This Hot Slaw With Poppy Seed Dressing is an irresistible side dish recipe. Enjoy this Hot Slaw With Poppy Seed Dressing with your loved ones in the coming weekend

Combine the first 5 ingredients in a saucepan and heat until bubbly. Meanwhile, melt the margarine in a large skillet and add the celery and carrots. Saute until fairly soft; add the cabbage, green pepper and onion. Simmer all the ingredients together for ..

This is a very simple Deep Dish dutch Apple Pie recipe with NO bottom crust, only a layer of top crust that adds so much flavor, crunch and beauty to this desert. This quantity will serve four people, with second helpings!

1 Trim excess fat from pork. Shake cubes, part at a time, with flour in a plastic bag to coat well. 2 Mix salt, thyme, coriander seeds and pepper in a cup; reserve. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 ..

1 Trim excess fat from pork. Shake cubes, part at a time, with flour in a plastic bag to coat well. 2 Mix salt, thyme, coriander seeds and pepper in a cup; reserve. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 ..

1 Trim all fat from pork. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, thyme, coriander and pepper in a cup. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 cups. 4 Layer ..

1 Trim all fat from pork. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, thyme, coriander and pepper in a cup. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 cups. 4 Layer ..

Fry bacon in skillet until crisp; drain and crumble. Beat egg; beat in sugar. Stir in vinegar and 1 tablespoon water; stir into pan drippings in skillet. Cook until slightly thickened, stirring constantly; remove from heat. Add bacon; cool slightly before ..

Dice bacon and pan-fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend slightly and serve

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Trim off all the excess fat from pork. 3. Shake cubes in a paper bag with flour to coat properly. 4. Take a cup and mix together salt, thyme, coriander and pepper. 5. Drain liquid from kidney beans ..

Cook bacon in a large skillet until crisp, remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Combine flour, sugar, and dry mustard, mix well. Add to drippings, stirring until smooth. Cook 1 minute, stirring ..

MAKING 1) In a large ovenproof bowl, combine the cabbage, onion, carrot and nuts. 2) On high power, cook for 2 minutes. 3) Mix well and then cook for another 2 minutes, or until the vegetables turn slightly soft. 4) In a small cup, combine the yogurt, sauces ..

Mix together all ingredients in a 2 qt.glass casserole dish. Cover and microwave 3 to 5 minutes [ROASTS, 6 to 8 minutes] or until hot. Stir once during cooking. Let stand 3 minutes before

Put water, salt, and vinegar in a large saucepan; bring to a boil. Add cabbage; cover and cook 5 minutes; drain. Melt butter in large skillet and add vegetables; stir. Cover and steam 5 minutes, stirring occasionally. Season with salt, pepper, and soy

1. Combine vinegar, water, sugar, celery seed and salt in 2-quart glass casserole. Toss with cabbage and apple slices. Dot with butter. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 4 to 5 minutes or until heated through. Let stand,

1 Combine vinegar, water, sugar, celery seed and salt in 2-quart glass casserole. Toss with cabbage and apple slices. Dot with butter. Cover with glass lid. 2 Microwave for 4 to 6 minutes on HIGH, or until heated through. Let stand, covered, 3 minutes. Toss ..

In a large saucepan, heat all ingredients to boiling. Reduce heat; simmer, uncovered, tossing occasionally until cabbage is crisp-tender (about 5 minutes). (65 calories per

Heat oil in a large nonstick skillet over medium-high heat. Add onions, celery, carrots and bell pepper. Saute until onion is translucent. Add cabbage, cover and cook 5 minutes. In a small bowl, combine remaining ingredients. Add to vegetables and stir to mix ..

Place cabbage in medium saucepan with enough water to cover. Cook over medium-high heat until crisp-tender about 6 to 7 minutes. Drain thoroughly Melt butter in large skillet over low heat. Increase heat to medium, add cabbage and toss to coat. Season with ..

Beat egg yolks slightly in top part of large double boiler. Add water, vinegar, and butter. Mix sugar, mustard, salt, and pepper; add to liquid. Cook over boiling water until thickened, stirring constantly. Add cabbage and heat

MAKING 1)In a small bowl, beat the egg and keep it ready. 2)In a small saucepan, mix sugar, vinegar, salt and the seeds. 3)Pour in the egg and cook over low heat till the mixture is thickened. Stir continually. 4)In a wide salad bowl, place the shredded ..

Beat egg yolks slightly in top part of large double boiler. Add water, vinegar, and butter. Add sugar, mustard, salt, and pepper mixed together. Cook over boiling water until thickened, stirring constantly. Add cabbage and heat thoroughly. Makes 6

1 Combine vinegar, water, sugar, celery seed and salt in 2-quart glass casserole. Toss with cabbage and apple slices. Dot with butter. Cover with glass lid. 2 Microwave for 4 to 6 minutes on HIGH, or until heated through. Let stand, covered, 3 minutes. Toss ..

MAKING 1. Shred cabbage. 2. In a pan cook cabbage; drain and keep aside. 3. Stir in onion, sour cream, mayonnaise, mustard, and lemon juice to the cabbage. 4. Stir in sugar and salt. 5. Cook over low heat stirring until heated through. SERVING 6. Serve as a ..

