Dutch Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Dutch Pea Soup; I am sure you and your loved ones will always crave for more. - 41.3196

Rinse peas well (but do not dry) and place in a cast-iron dutch oven or frying pan; add water. Cover with pan lid or heavy-duty foil and place on grill 4 to 6 inches above a solid bed of medium-glowing coals. Cook, stirring every 5 minutes, for about 15... - 17.8427

Place dry peas in a 6-quart kettle or Dutch oven and add 12 cups water. Soak as directed Do not drain. Stir in ham hocks, onion, celery, bay leaf, salt, and cayenne. Bring to boiling. Reduce heat; cover and simmer till ham hocks are tender and peas are done,... - 35.3783

Place dry black-eyed peas in a 6-quart kettle or Dutch oven and add 12 cups water. Do not drain. Stir in ham hocks, onion, celery, bay leaf, salt, and cayenne. Bring to boil. Reduce heat; cover and simmer till ham hocks are tender and peas are done, for about... - 33.659

Rinse peas. In 6-quart Dutch oven combine water and peas. Bring to boiling; simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in hocks, onion, eelery, salt, cayenne, and bay leaf. Bring to boiling. Cover; simmer till hocks are... - 36.9841

Delight your guests with this pea soup. Delicately flavoured and easy to cook! This soup is sure to win a pat on your back! Watch the video on how to make this! - 104.994

In a Dutch oven or soup kettle, bring peas, water, oil and salt if desired to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in... - 36.4349

In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water for 1 to 2 hours. Add remaining 8 cups water, celery tops, onion, garlic and ham bone. Simmer 2 hours. Remove and discard celery, onion and ham bone. Add thyme, hot pepper sauce, sugar,... - 39.6259

1. In 5-quart Dutch oven, heat oil over medium-high heat. Add turnips, if using, carrots, celery, and onion. Cook, stirring frequently, until carrots are tender-crisp, about 10 minutes. Add split peas, ham hocks, water, bay leaf, salt, and allspice; heat to... - 34.9259

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients except sausage to peas. Heat to boiling; reduce heat. Cover and simmer until pork is tender, about 2 hours. Skini.fat if... - 40.7523

A delicious cheap soup. Soak pig's knuckle in cold water overnight. Soak pig's foot overnight also if it is salted. Soak dried peas for 24 hours. Place drained dried peas and water in a large heavy pan, cover, bring to the boil and simmer for 2 hours. Add the... - 41.5989

Put the peas and water in a saucepan and bring to the boil. Cover and simmer for 2 hours. Add the bacon and pig's trotter and simmer for a further 2 hours. Cool. Meanwhile, melt the butter in a frying-pan. Add the vegetables and fry for 5 minutes. Remove the... - 43.6496

Shape sausage into 3/4 inch balls; brown on all sides in Dutch oven. Drain, reserving 2 tablespoons fat in pan. Rinse peas; add to pan. Stir in water, pigs' feet, onion, potato, and salt. Bring to boiling. Reduce heat; cover and simmer for 1 1/2 hours. Remove... - 36.8063

Combine ingredients; heat thoroughly. - 19.8446

1. Rinse the peas under cold water and pick over to remove all foreign particles. Place the peas in a large kettle, add the water, cover and let stand overnight. Or boil two minutes and let soak one hour. 2. In a skillet, cook the salt pork five minutes. Add... - 35.2745

Cut off and discard tough green tops, outer leaves, and root ends from leeks. Split leeks lengthwise and rinse well; slice thinly and set aside. In a 5- to 6-quart pan over medium-high heat, stir bacon often until brown. With a slotted spoon, transfer bacon... - 40.013

In a 2 1/2-quart casserole, combine the water, split peas, garlic, and bay leaf. Microwave on high for 30 minutes (do not stir during this time). Remove and discard the bay leaf. Transfer the mixture to a blender. Process on medium speed until smooth,... - 43.9396

1. Tie allspice, peppercorns, and bay leaf in piece of cheesecloth. Rinse split peas with water. 2. In 5-quart Dutch oven over high heat, heat spice bag, split peas, ham bone, sliced carrots, celery, and water to boiling. Reduce heat to low; cover; simmer 1... - 30.4776

