Cooking for family is so eternally satisfying, specially when you know that they are enjoying the food. This simple and easy Dutch apple pie will add on to your list. Check out the recipe and let this simple and luscious dessert speak about your love for your... - 128.9

This is a great tasting Dutch Apple Pie with low sugar.The ingredients used in Dutch Apple pie will give you the same taste but at a low cal scale.For all those who fear eating too much of sweet on festivals should try this Dutch Apple Pie. - 46.6222

Mix apples with sugar and cinnamon and pile in pie shell. Mix flour, brown sugar and butter; press this topping on top of apples. Bake at 375 degrees, 35-40 minutes. - 29.103

Wash, quarter, core, pare, and thinly slice apples. Turn slices into unbaked pie shell. Blend the egg, cream, and extract. Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well. Pour over apples in pie shell. Dot with... - 43.6108

To make pastry, sift flour and salt into a large bowl. Using a pastry blendbr or 2 knives, cut in butter evenly. With a fork, mix in sugar and egg yolks to make a dough. Wrap in foil and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured... - 42.4883

In small bowl combine 1/2 cup plain low-fat yogurt, 1/2 cup applesauce (no sugar added), 1 tablespoon chunky Dutch apple jam, and dash ground cinnamon; cover and refrigerate until chilled. - 13.3828

Mix apples and raisins with lemon juice and spice. Set aside. In a large bowl, stir the dry ingredients together well. In another bowl lightly beat the eggs with the cream and butter. Add to dry ingredients along with the apples. Stir only until dry... - 40.6321

1. Stir margarine and sugar until creamy and light. 2. Add eggs, one at a time and mix well. 3. Add sifted dry ingredients and beat well. 4. Add lemon extract. 5. Pour batter in a greased and floured spring form. 6. Place apple slices neatly in rows on top,... - 39.2639

Mix first 4 ingredients and 2 tablespoons sugar. Cut in 1/3 cup butter. Add combined egg and milk and blend well. Spread in greased 10 x 6 x 2-inch glass baking dish. Arrange apple wedges in rows in batter. Brush with 2 tablespoons melted butter and sprinkle... - 39.4581

This scrumptious Dutch apple tart is quite satisfying and fun to make. Decorate it generously and delight in the delicious bite! - 32.7815

1. Make white cake using standard method. 2. Pour into greased paper lined pan. 3. Peel and core apple and cut into sections. 4. Place in rows on the batter, pressing the sharp edges in slightly. 5. Sprinkle with sugar and cinnamon and bake. - 25.5329

The dutch apple pie is a spiced and richly flavored apple pie made with apples and molasses. Made with a dough base, the dutch apple pie is baked in the oven with cinnamon for flavor. Sprinkled with added sugar on top, this dessert apple pie is worth a try... - 49.2621

Set your taste-buds reeling with delight with this enticingly delicious Dutch Apple Cake. Also, you might find it hard to believe, how easy it is to make this Dutch Apple Cake. So don't miss it! - 48.1209

Make crumb mixture by combining sugar, butter, flour and cinnamon. Place sliced apples in unbaked pie shell. Sprinkle crumb mixture over top. Add milk. Put tin foil or a damp strip of cotton around edge. Bake in a 450 degree oven for thirty minutes. Reduce... - 32.2609

1. Sift flour, baking powder, 1/3 cup of the sugar and salt into a large bowl. Cut in the 3/4 cup butter or margarine with pastry blender until crumbly. 2. Beat egg in a medium-size bowl with a wire whip. Add nonfat dry milk and apple juice. Beat until... - 35.4161

Preheat oven to 350° F. and grease a deep 9-inch pie pan or casserole. Sift flour, soda, and salt. Cut in butter with 2 knives, sharp spoon, or pastry blender. Beat egg, honey, and buttermilk; stir lightly into flour mixture. Place apples in baking pan,... - 41.2473

In large mixing bowl, melt 1/4 cup butter (30 sec). By hand, stir in dry cake mix and egg until mix is moistened. Pat into 1 1/2-quart (8-inch round) baking dish. Top with drained apples. In same mxing bowl, melt 2 tablespoons butter (20 sec). Stir in... - 30.7168

Prepare pastry pie crust and refrigerate until ready to use. Make topping: Combine flour and sugar in a medium bowl. With a fork, blend Promise Ultra or liquid Butter Buds into mixture until it resembles the consistency of coarse... - 42.6122

These Dutch Apple Doughnuts easily finds their way to the top of my favorite list! Indulge in this delicious snack. Enjoy these topped with whipped cream, chocolate sauce, or any of your favorite toppings. Filled with the goodness of apples and raisins, this... - 47.5034

