Drop the cucumbers into this, stir and bottle immediately. Great with a cold supper. - 22.1892

Drain beets, saving liquid. Combine beet liquid, vinegar, brown sugar, cinnamon, cloves and salt in saucepan. Bring to a boil, turn down heat, cover and simmer 10 minutes. Add beets and simmer 10 minutes more. Pack beets in 4 sterilized pint jars and pour... - 30.0621

Combine salad ingredients; place in small serving bowl. Combine dressing ingredients; pour over salad. Arrange egg, tomato, anchovy, capers, and pimiento on salad as garnish. Top tomato slices with pickle; serve at once. - 29.2931

Cook each vegetable except peppers sepa rately until just tender; drain well. Mix vege tables with remaining ingredients; bring to a boil. Place in sterilized jars and seal. - 30.2404

Cut stems off beans and cut them into slanted slices making each slice about an inch or a little longer. Cook beans in boiling salted water until soft (about twenty-five minutes). Do not overcook. Peel and slice onion. Mix onion and dressing and add to... - 31.321

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667

Mixed Vegetable Pickles is loved by many and a very tasty pickle. Mixed Vegetable Pickles gets its desired taste from vegetables mixed with sugar and pepper, flavored with vinegar. Mixed Vegetable Pickles is cherished by many around the world. - 39.0111

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 34.1623

Thinly slice the cucumbers and onions. In a large bowl combine cucumbers, onions, green peppers, and pickling salt; mix well. Cover and chill the mixture for 3 hours. Drain vegetables. Rinse well in cold water; drain well. In a large kettle or a dutch oven... - 38.3014

1. Prepare jars and caps for processing 2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 34.4219

1. On day before canning, trim and discard thin dark-green outer skin from watermelon rind. Cut rind into 1-inch pieces to make about 14 cups. In very large bowl, dissolve salt in 6 cups water; add rind. (If necessary, add more water to cover rind.) Cover and... - 30.1883

Boil beets until tender and remove skins. If you have small beets, no larger than about an inch in diameter, you can leave them whole. Larger beets should be cut up. (Many of Waterloo County's Pennsylvania Dutch housewives like to cut them in quarters.) Heat... - 26.486

1. In 6-quart enamel, stainless steel, or glass container, stir salt and 6 cups water until salt dissolves. Add cauliflower and carrots; cover and let stand in cool place about 6 hours. 2. Prepare jars and caps for processing 3. Drain vegetables; rinse with... - 35.2674

These Watermelon Pickles are simply irresistible ! Try this delicious fruit condiment with pasta or meat and let me know if you like it ! Your suggestions for these Watermelon Pickles are welcome ! - 40.3288

In a large pot or Dutch oven over medium heat, melt the butter. Add onion and saute until onion is soft. Add wine and continue to cook until almost all liquid has evaporated. Reduce heat to low and stir in flour. Be careful not to let it brown. In a separate... - 38.077

Remove flesh from melon (reserve for other use); peel watermelon. Cut rind into 1-inch cubes. Place rind in a large crock or plastic container. Add water by the quart until it covers the rind; add 1/4 cup pickling salt for each quart water, stirring until... - 32.4786

Peel pineapples; core. Cut into 1-inch cubes or spears. In kettle or Dutch oven mix sugar, water, and vinegar. Tie spices in cheesecloth; add to mixture. Bring to boiling; boil for 5 to 8 minutes. Add pineapple. Cover; simmer for 5 minutes. Remove spice bag;... - 34.8125

Combine water and salt in a 5- or 6-quart Dutch oven. Stir until salt is dissolved. Mix in rind. Set aside for 4 hours; drain, rinse, and drain again. Cover with water and bring to boiling; boil 10 minutes. Remove from heat; drain and reserve rind. Put... - 38.2304

1. Cut carrots and celery into 1/2 inch-long pieces. If you like, peel cucumbers; cut into 1/2 inch-thick slices. Remove seeds and membrane from red peppers; cut peppers into 1/4-inch-wide strips. Cut onions into 1/4 inch-thick slices. Cut broccoli into... - 36.5074

Set rind aside in a glass bowl. In a large bowl, make a brine of 2 tablespoons salt and 1 quart of water. Add rind, making sure it is completely covered. Cover and refrigerate overnight. Remove from refrigerator and discard brine. Place rind in a large... - 41.6392

