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Dutch Cocoa Recipes
Enjoy our collection of Dutch Cocoa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Dutch Cocoa recipes.
SL: 115
Dutch Mocha Chocolate Cake
Combine cocoa, 1/2 cup sugar and hot coffee; let cool.
Cream butter and 1 1/2 cups sugar until light and fluffy.
Add cocoa mixture, sour cream and vanilla.
Add dry ingredients which have been sifted together; mix until smooth.
Beat egg whites with 3/4 cup... - 42.2771
Pennsylvania Dutch Brownies
These Pennsylvania Dutch Brownies are simply superb ! Try these spicy chocolate bakes for dessert tonight and let me know if you like them. Your suggestions for these Pennsylvania Dutch Brownies are welcome ! - 44.4887
Pennsylvania Dutch Funny Cake
In a small saucepan, combine 1 cup of sugar and cocoa.
Blend in 1/2 cup milk.
Cook and stir over medium heat until mixture comes to a boil.
Cook and stir until thickened, about 2 minutes.
Pour into unbaked pastry shells, tipping to coat the pastry halfway up... - 41.0972
Dutch Zebras
In a large bowl, cream butter, granulated sugar and salt until light and fluffy.
Add egg yolks one at a time, beating until smooth after each addition.
Sift flour with cornstarch and baking powder.
Fold into butter mixture.
Knead to a firm dough.
Halve dough;... - 43.6672
Dutch Chocolate Truffles
1. In a saucepan over low heat, bring the cream just to a simmer; remove from the heat. Stir in the chocolate, continuing to stir until it has melted completely and the mixture is smooth. Let cool slightly. Add the butter, bit by bit, stirring until... - 28.238
Cocoa Frosting
Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form.
Do not overbeat.
Refrigerate until ready to use. - 20.8822
Low Fat Cocoa Brownies
GETTING READY
1)Preheat 350 degrees F.
2)Take an 8 inch square baking pan.
MAKING
3)In a large bowl, mix together, cocoa, coffee, corn syrup, applesauce and sugar.
4)Using a wooden spoon, sitr well to reach a smooth consistency.
5)Add in egg whites, vanill... - 45.0809
Simple Hot Cocoa
In large kettle or Dutch oven, mix sugar, cocoa and salt.
Add water.
Heat to boiling, stirring constantly.
Boil and stir 2 minutes.
Stir in milk; heat through but do not boil.
If desired, add 1/2 teaspoon vanilla.
Just before serving, beat with rotary beater... - 27.2926
Decadent Hot Cocoa
1. Mix cocoa and sugar together in a 4-cup heat-resistant glass measuring cup. Stir in heavy cream a little bit at a time until you have a mixture the consistency of mud. Then, add either vanilla or cognac, stirring to combine. Add whole milk 1/4 cup at a... - 24.779
Cocoa Cheesecake
Preheat the oven to 450 degrees.
To make the crust, beat the corn syrup and sugar with an electric mixer until the sugar is dissolved and the mixture is slightly frothy.
Beat in the egg substitute.
Add the flour and cocoa powder.
Mix well with a wooden... - 45.1507
Old-fashioned Cocoa Brownies
Old-Fashioned Cocoa Brownies is a delicious recipe which I always love to have. I bet, once you have this Old-Fashioned Cocoa Brownies, you will always crave for some more. - 45.548
Cocoa Banana Cupcakes
GETTING READY
1) Take 12 muffin cups and line them with wax paper. Keep aside the cups. Also Preheat the oven to 350 degrees F
MAKING
2) Take the flour, cocoa and baking powder in a bowl. Mix them well and keep aside.
