Dutch Jambalaya Recipes

Place peas in a Dutch oven. Cover with water 2 inches above peas, let soak overnight. Pour water off peas. Add 5 cups water to peas, bring to a boil. Cover; reduce heat, and simmer 45 minutes. Add remaining ingredients except rice and additional green onion,... - 39.9941

Prepare lobster-tails according to package directions. Cut away underside membrane; remove meat from shells. Cut into bite-sized pieces. Heat olive oil in Dutch oven. Add onions and green pepper; saute for' 1 minute. Add tomatoes, 4 cups water, salt, basil... - 45.0251

In Dutch oven, heat butter over medium high heat; cook onion and celery for 3 minutes. Add green pepper, sausage, chicken, garlic, bay leaves, oregano, thyme, salt, cayenne and black pepper; cook, stirring, for 2 minutes. Add tomatoes, tomato sauce and... - 36.5806

In Dutch oven, heat oil over medium low heat; prick sausage and cook, turning often, for 20 minutes or until no longer pink inside. Remove and set aside. Drain all but 2 tbsp (25 mL) drippings from pan; cook celery, onion, garlic and hot pepper flakes over... - 44.5697

Place chicken in Dutch oven. Add enough water to cover chicken. Season with salt and pepper. Heat until water boils. Reduce heat; cover tightly and simmer 45 minutes. Remove chicken from broth; set aside. Strain broth; reserve 2 cups. Brown sausage in large... - 36.8574

1. In nonreactive 5-quart Dutch oven, cook sausage over medium heat until browned, about 10 minutes. With slotted spoon, transfer sausage to paper towels to drain. When cool enough to handle, cut sausage into 1/2-inch-thick pieces. 2. To drippings in Dutch... - 35.4044

Jambalaya is a classic New Orleans dish that is a signature to Creole and Cajun cuisine. This red jambalaya is a Creole version with French and Spanish influences. In fact, this recipe is thought to be a regional variation of a Spanish paella using tomatoes... - 132.76

Combine 3 tablespoons bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny. Stir in onions, parsley, and garlic. Cook 10 to 15 minutes or until onions are tender,... - 34.39

Cut pork (lean and fat) into cubes about Mi-inch square. Chop onion and garlic very fine. Dice ham and cut sausage into pieces. Melt lard in a heavy iron pot or Dutch oven. Add onion, garlic, pork and ham; brown slowly, stirring frequently. Add sausage, bay... - 40.4633

Heat butter in large heavy saucepan or Dutch oven. Add onion and garlic and cook gently until yellow. Add ham and cook and stir over low heat 5 minutes. Add tomatoes and bring to a boil. Sprinkle rice in on top of tomatoes. Add bay leaf, basil, salt, pepper... - 38.766

Combine first 10 ingredients in a large Dutch oven. Bring to a boil; reduce heat, and cook, uncovered, 5 minutes. Add rice and remaining ingredients. Bring to a boil; reduce heat, and cook, uncovered, 5 minutes or until okra is tender. Remove and discard bay... - 33.9365

Cook sausage in a large Dutch oven until browned; remove from pan with a slotted spoon, and set aside. Add onion, celery, 3/4 cup green pepper, garlic, and butter to pan; saute over medium-high heat until tender. Add salt and next 6 ingredients, stirring... - 35.4011

1. Place chicken in a large kettle or Dutch oven; add water, salt, pepper and bay leaf; bring to boiling; reduce heat; cover. 2. Simmer 45 minutes, or until chicken is tender; remove chicken from broth; reserve. When cool enough to handle, remove meat from... - 35.2563

Place the ham, carrots, the 1 yellow onion, and celery in a pot, and cover with water. Cook for 2 hours, and then add the chicken and 1 bay leaf. Cover, and simmer for about 1 hour, or until the chicken is tender. Allow the pot to cool a bit. Bone the... - 37.5894

Remove casing from sausage; slice sausage into 1/2-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, green pepper, and next 3 ingredients; cook, until sausage is browned and vegetables are tender, stirring... - 40.3582

Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.909

Creole chicken jimbalaya is a three meat vegetable jimbalaya made with added sausage and ham. Cooked with rice and veggies like onions and tomato with added tomato paste, the creole chicken jimbalaya is finished with a simmer and served with a stirred in dash... - 44.1851

1. In a large frying pan or Dutch oven, cook sausage in 1/2 tablespoon of oil over medium-high heat, turning, until lightly browned, about 5 minutes. With a slotted spoon, transfer sausage to a bowl. 2. Add remaining I 1/2 tablespoons oil to pan. Sprinkle... - 34.422

In large nonstick saucepan or Dutch oven, heat 1 Tb (15 mL) of the oil over medium-high heat. Add Italian sausages; cook over medium-low heat 8 to 10 minutes or until firm and lightly browned. Remove; set aside. Increase heat to medium. Add pork; cook 3 to 5... - 34.391

Season chicken with salt and black pepper. Heat oil in large saucepan or Dutch oven over high heat until hot. Add chicken, stirring until brown on all sides. Add sausage; cook 2 to 3 minutes. Remove chicken and sausage from saucepan; set aside. Add chopped... - 42.5894

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An easy comforting jambalaya recipe with rice, chicken, sausage, onion, scallions, green pepper and Cajun spice! - 91.7175