Place first 6 ingredients in processor and mix with on/off turns until well blended or blend with electric mixer. Form dough into long thin roll on lightly floured board, adding a little flour if mixture seems too moist. Cover and refrigerate for 1 to 2... - 36.6033

Heat oven to 400°. Mix thoroughly butter, sugar and vinegar. Blend in remaining ingredients. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on ungreased baking sheet. Bake 6 to 8 minutes, or until light... - 38.575

Dutch Ginger Thins is a mouth watering delicious snack recipe. Try this Dutch Ginger Thins; I bet you will surely get a huge fan following for this one! - 37.6687

Make dough day before: 1. In small bowl, combine brown sugar and milk; stir until smooth. 2. Into large bowl sift flour with cloves, cinnamon, ginger, nutmeg, baking powder, and salt. With pastry blender or two knives, cut in butter until mixture is like corn... - 41.6753

1. Preheat the oven to 375 degrees. 2. Cream the butter and sugar together very well. Beat in the egg yolk, vanilla, and salt. 3. Stir in the whole wheat flour and unbleached white flour. Press the mixture into a well-buttered 15- by 10- by 1-inch jelly roll... - 31.0635

Spread almonds in single layer on baking sheet. Bake at 375°F, 10 to 12 minutes, stirring occasionally, until lightly toasted. Cool. Chop finely. In large bowl, cream butter, sugar, milk and spices. In small bowl, combine flour, baking powder and salt. Add... - 42.8925

In small bowl, combine raisins and the 1/2 cup rum. Let stand, covered, several hours or overnight. In large bowl, cream butter and sugar. Beat in eggs, one at a time. In another small bowl, combine flour, baking powder, spices and salt; stir into creamed... - 43.7683

Sift first 4 ingredients together, and knead in butter or margarine and brown sugar. Add almond extract. Divide dough in half, and press out very thinly on 2 ungreased 15" x 10" cookie sheets (press out to edges of pans with sides or 1/2 inch from edge on... - 41.7162

Blend flour, baking powder, salt, brown sugar, nutmeg, and cinnamon; cut in butter until particles are the size of rice kernels. Add milk and stir until blended. Spoon half of mixture into an ungreased 11x7x1 1/2 inch baking pan and spread evenly; set... - 40.7729

Cream butter and sugar. Add egg and beat thoroughly. Dissolve soda in cream and add. Stir in flavorings. Sift flour and add. The mixture should be a soft dough consistency Shape into a roll, wrap in waxed paper and chill overnight. When firm slice thin and... - 36.893

In a large bowl, cream butter, granulated sugar and salt until light and fluffy. Add egg yolks one at a time, beating until smooth after each addition. Sift flour with cornstarch and baking powder. Fold into butter mixture. Knead to a firm dough. Halve dough;... - 43.6672

Sift flour, baking soda, salt and cinnamon together and knead in the butter and brown sugar. Add the almond extract. Divide the dough in half and press out very thinly on two un greased cooky sheets, 15 x 10 inches. (Press right out to the edge of pans with... - 40.7331

Sift first four ingredients together and knead in butter and brown sugar. Add almond extract. Divide the dough in half and press out very thinly on 2 ungreased 15 x 10-inch cooky sheets. Beat egg and add water. Brush over dough. Sprinkle with almonds and... - 38.3969

1. Preheat oven to 350° F. Lightly butter a cookie sheet. 2. Combine the butter and 1 cup of the sugar and mix until light and fluffy. Add the egg, molasses, and vanilla, and continue beating until smooth. Gradually beat in dry ingredients. 3. To form the... - 33.5625

Cream the butter, sugar, salt, and lemon rind until light and fluffy. Beat in the egg. Press the egg yolks through a wire strainer into the creamed mixture; mix well. Gradually add the flour; blend until smooth. Form the dough into balls the size of a large... - 41.8379

