Substitute firm, just-ripe Bosc pears for the apples. Increase flour to 1/3 cup (75 mL), sprinkling 2 tbsp (25 mL) over pears and adding remainder to brown sugar. - 12.9212

Cooking for family is so eternally satisfying, specially when you know that they are enjoying the food. This simple and easy Dutch apple pie will add on to your list. Check out the recipe and let this simple and luscious dessert speak about your love for your... - 128.9

This is a great tasting Dutch Apple Pie with low sugar.The ingredients used in Dutch Apple pie will give you the same taste but at a low cal scale.For all those who fear eating too much of sweet on festivals should try this Dutch Apple Pie. - 46.6222

Mix apples with sugar and cinnamon and pile in pie shell. Mix flour, brown sugar and butter; press this topping on top of apples. Bake at 375 degrees, 35-40 minutes. - 29.103

This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste & richness. - 37.8934

Beat egg whites until stiff peaks form; add sugar gradually. Beat until glossy. Add salt, vinegar and vanilla; fold in crumbs and pecans. Pour into greased and floured 9-inch pie pan. Bake at 325 degrees for 1 hour. - 35.0364

Wash, quarter, core, pare, and thinly slice apples. Turn slices into unbaked pie shell. Blend the egg, cream, and extract. Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well. Pour over apples in pie shell. Dot with... - 43.6108

Have you ever tried this Dutch Peach Pie? This is an amazingly easy dessert, which is equally appealing for your palate. Make sure you try out this Dutch Peach Pie! - 35.4878

Here's the Dutch Cottage Cheese Pie at its very best! A combination of fully hearty ingredients make this Dutch Cottage Cheese Pie incredibly delicious. Of course, it's surprisingly easy to make! - 42.2783

This Dutch Apple Pie is a desire ! Try this fruity creamy spiced pie bake for your next dessert ! Tell me if you've liked this Dutch Apple Pie. - 35.019

Make crumb mixture by combining sugar, butter, flour and cinnamon. Place sliced apples in unbaked pie shell. Sprinkle crumb mixture over top. Add milk. Put tin foil or a damp strip of cotton around edge. Bake in a 450 degree oven for thirty minutes. Reduce... - 32.2609

Line a 9 inch pan with plain pastry. Pare and core apples, cut in eighths and arrange in the pie pan. Mix together brown sugar, flour, spices, and butter. Sprinkle over apples. Pour sweet cream over this. Bake at 450F until it begins to brown (about 20... - 37.6418

Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon. Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture. Layer remaining apples alternately with flour-sugar mixture. Sprinkle lemon juice over pie and dot with 1... - 41.5899

Prepare pastry pie crust and refrigerate until ready to use. Make topping: Combine flour and sugar in a medium bowl. With a fork, blend Promise Ultra or liquid Butter Buds into mixture until it resembles the consistency of coarse... - 42.6122

The dutch apple pie is a spiced and richly flavored apple pie made with apples and molasses. Made with a dough base, the dutch apple pie is baked in the oven with cinnamon for flavor. Sprinkled with added sugar on top, this dessert apple pie is worth a try... - 49.2621

On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges. Peel and core apples; cut each into 6 wedges. Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream. In small bowl, combine... - 37.6958

"Dissolve soda in 1 1/2 cups boiling water; add molas- ses. Blend flour, sugar, shortening and salt until of cornmeal consistency. Spoon molasses mixture into pie crusts; top with crumb mixture. Bake at 350 degrees for 45 minutes." - 30.864

1. For topping: Combine 1 cup flour, brown sugar, and 1 teaspoon cinnamon. Cut in butter, until mixture is crumbly. Stir in nuts. Set aside. 2. For filling: Combine sour cream, sugar, egg, flour, and cinnamon. Stir in apples. 3. Add filling to baked pie... - 33.2639

Place chicken pieces in a large, heavy-bottom pot with a tight-fitting lid. Cover with water, add salt and pepper and simmer slowly until tender. After chicken is tender, add potatoes, onion and parsley. Bring to a boil and continue to simmer, covered. While... - 42.7246

In large saucepan over low heat, simmer raisins in water until liquid is almost absorbed, 5 to 7 minutes. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. Stir into raisin mixture along with lemon juice and apples. Turn into pastry-lined 9-inch... - 42.9061

