Melt margarine in 9x9 inch pan or 9 inch pie pan in oven. Using blender, whirl 4 eggs. Add while blender is still on: Milk, flour and sugar for 30 seconds. Pour into hot margarine in pan. Bake at 375-400° for 25 minutes. - 26.5865

In a blender or food processor, whirl eggs, flour, granulated sugar, and milk until smooth, scraping edges of container as needed.Place butter in a wide ovenproof frying pan and set on a rack slightly above center in a 425° oven. When butter is melted about... - 29.5495

Blend well in electric beater at low speed. Spread bottom and sides of glass baking dish (10") with 3 T. butter or margarine. Pour in batter and bake at 450° until very puffy and golden brown, approximately 20 minutes. Cut into sections, pour over them... - 23.1578

My friend’s daughter Julie likes this Old Dutch Pancake recipe. Though she is 16 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this pancake. Our children... - 31.5511

Entertain your friends and enjoy your holidays with some irresistible smoked baby back ribs. Take a look at this excellent video and equip yourself for an absolutely delicious holiday feast. The video is nicely explained, interesting and surely a must watch! - 138.491

Sift the flour into a bowl and stir in the yeast, salt and sugar. Mix with the water to a thick batter. Cover and leave in a warm place for 30 minutes. Whisk the egg yolks and milk together and whisk into the batter with the butter. Whisk the egg whites until... - 38.2341

Dutch Doughnuts is a very tempting snack recipe that you must try out. Prepare the Dutch Doughnuts effortlessly in a jiffy and let us know after you've enjoyed it ! - 38.7375

1. Rinse beans with running cold water; discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans; set... - 29.334

Rib meats are great for mains for even the casual of meals. Check out Deen and Joanie showing how to make Smoked Chipotle Baby Back Ribs with baby back pork ribs, chipotle and other seasonings. Enjoy it hot with chipotle sauce on the top! - 115.344

1. Beat the egg in a large bowl. 2. Using the large-hole side of a box grater, shred the potatoes in long motions, forming the lengthiest shreds possible. Quickly grate in the onion. Grate in carrot and zucchini, if desired. 3. Add the salt and sprinkle in... - 33.5892

Peel potatoes and cut into quarters; cook in saucepan of boiling salted water until tender. Drain well and mash until smooth to make 2 cups (500 mL). Transfer to bowl and let cool. In separate bowl, beat eggs; blend in flour, baking powder, salt and... - 41.2337

Refresh with the exotic locales in this impressive video that shares an outstanding recipe to make an absolutely delicious shepherd's pie. Watch this video and pamper your loved ones with this healthy and delicious pie that is cooked in a real simple fashion.... - 145.979

Pamper your loved ones with a hearty turkey soup with plenty of fresh vegetables to enlighten your health. Take a look at this video that shares a super simple recipe for a terrific soup that is absolutely delicious and satisfying. Give an extra special touch... - 148.904

Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.8215

Core apple and slice into bite-size chunks. Cut plums in half, remove seed, and cut into bite-size chunks. Combine apple and plum chunks in a glass bowl. Add Dutch Apple Dessert and toss gently to mix. Divide mixture between six cups or cup-type... - 30.9603

Mix cognac, wine, mace, cinnamon, and 1/2 teaspoon salt; pour over meat cubes in a shallow glass bowl. Refrigerate covered 6 hours or overnight; stir occasionally. Drain meat, reserving 3/4 cup marinade. Mix chopped vegetables and layer them in bottom of a... - 41.0534

Warm 1 1/2 teaspoons of the oil in a Dutch oven over medium-high heat. In a medium bowl, combine the flour, pepper, and salt. Working in batches, dredge the beef in the flour mixture, add to the Dutch oven, and cook for 3 to 4 minutes, or until browned on all... - 45.2768

1. Cut each chicken wing at joints into 3 pieces. 2. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook chicken wings, turning occasionally, until browned on all sides. With slotted spoon, remove wings to plate. 3. In drippings remaining in... - 35.0943

Remove peel and white membrane from one orange. Slice orange crosswise; halve slices. Set aside. Squeeze enough juice from the remaining orange to measure 1/3 cup; set aside. In a 4-quart Dutch oven heat 1 teaspoon of the oil over medium heat. Add the... - 39.1596

Hot meal on a cold day or something hot is really soothing over cold winter evenings. Here is a recipe by Chef Ginny to make Balsamic Glazed Pot Roast with chuck roast, some vegetables and seasonings. Meaty affair to kill the cold! - 117.099

In a deep skillet or Dutch oven, heat oil over medium-high heat. Add onion and saute until soft, about 3 minutes. Add chicken pieces and remaining ingredients. Reduce heat to low, cover and simmer 1 hour. - 34.9176

1. Rinse duckling with running warm water; drain on wire rack in sink a few minutes. Slowly pour about 5 quarts boiling water in a thin stream over both sides of duckling so its skin becomes almost white. Drain duckling well; pat skin and body cavity dry with... - 30.1565

