Sift first 4 ingredients together, and knead in butter or margarine and brown sugar. Add almond extract. Divide dough in half, and press out very thinly on 2 ungreased 15" x 10" cookie sheets (press out to edges of pans with sides or 1/2 inch from edge on... - 41.7162

Dutch-Style Chowder has a marvelous taste. The beacon and cream of chicken soup gives the Dutch-Style Chowder a two Dimensional taste. Dutch-Style Chowder is inspired by restaurants universally. Must try it. - 29.6776

Roast Pork, Pennsylvania Dutch Style has a moist taste. The pork and pepper gives the Roast Pork, Pennsylvania Dutch Style an inspirational taste. Roast Pork, Pennsylvania Dutch Style is inspired by restaurants universally. Must catch it. - 33.486

This is one of those dishes that is cool, light and filling and especially delicious and nutritious. Try this Roast Pork, Pennsylvania Dutch Style for once, I bet, you would love to prepare it again - n - again. - 42.8277

Combine ingredients; heat thoroughly. - 19.8446

Cook bacon in a saucepan until crisp. Remove from pan to absorbent paper. Pour off all except 1 tablespoon fat from pan. Add onion and cook until tender and lightly browned, stirring occasionally. Stir in the soups, milk, water, and corn. Heat thoroughly,... - 36.1323

1 Trim excess fat from spareribs; place in an electric slow cooker. Wash sauerkraut under running water; drain very well; place over ribs with apple wedges and onion; sprinkle with seasoned salt, seasoned pepper and caraway seeds; cover. 2 Cook on low... - 38.5684

Summer is the time for camping, barbecues and family picnics. Here is a summer dessert that is a real crowd pleaser. Try making this cobbler, it’s fun and easy and oh-so-delicious when served topped with ice-cream! - 92.8383

Would you like to try a yummy, out of this world Oriental Cornish Game Hens Teriyaki Style recipe today? You can never go wrong with this dish. This video is a step by step process to prepare this Japanese delicacy, watch it now. - 79.07

Hutspot is a lovely in taste. Hutspot gets its taste from beef mixed with beans and vegetables. Hutspot is inspired by many food chains worldwide. - 43.6751

Hutsepot is a traditional recipe. Hutsepot is a Dutch recipe mainly getting its taste from mixed meat and mashed potatoes. Hutsepot is inspired by many restaurants all over the Europe. - 43.0469

I made this dish for a Moroccan style dinner party for my Greek friends and its was a hit. They loved the lamb because its their favorite meat and the feta, couscous and eggplant was a perfect accompaniment to the braised lamb. A delicious meal. - 145.179

This Italian syle chili is a beef chili made with mushrooms and vegetables. Prepared with a tomato and basil sauce, the Italian style chili is cooked the canned tomato and mushroom liquid along with water. Spiced with chili powder, the Italian style chili... - 38.421

In a Dutch oven or large cast iron skillet, heat oil. Add short ribs. Brown on all sides. Add onions, garlic, celery and carrots. Cook 2 minutes, stirring constantly. Add wine, water, oregano, rosemary, 1 teaspoon salt and tomato paste. Cover. Simmer over low... - 40.3207

Dredge short ribs With seasoned flour. Brown well in oil in dutch oven. Remove ribs and discard fat, reserving 2 tablespoons. Add celery, onion and garlic to reserved 2 tablespoons fat and saute 2 minutes. Add beer or water and stir to scrape brown particles... - 41.4732

This Texas Style Chili recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. You will love this Texas Style Chili Recipe. - 48.862

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or until... - 26.947

In large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well. Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown. Stir in tomato sauce, water,... - 35.8485

PREHEAT oven to 350°F. COMBINE salt, paprika and pepper in small bowl. Sprinkle meaty side of chicken pieces with salt mixture; set aside. PLACE bacon in ovenproof Dutch oven; cook over medium heat until crisp. Drain on paper towels. Reserve bacon fat. Heat... - 43.086

Home Style Spaghetti Squash is an interesting way to serve Spaghetti Squash. I was surprised at how good this Home Style Spaghetti Squash tasted. A great recipe indeed! - 19.2771

1. Rinse soybeans with running cold water and discard any stones or shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 6 cups water to boiling; cook 3 minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans; return... - 31.2508

Clean, wipe, and singe chicken. Then roll in the 1/2 c flour which has been mixed with 1/2 teasp of the salt. Brown in the fat in a Dutch oven. Remove pieces as they brown. Place 2/3 of the raw vegetables in bottom of a Dutch oven. Lay chicken on top and add... - 39.7975