Wash duckling quarters; dry thoroughly with paper towels. Heat large skillet or Dutch oven over medium heat. Add duckling; brown slowly on both sides, about 15 minutes, or until golden. Meanwhile, drain pears; reserve all syrup. Remove 1/4 cup pear syrup and... - 33.2905

Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie. - 49.1301

This Crunchy Pear Pie is one of the most well-loved desserts. With this relatively simple recipe, this Crunchy Pear Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 44.6622

Line an 8 or 9 inch glass pie plate with pie crust. Flute edge; prick bottom and sides of crust with fork.'Cook on "roast" setting for 7 minutes. Meanwhile cut pears in half, peel and remove cores. In a glass bowl, add pears, sugar, cinnamon, and wine. Cover... - 29.1488

Extremely delicious and filling, try out this Eggnog Pear Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Eggnog Pear Pie and delight in every bite of it! - 39.9056

Mincemeat Pear Pie is an amazingly delicious pie recipe which you will love to share with your loved ones. Enjoy this deadly combination of pears and mincemeat in your next weekend party! - 36.7513

Heat oven to 425°. Prepare pastry. Mix sugar, flour and mace; toss with pears. Turn into pastry-lined pie pan; sprinkle lemon juice on pears and dot with butter. Repeat for second pie. Cover with top crusts which have slits cut in them; seal securely and... - 37.5184

Preheat oven to 425 °F. Roll out half of pastry, and line a 9-inch pie plate with it. Place the sliced pears into a large bowl, drizzle with honey, and sprinkle them with cornstarch and ginger. Mix gently and thoroughly with 2 forks. Turn the mixture into... - 39.7654

Heat oven to 425 degrees. Line 9-inch pie pan with half of pastry. Mix sugar, nutmeg and flour and toss lightly through sliced pears. Put pears in pastry-lined pan and dot with butter. Cover with remaining pastry. Flute edge and cut extra-large slits in... - 38.9344

Pear tree mince pie is a heavy and filling pie made with a medley of fruits and dried fruits. Filled with apples, pears, raisins and almonds, the pear tree mince pie can be served with hot fruit syrup or cream. - 39.3001

Pear Date Pie brings a perfect and subtle blend of flavors to your plate.Try this Pear Date Pie for once, I bet, you would always love to prepare this for your friends and family! - 34.3751

Combine sliced pears with 1/2 cup sugar, lemon peel, and lemon juice. Turn into unbaked pie shell. To make the topping, combine the whole wheat flour, sugar, and spices. Cut in butter until crumbly. Sprinkle mixture over pears. Bake in a 400° F.Oven for 45... - 33.8198

Melt margarine in 9x9 inch pan or 9 inch pie pan in oven. Using blender, whirl 4 eggs. Add while blender is still on: Milk, flour and sugar for 30 seconds. Pour into hot margarine in pan. Bake at 375-400° for 25 minutes. - 26.5865

Sift sugar, cornstarch, nutmeg and salt together. Combine cream and lemon juice. Stir into dry ingre- dients; mix well. Drain and slice pears; add to cream mixture. Line pie plate with half the pastry; pour in pear filling. Cover with lattice crust. Bake at... - 40.5732

Prepare an 8 inch pie shell; roll out remaining pastry for top crust. Set aside. Mix the sugar, cornstarch, nutmeg, and salt. Sprinkle lemon juice over sliced pears and mix lightly; toss gently with the sugar mixture. Turn filling into pastry shell. Dot top... - 39.5052

Combine pears, 1/2 cup sugar, egg, cream, 1 table- spoon flour, vanilla and salt; pour into pastry shell. Bake at 350 degrees for 15 minutes. Combine 2/3 cup flour, 1/3 cup sugar and butter; sprinkle over top of pie. Return to oven; bake for 30 minutes longer... - 36.1486

Sift flour and salt together; cut in shortening until mixture resembles coarse meal. Mix in cheese; stir in 1 tablespoon water at a time until pastry holds to- gether. Chill in refrigerator until ready to use. Pre- heat oven to 350 degrees. - 28.4527

Combine flour with salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water over mixture while stirring with fork until dough holds together. Divide in half. Form into balls. Flatten to 1/2 inch thickness. Roll out one... - 36.5479

Drain pears reserving syrup. Place pear syrup in a 4 cup glass measuring cup. Add enough water to pear syrup to make 11/2 cups. Combine sugar, cornstarch, nutmeg and salt. Stir into pear syrup. Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until... - 42.4836

the spiced pear pie is a a dessert pie made with a pie shell base filled with canned pears flavored and spiced with ginger, cinnamon, mace and leon juice along with lemon rind. Combined together the pear filling was sweetened with sugar and thickened with... - 42.1586

