Mix all ingredients together - knead well, or use mixer. Pat into 9" layer pan and press designer squares into dough. Bake at 350° for 35 minutes - turn on broiler for last 2 minutes to give it a light brown top crust. - 24.7802

Preheat oven to 375°F. Mix ingredients thoroughly, place in oiled, uncovered casserole and bake 50 minutes in preheated oven. - 24.3668

Cover veal with water and simmer until tender. Drain, reserve 1/2 pint (1 cup) stock. Dissolve gelatine in hot veal stock. Melt butter, add flour, cook 1 minute. Remove from heat. Gradually add stock. Return to heat, bring to boil, simmer until smooth and... - 40.2286

In a mixing bowl beat eggs with a French whip or fork until blended. Add flour to eggs in 4 additions, beating after each addition until just smooth. Add milk in 2 additions, beating slightly after each. Lightly beat in 2 tablespoons melted butter and the... - 42.9929

Dutch Yule Cookies is an alluring temptig cookie recipe which you would love to serve to your friends and family. Why don’t you try it and get back to us for your feelings about this delicious Dutch Yule Cookies. - 43.84

GETTING READY 1. Preheat oven to 375F MAKING 2. On a waxed sheet of paper, sift the flour, baking powder and the salt and set aside till required. 3. In another large bowl, tip in the butter and the sugar and vanilla and mix well. 4. Add the almond extract... - 44.5327

GETTING READY 1) Preheat oven to 375F. MAKING 2) On sheet of waxed paper, sift flour with baking powder and salt; keep aside. 3) In large bowl, with wooden spoon, beat butter with sugar and vanilla and almond extracts until smooth. 4) Gradually add flour... - 46.568

MAKING 1) Spread mayonnaise and mustard mixture on ham slices and roll them. 2) Take a bread slice and place the cucumber slices, little overlapping along edges, then place on ham rolls, meeting in the centre. 3) Then, put cheese slices on top. SERVING 4)... - 31.1318

Finely chop the pickle. Put the tomatoes into boiling water for 30-15 seconds; peel and cut into thick slices. Mix the chicken with the pickle, parsley, oil, capers and mayonnaise. Toast the slices of bread. Cover with tomato slices and then spoon on the... - 41.1393

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix all dry ingredients together. 3) Add the buttermilk, egg and honey. Blend well. 4) Pour into an oiled loaf pan. MAKING 5) Bake for 45 to 60 minutes, till the crust is firm. SERVING 6) Slice... - 49.0741

GETTING READY 1)Preheat the oven to 450 Deg F. MAKING 2) In a 10" ovenproof skillet melt the 4 tbsp butter. 3) In bowl, beat in the flour, eggs, milk, and 1/4 tsp salt, melted butter until smooth. 4) Turn into the skillet. 5) Bake in the preheated oven at... - 44.0031

GETTING READY 1 Preheat the oven. MAKING 2 On a lightly floured surface, roll the dough thin. 3 Cut the cookies using a heart cutter. 4 Dutch hearts are wider, pinch dough at tip to make fatter hearts. 5 To color the sugar, put about 1/4 cup sugar... - 30.7291

Combine flour, spices, soda and salt: set aside. Blend butter, sugar and corn syrup in mixing bowl. Add egg; blend well. Mix in fruit, nuts and vanilla extract. Add flour mixture; blend well. Chill. Shape into two rolls, about 2 inches in... - 41.0648

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the sugar and butter, along with the eggs and molasses and mix properly. 3) Sift together the spieces and flour. To the first mixture, add the sifted mixture alternatively... - 46.6176

1. Prepare dough: In cup, combine warm water, yeast, and 1 teaspoon granulated sugar; stir to dissolve. Let stand until foamy, about 5 minutes. 2. In large bowl, with mixer at low speed, blend yeast mixture with milk, butter, remaining 1/4 cup granulated... - 42.2155

MAKING 1) In Dutch oven heat cooking oil over medium heat. 2) Stir in onion and garlic. 3) Saute for 5 minutes until soft. 4) Mix the remaining ingredients and stir. 5) Bring to boil and cook uncovered. 6) Cook for about 1 hour stirring... - 49.0009

Scald milk, then cool to lukewarm. Sprinkle yeast over lukewarm water to dissolve. Sift together sugar, flour, salt, and cinnamon or nutmeg. Combine milk and yeast in a large bowl. Stir in the flour With your hands (the dough will be very heavy), then stir in... - 39.2461