Dutch lunch is a ham sandwich prepared with ham sandwiched between slices of rye bread along with a cabbge mix ofolives, mayonnaise and mustard. Served just by itself or ketchup, the dutch lunch or dutch sandwich is good to go. - 25.7573

Combine first 7 ingredients in a Dutch oven. Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft. Remove ham hock. Put the pea mixture through a food mill or sieve. Cook over low heat until thoroughly heated. Add salt to taste,... - 33.6152

Spread the bread with butter. Arrange the ham slices on top, then the grated cheese. Garnish each elaborately with the cucumber, red pepper and parsley. These sandwiches are easier to eat with a knife and fork. Variations: Use the ham and cheese as a base,... - 29.2511

Cut a pocket in one side of each steak, making an opening to within 1/2 inch of the other three sides. Season meat with salt and pepper. Slip a slice of cheese and ham inside each steak pocket. Heat a large frying pan; add butter and steak. Pan fry until... - 33.9308

Wondering how to use a left over ham bone? Watch this wonderful video and add it to make a flavorful split pea soup. Surely the blend of rich flavor of ham with the delicate split peas flavor would make a comforting bowl of soup! - 140.416

Do you love to experiment a variety of dishes using your crock pot - well, here is an exciting recipe for you. The ham and split pea soup, when cooked in a crock pot, becomes too heavenly. If you have never tried this recipe in your crock pot, you should try... - 107.869

Why not prepare an Italian style pea and ham pasta for a filling weekend lunch or simply for dinner. Here is an excellent video with a wonderful tricolored tagliatelle pasta that will have you craving more. Have a look at the video and enjoy your weekend... - 143.955

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

1. In large mixing bowl combine turkey-ham, peas, onion, celery, carrot, tomato, and parsley. 2. In small mixing bowl combine remaining ingredients except lettuce; pour over turkey-ham mixture and toss to coat. Cover and refrigerate until ready to serve. 3.... - 34.0592

Saute onion and celery in ham fat. Add parsley, garlic and carrot. Add salt and pepper to taste. Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes. This... - 33.8426

Soak peas in water in the slow cooker overnight. Do not drain. Cover and cook on high 2 to 3 hours, until tender. Drain, reserving liquid. Add all remaining ingredients, except parsley. Add enough reserved liquid barely to cover beans. Cover and cook on low... - 35.2745

Dave has come back with another Dutch oven recipe using pork tenderloin. By now, you would have already fallen in love with his Dutch oven recipe, so this recipe is a treat. And if you are one of those who are still thinking, should not waste any time and... - 114.012

Soak dried peas in cold water to cover for 8 hours, or overnight. Drain; add drained peas to boiling water in deep kettle. Cook at moderate boil for 1 1/2 hours or until tender; remove from heat. Drain; combine with rice and ham. Season with salt and pepper... - 26.554

1. Place stock in a saucepan and bring to the boil, then reduce heat to simmering. Add onions, carrots and bones and simmer for 1 hour or until ham comes away from the bones. Skim the surface frequently during cooking to remove any scum that forms (a). 2.... - 27.3186

Put the bouillon (stock) and the peas in a large bowl, cover and cook on HIGH for 10 minutes. Set aside one-third of the peas and puree the remainder in a food processor or by passing through a fine mesh strainer (sieve). Return all the peas to a bowl and... - 33.0085

Cover ham bone and bay leaf with water. Simmer for 2 to 254 hours. Remove bone and strain liquid. Refrigerate overnight. Remove lean meat from bone; set aside. Remove fat from surface of liquid. Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L). Add... - 32.7543

Dice 2 onions. Peel third onion; leave it whole. Stick cloves into whole onion. Put diced onions,whole onion, peas, and water into pot; cook 20 minutes. Add ham, marjoram, and thyme; cook at least 1 1/2 hours. Remove cloved onion and ham. Cut ham into thick... - 37.8262

Adapted from Sharp Microwave and Convection Cookbook. - 30.478

1. Drain the split peas in a colander and discard the soaking water. 2. Melt the butter in a saucepan, add the onion, carrot and two-thirds of the bacon and cook gently for about 15 minutes, or until soft. Add the drained split peas, bay leaf, ham bone and... - 32.1351