Line 9 inch pie plate with pastry. Combine sugar, flour, and cinnamon. Blend with lemon juice and cranberry sauce fold in pears. Pour into pastry lined pie plate; dot with butter. Place lattice crust over filling; seal and flute. Sprinkle top with additional... - 36.7509

The nutty pear pie is prepared with almonds and pears. The nutty pear pie is baked with a pie pastry base filled with brandied and spiced mixture of pears and nuts along with eggs, sugar and lemon juice for taste. - 44.2098

Mix diced pears with sugar, salt, tapioca and lemon juice; let stand for 10 minutes. Mix flour, brown sugar, butter and nuts until crumbly. Sprinkle one- half of crumb mixture into bottom of pastry-lined pan. Spoon in pears; top with remaining crumb mix-... - 40.4103

1. Prepare pastry: In medium-sized bowl, stir 2 cups flour and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in 3/4 cup butter (1 1/2 sticks) until mixture resembles coarse crumbs. Measure 1 cup mixture into medium-sized bowl;... - 39.1773

Using one half the pastry, line a 9-inch pie pan and flute the pastry edge. Roll out remaining pastry. Using a paper cutout of a pear tree with pears and a partridge, cut the tree from the pastry. Combine pears and cranberries with remaining ingredients; mix... - 33.6917

Pear Strawberry Glazed Pie is one of the most yummy treats I have come across. Prepare this addictive Pear Strawberry Glazed Pie and surprise your family with a delicious treat. - 31.9001

Upside Down Pear And Fastis Pie has a fine taste. Upside Down Pear And Fastis Pie get its taste from pastry crust dressed with vanilla ice cream and pears. Upside Down Pear And Fastis Pie is inspired by many bakeries worldwide. - 38.9786

Preheat oven to 400° F Combine sour cream, egg, vanilla, and nutmeg. Add flour, salt, and honey. Beat to a smooth, thin batter. Arrange sliced pears in pie shell, then pour batter over the fruit. Bake in preheated oven for 15 minutes, then reduce heat to... - 34.9378

Day before: Soften gelatine in cold water. In double-boiler top, beat egg yolks; stir in lemon juice and rind, 1/4 cup sugar, salt. Cook over boiling water, stirring, until mixture thickens; then add softened gelatine; stir until dissolved; remove from... - 42.5311

Peel, core, and slice pears. Combine honey and lemon juice. Pour over pears quickly so pears will not discolor. Combine tapioca, salt, and spices. Combine with pears. Let stand 15 minutes. Fill unbaked pie shell with the pear mixture. Cover with top... - 41.1366

Place oven rack in lowest position. Preheat oven to 400°. Line the pie pan with one crust. Toss pears lightly with brown sugar and tapioca. Pour into pie crust. Cut butter into little bits and sprinkle over pears. Top with second crust. Crimp edges and cut a... - 35.5052

The pear cheese pie is a creamy and delicious pie made with cream cheese and sour cream. Baked in a graham cracker crust the pear cheese pie is flavored with lemon peel, juice and nutmeg. The pear cheese pie is good as a summer or spring dessert. - 43.0908

An exciting blend of flavors distinguish the filling of this double crust pie. The same recipe is excellent made with apples. Light the oven and grease the base of an 8 inch round shallow pie dish. Moisten the lip of the dish. Divide the pastry in half. Roll... - 42.77

Preheat oven to 450°F. Sift flour and sugar together in medium bowl. Pour in butter and blend well. Add yolk and knead thoroughly. Press into 9-inch metal pie pan. Brush lightly with beaten egg white. Bake 15 minutes. Reduce oven temperature to 225°F and... - 33.4837

1. Halve and stone the avocado; score the flesh into small squares, cutting through almost to the skin, and scoop it out into a bowl; sprinkle with 1/2 tablespoon lemon juice. 2. Peel and core the apple and cut into cubes the same size as the avocado. Soak... - 27.0678

1. Sift flour, baking powder, 1/3 cup of the sugar and salt into a large bowl. Cut in the 3/4 cup butter or margarine with pastry blender until crumbly. 2. Beat egg in a medium-size bowl with a wire whip. Add nonfat dry milk and apple juice. Beat until... - 35.4161