Preheat oven to 350°. Set aside a large nonstick baking sheet. In a bowl, whisk together flour, ginger, baking soda, and finely ground almonds. Set aside. In a meduim bowl, using electric mixer on medium speed, beat together butter, sugar substitute and 4... - 39.1641

1. Preheat the oven to 350 degrees. 2. Cream the butter and 1/2 cup sugar together until light and fluffy. Beat in the molasses and egg. 3. Sift together the unbleached white flour, whole wheat flour, soy flour, yeast, dry milk, salt, baking soda, ginger, and... - 35.2168

1 Preheat the oven to 375° F. In a medium-size bowl, stir together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. 2 In another medium-size bowl, usingan electric mixer set on medium speed, cream the butter, sugar, and crystallized ginger... - 36.6759

Sift together flour, baking soda, salt, ginger and cinnamon onto waxed paper. Beat butter with brown sugar and egg in large bowl until light and fluffy. Beat in molasses and lemon rind until well blended. Stir in dry ingredients, half at a time, blending well... - 41.4822

1 In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside. 2 In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy.... - 32.7552

Heat oven to 425 degrees. Cream butter or shortening, sugar and egg together until light and fluffy. Stir in lemon juice, rind and chopped ginger. Sift flour, baking powder, salt and ground ginger together and blend in. Roll dough thin (1/16 inch), cut in... - 34.5752

Combine flour, baking powder and salt. Cream butter and sugar until light and fluffy. Stir In egg, lemon juice, lemon peel and ginger. Add dry ingredients to egg mixture. Mix well. Chill the dough slightly. Roll about 1/8 inch thick on lightly floured... - 41.6839

Cream butter and sugar; add egg and syrup and beat well. Combine dry ingredients; mix into creamed mixture along with orange peel. Shape in 2 (9-inch) rolls about 2 inches across. Wrap in waxed paper; chill several hours or overnight. Slice about 1/8 inch... - 39.1241

Mix all together. Form into balls. Press down with fork. Bake about 15 minutes at 375° F. - 28.4974

1. Into large bowl, measure flour, 3/4 cup sugar, and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium; beat 5 minutes, occasionally scraping bowl with rubber spatula. Wrap dough in plastic wrap;... - 34.4995

Process cookies in blender for quick crumbs. Combine crumbs and butter or margarine, press firmly on bottom and sides of an 8-inch pie pan. Chill for 1hour, or bake 8 minutes at 375° Fand cool before filling. - 18.5534

Beat the butter until creamy and gradually beat in the sugar. When the mixture is light and fluffy, sift in the flour and ginger and beat well. Roll the mixture into walnut-sized balls and put them on a baking sheet. Bake in a preheated 300° oven for 1 hour,... - 28.1091

Ginger Cookies are a great accompaniment with any hot beverage. A guaranteed pleaser, try out this recipe and let me know what you think of it. - 48.227

Combine flour, sugar, soda, salt, ginger, and cinnamon. Cut in the butter until the mixture is the consistency of crumbs. Then stir in the warm not hot molasses and mix quickly. Cover and chill thoroughly. When quite stiff, divide the dough in half and shape... - 37.7243

Thoroughly cream butter and sugar. Add egg; beat till light and fluffy. Add orange peel, corn syrup, and water; mix well. Sift dry ingredients; stir into creamed mixture. Chill dough thoroughly. On lightly floured surface roll to 1/8 inch. Sprinkle dough with... - 40.9175

1. Sift the flour with the baking soda, ginger and salt. 2. Beat the butter, margarine or shortening until soft; gradually add the sugar and beat until creamy. Add the molasses, then the eggs and beat. Stir in the dry ingredients and beat well. 3. Shape the... - 32.2882

Cream butter and sugar; add egg and beat till light and fluffy. Add orange peel, corn syrup; add water and mix well. Sift dry ingredients together; stir into creamed mixture. Chill thoroughly. On lightly floured surface, roll to 1/4" thickness. Cut with... - 40.4441

In bowl, cream together butter and brown sugar; beat in molasses. Combine flour, baking soda, spices and salt in other bowl. Add to sugar mixture one-third at a time, alternating with water. Stir until blended. Form dough into ball; cover with plastic wrap... - 39.1183