The split pea soup is a light and flavorful soup made with split peas and ham bones. Cooked with carrots and onions, the split pea soup is flavored with red salt and bacon and served with chopped eggs on top. - 36.0664

Dice 2 of the onions. Peel the third onion, but leave it whole. Stick cloves into the whole onion. Put the diced onions, whole onion, peas, and water into a pot. Cook them for 20 minutes; add the ham. Add the marjoram and thyme and let it cook for at least 1... - 38.5495

This rich and aromatic soup would instantly transport you to America! Very nutritious yet delicious, the unique combination of pea and ham would surely become your favorite soon. Stir in this warm soup to lure your heart and fill your tummy too. - 98.2972

Split pea and ham soup is a light and refreshing soup made with split peas and ham with bones. Prepared with added veggies and milk or cream, the split pea and ham soup is simmered to cook and can be served with breadsticks. - 30.2637

Ham And Split Pea Soup makes the best pick as an anytime-soup and is pretty easy to prepare too. If you have all the ingredients ready at home, you can brew this Ham And Split Pea Soup in a matter of a few minutes. Just check out the recipe of the rich... - 31.7706

In a wide frying pan, melt butter over medium-high heat. Add onion, garlic, carrots, and jalapenos; cook, stirring, until vegetables are soft (about 5 minutes). Add ham and rice and cook for 2 more minutes. Stir in tomato puree and broth. Bring mixture to a... - 33.2836

Wash peas and soak for 12 to 24 hours in water to cover; drain. Place soaked peas, onions, carrots and garlic in 6 quart pot. Cover with cold water and bring to boil; lower heat immediately and simmer until peas are tender, 45 to 60 minutes. Remove onions,... - 41.7589

In a saucepan, combine all ingredients, bring to a boil. Simmer, covered, for 2 hours; stir occasionally. Remove skin and bone from ham; skim off fat from broth. Return meat to soup. - 31.1575

1. Microwave peas in 1 1/2-quart casserole on package; drain. Place peas and milk in workbowl of food processor fitted with steel blade or in blender container. Cover and process until uniform consistency. 2. Place margarine in 1 1/2-quart casserole. Cover... - 31.8857

The next time you catch a cold, you might wanna try out this excellent Ham and Split Pea Soup. Not sure if it has any medicinal value, but it will sure feel good going down a sore throat. Learn how to prepare this winter time soup from this video. Enjoy! - 119.79

Soak peas 1 hour in cold water to cover; drain. Place ham hock in large saucepan; cover with water. Cook 30 minutes. Add peas, onion, salt, cayenne, and enough water to cover. Cook, covered, 45 minutes; add water as needed. Stir in rice; cover. Cook 30... - 34.5492

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 36.8649

Cook the peas 12 minutes in salted water to cover. Dice the ham and the cheese. Dip the tomatoes in boiling water, skin and quarter them, remove the stem ends and dice. Drain the peas in a sieve, retaining some of the cooking water, and allow to cool. In a... - 41.3116

The best part about holiday cooking is the leftovers. Finding new ideas for those leftovers is not that easy. Watch Anne show us ways to convert leftovers into healthy and hearty meals for family and friends. She shares a lighter split pea soup recipe using... - 130.369

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 43.7694

Wash and pick over peas and soak overnight. Drain, add water, ham bone and onion. Cover and cook slowly until peas are soft. Press through a sieve. Add milk, butter, and pepper. Beat thoroughly. - 31.6763

1. Place split peas in large soup pot with ham bone. Add water. 2. Saute carrots, onion, and celery in margarine until tender. Add to peas. 3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes. 4. Add spinach... - 37.6996

Rinse split peas, soak them in cold water overnight; drain. Put peas with remaining ingredients in a large saucepan. Bring to a boil; reduce heat. Stirring occasionally, simmer about 2 hours until peas are tender and turn pasty. Cool and freeze. - 33.3216

A wonderful, simple recipe for split pea soup. This version has cauliflower and ham. This soup will be a HUGE success in your home. Watch and learn how to make this soup from the Simple Chef in this video. Enjoy! - 112.094

