dutch Codfish Casserole is a dish that you would surely love to talk about with us! - 37.3136

Dutch Honey Bread

Combine sugar, honey and milk; mix thoroughly. Sift dry ingredients together; add to sugar mixture. Blend mixtures thoroughly. Pour into two paper- lined and greased loaf pans. Bake at 300 degrees for 1 hour or until firm. - 36.3797

Dutch Meat Loaf

In medium bowl, lightly mix beef, bread crumbs, onion, 1/2 can Hunt's Tomato Sauce, egg, salt and pepper. Shape into loaf in shallow baking pan. Combine remaining Hunt's Sauce with rest of ingredients; pour over loaf. Bake at 350°F. 1 1/4 hours. Baste loaf... - 36.658

Dutch Hot Cabbage

Dice and fry bacon. Shred cabbage and dice celery. Add cabbage and celery to bacon; cook just enough to absorb the fat but not to brown, turning frequently. Add pepper as desired. Pour Slaw Dressing over cabbage and toss. - 22.4195

Dutch Salad Or Flemish Salad

Cut the beetroot, potatoes and celery into strips. Mix lightly with the dressing and pile in a salad bowl. Decorate with strips of anchovy fillets and small bunches of watercress. - 25.5225

Pennsylvania Dutch Lettuce

Cook bacon till crisp. Combine remaining ingredients except the lettuce: add to bacon. Heat just to boiling, stirring constantly. Tear lettuce into bowl; pour hot dressing over and toss lightly. - 30.1587

Dutch Potato Pancakes

Mix all together and beat into batter. Place on hot, greased grill; fry on both sides until golden brown. - 29.4929

Dutch Meatballs With Endive Mash

Everybody loves the classic Italian Meatballs and the Swedish meatballs but have you ever tried the Dutch meatball? Gehaktbal or the almighty Dutch Meatball is one of the national foods of Holland. It's so important to the Dutch that they have a designated... - 120.877

Pennsylvania Dutch Potato Filling

Saute chopped onion and cubed bread in frying pan. Set aside to cool. Cook and mash potatoes. Mix in eggs, parsley flakes, onion mixture, brown sugar, butter, salt & pepper to taste. Add milk to make nice consistency. Place in buttered casserole dish and bake... - 34.3508

Outdoor Cast Iron Dutch Oven Leg Of Lamb & Bbq Rack Of Lamb Ribs

Barbecued meats are a sure hit at outdoor parties and here is a recipe to cook one. Chef Deen shows how to cook Leg of Lamb and Lamb Ribs in Dutch oven and barbecue rack with some common seasonings. Enjoy the party on your favorite spot with this one! - 128.086

Dutch Potato Salad

Cut the bacon into strips and fry in a pan. Add onion and chopped capsicum, and cook for 3-4 mins. Put in salt, pepper, sugar, vinegar and beaten egg,and cook for a while. Add diced potatoes and boiled eggs cut in halves. Blend very lightly, and serve... - 30.7709

Dutch Favorite Chicken Salad

In small bowl, combine mayonnaise and ginger. In large bowl, combine remaining ingredients except lettuce. Add mayonnaise mixture; toss gently to combine. - 25.275

Dutch Butter Cake

Preheat oven to 450°F. Sift flour and sugar together in medium bowl. Pour in butter and blend well. Add yolk and knead thoroughly. Press into 9-inch metal pie pan. Brush lightly with beaten egg white. Bake 15 minutes. Reduce oven temperature to 225°F and... - 33.4837

Pennsylvania Dutch Apple Butter

Boil cider for 15 minutes. Add apples, cut into eighths. Cook until very tender. Force through a sieve to remove peels and seeds. Return to kettle; add sugar, spices, and salt. Simmer slowly until thick, stirring frequently to prevent burning. Pour into jars... - 34.0773

Pennsylvania Dutch Lettuce

MAKING 1) In a skillet , saute the bacon until crisp. 2) Mix in rest of the ingredients except the leaf lettuce, stir continuously and bring to a boil. 3) In a salad bowl, tear the leaf lettuce. 4) Pour over the hot dressing and toss gently to... - 36.5031

