Sift first 4 ingredients together, and knead in butter or margarine and brown sugar. Add almond extract. Divide dough in half, and press out very thinly on 2 ungreased 15" x 10" cookie sheets (press out to edges of pans with sides or 1/2 inch from edge on... - 41.7162

1. Preheat the oven to 375 degrees. 2. Cream the butter and sugar together very well. Beat in the egg yolk, vanilla, and salt. 3. Stir in the whole wheat flour and unbleached white flour. Press the mixture into a well-buttered 15- by 10- by 1-inch jelly roll... - 31.0635

Blend flour, baking powder, salt, brown sugar, nutmeg, and cinnamon; cut in butter until particles are the size of rice kernels. Add milk and stir until blended. Spoon half of mixture into an ungreased 11x7x1 1/2 inch baking pan and spread evenly; set... - 40.7729

Cream butter and sugar. Add egg and beat thoroughly. Dissolve soda in cream and add. Stir in flavorings. Sift flour and add. The mixture should be a soft dough consistency Shape into a roll, wrap in waxed paper and chill overnight. When firm slice thin and... - 36.893

Dutch-Style Chowder has a marvelous taste. The beacon and cream of chicken soup gives the Dutch-Style Chowder a two Dimensional taste. Dutch-Style Chowder is inspired by restaurants universally. Must try it. - 29.6776

Roast Pork, Pennsylvania Dutch Style has a moist taste. The pork and pepper gives the Roast Pork, Pennsylvania Dutch Style an inspirational taste. Roast Pork, Pennsylvania Dutch Style is inspired by restaurants universally. Must catch it. - 33.486

Combine ingredients; heat thoroughly. - 19.8446

Cook bacon in a saucepan until crisp. Remove from pan to absorbent paper. Pour off all except 1 tablespoon fat from pan. Add onion and cook until tender and lightly browned, stirring occasionally. Stir in the soups, milk, water, and corn. Heat thoroughly,... - 36.1323

This is one of those dishes that is cool, light and filling and especially delicious and nutritious. Try this Roast Pork, Pennsylvania Dutch Style for once, I bet, you would love to prepare it again - n - again. - 42.8277

1 Trim excess fat from spareribs; place in an electric slow cooker. Wash sauerkraut under running water; drain very well; place over ribs with apple wedges and onion; sprinkle with seasoned salt, seasoned pepper and caraway seeds; cover. 2 Cook on low... - 38.5684

In a large bowl, cream butter, granulated sugar and salt until light and fluffy. Add egg yolks one at a time, beating until smooth after each addition. Sift flour with cornstarch and baking powder. Fold into butter mixture. Knead to a firm dough. Halve dough;... - 43.6672

Sift flour, baking soda, salt and cinnamon together and knead in the butter and brown sugar. Add the almond extract. Divide the dough in half and press out very thinly on two un greased cooky sheets, 15 x 10 inches. (Press right out to the edge of pans with... - 40.7331

Cookies are just right for any season, moment and hour of the day and here is a recipe to make them outdoor. Watch the chefs in the video showing how to bake them in Dutch oven outdoor. Good to enjoy with some hot beverages. - 100.831

Sift first four ingredients together and knead in butter and brown sugar. Add almond extract. Divide the dough in half and press out very thinly on 2 ungreased 15 x 10-inch cooky sheets. Beat egg and add water. Brush over dough. Sprinkle with almonds and... - 38.3969

Place first 6 ingredients in processor and mix with on/off turns until well blended or blend with electric mixer. Form dough into long thin roll on lightly floured board, adding a little flour if mixture seems too moist. Cover and refrigerate for 1 to 2... - 36.6033

Spread almonds in single layer on baking sheet. Bake at 375°F, 10 to 12 minutes, stirring occasionally, until lightly toasted. Cool. Chop finely. In large bowl, cream butter, sugar, milk and spices. In small bowl, combine flour, baking powder and salt. Add... - 42.8925

Make dough day before: 1. In small bowl, combine brown sugar and milk; stir until smooth. 2. Into large bowl sift flour with cloves, cinnamon, ginger, nutmeg, baking powder, and salt. With pastry blender or two knives, cut in butter until mixture is like corn... - 41.6753

Heat oven to 400°. Mix thoroughly butter, sugar and vinegar. Blend in remaining ingredients. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on ungreased baking sheet. Bake 6 to 8 minutes, or until light... - 38.575