Cover peas with the water and soak overnight. (Or, simmer gently 2 minutes, then soak 1 hour.) Don't drain. Add ham bone, onion, and seasonings. Bring to boiling; cover, reduce heat, and simmer {don't boil) 1 1/2 hours. Stir occasionally. Remove bone; cut off... - 45.2476

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. 2. Boil, steam or microwave peas until just cooked. 3. Place pasta, peas, ham and cream in a frying pan and heat over a medium heat, stirring... - 28.1847

In 5-quart casserole, combine all ingredients. Stir. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 30 minutes. Stir and re-cover. Microwave at 50% (Medium) for 30 to 45 minutes longer, or until peas are tender. Let... - 46.9431

Combine all ingredients in 5-qt casserole; cover. Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times. Remove ham bone; cool. Cut ham from bone; trim fat. Discard fat and bone. Cut ham into small pieces and return to... - 43.0635

Heat butter in heavy large non-aluminum skillet. Add shallots and saute until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and let boil 2 minutes. Stir in peas and cook about 30 seconds. Reduce heat... - 41.8174

Cover peas with 550ml (1 pt) cold water. Add bicarbonate of soda and soak overnight. Drain the peas and put into a pan. Add the stock Bring to boil and continue to boil for 10 minutes. Heat oil in a pan and gently fry but do not brown the ham. Add onion,... - 41.303

When you have some leftover ham, the best thing to do is to make a Hot Split Peas Soup with Ham. According to Chef David Paul, this is the best recipe to make and it’s inexpensive as well. There is hardly any effort and the outcome is super delicious. It... - 107.919

. - 35.44

Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it ! - 37.4202

This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea Soup. - 39.7346

In 2-quart saucepan over medium heat, cook ham in butter until browned. Stir in soup mix, water and peas. Heat to boiling. Reduce heat to low. Cover; simmer 7 to 10 minutes until noodles and peas are tender, stirring occasionally. - 27.5433

Spread almonds in a shallow pan and toast in a 350° oven until lightly browned (about 8 minutes). In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add mushrooms and cook until limp (about 5 minutes). Add ham and continue to cook until... - 41.2304

Preheat the oven to 350°F. Cook the noodles according to package directions, omitting the salt. Meanwhile, in a medium size bowl, combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside. When the noodles are done, drain... - 36.235

In 3-quart casserole, combine peas and water. Soak overnight. Do not drain. Stir in hocks, onion, celery, salt, cayenne, and bay leaf. Cook, covered, at HIGH for 15 minutes or till boiling. Cook, covered, at MEDIUM LOW (3) for 1 1/2 hours or till peas are... - 37.9594

Macaroni and Cheese with Ham and Peas is Betty's version of the regular mac and cheese. If you love this combination, you will definitely love this recipe. Her white sauce is excellent and creates a lot of difference to the dish. Watch this video and give it... - 146.102

Cut a small lid from top of cheese. Scoop out cheese, leaving a thin but sturdy wall 1/4 to 3/8-inch thick. Grate cheese into pea-sized chunks in blender or food processor . Add enough mayonnaise to make a thick but spreadable consistency . Add remaining... - 34.0105

1. Rinse beans with running cold water; discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans; set... - 29.334

Place peas in a Dutch oven. Cover with remaining ingredients. Simmer until peas are soft and pork is cooked, about 1 1/2-2 hours. Remove pork, discard bones and fat, cut meat into small pieces. Put soup through blender, food processor, food mill, or strainer... - 37.5196

Ham Croquettes is the best for those who go drool for ham. The flavor of cooked ham, bread crumbs, frozen peas and cream sauce just add to the tang. Check out the recipe of the rich tasting and flavorsome Ham Croquettes. - 40.8834

How about a classic South American dish for this New year? Dave has chosen the right time and has come up with Hoppin John recipe that's appropriate for the New Year. He is showing a very easy way of making this black eyed peas and rice in a skillet. The... - 109.245

In Dutch oven combine green split peas, ham bone or ham hocks, cold water, sliced onion, diced celery, diced carrots, 1 tea spoon salt, and pepper. Bring to boiling; cover and simmer for 1 1/2 hours, stirring occasionally. Remove ham bone or hocks; cut off... - 43.0366

Heat water and peas to boiling in 4-quart Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Stir in onion, celery and pepper; add ham shanks. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 1 1/2... - 39.5862

