1. Heat milk. Set aside but keep hot. 2. Melt fat. Stir in flour. Add seasoning. 3. Stir over heat without discolouring for a few minutes. 4. Remove from heat and stir in milk gradually. 5. Cook carefully, stirring all the time till it thickens. Boil 2... - 38.5602

Dave is all set to show us an easy Dutch oven pork ribs that is juicy, fork tender and delicious. His fool proof recipe is sure to make everyone a successful cook. There is no way you can go wrong and there is no other easy recipe that can beat this Dutch... - 87.0732

Sift flour, measure, and resift 3 times with salt, baking powder and 1/4 cup of the sugar. Add melted shortening to egg and milk which have been beaten together, and immediately add all at once to the dry ingredients. Stir quickly until flour mixture is just... - 39.8607

Mix the beef, potatoes, onion, green pepper, Worcestershire sauce and soy sauce and pack 1/2 of the mixture into a 1 1/2-quart casserole. Pour 1/2 cup tomato sauce and 1/2 can cheese soup over beef mixture. Repeat layers. Bake in 350-degree oven for 1 hour... - 34.8581

In medium bowl, lightly mix beef, bread crumbs, onion, 1/2 can Hunt's Tomato Sauce, egg, salt and pepper. Shape into loaf in shallow baking pan. Combine remaining Hunt's Sauce with rest of ingredients; pour over loaf. Bake at 350°F. 1 1/4 hours. Baste loaf... - 36.658

Try this version of amazingly delicious Dutch Codfish Casserole recipe. An effortlessly prepared seafood recipe; the Dutch Codfish Casserole is a dish that you would surely love to talk about with us! - 37.3136

Barbecued meats are a sure hit at outdoor parties and here is a recipe to cook one. Chef Deen shows how to cook Leg of Lamb and Lamb Ribs in Dutch oven and barbecue rack with some common seasonings. Enjoy the party on your favorite spot with this one! - 128.086

Forget pre-packaged hot dogs, steaks and pancakes! Here's an easy to make recipe that you would enjoy making beside the campfire. Dutch oven pizza is just the thing for outdoor freaks that can be assembled using just a handful of pizza staples. Not only is it... - 29.0022

In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings. Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened. In 1 1/2-quart shallow baking... - 38.4148

These Dutch Apple Doughnuts easily finds their way to the top of my favorite list! Indulge in this delicious snack. Enjoy these topped with whipped cream, chocolate sauce, or any of your favorite toppings. Filled with the goodness of apples and raisins, this... - 47.5034

Everybody loves the classic Italian Meatballs and the Swedish meatballs but have you ever tried the Dutch meatball? Gehaktbal or the almighty Dutch Meatball is one of the national foods of Holland. It's so important to the Dutch that they have a designated... - 120.877

Sift flour, measure, and resift 3 times with baking powder, salt, and 3/4 cup of the sugar. Beat egg yolks, add milk and melted butter. Add milk mixture all at once to the flour mixture and stir quickly until batter is just smooth. Beat egg whites until... - 41.2122

In a 5-quart Dutch oven over medium-high heat, melt butter. Add flour and cook, stirring, until mixture is bubbly. Remove from heat and gradually stir in broth. Return to heat and cook, stirring, until sauce is smooth, thick, and boiling. Stirring constantly,... - 37.9596

Cut a small lid from top of cheese. Scoop out cheese, leaving a thin but sturdy wall 1/4 to 3/8-inch thick. Grate cheese into pea-sized chunks in blender or food processor . Add enough mayonnaise to make a thick but spreadable consistency . Add remaining... - 34.0105

This is a wonderful recipe for Early Dutch Coleslaw. You just have to make this yummy Early Dutch Coleslaw for your family. Enjoy! - 44.8886

Beef mains can get more interesting and delicious with fusion ideas. Watch the video showing how to make Mike B's Killer Dutch Oven Beef Stroganoff with stew beef meat, noodles and other flavorings. Wholesome and delicious outdoor treat! - 118.104