Dutch Ginger Thins is a mouth watering delicious snack recipe. Try this Dutch Ginger Thins; I bet you will surely get a huge fan following for this one! - 37.6687

Cream the butter, sugar, salt, and lemon rind until light and fluffy. Beat in the egg. Press the egg yolks through a wire strainer into the creamed mixture; mix well. Gradually add the flour; blend until smooth. Form the dough into balls the size of a large... - 41.8379

Summer is the time for camping, barbecues and family picnics. Here is a summer dessert that is a real crowd pleaser. Try making this cobbler, it’s fun and easy and oh-so-delicious when served topped with ice-cream! - 92.8383

Would you like to try a yummy, out of this world Oriental Cornish Game Hens Teriyaki Style recipe today? You can never go wrong with this dish. This video is a step by step process to prepare this Japanese delicacy, watch it now. - 79.07

Hutsepot is a traditional recipe. Hutsepot is a Dutch recipe mainly getting its taste from mixed meat and mashed potatoes. Hutsepot is inspired by many restaurants all over the Europe. - 43.0469

Hutspot is a lovely in taste. Hutspot gets its taste from beef mixed with beans and vegetables. Hutspot is inspired by many food chains worldwide. - 43.6751

These Dutch Apple Doughnuts easily finds their way to the top of my favorite list! Indulge in this delicious snack. Enjoy these topped with whipped cream, chocolate sauce, or any of your favorite toppings. Filled with the goodness of apples and raisins, this... - 47.5034

In a large bowl, beat butter until fluffy. Beat in honey and then egg and almond extract. Sift in whole wheat pastry flour, unbleached white flour, and baking powder, blending well. Chill dough until firm enough to shape, about 1 hour. Preheat oven to... - 38.8579

1. Sift flour, baking powder, 1/3 cup of the sugar and salt into a large bowl. Cut in the 3/4 cup butter or margarine with pastry blender until crumbly. 2. Beat egg in a medium-size bowl with a wire whip. Add nonfat dry milk and apple juice. Beat until... - 35.4161

1. Grease bottom of three 8-inch layer cake pans; line pans with wax paper; grease paper. 2. Measure flour, baking soda, salt, cinnamon and nutmeg into sifter. Stir vinegar into milk in 2-cup measure. 3. Beat shortening and sugar until fluffy in large bowl of... - 39.3451

Combine almond paste, egg, and sugar; mix well and chill. Stir together flour and salt. Cut butter into flour till mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, stirring till dough is well moistened. Shape into ball; cover and let... - 37.4613

Melt honey and shortening together over hot water. Add sugar and fruit juice and stir until dissolved. Add grated rinds of orange and lemon, chopped almonds, and the dry ingredients which have been sifted together. Chill in refrigerator. The dough may be kept... - 42.4481

Melt butter in large saucepan. Add remaining ingredients; mix thoroughly. Drop by scant teaspoonfuls at least 2 inches apart onto well-greased cookie sheets. Bake at 350° for 10 to 12 minutes until golden brown. Cool 2 minutes. Remove carefully from cookie... - 34.1264

Scottish Shortbread has a lovely taste. Scottish Shortbread gets its taste from flour mixed with butter. Scottish Shortbread is inspired by many bakeries around the world. - 37.2902

This is not a pie, cake or a cookie; it is a combination of all three! So if you are in the mood for something chocolaty and sweet, but can’t decide on what, this is the perfect treat to satisfy all cravings. This is like the best parts of a cupcake... - 145.044

American Style Russian Charlotte has a two dimensional taste. American Style Russian Charlotte gets its taste from vanilla sponge cake dressed with cream and jam. American Style Russian Charlotte is inspired by many food chains around the world. - 35.2946

Force cooked egg yolks through a sieve. Cream with uncooked egg yolks, salt and sugar. Add butter and flour alternately, a little at a time. Cover and chill until stiff. Roll into pencil shape 1/4 inch in diameter and 5 inches long. Shape into rings, crossing... - 35.9619

Macaroons are something that are ideal to be gifted apart from eating them as well! These pista macaroons are egg white sandwiches made well by the Aubergine chef! Watch the video to see this beautiful creations! - 81.8543