Combine sugar, lemon juice, Worcestershire, mustard, and celery seed; set aside. In the kitchen cook bacon in a frying pan over medium-high heat until crisp. Remove pan from heat, lift out bacon, and drain. Discard all but 1/4 cup of the drippings or add ..

1. Place the cabbage in a heatproof serving bowl. In a 10-inch nonstick skillet, cook the bacon over moderate heat for 5 minutes or until crisp. Using a slotted spoon, transfer the bacon to paper towels to drain, then toss with the cabbage. 2. Discard all but ..

Hot Ham And Apple Slaw has a great taste. The Ham lovers must try Hot Ham And Apple Slaw. The Hot Ham And Apple Slaw is an easy to prepare

Frankfurters With Hot Vegetable Slaw is a sumptuous meat roll. I often make this for the weekend luncheons so that everyone ca savor it in peace. Try this brilliant recipe for Frankfurters With Hot Vegetable

GETTING READY 1. Peel the cucumber, seed and shred. MAKING 2. In a bowl, place cucumber and season with salt. 3. Cover and let it stand for 1-2 hours. 4. Drain all water. FINALISING 5. In a bowl, mix cayenne pepper, soy sauce, water, sweetener and ..

MAKING 1) Halve, core and finely shred the red cabbage. Peel and roughly grate or finely shred the carrot. 2) In a large bowl, combine the red cabbage and the carrot. 3) Core and dice the apples, toss in the lemon juice and stir into the cabbage and ..

Remove outer leaves and coarse stalk of cabbage. Grate on a coarse grater. Pour boiling water over cabbage and leave for 4 mins. Drain well, pressing out liquid. Heat oil, and fry until light brown, tossing with kitchen fork all the time. Stir in other ..

1. Place cabbage, carrot, stock, onion halves with cloves pressed in, garlic, bay leaves, salt and pepper in a large casserole dish. Cover and cook for 10-12 minutes on high, stirring halfway through cooking. 2. Remove onion and bay leaves. 3. Melt butter for ..

In skillet fry bacon till crisp. Drain bacon, reserving drippings. Crumble bacon; set aside. In same skillet cook onion in drippings till tender. Add vinegar, sugar, salt, and pepper; bring to boiling. Stir in cabbage and flaked fish. Cook, tossing lightly, ..

PREPARE AND HEAT barbecue. 1. Make 4 diagonal cuts in each frank-furt, slicing halfway through. Brush frankfurts with oil, and cook on hot lightly oiled barbecue flatplate 7-10 minutes or until cooked through. 2. Split rolls lengthways through the centre top; ..

MAKING 1. In a food processor, with the slicing blade, slice cabbage, ccarrot, green pepper, cherry tomatoes and olives; add to a two quart bowl with corn 2. In a medium bowl, mix cheese, milk, celery and dry mustard and microwave at MEDIUM LOW for two and a ..

Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside. Add coleslaw to drippings; saute over medium-high heat 3 minutes. Add vinegar and next 4 ingredients; cook 1 ..

1. Make Hot Slaw: In medium skillet, combine cabbage, vinegar, caraway seed, salt, and pepper with 1/2 cup water. 2. Bring to boiling; reduce heat and simmer, covered, 5 minutes; stir occasionally. Drain. 3. Meanwhile, make Horseradish Sauce: In small bowl, ..

In a 10-inch skillet slowly brown chops on both sides in hot oil, allowing about 10 minutes total time. Season with a little salt and pepper. Add 2 tablespoons water; cover. Simmer 20 to 25 minutes. Meanwhile, insert slicing disk in work bowl. Cut cabbage ..

1. Combine first 5 ingredients in a large bowl. 2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before

In medium fry pan, fry bacon until crisp; drain bacon on paper towel, reserving 1 teaspoon drippings. To reserved bacon drippings, add brown sugar, green onion, salt and vinegar; stir until smooth. Add crumbled bacon and remaining ingredients; toss ..

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Don't have eggs in your pantry and you wann make dutch doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of dutch doughnuts will guide you to prepare even more flavorful dutch doughnuts without eggs for you and your loved

In saucepan combine flour, sugar, salt, dry mustard, and celery seed; gradually blend in milk. Cook, stirring constantly, till thickened and bubbly. Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan. Cook, stirring constantly, ..

Boiled Slaw is simply irresistible, to say the least! Try this Boiled Slaw; I am sure you'll have a huge fan following for this

Cook up an appetizing lunch with this Dutch Potato Salad recipe. I am sure you'll be surprised with the ease you prepare this Dutch Potato Salad! So just give it a try!

Melt margarine in 9x9 inch pan or 9 inch pie pan in oven. Using blender, whirl 4 eggs. Add while blender is still on: Milk, flour and sugar for 30 seconds. Pour into hot margarine in pan. Bake at 375-400° for 25

1. Preheat the oven to 375 degrees. 2. Cream the butter and sugar together very well. Beat in the egg yolk, vanilla, and salt. 3. Stir in the whole wheat flour and unbleached white flour. Press the mixture into a well-buttered 15- by 10- by 1-inch jelly roll ..

1 Heat milk, butter, sugar, and salt to hot (120°-130°F). Combine 1 cup flour and yeast in mixing bowl. 2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to make a soft dough. 3 Knead on lightly floured surface until ..