Cook bacon in a large skillet until crisp, remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Combine flour, sugar, and dry mustard, mix well. Add to drippings, stirring until smooth. Cook 1 minute, stirring... - 39.5637

Mix milk, carrot, onion, salt, thyme, parsley, peppercorns, and bay leaf in top of double boiler; heat 20 minutes over boiling water. Strain the mixture, reserving milk for sauce. Soften gelatin in cold water and dissolve over hot water; set aside. Blend... - 42.3169

In a 2 1/2-quart casserole, combine the water, split peas, garlic, and bay leaf. Microwave on high for 30 minutes (do not stir during this time). Remove and discard the bay leaf. Transfer the mixture to a blender. Process on medium speed until smooth,... - 43.9396

Put egg yolks, mustard, lemon juice and hot pepper sauce into blender. Cover and process at mix. Add butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (riot boiling) water. - 22.9003

Into a blender place the yolks, salt, mustard, lemon juice, and Tabasco. Blend for 3 seconds. Then, while blender is going, pour in the butter, which should be hot. (The temperature of the butter is the secret: Make it very hot without burning it, and the... - 25.9712

Combine butter, hot water, salt, and pepper in top part of double boiler. Blend small amount of butter mixture, about 2 teaspoons, into beaten egg yolks. Gradually beat in remaining butter. Place over hot, not boiling, water. Beat with rotary beater or wire... - 25.6986

In Dutch oven, combine beans and water. Bring to boiling. Simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in carrot, onion, ham bone, tomatoes, vinegar, chili sauce, sugar, salt, Worcestershire sauce and mustard. Bring to... - 40.7803

Trim fat from pork; cut pork into 3/4-inch pieces. Heat oil (1 inch) to 360°. Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, the egg and 1 teaspoon salt with hand beater until smooth. Stir pork into batter until well coated. Add pork pieces, 1 at a... - 39.1458

Brown the ground meat, onion and green pepper in a Dutch oven. Add the remaining ingredients and simmer for 30 minutes. This dish is best when prepared and refrigerated overnight. - 30.4581

Cook meat, stirring until brown, in a large, heavy Dutch oven or iron skillet with a lid. Add onion. Keeping heat as low as possible, add comino seeds, garlic salt, chili powder, Worcestershire sauce, pepper pod, tomato sauce, hot water and salt. Simmer,... - 32.8998

Entertain your friends and enjoy your holidays with some irresistible smoked baby back ribs. Take a look at this excellent video and equip yourself for an absolutely delicious holiday feast. The video is nicely explained, interesting and surely a must watch! - 138.491

Refresh with the exotic locales in this impressive video that shares an outstanding recipe to make an absolutely delicious shepherd's pie. Watch this video and pamper your loved ones with this healthy and delicious pie that is cooked in a real simple fashion.... - 145.979

Wash duckling quarters; dry thoroughly with paper towels. Heat large skillet or Dutch oven over medium heat. Add duckling; brown slowly on both sides, about 15 minutes, or until golden. Meanwhile, drain pears; reserve all syrup. Remove 1/4 cup pear syrup and... - 33.2905

Here is a simple recipe to make delicious and cheap cut of meat! The chef showcases instructions to make round steak with onions, beef stock and marsala wine. You should certainly give this unique recipe a try once and surely your family will love it. A nice... - 94.9245

You think getting the moist meatloaf is next to impossible, chef is here to show you the right way. Perfectly moist and soft with an equally delicious glaze; what more to ask for in a classic meatloaf! Get ready to amaze your guests with an amazing dish that... - 133.583

Want to try out something different with rice and bell peppers. Here is a recipe to cook bell peppers stuffed with rice and sweet sausage in an outdoor cast iron oven. Great after getting topped with grated cheese! - 125.352