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over... - 37.8874

Preheat oven to 350° F. and grease a deep 9-inch pie pan or casserole. Sift flour, soda, and salt. Cut in butter with 2 knives, sharp spoon, or pastry blender. Beat egg, honey, and buttermilk; stir lightly into flour mixture. Place apples in baking pan,... - 41.2473

In large mixing bowl, melt 1/4 cup butter (30 sec). By hand, stir in dry cake mix and egg until mix is moistened. Pat into 1 1/2-quart (8-inch round) baking dish. Top with drained apples. In same mxing bowl, melt 2 tablespoons butter (20 sec). Stir in... - 30.7168

Measure and sift flour, salt and icing sugar into a bowl. Rub in the butter with fingertips. With a fork stir in 1 slightly beaten egg to form a soft dough. Divide dough into 2 pieces, and press out 1 piece into a lightly buttered deep 9- or 10-inch pie... - 42.1848

1 Peel, core, and slice pears (should have 5 cups). In a large mixing bowl combine sugar, flour, orange peel, and cinnamon. Add pears and cranberries; toss to coat. Set aside. 2 For pie shell, prepare double-crust pastry. Roll out half of the pastry; line a... - 33.6733

Peel, halve, core, and slice pears, and toss them lightly with the 1/2 cup sugar and the lemon peel and juice. Arrange in unbaked pastry shell. For the topping combine flour, sugar, ginger, cinnamon, and mace; cut in butter until crumbly. Sprinkle mixture... - 36.5652

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and mace; mix with pears. Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to... - 34.5091

1. Prepare piecrust mix, or make pastry from your favorite single-crust recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with the rim; flute to make a... - 32.6486

In medium saucepan combine fruit, cinnamon, and enough water to cover. Cook over medium heat for 7 minutes. Add cornstarch, stirring constantly. Cook until thickened. Remove from heat. Stir in margarine if desired. Pour fruit mixture into crust. Bake at... - 37.3109

Preheat oven to 375°. Oil a 9 x 9 x 2-inch baking pan. In a large bowl, whisk together the flour, salt, baking powder, sugar substitute, and apple pie spice. In a medium bowl, beat together egg substitute, juice concentrate, and margarine. Add milk and... - 38.8869

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly... - 44.3568

Prepare the phyllo tart shell. Spoon the chocolate filling into the tart shell. Slice the pears thin (if this has not been done by the processor.) Put the slices onto paper towels to dry. Arrange the pears on the chocolate filling starting at the outside... - 29.2029

Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside. Prepare topping and set aside. Peel, halve, core, and slice pears. Lightly toss pear slices with the sugar, lemon peel, and lemon juice. Arrange in unbaked pastry shell. Sprinkle... - 35.0228

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool on wire rack. Drain pears, reserving 1/2 cup syrup; cut pears into 1-inch pieces. Drain... - 42.4608

Prepare and roll out the pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to 1/2 inch beyond edge of pie plate. In mixing bowl combine sugar, flour, cloves, and dash salt. Stir in cranberry sauce and lemon juice; mix thoroughly. Gently... - 42.1773

In small saucepan combine the beaten eggs, sugar, lemon peel, lemon juice, and butter or margarine. Cook over low heat, stirring constantly, for 3 to 4 minutes or till thickened and bubbly. Remove from heat. Prepare and roll out pastry. Line a 9-inch pie... - 39.0969

1. Combine flour with butter and sugar in a blender or food processor until mixture resembles fine breadcrumbs. Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind. Wrap dough and chill for 30 minutes. 2. Place pear slices over... - 40.1248

Refresh with the exotic locales in this impressive video that shares an outstanding recipe to make an absolutely delicious shepherd's pie. Watch this video and pamper your loved ones with this healthy and delicious pie that is cooked in a real simple fashion.... - 145.979

1. For topping: Combine flour, sugar, cinnamon, and nutmeg in small bowl. Cut in butter until mixture is crumbly. Set aside. 2. For filling: Lightly toss sliced pears with undiluted orange juice concentrate in large mixing bowl. 3. Arrange pears in 9-inch... - 30.3122

Slice pears to make about 4 cups slices; arrange in unbaked pie shell. Beat into egg yolks a mixture of sugar, flour, and salt. Add a blend of sour cream, extract, and lemon peel and juice; mix thoroughly. Spread evenly over pears. Bake at 350°F 50 to 55... - 40.3873