Sift flour, measure, and resift 3 times with salt, soda and ginger. Cream butter until soft and smooth, and add the sugar gradually, creaming thoroughly. Add egg and beat until 'smooth and fluffy. Add molasses, beat hard, and then stir in vinegar. Add flour... - 40.6587

Preheat oven to 350°F. In a medium-size bowl, sift together flour, ginger, baking powder, baking soda, and cinnamon. Cream butter in a large bowl. Beat in honey and molasses, then egg, and orange rind. Blend in flour mixture. Form rounded tablespoonfuls of... - 42.5118

Sift flour, baking powder, baking soda, salt, and spices together; set aside. Cream butter; add brown sugar gradually, beating until fluffy. Blend in molasses. Add egg and beat thoroughly. Add dry ingredients in fourths, mixing until blended after each... - 42.5128

Cream butter and sugar; add egg and beat till light and fluffy. Add orange peel, corn syrup; add water and mix well. Sift dry ingredients together; stir into creamed mixture Chill thoroughly. On lightly floured surface, roll to 1/4" thickness. Cut with... - 37.1303

1. In a medium bowl, whisk the flour with the crystallized and ground ginger, baking soda and salt. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and... - 29.343

If you love to make your goodies for the festive season at home, you will love this Old- Fashioned Ginger Snap Cookies. Hilah reveals her secret ingredient that makes these cookies stand out and has an added kick to it. Take a look, find out and fire up your... - 149.044

Sift flour, measure and resift 3 times with soda, ginger and salt. Cream butter, add sugar gradually and beat until light and fluffy. Add egg and molasses, beat well. Add milk and flour mixture in 2 or 3 portions beginning and ending with flour and beating... - 41.0277

These ginger nuts are the all time favorite of the young and the old at home. Pretty much goes for all occasions! - 37.5445

Combine butter, 1 cup sugar, eggs and molasses in mixing bowl. Beat until well blended and fluffy. Sift flour, soda, salt and ginger together into creamed mixture and blend very well. Chill in bowl until mixture is firm enough to handle then shape into 2... - 40.3553

Dissolve soda in the milk and add the 2 well beaten eggs. In another basin mix all dry ingredients together, and then rub in the butter. Add milk, soda and eggs and blend well. The mixture should be soft. Now flour your hands and form the mixture into walnut... - 34.7176

In large bowl of an electric mixer, beat butter, shortening, and sugar until creamy; beat in molasses. In another bowl, stir together flour, baking soda, ground ginger, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly. Add coconut... - 37.7045

Chop three of the whole gingers very finely; dice the others. In a medium bowl, cream butter or margarine, sugar, whole egg, salt, ground ginger and finely chopped ginger. Sift in flour; work quickly together to make a smooth dough. Form into a ball and wrap... - 40.7681

1. Sift flour, baking powder, 1/3 cup of the sugar and salt into a large bowl. Cut in the 3/4 cup butter or margarine with pastry blender until crumbly. 2. Beat egg in a medium-size bowl with a wire whip. Add nonfat dry milk and apple juice. Beat until... - 35.4161

1. Grease bottom of three 8-inch layer cake pans; line pans with wax paper; grease paper. 2. Measure flour, baking soda, salt, cinnamon and nutmeg into sifter. Stir vinegar into milk in 2-cup measure. 3. Beat shortening and sugar until fluffy in large bowl of... - 39.3451

These Pennsylvania Dutch Brownies are simply superb ! Try these spicy chocolate bakes for dessert tonight and let me know if you like them. Your suggestions for these Pennsylvania Dutch Brownies are welcome ! - 44.4887

Combine almond paste, egg, and sugar; mix well and chill. Stir together flour and salt. Cut butter into flour till mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, stirring till dough is well moistened. Shape into ball; cover and let... - 37.4613