Meat Mixture Brown the meat, garlic, onion over medium heat, stirring occasionally. When the meat is crumbly and the garlic and onion are clear, remove heat and stir in spaghetti sauce, water, sugar, oregano, basil, thyme and sage. Salt and pepper to taste... - 41.1093

Holidays and outings is an excellent time to connect with family and friends and pamper with great food. This video takes you to a terrific journey with some extraordinary food ideas. Take a look at this video and gear up for a magical experience. - 124.563

Combine carrots, green onions, celery, parsley sprigs, salt, pepper, and chicken liver and neck in soup kettle; cover with water. Bring to boil; reduce heat. Simmer until vegetables are tender. Remove liver and neck from kettle; cool. Remove meat from neck;... - 41.3347

Pamper your loved ones with a hearty turkey soup with plenty of fresh vegetables to enlighten your health. Take a look at this video that shares a super simple recipe for a terrific soup that is absolutely delicious and satisfying. Give an extra special touch... - 148.904

Render strips of pork fat or heat lard in Dutch oven over moderate heat. Remove strips of fat, if used. Add onion and garlic; brown lightly. Add chili powder; stir well. Push vegetables to sides of pan; brown meat on all sides. Add tomatoes, salt, oregano,... - 40.4525

Remove stems from spinach; wash leaves. Place in a large Dutch oven. Cover and cook over medium heat, stirring frequently, until spinach wilts. Drain. Combine spinach and remaining ingredients in container of an electric blender or food processor; top with... - 26.9567

Tie roast with heavy string at 2-inch intervals. Heat oil in Dutch oven over medium-high heat. Cook roast until evenly browned. Pour off drippings. Add water, broth, wine, garlic, marjoram, peppercorns and cloves; bring to boil. Reduce heat to medium-low;... - 41.9151

I have a recipe here which is streamlined for Turkey with Orange sauce. And, this turkey with orange sauce goes well for anyone, anytime of the day. A very good one indeed! - 34.3072

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176

Combine first 11 ingredients in a dutch oven, stirring well; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until vegetables are tender. Remove from heat, and process mixture through a food mill. Return tomato mixture to dutch oven, and set... - 31.9603

1. Put tongues, onion stuck with cloves, celery, bay leaf, peppercorns, and salt into a Dutch oven or kettle. Cover with water. Cover Dutch oven, bring to boiling, and cook until meat is tender, about 2 hours. Allow to cool in liquid. 2. Remove skin from... - 33.0639

Combine all ingredients in a large dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with, beef, pork, or chicken. - 28.6305

Try this alluring Braised Celery With Marrow Sauce recipe. An easily prepared recipe, this Braised Celery With Marrow Sauce is a dish which you will always love to serve as a side dish. - 26.6114

Fast Beef Roast With Mushroom Sauce has a grand taste. Fast Beef Roast With Mushroom Sauce gets its taste from beef mixed with peppercorns and mushroom sauce. Fast Beef Roast With Mushroom Sauce is inspired by many food joints across the world. - 43.061

Heat some oil in heavy dutch oven and brown ribs thoroughly. Add garlic, cinnamon, nutmeg and pepper while browning. Brown slowly for 1/2 hour (this extracts goodie from the marrow). Meanwhile, saute vegetables in a bit of oil. Add them to the meat when the... - 35.3604

Rinse turkey parts and pat dry. Place under broiler to brown. Remove to Dutch oven or roasting pan and sprinkle with paprika. Arrange onion slices over turkey parts. In small bowl, combine juice concentrate, water, brown sugar, parsley, soy sauce and... - 36.87

Trim off large leaves of broccoli, and remove tough ends; wash thoroughly. Cut into spears. Place broccoli in a Dutch oven; add oregano and water to depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes or until tender. Drain;... - 31.7467