MAKING 1. In a Dutch oven brown sausage. Remove and drain on paper towels. 2. Reserve 1 tablespoon in Dutch oven and drain the rest. 3. Add onion to the dripping and saute for 3 to 5 minutes. 4. Add sausage, cabbage, and water. 5. Cook covered over low heat... - 40.9684

1. Make popcorn in Popcorn Pumper; measure 2 quarts; store remaining for later use. 2. Combine caramels, milk in 5-quart Dutch Oven; heat over low heat until caramels melt, mixture is smooth; stir frequently; remove from heat. 3. Add popcorn, pecans; toss... - 22.1664

MAKING 1 In a bowl, mix beef with salt and pepper. 2 Shape the mixture into 24 meatballs , about 2 inches in diameter. 3 In a Dutch oven, over medium heat saute bacon until crisp. 4 Remove the bacon and drain 5 Add 1 tablespoon butter to bacon... - 43.2835

MAKING 1. In a large Dutch oven combine sugar, water and syrup. 2. Bring to a boil over medium heat, stirring constantly. 3. Stir in food coloring. 4. Continue to cook, without stirring, until mixture reaches hard crack stage (300°). 5. Remove from heat and... - 37.3621

MAKING 1. In a Dutch oven combine milk and sugar and bring to a boil, stirring constantly. 2. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). 3. Remove from heat and stir in butter, marshmallows, cinnamon and... - 38.1137

1. Spray a 9 x 13-inch baking pan with nonstick spray. 2. Melt the butter and chocolate in a large saucepan over low heat. Add the marshmallow cream, cocoa, and vanilla; stir until smooth. Remove from heat and add the cereal, stirring until well coated. 3.... - 25.8169

1. Microwave the chocolate chips in a medium microwavable bowl on High until nearly melted, 30-45 seconds; stir until smooth. Let cool. 2. Add the cheese and rum extract; with an electric mixer on medium speed, beat until smooth, 1 minute. Add the sugar, and... - 22.2307

Heat oil (1 1/2 inches) to 375° in 4-quart Dutch oven or deep saucepan. Heat water and margarine to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from... - 39.8706

MAKING 1) Take a heavy Dutch oven and mix the peanuts, sugar and corn syrup in it. 2) Cook over medium heat by stirring continuously until the soft crack stage of 290° is reached. 3) Remove from the flame and stir in the orange rind along with the... - 38.9507

Butter sides of heavy 5-quart Dutch oven. In pan melt butter or margarine. Add brown sugar and dash salt. Stir till thoroughly combined. Stir in corn syrup; mix well. Gradually add cream, stirring constantly. Cook and stir over medium heat till candy reaches... - 39.3307

In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasion- ally. Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or... - 38.4195

MAKING 1) In a Dutch oven, add popcorn and oil. 2) Cover the lid and place over medium high heat. 3) Cook for 2 minutes or until popped, by continuously shaking pan once the corn starts popping. 4) In a bowl, transfer the popcorn and place aside. 5) In a... - 40.6288

MAKING 1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender. 2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add... - 39.1176

GETTING READY 1. Heat the broiler. MAKING 2. In a Dutch oven heat the olive oil over medium heat and saute the garlic, stirring it constantly, until it is soft and fragrant. 3. Add the kale cover the pot and steam such that the water that clings to its... - 40.8034

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a 15- x 10- x 1-inch jellyroll pan spread peanuts evenly and bake for 15 minutes, stirring once and set aside. 3. In a Dutch oven combine next 5 ingredients and cook over medium heat, stirring... - 41.8335

1. Rub veal well with mixture of 2 tablespoons of the flour, mustard, brown sugar, salt, poultry seasoning and pepper. 2. Brown meat slowly in vegetable oil in heavy kettle or Dutch oven. Add onion, celery, parsley, vinegar and water; cover. 3. Simmer 2... - 30.1248

Combine the beef, crumbs, onions, cornstarch, allspice, eggs, cream and 3 teaspoons salt and mix well. Shape into 90 to 100 balls. Drop the balls, several at a time, into hot oil in a Dutch oven. Brown well, then transfer to plate. Stir the flour into the... - 40.8755

Cook ground round and onion in a Dutch oven over medium-high heat, stirring until meat crumbles and onion is tender; drain. Return to pan. Add jalapeno pepper and next 4 ingredients; cook 2 minutes. Add tomato sauce and next 4 ingredients; stir well. Stir in... - 36.7621

