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Dutch Oven Venison Recipes
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Venison Rolled Roast
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison rolled roast is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 44.6913
If you were always holding back in trying and cooking venison, here's your chance to get started. This roast venison is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 40.0183
Cook salt pork in a Dutch oven over medium heat until brown.
Add venison and onion, cook, stirring frequently, until meat is browned.
Stir in remaining ingredients.
Reduce heat, and simmer, uncovered, 1 hour, stir occasionally.
Remove salt pork before serving. - 33.7203
Split garlic clove and rub venison.
Put oil in heavy skillet or. dutch oven with cover and brownvenison well add water, wine, bay leaf, salt, arid pepper, arrange salt pork or bacon over topof venison, cover,, and simmer until tender (about 1/4 hours).
Remove... - 28.4724
Wipe venison with a damp cloth.
Place strips of salt pork down the center of the venison.
Roll up, starting at narrow end, and tie securely.
Combine flour, salt, and pepper, and dredge the venison with it.
Brown on all sides in the hot fat in a Dutch... - 38.2777
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison sauerbraten is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 48.3334
Braised Venison With Juniper Berries And Sour Cream
Put the ingredients for the marinade into a saucepan, bring to a boil, simmer for 20 minutes and allow to cool.
Put the venison into a deep earthenware bowl.
When the marinade is room temperature, pour it over the venison.
Cover the bowl and marinate the... - 40.7077
This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home. - 38.3147
Dredge venison in flour; brown in hot bacon drippings in a large Dutch oven.
Add remaining ingredients except rice, cover, reduce heat, and simmer 2 hours.
Remove bay leaves before serving.
Serve over rice or biscuits, if desired. - 28.1782
Marinated Venison In Cream Gravy
1. In a skillet, heat oil.
2. Add the onions and sauté them until golden, about 5-7 minutes.
3. Take off the heat and stir in beer and seasonings.
4. Place the venison in a large dish.
5. Pour the beer marinade over the meat.
6. Place in the... - 43.0628
Heat the butter in a large Dutch oven.
Add the onion, garlic and paprika, saute until the onion is tender.
Brown the meat in the pan, then add the stock, caraway and pepper.
Simmer covered for 1 1/2 hours.
Add the tomatoes, mushrooms and oregano, continue to... - 41.7578
Venison Pot Roast
Combine all ingredients except meat and bacon fat to make a marinade.
Put meat in deep container; do not use aluminum.
Pour marinade over meat.
Cover and marinate in refrigerator for 2 days.
Drain and reserve marinade.
In Dutch oven... - 47.4507
Venison Pot Roast
1) Insert the garlic cloves into the meat by poking tiny holes into the roast with a knife; season the meat with the pepper.
2) In a Dutch oven, heat oil and brown the meat evenly; slightly cool the pot, add the bay leaf, celery, sage, thyme... - 37.2732
Brown the meat in the oil in a Dutch oven with the garlic.
Drain any excess fat.
Add the wine, onions, mushrooms, and seasonings, simmer covered for 2 1/2 hours.
Heat the butter in a small sauce pan, add the flour and cook 4 minutes over low heat, or until... - 38.8761
Venison Pot Roast
Wipe roast with damp paper towels.
Arrange bacon slices over inside surface of meat; roll up, and tie securely.
Combine Burgundy, vinegar, celery tops, onion, lemon slices, carrot, salt, black peppercorns, bay leaves, and garlic with 1 cup water.
Pour over... - 37.9331
Beef Or Venison Stroganoff
In a large bowl, mix flour and pepper.
Add meat and toss to coat evenly.
In a large, nonstick skillet or Dutch oven, heat oil over medium-high heat.
Add meat and onions and saute, stirring frequently, until meat is nearly browned on all sides, about 5... - 40.7083
Brown meat in Dutch oven.
Add onion and garlic.
Cook stirring until onion is soft.
Stir in broth, water, tomatoes, herbs and pepper.
Bring to boil and simmer 30 minutes.
Add rice mix and vegetables; simmer 20 minutes longer. - 37.8361
Venison Pot Roast With Root Vegetables And Parsnip Whipped Potatoes
1. Start by preparing the pot roast, preheat the oven to 350° F
2. In a pot, cook the bacon over medium heat, once cooked then drain the bacon on the paper towels
3. In a dutch oven, heat the olive oil over medium high heat, also brown... - 42.7835
Moose Meat Stew
Dust the moose meat with the flour.
Heat the oil in a Dutch oven, add the meat and brown.
Add the remaining ingredients, except the potatoes.
Reduce heat, cover and simmer gently for 1 1/2 to 2 hours.
Add the potatoes and continue to simmer for 30 additional... - 37.3717
Cut meat into 1/4-in pieces.
In a 4-qt. Dutch oven, brown meat in oil; remove with a slotted spoon and set aside.
In the same pan, saute onions, green pepper, garlic and red pepper flakes until vegetables are tender.
Return meat to pan.
Add remaining... - 34.9136
Trapper's Game Stew
Brown meat in hot bacon fat in Dutch oven or heavy saucepan.
Add enough hot water to cover meat and simmer, covered, for 1 hour.
Add bay leaf, carrots, salt, and pepper.
Simmer, covered, for 30 minutes more.
Add onions and potatoes.
If necessary, add more hot... - 37.5378
Double Meat Chili
1) Sort and wash pinto beans.
2) Take a 6-quart Dutch oven, soak pinto beans in water, and leave it overnight.
3) Cook the beans in water for an hour or until beans turn tender.
4) Reduce heat and add in tomatoes, allow to simmer for 5... - 45.9548