3) Take another bowl and cream the... - 45.9581
Sponge Cake With Cocoa Whipped Cream
1. Whip cream until it stands in peaks.
2. Combine cocoa and sugar. Beat into whipping cream. Add vanilla before last final strokes.
3. Cut sponge cake horizontally into 2 layers. Spread 1/4 of topping on bottom layer. Replace top layer. Frost top and sides... - 25.9176
Cocoa Almond Bars Supreme
Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 45.9904
Homemade “instant” Hot Cocoa Mix
Have you ever met a kid who didn't welcome a hefty mug of rich hot cocoa on a chilly morning or after a day in the snow? For those of you that wonder what “real” difference it makes to use a homemade mix instead of a store-bought one, I urge you to try... - 38.072
Favorite Hot Chocolate
My favorite hot chocolate recipe is even good enough for the White House. This favorite hot chocolate recipe always remains on my favorite list due to its utter simplicity. Consider it a comfort! - 26.4984
Big Fat Oreo
This is not a pie, cake or a cookie; it is a combination of all three! So if you are in the mood for something chocolaty and sweet, but can’t decide on what, this is the perfect treat to satisfy all cravings. This is like the best parts of a cupcake... - 145.044
Chocolate Custard With Mandarin Oranges
Chocolate Custard With Mandarin Oranges is an amazingly delicous dessert recipe. Try this Chocolate Custard With Mandarin Oranges; I bet you will have a huge fan following for this one. - 34.1067
No Bake Fudge Rounds
1. Combine sugar, butter, milk, and cocoa in a saucepan. Bring to boil and boil 1 minute. Remove from heat; stir in oats; stir until oats are softened.
2. Add pecans and vanilla. Drop by tablespoonfuls onto ungreased cookie sheet; let set. (These unbaked... - 24.9283
Choco Nut Cookies
These holidays why not involve your kids in making cookies for them. Watch this impressive video that shows a recipe to make some nutritious choco nut cookies that your kids would definitely love. The video is impressive and surely a must watch! - 134.213
Homemade Fudge Syrup
1. Mix together the sugar and the cocoa powder in a large, heavy-bottomed saucepan until no lumps remain. Add the milk and the egg, stirring until the mixture is smooth.
2. Place the saucepan over very low heat. Bring the syrup just to boiling, stirring... - 24.3369
Chocolate-apricot Madeleines
Preheat the oven to 350 degrees.
Combine the dried apricots and the cold water in a small saucepan and bring to a boil over medium heat.
Cover, reduce the heat to low, and simmer for 20 minutes.
Remove from the heat and pour into the bowl of a food processor... - 37.1931
Beetroot And Chocolate Cake
How wild can you get with your desserts? Take a look at this beetroot and chocolate cake recipe video and think about it. Its probably the most twisted cake you would have laid your hands on. So if you are in for an adventure get on board. - 141.564
Flourless Chocolate Lake
Preheat the oven to 350 degrees.
Combine the dried apricots and the cold water in a small saucepan and bring to a boil over medium heat.
Cover, reduce the heat to low, and simmer for 20 minutes.
Remove from the heat and pour into the bowl of a food processor... - 39.4103
Chocolate Cherry Bread
Preheat the oven to 375 degrees.
Mix the cherries and boiling water in a small bowl and set aside.
Sift the rye flour, 1 1/2 cups of the all-purpose flour, the baking powder, baking soda, salt, and cocoa powder together into a large mixing bowl.
In a separate... - 42.5342
Chocolate Marble Cheesecake
Preheat oven to 350 degrees.
Prepare Yogurt Cheese; set aside.
Coat a 9-inch springform pan with cooking spray.
In a bowl, mix graham cracker crumbs and all-fruit spread.
Lightly press crumb mixture into bottom of pan.
Bake for 8 minutes.
Set aside.
Increase... - 41.5944
Fudge Nut Mounds
Make, then freeze, as follows:
1. In large bowl, with mixer at medium speed, beat butter with granulated sugar until light and fluffy; beat in cottage cheese, then eggs and vanilla.
2. Sift flour with cocoa, baking powder, and salt; with mixer at low speed,... - 43.3284
Chocolate-hazelnut Biscotti
Preheat the oven to 350 degrees.