Wash the cabbage with cold water. Cut the cabbage stalks into 2 inch (5 cm) sections; then shred them into 1/4 by 2 inch (6 mm by 5 cm) strips. (You should have about 6 cups.) Place the shredded cabbage stalks in a container and sprinkle the salt over ..

GETTING READY 1) Dice hot potatoes and keep aside. MAKING 2)Take a double boiler and combine flour, vinegar, water, and brown sugar in the top of the boiler. 3) Add mayonnaise and cook over boiling water until the mixture slightly thickens. 4) Take a bowl, ..

Mix all together and beat into batter. Place on hot, greased grill; fry on both sides until golden

Rub the steaks on both sides with salt and pepper. Heat the butter until very hot and saute the steaks on each side for a few mjnutes until they reach the desired degree of doneness. Remove the steaks from the pan and keep warm. Add the milk to the pan and ..

Cut the bacon into strips and fry in a pan. Add onion and chopped capsicum, and cook for 3-4 mins. Put in salt, pepper, sugar, vinegar and beaten egg,and cook for a while. Add diced potatoes and boiled eggs cut in halves. Blend very lightly, and serve ..

In skillet, cook bacon till crisp. Do not drain. Combine egg, vinegar, onion, sugar, water, and 1/2 teaspoon salt; add to bacon and drippings. Heat just to boiling, stirring constantly. Place lettuce in bowl. Pour hot dressing over and toss

Cook bacon till crisp. Combine remaining ingredients except the lettuce: add to bacon. Heat just to boiling, stirring constantly. Tear lettuce into bowl; pour hot dressing over and toss

In skillet, cook bacon till crisp. Do not drain. Combine egg, vinegar, onion, sugar, water, and 1/2 teaspoon salt; add to bacon and drippings. Heat just to boiling, stirring constantly. Place lettuce in bowl. Pour hot dressing over and toss

MAKING 1) In a skillet , saute the bacon until crisp. 2) Mix in rest of the ingredients except the leaf lettuce, stir continuously and bring to a boil. 3) In a salad bowl, tear the leaf lettuce. 4) Pour over the hot dressing and toss gently to ..

Combine cocoa, 1/2 cup sugar and hot coffee; let cool. Cream butter and 1 1/2 cups sugar until light and fluffy. Add cocoa mixture, sour cream and vanilla. Add dry ingredients which have been sifted together; mix until smooth. Beat egg whites with 3/4 cup ..

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. In a medium bowl, beat butter, remaining sugar, ..

Mix together the potatoes and egg. Saute' onion, celery and parsley in butter until soft. Soak bread in cold water and squeeze dry. Fluff bread and mix gently with the potato mixture. Blend in the remaining ingredients and mix well. Use for stuffing a 6 to 8 ..

Mix together the potatoes and egg. Saute' onion, celery and parsley in butter until soft. Soak bread in cold water and squeeze dry. Fluff bread and mix gently with the potato mixture. Blend in the remaining ingredients and mix well. Use for stuffing a 6 to 8 ..

Knead all ingredients into a smooth paste; keep half of beaten egg for decorating. Butter a pie pan of 1" deep and 8" diameter. Press dough into it. Brush the rest of the egg on top. Sprinkle with 1/4 cup sliced almonds. Bake for 30 minutes, or until golden ..

This scrumptious Dutch apple tart is quite satisfying and fun to make. Decorate it generously and delight in the delicious bite!

In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings. Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened. In 1 1/2-quart shallow baking ..

Heat oil (2 to 3 inches) to 375°. Beat milk, 1/2 cup sugar, 1/4 cup oil, the eggs, baking powder, salt, mace and 1 cup of the flour in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 ..

Dutch Doughnuts is a very tempting snack recipe that you must try out. Prepare the Dutch Doughnuts effortlessly in a jiffy and let us know after you've enjoyed it

Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon. Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture. Layer remaining apples alternately with flour-sugar mixture. Sprinkle lemon juice over pie and dot with 1 ..

Dissolve yeast in warm water in a large bowl. Add eggs, skim and whole milk, vanilla, and sugar replacement. Beat until light and fluffy. Add 2 c. (500 mL) of the flour and the baking powder, salt, cinnamon, and nutmeg;' beat on low until well blended. Stir ..

Mix first 4 ingredients and 2 tablespoons sugar. Cut in 1/3 cup butter. Add combined egg and milk and blend well. Spread in greased 10 x 6 x 2-inch glass baking dish. Arrange apple wedges in rows in batter. Brush with 2 tablespoons melted butter and sprinkle ..

Sift flour, measure, and resift 3 times with salt, baking powder and 1/4 cup of the sugar. Add melted shortening to egg and milk which have been beaten together, and immediately add all at once to the dry ingredients. Stir quickly until flour mixture is just ..

Sift together the flour, baking powder, salt, and 1 tablesp of the sugar. Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal. Stir in combined egg and milk with a fork. Spread in a greased or oiled pan about 10" x ..

In a mixing bowl beat eggs with a French whip or fork until blended. Add flour to eggs in 4 additions, beating after each addition until just smooth. Add milk in 2 additions, beating slightly after each. Lightly beat in 2 tablespoons melted butter and the ..

Place flour, dry mustard, salt & pepper in large paper bag. Place 1-2 cuts of lamb into bag & shake to coat. Braze leg of lamb in hot oil, browning fat side last. Add remaining ingredients and cook 1-hr. using 1 ring of briquettes under the oven and two rings ..

