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Dutch Steak Recipes
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Rub the steaks on both sides with salt and pepper.
Heat the butter until very hot and saute the steaks on each side for a few mjnutes until they reach the desired degree of doneness.
Remove the steaks from the pan and keep warm.
Add the milk to the pan and... - 24.0806
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Pennsylvania Dutch Pot Roast
1. Preheat the oven to 350 °F
2. Place meat on a large piece of aluminum foil.
3. Sprinkle the meat with Pot Roast Seasoning Mix, rubbing it into the meat.
4. Arrange a layer of onion rings and apples over the steak.
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Dutch Cordon Blue
Cut a pocket in one side of each steak, making an opening to within 1/2 inch of the other three sides.
Season meat with salt and pepper.
Slip a slice of cheese and ham inside each steak pocket.
Heat a large frying pan; add butter and steak.
Pan fry until... - 33.9248
Stuffed Flank Steak
Combine all ingredients but the flank steak.
Mix well, spread on steak, then roll it up, and secure with skewers or tie it.
Next roll the stuffed steak in seasoned flour and sear on all sides in a little hot fat.
Arrange in a casserole or Dutch oven, add 1/2... - 34.7535
Heat large heavy skillet or Dutch oven.
Add bacon bits and fry until crisp.
Lift out with a slotted spoon and set aside.
Add oil and garlic to pan and heat gently.
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Savory Swiss Steak
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Trim excess fat from meat.
Combine flour, salt and pepper.
Lay beef on chopping board; sprinkle with 1/2 flour mixture; with rim of saucer pound flour into meat.
Turn meat over, and pound remaining flour into other side.
Cut into serving pieces if... - 45.253
Mix flour, chili powder, salt and pepper.
Sprinkle 1 side of beef with half of the flour mixture; pound in.
Turn beef and pound in remaining flour mixture.
Cut beef into 6 serving pieces.
Heat oil in 4-quart Dutch oven.
Cook beef over medium heat until brown,... - 41.4634
Flank Steak With Stuffing And Gravy
Score steak well on both sides.
Brown steak well on both sides in teflon coated skillet or dutch oven.
Mix stuffing according to directions on package.
Mix mushroom soup and water in separate bowl.
Place stuffing on flank steak, roll up sides of steak and tie... - 35.3018
Tangy Steak And Vegetables
1. Cut beef top round steak lengthwise in half. Then, with knife held in slanting position almost parallel to the cutting surface, slice each half crosswise into 1/8 inch-thick slices. In medium-sized bowl, mix meat, soy sauce, sherry, chili sauce, and... - 29.379