Put the honey and coffee granules in a small saucepan and warm for about 2 minutes over low heat, until the granules dissolve. (Or combine in a small bowl and microwave for about 20 seconds at full power.)
In a large mixing... - 43.4796
Chocolate Sponge Cake
GETTING READY
1) Preheat oven to 350°F
MAKING
2) To prepare the cake – place the rack in the center of oven.
3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan.
4) Dust the pan with flour, coating evenly... - 42.9914
Gluten Free Chocolate Cake
For those who are on a gluten free diet and want to enjoy cakes, here is an excellent recipe for flourless chocolate cake. Watch this incredible video that shows an outstanding recipe that is low carb too. The chef here makes the cake in such an interesting... - 140.552
Red Currant Glazed Chocolate Orange Cake
GETTING READY
1) Preheat oven moderately to 350°F.
MAKING
2) Grease a 9-inch springform pan. Arrange a wax paper greased with butter at the base of the pan.
3) Sprinkle flour at the inside of the pan and tap out the excess.
4) Using a food processor,... - 44.4911
Delightful Napolitano Christmas Cookies
Cookies always remain the favorite of everybody. If you want to give a new taste to your cookies, try this Napolitano Cookies. Check out the video right now. - 140.527
Potted Lamb Tongues
MAKING
1) In a Dutch oven, heat butter and fry onions and garlic in the hot butter until dark brown.
2) Add in 1 cup water and seasonings and simmer over high heat until water evaporates.
3) Stir in tongues and add enough water to cover them and bring to a... - 36.419
Chocolate Pudding And Chocolate Sauce
In a medium bowl, cream together the butter and sugar until fluffy.
Add the eggs, one at a time, and beat well. (You may use electric beaters but we use a wooden spoon for the whole procedure.)
Combine the dry ingredients and mix together.
Add to the bowl,... - 41.0958
Chocolate Fudge
If your family members are choc lovers, then the chocolate fudge is a sure hit! I have been making this chocolate fudge for years now and thought to share it. My family loves it every time I make it! - 36.9425
Chocolate Syrup
Combine first 4 ingredients in a small saucepan, and stir well.
Cook over medium heat until smooth.
Remove from heat, and stir in vanilla.
Let cool. - 19.4763
Hungarian Christmas Balls
Over low heat melt sugar with grated orange rind, orange juice, and lemon juice.
Cool.
Add walnuts and fruits; with hands, work until well mixed.
Pinch off pieces of dough and roll into 3/4-inch balls.
Roll in cocoa until covered. - 34.1532
Choco Buttermilk Brownies
Preheat oven to 350°F.
Generously grease 12 x 18 inch jelly roll pan.
Melt butter in medium saucepan over medium heat.
Stir in water and cocoa and whisk until smooth.
Set aside.
Combine sugar, flour and salt in medium bowl.
Add cocoa mixture, buttermilk,... - 44.902
Heavenly Hot Chocolate
This heavenly hot chocolate is the best hot chocolate I have had till date. Made with cocoa powder and milk, it is sweetened to taste. Froth with a hand blender if desired and serve fresh! - 26.4275
Truffles
Stir coffee into the chocolate; set aside to cool.
Blend hot cream into the egg yolks; immediately pour into the top of a double boiler.
Cook over simmering water, stirring constantly, 3 to 5 minutes, or until mixture thickens.
Cool.
Cream butter with extract... - 38.3744
Basic Hot Chocolate
Basic Hot Chocolate is an amazingly delicious beverage recipe. Try this tempting and alluring Hot Chocolate; I am sure you will always want to have it in your coming parties! - 30.1886
Breezy Chocolate Chip Milk Shakes
To make the chocolate sauce: In a medium saucepan, combine the water, sugar, and cocoa.
Bring to a boil over medium heat, stirring constantly until the sugar and cocoa are dissolved.