1 Rub the meat all over with the red pepper, black pepper, and salt. In a 5-quart Dutch oven or flameproof casserole, heat the oil over moderately high heat. Add the meat and cook, turning, for 5 to 7 minutes or until browned on all sides. Transfer the beef... - 39.1596

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes,... - 47.525

A Gourmet chicken recipe fit for any formal sit down meal. I made this dish for a dinner party that I hosted for my husband's clients and it was so spectacular, that everyone thought I had ordered it from a classy restaurant. Its easy yet elegant with great... - 143.266

Recipe by Chef Sanjeev Kapoor - 55.7791

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or un - 24.6988

Pat pork dry with paper towels. In 5 quart Dutch oven, heat 1 teaspoon oil over medium high heat until hot. Add half of pork and cook until browned on all sides. Transfer pork to plate. Repeat with remaining oil and pork. Reduce heat to medium. Add onion and... - 40.9363

Heat 2 tablespoons butter and the olive oil in a dutch oven or large saucepot. Add onion and celery; saute 3 or 4 minutes. Add meat and brown on all sides. Season with 1 teaspoon salt and the pepper. Stir in tomatoes and basil. Cover Dutch oven. Cook at... - 39.9502

Trim fat from pork; cut pork into 1-inch cubes. Heat pork, chicken, water, vinegar, garlic, soy sauce, salt and pepper to boiling in Dutch oven; reduce heat. Cover and simmer until pork and chicken are done, 45 to 55 minutes. Remove pork and chicken from... - 37.7416

Trim excess fat from ribs. In 4 1/2-quart Dutch oven brown ribs on all sides; drain. Add carrots, turnips, celery, and onion. Blend the 4 cups water with tomato paste, salt, and pepper; pour over meat and vegetables in Dutch oven. Cover; bake at 350° for 2... - 42.3301

Southern Style Cabbage is simply irresistible, to say the least! Try this Southern Style Cabbage; I am sure you'll have a huge fan following for this one. - 23.9591

Oxtail Stew, German Style has a sole taste. The oxtail and vegetables gives the Oxtail Stew, German Style a different taste. Oxtail Stew, German Style is inspired by restaurants internationally. Must try it. - 35.3944

Remove sausage from casing. Cook and stir sausage, celery, green pepper and onion in 4-quart Dutch oven over medium heat until sausage is done, about 15 minutes; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered, stirring... - 27.178

Combine sugar and milk in a Dutch oven, bring to a boil, stirring occasionally. Cook over medium heat, stirring frequently, until mixture reaches 228°. Add butter and pecans, and continue cooking, stirring constantly, until mixture reaches soft ball stage... - 28.0264

Combine first 7 ingredients in a Dutch oven. Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft. Remove ham hock. Put the pea mixture through a food mill or sieve. Cook over low heat until thoroughly heated. Add salt to taste,... - 33.6152

Put lamb, onion, garlic, tomatoes, salt, and pepper into a dutch oven or heavy saucepot; mix well. Add water to cover. Bring to boiling, reduce heat, cover, and simmer until meat is tender (about 2 hours). Meanwhile, combine pepitas and annatto seeds in an... - 36.7886

1. Clean and trim the cabbage. Cut the cabbage into quarters, remove the core, and cut each quarter crosswise into 1-inch pieces. 2. Place the water in the bottom of a large skillet or a Dutch oven, and add the cabbage, bouillon granules, and pepper. Cover... - 22.8538

In a Dutch oven, brown beef, onions, green pepper and garlic; drain. Add the next 10 ingredients and mix well. Cover and simmer for 2 hours, stirring occasionally - 32.953

In Dutch oven, saute first four ingredients in oil until onion is transparent. Coat eggplant with flour; add with tomatoes to sauteed vegetables. Combine ketchup and remaining ingredients; pour over vegetables. Cover; simmer 30-35 minutes; stir occasionally,... - 30.2008

Crockpot directions: Rinse peas under cold running water. Place all ingredients in crockpot. Cook on low setting 8 to 10 hours, or until peas are tender. Stove-top directions: Rinse peas under cold running water. Place all ingredients in a large saucepan or... - 34.8461

In a large heavy saucepan or Dutch oven, combine onion, carrots, potatoes, celery, zucchini, salt, pepper, bay leaves and parsley. Cover with stock, bring to a boil and simmer, covered, 45 to 60 minutes, or until vegetables are very tender. Remove bay... - 36.492