In a large bowl, combine potatoes, milk, eggs and butter. Combine sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Divide dough in half. Turn onto a lightly floured board; roll each half to ..

GETTING READY 1. Dicing the apple mix other filling ingredients well. 2. Mix in apple and fill flan. MAKING 3. Let it bake near top of a moderately hot oven, Gas 6, 400° F, 200° C, for 15 minutes. 4. Then lower heat to moderate, Gas 4, 350° F, 180° C, ..

MAKING 1. Removing the core from the cabbage head, pull off about a dozen of the large outer leaves for stuffing and rinse in cold water. 2. From the base of each cabbage' leaf cut the heavy stem and in 2 cups of boiling water place leaves to soften. 3. Cover ..

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. 2) Peel, core and thinly slice the apples. MAKING 3) In a bowl sift flour and baking powder. Add sugar and mix. 4) Add egg, milk and melted butter. 5) Add to the flour and with a wooden spoon ..

Scrub medium sized potatoes; pare or leave the skins on as preferred. With an apple corer cut a tunnel through the center of each, lengthwise. Draw through each cavity one of the frankfurters. Place in a dripping pan and lay a blanket of fat salt pork or a ..

Scrub the potatoes. Puncture the skins. Oil lightly, wrap in foil if desired. Place the potatoes in the pan. If the potatoes are not wrapped, oil the pan and add a little water. Place pebbles in the bottom of the dutch oven. Place the pan of potatoes on the ..

Asparagus A La Dutch is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Asparagus A La Dutch will get you a lots of compliments for your

Fry bacon until crisp; set aside. Combine all remaining ingredients in top of double boiler. Cook until mixture thickens, stirring con stantly. Remove from heat; add crumbled bacon. Pour over tossed salad greens. Dress ing can be reheated or kept hot over hot ..

Roast Pork, Pennsylvania Dutch Style has a moist taste. The pork and pepper gives the Roast Pork, Pennsylvania Dutch Style an inspirational taste. Roast Pork, Pennsylvania Dutch Style is inspired by restaurants universally. Must catch

Pour coffee into preheated 8-ounce mug and stir in sugar . Add brandy and liqueur, stir again, twist lemon zest over the top and drop it

Mix milk, carrot, onion, salt, thyme, parsley, peppercorns, and bay leaf in top of double boiler; heat 20 minutes over boiling water. Strain the mixture, reserving milk for sauce. Soften gelatin in cold water and dissolve over hot water; set aside. Blend ..

Cover veal with water and simmer until tender. Drain, reserve 1/2 pint (1 cup) stock. Dissolve gelatine in hot veal stock. Melt butter, add flour, cook 1 minute. Remove from heat. Gradually add stock. Return to heat, bring to boil, simmer until smooth and ..

Line 2 cookie sheets with wax paper. Melt chocolate in the top of double boiler over hot, not boiling, water. Stir with a wooden spoon until smooth. Cool for 5 minutes, but do not refrigerate. Stir in nuts. Be sure to coat nuts well with chocolate. Drop by ..

1. Combine the potatoes and egg. 2. Saute the bread cubes in butter. Combine the potato mixture with the bread and stir in the remaining ingredients. Mix

Mix biscuit mix with 1/2 teaspoon cinnamon; add liquid and beaten egg to make a soft dough. Spread dough in greased 1 1/2 -quart round baking pan; arrange prunes over top and sprinkle with sugar and a little cinnamon. Bake in preheated hot oven (400°F.) for ..

Fry onions in butter until soft. Moisten cheese with cream and pour into baked pie shell; season lightly with salt and pepper. Cover with onions. Add more salt and pepper and the cayenne. Bake in preheated hot oven (400°F.) for 15

1. Mix ground beef lightly with onion, curry powder, salt and poultry seasoning; shape into 16 balls. 2. Brown in hot oil in a frying pan; add instant beef broth or bouillon cubes, water, raisins and pepper, crushing cubes, if using, with a spoon; cover. 3. ..

In a saucepan, bring butter and water to a boil. Add flour and stir vigorously with a wooden spoon until batter leaves the sides of the saucepan. Remove from heat and allow batter to cool to room temperature. Add eggs one at a time, beating well after each ..

Soak cucumbers, peppers, cabbage, onions, and tomatoes in salted water overnight. Use 1/4 cup salt for each quart of water. Cook Lima beans, green beans, carrots, and celery until barely tender. Drain all vegetables well. Mix soaked and cooked vegetables with ..

Soak cucumbers, peppers, cabbage, onions, and tomatoes in salted water overnight. Use 1/4 cup salt for each quart of water. Cook Lima beans, green beans, carrots, and celery until barely tender. Drain all vegetables well. Mix soaked and cooked vegetables with ..

Drain cherries, saving juice. Sift flour, salt, baking powder and 1/2 cup sugar together. Beat egg yolks and combine with milk, vanilla and melted shortening. Add to flour all at once and beat until smooth. Fold in cherries. Beat egg whites until stiff but ..

Sift flour, measure, and resift 3 times with baking powder, salt, and 3/4 cup of the sugar. Beat egg yolks, add milk and melted butter. Add milk mixture all at once to the flour mixture and stir quickly until batter is just smooth. Beat egg whites until ..