Remove from the heat and stir in the vanilla.
Refrigerate for 30 minutes, or... - 39.7551
Rum Truffles
1. Microwave the chocolate chips in a medium microwavable bowl on High until nearly melted, 30-45 seconds; stir until smooth. Let cool.
2. Add the cheese and rum extract; with an electric mixer on medium speed, beat until smooth, 1 minute. Add the sugar, and... - 22.2307
Chocolate Custard Sauce
Beat eggs until frothy in a small bowl odd sugar, beating until thick and lemon colored.
Set mixture aside.
Scald milk in top of a double boiler over simmering water, stir in cocoa.
Gradually stir one fourth of hot milk mixture into egg mixture; add to... - 31.0954
Cinnamon Hot Chocolate
Try this Cinnamon Hot Chocolate. An easily prepared American beverage, Cinnamon Hot Chocolate is a chocolate drink that you will always love to include in your beverage menu. - 27.6222
Iced Orange Mocha
Pour coffee over orange slices.
Let stand 30 minutes.
Remove orange slices; thoroughly chill the coffee.
Combine the sugar and cocoa.
Add 1/4 cup of the milk; stir until smooth.
Bring to boiling over direct heat and cook 1 to 2 minutes.
Remove from heat.
Add... - 35.8532
Coffee Mousse
Combine 1/2 cup of the cream and coffee in top of a double boiler.
Set over boiling water 10 minutes.
Strain mixture through a fine sieve or clean cheesecloth.
Cool and chill.
Beat the remaining 1 1/2 cups cream until it piles softly.
Beat in the sugar,... - 32.9817
Mocha Butter Cream Filling
1. Beat butter, rum, and extracts in a bowl until blended. Gradually add about 1 1/2 cups of the confectioners' sugar, continuing to beat until fluffy. Beat in egg yolks, one at a time.
2. Blend instant coffee and cocoa in a small cup; add the boiling water... - 25.7696
Iced Cappuccino Smoothie
1. To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar, and cocoa in a blender, and pulse several times until finely powdered and well blended.
2. To prepare a smoothie, combine the milk and smoothie mix in blender;... - 30.0665
Chocolate Crispy Bars
1. Spray a 9 x 13-inch baking pan with nonstick spray.
2. Melt the butter and chocolate in a large saucepan over low heat. Add the marshmallow cream, cocoa, and vanilla; stir until smooth. Remove from heat and add the cereal, stirring until well coated.
3.... - 25.8169
Chocolate Layer Cake
1. Preheat the oven to 350°F.
2. Line three 8-inch baking pans with nonstick baker's paper.
3. Combine the cocoa with 3/4 cup sugar, 1 egg yolk, and the milk. Cook over very low heat until the mixture is thick. Cool.
4. Cream the butter and the remaining cup... - 41.8789
Mocha Yogurt Parfait
Soften gelatin in cold water in top of a double boiler, cook over boiling wafer until gelatin dissolves, stirring constantly.
Stir in cocoa, and cook until cocoa dissolves.
Remove from heat, and cool to room temperature.
Fold in yogurt.
Chill until mixture... - 35.0319
Homemade Chocolate Truffles
If you have always thought that this bittersweet confections take long hours of hard toil to prepare, you are going to be pleasantly surprised with this video. Flavorful, rich and treasure trove of nuts and chocolates, these little treats are especially a... - 87.6093
Father Tim's Mother's Buche De Noel
The genoise
Preheat the oven to 400°F.
Lightly butter and flour a 17 x 11-inch jelly-roll pan.
Line the pan with parchment and lightly butter and flour the parchment.
Sift the flour, salt, 1/4 cup cocoa, and cornstarch into a large bowl and spread out onto... - 45.9654
Luscious Chocolate Cheesecake
Heat oven to 300°F.
Spray 9-inch springform pan with vegetable cooking spray.
Place cottage cheese, egg substitute, sugar, Neufchatel cheese, cocoa and vanilla in food processor; process until smooth.