. Bring 2 cups water to boiling in a large saucepot or Dutch oven. Add clams. Cover and steam until shells are partially opened. Drain, reserving 1 1/2 cups of the cooking liquid. Remove clams from shells; coarsely chop clams and set aside. Add onion,... - 34.9276

1. Remove the ends and scrape the skins off the zucchini. With a corer, scoop out the zucchini center and discard. Soak the zucchini in cold water. 2. Meanwhile, mix meat with rice, onion, parsley, mint, salt, and pepper. Drain zucchini and stuff with meat... - 29.3064

Make 10 to 12 deep cuts in length of meat with small knife. Cut 3 anchovy fillets into 3/4-inch pieces. Cover and refrigerate remaining anchovies for Tuna Sauce. Stuff a piece of anchovy and a slice of garlic into each cut. Place meat, wine, celery, onions,... - 36.0352

I like this Mussels with Mustard Sauce recipe. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Mussels with Mustard Sauce recipe. - 38.3663

Cook veal in 2 tablespoons oil in 4-quart Dutch oven over medium heat, turning occasionally, until brown. Add onion, garlic, chicken broth, wine, 1/2 teaspoon salt, the basil and pepper. Heat to boiling; reduce heat. Cover and simmer until veal is tender,... - 40.1907

1. Tie turkey breast crosswise and lengthwise at 1 1/2-inch (4-cm) intervals with kitchen string, folding thin ends under to make compact loaf. 2. Combine stock, celery, onion halves, bay leaf and peppercorns in 6-quart (6-L) Dutch oven; heat to boiling. Add... - 40.9349

In a mortar, pound to a paste the scallions, parsley, shallots, and hot pepper. Heat oil in a dutch oven over medium heat, add seasoning paste, beans, and bouquet garni. Stir until beans are lightly coated with oil. Add water, ham hock, and cubed ham and... - 39.2651

This Big Batch Tomato Sauce taste terrific ! Try this savory veggie dips with your pastas, meat or breads and let me know how you like it best ! Your suggestions for this Big Batch Tomato Sauce are welcome ! - 39.9117

Tongue in almond sauce is a gourmet recipe for veal tongue cooked in delicate almond sauce along with celery and onions spiced with cloves. An exotically flavorful recipe, the tongue in almond sauce is best prepared for dinner parties as a star of the menu. - 44.1045

Combine all ingredients in a small dutch oven; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic. Use to baste pork when grilling. - 30.1074

Brown chicken pieces in hot oil in a large skillet. Place chicken in dutch oven or heavy saucepot. Saute mushrooms in oil remaining in skillet; spoon mushrooms over chicken. Combine tomatoes, chilies, onion, and garlic in an electric blender and blend to a... - 37.982

Peel pears, removing core from bottom end, leaving stems intact. Brush with lemon juice to prevent browning. Combine next 6 ingredients in a Dutch oven; bring to a boil over medium heat, stirring constantly, until sugar dissolves. Place pears in Dutch oven in... - 31.3625

Trim fat from beef roast and corned beef. Place both meat pieces in a Dutch oven; add juices and spices clinging to corned beef from package. Add enough water to cover meat. Add 1 teaspoon of the whole black peppers and one of the bay leaves. Bring to... - 41.4462

1. Preheat Dutch oven over medium-high heat. Put pork in Dutch oven and brown well on all sides. 2. Sprinkle with salt and pepper. Add garlic and onion and continue browning for a few minutes, until onion is lightly browned. 3. Add orange juice and... - 40.9171

Wipe veal with damp paper towels. Rub with paprika and salt. Preheat oven to 350F. In hot oil in Dutch oven, brown veal well; then remove. Add onion to pan drippings; saute' until golden —about 5 minutes. Stir in soup. Return veal to pan. Bake, covered,... - 36.1248

In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. - 26.2893

Whole Cranberry Sauce is used to prepare different kind of recipe. Whole Cranberry Sauce gets its taste from cranberries boiled sugar and water. - 22.594

