Dutch Oven Chicken Parmesan Recipes

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Barley Risotto With Julienne Chicken And Parmesan

Heat oil in a Dutch oven over medium-high heat until hot. Add carrot and thyme; saute 1 minute. Add celery, leek, and onion; saute 1 minute. Add salt, pepper, and chicken; saute 5 minutes. Add barley; saute 1 minute. Add broth and water; bring to a... - 39.2326

Parmesan Potato Soup

Pierce potatoes with a fork; bake in the oven or microwave until tender. Cool, peel and cube; set aside. In a large Dutch oven or soup kettle over medium heat, saute onion in butter until tender. Stir in flour and seasonings. Gradually add broth, stirring... - 44.1177

Baked Risotto With Asparagus, Spinach, And Parmesan

1. Preheat oven to 400°. 2. Heat oil in a Dutch oven over medium heat. Add onion,- cook 4 minutes or until tender. Add rice,- stir well. Stir in spinach, broth, salt, and nutmeg. Bring to a simmer, cook 7 minutes. Stir in 1/4 cup cheese. 3. Cover and bake at... - 31.0252

Rotini With Fresh Tomatoes, Basil And Parmesan

In large pot of boiling water, cook pasta until al dente (tender but firm); drain. (If sauce isn't ready, rinse pasta under warm water for a few seconds to prevent it sticking together.) Meanwhile, in large heavy saucepan or Dutch oven, heat oil over high... - 35.2849

Chicken And Sun Dried Tomatoes Over Fettuccine

GETTING READY 1. Make 1/2-inch strips of chicken and keep aside. 2. Extract the oil from sun dried tomatoes and chop them coarsely. MAKING 3. Take a 12-inch skillet and add 1 tbsp of reserved tomato oil and heat it over medium flame. 4. Add garlic and onion... - 47.7009

Caribbean Chicken And Rice Stew

Place chicken in 12-inch skillet or Dutch oven. Sprinkle with salt, oregano, coriander and pepper. Add water, tomatoes (with liquid), onion and garlic. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Stir rice into liquid. Cover and simmer until... - 43.4599

Chicken Stew

MAKING 1) Take a 4-quart casserole or Dutch oven and combine chicken, celery, onion, bay leaf, peppercorns, salt, bouillon and water in it. 2) Cover and cook for 24 minutes, stirring once. 3) Stir in carrots to this. 4) Mix 1/2 cup water to 1/4 cup flour. 5)... - 44.1797

Cheesy Chicken Tetrazzini

Cheesy chicken tetrazzini is a cooked and baked chicken recipe prepared along with spaghetti. Made with added vegetables and mushrooms, the chicken tetrazzini has cheese and milk to taste. Flavored with white wine and mushroom soup, the cheesy chicken... - 45.2289

Chicken Breasts Mediterranean

For sauce: Heat oil with butter in Dutch oven over medium-high heat. Add onion and saute until golden. Stir in remaining sauce ingredients except parsley and simmer for 1 hour. Remove from heat and add minced parsley to taste. Heat butter with oil in large... - 41.2257

Chicken And Spinach Rollups

MAKING 1.Take a big sized Dutch oven and heat margarine in it. 2.Put carrots, onion and celery in the oven and stir it well till the time onion becomes soft and transparent. 3.Put flour and cornstarch in the oven and let the ingredients cook for a minute on... - 43.2855

Chicken With Provengal Vegetables

1. Saute the chicken strips in the oil in a large flameproof casserole or Dutch oven over high heat, stirring, until the chicken is lightly browned, about 4 minutes. Remove the chicken to a plate; set aside and keep warm. 2. Add the onion and garlic to the... - 38.2501

Chicken Soup With Rice And Vegetables

1 Spray a nonstick soup pot or large Dutch oven with nonstick spray and set over medium-high heat. Add the bacon, onion, carrots, and garlic; cook, stirring frequently, until lightly browned and softened, about 10 minutes. 2 Add the broth, tomatoes, chicken,... - 35.2385