Pour into prepared pan.
Bake 35 minutes or until edges... - 42.4349
Chocolate Crunch
Combine first 4 ingredients.
Sprinkle margarine and water over dry ingredients, mix well.
Spread in a 9-inch square baking pan.
Bake at 450° for 8 to 10 minutes or until crunchy; stir once.
Cool completely. - 28.6104
Eggless Chocolate Chip Cookies
Try these eggless cookies for one of the tea parties or kids party. They are delicious. Simple to make and great to eat. Watch the video for the recipe. -
Chocolate Meringues
Chocolate Meringues is a delicious dessert that you will get addicted to with the first spoon! Here is a brilliant Chocolate Meringues recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 35.983
Refrigerator Cookies
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, cream the margarine and sugar until light and fluffy.
3) Beat in the egg and cocoa and add the nuts.
4) Sift together the flour, baking powder, cinnamon and cloves.
5) Combine with the cocoa... - 47.2314
Gypsy John Cake
Preheat oven to 350°F.
Line 9 inch colander or rounded ovenproof bowl with well-buttered foil.
For cake: Beat yolks with electric mixer in large bowl until pale yellow.
Gradually add 3/4 cup sugar, beating constantly until mixture is almost white and forms... - 43.7418
Chocolate Dessert Superbe A La Belgique
Chocolate Dessert Superbe A La Belgique brings back such wonderful memories. Chocolate Dessert Superbe A La Belgique is perfect way to finish your dinner parties. Try it! - 44.6343
Chocolate Whipped Cream Frosting
Beat all ingredients in chilled large bowl on high speed until soft peaks form.
High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons
Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat... - 19.7031
Wisconsin Chocolate Cake
Cook until thick cocoa, 3/4 cup of the sugar, 1 egg yolk, and milk.
Stir constantly to prevent sticking.
Cool.
Cream butter until soft.
Gradually add remaining 1 cup of sugar, beating until well blended.
Add 1 whole egg and 2 egg yolks.
Mix well.
Stir in... - 47.77
Wisconsin Chocolate Cake
Mix in saucepan cocoa, 3/4 cup sugar, 1 egg yolk, and milk.
Cook over low heat, stirring to prevent sticking; cool.
Cream butter until soft.
Gradually add remaining 1 cup of sugar, beating until well blended.
Add remaining 2 egg yolks and 1 whole egg; mix... - 48.2309
Amaretto Chocolate Mousse
Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us. - 40.9624
Banana-chocolate Rice Pudding
Preheat the oven to 350 degrees.
Put the banana in the oven and roast for about 15 minutes, until it turns black and soft.
Remove the banana and lower the oven temperature to 325 degrees.
Let the banana sit until cool enough to handle.
Peel, transfer the... - 41.7706
The Ultimate Raspberry Chocolate Sauce
The Ultimate Raspberry Chocolate Sauce is an easy to make sauce that taste simply heavenly with ice cream. My choice is always vanilla! Trust me, you will love this Ultimate Raspberry Chocolate Sauce! - 41.445
Chocolate Wafers
1. Whisk together the flour, cocoa, coffee, and salt in a medium bowl.
2. With an electric mixer on medium speed, beat the butter, granulated sugar, brown sugar, and vanilla in a medium bowl until fluffy, about 2 minutes. Add the egg white and beat until... - 31.7581
Viennese Torte
Sift together sugar, flour, and cocoa; add hazelnuts.
Beat egg whites until very stiff.
Fold into sugar mixture.
Grease and flour 3 cookie sheets.
Pipe mixture from pastry bag or spread in 9-inch layers on cookie sheets.
There should be 3 layers.
