Dutch Apple Preserve Recipes

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Pennsylvania Dutch Apple Butter

Boil cider for 15 minutes. Add apples, cut into eighths. Cook until very tender. Force through a sieve to remove peels and seeds. Return to kettle; add sugar, spices, and salt. Simmer slowly until thick, stirring frequently to prevent burning. Pour into jars... - 34.6123

Dutch Apple Cake

Preheat the oven to 375° F. Generously butter a 10-inch cast-iron skillet. (If you don't have such a skillet, use a 10-inch-wide, 2-inch-deep flan pan lined with buttered parchment paper, but an iron skillet is much better.) Core and peel apples; drop them... - 45.9009

Baked Dutch Apple Cake

Sift together the flour, salt, baking powder, and sugar into a large bowl. Work in the butter with a pastry blender until the mixture is crumbly. Beat the egg and milk together and add them to the mixture, stirring with a fork to form a dough. Don't... - 48.0476

Apple Blueberry Conserve

Peel, core, and finely chop apples. (Measure about 8 cups.) Sort, wash, and remove, stems from blueberries. Crush; measure 2 cups. Squeeze lemons to measure 1/2 cup juice; reserve peel from one lemon. Set juice aside: Remove excess white from reserved... - 37.4046

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