Classic Dutch Apple Cake

Mix first 4 ingredients and 2 tablespoons sugar. Cut in 1/3 cup butter. Add combined egg and milk and blend well. Spread in greased 10 x 6 x 2-inch glass baking dish. Arrange apple wedges in rows in batter. Brush with 2 tablespoons melted butter and sprinkle... - 39.4581

Dutch Cheese And Egg Ramekins

Brush six 6-ounce custard cups or individual baking dishes with margarine. Divide green onions and half the cheese evenly among custard cups. Carefully break eggs onto cheese. Pour 1 tablespoon half-and-half over each egg. Sprinkle eggs with salt, pepper,... - 27.2514

Pennsylvania Dutch Scrapple

Cook soup and marrow bones in 8 cups boiling salted water in heavy kettle until meat falls from bones. Remove fat from meat; discard bones. Boil liver and heart in stock until tender; remove, reserving 6 cups stock. Process meat through food grinder; return... - 39.2314

Pennsylvania Dutch Scrapple

Place neck bones, onion, salt and pepper in crock pot; add enough water to cover. Cover and cook on low setting for 7 to 12 hours. With slotted spoon, take neck bones from broth. Remove meat from bones and return to broth in crock pot. Stir in cornmeal. Cover... - 34.9799

Dutch Mill Beef Casserole

Mix the beef, potatoes, onion, green pepper, Worcestershire sauce and soy sauce and pack 1/2 of the mixture into a 1 1/2-quart casserole. Pour 1/2 cup tomato sauce and 1/2 can cheese soup over beef mixture. Repeat layers. Bake in 350-degree oven for 1 hour... - 34.8581

Pennsylvania Dutch Cabbage Knabrus

MAKING 1. In a large skillet, melt fat over a medium flame. 2. Spread onions on the bottom in a single layer and sprinkle ½ tsp salt. 3. Layer the cabbage over the onions and sprinkle remaining ½ tsp salt. 4. Place a tight fitting lid on the skillet and... - 37.6034

Dutch Potato Salad

GETTING READY 1) Dice hot potatoes and keep aside. MAKING 2)Take a double boiler and combine flour, vinegar, water, and brown sugar in the top of the boiler. 3) Add mayonnaise and cook over boiling water until the mixture slightly thickens. 4) Take a bowl,... - 47.8552

Dutch Butter Cake

Knead all ingredients into a smooth paste; keep half of beaten egg for decorating. Butter a pie pan of 1" deep and 8" diameter. Press dough into it. Brush the rest of the egg on top. Sprinkle with 1/4 cup sliced almonds. Bake for 30 minutes, or until golden... - 38.4134

Dutch Mocha Chocolate Cake

Combine cocoa, 1/2 cup sugar and hot coffee; let cool. Cream butter and 1 1/2 cups sugar until light and fluffy. Add cocoa mixture, sour cream and vanilla. Add dry ingredients which have been sifted together; mix until smooth. Beat egg whites with 3/4 cup... - 42.2771

Dutch Butter Cake

Measure and sift flour, salt and icing sugar into a bowl. Rub in the butter with fingertips. With a fork stir in 1 slightly beaten egg to form a soft dough. Divide dough into 2 pieces, and press out 1 piece into a lightly buttered deep 9- or 10-inch pie... - 42.1848

Annette's Dutch Cabbage Rolls

MAKING 1. Removing the core from the cabbage head, pull off about a dozen of the large outer leaves for stuffing and rinse in cold water. 2. From the base of each cabbage' leaf cut the heavy stem and in 2 cups of boiling water place leaves to soften. 3. Cover... - 44.8256

Garden Platter Salad With Dutch Onion Rings

Prepare Dutch Onion Rings ahead. At serving time, pile onions in center of platter; border with overlapping tomato and cucumber slices. Drizzle tomatoes and cucumbers with Italian salad dressing, then sprinkle with salt, pepper, dill seed, and parsley. Trim... - 28.7436