1. Sift flour, ginger, soda, cinnamon and salt onto wax paper. 2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses. 3. Stir in flour mixture, a third at a time, until... - 33.9283

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry... - 38.5091

In large bowl of an electric mixer, beat butter and sugar until creamy. Add molasses and beat until blended, then mix in water. In another bowl, stir together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add to butter mixture,... - 39.5365

Cream butter and sugar till light. Add molasses and egg; beat till smooth. Stir together flour, soda, and ginger. Add to creamed mixture alternately with milk, beating after each addition. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350° till... - 28.8063

In saucepan, melt together butter, chocolate and corn syrup over low heat. In food processor, chop cookies to make 2 cups (500 mL) coarse crumbs; stir into chocolate mixture along with ginger. Spread in greased 8 inch (2 L) square cake pan; refrigerate for 2... - 30.4828

Mix sugar, shortening, egg, molasses and water. Stir in remaining ingredients except frosting. Cover and refrigerate at least 1 hour. Heat oven to 400°. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no... - 37.2818

Combine brown sugar, molasses and egg in large bowl and mix well. Beat in butter. Stir in flour, ginger, cloves, cinnamon, baking soda and salt. Turn dough out onto lightly floured surface and shape into 4 long logs. Roll logs back and forth several... - 41.7463

Add 1/2 cup lukewarm water to 1 pkg. of our gingerbread mix. Blend until smooth. Mix in 1 cup canned pumpkin. Chill. Heat oven to 375° (quick mod.). Drop dough by teaspoonfuls onto lightly greased baking sheet. Bake 10 to 12 min. Frost tops with Browned... - 33.5448

Sift flour, ginger, and salt together; set aside. Cream butter; add brown sugar gradually, beating well. Add flour mixture gradually, mixing until well blended. Stir in cream. Divide dough into halves. Place on an un greased cookie sheet. Flatten into rounds... - 38.5728

Sift dry ingredients together. Melt butter with golden syrup and pour into dry mixture. Mix well and roll into walnut-size balls. If liked, roll balls in extra sugar for super crunchiness. Place well apart on greased baking trays and press down lightly. Bake... - 29.7886

Cream the butter and shortening until soft and light, then add 2 cups of the sugar, a little at a time, and continue creaming until mixture is very fluffy. Beat in the eggs and molasses thoroughly. Sift together all the dry ingredients and mix, little by... - 36.1611

In large bowl, beat 1 cup sugar, margarine, molasses and egg until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg; mix well. Cover with plastic wrap; refrigerate 1... - 41.4872

These gingerbread men cookies are sweet n' spicy, utterly delicious snacks. Throw in your creativity and decorate them to liven up those special days! - 37.5753

Sift flour once, measure, add soda, salt, and ginger, and sift again. Combine molasses, butter, and sugar in a saucepan. Cook gently 2 minutes, stirring constantly. Cool to lukewarm. Add cereal and mix well. Then add flour mixture and mix thoroughly. Chill... - 39.6565

Cream peanut butter with sifted sugar, add eggs and milk. Sift dry ingredients together and add. Add fruit and drop by teaspoons onto greased cookie sheet. Bake in a moderate oven (350°F.) 10 minutes. Makes 4 dozen cookies. - 35.2745

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually work the sifted flour into the creamed mixture, together with the walnuts, to make a fairly firm dough. Knead lightly, then wrap the... - 39.1104

Drop by teaspoonfuls onto ungreased cookie sheets. Bake in preheated moderate oven (375°F.) for 10 to 12 minutes. This is a delightfully crunchy cookie. - 37.9974

In a very large mixing bowl, cream the peanut butter, shortening and brown sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in.balls. Place... - 38.8174

A very popular Swedish recipe for ginger cookies.Swedish ginger cookies are very popular Christmas & Thanksgiving snacks,something that kids love to eat. - 38.6782

This recipe is tried and tested and was a successful attempt by my sweetheart since I was on a diet! It is easy and simple to follow. - 43.203