Dip tomato slices into a mixture of flour, salt and pepper to coat both sides. Heat butter in large heavy skillet. Add tomato slices and took gentlv until golden brown on both sides, about 10 minutes. Lift out tomato slices and keep hot. Stir cream into ..

Cook onion 5 minutes in hot butter in a large skillet. Add potatoes and a mixture of salt, pepper, and parsley. Pour in boiling water and cook covered until tender, about 20 minutes. Blend water and flour. Stir into mixture in skillet, bring to boiling and ..

Trim fat from chops. In skillet cook trimmings till about 1 tablespoon fat accumulates; discard trimmings. Brown the chops in hot fat. Remove chops from skillet; drain off fat. Combine sauerkraut and caraway seed in skillet; add water. Place chops ..

Mix biscuit mix with 1/2 teaspoon cinnamon; add liquid and beaten egg to make a soft dough. Spread dough in greased 1 1/2-quart round baking pan; arrange prunes over top and sprinkle with sugar and a little cinnamon. Bake in preheated hot oven (400°F.) ..

1. Heat milk. Set aside but keep hot. 2. Melt fat. Stir in flour. Add seasoning. 3. Stir over heat without discolouring for a few minutes. 4. Remove from heat and stir in milk gradually. 5. Cook carefully, stirring all the time till it thickens. Boil 2 ..

1. Wash beans. Remove ends from beans and cut in 1-inch pieces on a slant. 2. Cook, adding garlic, bay leaf, and onion to beans before cooking. 3. Drain beans, reserving cooking liquid. Discard bay leaf and garlic. 4. Combine cooking liquid, cloves, vinegar, ..

Cut corn off the cobs. Combine with all other ingredients. Cook for 20 minutes. Place in hot sterilized jars and seal at

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, corn, and water. Add bacon bits, Splenda, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 4 hours. Mix well before ..

GETTING READY 1) In a large saucepan, add all ingredients leaving the eggs. MAKING 2) Place over heat and bring to boil. 3) Remove from heat. 4) Put the warm, peeled, hard-boiled eggs in the mixture while the mixture is hot but off the heat. 5) Allow ..

MAKING 1) In a skillet, brown the bacon till it has crisped. Drain the bacon and keep 2 tablespoons of the drippings aside. 2) Into small pieces, crumble the bacon. 3) In the bacon drippings, sauté the onions. 4) In a slow cooker, combine together all the ..

MAKING 1) Into a large bowl break the eggs an using a fork beat them 2) Add salt and pepper to taste 3) With a sharp knife, cut the cheese into thin slices 4) Into a frying pan, melt some butter and swirl around in the pan so that the base and sides of pan ..

Have you ever tried this Dutch Peach Pie? This is an amazingly easy dessert, which is equally appealing for your palate. Make sure you try out this Dutch Peach Pie!

Pennsylvania Dutch Pork Chops is one of my favorite dishes and you can try this, if you are searching for a variety dish. The flavors of applesauce, krauts and seasonings just add to the flavor of Pennsylvania Dutch Pork Chops. Just give it a

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients except sausage to peas. Heat to boiling; reduce heat. Cover and simmer until pork is tender, about 2 hours. Skini.fat if ..

Sift flour, sugar, soda, baking powder and salt together. Cut in 4 1/2 tablespoons of the butter with 2 knives or pastry blender. Add buttermilk combined with slightly beaten egg and stir..just enough to moisten dry ingredients. Pour in a greased baking pan ..

Mix tomatoes, celery, onion, vinegar, sugar, and salt in a large saucepot. Tie mustard seed, cinnamon, bay leaves, and cloves in a cheesecloth bag. Add to tomatoes with a mixture of the paprika, ginger, and garlic salt. Cover and bring mixture to boiling; ..

Place all the ingredients except the wholewheat flour in a bowl and mix thoroughly together. The mixture will be very moist. Coverthe bowl withafolded damp cloth and leave overnight. The next day work into the mixture enough of the wholewheat flour to form a ..

Cook macaroni in boiling, salted water for 8-10 minutes or until tender. Drain; add ground meat, cream cheese, butter and seasoning to hot macaroni and toss together lightly until cheese and butter melt. Turn mixture into greased 1 1/2 -2-quart ..

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over ..

Trim excess fat from chops; cook trimmings in skillet till 1 tablespoon fat accumulates. (Electric skillet 300°.) Discard trimmings. Brown the chops slowly on both sides in hot fat. Remove chops; drain off fat. Reduce heat (220°). Reserve 1/4 cup ..

GETTING READY 1. Dust the tomato slices with flour. 2. Arrange in a plate. MAKING 3. In a large skillet or frying pan, heat drippings over a medium high flame. 4. When oil is hot slide in the tomatoes. 5. Fry for 3 to 4 minutes on each side, flipping with a ..

In a Large mixing bowl, make mashed potatoes according to package directions (use real butter in the mashed potato mix). Using real butter, Saute the chopped onion and celery in a large pan until starting to get browned. Do not over cook. Add the sauteed ..

GETTING READY 1) Preheat oven hot to 350°c MAKING 2) In a bowl cream butter and sugar. 3) Add acid eggs, molasses and mix well. 4) Sift flour and spices together. 5) Add alternately with milk to first mixture. 6) Mix dissolved soda. 7) Grease a cake pan ..