Easy Lentil Chicken Soup

1 Heat the oil in a Dutch oven or large saucepan over medium-high heat. Add the zucchini and scallions; cook, stirring occasionally, until softened, about 6 minutes. Add the lentils, broth, and tomatoes; bring to a boil, stirring to break up the tomatoes with... - 32.4765

Chicken Tetrazzini

Chicken Tetrazzini is a delicious easy one dish dinner. And the best part is that you can use leftover or canned chicken for this tetrazzini. If you are looking for great recipes for their parties, here's Chicken Tetrazzini Recipe that is sure to be instant... - 40.0016

Chicken Cacciatore With Spaghetti

MAKING 1. Take a large-non stick Dutch oven or a frying pan and place it against medium high flame; add 1½-teaspoon oil in it. 2. Let the oil get heated. 3. Add 4 chicken breast pieces in it and allow the pieces to be golden brown on its both sides. 4.... - 44.4912

Chicken Cacciatore With Spaghetti

In a large no-stick frying pan or Dutch oven over medium heat, heat 1 1/2 teaspoons oil. Add 4 chicken breast halves and brown on both sides. Remove to a plate. Repeat with the remaining 1 1/2 teaspoons oil and 4 chicken breast halves. Add the onions and... - 42.0446

Italian Chicken

Place chicken in shallow glass dish. Pour Italian dressing over chicken. Cover tightly. Refrigerate at least 5 hours, turning chicken occasionally. Drain, reserving marinade. Mix parmesan cheese, flour, parsley flakes, salt and onion salt. Coat the chicken... - 39.3596

Chicken Paella

Blanch sausage in boiling water for 5 minutes. Drain and cut in 1/2 to 1-inch lengths. In a frying pan saute in hot olive oil for 2 or 3 minutes. Lift out with a slotted spoon. Add garlic to the pan and stir-fry for a few seconds. Now add 3 or 4 pieces of... - 42.1346

Chicken Linguine Alfredo

MAKING 1 In a 2-quart saucepan,melt butter over medium heat Add shallots and garlic,cook for 1 minute stirring continuously.Remove crushed garlic from the saucepan. 2 In a medium bowl beat half-and-half along with flour with a wire whisk and add to the... - 43.9349

Chicken Escarole Soup

Coat a Dutch oven with cooking spray place over medium-high heat until hot. Add onion and garlic, and saute until tender. Add water, bouillon granules, and chicken. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is done. Remove... - 44.6029

Breast Of Chicken Scala

GETTING READY 1) Wash and wipe the chicken with damp paper towels. 2) Spread the flour on a flat plate and roll the chicken to coat evenly with flour. MAKING 3) In a pan or Dutch oven, melt butter and saute chicken until evenly golden-brown on each side for... - 43.0874

Chicken Asparagus Soup

Cut tips from asparagus spears; set aside. Place stalks in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Strain, reserving 4 cups cooking liquid. Discard stalks. In a Dutch oven, saute the potatoes, onion,... - 46.734

Chicken Lasagne

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In large uncovered saucepan or Dutch oven boil water add noodles, cooking oil and salt and cook for about 14 to 16 minutes. 3) Drain out from water. 4) To prepare chicken sauce, in a large... - 45.0446

Chicken Soup With Tortellini

Heat chicken, 6 cups water, the celery, carrot, onion, 2 sprigs parsley, the bay leaf, salt and peppercorns to boiling in Dutch oven; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 45 minutes. Remove chicken from broth; strain... - 44.412

Chicken Stew

Combine chicken, celery, onion, bay leaf, peppercorn, salt, bouillon and water in 4-quart casserole or Dutch oven. Microwave, covered, 24 minutes on high, stirring once. Add carrots. Combine 1/4 cup flour with 1/2 cup water. Stir into chicken... - 37.0703

Farfalle With Chicken, Shiitake, Spinach, And Sage

MAKING 1) Take a pot and place water in it to boil. 2) Add the pasta to it and allow it to cook. 3) Place a Dutch oven on medium flame and add olive oil to it. 4) Add the chicken and sauté them for 5 minutes turning them frequently. 5) Add the garlic to it... - 47.4222