Bring 1 1/2 quarts water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp and onion in a 1/2-quart casserole; toss gently. Combine 1 1/3 cups water and remaining... - 44.9008

Beet pickled with anything? A great accompaniment to keep stored. Here is a video of Candra showing you how to make the pickle. Pay close attention as she gives you some valuable tips as you go along the recipe. - 116.528

This Mom Malone's Basque Pickled Tongue is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Mom Malone's Basque Pickled Tongue, because this can be a sure short cut way to... - 48.2662

Combine salmon, onions, water, and salt in a Dutch oven. Bring to a boil and simmer 25 minutes. Carefully transfer salmon to a platter. Add lemon juice, vinegar, pickling spice, bay leaf and peppercorns to the fish stock. Bring to a boil and cook 2... - 35.051

1. From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered,... - 32.1161

1. With sharp knife, cut enough kernels from corn to make 8 cups kernels. 2. In 5-quart Dutch oven or heavy saucepot over high heat, heat corn and remaining relish ingredients to boiling. Reduce heat to low; simmer 20 minutes, stirring occasionally. 3.... - 34.0411

Place tongue in Dutch oven; cover with water. Sim- mer covered for 11/2 hours or until tender. Remove from liquid; peel and slice. Discard liquid; return meat to Dutch oven. Combine pickling spice tied in small bag, brown sugar, lemon juice, tomato sauce and... - 26.9898

Brown beef on all sides in 4-quart Dutch oven over high heat. Season with salt, pepper and sugar. Add cider and onion slices. Tie pickling spices in a cheesecloth bag and place in liquid in Dutch oven. Cover and simmer meat 3-3 1/2 hours over low heat or... - 36.5276

Beef And Bean Pot Roast is a succulent and tender meat dish that you shouldn’t miss.This tasty preperation helped me score a few points with my in-laws when they came viisting. Try this Beef And Bean Pot Roast dish and win over a few hearts! - 40.6965

Cook carrots in boiling water to cover for 35 to 40 minutes. Drain; mash or put through food mill. Measure about 5 cups. Peel oranges and lemon. Reserve peel of one orange and half of the one lemon peel. Remove excess white membrane from reserved peels. Cut... - 43.9944

In large kettle or Dutch oven soak beans overnight in 6 cups water. Do not drain. Add garlic, onion, chopped jalapeno pepper, and salt to the beans. Bring mixture to boiling; simmer for 1 1/2 to 2 hours or until beans are tender. - 23.086

Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add beef, pork, beef broth, salt and pepper to beans. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 to 1 1/2 hours. Shred... - 42.0269

This Beef With Green Chilis is a spicy beef stew with Serrano or jalapeño peppers. Try this delicious stew for your next meal. Your suggestions for this Beef With Green Chilis are welcome. - 32.769

Veal and Mushroom Stifado is an irresistible recipe that you simply can't resist. Try this Veal and Mushroom Stifado dish; I am sure you will have a huge fan following for this one! - 37.4773

Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Heat to boiling; reduce heat; cover; simmer about 1 hour, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to start a soup... - 40.8491

1. Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Heat to boiling; reduce heat; cover; simmer about 1 hour, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to start a soup... - 30.1509

Place meat in deep skillet or Dutch oven. Mix marinade and vinegar; pour over meat. With sharp fork, pierce surface of meat; marinate 15 minutes, turning occasionally. Add onion, bay leaves, pickling spice and pepper. Cover tightly; simmer on top of range or... - 43.8813

1. Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Bring to boiling; reduce heat; cover; simmer for about 40 minutes, or until tender. Remove from the broth and cool until easy to handle. (Save the broth to start a... - 36.6019

In a wide frying pan, cook onions in 4 tablespoons of the butter over medium-high heat until limp; transfer to a Dutch oven or 8-quart pan. In the frying pan, brown meat in 4 portions, using 1 tablespoon of the butter, as needed, for each portion; add meat to... - 36.8187

Marinated Rabbit Stew are a treat that is perfect for your dinner party. I prepare them whenever I feel like cooking up something unique and exquisite. Try this amazing Marinated Rabbit Stew recipe. - 41.5733