This is not a pie, cake or a cookie; it is a combination of all three! So if you are in the mood for something chocolaty and sweet, but can’t decide on what, this is the perfect treat to satisfy all cravings. This is like the best parts of a cupcake... - 145.044

1. In a large bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry. 2. Beat in flour mixed with ground ginger, baking powder, and salt until dough is smooth, scraping down side... - 35.0228

Preheat oven to 350 degrees F. Prepare baking sheets by lining them with parchment or lightly spraying with nonstick cooking spray. In a large bowl cream oil, butter, sugar, egg and lemon rind with an electric mixer until smooth. In a medium-sized bowl, sift... - 42.1367

Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 37.9404

Preheat oven to 350°F. Butter a 1-quart souffle dish, and sprinkle insides with 1 tablespoon cookie crumbs. In a medium-size bowl, beat together egg yolks and milk. In a saucepan, combine pumpkin, honey, butter, and ginger. Bring to a simmer over medium-low... - 41.361

In large bowl, cream butter, granulated sugar and eggs. Stir in flour and salt, mixing until blended. Stir in raisins and ginger. Cover and chill dough. Roll out dough on lightly floured board to 1/8 inch thickness; cut into desired shapes with sharp-edged... - 36.812

In a small pan, combine all ingredients. Cook over medium heat, stirring, until mixture begins to bubble. Remove from heat and stir well. Drop dough, 1 level teaspoonful at a time, onto lightly greased baking sheets (they must be flat, not warped), allowing 3... - 35.7019

1. Preheat oven to 350°F. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until well blended. Beat in honey, flour, salt, and egg until a smooth batter forms. Fold in ginger. 2. Drop by slightly rounded measuring... - 33.0815

Sift the flour, baking soda, salt, and spices together; set aside. Cream butter with brown sugar; blend in molasses. Add egg and beat well. Mixing until blended after each addition, add dry ingredients in thirds and sour cream in halves. Drop by teaspoonfuls... - 40.0142

Heat the oven to 180C/fan 160C/gas 4. Mix the sugar, butter and the ground and grated ginger into a smooth paste, then slowly add the plain flour to form a soft dough. Place on a lightly floured work surface and roll out until the dough is about 1cm... - 39.3553

Heat the oven to 350 degrees. Lightly grease 2 baking sheets. Sift the flour, ginger, baking soda, cinnamon and salt together twice. Combine the butter or shortening with the sugar in a large bowl and beat until the mixture is soft and light. Beat in the egg... - 39.7939

1. Start oven, set at Moderate, 375° F. Rub cookie sheets with margarine or shortening. 2. Cream the butter, margarine or shortening, gradually add the sugar and continue beating until light and smooth; add the molasses and the egg and beat well. 3. Combine... - 34.6804

Ginger Snaps is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Ginger Snaps dish; I am sure you would love to share your experience with me. - 33.4347

Sift flour, baking soda, ginger, and cinnamon together; set aside. Cream butter; add sugar gradually, beating until fluffy. Blend in molasses. Add egg and beat thoroughly. Add dry ingredients in thirds, mixing until blended after each addition. Drop by... - 35.3199

Preheat oven to 375° F. (moderate). Cream together butter, brown sugar, molasses and egg until light and fluffy. Measure flour, soda, salt and spices into a bowl. Stir thoroughly to blend. Stir into creamed mixture until blended. Shape into small balls (1... - 43.6551

Measure the first seven ingredients into a deep saucepan and stir well. Bring to a boil, then cool to room temperature. Stir in flour to form a stiff sticky dough. Chill on a buttered pie plate and when cold roll out thinly, small amounts at a time on a... - 33.2745

Did you know that you can make ginger shortbread without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of ginger shortbread without egg? Let me know how it turned out for ya. - 36.3378

1. Cream the butter, margarine or shortening until light. Gradually add the sugar, beating until creamy. Beat in the egg, then the molasses and vinegar. 2. Sift the flour, baking soda, salt and spices together, add to the creamed mixture and mix thoroughly.... - 33.4745