Heat oil in Dutch oven over medium heat. Cook eggplant, onion, and garlic for 8 minutes or until onion is tender. Add remaining ingredients, up to spaghetti; stir to break up the tomatoes. Reduce heat, cover, and simmer at least 45 minutes. Pour over hot... - 33.4264

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. HEAT oil in Dutch oven over medium-high heat until hot. Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender. ADD beans, hot dogs, rice, broth, ketchup,... - 38.37

MAKING 1) Take a small Dutch oven and mix the first five ingredients in it. 2) Cook over medium heat without any stirring until the soft crack stage of 270° is reached. 3) Remove the container from the flame and stir the vanilla in. 4) Take a jelly roll pan... - 41.7065

MAKING 1) Take a small Dutch oven and mix corn syrup, sugar and half-and-half in it. 2) Cook over low heat while stirring continuously until the sugar dissolves completely. 3) Keep on cooking without stirring the mixture until it reaches the soft ball stage... - 44.4378

GETTING READY 1) Preheat the oven by setting it at 450°. MAKING 2) Take a saucepan and immerse the almonds in water. 3) Cover the pan and bring to a boil before reducing heat and simmering for a couple of minutes. 4) Drain the excess water out. 5) Split... - 42.6799

1. Wash peppers. Cut in half; remove and discard stems, ribs and seeds. Cube peppers. In food processor or blender, process or blend the peppers until very finely chopped. 2. Strain peppers to get 1 cup juice. (Discard pepper solids, or reserve for other... - 31.1565

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, cream the margarine and sugar until light and fluffy. 3) Beat in the egg and cocoa and add the nuts. 4) Sift together the flour, baking powder, cinnamon and cloves. 5) Combine with the cocoa... - 47.2314

Spray a Dutch oven with no-stick spray. Heat over medium-high heat. Add the pork. Cook and stir until the pork is no longer pink. Add the tomatillos, carrots, onions, potatoes and garlic. Cook and stir about 7 minutes or until tender. Add the salsa, chili... - 45.7176

In a Dutch oven, heat butter over medium heat until golden brown, about 7 minutes. Remove from the heat; stir in confectioners' sugar, cream and coconut. Divide mixture between four bowls; stir a different flavor extract into each bowl. Cover and refrigerate... - 44.8065

1. Beat eggs; gradually add sugar, continuing to beat; stir in milk, butter, lemon peel. 2. Thoroughly blend together flour, baking powder, salt; add to egg mixture in 3 additions; mix well after each addition; refrigerate 15 minutes. 3. Roll dough out on... - 37.8813

MAKING 1) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 2) Drain out from water. 3) Run under cold water. 4) Drain well and keep aside. 5) Deep-fry noodles in 375°F (190°C) hot fat. 6) Transfer on paper... - 43.6258

GETTING READY 1. Preheat the oven to 350°F. 2. Coat an 8 1/2- x 4 1/2- x 3-inch loaf-pan with cooking spray. MAKING 3. In a large bowl combine first 6 ingredients and set aside. 4. In another bowl mix well combining yogurt, eggs, milk, sugar and oil. 5. Add... - 50.1773

MAKING 1. In a Dutch oven, mix sugar, milk, and cardamom mix well. 2. Over medium heat, cook stirring constantly, until sugar dissolves. 3. Cook stirring occasionally, until mixture reaches soft ball stage (234°). 4. Take away from heat; add butter (do not... - 43.4956

MAKING 1. In a Dutch oven combine milk, sugar, butter and salt and cook over medium heat, stirring constantly, until sugar dissolves. 2. Bring to a boil, cook 3 minutes until mixture reaches 225°, stirring occasionally. 3. Remove from heat and add next 6... - 42.492

MAKING 1) Into a medium bowl mix together the pork, chestnuts, green onions, salt, pepper till combined 2) Onto a wonton wrapper, place about a 1 teaspoon of the filling 3) Fold into a triangle, with the filling enclosed and then seal edges with the beaten... - 41.025

GETTING READY 1. To prepare pork cut it into 3-inch pieces and place with bone and garlic in a stockpot. MAKING 2. Cover meat with 9 cups water and more if necessary and bring to a boil over medium-high heat. 3. Lowering heat to medium-low simmer with cover... - 44.2283

GETTING READY 1. Take a heavy Dutch oven and butter its sides. MAKING 2. In a pan combine sugar, 1 cup whipping cream, corn syrup and butter and cook with constant stirring over medium-low heat until sugar dissolves. 3. On sides of pan using a pastry brush... - 44.2625