Pare, halve and core pears; stuff with apricots. Spread butter over bottom of 10-inch skillet; sprin- kle with half the sugar. Place pears in skillet; sprinkle with remaining sugar, salt, lemon juice and cloves. Add 1 cup water. Cover; bring to a boil. Reduce... - 45.4822

Preheat oven to 400 degrees. Gently mix pears with sugar, 2 tsp.grated orange rind and 3 tbs orange juice. Arrange in pie shell. Combine brown sugar, flour and spices; cut in butter until mixture is crumbly. Sprinkle over pears. Bake 45 minutes. Partially... - 38.2498

Prepare pastry. Toss together the pears, sugar, flour, cinnamon, salt, lemon peel and juice. Arrange in pastry-lined 9-inch pie plate. Dot with butter or margarine. Adjust lattice top; seal and flute edge. Cover edge of pie with foil. Bake at 425° about 35... - 35.4822

Prepare pastry. Combine sugar, flour, cinnamon, and salt. Blend with lemon juice and cranberry sauce. Lightly stir in pear slices. Turn into pastry-lined pie plate. Dot with butter. Adjust lattice top; seal; flute edge. Sprinkle top lightly with sugar. To... - 40.4303

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and mace. Mix lightly with pears. Turn into pastry-lined pie pan. Sprinkle with lemon juice and dot with butter. Cover with top crust, which has slits cut in it; seal and flute. Cover edge with 2-... - 37.3331

Prepare Graham Cracker crust. Press crumb mixture firmly onto bottom and sides of a 9-inch pie plate. Chill about 1 hour or till firm. For filling, in mixer bowl beat cream cheese with electric mixer or rotary beater till fluffy. Stir in eggs, sour cream,... - 43.2521

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In a bowl sprinkle pears with lemon juice. In a large mixing bowl combine 1/2 cup sugar, the 2 tablespoons flour, and... - 43.9572

Pare and core peai's; slice thinly. Mix with orange concentrate; arrange in pie shell. Blend sugar, salt, flour, butter and cinnamon together; sprinkle over- pears. Bake at 400 degrees for about 40 minutes or until pears are tendiir. - 35.0576

Slice pears and sprinkle with lemon juice. Combine sugar, flour and lemon peel. Mix with pear slices and spoon into pastry shell. Sprinkle with topping. Bake at 450° for 45 min. Topping: Mix flour, sugar, ginger, cinnamon, and mace together. Cut in butter or... - 38.9352

Halve pears lengthwise; scoop out core; cut a shape to remove stems. Pare and slice to make 6 cups. In small bowl, combine brown sugar, flour, salt, cloves, and nutmeg. Stir in 1/3 cup cream. Place sliced pears in an 8-1/4-inch round, shal- low baking dish... - 37.9154

Prepare and roll out pastry into a 12-inch circle. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; do not prick pastry. Sprinkle pears with lemon juice. In a bowl combine 1/2 cup of the sugar, the 2 tablespoons flour, and lemon peel; stir... - 42.502

Combine flour, brown sugar, and coconut; gradually add butter, stirring with a fork. Set aside. Place 1 cup pears in pastry shell; top with half of coconut mixture. Repeat layers with remaining pears and coconut mixture. Cover pie with foil, and bake at... - 24.3251

1. Preheat oven to 400° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. Prick pie shell well; chill... - 29.8907

On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness; fit into deep 9-inch (23 cm) pie plate. Trim and flute edges. Refrigerate while preparing filling. In large bowl, combine pears, cranberries and orange rind. Mix together sugar,... - 44.1228

In a large bowl, mix sugar, tapioca, and pepper. Peel, core, and thinly slice pears to make 8 cups. Mix pears with sugar mixture; set aside. On a floured board, roll out half the pastry into a 1/8-inch-thick round. Fit into a 9-inch pie pan; trim excess from... - 36.5306

Put egg yolk and sprouts in blender and blend on high speed for 20 seconds. Cream together the butter and shortening in large bowl. Add flours and salt and mix together with electric mixer or fingers until mixture is like coarse meal. Mix in egg and... - 30.3291

Position knife blade in food processor bowl. Add about 1 cup pears; process until finely chopped. Repeat with remaining fruit. Combine chopped fruit and remaining ingredients in a Dutch oven. Bring to a boil; reduce heat and simmer, uncovered, 30... - 34.9911