Sift flour, baking soda, and spices together; set aside. Cream butter; add sugar gradually, beating until fluffy. Add egg and corn syrup and beat thoroughly. Blend in dry ingredients in fourths, mixing thoroughly after each addition. Refrigerate dough several... - 45.3251

These English Gingered Brandy Snaps taste delicious ! Try these cream filled brany bakes for dessert ! Your suggestions for these English Gingered Brandy Snaps are welcome ! - 36.6354

Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Beat the egg and syrup together, then gradually beat into the flour mixture to form a stiff dough. Roll into small balls and... - 30.4524

Sift flour, baking soda, salt, and spices together; set aside. Cream butter with extract; gradually add sugar, beating until light and fluffy. Add egg and molasses; beat thoroughly. Gradually add dry ingredients to creamed mixture, mixing until blended. Chill... - 41.829

Cream the butter and sugar together. Add the eggs and corn syrup. Put 3 cups of flour in a 4-cup measure and add the rest of the ingredients. Put the flour mixture together with the rest, working it into a stiff dough. Wrap the dough in wax paper and... - 41.793

My friend told me that this Gingerbread People Cookies is a really good cookie. I have not tried out this Gingerbread People Cookies yet, but posted it on request. Do check it out, my friend is sure you will love it! - 39.0494

These cookies are spicy, ginger and molasses-y, flavors that make these cookies resemble ginger bread. They are simple to make and are perfect for the holiday season though these cookies are timeless. They are so scrumptious and irresistible that you can... - 122.502

Stir together flour, ginger, cloves, nutmeg, allspice, and 11/2 teaspoons salt. Mix rum and 1/3 cup water. Combine molasses and soda. Cream sugar and butter; add half the dry ingredients and half the water mixture, then half the molasses mixture, blending... - 37.3869

Preheat oven to 375°F. Spray 2 cookie sheets with a non-fat cooking spray. In a large bowl blend applesauce, dry Butter Buds, sugar, Egg Beater, and pumpkin. Add flour, baking soda, spices, and lite salt. Mix well and stir in Grape-Nuts. Chill dough 30... - 39.9953

Craving for something sweet? Don't worry check out the video of the delicious Baked Gingerbread Cookie prepared by chef Jenny. A great dessert which hardly takes time to prepare. - 90.0427

What gift are you planning for your kids this Christmas? Gingerbread cookies are the best gift to be enjoyed on this festive day. Let's give a try with the this recipe. - 118.419

Cream shortening and butter in a large mixing bowl, gradually add brown sugar, beating until light and fluffy. Add molasses, beating well. Combine flour, soda, salt, allspice, ginger, and anise seeds. Add dry mixture to creamed mixture to make a stiff... - 40.1264

Cream together butter and sugar, add syrup and dry ingredients. It will be dry and crumbly, but don't add any liquid. Put the gingerbread into a well greased tin to a depth of 1 1/2 inches. Press lightly with the back of a spoon. Cook in a very slow oven for... - 30.4424

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour and salt, then work these dry ingredients into the creamed mixture to make a... - 35.0006

Cream together the margarine, both sugar replacements, fructose, and water until light and fluffy. Add egg and beat well. Combine flour, baking soda, ginger, cinnamon, and salt. Add to the creamed mixture and mix well. Next, stir in vanilla and... - 40.8583

If you love the unique tang of ginger, this Ginger Cream Baskets is something you should not miss. The recipe requires just a handful of ingredients. Just give this yummy Ginger Cream Baskets a try. - 40.7707

Preheat oven to 400° F. (hot). Cream the butter, and add sugar gradually until light and fluffy. Add the egg and syrup. Blend well. Measure flour, soda and spices into a bowl. Stir thoroughly to blend. Add blended dry ingredients to creamed mixture and mix... - 45.7886

Make several days ahead: 1. In medium bowl, with mixer at medium speed, beat butter with granulated sugar until light and fluffy. Add egg; beat well, then beat in molasses. 2. Sift flour with salt, baking soda, ginger, cinnamon, cloves, and nutmeg. Add to... - 39.4799