Combine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use sauce for basting, or serve with, chicken, lamb, pork, or ribs. - 27.6668

Trim excess fat from meat; place meat in 4-quart Dutch oven. Add water, onion, garlic, and bay leaves. Cover; simmer till meat is tender, 2 1/2 to 3 hours. Drain meat; slice. Meanwhile, in bowl combine horseradish, vinegar, mustard, salt, cayenne, and... - 33.2283

In a wide, deep frying pan or Dutch oven over medium-high heat, cook bacon until crisp. Remove from pan, drain on paper towels, then crumble. Pour off and discard all but 3 tablespoons of the drippings. Add mushrooms and garlic to pan and cook, stirring,... - 37.8778

Zippy Barbecue Sauce is an meat appetizer sauce. Zippy Barbecue Sauce gets its taste from tomatoes cooked with onion, celery, red pepper and mustard. Zippy Barbecue Sauce is flavored with vinegar. - 38.7447

In a Dutch oven, cook and crumble sausage until browned; drain. Add mushrooms, carrot, green pepper and onion; saute for 5 minutes. Add tomatoes, sauce, paste, Parmesan, broth and seasonings; cover and simmer for 1 hour. Add spinach; heat through - 36.4218

1. Melt butter in a Dutch oven and saute pork until golden brown. Add onion and cook until translucent. Add water. Cover and simmer 1 to 1 1/2 hours or until meat is just tender. Add celery and simmer about 15 minutes, or until tender. Drain off 2 cups stock... - 31.0809

Coat a Dutch oven with cooking spray, place over medium heat until hot. Add onion, green pepper, and garlic, and saute 5 minutes or until tender. Add remaining ingredients, stirring well; bring to a boil. Cover, reduce heatr, and simmer 1 hour, stirring... - 36.2364

In large Dutch oven brown beef and sausage; drain off fat. Stir in undrained tomatoes, tomato paste, Burgundy, water, onion, green pepper, Worcestershire, sugar, salt, chili powder, pepper, bay leaves, and garlic. Simmer, uncovered, for 2 hours; stir... - 34.1818

The successful chicken fricassee must have plenty of chicken, so get a large stewing hen. Have it cut up at the joints. Save the liver and gizzard. A 6 or 7 pound fowl will serve 6 to 8 dinner guests. Wash the chicken pieces thoroughly and put in a Dutch oven... - 39.7302

Melt butter in a 2 quart saucepan. Stir in flour. Cook until bubbly. Add half and half. Cook until thickened, stirring constantly. Reduce heat and cook 2 minutes longer. Gradually stir 1/2 cup hot mixture into beaten yolks. Stir egg yolk mixture into hot... - 41.4663

Veal Roast with Onion Sauce is an irresistible mouth-watering recipe. An easy to prepare veal recipe, Veal Roast with Onion Sauce is a dish that you would surely love to try. - 42.8214

This Butterscotch Sauce tastes incredible ! Try this creamy butter and sugar spread over cakes, puddings or ice cream and tell me if you like it ! Your suggestions for this Butterscotch Sauce are welcome ! - 33.3507

Heat oil in a Dutch oven over medium heat; add eggplant and onions. Cook, covered, stirring often, until eggplant is very soft and lightly browned . Add garlic and green pepper and cook, stirring, for 2 more minutes. Stir in tomatoes (break up with a spoon)... - 42.8834

Pheasant With Grapes And White Wine Sauce has an Ostentatious taste. The mix of butter, white wine, white grapes, and lemon juice gives the Pheasant With Grapes And White Wine Sauce Mouth-watering taste. Must catch it - 37.4864

Cover tongue with water in Dutch oven; add pepper- corns, salt, onion, cloves and bay leaf. Bring to a boil; reduce heat. Simmer, covered, until tender. Remove tongue; strain and reserve 1 cup broth. Peel tongue; cut into 1/2-inch slices. Arrange in glass... - 39.0436