Bake in... - 44.317
Buttermilk Chocolate Sauce
MAKING
1. In a small saucepan off heat, mix the cocoa and brown sugar.
2. Add the buttermilk, a little at a time, whisking constantly with a wooden spoon, until smooth.
3. Place the pan over medium heat, and cook, stirring with a whisk now, for about 2... - 41.7029
Bittersweet Chocolate Pudding
Combine 1 cup skim milk, cocoa, cornstarch, and salt in a large bowl; stir well with a whisk.
Set aside.
Cook remaining 2 1/2 cups skim milk in a large, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil).
Remove... - 40.3218
Chocolate Dessert Superb A La Belgique
1. Grease bottom of a 15x10x 1-inch jelly-roll pan; line bottom with waxed paper, allowing paper to extend about 1 inch beyond ends of pan. Grease waxed paper and set pan aside.
2. Put chocolate and coffee in the top of a double boiler. Set over simmering... - 37.8916
Black Bottom Parfaits
Combine 1/2 cup sugar and cornstarch in a medium saucepan,gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook 1 minute, stirring constantly.
Remove from heat.
Beat egg yolks at medium speed of an electric... - 39.4775
Homemade Fudge Sauce
1. Mix together the sugar, cocoa powder and cinnamon in a large, heavy-bottomed saucepan until no lumps remain. Add the cream, milk and liqueur, stirring until smooth.
2. Bring the mixture to boiling; boil for 2 minutes, stirring constantly. Remove the... - 27.7246
Cheyenne Chocolate Cake
Cook cocoa, 3/4 cup of the sugar, 1 egg yolk, and milk over low heat until thick.
Stir constantly to prevent sticking.
Cool.
Cream butter until soft.
Gradually add remaining sugar, beating until well blended.
Add 1 whole egg and 2 egg yolks.
Mix well.
Stir in... - 41.3166
Chocolate Peanut Cupcakes
Combine Neufcharel cheese, peanut butter, honey, and 1 tablespoon skim milk in a small bowl, stirring well; set mixture aside.
Cream shortening in a medium bowl; gradually add brown sugar, beating well.
Add egg, beating well.
Combine flour, cocoa, soda, and... - 43.1937
Chocolate-banana Parfait
You will find the Chocolate-Banana Parfait a rare treat! Chill the Chocolate-Banana Parfait dessert with a little effort and let us know what you feel about it. - 37.5953
Fudge Chocolate Brownies
1. Preheat oven to 325°.
2. Combine egg whites and egg in a large bowl; stir well with a whisk, and set aside.
3. Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar, and cook 1 minute (mixture will... - 31.4062
Chocolate Cherry Roulade
GETTING READY
1 For cake:Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan.
3 Line the bottom of the pan with parchment paper. Coat with flour and tap out the... - 46.8995
Tartufo
Sift sugar, cocoa and espresso into heavy medium saucepan.
Whisk in water.
Place over medium heat and bring to boil.
Cook, stirring constantly, until all sugar is dissolved and mixture is smooth, about 10 minutes.
Beat egg yolks with electric mixer on high... - 43.89
5 Minute Coconut Fudge
Rich, thick, and creamy, this fudge is the real stuff. Even the smallest squares will satisfy the most dedicated chocoholics. Plus, it takes mere minutes to whip up, for an instantly gratifying, and heavenly, chocolate treat. - 28.1919
Homemade Bittersweet Chocolate Pudding
I always thought chocolate pudding is only a restaurant dish until I saw Maria make this luscious homemade bittersweet chocolate pudding at her home kitchen. Watch the video to see how simply she puts it all together to make a mouth watering chocolate dessert... - 108.757
Chestnut Potatoes
MAKING
1 Using a small serrated knife, cut an "X" on the flat side of each chestnut.
2 Place in a medium saucepan and cover with water.
3 Cover and bring to a boil over high heat.
4 Reduce the heat to medium low and simmer to loosen the skins,... - 40.8869
The Best American Chocolate Layer Cake
1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans.
2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668
Chocolate Cream Dumplings
GETTING READY
1 Position a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the bottom only of a 13 X 9-inch baking pan, and line the bottom with parchment or wax paper.