GETTING READY 1. Shape the sausages into 3/4-inch balls. 2. Rinse peas, drain and set aside. MAKING 3. In a saucepan over medium temperature heat oil and brown the sausages evenly on all sides; drain and reserving 2 tablespoons fat dripping. 4. To the pan ..

1. Rinse beans with running cold water; discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans; set ..

Dutch Apple Flan has a Terrific taste. The Sugar and vanilla extracts gives the Dutch Apple Flan Cool

MAKING 1) Take a Dutch oven or a large saucepan and place chicken in it with breast side down. 2) Add water, onion, pepper and salt. 3) Bring the mixture to a boil. Reduce heat and cover. Simmer for about 35 minutes or until chicken turns tender. 4) Allow ..

A delicious cheap soup. Soak pig's knuckle in cold water overnight. Soak pig's foot overnight also if it is salted. Soak dried peas for 24 hours. Place drained dried peas and water in a large heavy pan, cover, bring to the boil and simmer for 2 hours. Add the ..

In large mixer bowl combine 2 cups of the flour and the yeast. In small saucepan heat milk, shortening, the 1/3 cup sugar, and the salt just till warm (115°F to 120°F), stirring occasionally till shortening almost melts. Stir in vanilla. Add milk mixture, ..

MAKING 1. Take a 3-or 4-quart saucepan and melt margarine in it. 2. Add scallion in hot margarine and saute the same until it turns soft in texture. It will take 1-2 minutes time for desired effect. 3. Now add flour to sautéed scallions and mix smoothly; ..

MAKING 1) In a slow cooker, put the beef bones, thyme, bay leaf, onion stuck with cloves, parsley, bouillon granules or cubes, salt and pepper. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Before it is time to serve, remove and discard the ..

This is one of those dishes that is cool, light and filling and especially delicious and nutritious. Try this Roast Pork, Pennsylvania Dutch Style for once, I bet, you would love to prepare it again - n -

In 4-quart Dutch oven or soup kettle, saute onions and garlic in hot oil until lightly browned. Add paprika; cook 1 minute. Stir in ground meats; saute until lightly browned. Gradually add stock and seasonings; cover. Simmer 10 minutes. Add potatoes and ..

These Dutch Apple Doughnuts easily finds their way to the top of my favorite list! Indulge in this delicious snack. Enjoy these topped with whipped cream, chocolate sauce, or any of your favorite toppings. Filled with the goodness of apples and raisins, this ..

The dutch apple pie is a spiced and richly flavored apple pie made with apples and molasses. Made with a dough base, the dutch apple pie is baked in the oven with cinnamon for flavor. Sprinkled with added sugar on top, this dessert apple pie is worth a try ..

This recipe of Pennsylvania Dutch Salad was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. The goodness vegetable comes from the dandelion greens and makes this a healthy treat. A ..

MAKING 1. In a large casserole or Dutch oven, sauté the bacon over a high flame to render fat and until crisp. 2. With a slotted spoon remove bacon on paper toweling and keep aside for garnishing. 3. To the bacon drippings in casserole, add onion and sauté ..

Cut off and discard tough green tops, outer leaves, and root ends from leeks. Split leeks lengthwise and rinse well; slice thinly and set aside. In a 5- to 6-quart pan over medium-high heat, stir bacon often until brown. With a slotted spoon, transfer bacon ..

Cut off and discard tough green tops, outer leaves, and root ends from leeks. Split leeks lengthwise and rinse well; slice thinly and set aside. In a 5- to 6-quart pan over medium-high heat, stir bacon often until brown. With a slotted spoon, transfer bacon ..

In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt; mix well. Pour over ..

Toss cabbage and celery together. Chill covered. Mix cream and soy mayonnaise, salt, onion and cucumber, green and red pepper and chill. In a small pan heat butter, add peanuts and heat until lightly brown. Stir in cheese at once. Just before serving the ..

GETTING READY 1. Wash, dry and chill the cabbage. Use a sharp knife and shred the cabbage finely. 2. Chop shallots, peppers and celery. MAKING 3. In a large size bowl, place the cabbage and add in shallots, peppers, celery and carrot. 4. Cover the bowl and ..

GETTING READY 1. Wash, dry and chill the cabbage. Use a sharp knife and shred the cabbage finely. 2. Chop shallots, peppers and celery. MAKING 3. In a large size bowl, place the cabbage and add in shallots, peppers, celery and carrot. 4. Cover the bowl and ..

In saucepan combine flour, sugar, salt, dry mustard, and celery seed; gradually blend in milk. Cook, stirring constantly, till thickened and bubbly. Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan. Cook, stirring constantly, ..

Cut a piece of parchment paper about 2" larger than the diameter of trimmed pizza dough and set aside Roll the dough out flat Trim the dough to a diameter which is approximately 1/2"-1" larger in diameter than the inside bottom diameter of the dutch oven and ..

Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook, ..

Wondering what to attempt today? This Artichokes With Desert Slaw is a great option. Read

Dissolve gelatin in hot water. Add remaining ingredients. Pour into molds; chill until

MAKING 1) In a bowl, add salad oil and lemon juice and mix well. 2) Brush both sides of the salmon steaks with the salad oil mix. 3) Wrap each steak in heavy aluminum foil and double fold the edges to seal well. 4) Place the wrapped steaks over the hot coals ..