In large heavy saucepan or Dutch oven, crush tomatoes; stir in tomato paste, apples, onions, sugar, vinegar, green peppers, celery, mustard seeds, cinnamon, salt, cloves, ginger and hot pepper flakes. Bring to boil; reduce heat to medium low and cook,... - 35.9752

Place clams and mussels in a large bowl, and cover with cold water. Sprinkle with cornmeal; let stand 30 minutes. Drain and rinse. Coat a large Dutch oven with cooking spray; add olive oil, and place over medium heat until hot. Add onion, bell pepper, and... - 37.8108

This beef roast with mushroom sauce recipeis a flavorful and delicious beef recipe that can be served at dinner for parties or a special family meal. Cooked with a beef rib eye roast in beef broth flavored with marjoram, garlic, cloves and red wine, this... - 43.6321

Place meat, celery, bay leaves and onion in Dutch oven and add enough water to cover. Cover and cook over low heat, simmering 3-4 hours until meat is tender. Plunge tongue in cold water. Peel and chill. Slice and serve with Raisin Sauce. - 23.966

Preheat broiler. Lightly spray a baking sheet with vegetable oil. Rinse chicken and pat dry. Sprinkle with paprika and place on prepared pan. Broil just until browned on all sides. Remove chicken to a Dutch oven or a large, deep skillet. Arrange onion slices... - 42.5296

The smothered duck in caper sauce can be your pick of choice if you are looking for something simple yet pleasing for a small dinner with friends or guests. The duck cooked with bacon drippings in chicken or beef broth is flavored with garlic, capers and... - 47.3822

Heat the butter and oil in a 4-quart Dutch oven over moderate heat for 1 minute. Sprinkle the chicken breasts on both sides with the salt and pepper, add to the Dutch oven, and saute for 2 minutes on each side. Transfer to a plate. Add the onion to the Dutch... - 42.1982

Cook linguine in a Dutch oven according to package directions. Drain and return to Dutch oven. Set aside. Drain clams, reserving liquid; set aside. Saute onion in olive oil in a medium saucepan until tender. Add clam liquid, and simmer 15 minutes. Stir in... - 29.7436

Cook and stir onion and garlic in margarine in 2-quart saucepan until onion is tender; stir in flour. Add clams (with liquid), 1/2 teaspoon salt, the basil and pepper. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Add 1 tablespoon salt to rapidly... - 42.0357

This Corned Beef With Spicy Pineapple Sauce tastes incredible. Try this cured meat and vegetables dish deliciously spiced with peppercorns with pineapple sauce for your next meal. Your suggestions for this Corned Beef With Spicy Pineapple Sauce are welcome. - 33.3093

Trim meat. Sprinkle with salt; heat shortening in dutch oven. Brown lamb. Combine soup with water, vinegar, soy sauce and worcestershire sauce; pour over browned meat. Cover tightly; cook over low heat 1 hour and 30 minutes or until tender. Skim off excess... - 36.7706

Drain oil from anchovies into Dutch oven; add peanut oil. Heat until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Remove chicken. Drain fat from Dutch oven. Heat anchovies, water, tomato paste, tomatoes (with liquid), onion,... - 41.1986

Sauerbraten with gingersnap sauce is super delicious. This European dish has an addictive flavor and texture! It can be served with pan cakes, bread cubes and noodles. - 47.4936

Thaw fish, if frozen. Cut the fillets into 1 inch pieces. In a heavy 4 quart Dutch oven stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till... - 42.3103

In Dutch oven cook meat, onion, and garlic till meat is browned. Drain off fat. Add Marinara Sauce, tomato paste, parsley, basil, thyme, bay leaf, and 1 cup water. Simmer, uncovered, till of desired consistency, 30 to 45 minutes, stirring occasionally. Remove... - 37.9057