This sweet and delicious Pear Squares is so irresistably good that it's sure to give your meal a grand finish! Also, this Pear Squares is extremely easy to make, so simply give it a try! - 44.4988

Preheat oven to 375°. Lightly oil or spray an ovenproof 9-inch glass or ceramic deep-dish pie plate. Peel pears, slice them, and arrange half the slices in the pie plate. Sprinkle with cinnamon and ginger. Place the rest of the slices on top. In a small... - 43.1599

Remove skin from pears, leaving stems attached. Place in 9-inch baking dish. Combine sugar, 1/2 cup water, lemon juice, butter and food coloring in saucepan; bring to a boil. Pour over pears. Bake at 350 degrees for about 1 hour or until tender, basting... - 31.2443

1. Preheat the oven to 375 degrees F. Assemble the mise en place trays. Butter an 11- by 7-by 2-inch rectangular or oval baking dish with 1 tablespoon of the butter. Sprinkle with 1 tablespoon of the sugar. 2. In a large bowl, beat the eggs and the remaining... - 38.3599

Preheat the oven to 200°C/400°F/Gas 6. Lightly grease the base and sides of a 2.5cm (lin) deep 23cm (9in) fluted flan tin. Put all the dry ingredients for the pastry in a mixing bowl, add the lightly beaten egg, and mix everything together to form a firm... - 43.3153

Drain pineapple chunks and pears separately, saving syrups for making sauce. Split the half roll of cookie dough lengthwise; slice part into twelve 1/4 inch thick half moons; press, rounded side up, around sides of a 9 inch pie plate. Toss pineapple with half... - 25.6587

1. Slice 1" (2.5 cm) from the top of each fruit. Save tops as "lids." 2. Carefully core each fruit, being careful not to go through the bottom of the pear (as shown in the figure). 3. Put tablespoon (15 ml) honey into each core. Cover pears with the... - 19.7552

Do you want an easy to make but great in taste Pear Tatin recipe? You will be ever grateful to the European people for sharing this addictive Pear Tatin recipe with the world!. It is an effortless Dessert. Stop ruminating and make this Pear Tatin right now! - 42.771

Peel pears, and cut a thin slice from bottoms so pears stand upright. Combine water, sugar, and vanilla in a Dutch oven; bring to a boil over medium heat, stirring until sugar dissolves. Add pears; cover, reduce heat, and simmer 25 minutes or until pears are... - 26.5131

In a large skillet melt 2 tablespoons butter or margarine. Add chops and brown on both sides. Sprinkle salt and pepper over chops; set aside. Melt 2 tablespoons butter or margarine in a Dutch oven or large skillet. Add contents of rice packet, onion and... - 43.2431

Mix cooky crumbs with enough sherry to make a pastelike mixture. Fill pear cavities and put halves together. Arrange in a greased pie plate and drizzle with a heated mixture of the lemon juice, butter and red-currant jelly. Sprinkle with coconut or chopped... - 25.3957

In an 8-inch glass pie plate, combine candies and cider. Microwave 5 minutes to melt can dies. Peel, core and halve pears. Place, cut side down, in cider syrup. Cover and microwave 6 minutes. Turn dish one-quarter turn every 2 minutes. Chill. Garnish with... - 26.4651

Another recipe perfect for the fall and winter months. Fall fruits make great pies, cobblers, and crisps. This crisp recipe is a great option if you want to keep your dessert lower in fat and calories. This is a fun texture recipe. Big or small pear slices,... -

Drain pears very well. Set fruit aside. Put juice in saucepan and bring to boiling. Remove from heat. Stir in vanilla. Choose 6 perfect pear halves (store any remaining in refrigerator for future use). Put the pear halves in a sealer and pour hot juice over... - 35.2932

Easy But Exotic Fruit Tart is truly exotic and even more easy to prepare. Your family and you will love this Easy But Exotic Fruit Tart. Njoy! - 42.1436

Puree the pears in a food processor or blender; pour into a large kettle or Dutch oven. Add remaining ingredients; bring to a boil. Reduce heat; cook and stir, uncovered, for 50-60 minutes or until thickened. Remove from the heat. Pour hot into hot jars,... - 28.5749

Orange Poached Pears are supreme is taste. Orange Poached Pears gets its taste from orange and lemon juice. Orange Poached Pears is cherished by many. - 27.1675