In a medium bowl, combine the cabbage, carrot, celery and green pepper. In another bowl, combine oil, mayonnaise, mustard, hot pepper sauce and salt; pour over vegetables and toss. Cover and chill for several hours. Stir before

Combine first 7 ingredients in a large bowl; set aside. Melt butter in a heavy saucepan. Add pickle juice, salt, and pepper; stir well. Gradually stir about one-fourth of hot mixture into egg; add to remaining hot mixture, stirring constantly with a wire ..

Grate half of cabbage into a large airtight bowl. Add a layer of half bell pepper, grated, and half onion, grated. Sprinkle 1/2 cup sugar on. Repeat layers of grated cabbage, bell pepper and onion. Sprinkle with remaining half cup of sugar. Bring to a boil ..

Shred cabbage into large salad bowl. Add sugar, onion, green pepper and olives. Combine vinegar, salt, celery seed, pepper, mustard and salad oil in a saucepan. Boil 3 minutes and pour hot over cabbage mixture. Cover and refrigerate for 24

1. In a small bowl, stir the cumin with the chile powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture. 2. Meanwhile, in a food processor or blender, puree the ..

1. In a large salad bowl, toss together the cabbage, turnip, carrots, radishes, red onion, parsley and dill. 2. In a small bowl, whisk together the mayonnaise, vinegar, sugar, black pepper, white pepper, hot pepper and salt. Add the dressing to the slaw and ..

GETTING READY 1) Peel the carrots and grate them. 2) Finely shred the cabbage. 3) Chop the bacon. 4) Peel the onion and finely chop it, and reserve a few rings for garnish. MAKING 5) In a salad bowl, mix together vinegar, 4 tbsp of the oil, caraway seeds, ..

MAKING 1. In a large bowl, tip in the 1/4 cup cold water and add gelatin and stir to dissolve. Then add 1 cup hot water. 2. Add lemon juice, tomato paste, vine- gar, 1/2 teaspoon salt, pepper and celery seed to taste. Pour into 6 individual molds and chill ..

1. Shred cabbage into thin strips (I like to use a mix of green cabbage, bok choy and Chinese cabbage). Set aside. 2. Lightly saute onions, garlic & ginger in 1 Tbsp oil for 1 minute. Add remaining oil, vinegar, soy sauce and heat for 1 minute. 3. Remove from ..

GETTING READY 1) Trim broccoli florets and put aside. 2) Pare broccoli stems and cut diagonally into 1/2-inch slices. MAKING 3) In a wok or heavy skillet, heat the oil. 4) Now add broccoli slices, green onions, bell pepper and mushrooms. 5) Stir-fry about 3 ..

In a Dutch oven, bring beef and water to a boil. Reduce heat; cover and simmer for 2 hours or until tender. Remove the beef with a slotted spoon; shred with two forks and set aside. Skim fat from the cooking liquid. Stir in the ketchup, Worcestershire sauce, ..

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer macaroni back to pot. 5) Mix ..

GETTING READY 1) In a bowl, pour boiling water. 2) Blanch onion rings by dipping into hot, boiling water for couple of seconds. 3) Similarly, take sultanas and raisins to blanch in hot water for couple of minutes. MAKING 4) Use a large bowl to combine sliced ..

Blend all ingredients thoroughly in top of double boiler. Cook over hot water until mixture is the texture of smooth

Toss the cabbage and salad dressing together until, well mixed, then serve, 1 tablesp each of minced onion, and green, pepper may be added if desired. Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad

1. Beaten egg. 2. Cook until mixture thickens. Remove from heat. Stir in cream. 3. While hot, pour over shredded cabbage. 4. Chill and serve

Mix ingredients in top of double boiler. Cook over hot water until mixture begins to thicken, stirring constantly. Cool. Store in covered jar in

1. To prepare the Lemon Ginger Dressing, place all ingredients except the oil and salt in a blender and process until frothy and finely pureed. With the blender on low, slowly add the oil until the dressing is emulsified. The thicker you want the

In glass casserole, combine all ingredients. Cover and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted, but still slightly crisp. Stir twice during cooking. Serve hot or

Drain pineapple, reserving juice. Set drained pineapple aside to use in slaw. In a large bowl, stir together pineapple juice, soy, garlic, honey, oil, and ginger. Add pork and stir to coat evenly. Cover and refrigerate for at least 4 hours or until next ..

1. In a medium bowl, combine the sour cream, lemon juice, lemon zest (if using), salt, black pepper, and sugar. Add the bell peppers, onion, and parsley (if using). Toss to coat the ingredients well with the dressing. 2. In a shallow bowl, combine the flour, ..

In a large bowl, combine cabbage, carrot, onion, and green pepper. In a small pan, combine, oil, vinegar, sugar, mustard, celery seeds, salt, and pepper. Bring to a boil over high heat, stirring until sugar dissolves; continue boiling for 2 minutes. Pour hot ..

MAKING 1. In a microwave glass casserole, combine all the ingredients till completely mixed. Cover the dish and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted but crisp. Ensure that the cabbage is stirred twice during cooking. SERVING 2. ..