1. Spread breast of veal flat on a cutting board. (It should measure about 8"x15".Sprinkle with salt, pepper, parsley and basil. Combine sausage meat with grated carrots in a small bowl; spread evenly over surface of veal, pressing firmly. Roll up veal from... - 29.8625

Wine flavored meats are great for lunches and here is one such recipe to make outdoor. Check out Joanie and Deen showing how to cook Prime Rib with Bordelaise Sauce in an outdoor cast iron oven. Fill a glass with your favorite wine and enjoy this with it! - 100.83

Place tomatoes in container of an electric blender; process until smooth. Pour into a small Dutch oven. Stir in remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, 1 hour or until sauce is reduced to about 3 cups. Divide into 1-cup... - 25.106

Saute onion in butter or margarine in dutch oven or skillet in which chops and mushrooms were cooked until onion is tender, but not brown. Blend in flour, curry powder and salt. Gradually add milk; cook, stirring constantly, until thickened and smooth. 4 1/2... - 27.3364

Ground garlic in 3/8 cup fat in skillet; discard. Add onions and green peppers; stir well. Cook until light brown. Crumble beef and sausage in skillet; cook, stirring, until browned. Set aside; pour off fat. Place beef mixture in large Dutch oven. Add tomato... - 42.2268

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck arm steak until well browned on both sides. Remove steak to plate; set aside. To drippings remaining in Dutch oven, add mushrooms; cook over medium heat 5 minutes; with slotted... - 30.6898

In 5-quart saucepan or Dutch oven, brown ground beef, onions and bell pepper; drain. Stir in remaining ingredients; bring to a boil. Reduce heat to low; simmer 15 to 20 minutes, stirring occasionally. - 32.8065

Roll veal as for jelly roll; tie. Place in 2 quarts boiling water in Dutch oven; add salt, allspice, peppercorns, bay leaf and 5 sprigs of dill. Simmer, covered, for 2 hours or until tender. Remove veal from stock; keep warm. Strain stock; reserve. Melt... - 40.5176

Spaghetti squash with mushroom sauce is a herbed vegetable recipe. Cooked in broth with green onions and flavored with a three herb medley, the spaghetti squash with mushrooms is served with parsley sprinkled on top. - 34.5275

This Rice Pudding with Raspberry Rhubarb Sauce tastes incredible ! I love this rice custard topped with tasty mixed fruit sauce for my dessert ! Try this Rice Pudding with Raspberry Rhubarb Sauce and let me know if you share my passion. - 44.7193

In a Dutch oven, brown beef, onions and green pepper until the beef is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. Remove the bay leaves before serving. - 32.8396

If sausage comes in casing, remove casing; break up sausage. In 4-quart saucepan or Dutch oven, brown sausage, onions and garlic; drain. Stir in remaining ingredients; bring to a boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Serve over... - 37.5797

Beat eggs until frothy in a small bowl odd sugar, beating until thick and lemon colored. Set mixture aside. Scald milk in top of a double boiler over simmering water, stir in cocoa. Gradually stir one fourth of hot milk mixture into egg mixture; add to... - 31.0954

Using a large dutch oven, saute onion and carrot in oil until limp. Push to the sides of the pan. Season meat with salt and pepper and brown all sides. Add garlic, bay leaf, parsley, tarragon, chicken stock, and vinegar. Cover and simmer 1 1/2 to 2 hours, or... - 40.4437

Trim fat from roast. Combine rosemary and garlic powder; rub over entire surface of roast. Coat an ovenproof Dutch oven with cooking spray; place over medium-high heat until hot. Add roast; cook until browned on all sides. Place onion slices over... - 32.0105

Cook the bacon in a large saucepan or Dutch oven for about 2 minutes. Add the onions, celery and carrots and cook until onions are tender. Stir in remaining ingredients and 2 cups water and simmer for 2 hours, stirring occasionally and adding water, if... - 31.4944