Penne With Chicken, Asparagus, Lemon, And Tarragon

MAKING 1) In a medium pot of lightly salted boiling water, add the asparagus and blanch until just tender, drain. 2) Reserve 1/2 cup of the blanching water and quickly submerge the asparagus in an ice bath, drain and keep aside. 3) In a large pot of lightly... - 43.8333

Pasta With Chicken Red Peppers And Black Beans

GETTING READY 1. Make bite sized pieces of chicken. 2. Take a plastic bag and mix flour, ¼ tsp salt and ¼ tsp pepper well. 3. Add chicken pieces, 2 to 3 a time, to the plastic bag and shake well to get a coating. 4. Dust off excess flour. MAKING 5. Take a... - 47.7283

Manhattan Clam Linguine

Minced clams and linguine are tossed with a creamy herb sauce for a dish sure to make a big wave at dinner. - 39.7543

Hearty Pasta Fagioli

Winter afternoons are perfect to enjoy a bowl of warm and hearty soup. Pasta fagioli is one such kind of comfort food, which you would love to sip in, while reading your favorite magazine or scrolling through your favorite TV channel. Just watch the video,... - 114.424

Tortellini

Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself! - 36.6908

Pasta And Chickpea Soup With Pesto

1. Heat oil in a large Dutch oven over medium heat. Add onion, leek, rosemary, and garlic,- saute 10 minutes. Add tomato, water, broth, and chick-peas,- bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add zucchini, peas, lima beans, and green... - 31.0453

Baked Tuscan Vegetable Soup

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Take a large saucepan,combine chicken stock, chicken breasts and bay leaves in it and allow the mixture to boil. 3) Reduce to a simmer, cover the saucepan with lid and cook for about 20... - 47.5198

Golden Squash Soup

You'll simply love the Golden Squash Soup from the American cusine. An easy to make appetizer recipe, the Golden Squash Soup is one of the best recipes that you can mouth! Please let us know if you agree with us. - 45.1377

Tamarillo Ratatouille

This Tamarillo Ratatouille is definitely a keeper. Tamarillo Ratatouille turns out beautiful each time I make it. A great one to make! - 30.1461

Stuffed Pasta

Another classic Italian pasta dish...Agnolotti! - 120.622

Leafy Bean Soup

Saute onion and garlic in margarine in a Dutch oven until tender. Add broth and water, simmer 10 minutes. Add spinach, beans, and pepper; cover. Simmer 5 minutes. To serve, sprinkle with Parmesan cheese. - 33.0033

Spicy Pasta Party Kickoff Casserole

Preheat oven to 350°. In Dutch oven, over medium-high heat, cook and stir chicken in oil until chicken is lightly browned. Stir in pasta sauce, cream and basil. Bring to a boil; reduce heat and simmer, covered, 10 minutes. Stir in rigatoni and Parmesan... - 35.7512

Savory Ragout

1. Sprinkle chicken with salt and pepper. Heat oil in 5-quart Dutch oven over medium heat; add chicken, skin-side down. Cook until chicken is golden, 7 to 8 minutes. Turn chicken over; add broth, tomato sauce, onion, savory and sugar. Cook until broth boils.... - 30.342

Roasted Tomato And Pesto Bread Stew

In oven, place top rack in upper third of the oven. Preheat oven to 400 degrees. Place tomato halves (skin side down) on large baking sheet. Drizzle with olive oil. Sprinkle with ample amounts of salt and pepper. Place on top rack in oven, roast for 30 -... - 37.9889

Pasta And Fagioli

1. Rinse beans and pick over to remove any grit. Cover with water and soak 2 hours. Drain. 2. In a Dutch oven, heat oil over medium heat. Add onion and cook 2 to 3 minutes, or until soft. Add tomatoes, stock, parsley, and beans. Bring to a boil. Reduce heat... - 29.6481

Italian Wedding Soup

In small bowl, mix meat, crumbs, egg, onion and 1 teaspoon bouillon. Shape into 40 small meatballs. In large kettle or Dutch oven, bring water and remaining 4 teaspoons bouillon to a boil. Add meatballs and pasta; cook 10 minutes. Add spinach; reduce heat to... - 35.742