Place beef, onion, chili powder, salt, pepper and garlic in 4-quart Dutch oven. Add enough water to cover. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 2 to 2 1/2 hours; drain. Cool beef slightly; shred into pieces with 2 forks. - 35.2019

This Oxtail Stew, German Style is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Oxtail Stew, German Style recipe, coz, this can be a sure short cut way to win your loved... - 42.8362

Rinse the tripe in warm water twice, then in cold water. Put tripe into a Dutch oven; cover with cold water. Add the first cut up celery stalk and quartered onion. Bring to boiling; reduce heat. Simmer, covered, about 1 hour or till tripe is very... - 41.2848

1. Heat 2 tablespoons butter and the olive oil in a Dutch oven or large saucepot. Add onion and celery; saute 3 or 4 minutes. 2. Add meat and brown on all sides. Season with 1 teaspoon salt and the pepper. Stir in tomatoes and basil. Cover Dutch oven. 3. Cook... - 32.5506

1. Cut turkey meat from carcass into bite-sized pieces; cover and refrigerate. With kitchen shears, cut carcass into several pieces. 2. In 8-quart Dutch oven or saucepot over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour... - 30.3583

Borsch-Style Stew! Were you looking for a tasty and unique meat preperation that you can serve for a an informal dinner? Then Borsch-Style Stew is definitely the recipe for you. Try it! - 43.6586

American style cassoulet is a three meat cassoulet made with pork, lamb and sausages. Cooked with vegetables like onions, peas, tomatoes and carrots, the american style cassoulet is oven cooked to finish. Herbed with thyme and parsley along with peppy tomato... - 45.2235

Texas style chili is a spicy beef chili prepared with vegetables. Herbed to taste with oregano, the texas style chili is spiced with chili powder and garlic. Saucy and peppy is has tomato sauce for flavor and can be served with or over rice. - 36.1555

With veal shanks and hominy the Home Style Tripe is unique and lip-smacking. It is better than any other tripe you have tasted yet. If you have never had the chance to try these tasty home style tripes, I do urge you to try them NOW! - 31.8824

Cut ribs into 6 serving-size pieces, and place in a large dutch oven. Add sliced onion and water to cover ribs; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Drain ribs, and set aside. Melt butter in a medium saucepan over low heat. Add chopped... - 38.1982

In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well. Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown. Stir in tomato sauce, water,... - 32.799

Rinse beans. In 5-quart Dutch oven or kettle combine beans and water. Bring to boiling. Reduce heat; cover and simmer for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. {Or, soak beans in the water overnight in a covered pan.) Do not drain. Add... - 41.2576

In a deep skillet or a Dutch oven, with a lid, brown stewing beef in oil. Remove the meat. In the pan juices, saute onion, celery, green pepper and garlic for approximately 3 minutes. Stir in paprika, salt pepper, bay leaf, tomato paste, bouillon and... - 36.9598

1. Combine onions, salt, pepper, sage, and water in a large heavy saucepot or Dutch oven. Cover, bring to boiling, reduce heat, and simmer 5 minutes. Bring to boiling again; add lima beans gradually and cook, uncovered, 2 minutes. Remove from heat, cover, and... - 31.6625

Trim fat from pork and cut meat into 1 inch cubes. Spray a Dutch oven or large saucepan with nonstick spray coating. Preheat over medium high heat. Brown pork in the hot pan; drain fat. Add bouillon granules and 1 1/4 cups water. Stir in the undrained... - 41.175

In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till vegetables are... - 36.0489

1. From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered,... - 32.1161

Roll the short ribs in 2 tablespoons flour, combined with salt and pepper, to coat all sides. Melt shortening in a Dutch oven or large heavy pan; add short ribs and cook slowly until well browned all over. Add onions and brown lightly. Then add the wine,... - 36.1654

Assemble Food Grinder with Fine Disc. Grind meat, garlic, onion, and green pepper into bowl. Heat oil in Dutch oven or saucepan over medium heat; saute beef, onion, and green pepper. Add chili powder, cumin, beef broth, tomatoes, kidney beans, and... - 33.8379

Thaw fish fillets and shrimp, if frozen. Cut fish into 1-inch pieces; halve any large shrimp lengthwise. Set aside. In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 41.6042