On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges. Peel and core apples; cut each into 6 wedges. Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream. In small bowl, combine... - 37.6958

Preheat the oven to 375 degrees. Sift together the flour, three tablespoons of the sugar, the baking powder and the salt. Cut in the shortening with two knives or a pastry blender. Combine the egg and milk and add to the dry ingredients. Mix to a soft... - 45.9556

Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon. Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture. Layer remaining apples alternately with flour-sugar mixture. Sprinkle lemon juice over pie and dot with 1... - 41.5899

Sift together the flour, baking powder, salt, and 1 tablesp of the sugar. Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal. Stir in combined egg and milk with a fork. Spread in a greased or oiled pan about 10" x... - 38.4507

Peel, core, and finely chop apples. In large mixer bowl combine eggs and vanilla. Beat at high speed of electric mixer for 2 minutes or till light. Gradually add oil, beating for 2 minutes or till thick. Gradually beat in sugar. Stir together flour, baking... - 44.0683

1. For topping: Combine 1 cup flour, brown sugar, and 1 teaspoon cinnamon. Cut in butter, until mixture is crumbly. Stir in nuts. Set aside. 2. For filling: Combine sour cream, sugar, egg, flour, and cinnamon. Stir in apples. 3. Add filling to baked pie... - 33.2639

Heat oven to 400 degrees. Grease 13 x 9 1/2 x 2-inch baking pan. Sift flour, baking powder, salt and 1/4 cup sugar into mixing bowl. Add 1/2 cup butter and cut in with pastry blender or 2 knives. Stir in lemon rind with fork. Add eggs to milk and beat... - 42.8153

Sift flour, measure, and resift 3 times with salt, baking powder and 1/4 cup of the sugar. Add melted shortening to egg and milk which have been beaten together, and immediately add all at once to the dry ingredients. Stir quickly until flour mixture is just... - 39.8607

Lightly grease a 10-inch microwave fluted tube pan. Sprinkle walnuts on bottom and sides of the pan. In a large mixing bowl stir together flours, baking powder, cinnamon, baking soda, and 1/2 teaspoon salt. Set aside. In a large mixer bowl combine eggs and... - 44.9997

Dutch Apple Flan has a Terrific taste. The Sugar and vanilla extracts gives the Dutch Apple Flan Cool taste. - 40.917

Golden Dutch Apple And Lemon Cake is just the right pick to try out for parties. It is the flavors of apples, lemon, butter together with milk that add to the yumminess of this cake. Just give this Golden Dutch Apple and Lemon Cake a try. - 44.4504

This Dutch Apple Pie is a desire ! Try this fruity creamy spiced pie bake for your next dessert ! Tell me if you've liked this Dutch Apple Pie. - 35.019

Dutch Apple Cake has a fine taste. The cream and butter gives the Dutch Apple Cake a delightful taste. Must catch it. - 43.2622

Line a 9 inch pan with plain pastry. Pare and core apples, cut in eighths and arrange in the pie pan. Mix together brown sugar, flour, spices, and butter. Sprinkle over apples. Pour sweet cream over this. Bake at 450F until it begins to brown (about 20... - 37.6418

This scrumptious Dutch mulberry and apple flan is indeed a great way to treat your taste-buds. Perfect to go for special occasions, devour in this recipe! - 35.1462

This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste & richness. - 37.8934

It's time to share a dessert with all you lovely people out there. Check out the yummy and delicious Dutch Oven Apple Crisp. A great dessert recipe which can be served with whipped cream or vanilla ice cream. - 80.2513

Soften active dry yeast in warm water. Combine scalded milk, shortening, sugar, and salt; cool to lukewarm. Stir in 1 cup of the flour. Add softened yeast and eggs; beat well. Add the raisins and remaining flour; beat thoroughly. Cover and let rise in a warm... - 41.983

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over... - 37.8874

Preheat oven to 375°. Oil a 9 x 9 x 2-inch baking pan. In a large bowl, whisk together the flour, salt, baking powder, sugar substitute, and apple pie spice. In a medium bowl, beat together egg substitute, juice concentrate, and margarine. Add milk and... - 38.8869

In large saucepan over low heat, simmer raisins in water until liquid is almost absorbed, 5 to 7 minutes. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. Stir into raisin mixture along with lemon juice and apples. Turn into pastry-lined 9-inch... - 42.9061

In 12 inch skillet, melt margarine or butter over medium high heat. Add celery and onion and cook about 15 minutes or until golden, stirring occasionally. Add apples and cook 5 minutes longer. Stir in sauerkraut, broth, caraway seeds, thyme, salt, pepper, and... - 34.9594