Barley Risotto With Spinach And Cheese

Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until hot. Add onion and shallots, and saute untilrender. Add garlic, and cook for an additional 1 minute. Add wine, and cook until almost all liquid is absorbed, stirring... - 43.9648

Pappardelle With Spinach Mushroom Sauce

MAKING 1. In a large pot of lightly salted water brought to a boil, add the pasta. 2. In a Dutch oven Heat the olive oil over medium heat and saute the garlic, stirring it often, until it is soft and fragrant. 3. Raising the heat to high, sauté the... - 45.6181

Louisiana Scheme

Heat oil in a large pot or Dutch oven, and brown the chicken and cook thoroughly. Add the sausage, garlic and vegetables, cook until tender. Add the tomatoes, seasonings and hot sauce. Reduce heat and simmer until sauce is very thick. Stir in the green onions... - 45.4414

Cheesy Cream Of Broccoli Soup

MAKING 1)In a Dutch oven, mix water, broccoli,chopped ham,onion, potato, butter, margarine, dried basil, pepper, bouillon cube, thyme leaves and salt. 2)Boil all the ingredients and then simmer for 30 minutes over medium heat. 3)In an electric blender,... - 42.7285

Creamy Pesto Rigatoni With Chunky Tomato Vinaigrette

1. Combine first 4 ingredients in a bowl. 2. Combine broth, basil, 2 tablespoons Parmesan, salt, pepper, cream cheese, and garlic in a blender-process until smooth. Combine basil mixture and rigatoni in a Dutch oven,- cook over low heat until thoroughly... - 32.5595

Turkey Delight

Heat oil in Dutch oven over medium high heat. Saute ground turkey, onion, and pepper until meat is no longer pink. Drain, reserving juices. Set aside meat. Return juice to pan, add broth, and bring to a boil. Add uncooked macaroni; simmer 10 minutes, stirring... - 43.7196

Pasta Fazool

MAKING 1. In a Dutch oven, sauté onion, carrot, celery and garlic in heated oil such that the vegetables are tender. 2. Thereafter stir in the remaining ingredients except Parmesan cheese and bring to a boil. 3. Lower the heat and let it simmer for 10 to 15... - 35.8201

Cream Tortellini

MAKING 1) In an uncovered Dutch oven boil water and cook tortellini in for about 8 to 14. 2) In a separate saucepan measure next 9 ingredients. 3) Boil the mixture over medium heat. 4) Simmer slowly for 5 minutes until carrot is cooked. 5) Mix tortellini with... - 40.7322

Baked Tuscan Vegetable And Bread Soup

In large saucepan, bring chicken stock, chicken breasts and bay leaves to boil; reduce heat, cover and simmer for about 20 minutes or until chicken is no longer pink inside. Remove chicken and discard bones; dice meat and set aside. Discard bay leaves. Keep... - 46.4315

Double Cheese French Onion Soup

Saute onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper. Place 8 ovenproof serving bowls on a baking... - 41.6528

Tomato Garlic Vegetable Soup

In large kettle or Dutch oven combine chicken broth, potatoes, carrots, celery, onion, cauliflower, green beans, 2 teaspoons salt, and 1/4 teaspoon pepper. Bring to boiling. Reduce heat; cover and simmer tor 10 minutes. Add great northern beans and zucchini;... - 41.0486

Italian Pasta Sausage Soup

Place sausage links in large saucepan or 5-quart Dutch oven. Add water to a depth of about 1/2 inch. Bring to a boil; reduce heat. Cover; simmer 10 minutes or until sausage is partially cooked; drain. Slice sausage into 1/2-inch slices; return to... - 40.1534

Butternut Squash Risotto With Sage

Cut enough squash into 1/2 inch chunks to equal 3 cups. Coarsely shred enough remaining squash to equal 2 cups; set aside. In 2 quart saucepan, heat broth and 4 cups water to boiling over high heat. Reduce heat to low to maintain simmer; cover. In 5 quart... - 48.0032

Brussels Sprout Soup

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 45.2919

Bacon Minestrone

Sort and wash beans; place in a Dutch oven. Cover with water to a depth of 2 inches above beans; let soak overnight. Drain beans well; set aside. Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 1 tablespoon drippings in... - 45.4016