This Mustard Glazed Corned Beef With Carrots and Cabbage is a desire ! Try this deliciously seasoned meat with vegetables for your next meal. Your suggestions for this Mustard Glazed Corned Beef With Carrots and Cabbage are welcome. - 34.9622

Barbecue ribs may be a summer favorite, but are delicious year-round!  Michelle McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to barbecue baby back ribs on the grill. Pass those napkins! - 128.836

Succotash employs more than a well-known combination and you will really enjoy this recipe. Succotash has got its own unique taste. One that you will love! - 25.2268

Fry bacon in Dutch oven until crisp; remove bacon. Mix flour, 1 teaspoon salt and the pepper. Coat chicken with flour mixture. Cook chicken in hot bacon fat over medium heat until light brown, 15 to 20 minutes. Remove chicken. Cook mushrooms, onions and... - 41.2621

Heat beef, water, salt, ginger and red pepper to boiling in Dutch oven; reduce heat. Cover and simmer 1 1/2 hours. Add squash; cover and cook until beef and squash are tender, 30 to 45 minutes. Remove squash; mash or puree in blender. Return squash to Dutch... - 36.1567

1. Preheat the oven to hot (425°). Butter six 2-cup ovenproof casseroles. 2. Saute the onion and the green pepper in the butter in a Dutch oven over medium heat until soft but not browned, about 5 minutes. Stir in the flour, salt and pepper. Add the milk.... - 33.4516

Shepherd's pie is a great meat pie with different variations across regions. Watch chef Joanie showing how to make Shepherd's Pie on the banks of Trinity river with buffalo meat and potatoes along with other seasonings as well as vegetables. Enjoy the pie... - 124.88

1. In nonreactive 6-quart Dutch oven, cook bacon over medium-high heat until crisp. With slotted spoon, transfer bacon to paper towels to drain. Crumble and set aside. 2. Sprinkle chicken with thyme and salt. Add chicken to drippings in Dutch oven, in batches... - 34.6862

Stew lovers, here is a great Hearty Beef and Mushroom Stew recipe for you. This easy and comforting dish is sure to warm the soul on cold winter nights. This rustic stew will be loved by your family if they like mushrooms. Have a look at this video to learn... - 132.886

Preheat oven to 400°F. In small saucepan, melt I Can't Believe It's Not Butter Spread over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in ketchup, syrup, brown sugar, vinegar and hot pepper sauce. Bring to a boil over high heat. Reduce... - 30.8109

Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love! - 41.4082

Chicken And Endive Galette tastes smooth. Chicken And Endive Galette tastes better with butter. The non vegetarians should try Chicken And Endive Galette. - 42.1508

Mash garlic; combine with salt,rosemary, thyme and pepper to form a paste. Rub surface of beef chuck arm pot roast with garlic mixture. Heat oil in Dutch oven over medium high heat. Add pot roast cook until evenly browned. Remove and reserve. Cook and stir... - 39.3522

Cook and stir onion in margarine in 4-quart Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in chicken broth, carrots, rice, lemon juice, salt, dill weed, thyme and pepper. Heat to boiling; reduce heat. Cover and simmer until rice is... - 40.8755

1. Season chicken with salt and pepper. In a large Dutch oven, heat olive oil and cook the chicken over medium-high heat, turning once or twice, until browned, about 8 minutes. Remove chicken from pan. 2. Add onion, celery, bell pepper, and garlic to pan.... - 29.1405

1. Combine flour, salt, pepper, and half of thyme in a plastic bag. Add chicken a few pieces at a time and shake to coat lightly with flour. In a Dutch oven, heat oil over medium-high heat. Add chicken in 2 batches and cook, turning once or twice, until... - 29.3621

Sprinkle pork with ginger, cinnamon and ground red pepper; toss well. Heat large saucepan or Dutch oven over medium-high heat. Add oil; heat until hot. Add pork to saucepan; brown on all sides. Add onion and garlic; cook 2 minutes, stirring frequently. Add... - 38.5944

1. Put rabbit pieces into a large bowl. Add vinegar, water, onion, salt, pepper, and bay leaves. Cover. Refrigerate 4 hours, turning occasionally. Pat dry. 2. Peel onions. Cut a small cross at the base of each (to keep onions whole during cooking). 3. Heat... - 32.2304

Lucky Bean Soup is an amazingly delicious recipe. An easy to prepare recipe, Lucky Bean Soup is a dish that you will definetely love to share with your friends and family. - 45.0096

Combine chicken, celery, onion, bay leaf, peppercorn, salt, bouillon and water in 4-quart casserole or Dutch oven. Microwave, covered, 24 minutes on high, stirring once. Add carrots. Combine 1/4 cup flour with 1/2 cup water. Stir into chicken... - 35.4964