In a large saucepan or Dutch oven, bring peas, water, carrots, onions, garlic, celery and ham to a rapid boil over medium-high heat. Reduce heat and cook, covered, at a gently rolling boil, 1 to 1 1/2 hours or until peas are soft. Add soy sauce, oregano,... - 39.7597

1 .Wash peas and soak overnight if directions on package say to do so. Drain. 2. Place peas, ham bone, water, onion, carrots, bay leaf, celery tops, parsley, salt, and pepper in Dutch oven. Bring to a boil over medium-high heat. 3. Turn heat to low. Cover... - 41.3625

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain peas; add 2 quarts water, vegetables, ham bone, and seasonings. Bring to a boil; cover, reduce heat, and simmer 2 1/2 to 3 hours, stirring... - 36.2973

Crockpot directions: Rinse peas under cold running water. Place all ingredients in crockpot. Cook on low setting 8 to 10 hours, or until peas are tender. Stove-top directions: Rinse peas under cold running water. Place all ingredients in a large saucepan or... - 34.8461

Combine peas, juice, water, pork, onion powder, and garlic powder in a Dutch oven. Cook gently until peas are tender, about 1 hour. Add celery, carrots, curry powder, and salt. Cover and simmer until vegetables are tender. Add more liquid if needed. Just... - 37.1354

This is a really simply, home-style wholesome dish and perfect for a family dinner on New Year's eve. I truly hope this dish brings wealth and prosperity in the new year. - 145.168

Hearty Split Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Hearty Split Pea Soup; I am sure you and your loved ones will always crave for more. - 34.2172

This homemade pea soup recipe is prepared with a handful of ingredients but is quite tasty and savory. Cooked in ham stock with onions and split green peas and rice, this pea soup is frugal but filling and delicious when seasoned to taste and served hot. - 27.4019

Split Pea Soup doesn€™t only include peas but also a variety of veggies. Mushy peppercorns and herbs with diced meat make this soup exceptionally delicious. You can now make this recipe of Split Pea Soup by noting our directions. - 39.4398

Split Pea Soup With Kielbasa are simply delicious. This is my husband's favorite soup and so I serve it often on weekends when he is home!. They are just too yummy. Try this Split Pea Soup With Kielbasa recipe for yourself! - 45.6429

Split Pea Soup Jardiniere is a mouth watering appetizer. An easy to prepare split pea recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.1498

Place all the ingredients in a pot, and do not quite cover with water. Simmer, covered, for about 30 minutes, or until tender. - 24.525

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

This green split pea soup is a pepy soup made with ham hocks and mixed vegetables. Flavored with lemon, the green split pea soup is light yet filling with a meaty bite to it. served as side in meals, it fills you up nicely. - 43.7739

This split pea soup recipe is a flavorful recipe made with a handful of ingredients. Cooked with ham bone and vegetables, the split pea soup is flavored with cloves and is comforting and appetizing. - 40.0107

This delicious French Pea Soup should not be missed at any cost. The lovely flavors of this wonderful soup leaves a wonderful taste in your mouth that you just cant get enough of. Try this French Pea Soup! - 43.6795

Brown pork in oil in deep kettle for about 10 minutes. Add ham, water, tomato sauce, onion, peppers, tomato, garlic, coriander, and pigeon peas. Bring to a boil. Reduce heat and simmer for 15 minutes; add rice and salt. Cover; cook over low heat for 25... - 35.1122

Pigeon Peas Omelet is a mouth watering recipe. I am sure this tasty and irresistible Pigeon Peas Omelet will get you a lot of compliments! - 32.117

A stew that is brought together by cooking the black eye and the ham together and goes well with a plateful of rice. If not for the cook and his verbal abuse the recipe is good to go! Watch the video for more. - 38.7272

Some people eat with nose!! They love to eat food with amazing aromas. This is what this recipe says. In this video, hams are being cooked with nice spiced orange glaze perfect. Nicely roasted ham which you can serve with a number of dishes and make lot of... - 137.123

Linguine Primavera has a unique taste. Linguine Primavera gets its lovely taste from ham cooked with peas and cheese, flavored with lemon juice. Linguine Primavera is loved by many people. - 34.8384