Tomato Rice Bean Soup

Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion and garlic; cook for 2 minutes or until onion has softened. Add the water, tomato puree, bouillon, rice, kidney beans, garbanzo beans, spinach, basil and oregano; bring to a... - 41.7455

Italian Pasta And Fagioli

1. In a large Dutch oven, heat oil over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Add garlic and cook 1 minute longer. Add tomatoes with puree, oregano, hot pepper flakes, and stock. Cover and cook 5 minutes to heat through. Add beans... - 31.473

Minestrone With Turkey

In a Dutch oven, saute onion, carrot, celery and garlic in oil until tender. Add the broth, vegetables, macaroni and seasonings. Bring to a boil. Reduce the heat; simmer, uncovered, for 5 minutes. Add turkey and zucchini; cook until the zucchini is... - 39.3945

Classic Risotto

MAKING 1. Into a large saucepan bring the stock to a boil, reduce the heat to a low simmer. 2. Heat the olive oil in a Dutch oven over low heat. Add the onion, and saute it, stirring it often, until it is soft. 3. Add the rice, mix it well with the onion and... - 41.3402

Risotto

1. Heat oil in 5-quart Dutch Oven over medium heat; saute onions until translucent; add rice; toss in oil until grains turn white; add vermouth; continue cooking, tossing frequently, until most of liquid is gone. 2. Add garlic, basil, 1 1/2 cups broth; cover;... - 33.8513

Pasta E Fagioli

1. Saute onion and garlic in vegetable oil just until softened in large kettle or Dutch oven. Add instant chicken bouillon or cubes and water; cover; bring to boiling. Stir in macaroni shells; cook 10 minutes, or until almost tender. 2. Stir in pork,... - 35.6044

Creamed Zucchini Soup With Shrimp

MAKING 1) Take a saucepan and boil 1 1/2 cups of water in it. Add the shrimp to the boiling water. 2) Cook the shrimp for 3-4 minutes on low heat. 3) Drain the shrimp and wash with cold running water. 4) Peel and devein the shrimp. Chop the shrimp with a... - 44.6036

Shrimp Bourbon

Shrimp Bourbon is a very easy to prepare side dish. Enjoy this amazingly delicious Shrimp Bourbon; I am sure you would love to share your experience with me. - 37.2776

Harvest Soup

Fry bacon with garlic in a large saucepot or Dutch oven until bacon is partially cooked. Add 3 cups of the broth, the milk, rice, and a mixture of the oregano, 1 teaspoon salt, and pepper. Bring to boiling, reduce heat and simmer, covered, 15 minutes. Add... - 44.1097

Italian Vegetable Soup

Heat water and dried beans to boiling in Dutch oven; boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer until tender, 1 to 1 1/2 hours (do not boil or... - 45.8219

Risotto With White Beans, Spinach, And Shiitake

MAKING 1. In a pot cover the beans with cold water, bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain and set them aside. 2. In a dutch oven heat the olive oil over medium heat and sauté the... - 46.0742

Kale With Fusilli And Roasted Garlic

Preheat oven to 350°. Remove white papery skin from garlic head, and separate cloves. Peel cloves, and wrap in foil; bake at 350° for 30 minutes or until tender. Set garlic aside. Remove stems from kale, and wash leaves thoroughly. Pat leaves dry, and... - 37.2615

Lobster Pasta

GETTING READY 1. Drain the tomatoes and keep aside 3 tbsp oil. 2. Chop the tomatoes into slivers. MAKING 3. Take a 10-inch skillet, add reserved oil and heat over medium flame. 4. Cook garlic for 1 minute and add basil, white pepper and shallots. 5. Add... - 46.0491

Risotto

1. Prepare frozen artichoke hearts as label directs; drain. Cut each artichoke heart length wise in half; set aside. 2. In 3-quart saucepan over high heat, heat water, lemon juice, salt, and chicken bouillon to boiling. Reduce heat to medium-low to maintain... - 35.4277