Dutch Apple Yogurt

In small bowl combine 1/2 cup plain low-fat yogurt, 1/2 cup applesauce (no sugar added), 1 tablespoon chunky Dutch apple jam, and dash ground cinnamon; cover and refrigerate until chilled. - 13.3828

Dutch Oven Baked Beans

Wash and sort beans. Soak in fresh water overnight. Place beans in Dutch Oven over medium-high heat. Cover. When valve clicks, reduce heat to low and simmer about 30 minutes, then skim. Meanwhile, fry salt pork until golden brown and nearly done. Add salt... - 42.268

Dutch Oven Beans

1. Rinse beans with running cold water; discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans; set... - 29.334

Dutch Pickle

Drop the cucumbers into this, stir and bottle immediately. Great with a cold supper. - 22.1892

Pennsylvania Dutch Roast Chicken

Pennsylvania Dutch Roast Chicken is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 30.4085

Dutch Kohl Slaw

Fry out pork. Add to pork and fat brown sugar, vinegar, salt and pepper to taste, and cabbage; mix well. Simmer 1 hour. Serve hot. - 23.8734

Dutch Kohl Slaw

Fry out pork. Add to pork and fat brown sugar, vinegar, salt and pepper to taste, and cabbage; mix well. Simmer 1 hour. - 22.0619

Dutch Bean Broth

Soak the beans overnight in the water, then cook until tender with the onions. Rub through a sieve if wished. If you do not wish to sieve them chop the onions finely. Season well, and add knob of butter and cream or sour cream. Garnish with croutons. - 33.1617

Pennsylvania Dutch Baked Beans

Mix ingredients and bake 3 to 4 hours at 250° in uncovered baking pan or until beans are tender, stirring occasionally. - 21.7609

Pennsylvania Dutch Pork Chops

Pennsylvania Dutch Pork Chops is one of my favorite dishes and you can try this, if you are searching for a variety dish. The flavors of applesauce, krauts and seasonings just add to the flavor of Pennsylvania Dutch Pork Chops. Just give it a try. - 37.5727

Dutch Fondue

1. Crush garlic and rub inside the pot. Pour wine and lemon juice into the pot and heat slowly. 2. Add cheese and butter a little at a time stirring continuously with a fork until all the cheese has melted. 3. Mix cornflour with gin and stir into the... - 36.7421

Pennsylvania Dutch Hot Slaw

1. In 5-quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, transfer bacon to paper towels to drain. 2. To drippings in pot, add cabbage and onion. Cook, stirring frequently, until cabbage is tender-crisp, about 5 minutes. Stir in... - 29.1089

Dutch Oven Squab

Clean the squabs. Boil the livers, gizzards, and hearts in salted water until tender; drain and chop them fine; add the drained hominy, salt, pepper, paprika, and sweet basil. Stuff the mixture into the squabs and sew up. Then sear them in a lightly buttered... - 40.6889

Roast Pork, Pennsylvania Dutch Style

Roast Pork, Pennsylvania Dutch Style has a moist taste. The pork and pepper gives the Roast Pork, Pennsylvania Dutch Style an inspirational taste. Roast Pork, Pennsylvania Dutch Style is inspired by restaurants universally. Must catch it. - 33.486

Hot Dutch Dressing

Fry bacon in skillet until crisp; drain and crumble. Beat egg; beat in sugar. Stir in vinegar and 1 tablespoon water; stir into pan drippings in skillet. Cook until slightly thickened, stirring constantly; remove from heat. Add bacon; cool slightly before... - 26.0749

Dutch Fried Tomatoes

Dip tomato slices into a mixture of flour, salt and pepper to coat both sides. Heat butter in large heavy skillet. Add tomato slices and took gentlv until golden brown on both sides, about 10 minutes. Lift out tomato slices and keep hot. Stir cream into... - 31.7146

Pennsylvania Dutch Red Beet Eggs

Boil beets until tender; remove skins and slice 1/2 inch thick. Blend vinegar, water, sugar and salt. Pour mixture over beets; refrigerate overnight. Next day remove one half the beet slices; add whole shelled eggs. Refrigerate another day until eggs become... - 25.9016

