Dutch Baby Pancake, otherwise referred to as the German pancake, is a sweet pancake variety mostly served for breakfast, made with eggs, flour, milk, sometimes sugar and flavored with vanilla, cinnamon etc. Tasting ... More »
If you're looking for a new recipe to try for breakfast or brunch, try this Dutch Baby Pancake! It's a German pancake that's kind of like a big skillet popover. Very eggy and light, and a little reminiscent of bread pudding. - 0
1. Preheat the oven to 425°F and butter four 6-inch gratin ovenproof dishes with 1 teaspoon of the butter. In a medium-size bowl, whisk the eggs, egg whites, milk, granulated sugar, lemon rind, and salt until well combined. Sift in the flour, whisking until... - 35.7935
Melt margarine in 9x9 inch pan or 9 inch pie pan in oven.
Using blender, whirl 4 eggs.
Add while blender is still on: Milk, flour and sugar for 30 seconds.
Pour into hot margarine in pan.
Bake at 375-400° for 25 minutes. - 28.534
In a blender or food processor, whirl eggs, flour, granulated sugar, and milk until smooth, scraping edges of container as needed.Place butter in a wide ovenproof frying pan and set on a rack slightly above center in a 425° oven.
When butter is melted about... - 31.8048