Beat eggs, add sugar gradually and beat well with each addition. Add salt, melted shortening, vanilla and then the rolled oats. Drop from teaspoon onto a greased cookie sheet. Bake at 325°F. 20 minutes. Remove while still warm. - 30.8863

This California Cheese Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of California Cheese Cake for you to try. Let me know how it turned out for you! - 42.3186

I made this dish for a Moroccan style dinner party for my Greek friends and its was a hit. They loved the lamb because its their favorite meat and the feta, couscous and eggplant was a perfect accompaniment to the braised lamb. A delicious meal. - 145.179

This Italian syle chili is a beef chili made with mushrooms and vegetables. Prepared with a tomato and basil sauce, the Italian style chili is cooked the canned tomato and mushroom liquid along with water. Spiced with chili powder, the Italian style chili... - 38.421

In a Dutch oven or large cast iron skillet, heat oil. Add short ribs. Brown on all sides. Add onions, garlic, celery and carrots. Cook 2 minutes, stirring constantly. Add wine, water, oregano, rosemary, 1 teaspoon salt and tomato paste. Cover. Simmer over low... - 40.3207

Dredge short ribs With seasoned flour. Brown well in oil in dutch oven. Remove ribs and discard fat, reserving 2 tablespoons. Add celery, onion and garlic to reserved 2 tablespoons fat and saute 2 minutes. Add beer or water and stir to scrape brown particles... - 41.4732

This Texas Style Chili recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. You will love this Texas Style Chili Recipe. - 48.862

Shun the thought that tofu is best used in stir fries and to create appetizers. In the given video, Robin makes some chewy and yummy cookies using tofu and peanut butter that are so easy to make and very high on the health quotient. Try these with wine or... - 126.236

In large bowl of an electric mixer, beat butter, peanut butter, and sugar until creamy; beat in eggs, honey, milk, and vanilla. In another bowl, stir together flour, baking powder, cinnamon, and salt; gradually add to butter mixture, blending thoroughly. Mix... - 36.1654

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or until... - 26.947

In large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well. Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown. Stir in tomato sauce, water,... - 35.8485

PREHEAT oven to 350°F. COMBINE salt, paprika and pepper in small bowl. Sprinkle meaty side of chicken pieces with salt mixture; set aside. PLACE bacon in ovenproof Dutch oven; cook over medium heat until crisp. Drain on paper towels. Reserve bacon fat. Heat... - 43.086

Home Style Spaghetti Squash is an interesting way to serve Spaghetti Squash. I was surprised at how good this Home Style Spaghetti Squash tasted. A great recipe indeed! - 19.2771

1. Rinse soybeans with running cold water and discard any stones or shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 6 cups water to boiling; cook 3 minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans; return... - 31.2508

Clean, wipe, and singe chicken. Then roll in the 1/2 c flour which has been mixed with 1/2 teasp of the salt. Brown in the fat in a Dutch oven. Remove pieces as they brown. Place 2/3 of the raw vegetables in bottom of a Dutch oven. Lay chicken on top and add... - 39.7975

1 Rub the meat all over with the red pepper, black pepper, and salt. In a 5-quart Dutch oven or flameproof casserole, heat the oil over moderately high heat. Add the meat and cook, turning, for 5 to 7 minutes or until browned on all sides. Transfer the beef... - 39.1596

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes,... - 47.525

A Gourmet chicken recipe fit for any formal sit down meal. I made this dish for a dinner party that I hosted for my husband's clients and it was so spectacular, that everyone thought I had ordered it from a classy restaurant. Its easy yet elegant with great... - 143.266

Recipe by Chef Sanjeev Kapoor - 55.7791

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or un - 24.6988

Pat pork dry with paper towels. In 5 quart Dutch oven, heat 1 teaspoon oil over medium high heat until hot. Add half of pork and cook until browned on all sides. Transfer pork to plate. Repeat with remaining oil and pork. Reduce heat to medium. Add onion and... - 40.9363

Heat 2 tablespoons butter and the olive oil in a dutch oven or large saucepot. Add onion and celery; saute 3 or 4 minutes. Add meat and brown on all sides. Season with 1 teaspoon salt and the pepper. Stir in tomatoes and basil. Cover Dutch oven. Cook at... - 39.9502