MAKING
3 For the plain layer: In the... - 46.361
Marbled Pound Cake
Preheat oven to 350 degrees F.
Coat a 12-cup tube pan or Bundt pan with nonstick cooking spray.
Dust pan with flour, tapping out excess.
In a small heavy saucepan, melt butter over low heat.
Cook, swirling the pan, for 5 minutes, until butter is nutty... - 40.7941
Chocolate Pecan Cake
GETTING READY
1) Preheat oven hot to 350 degrees.
2) Shred orange zest avoiding the white pith.
3) Using a food processor or nut grinder, grind pecans finely to measure 3/4 cup.
4) Grate chocolate coarsely.
MAKING
5) Divide 4 egg yolks from white, placing... - 45.4959
Rich Marble Pound Cake With Chocolate Glaze
1. Position a rack in the center of the oven and preheat the oven to 325°F. Grease the inside of a 10-inch Bundt pan. Dust the pan with flour.
2. Sift together the flour, baking powder, and salt into a medium bowl. Set aside.
3. In a medium bowl, whisk... - 43.6258
Spiced Chocolate Mousse
Olive oil and sea salt have become an immensely popular pairing with chocolate desserts. Add cayenne and cinnamon to the mix to wake up chocolate’s spicy notes, and nutty pepitas, and you have a mousse that is rich and flavorful, surprisingly low in fat,... - 32.4099
Kahlua Souffle
Kahlua Souffle is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Kahlua Souffle and let me... - 44.5154
Peppermint Patties
GETTING READY
1. Collect and measure the required ingredients.
2. Into a large basin, sift together the flour, cocoa, baking soda and salt. Set aside until required.
3. Lightly grease 2-3 cookie sheets with oil spray or butter.
4. Preheat the oven to 350°F... - 44.82
Hungarian Chocolate Mousse Squares
MAKING
1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 15 X 11-inch jelly-roll pan, and line the bottom and sides with parchment or wax paper. (Cut slashes in the corners of the paper to... - 47.4929
Black Forest Cake
This black forest cake is a chocolate cake made with cherries. Prepared with a creamy batter of flour, eggs, heavy cream and milk sweetened with sugar, the black forest cake is flavored with a bit of lemon juice, rind and vanilla. Baked with sour cherries, it... - 45.05
Chocolate Cherry Mousse Cake
MAKING
1 Cut the cake in half horizontally. Reserve one half for another use.
2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk .
3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708
Gundel Style Crepes
MAKING
1 For the filling: In a small bowl, soak the raisins in the rum until plumped, for about 1 hour. Or microwave on medium for 30 seconds, and cool.
2 In a food processor, process the walnuts and sugar until the nuts are very finely chopped.
3 ... - 47.0093
Chocolate Banana Slices
GETTING READY
1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Butter an 11 X 8-inch baking pan and line the bottom with parchment or wax paper.
3 Dust the inside of the pan with flour to coat the... - 45.6784
Chocolate Nut Frosting
MAKING
1.Take a Dutch oven and heat oil in it.
2.Cook roast in the oven until brown and put mixture of sugar, ginger, cloves, allspice, bayleaf, salt, pepper, onion, vinegar and 1 cup water in the oven.
3.Stir well and let the ingredients cook for 11/2 to 2... - 40.3481
Brownie Puddle
Brownie Puddle is a delicious dessert! I served this for a friend almost five years ago and she still talks about how she enjoyed it. Try this wonderful Brownie Puddle recipe for yourself! - 42.1872
Vegetable Chili With Harvest Beans
Sort and wash beans; place in a large Dutch oven.
Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes.
Remove from heat; cover and let stand 1 hour.
Drain beans in a colander, and set aside.
