Dutch Oven Chili Recipes

MAKING 1. Heat oil in a camp chef oven or a large saucepan over the Dutch oven. 2. Throw in the chopped onion, bell pepper and garlic and cook 7 minutes. 3. Add in the lentils, quick cooking bulgar, vegetables broth, water, diced tomatoes, chili powder,... - 0

Cook meat, stirring until brown, in a large, heavy Dutch oven or iron skillet with a lid. Add onion. Keeping heat as low as possible, add comino seeds, garlic salt, chili powder, Worcestershire sauce, pepper pod, tomato sauce, hot water and salt. Simmer,... - 32.8932

Carnitas is pork that is characterized by a crispy exterior and moist, succulent meat. Carnitas translated from Spanish means 'little' or 'small' meats. This is because Carnitas is slow cooked until it is so tender it can be pulled apart into small pieces... - 113.081

Rinse beans and place in a large kettle or Dutch oven; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain, discarding liquid; set beans aside. In a skillet, brown beef, onions and green pepper; drain. Stir... - 38.0136

In Dutch oven, combine beans and water. Bring to boiling. Simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in carrot, onion, ham bone, tomatoes, vinegar, chili sauce, sugar, salt, Worcestershire sauce and mustard. Bring to... - 40.7763

In a large kettle or Dutch oven, brown beef and onion; drain. Add remaining ingredients; simmer for at least 15 minutes, stirring occasionally. - 18.4812

Fire and ice chili is a pork and vegetable chili. Prepared with whole tomatoes and tomato paste for a tangy taste, the fire and ice chili is spiced with jalapenos and chili powder, with added garlic. Finished with a fruity flavor with pineapples, the fire and... - 43.6967

This Beef With Green Chilis is a spicy beef stew with Serrano or jalapeño peppers. Try this delicious stew for your next meal. Your suggestions for this Beef With Green Chilis are welcome. - 32.7652

Using some of the fat, render fat for browning rest of meat. Brown meat in a cast iron Dutch oven. Add chili powder, oregano, garlic, cumin and cayenne. Stir to coat meat. Add water and stir. Bring liquid to a boil and simmer, covered, for 1 to 1 1/2... - 37.8857