Fold chicken wings across back with tips touching; tie drumsticks to tail. Heat margarine in Dutch oven until melted. Cook chicken in margarine over medium heat until brown on all sides, 20 to 30 minutes. Pour broth over chicken; sprinkle with salt, pepper... - 44.077

Rinse and sort black beans. In a Dutch oven, combine beans and water. Bring to boiling and boil for 2 minutes. Remove from heat, cover and let stand 1 hour. Without draining beans, add remaining ingredients, stirring to blend. Cover and simmer for about 3... - 37.403

Place corned beef in Dutch oven and barely cover with hot water; add onion, garlic, cloves, and bay leaves. Cover and simmer {do not boil) 1 hour per pound of meat, or till fork tender. Remove meat from liquid; add potatoes and carrots. Cover; bring to... - 40.2207

Wash spinach leaves thoroughly in several changes of water, and dry. Place 2 or 3 in a slightly overlapping arrangement on 12 6-inch aluminum foil squares. Cut salmon into 1 1/2-irich cubes; sprinkle with salt. Cut lean pork into 2-inch cubes. Place 2 or 3... - 32.7527

Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits. - 36.1981

Baked beans are very easy and simple dish to prepare, would you not agree? Here is a video which shows a baked bean recipe in Boston style. You can freeze it well and that’s why the chef calls it an emergency dish. Hope you like it. - 126.877

This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 40.5296

1. Preheat oven to 350°. 2. Combine flour, salt, and pepper in a shallow dish. Dredge chicken pieces in flour mixture, shaking off any excess. 3. Heat 1 teaspoon oil in a Dutch oven coated with cooking spray over medium-high heat. Cook half of chicken, 4 to... - 36.5749

Use stock from Sweet and Sour Turkey Wings. Melt butter in 6- to 8-quart heavy saucepan or Dutch oven. Add curry powder and cook gently for 1 minute. Add onion; blend well, then cover and cook on low heat until onion is tender but not browned (about 10... - 23.5445

Place beef, salt, thyme, bay leaf, garlic, cloves and peppercorns in 4-quart Dutch oven; add water. Heat to boiling; reduce heat. Cover and simmer 2 1/2 hours. Add remaining ingredients. Cover and simmer until beef and vegetables are tender, about 30... - 42.3538

Separate chicken legs at joints; wipe dry. In Dutch oven, heat oil over medium high heat; saute chicken until browned all over, 8 to 10 minutes. Set aside. Pour off all but 2 tbsp (25 mL) of the fat. Add garlic and onion; cook for about 3 minutes or until... - 44.1639

1 In a stockpot or 5-quart Dutch oven, heat the oil over moderate heat. Add the onion, green pepper, and garlic and saute, stirring occasionally, for 5 minutes or until the vegetables are soft. 2 Stir in the tomatoes with their juice, the stock, water, rice,... - 33.1453

The tender soft cabbage along with the aromatic, meaty filling makes for a very nice plate of food. And of course, any time you can get your meat, vegetable, and starch in one neat package, you have to love that. Almost every cuisine has several stuffed... - 133.355

Spanish daube is a super flavorful stew that has an aromatic braised beef with some Spanish flavors. Watch this fantastic video and make this incredible dish on a holiday for a relaxing meal. The recipe is nicely explained and appears to be impressive. Take a... - 118.302

Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 43.4636

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain beans, and return to Dutch oven. Add 9 cups water, 2 cloves garlic, and salt; bring to a boil. Cover partially; reduce heat to medium-low, and... - 40.9103

Combine first 8 ingredients in saucepan; bring to boil, and remove from heat. Pour over beef in glass, stainless or earthenware bowl, and cover tightly. Refrigerate from 24 hours to as long as 4 days. Turn meat occasionally. To cook, remove meat from marinade... - 40.6949

Healthy vegetables like Potato and Eggplant stuffed with a mixture and cooked on stove top enriches the flavor of the vegetables. A spicy way to eat and present the vegetables, Bale Dave leaves no stone unturned to make it appeasing in taste and look. Try in... - 64.5899

1. On waxed paper, coat pork loin country-style ribs with flour; reserve remaining flour. In 8-quart Dutch oven with oven-safe handles over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on all sides, removing pieces... - 33.49

In a 5-qt.kettle or Dutch oven, brown beef and onion. Stir in seasoning mix, beans, V-8 juice and salt. Simmer, uncovered, for 15 minutes. Stir in corn. Cook and stir over low heat for 15 minutes. Garnish with cheese - 32.4867