In saucepan, combine all ingredients except bread cubes; simmer 10 minutes. Pour over bread cubes a little at a time, mixing well after each addition. - 26.4219

Combine sugar, water and lemon juice and heat to boiling. Wash apples, cut into quarters and remove stems and cores. Add to sirup with spices tied in a bag. Cook until clear and tender. Remove spices and pour apples into clean hot jars and seal. - 25.6366

Tie the cloves, cinnamon, allspice berries and lemon rind in a piece of muslin. Put the vinegar and sugar in a saucepan and stir over gentle heat to dissolve the sugar. Add the bag of spices and bring to the boil. Boil for 5 minutes. Add the crab apples and... - 37.0809

Combine apples, water and lemon juice in a large sauce pot. Simmer, covered, 10 minutes. Stir in pectin and bring to a rolling boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove... - 33.8908

Don't have eggs in your pantry and you wann make dutch doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of dutch doughnuts will guide you to prepare even more flavorful dutch doughnuts without eggs for you and your loved ones. - 36.0621

Wash, pare, quarter, core, and cut apples into small cubes. (There should be about 3 cups.) Rinse, scald, peel, and cut tomatoes into small pieces. (There should be about 2 quarts.) Mix apples, tomatoes, and lemon in a large preserving kettle. Bring to... - 29.37

Cover fruits with water; cook until tender. Drain fruits; reserve 3 cups liquid. Add sugar to reserved liquid; boil for 10 minutes. Add cooked fruits and lemon juice; cook until fruits are transparent. Let stand for several hours. Pack fruits into hot... - 34.6901

Desserts are mandatory needs for a party or get-together meals with family. Check out the video showing how to make Cobbler with apple filling, vanilla cream cheese and batter. Great when served with vanilla ice cream! - 121.463

1. Chop the tomatoes and drain in a sieve. 2. Add the apples and lemons to the drained tomatoes and cook fifteen minutes. 3. Add the sugar; add the ginger and cloves tied in a cheesecloth. Cook, stirring, until the sugar is dissolved; continue to cook until... - 24.0449

Place first 6 ingredients in processor and mix with on/off turns until well blended or blend with electric mixer. Form dough into long thin roll on lightly floured board, adding a little flour if mixture seems too moist. Cover and refrigerate for 1 to 2... - 36.6033

Substitute firm, just-ripe Bosc pears for the apples. Increase flour to 1/3 cup (75 mL), sprinkling 2 tbsp (25 mL) over pears and adding remainder to brown sugar. - 12.9212

Dutch Doughnuts is a very tempting snack recipe that you must try out. Prepare the Dutch Doughnuts effortlessly in a jiffy and let us know after you've enjoyed it ! - 38.7375

1. Grease bottom of three 8-inch layer cake pans; line pans with wax paper; grease paper. 2. Measure flour, baking soda, salt, cinnamon and nutmeg into sifter. Stir vinegar into milk in 2-cup measure. 3. Beat shortening and sugar until fluffy in large bowl of... - 39.3451

1. Halve and stone the avocado; score the flesh into small squares, cutting through almost to the skin, and scoop it out into a bowl; sprinkle with 1/2 tablespoon lemon juice. 2. Peel and core the apple and cut into cubes the same size as the avocado. Soak... - 27.0678

Dutch Ginger Thins is a mouth watering delicious snack recipe. Try this Dutch Ginger Thins; I bet you will surely get a huge fan following for this one! - 37.6687

Dutch Red Cabbage is a tasty easy meal in a crock pot. My family loves this Dutch Red Cabbage, so thought to share. Nice one! - 26.5398

If you have never heard of Dutch oven baked beans, the you should be watching this video. I bet you will fall in love with the cooking method at the end of the video. Dave choose to cook with dried baked beans and the outcome is a superbly looking delicious... - 106.623

1 Trim excess fat from spareribs; place in an electric slow cooker. Wash sauerkraut under running water; drain very well; place over ribs with apple wedges and onion; sprinkle with seasoned salt, seasoned pepper and caraway seeds; cover. 2 Cook on low... - 38.5684

Scrub medium sized potatoes; pare or leave the skins on as preferred. With an apple corer cut a tunnel through the center of each, lengthwise. Draw through each cavity one of the frankfurters. Place in a dripping pan and lay a blanket of fat salt pork or a... - 25.707

Cook and stir apples in margarine in Dutch oven over medium heat 5 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 35 to 40 minutes. - 29.1621