Shrimp Tetrazzini

GETTING READY 1) Preheat oven to 350°F (180°C). MAKING 2) In a frying pan or large saucepan melt butter. 3) Add onion and mushrooms and saute until soft. 4) Stir in flour, bouillon powder and garlic powder. 5) Stir in milk, let it boil and thicken. 6) Add... - 44.5378

Braised Rabbit With Pappardelle

GETTING READY 1) Preheat the oven to 425° F. 2) Season the rabbit with salt and pepper. MAKING 3) In a Dutch Oven, heat olive oil over medium high flame. Add in the rabbit and saute till brown on all sides. 4) Add in onions, carrots, celeriac, garlic,... - 44.5345

Fettuccine Ribbon Soup

Combine first 6 ingredients in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 5 minutes or just until vegetables are tender. Add spinach, mushrooms, and fettuccine; simmer 5 to 6 minutes or until fettuccine is tender but slightly firm. Ladle... - 36.8863

Rice risotto

Heat the 2 tablespoons butter and olive oil together in a Dutch oven, heavy 2-quart saucepan, frying pan with a tight-fitting lid, or flameproof casserole. Add the chopped onion and saute over medium heat until golden. Add garlic and rice and stir until rice... - 33.1253

Pasta And Bean Soup With Spinach

Heat oil in a large Dutch oven over medium heat until hot. Add onion, and saute 3 minutes. Add garlic, and saute 1 minute. Add water and next 6 ingredients. Bring to a boil; reduce heat, and simmer 20 minutes. Add spinach and beans; cook 3 minutes. Stir in... - 39.7151

Chunky Minestrone

Heat oil in a large Dutch oven over medium-high heat. Add onion, carrot, and garlic; saute 3 minutes. Add rice and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add zucchini and next 3 ingredients; cook an additional 5... - 35.8555

Italian Pasta And Bean Soup

oat a Dutch oven with cooking spray; add oil and place over medium-high heat. Add onion and next 3 ingredients; saute until vegetables are crisp-tender. Add vegetable broth and next 7 ingredients; bring to a boil. Reduce heat to low; cover and simmer 20... - 41.4034

Eggplant Soup Au Gratin

Heat oil in large kettle or Dutch oven over medium-high heat. Add onion and garlic and saute until onion is transparent. Add eggplant, oregano and thyme and saute 2 minutes. Blend in broth, reduce heat, cover and simmer 20 minutes. Add sherry and continue... - 44.7085

Farfalle With Sausage, Cannellini Beans, And Kale

1. Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 cup cooking liquid; keep warm. 2. Drain sun-dried tomatoes in a small sieve over a bowl, reserving 2 teaspoons tomato oil; slice tomatoes. Heat a Dutch oven over medium... - 44.8331

Creamed Pearl Onions

In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 10-15 minutes or until tender. Drain and rinse in cold water; peel and set aside. In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add... - 45.7024

Turkey Vegetable Soup

MAKING 1. In a Dutch oven, combine all ingredients and boil it, cover and simmer for 60 minutes on low heat, stir occasionally SERVING 2. Serve with parmesan cheese - 38.8364

Holiday Oyster And White Wine Stew

Drain oysters, reserving 2 cups liquid. Set oysters and reserved liquid aside. Cook mushrooms, celery, and green onions in butter in a large Dutch oven over medium heat, stirring constantly, until tender. Reduce heat to low; add flour. Cook, stirring... - 40.4411

Italian Seafood Casserole

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender. Stir in spaghetti sauce, broth, and wine; bring to a boil. Stir in scallops and... - 43.0844

Big Batch Vegetable Minestrone

1. In a large stockpot or 32-cup (8 L) Dutch oven, heat oil over medium heat. Add onions, garlic, carrots and celery,- cook, stirring occasionally, for 10 minutes or until softened. 2. Add stock and cabbage; bring to a boil over high heat. Reduce heat, cover... - 33.0085

Turkey Tetrazzini

MAKING 1. Take a 6 quart Dutch oven or stockpot and put turkey broth or salted water in and let it boil. 2. Put pasta in it and boil for 8- 10 minutes until pasta is cooked. 3. Once done, strain and mix with 3 tablespoons of butter or margarine 4. Take a 10... - 45.9486