Heat oil in a large Dutch oven over medium-high heat until hot. Add chopped onion, carrot, celery, and gar-lid; saute 5 minutes. Add barley and sausage; saute 4 minutes. Add beans, water, pepper, broth, and tomatoes; bring to a boil. Reduce heat, and simmer,... - 33.5637

1. Heat oil in a Dutch oven over medium-high heat. Add sausage and next 4 ingredients, saute 4 minutes or until vegetables are tender. 2. Add chicken broth and next 4 ingredients, bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is... - 28.554

In a deep skillet or Dutch oven, heat oil over medium-high heat. Saute onions, ginger and garlic until onions are soft, about 3 minutes. Add flour and cook 1 minute, stirring quickly to prevent sticking. Stir in tomatoes and allow to cook another 2... - 42.3507

Combine first 4 ingredients; set aside. Snap off tough ends of asparagus; remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 2-inch pieces. Set aside. Arrange potato slices in a vegetable steamer over boiling water in a... - 38.343

In a zip-top plastic bag, combine the beef, wine, garlic, thyme, cinnamon, and pepper. Seal and marinate in the refrigerator overnight. The next day, preheat the oven to 325°F. Place the meat mixture, broth, onions, and tomatoes (with juice) in an ovenproof... - 42.3378

Place meat in glass bowl. Add remaining ingredients except oil, brown sugar and gingersnaps. Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly. Remove meat from marinade; drain well. In large fry pan or Dutch oven,... - 37.9289

Put the lamb in a bowl. Add all the marinade ingredients except the oil, stock, gelatine and sugar. Cover and leave to marinate for 24 hours, turning occasionally. Drain the lamb and dry on kitchen paper (paper towels). Heat the oil in a flameproof casserole... - 38.6628

Fry bacon in 4-quart Dutch oven over medium heat until crisp. Remove with slotted spoon and drain; reserve. Pour off all but 2 tablespoons bacon fat. Cook pork in bacon fat, stirring occasionally, until brown. Stir in onion, garlic, salt, rosemary, pepper,... - 39.3459

1. In a large Dutch oven, cook bacon over medium heat until crisp, about 5 minutes. Remove bacon with a slotted spoon and reserve. 2. Season chicken with 1/4 teaspoon pepper and cook in batches in pan drippings over medium-high heat, turning, until browned... - 31.5089

Heat vegetable oil in heavy large Dutch oven over medium heat. Sprinkle chicken pieces with salt and pepper. Add chicken to pot in batches and cook until light brown, about 5 minutes per side. Transfer chicken to bowl. Pour off fat from pot and discard. Add... - 38.0366

Trim excess fat from chicken breast halves. Place chicken, 2 cups water, chopped parsley, salt, thyme, and bay leaf in a large Dutch oven. Bring chicken mixture to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is done. Remove chicken... - 41.4956

Rotisserie chicken is a great meat to cook and indulge in and here is a recipe using one. Mike Monahan shows in simple and clear steps how to make Smoky Chicken Chili and serve it with optional toppings. Chicken so spicy and rich! - 113.819

I simply love this recipe of Pot Roast Supreme as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Pot Roast Supreme is a must try! - 45.1244

This homemade mixed citrus marmalade is a cooked marmalade recipe. Prepared with added sugar and grapefruit with orange and lemon, the mixed citrus marmalade has a heavenly taste and can be used with toasts for dessert or pancake fillings! - 39.1806

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl. Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002

The beef tenderloin roast with steamed vegetables is a full and flavorful beef recipe that is very flavorful yet prepared with a handful of ingredients. Seasoned with salta nd pepper, the beef is cooked with bay leaves, garlic, thyme and cloves. Served along... - 43.8979

This recipe was created by Michele Thompson, MS, Channel Editor for SheKnows.com and Food Editor for ChefMom.com. In addition to being a great recipe writer, Michele is an adventurous – and primarily healthy – personal chef. - 36.3425

GETTING READY 1. Wash fish well and drain on paper towels. 2. With a sharp knife, make three deep diagonal slashes across each side of each fish. MAKING To Make Marinade: 3. In a small bowl, combine soy sauce, sherry, 1 tablespoon sugar, the ginger, garlic... - 45.4654

Sauerbrateim is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Sauerbrateim, you will love to serve to your loved ones. - 42.3353

1. Rinse striped bass with running cold water; pat dry with paper towels. With sharp knife, cut fish crosswise into 2 pieces; score 3 crosswise slashes about 1/2 inch deep on both sides of each piece (scoring helps fish cook faster and more evenly). 2. In... - 37.1596

Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in... - 40.7412

You may enjoy Deep Dish Chicken Pie at your preferred eatery, but if you think they're good why not try the same dish made from scratch in your own kitchen. Deep Dish Chicken Pie is easy to cook and transforms simple chicken into salty delicacy. Make Deep... - 42.1733

Chef Jenny has got the right dish for St. Patick's Day. Check out the video of the delicious and tasty Steamed Corned Beef and Cabbage. A great main dish for the holiday season. Definitely a great dish to try out. - 91.5336