Dutch Oven Venison Recipes

Put the ingredients for the marinade into a saucepan, bring to a boil, simmer for 20 minutes and allow to cool. Put the venison into a deep earthenware bowl. When the marinade is room temperature, pour it over the venison. Cover the bowl and marinate the... - 40.7077

GETTING READY 1. In a skillet, heat oil. 2. Add the onions and sauté them until golden, about 5-7 minutes. 3. Take off the heat and stir in beer and seasonings. 4. Place the venison in a large dish. 5. Pour the beer marinade over the meat. 6. Place in the... - 43.0628

Heat the butter in a large Dutch oven. Add the onion, garlic and paprika, saute until the onion is tender. Brown the meat in the pan, then add the stock, caraway and pepper. Simmer covered for 1 1/2 hours. Add the tomatoes, mushrooms and oregano, continue to... - 41.7578

Combine all ingredients except meat and bacon fat to make a marinade. Put meat in deep container; do not use aluminum. Pour marinade over meat. Cover and marinate in refrigerator for 2 days. Drain and reserve marinade. Dry meat. Strain marinade. In Dutch oven... - 47.4507

MAKING 1) Insert the garlic cloves into the meat by poking tiny holes into the roast with a knife; season the meat with the pepper. 2) In a Dutch oven, heat oil and brown the meat evenly; slightly cool the pot, add the bay leaf, celery, sage, thyme... - 37.2732

Brown the meat in the oil in a Dutch oven with the garlic. Drain any excess fat. Add the wine, onions, mushrooms, and seasonings, simmer covered for 2 1/2 hours. Heat the butter in a small sauce pan, add the flour and cook 4 minutes over low heat, or until... - 38.8761

In a large bowl, mix flour and pepper. Add meat and toss to coat evenly. In a large, nonstick skillet or Dutch oven, heat oil over medium-high heat. Add meat and onions and saute, stirring frequently, until meat is nearly browned on all sides, about 5... - 40.7083

GETTING READY 1. Start by preparing the pot roast, preheat the oven to 350° F MAKING 2. In a pot, cook the bacon over medium heat, once cooked then drain the bacon on the paper towels 3. In a dutch oven, heat the olive oil over medium high heat, also brown... - 42.7835

Dust the moose meat with the flour. Heat the oil in a Dutch oven, add the meat and brown. Add the remaining ingredients, except the potatoes. Reduce heat, cover and simmer gently for 1 1/2 to 2 hours. Add the potatoes and continue to simmer for 30 additional... - 37.3717

Cut meat into 1/4-in pieces. In a 4-qt. Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saute onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining... - 34.9136

Brown meat in hot bacon fat in Dutch oven or heavy saucepan. Add enough hot water to cover meat and simmer, covered, for 1 hour. Add bay leaf, carrots, salt, and pepper. Simmer, covered, for 30 minutes more. Add onions and potatoes. If necessary, add more hot... - 37.5378

GETTING READY 1) Sort and wash pinto beans. 2) Take a 6-quart Dutch oven, soak pinto beans in water, and leave it overnight. MAKING 3) Cook the beans in water for an hour or until beans turn tender. 4) Reduce heat and add in tomatoes, allow to simmer for 5... - 45.9548