Arrange bacon strips in an even layer on the bottom of a Dutch oven. Cover with the beef strips. Season to taste with salt, pepper, and monosodium glutamate. Cover with a layer of onions, potatoes, and carrots, adding more seasoning after each layer. Cover... - 37.719

A rustic, country style meat sauce. Love the idea of using cherry tomatoes instead or tomato paste or puree or canned tomatoes. - 136.397

Rinse black beans under cold running water; drain well. Using a fork, mash beans. Combine beans, onion, dry sherry, soy sauce, sugar, and garlic. Set aside. In a large heavy skillet or Dutch oven brown ribs in hot oil, turning ribs to brown all sides. Drain... - 38.0456

Chop alligator meat into small strips; add a dollop of steak sauce, to coat. Heat some of the shortening in a large saucepot or Dutch oven; add alligator and brown. Remove meat; set aside. Add remaining shortening and flour; mix well. Add onion, green pepper,... - 40.9944

Lasagna with white and red sauces is a beef and egg lasagna prepared with added vegetables. Herbed with basil, this cheesy lasagna is flavored with onions and a hint of garlic. With added bechamel sauce to taste, the lasagna with white and red sauce makes a... - 47.7039

Brown beef, onion and green pepper in Dutch oven. Add 2 cups water and all remaining ingredients except spaghetti and cheese; simmer for 3 hours, adding water occasionally as needed. Cook down to thick sauce. Mix spaghetti with sauce; let stand for 20 minutes... - 35.7309

Cook ground beef, onion, and garlic in a heavy Dutch oven over medium heat until meat is browned; drain off drippings. Stir in next 9 ingredients: Simmer, uncovered, 3 hours or until sauce is thickened stirring occasionally. Remove bay leaves. Serve sauce... - 26.6519

In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. - 30.2581

Cook and stir ground beef, onions and garlic in oil in 4-quart Dutch oven until beef is light brown; drain. Stir in water, tomatoes, tomato paste and seasonings; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer, stirring... - 33.2253

Pour 2 cups boiling water over mushrooms; let stand 10 minutes. Drain mushrooms through 2 layers of cheesecloth, reserving 1 cup liquid. Coarsely chop mushrooms, and set aside. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until... - 41.0567

This Quenelles in Shrimp Sauce tastes incredible ! Try these peppered and wined fish ovals boiled in wine liquid and baked with shrimp sauce for your next meal. Your suggestions for these Quenelles in Shrimp Sauce are welcome. - 38.1826

This Arrabatia Sauce is simply fantastic ! Try this savory vegetable dip with your breads, meat or pasta and let me know if you like them ! Your suggestions for this Arrabatia Sauce are welcome. - 33.6462

Combine meat and onion in Dutch oven; cook until meat is browned and onion tender. Skim off excess fat. Add remaining ingredients; cover. Simmer 1 1/2 hours; partially cover. Simmer 1 hour or until sauce is thick; stir occasionally during cooking. - 30.1883

1 ln a 5-quart Dutch oven, heat the oil over moderate heat. Add the onion and garlic and saute, stirring, for 5 minutes or until softened. Add the carrot and ginger and cook 4 minutes longer. Stir in the tomatoes and water, then bring to a boil over moderate... - 27.1523

In Dutch oven cook ground beef and sausage till browned; drain off excess fat. Stir in tomatoes, tomato sauce, wine, onion, parsley, garlic, oregano, thyme, and bay leaf. Bring to boiling; simmer, uncovered, for 1 hour, stirring occasionally. Season with salt... - 37.8122

In Dutch oven cook ground beef and sausage till browned; drain off fat. Stir in undrained tomatoes, tomato paste, burgundy, onion, green pepper, bay leaves, garlic, worcestershire, sugar, chili powder, 1 cup water, 1 teaspoon salt, and 1/8 teaspoon... - 33.953

In a Dutch oven, saute onions, peppers and garlic in oil until tender. Add zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for 5 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to... - 36.1979