Trim fat from pork; cut pork into 1-inch cubes. Heat pork, chicken, water, vinegar, garlic, soy sauce, salt and pepper to boiling in Dutch oven; reduce heat. Cover and simmer until pork and chicken are done, 45 to 55 minutes. Remove pork and chicken from... - 37.7416

Trim excess fat from ribs. In 4 1/2-quart Dutch oven brown ribs on all sides; drain. Add carrots, turnips, celery, and onion. Blend the 4 cups water with tomato paste, salt, and pepper; pour over meat and vegetables in Dutch oven. Cover; bake at 350° for 2... - 42.3301

Southern Style Cabbage is simply irresistible, to say the least! Try this Southern Style Cabbage; I am sure you'll have a huge fan following for this one. - 23.9591

Oxtail Stew, German Style has a sole taste. The oxtail and vegetables gives the Oxtail Stew, German Style a different taste. Oxtail Stew, German Style is inspired by restaurants internationally. Must try it. - 35.3944

Remove sausage from casing. Cook and stir sausage, celery, green pepper and onion in 4-quart Dutch oven over medium heat until sausage is done, about 15 minutes; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered, stirring... - 27.178

Combine sugar and milk in a Dutch oven, bring to a boil, stirring occasionally. Cook over medium heat, stirring frequently, until mixture reaches 228°. Add butter and pecans, and continue cooking, stirring constantly, until mixture reaches soft ball stage... - 28.0264

Combine first 7 ingredients in a Dutch oven. Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft. Remove ham hock. Put the pea mixture through a food mill or sieve. Cook over low heat until thoroughly heated. Add salt to taste,... - 33.6152

Put lamb, onion, garlic, tomatoes, salt, and pepper into a dutch oven or heavy saucepot; mix well. Add water to cover. Bring to boiling, reduce heat, cover, and simmer until meat is tender (about 2 hours). Meanwhile, combine pepitas and annatto seeds in an... - 36.7886

1. Clean and trim the cabbage. Cut the cabbage into quarters, remove the core, and cut each quarter crosswise into 1-inch pieces. 2. Place the water in the bottom of a large skillet or a Dutch oven, and add the cabbage, bouillon granules, and pepper. Cover... - 22.8538

In a Dutch oven, brown beef, onions, green pepper and garlic; drain. Add the next 10 ingredients and mix well. Cover and simmer for 2 hours, stirring occasionally - 32.953

In Dutch oven, saute first four ingredients in oil until onion is transparent. Coat eggplant with flour; add with tomatoes to sauteed vegetables. Combine ketchup and remaining ingredients; pour over vegetables. Cover; simmer 30-35 minutes; stir occasionally,... - 30.2008

Crockpot directions: Rinse peas under cold running water. Place all ingredients in crockpot. Cook on low setting 8 to 10 hours, or until peas are tender. Stove-top directions: Rinse peas under cold running water. Place all ingredients in a large saucepan or... - 34.8461

In a large heavy saucepan or Dutch oven, combine onion, carrots, potatoes, celery, zucchini, salt, pepper, bay leaves and parsley. Cover with stock, bring to a boil and simmer, covered, 45 to 60 minutes, or until vegetables are very tender. Remove bay... - 36.492

Place beef, onion, chili powder, salt, pepper and garlic in 4-quart Dutch oven. Add enough water to cover. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 2 to 2 1/2 hours; drain. Cool beef slightly; shred into pieces with 2 forks. - 35.2019

This Oxtail Stew, German Style is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Oxtail Stew, German Style recipe, coz, this can be a sure short cut way to win your loved... - 42.8362

Rinse the tripe in warm water twice, then in cold water. Put tripe into a Dutch oven; cover with cold water. Add the first cut up celery stalk and quartered onion. Bring to boiling; reduce heat. Simmer, covered, about 1 hour or till tripe is very... - 41.2848

1. Heat 2 tablespoons butter and the olive oil in a Dutch oven or large saucepot. Add onion and celery; saute 3 or 4 minutes. 2. Add meat and brown on all sides. Season with 1 teaspoon salt and the pepper. Stir in tomatoes and basil. Cover Dutch oven. 3. Cook... - 32.5506

1. Cut turkey meat from carcass into bite-sized pieces; cover and refrigerate. With kitchen shears, cut carcass into several pieces. 2. In 8-quart Dutch oven or saucepot over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour... - 30.3583