Pennsylvania Dutch Salad Dressing

Fry bacon until crisp; set aside. Combine all remaining ingredients in top of double boiler. Cook until mixture thickens, stirring con stantly. Remove from heat; add crumbled bacon. Pour over tossed salad greens. Dress ing can be reheated or kept hot over hot... - 31.6335

Easy Pa. Dutch Potato Filling

Heat milk and butter in a large oven-proof container until steaming. Add potatoes & eggs. Stir until smooth. Add Stove Top stuffing mix and stir again. You may add more milk if needed. Bake uncovered at 350° for 30-40 min. - 30.1892

Dutch Koolslaa

1. Blend the cream, salt, sugar, vinegar, pineapple, caraway seeds, and paprika. Chill at least 1 hour. 2. Drain the crisped cabbage well and blend it with the dressing. - 31.5665

Dutch Cabbage

1. Remove tough outer leaves from cabbage. Shred cabbage. 2. Cook cabbage. 3. Heat oven to 375 °F. 4. Combine remaining ingredients and blend well. 5. Drain cabbage and toss lightly with egg mixture. Turn into a lightly buttered casserole. 6. Bake about 20... - 34.6664

Pennsylvania Dutch Filling

1. Combine the potatoes and egg. 2. Saute the bread cubes in butter. Combine the potato mixture with the bread and stir in the remaining ingredients. Mix well. - 34.6668

Dutch Fondue

Measure ingredients. Rub inside of fondue pot with cut side of onion. Add milk and heat until bubbly; then gradually stir in cheese. Continue to heat until cheese melts. Stir in caraway seeds. In a small bowl blend cornstarch with gin. Blend into cheese... - 40.0715

Macaroni Salad Pa Dutch Style

MAKING 1) In a bowl, add all ingredients. 2) Place inside refrigerator to chill. SERVING 3) Serve the salad by drizzling salad dressing on top. - 38.5235

Pennsylvania Dutch Pig's Stomach

Clean the stomach thoroughly, removing membranes. Rub inside and outside with salt and pepper. Cut sausage into 1 1/2-inch pieces or, if using spareribs, separate into individual ribs. Unless using crockery pot, preheat oven to 325°F. Mix remaining... - 38.0579

Killer Outdoor Dutch Oven Beef Stroganoff

Beef mains can get more interesting and delicious with fusion ideas. Watch the video showing how to make Mike B's Killer Dutch Oven Beef Stroganoff with stew beef meat, noodles and other flavorings. Wholesome and delicious outdoor treat! - 118.104

Pennsylvania Dutch Style Green Beans

Fry bacon in skillet until crisp. Remove from pan and crumble. Drain off all but 2 tablespoons drippings and add onion and brown lightly. Stir in cornstarch, salt, and dry mustard. Drain beans, reserving 1/2 cup liquid. Stir liquid into skillet and cook,... - 44.0269

Deviled Eggs Pa Dutch Style

MAKING 1) Boil the eggs to hard and allow cooling. 2) Slice eggs in half and remove yolks into a mixing bowl. 3) On a shallow dish or egg plate, arrange egg white halves. 4) Mash yolks with a fork and add all the other ingredients. Mix to creamy... - 42.8451

Pennsylvania Dutch Baked Lima Beans

GETTING READY 1) Add 2 cups of lima beans in 6 cups of water and let it soak overnight. Drain and set aside. 2) You can save time by adding the beans into 6 cups of boiling water and cooking on low for 2 minutes. Remove from flame, cover the vessel and keep... - 42.7219

Dutch Pickled Beets

Drain beets, saving liquid. Combine beet liquid, vinegar, brown sugar, cinnamon, cloves and salt in saucepan. Bring to a boil, turn down heat, cover and simmer 10 minutes. Add beets and simmer 10 minutes more. Pack beets in 4 sterilized pint jars and pour... - 30.0621

Hot Dutch Potato Salad

Dice bacon and pan-fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend slightly and serve hot. - 33.6264

Dutch Cordon Blue

Cut a pocket in one side of each steak, making an opening to within 1/2 inch of the other three sides. Season meat with salt and pepper. Slip a slice of cheese and ham inside each steak pocket. Heat a large frying pan; add butter and steak. Pan fry until... - 33.9308