GETTING READY 1. Take a heavy Dutch oven and butter its sides. MAKING 2. In a pan cook combining sugar, milk, corn syrup and butter with constant stirring over medium-low heat until sugar dissolves. 3. On sides of pan using a pastry brush dipped in hot... - 45.0899

GETTING READY 1. Take a heavy Dutch oven and butter its sides. MAKING 2. In a pan combine sugar, 1 cup whipping cream, corn syrup and butter and cook with constant stirring over medium-low heat until sugar dissolves. 3. On sides of pan using a pastry brush... - 41.1016

Trim fat from roast. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add roast; cook until browned on all sides, turning frequently. Remove roast from pan; wipe drippings from pan with a paper towel. Combine catsup and next 7... - 42.5364

Combine first 9 ingredients, stirring well. Shape mixture into 18 (1 1/2-inch) balls. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add meatballs; cook 10 minutes or until browned on all sides, turning... - 42.6103

GETTING READY 1. Pre-heat the oven to 350°F. 2. With a knife or the metal blade of a food processor, mince the green onions. 3. With a knife or the slicing disc of a food processor, slice the olives, reserving a few slices for the garnish. 4. In a mixer... - 43.4373

MAKING 1 In a Dutch oven, add 2 tablespoons oil and heat. 2 Add in onion and garlic and saute until golden about 3 minutes. 3 Add the ground chuck, breaking up with fork. 4 Over medium heat, cook stirring occasionally until browned for about 10... - 44.0953

GETTING READY 1. Preheat the oven to 350°. MAKING 2. Take an 8-quart Dutch oven and cook bacon till it turns crispy. 3. Drain and keep 3 tbsp drippings aside. 4. Crumble cooked bacon and keep aside. 5. In the saucepan, where the dripping is kept, add... - 44.2972

GETTING READY 1. Collect and measure the required ingredients. 2. Into a large basin, sift together the flour, cocoa, baking soda and salt. Set aside until required. 3. Lightly grease 2-3 cookie sheets with oil spray or butter. 4. Preheat the oven to 350°F... - 44.82

MAKING 1 Using a small serrated knife, cut an "X" on the flat side of each chestnut. 2 Place in a medium saucepan and cover with water. 3 Cover and bring to a boil over high heat. 4 Reduce the heat to medium low and simmer to loosen the skins,... - 40.8869

GETTING READY 1. Collect and measure the required ingredients. 2. Into a large basin, sift together the flour with baking soda, salt and all the spices. Set aside until required. 3. Line 2-3 baking sheets with wax paper. 4. Preheat the oven to 350°F before... - 46.5001

GETTING READY 1. Pre-heat the oven to 350°F. 2. In a covered pot of boiling water, plump the raisins by boiling 1-2 minutes over high heat. 3. Drain the raisins and keep aside. 4. With a knife or the metal blade of a food processor, coarsely chop the... - 47.4103

GETTING READY 1)Wash and deseed the squash. Make sure that the squash is cut side down. 2)In a Dutch oven, add 2 inches of water and place squash in the water. 3)Cook covered for 25 minutes until squash becomes tender. 4)Separate spaghetti like squash strands... - 48.3819

MAKING 1. Heat a heavy skillet (cast iron works well) or Dutch oven over medium-low heat and toast the oats, cashews, and pecans cooking them, stirring often, until they begin to toast, approximately 5 to 7 minutes. 2. Add and cook the sesame seeds and... - 41.3913

MAKING 1) In a 5-quart Dutch oven saute ground chuck over medium heat for 10 minutes. 2) Mix onion and garlic, stirring frequently for about 10 minutes. 3) Mix sugar, salt, basil, oregano and crushed red pepper thoroughly. 4) Add tomatoes, tomato paste and... - 41.7576

GETTING READY 1.Peel the tomatoes and cut them in eighths. MAKING 2.Take a Dutch oven or large frying pan and cook onions and garlic in olive oil on medium flame until golden. 3.Stir onions while cooking. 4.Put the tomatoes with onions. 5.Also add green... - 47.219

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large Dutch oven heat 1 tablespoon of olive oil over medium heat, sauté the onion stirring often, until it is soft and then sauté in garlic stirring constantly, until it is fragrant. 3. Raising... - 44.8754

GETTING READY 1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Butter an 11 X 8-inch baking pan and line the bottom with parchment or wax paper. 3 Dust the inside of the pan with flour to coat the... - 45.6784