Gingery Apricot Country Ribs is a delicious meat preparation that is perfect for your backyard parties. I pick this yummy Gingery Apricot Country Ribs everytime we have a family get together. Try it! - 29.717

1. Preheat the oven to hot (425°). Butter six 2-cup ovenproof casseroles. 2. Saute the onion and the green pepper in the butter in a Dutch oven over medium heat until soft but not browned, about 5 minutes. Stir in the flour, salt and pepper. Add the milk.... - 33.4516

Arrange meat meaty side up in open shallow roasting pan. Do not add water. Do not cover. Bake in 325° oven 1 3/4 hours. Mix Sauce ingredients.(To serve immediately.) Using 3/4 cup of the sauce, baste ribs 2 or 3 times; bake 45 minutes longer. Crisscross 2... - 32.5974

Cook sausage patties (1/2 at a time) in Dutch oven until browned on both sides. Remove patties; keep warm. Pour off drippings. Cut onions in half lengthwise; cut into thin slices. Add butter and onions to same Dutch oven; cook and stir over medium-high heat 5... - 37.9457

Wash chiles, and place in a large Dutch oven, add 11 cups water. Cover and bring to a boil. Remove from heat, and let stand, covered, 45 minutes or until softened. Drain chiles, reserving 1/2 cup soaking liquid. Wearing rubber gloves, pull off stems, slit... - 41.2258

Saute onion in butter in a Dutch oven until tender. Add remaining ingredients; cook over low heat until heated - 25.0091

In large Dutch oven or kettle mix apples, sugar, and cinnamon. Let stand 30 minutes till juices start to form; stir once or twice. Cook, covered, over very low heat till quite juicy, about 10 minutes. Continue cooking over medium heat, to desired thickness,... - 21.1045

Season the ground beef with salt and pepper and shape into 8 balls. Brown in a Dutch oven, then drain. Add remaining ingredients and mix well. Bake at 325 degrees for 1 hour. - 30.6318

Place chicken breast pieces between two sheets of plastic wrap. Working out from center, pound chicken pieces to 1/4-inch thickness. Remove plastic wrap. With sharp cleaver or knife, finely chop chicken. In mixer bowl combine chicken, 1/4 cup chicken broth,... - 37.8063

This Big Batch Tomato Sauce taste terrific ! Try this savory veggie dips with your pastas, meat or breads and let me know how you like it best ! Your suggestions for this Big Batch Tomato Sauce are welcome ! - 39.9117

My wife likes this Shrimp Corn Chowder recipe very much. Due to her cooking skills she has a very important place in the family. This chowder is being prepared by her very delicately, which create an atmosphere of love as it is being liked by everyone in... - 39.0958

Tired of eating the same old tomato soup from a can day after day? Then taco soup will make for a comfy meal on the busiest weeknights. Ready in less than an hour, this soup is a surefire palate pleaser. Just stream the video recipe and get making this yummy... - 108.673

New England Beans And Brown Bread is a pretty easy brew and will not take much of your time for the preparation part. This easy to prepare dish can be added to your party menu confidently. Just give this yummy New England Beans And Brown Bread a try. - 34.0482

Heat oven to 375°. In Dutch oven or large roasting pan, fry bacon until crisp; remove and drain. Pour drippings from pan. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender. Stir in broth and remaining... - 37.3975

In large saucepan or Dutch oven cook ground beef or pork, celery, onion, and green pepper till meat is browned; drain off fat. Stir in undrained tomatoes, soup, corn, and thyme. Bring to boiling. Reduce heat. Cover; simmer for 20 to 30 minutes, stirring... - 39.2686

Try out the easy-to-make Brown Rice Mushroom And Ham Hash. Enjoy the Brown Rice Mushroom And Ham Hash at any party and let us know how you liked it! - 39.2571

Combine first 8 ingredients; set aside. Cut ribs into serving-size pieces; place in a' large Dutch oven. Cover ribs with water; add garlic salt and pepper. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain well. Grill ribs, 5 inches from... - 34.2538

Brown sausage in a large Dutch oven; add onion and cook, stirring constantly, until tender. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 45 minutes. Remove bay leaf. - 28.0842

Cut sausage diagonally into 1/2--inch • slices. Wash potatoes; cut into 1/3-inch crosswise slices. Layer sausage, potatoes, and next 5 ingredients in order given in a large Dutch oven, sprinkling each vegetable layer with salt and pepper. Add 1 cup... - 28.3721