Dutch Open Sandwiches

Spread the bread with butter. Arrange the ham slices on top, then the grated cheese. Garnish each elaborately with the cucumber, red pepper and parsley. These sandwiches are easier to eat with a knife and fork. Variations: Use the ham and cheese as a base,... - 29.2511

Pennsylvania Dutch Bean Salad

Cut stems off beans and cut them into slanted slices making each slice about an inch or a little longer. Cook beans in boiling salted water until soft (about twenty-five minutes). Do not overcook. Peel and slice onion. Mix onion and dressing and add to... - 31.321

Dutch Hash

Toss the diced meat with salt and pepper. Heat the butter and saute the meat and onions over high heat until lightly browned. Add the flour and cook, stirring, 2 minutes. Add the broth gradually, stirring up the brown bits clinging to the bottom of the... - 33.626

Dutch Macaroni And Cheese

Cook macaroni in boiling, salted water for 8-10 minutes or until tender. Drain; add ground meat, cream cheese, butter and seasoning to hot macaroni and toss together lightly until cheese and butter melt. Turn mixture into greased 1 1/2 -2-quart... - 34.8364

Dutch Cheese Spread

Cut a small lid from top of cheese. Scoop out cheese, leaving a thin but sturdy wall 1/4 to 3/8-inch thick. Grate cheese into pea-sized chunks in blender or food processor . Add enough mayonnaise to make a thick but spreadable consistency . Add remaining... - 34.0105

Dutch Sauce

1. Heat milk. Set aside but keep hot. 2. Melt fat. Stir in flour. Add seasoning. 3. Stir over heat without discolouring for a few minutes. 4. Remove from heat and stir in milk gradually. 5. Cook carefully, stirring all the time till it thickens. Boil 2... - 38.5602

Dutch Green Beans

1. Wash beans. Remove ends from beans and cut in 1-inch pieces on a slant. 2. Cook, adding garlic, bay leaf, and onion to beans before cooking. 3. Drain beans, reserving cooking liquid. Discard bay leaf and garlic. 4. Combine cooking liquid, cloves, vinegar,... - 38.8211

Pennsylvania Dutch Pork Chops

Trim excess fat from chops; cook trimmings in skillet till 1 tablespoon fat accumulates. (Electric skillet 300°.) Discard trimmings. Brown the chops slowly on both sides in hot fat. Remove chops; drain off fat. Reduce heat (220°). Reserve 1/4 cup... - 38.4256

Pennsylvania Dutch Fried Tomatoes

GETTING READY 1. Dust the tomato slices with flour. 2. Arrange in a plate. MAKING 3. In a large skillet or frying pan, heat drippings over a medium high flame. 4. When oil is hot slide in the tomatoes. 5. Fry for 3 to 4 minutes on each side, flipping with a... - 35.6531

Dutch Corn And Cabbage

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, corn, and water. Add bacon bits, Splenda, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 4 hours. Mix well before... - 36.0998

Dutch Meat Loaf

In mixing bowl combine ground beef, sausage, bread crumbs, onion, 1/2 cup tomato sauce, egg, and salt. Shape into loaf in baking pan. Bake 30 minutes at 350 degrees. Drain off excess fat. Combine rest (1/2 cup) of tomato sauce, brown sugar, vinegar, prepared... - 40.4097

Pa Dutch Red Beet Eggs

GETTING READY 1) In a large saucepan, add all ingredients leaving the eggs. MAKING 2) Place over heat and bring to boil. 3) Remove from heat. 4) Put the warm, peeled, hard-boiled eggs in the mixture while the mixture is hot but off the heat. 5) Allow... - 37.5865

Dutch Green Beans

MAKING 1) In a skillet, brown the bacon till it has crisped. Drain the bacon and keep 2 tablespoons of the drippings aside. 2) Into small pieces, crumble the bacon. 3) In the bacon drippings, sauté the onions. 4) In a slow cooker, combine together all the... - 36.9741