Bring water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain and rinse with cold water. Peel and devein shrimp. Combine shrimp and next 7 ingredients in an airtight container; cover artd refrigerate overnight. Wash... - 35.8629

Combine first 8 ingredients in a large mixing bowl; add salt, mixing well. Cover and let stand in a cool place 12 to 18 hours. Drain well, and set aside. Combine remaining ingredients in a 10-quart Dutch oven; simmer over medium heat 10 minutes. Add the... - 35.2677

Combine first 3 ingredients in a large bowl. Add enough boiling water to cover; let stand 5 minutes. Drain. Cover again with boiling water; let stand 10 minutes, and drain. Tie spices and hot pepper in a cheese cloth bag. Combine spice bag, vinegar, sugar,... - 33.3475

In large saucepan or Dutch oven cook bacon till crisp; drain, reserving drippings. Crumble bacon; set aside. Cook sausage, celery, onion, and garlic in reserved drippings till meat is browned and vegetables are tender. Drain off fat. Stir in tomato soup,... - 38.9485

This marinated chicken recipe is prepared with cooked chicken with herbs like marjoram, thyme and bay leaves. Chilled in the fridge, this marinated chicken is best served after the flavors have mingled with olives, radishes and chilies as garnish. - 39.3774

In large heavy saucepan or Dutch oven, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeno pepper. Bring to boil; cook for 5 minutes or just until onions are translucent. Stir in sugar, vinegar, lime juice, coriander and salt. Reduce heat and... - 39.3596

Rub 1 1/2 teaspoons salt and the pepper over surface of meat. Place meat, fat side down, in a heavy ovenproof casserole or Dutch oven. Brown well on all sides in a 450F oven (about 1 hour). Drain off fat. Combine tomatoes, wine, onion, garlic, parsley flakes,... - 42.2422

Combine first 6 ingredients in a bowl; stir well, and set aside. Trim fat from steak. Using a sharp knife, cut horizontally through center of steak, cutting to, but not through, other side; open flat as you would a book. Place steak between 2 sheets of... - 38.2162

Trim fat from roast. Cut roast into 2-inch pieces. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add pork; cook until browned on all sides, turning often. Drain; pat dry with paper towels. Wipe drippings from pan with a paper... - 42.2712

In large saucepan or Dutch oven cook bacon till crisp; drain and crumble. Discard drippings; set bacon aside. Brown sausage in same pan. Drain sausage, reserving 2 tablespoons drippings; set sausage aside. In reserved drippings brown diced beef, onions, green... - 39.3697

Remove stems and seeds from the peppers and cut into pieces. Peel onions and quarter. Cut celery into 1-inch lengths. Half fill blender with tomatoes and juice. Drop in a few pieces of pepper, onion, celery. Cover and blend on high for 5 seconds or until... - 40.7436

1. Rinse striped bass with running cold water; pat dry with paper towels. With sharp knife, cut fish crosswise into 2 pieces; score 3 crosswise slashes about 1/2 inch deep on both sides of each piece (scoring helps fish cook faster and more evenly). 2. In... - 37.1596

1. Rub brisket all over with salt. Place brisket in a large bowl and sprinkle garlic and ginger root over top. 2. Combine vinegar, water, vermouth, sugar, onions, cloves, bay leaves, pickling spice, peppercorns, mustard and vegetable oil. Pour marinade over... - 39.8018

1 Simmer onion in 1/2 cup water in large heavy kettle or Dutch oven 10 minutes, or just until water evaporates. Continue cooking and stirring over low heat until onion browns lightly; remove and set aside. 2 Brown beef cubes, a few at a time, in same... - 40.4173

In a food processor with the metal blade, process garlic and jalapeno, if using, until finely minced. Add onion and pulse until chopped. In a 4-quart Dutch oven or saucepan over high heat, heat oil. Saute onion mixture for 1 minute. Stir in 1/2 cup chicken... - 44.5955

Colcannon is a delightful hardy dish of potatoes and cabbage often served to families at holidays. - 37.5355

Stuffed Grape Leaves aka Dolmathes are a party food-just rolling the stuffed leaves, laughing and talking makes for the beginning of a party. A small glass of Retsina (Greek wine) helps in this labour of rolling dozens of grape leaves. Greeks always have... - 54.0598