Arrange bacon strips in an even layer on the bottom of a Dutch oven. Cover with the beef strips. Season to taste with salt, pepper, and monosodium glutamate. Cover with a layer of onions, potatoes, and carrots, adding more seasoning after each layer. Cover... - 37.719

Combine first 8 ingredients; set aside. Cut ribs into serving size pieces; place in a large Dutch oven. Cover ribs with water; add garlic salt and pepper. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain well. Grill ribs, 5 inches from... - 39.0972

In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling. Add pasta; cook according to package directions. Drain well. Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sugar, Italian seasoning, and red pepper. Cook and stir... - 33.4609

Heat chowder, water and pimiento to simmering in 3 or 4-quart Dutch oven. In mixing bowl, combine egg, oil, salt, milk, baking powder, flour and shrimp. Stir until moistened. Drop by table-spoonfuls onto hot chowder. Cover; simmer 15 minutes. Top each... - 30.3649

Combine all ingredients in a large pan or Dutch oven, except clams, butter, and toast rounds. Add enough water to barely cover vegetables. Bring to a boil and simmer, covered, until vegetables are tender. Add clams and butter; heat to melt butter. Top with... - 35.0668

Mix ground beef, caraway seed and garlic powder. Shape mixture into sixteen 1 1/2-inch meatballs. Place in 4-quart Dutch oven. Cook over medium heat until brown; drain. Stir in remaining ingredients. Heat to boiling, stirring occasionally; reduce heat. Cover... - 32.8574

1. Heat oil in a Dutch oven over medium-high heat. Add onion and next 3 ingredients; cook 5 minutes or until vegetables are tender. Stir in kale and next 4 ingredients. Simmer, uncovered, 30 minutes. 2. Ladle soup into serving bowls. Sprinkle 2 teaspoons... - 29.6842

Saute the green pepper, onion, garlic and ground beef in butter in large Dutch oven, then add tomato juice and sauce. Bring to a boil. Add the noodles and cook until tender. Add the corn, seasonings, mushrooms and ripe olives, then pour into a large... - 35.7863

If sausage comes in casing, remove casing; break up sausage. In 4-quart saucepan or Dutch oven, brown sausage, onions and garlic; drain. Stir in remaining ingredients; bring to a boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Serve over... - 37.5797

In a wide, deep frying pan or Dutch oven over medium-high heat, cook bacon until crisp. Remove from pan, drain on paper towels, then crumble. Pour off and discard all but 3 tablespoons of the drippings. Add mushrooms and garlic to pan and cook, stirring,... - 37.8778

Trim meat; season. Brown in oil in Dutch oven. Put next 5 ingredients in blender; blend smooth. Add mushrooms; pour over meat. Cover; cook at 325° about 2 hours. Place meat on platter. Skim fat from sauce. Combine flour and water; add to sauce. Cook and stir... - 46.2077

Place tongue and onion in a dutch oven; cover with water. Cover pan and simmer for about 2 1/2 hours or until almost tender. Let cool in broth. Cover and refrigerate overnight, if desired. In a small pan, combine buttermilk, mustard, honey, and pepper. Heat... - 37.4062

If you wanna try steak at its best, this Beef Flank Steakwith Mushroom Stuffing is something you cannot miss. Great with mushroom stuffing and delicious gravy this Beef Flank Steakwith Mushroom Stuffing is suchan impressive deal for all. Give it a try and see! - 45.2745

Cut bread into 1 inch cubes; place on wire racks to dry, about 1 hour. Meanwhile, peel, seed, and chop tomatoes; set aside. On cutting board, with side of chefs knife, mash garlic with salt to a smooth paste. In 5 quart Dutch oven, heat olive oil over low... - 36.0036

Remove large stems from spinach; rinse spinach under cold water, and drain. Place spinach in a large Dutch oven (spinach will be tightly packed); cover and cook over medium heat 5 minutes or until spinach wilts, stirring well after 2 minutes. Drain spinach in... - 32.9466

This is a traditional Italian cooked sausage that was created in the town of Modena. It's a must at every Christmas and New Year's party in Italy and is eaten with lentils, polenta or mashed potatoes. Chef John teaches us how to make this classic sausage dish... - 131.331

Why don't you try these Pork Ribs With Vegetables for your lunch this weekend ? Your family will surely love this utterly delicious browned pork ribs soaked in apple juice and baked with cabbage, potatoes and carrots with onion seasonings. If there is a Pork... - 37.953