Chunky Ham Stew has a delicious taste. Chunky Ham Stew gets its taste from ham cooked in chicken broth and mixed with cornstarch. Chunky Ham Stew is inspired by many food joints across world. - 30.9633

Saut6 onion in butter in a Dutch oven until tender. Reduce heat to low; add flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add next 8 ingredients; cook over... - 26.1797

Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to fall off the bones. Add potatoes and vegetables; bring to a boil. Reduce heat; cover and... - 38.1112

1. Wash the peas, soak overnight in water to cover. 2. Drain and add to the ham bone or pork in a large kettle. Add enough water to cover.Add onion and celery. Simmer until the peas are tender. 3. Force through a strainer. - 21.5905

It is not easy to find a good green pea soup recipe. But this video recipe makes up for all the time that you would have looked for. It shows how simply this ordinary vegetable can be turned into a magical soup. Try it to believe it. - 111.286

There is nothing like a bowl of warm hearty soup, specially when it is homemade. The chef here has prepared the split pea soup with plenty of fresh vegetables and bacon. Top the soup with a little sour cream and dash of white pepper, then enjoy this easy... - 119.879

Mix food coloring with milk and lightly paint a design on two slices of bread. Toast all four slices lightly. Mix peas with ham spread and mayonnaise. Spread plain toast slices and top with decorated slices. - 27.5709

Completely soften beans as directed below. Drain and stir in remaining ingredients. Pour into crock pot cover and cook on low setting for 6 to 12 hours (on high setting for 3 to 4 hours) - 28.895

hopping john is a southern rice and black eyed peas recipe made with added meat. This hopping john is made with ham and bacon pieces with added vegetables. Flavored with onion and garlic, with a three herb medley of parsley, sage and thyme, the hopping john... - 46.7651

Line bowl with 6 large lettuce leaves and shred remaining lettuce and endive Combine vegetables and meat in a bowl. Beat together the sugar, salt, paprika, vinegar, and oil pour over vegetables just before serving and toss lightly. Serve in bowl lined with... - 30.7122

In a pan put oil . When it is hot add mustard seeds,allow to pop. Then add onion,mashed garlic and fry till they become brown. Now add curry leaves,dry red chillies and fry for sec. Add boiled beans,salt and mix it nicely. Now ready to eat with... - 38.6057

When you need a fresh, homemade dinner on the table ASAP, try this split pea soup. Deliciously smoky and creamy, this soup is just perfect for the cold winter days ahead! Stream the video to learn how to make this healthy, nutritious soup at home. Not only is... - 18.8472

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

Combine black-eyed peas, butter, seasoned salt, hot sauce, and garlic powder in a saucepan, bring to a boil. Reduce heat, simmer, uncovered, 15 minutes, stirring occasionally. Remove pan from heat, and let mixture cool. Position knife blade in food processor... - 39.3081

Heat bacon fat in large saucepan over medium heat. Add onion and cook 3 minutes. Stir in celery and carrot; cover and cook 4 minutes, stirring once or twice. Stir in drained soaked peas. Add chicken stock and all seasonings including bay leaf. Add ham;... - 31.2617

Peel and grate potatoes. Place grated potatoes in large bowl of cold water; set aside. Mix onions, carrots and bacon in stockpot. Cook and stir over medium-high heat until onions are golden. Drain potatoes. Add water, peas, potatoes, celery, ham bone,... - 35.4501

Sort and wash peas, place in a large Dutch oven. Add water, onion, garlic, bay leaves, salt, cumin, and marjoram, and bring to a boil. Cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender. Drain and let cool. Remove bay leaves. Add... - 35.8697

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add salt pork, onions, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer 1 hour. Skim fat if necessary. Add carrots and celery. Heat... - 37.6436

Place all the ingredients in a pot, and do not quite cover with water. Simmer, covered, for about 30 minutes, or until tender - 21.3005

Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142

MAKING 1) In a pot, place the peas with fresh water and cook for 1 hour. 2) In a non-stick pan, heat butter and saute onion, carrots, ham, celery, and garlic until softened. 3) Stream in the wine. 4) Stir in peas, salt, pepper, coriander, and stock. 5) Reduce... - 45.6244