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Dutch Oven Orange Roasted Chicken Recipes
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Dutch Oven Carnitas
Carnitas is pork that is characterized by a crispy exterior and moist, succulent meat. Carnitas translated from Spanish means 'little' or 'small' meats. This is because Carnitas is slow cooked until it is so tender it can be pulled apart into small pieces... - 110.222
Braised Veal Roast
Preheat oven to 325°F (160°C).
Dredge veal roast in flour.
In a large Dutch oven or pot, brown veal roast in oil on all sides.
Remove from pot.
Add onion, bell pepper, and garlic and saute until soft.
Add bay leaf, paprika, parsley, thyme, nutmeg, orange... - 46.2005
Veal Stew With Cilantro Chile Sauce
Preheat oven to 325°.
Trim fat from roast.
Combine roast, broth, and next 7 ingredients in a large Dutch oven; bring to a boil.
Remove from heat; cover and bake at 325° for 1 hour and 15 minutes or until roast is tender.
Remove roast from pan, reserving... - 40.3232
Spanish-style Steamed Shellfish
Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 41.8843