Onion Stew Or Dutch Broth

GETTING READY 1.Start by chopping the onions MAKING 2.In a pan, place the onions and cook them in 2 tablespoons of the butter for 5 minutes, add water and cook again for 30 minutes 3.Take a strainer, place the onions and press through a sieve 4.Use the... - 39.1277

Hot Dutch Potato Salad

Cook bacon in a large skillet until crisp, remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Combine flour, sugar, and dry mustard, mix well. Add to drippings, stirring until smooth. Cook 1 minute, stirring... - 39.5637

Dutch Cheese Bake

Lightly grease an oblong baking dish. Spread bread slices with butter. Cut triangles from corners of slices to use for top. Cover bottom of prepared pan with bread slices. Reserve 1/4 cup (50 mL) shredded cheese; spread the remainder with the chopped onion on... - 40.7886

Dutch Pork Chop

MAKING 1) In a bowl, add the apple, sultanas, cinnamon, salt and pepper, blend well. 2) Make a deep horizontal cut in the pork chop and stuff with the apple mixture; insert a cocktail stick in the chop to secure the stuffing. 3) In a small frying... - 37.5219

Dutch Pumpernickel

Place all the ingredients except the wholewheat flour in a bowl and mix thoroughly together. The mixture will be very moist. Coverthe bowl withafolded damp cloth and leave overnight. The next day work into the mixture enough of the wholewheat flour to form a... - 38.6359

Dutch Christmas Loaves

Pour milk over butter, sugar, and salt in bowl; cool to lukewarm. Soften yeast in the warm water. Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth. Stir in the yeast. Add half the remaining flour; beat well. Beat in the eggs... - 43.3331

Pa Dutch Potato Filling

In a Large mixing bowl, make mashed potatoes according to package directions (use real butter in the mashed potato mix). Using real butter, Saute the chopped onion and celery in a large pan until starting to get browned. Do not over cook. Add the sauteed... - 37.773

Pennsylvania Dutch Pot Roast

GETTING READY 1. Preheat the oven to 350 °F MAKING 2. Place meat on a large piece of aluminum foil. 3. Sprinkle the meat with Pot Roast Seasoning Mix, rubbing it into the meat. 4. Arrange a layer of onion rings and apples over the steak. 5. Pour water over... - 38.8251

Dutch Cheese Croquettes

Mix milk, carrot, onion, salt, thyme, parsley, peppercorns, and bay leaf in top of double boiler; heat 20 minutes over boiling water. Strain the mixture, reserving milk for sauce. Soften gelatin in cold water and dissolve over hot water; set aside. Blend... - 42.3169

Pennsylvania Dutch Corn Chowder

MAKING 1. Take a 3-or 4-quart saucepan and melt margarine in it. 2. Add scallion in hot margarine and saute the same until it turns soft in texture. It will take 1-2 minutes time for desired effect. 3. Now add flour to sautéed scallions and mix smoothly;... - 43.4997

Dutch Noodles

Dutch Noodles is an amazingly delicious side dish. Serve this Dutch Noodles; I am sure you will always be tempted to prepare this for every party! - 25.6302

Dutch-oven Peas In Pods

Rinse peas well (but do not dry) and place in a cast-iron dutch oven or frying pan; add water. Cover with pan lid or heavy-duty foil and place on grill 4 to 6 inches above a solid bed of medium-glowing coals. Cook, stirring every 5 minutes, for about 15... - 17.8427

Roast Pork, Pennsylvania Dutch Style

This is one of those dishes that is cool, light and filling and especially delicious and nutritious. Try this Roast Pork, Pennsylvania Dutch Style for once, I bet, you would love to prepare it again - n - again. - 42.8277

Dutch Oven Hamburger Stroganoff

In Dutch oven or large roasting pan, cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly. Stir in soup; heat to boiling, stirring... - 35.9478

Cinnamon Swirl Coffee Cake In Dutch Oven

Ever tried making a cake in a Dutch oven? Here is a delicious cinnamon swirl coffee cake in Dutch Oven recipe for those who want to bake their cake in a traditional way. It’s no big deal and takes almost the same time as baking cake in an electric oven. The... - 110.502

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