Cream butter and sugar, add beaten egg and flour alternately to make a smooth dough. It may not be necessary to use all the egg. Knead well then divide the dough into three portions and work a different flavouring into each. Roll into small balls and group... - 35.1378

Prune Bars is simple to make and taste very scrumptious. The assortment of flour, baking soda, salt, oats, brown sugar, butter, nuts, prunes, sweetened condensed milk and ginger give it a heavenly taste. - 45.2607

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft and pale in colour. Gradually add the egg, beating continuously. Sift together the flour and ginger, then work these dry ingredients into the creamed mixture to make... - 33.3301

Line two baking trays with non stick baking parchment and oil 3 wooden spoon handles. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Leave the mixture to cool slightly. Sift together the flour and ginger,... - 34.8537

Put butter, molasses, sugar and vinegar into sauce pan and boil 3 minutes, stirring constantly. Remove from heat and cool. Sift flour, measure and resift 3 times with cinnamon, ginger and soda. Add to cooled butter mixture and blend well. Wrap in waxed paper... - 35.5617

In a saucepan, bring the molasses and spices to a boil. Remove from the heat and add the acesulfame-K, baking soda, and margarine. Stir until the margarine melts. Add the sour cream, egg substitute, and flour and mix thoroughly. Turn out onto lightly floured... - 39.036

Ginger pear crumble is a baked dessert made with gingered pears with gingersnap cookie crumbs. Flavored witj lemon juice and topped with a cherry, gingered pears are quite savory. - 31.9298

These ginger strips are spicy, ginger and molasses-y, flavors that make these cookies resemble ginger bread. They are simple to make and are perfect for the holiday season though these cookies are timeless. They are so scrumptious and irresistible that you... - 129.657

Preheat oven to 350°F. Butter a 1-quart souffle dish, and sprinkle insides with 1 tablespoon cookie crumbs. In a medium-size bowl, beat together egg yolks and milk. In a saucepan, combine pumpkin, honey, butter, and ginger. Bring to a simmer over medium-low... - 39.1546

1. Melt butter in a wide nonstick frying pan or wok over medium-high heat. Add pineapple, sugar, ginger, lime peel, and lime juice. Stir-fry gently until pineapple is heated through (about 5 minutes). 2. Transfer fruit and sauce to a shallow serving bowl;... - 22.4608

1. Set out cookie sheets. 2. Set out almonds. 3. Sift together flour, baking soda, ginger, cinnamon and cloves and set aside. 4. Cream butter until softened. 5. Add sugar gradually, creaming until fluffy after each addition. 6. Add egg and dark corn syrup - 33.1458

Combine first 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, until shortening melts. Combine flour, soda, salt, ginger, and cinnamon; add shortening mixture, stirring well. Stir in molasses; chill 8 hours. Divide dough in half;... - 39.2513

For crust: Combine cookie crumbs and butter Reserve small amount and pat remainder on bottom and slightly up sides of 8- or 9-inch springform pan. Chill crust mixture while making filling. For filling: Beat egg yolks with 3/4 cup sugar in top of double boiler... - 39.5501

Preheat the oven to 300 degrees. Combine the butter, sugars, molasses, ginger, orange zest and cinnamon in a saucepan over low heat. Heat until butter melts and sugars are liquefied, stirring frequently to blend well. Remove from heat. Whisk in the flour;... - 42.3596

Follow recipe for Scottish Shortbread. Blend 1/2 teaspoon ground ginger with dry ingredients. After addition of butter, stir in 1/2 cup finely chopped crystallized ginger. Roll a fourth of dough at a time 1/8 inch thick on a floured surface; cut with a 2-inch... - 26.4073

Angostura Snaps are very interesting kind of cookies. They have a spicy taste of ginger and Angostura, while rest of the recipe and methods remains the same as for other cookies. You may wonder what is special about Angostura Snaps, just try them once to... - 44.8787