Peel pears and core from bottom, cutting to, but not through, stem end. Combine orange juice, liqueur, and orange rind in a large Dutch oven; bring to a boil. Place pears, stem end up, in Dutch oven; paste pears with juice mixture. Cover, reduce heat, and... - 31.3031

These Napa Valley Poached Pears are a desire ! This delicious sweet poach consisting of wined pears in cranberry fruit cocktail makes an irresistible dessert ! Just try these Napa Valley Poached Pears and let me know if you like them ! - 41.9034

Mix apples, pears and celery. Shake lemon juice, honey, salt and pumpkin pie spice in tightly covered container. Pour over apple mixture; toss until evenly coated. Cover and refrigerate at least 1 hour. Arrange apple mixture on lettuce leaves. - 28.8096

Peel pears; cut in halves and core. Arrange in deep pie plate. Sprinkle with lemon juice. Mix flour, sugar, salt, cinnamcn and nutmeg together; sprinkle over pears. Dot with butter. Roll pastry in a circle to fit over pie plate. Place over pears; crimp pastry... - 40.866

Preheat oven to 400°F. Make pie shell according to preferred recipe. Combine all ingredients except eggs and orange juice. Beat eggs, stir in orange juice and add to pear mixture. Turn into pie shell. Bake in preheated oven for 30 minutes or until pears are... - 39.3277

Arrange pear halves, cut side up, in a 9 inch pie plate. Stir together lemon juice and vanilla, and brush over pears. Bake, covered, in a 375° oven for 30 to 35 minutes or till pears are tender. Uncover pears and sprinkle with chocolate pieces. Spoon any... - 21.9974

Combine 1 cup water and lemon juice, set aside. Peel pears, and cut a thin slice from bottoms so pears stand upright. Dip pears in lemon water, coating well. Combine wine, 1/2 cup water, sugar, lemon rind, cinnamon stick, and cloves in a Dutch oven, cover and... - 40.6306

1. Combine the pears, sugar and lemon juice in a large, heavy Dutch oven or casserole. Bring the mixture to boiling over medium heat. Cook, covered, for 15 minutes or until the pears are very tender and mushy. 2. Drain the pears well over a small,... - 25.1688

With slotted spoon place pear halves in 9-inch pie plate cavity sides up. Add 1/2 cup syrup. Spoon 1/2 tablespoon conserve into cavity of each pear. Bake in preheated 400°F oven until hot, 10 or 15 minutes. Delicious served warm with vanilla ice cream. - 21.2574

Sprinkle a deep dish pie or quiche pan with 2 tablespoons sugar. Place pears on top. In blender beat milk, eggs, flour, salt, 3 tablespoons sugar and vanilla. Blend for 2 minutes. Pour over fruit. Bake in a preheated 375° oven for 45 to 50 minutes until... - 34.5316

Preparation: For syrup, in kettle or Dutch oven combine water and sugar. Bring to boiling; reduce heat. Stir in creme de menthe. If desired, stir in green food coloring. Peel, halve, and core pears. To prevent darkening, add pears to syrup as they are... - 29.0136

Combine first 6 ingredients in a large Dutch oven, stirring well; bring to a boil over high heat, stirring frequently. Add sugar, and return to a boil; boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon. Quickly ladle... - 23.1975

1. Preheat oven to 350° F. 2. Pare pears and cut lengthwise in half; using teaspoon, scoop out core. Brush pears with lemon juice to prevent discoloration. Place pears cut side down in 9-inch pie plate. 3. Heat maple syrup, water and lemon rind to... - 25.9547

Batter: Mix pears and spices; turn into pie plate. Beat remaining ingredients together until smooth — 15 sec. in blender or 1 min on high with electric mixer. Pour over pear mixture. Streusel: Mix all ingredients together until crumbly. Preheat oven to... - 37.6587

Preheat oven to 350°F Combine cookies and pecans in food processor or blender container; process until finely crushed. Combine crumb mixture and butter in medium bowl. Press firmly onto bottom and up side of 10-inch quiche dish or 9-inch pie plate. Bake 7... - 43.5196

1. Cut a thin slice from the bottom of each pear so that pears will stand upright. Pare about 1 inch of peel from the top of each pear. Using small paring knife, gently remove stems, leaving small cavity. 2. In small saucepan, heat honey, lemon peel, and... - 30.0884

Moroccan Beef and Pear Tajine is an amazingly delicious recipe. Try this beef and pear recipe; I am sure you will have a huge fan following for this one! - 41.8821