Shrimp And Pasta With Tomato Cream Sauce

GETTING READY 1. Thaw frozen shrimp. 2. Drain the tomatoes and keep aside 3 tbsp oil. 3. Chop the tomatoes into slivers. MAKING 4. Take a 2-quart saucepan, add reserved oil and heat over medium flame. 5. Add garlic and shrimp and cook for about 2 to 4... - 46.249

Pasta With Sweet Pepper Sauce

MAKING 1) Take a skillet or Dutch oven and heat it. 2) Add the oil and heat it. 3) Put the onion, garlic and red peppers to the oil. Cook for 15 minutes to make the onion brown in color. 4) Reduce the heat and add mint along with salt and pepper. Cook the... - 44.2559

Northern Italian Meat Sauce

In large saucepan or Dutch oven cook bacon till crisp. Add ground beef and ground veal or ground pork; cook till meat is browned. Drain off fat.If desired, press undrained tomatoes through food mill or sieve. Add undrained tomatoes, chicken livers, onion,... - 39.2248

Italian Country Vegetable Soup

The Italian Country Vegetable Soup is a light and tasty soup. You can have this dish at your elaborate family dinner or for your parties. Try this wonderful Italian Country Vegetable Soup recipe! - 47.6702

Mediterranean Stroganoff

In a large saucepan cook cauliflower, broccoli, and carrots, covered, in boiling salted water about 5 minutes or till crisp-tender; drain. Cut up any large pieces of cauliflower. Set vegetables aside. Meanwhile, prepare sauce. In a Dutch oven or saucepan melt... - 44.7418

Rabbit Stew

I love Rabbit Recipes and this is one of my favorite and easiest one's that I know! Rabbit Stew With Peppers And Onions in a delicious red sauce. This Rabbit Stew Recipe is a Northern Italian influenced recipe that I learned from Mr. Mele' the man I used to... - 130.597

Italian Minestrone

Sort and wash beans; place in a Dutch oven. Cover with water to a depth of 2 inches above beans; let soak overnight. Drain beans well; set aside. Add olive oil to pan; place over medium-high heat until hot. Add leeks and next 4 ingredients; saute until... - 43.563

Farmers' Market Barley Risotto

MAKING 1 In a 4-quart Dutch oven heat oil over medium heat.Cook onion,bell pepper,mushrooms and corn for about 5 minutes stirring frequently,until onion is crisp. 2 Add barley and stir for about 1 minute to coat. 3 Stir in wine and 1/2 cup of vegetable... - 40.0855

Lobster Tails Harlequin

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Lobster Tails Harlequin and sit up for a delicious dine-in with your family! - 50.5337

Potato-topped Turkey Pie

Saute first 5 ingredients in 3 tablespoons butter in a large Dutch oven until tender. Add English peas, turkey, thyme, basil, and sage, mix well. Set aside. Melt 1/4 cup butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1... - 42.3514

Tuscan Vegetable Soup

Rinse beans with cold running water and discard any stones or shriveled beans. In large bowl, place beans and 8 cups water. Let stand at room temperature overnight. (Or, in 4 quart saucepan, heat beans and 8 cups water to boiling over high heat; cook 2... - 45.7024

Dill Salmon And Multi Grain Casserole

In a Dutch oven or heavy casserole dish, bring liquids to a boil, sprinkle grains slowly into the boiling liquid. Cover the pot, lower the heat so liquid barely simmers, and cook until the grain is tender and the liquid is absorbed (25 -30 minutes). While pot... - 35.322

Barley Stuffed Cabbage Rolls

Rinse wild rice with cold water; drain. In a medium saucepan combine the 1 3/4 cups water and the broth. Bring to boiling. Stir in rice and barley. Return to boiling; reduce heat. Simmer, covered, for 30 minutes. Stir in fennel, carrot, and thyme. Simmer,... - 39.9272

Rustic Turkey And Macaroni Stew

Cut turkey into 1-inch pieces, and sprinkle with pepper. Coat a large Dutch oven with cooking spray; add olive oil. Place over medium heat until hot. Add turkey, and cook until turkey is browned on all sides, stirring frequently. Drain and pat dry with paper... - 43.5584

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