1 Thinly slice the bell peppers and the onion. 2 In a medium bowl, combine the sour cream, lemon juice, lemon zest (if using), salt, black pepper and sugar. Add the bell peppers, onion and parsley (if using). Toss to coat the ingredients well with the ..

1. Put cabbage, vinegar, caraway, onion, salt and pepper into a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at HIGH; stir once. 2. Put corned beef slices into a shallow glass baking dish. Cover ..

1. Put cabbage, vinegar, caraway, onion, salt and pepper into a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at HIGH; stir once. 2. Put corned beef slices into a shallow glass baking dish. Cover ..

MAKING 1. In a small dish cover raisins, with the orange juice and 2 to 3 tablespoons hot water. 2. Let the raisins Plump and soften for 5 minutes. 3. In a bowl combine fennel, radicchio, scallions, and parsley. 4. To the slaw add plumped raisins in juice and ..

Combine the cabbage, carrots, and bell peppers in a serving bowl and set aside. In a separate bowl, whisk together the oil, vinegar, soy sauce, brown sugar, ginger, and optional chili oil. Pour the dressing over the vegetables and toss well. Set aside to ..

Mix the pak choi in a bowl with the carrots, shallots, ginger, basil, coriander, mint, garlic, chilli and orange zest. In a small bowl, whisk together the orange juice, lime juice, nam pla and sugar. Slowly whisk in the oil until emulsified. Add the dressing ..

This Corned Beef And Slaw on Rye is simply delicious ! This sauced bread with corned beef and cabbage irresistibly seasoned with pepper and cream makes a satiating meal ! Try this Corned Beef And Slaw on Rye and let me know if you like it.

GETTING READY 1)Combine together grated orange zest, grated lime zest and orange juice. 2)Coat fish with marinade and let marinate for 1 hour in refrigerator. MAKING 3)Toss red grapefruits, orange, limes, onion, jalapeno, cilantro and olive oil, salt and ..

1. Finely slice lettuce to make about 8 cups. Coarsely shred cucumber and radishes. 2. In medium-sized bowl, mix mayonnaise and next 6 ingredients until blended and smooth. Add sliced lettuce, shredded cucumber, and radishes; with rubber spatula, toss ..

To make the marinade, combine basil, lemon juice, mustard, 1 clove garlic, olive oil, and red pepper in a blender or food processor and blend until smooth; pour into a baking dish and add the tuna steak. Cover dish and refrigerate 1 to 2 hours, but no longer, ..

Put shredded cabbage into icy cold water to chill while preparing other vegetables. Thoroughly drain cabbage then combine with celery, carrot, onion and parsley. Package and chill. When ready to serve, drain any moisture from vegetables then toss with ..

Sprinkle sugar over cabbage and onion; mix well. Combine oil, vinegar, celery seeds, and dry mustard in saucepan; bring to a boil, stirring constantly. Pour hot sauce over cabbage onion mixture and toss well. Cover; refrigerate at least 8

This tasty dish from American cuisine is sure to be going to your

Put egg yolks, mustard, lemon juice and hot pepper sauce into blender. Cover and process at mix. Add butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (riot boiling)

Combine butter, hot water, salt, and pepper in top part of double boiler. Blend small amount of butter mixture, about 2 teaspoons, into beaten egg yolks. Gradually beat in remaining butter. Place over hot, not boiling, water. Beat with rotary beater or wire ..

Into a blender place the yolks, salt, mustard, lemon juice, and Tabasco. Blend for 3 seconds. Then, while blender is going, pour in the butter, which should be hot. (The temperature of the butter is the secret: Make it very hot without burning it, and the ..

Olibollen are traditional dutch food that are eaten around new year's eve. Olibollen mean 'oil balls' and are fried balls prepared with milk, eggs and vanilla along with flour and has apples and raisins in them. raised with yeast, the olibollen are fried and ..

Cook meat, stirring until brown, in a large, heavy Dutch oven or iron skillet with a lid. Add onion. Keeping heat as low as possible, add comino seeds, garlic salt, chili powder, Worcestershire sauce, pepper pod, tomato sauce, hot water and salt. Simmer, ..

Trim fat from tenderloins. Cut a lengthwise slit down center of each tenderloin about 2/3 of the way through the meat. Place tenderloins in opposite directions side-by-side on a rack that is coated with a nonstick cooking spray. Place the rack in a shallow ..

Mix together dry ingredients and divide into two equal parts (Save one for later if possible) Mix together beaten eggs and buttermilk in large bowl Soak chicken thighs in wet mixture for one hour Place one part of dry mixture in a shallow dish or zip-lock ..

Trim fat from pork; cut pork into 3/4-inch pieces. Heat oil (1 inch) to 360°. Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, the egg and 1 teaspoon salt with hand beater until smooth. Stir pork into batter until well coated. Add pork pieces, 1 at a ..

1 Heat milk, sugar, butter, and salt to hot (120°-130°F). Combine 3/4 cup flour and yeast in mixing bowl. 2 Combine flour mixture, milk mixture, egg, and egg yolk. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured ..

1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120°-130°F). 2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add apples, raisins, and candied lemon peel. 3 Add enough ..

Cream the yeast with 3 tablespoons (1/4 cup) of the milk. Sift flour and salt into a warmed bowl and form a well in the centre. Pour in the yeast liquid, remaining milk and the beaten eggs. Draw the ingredients together and beat until the dough comes cleanly ..