Heat oil in pan over medium-high heat... - 37.956
Chicken Chili Mole Tacos
1. Heat the oil in a nonstick Dutch oven over medium heat. Add the onion and garlic; cook, stirring frequently, until golden, about 7 minutes. Add the cocoa powder, chili powder, cumin, cinnamon, salt, sugar, and oregano; cook, stirring constantly, until... - 30.5035
Marquise Au Chocolat
Pulse the chocolate and sugar with the metal blade of a food processor 4 times, then process until finely chopped, about 1 minute.
With the motor running add the hot butter through the feed tube.
Process until the chocolate is melted and smooth, about 15... - 43.6628
Gourmet Chili
GETTING READY
1) Cover dry beans with water and soak for a whole night.
MAKING
2) On the following day, drain well and pour in 2 qts water.
3) Cover and simmer for 1-1/2 to 2 hours until done.
4) Drain the cooking liquid, saving 1 cup and keep it aside.
5)... - 45.7045
Amaretto Souffle
GETTING READY
1. Prepare an 8-inch round cake pan by wrapping a waxed paper collar around the tin. Extend the collar 2 inches above the rim of the tin and secure it in place with string and transparent tape.
MAKING
2. In an electric mixer bowl, place the... - 42.9696
Mexican Pork Stew
GETTING READY
1. Use a meat knife or kitchen scissors to cut off all the fat and cartilage from the pork.
2. Slice the meat into 1-inch cubes.
3. In a marinating bowl, soak the chili pepper in hot water for about 20 minutes or until very soft.
4. Wear... - 42.9742
Pot Roast Caribe
GETTING READY
1. Combine the sugar, flour, cocoa, chili powder, oregano, cumin, coriander
2. and cinnamon in a small bowl; stir well and keep aside.
MAKING
3. In a large casserole or Dutch oven heat the oil.
4. When hot but not smoking, sear the roast on... - 44.8621
Chocolate Caramel Praline Roll
To Make Cake: Preheat the oven to 350°F.
Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends.
Grease or spray the paper (if using foil, flour it also).
Place cocoa and... - 42.4608
Anne Thornton’s Red Velvet Brain Cupcakes
For the Cupcakes:
1) Preheat the oven to 350 degrees F.
2) Sift the flour, sugar, baking soda, cocoa powder, and fine sea salt together onto a piece of waxed paper.
3) Mix the eggs, buttermilk, oil, vanilla, vinegar, and food coloring in a standing mixer.... - 41.6047
Brown Linzertorte
MAKING
1 For the dough: In a food processor fitted with the metal blade, process the flour and hazelnuts until the nuts are ground into a fine powder.
2 Pour the mixture into a large bowl. Stir in the sugar, cocoa, lemon zest, cinnamon, cloves, and salt.... - 44.541
Easy Chicken Chili
Coat a Dutch oven with cooking spray; add oil.
Place over medium heat until hot.
Add chicken and next 4 ingredients; cook 8 to 10 minutes or until chicken is no longer pink, stirring until it crumbles.
Add kidney beans and remaining ingredients; stir... - 34.9195
Sally's West Coast Chili
MAKING
1) In a large kettle or Dutch oven, cook the bacon until crisp, drain on paper towel.
2) In 3 tablespoons of the drippings, sear the beef stew meat until brown.
3) Stir in the onions and garlic, saute until the onions are soft.
4) Return the bacon into... - 45.9451
Dobos Torte
GETTING READY
1 Place the racks in the center and top third of the oven and heat to 400 degrees farenheit.
2 Cut six pieces of parchment paper to fit the baking sheets.
3 Using the bottom of a 9-inch springform pan as a template and a dark pencil or pen,... - 46.1078
Chewy Chocolate, Chocolate Chip Cookies
Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364
Shepherd's Pie
1. In a large stovetop casserole or Dutch oven, cook the onion in the oil over moderate heat until softened, about 5 minutes. Add the garlic and cook for 30 seconds longer. Add the corn and red bell pepper and cook until the corn is just tender, 2 to 3... - 35.1291
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