Borsch-Style Stew! Were you looking for a tasty and unique meat preperation that you can serve for a an informal dinner? Then Borsch-Style Stew is definitely the recipe for you. Try it! - 43.6586

American style cassoulet is a three meat cassoulet made with pork, lamb and sausages. Cooked with vegetables like onions, peas, tomatoes and carrots, the american style cassoulet is oven cooked to finish. Herbed with thyme and parsley along with peppy tomato... - 45.2235

These french style pizzza bites are small bite sized appetizer pizzas. Made with olives, bell pepper and onion slices, these french pizzas are flavored with cheese and garlic. Peppy and easy to make, french style pizza bites does a great job as appetizers for... - 41.8443

Texas style chili is a spicy beef chili prepared with vegetables. Herbed to taste with oregano, the texas style chili is spiced with chili powder and garlic. Saucy and peppy is has tomato sauce for flavor and can be served with or over rice. - 36.1555

With veal shanks and hominy the Home Style Tripe is unique and lip-smacking. It is better than any other tripe you have tasted yet. If you have never had the chance to try these tasty home style tripes, I do urge you to try them NOW! - 31.8824

Cut ribs into 6 serving-size pieces, and place in a large dutch oven. Add sliced onion and water to cover ribs; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Drain ribs, and set aside. Melt butter in a medium saucepan over low heat. Add chopped... - 38.1982

In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well. Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown. Stir in tomato sauce, water,... - 32.799

Rinse beans. In 5-quart Dutch oven or kettle combine beans and water. Bring to boiling. Reduce heat; cover and simmer for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. {Or, soak beans in the water overnight in a covered pan.) Do not drain. Add... - 41.2576

In a deep skillet or a Dutch oven, with a lid, brown stewing beef in oil. Remove the meat. In the pan juices, saute onion, celery, green pepper and garlic for approximately 3 minutes. Stir in paprika, salt pepper, bay leaf, tomato paste, bouillon and... - 36.9598

1. Combine onions, salt, pepper, sage, and water in a large heavy saucepot or Dutch oven. Cover, bring to boiling, reduce heat, and simmer 5 minutes. Bring to boiling again; add lima beans gradually and cook, uncovered, 2 minutes. Remove from heat, cover, and... - 31.6625

Trim fat from pork and cut meat into 1 inch cubes. Spray a Dutch oven or large saucepan with nonstick spray coating. Preheat over medium high heat. Brown pork in the hot pan; drain fat. Add bouillon granules and 1 1/4 cups water. Stir in the undrained... - 41.175

In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till vegetables are... - 36.0489

1. From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered,... - 32.1161

Roll the short ribs in 2 tablespoons flour, combined with salt and pepper, to coat all sides. Melt shortening in a Dutch oven or large heavy pan; add short ribs and cook slowly until well browned all over. Add onions and brown lightly. Then add the wine,... - 36.1654

Assemble Food Grinder with Fine Disc. Grind meat, garlic, onion, and green pepper into bowl. Heat oil in Dutch oven or saucepan over medium heat; saute beef, onion, and green pepper. Add chili powder, cumin, beef broth, tomatoes, kidney beans, and... - 33.8379

Thaw fish fillets and shrimp, if frozen. Cut fish into 1-inch pieces; halve any large shrimp lengthwise. Set aside. In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 41.6042

Fold chicken wings across back with tips touching; tie drumsticks to tail. Heat margarine in Dutch oven until melted. Cook chicken in margarine over medium heat until brown on all sides, 20 to 30 minutes. Pour broth over chicken; sprinkle with salt, pepper... - 44.077

Rinse and sort black beans. In a Dutch oven, combine beans and water. Bring to boiling and boil for 2 minutes. Remove from heat, cover and let stand 1 hour. Without draining beans, add remaining ingredients, stirring to blend. Cover and simmer for about 3... - 37.403

Place corned beef in Dutch oven and barely cover with hot water; add onion, garlic, cloves, and bay leaves. Cover and simmer {do not boil) 1 hour per pound of meat, or till fork tender. Remove meat from liquid; add potatoes and carrots. Cover; bring to... - 40.2207

Wash spinach leaves thoroughly in several changes of water, and dry. Place 2 or 3 in a slightly overlapping arrangement on 12 6-inch aluminum foil squares. Cut salmon into 1 1/2-irich cubes; sprinkle with salt. Cut lean pork into 2-inch cubes. Place 2 or 3... - 32.7527

Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits. - 36.1981

Baked beans are very easy and simple dish to prepare, would you not agree? Here is a video which shows a baked bean recipe in Boston style. You can freeze it well and that’s why the chef calls it an emergency dish. Hope you like it. - 126.877

Butter cookie sheet; set aside. In heavy saucepan combine milk, butter, salt, nutmeg, and pepper; bring to boil over moderate heat. Slowly add farina; stir constantly. Reduce heat to low; cook until very thick and spoon will stand unsupported in center of... - 40.3207

This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 40.5296

1. Preheat oven to 350°. 2. Combine flour, salt, and pepper in a shallow dish. Dredge chicken pieces in flour mixture, shaking off any excess. 3. Heat 1 teaspoon oil in a Dutch oven coated with cooking spray over medium-high heat. Cook half of chicken, 4 to... - 36.5749

Use stock from Sweet and Sour Turkey Wings. Melt butter in 6- to 8-quart heavy saucepan or Dutch oven. Add curry powder and cook gently for 1 minute. Add onion; blend well, then cover and cook on low heat until onion is tender but not browned (about 10... - 23.5445

Place beef, salt, thyme, bay leaf, garlic, cloves and peppercorns in 4-quart Dutch oven; add water. Heat to boiling; reduce heat. Cover and simmer 2 1/2 hours. Add remaining ingredients. Cover and simmer until beef and vegetables are tender, about 30... - 42.3538

Separate chicken legs at joints; wipe dry. In Dutch oven, heat oil over medium high heat; saute chicken until browned all over, 8 to 10 minutes. Set aside. Pour off all but 2 tbsp (25 mL) of the fat. Add garlic and onion; cook for about 3 minutes or until... - 44.1639

1 In a stockpot or 5-quart Dutch oven, heat the oil over moderate heat. Add the onion, green pepper, and garlic and saute, stirring occasionally, for 5 minutes or until the vegetables are soft. 2 Stir in the tomatoes with their juice, the stock, water, rice,... - 33.1453

The tender soft cabbage along with the aromatic, meaty filling makes for a very nice plate of food. And of course, any time you can get your meat, vegetable, and starch in one neat package, you have to love that. Almost every cuisine has several stuffed... - 133.355

Many Indians like their food to taste Indian and those who have not yet tried their Pizza yet can now do happily. We have Chef Manjula who is making pizza in Indian style. Her instructions are simple to follow as she gets into every detail for us to get a... - 126.119

Place frozen block of fish on 20 X 12-inch piece of heavy-duty aluminum foil; seal securely. Cook on ungreased cookie sheet in 450° oven 25 minutes. Turn back foil; pour margarine over fish. Sprinkle wtih salt; top with salsa and olives. Cook uncovered until... - 27.5146

Spanish daube is a super flavorful stew that has an aromatic braised beef with some Spanish flavors. Watch this fantastic video and make this incredible dish on a holiday for a relaxing meal. The recipe is nicely explained and appears to be impressive. Take a... - 118.302

In large bowl, stir flour, salt, and yeast. Stir in 3/4 cup very warm water (120° to 130°F.), until blended and dough comes away from side of bowl. Knead dough 5 minutes. Sprinkle large cookie sheet with cornmeal. Shape dough into 2 balls; place in... - 45.514

This Scallops Brittany Style recipe is good enough to surprise your family in a pleasant way. This French Scallops Brittany Style is a delectable Main Dish. How long will you deprive yourself of Scallops Brittany Style? Go ahead and try it now. - 42.5676

A great and interesting variation to the classis hot dogs, try out this Hot Dogs San Francisco Style and just go ahead and impress your friends and family! - 34.9263

This american style pizza pie is a pork sausage pizza recipe perpared with cheese. Prepared with a roll mix dough, the american pizza pie is herbed with oregano and has garlic to taste along with tomato paste. Baked in the oven, it make a classic lazy day... - 42.4194

Milk rice is one of the very popular food in Sri Lanka! - 35.9259

Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 43.4636

The Eggplant Caviar, Russian Style is simply delicious. I end up making this almost for every party as the feedback for this dish is always positive. Try this brilliant Eggplant Caviar, Russian Style recipe. - 46.6023