An apple a day is no problem with these tasty Apple Crisp dessert. This is sweet, crunchy and is the ultimate comfort food. A perfect way to finish dinner. Or have after lunch. Or as a snack. Or anytime really. - 76.0022

Wash the apples thoroughly, then cut in quarters. Place the apples and 7 cups water in a large kettle and cook for 15 minutes or until soft. Press the apples through a sieve. Boil the cider until reduced by 1/2, then add to the apple puree. Combine the puree... - 31.9763

1. From lemons, squeeze 3/4 cup juice. Cut peel from lemons into 2" by 1/8" strips. 2. In 2-quart saucepan over medium heat, heat lemon peels and enough water to cover to boiling; reduce heat to low. Cover and simmer 10 minutes or until tender; drain. 3.... - 30.7473

Scrub quinces with a brush. Pare, quarter and core them, dropping the quarters into cold water to prevent discoloring. Cook parings and cores in water 15 minutes and strain liquid. Add quinces to liquid and cook until tender. Drain and add sugar to liquid;... - 27.3822

Drain pineapple by pouring contents of can into a strainer set over a large bowl. With the back of a spoon, push all of the juice out of the pineapple; reserve the pineapple. Pour pineapple juice into a medium saucepan. Add the apple juice; bring to the boil... - 26.9569

Trim fat off ribs. Place ribs in a 3 qt.glass casserole dish. Pour water over ribs. Cover and microwave on DEFROST for 1 hour 30 minutes to 2 hours [SIMMER-4, 1 hour to 1 hour 30 minutes]. Rearrange ribs once during cooking. Drain. Combine remaining... - 38.032

If you love strawberries and hate it when the season’s getting over, then here’s what you can do! Homemade strawberry jam! Here is a video of a really simple recipe. Kids always love this! Try it once and you definitely will be making more than just one... - 109.993

Raspberries in abundance? Here’s what you can do…make a preserve! Raspberry jam is a great option to have at hand or as a side with crackers, rolls etc or simply as a breakfast item for the kids. Watch the video and learn how to make it. - 112.553

Place apples in a buttered casserole or baking dish. Fill each with preserves. Blend sugar and mace; stir in wine and vanilla extract. Pour over apples. Cover. Bake at 350°F 1 hour. Chill 2 to 4 hours before serving. - 29.1853

Grind the onions, apples and peppers in a food chopper. Add the vinegar, sugar and salt and cook until tender. Pack in sterilized jars and seal. - 27.1104

Drain liquid from apples into saucepan. Add vinegar, water, sugar, spice, and lemon. Bring to a boil, and add apples and raisins. Simmer for three minutes. Remove from heat and let stand overnight before using. - 35.1499

Combine the food coloring, lemon juice, sugar, water and cloves in a saucepan and bring to a boil. Pare and core the apples, then cut into rings. Drop the rings immediately into the syrup to prevent discoloration. Cook, turning occasionally, over low heat... - 28.6473

Combine all ingredients in a saucepan and simmer for 30 minutes, stirring frequently. Spoon into hot sterilized 1/2-pint jars, leaving 1/2-inch head space. Seal. Serve with meat or poultry. - 23.1174

Place the lemon slices in a heavy kettle and add 2 cups water. Bring to a boil and simmer for about 50 minutes or until the rind is soft. Peel, core, and chop the tomatoes and apples, then add with sugar and salt to the lemons. Heat, stirring often, until the... - 32.654

Combine the sugar, water and candies in a saucepan and cook over medium heat until the candies are dissolved, stirring frequently. Simmer for 5 minutes. Peel the apples and cut in halves. Remove the cores. Cook the apples, several pieces at a time, in the... - 26.0411

Slice the peel of 1 orange thin. Remove the pulp from both oranges and cut in small pieces. Combine the orange peel and pulp, apples and pineapple in a large kettle and add 3 cups water. Boil until the peel is tender. Add the coconut and sugar and boil almost... - 26.9856

Combine all the ingredients in a saucepan, then simmer, stirring occasionally, for 1 hour. Cool. Pour into sterilized glass jars. - 25.3778

Wash and rinse the crab apples, then drain. Remove the blossom end and prick the crab apples with a large needle. Place the sugar, vinegar, water, salt and spices, tied in a piece of thin cloth, in a wide pan or kettle. Cook, stirring, until the sugar... - 47.2755

Place the apples and sugar in a crock or large container. Cover with waxed paper, a plate and a weight. Let set for 24 hours. Pack in sterilized jars and adjust jar lids. Place the jars on a rack in a waterbath canner and process in boiling water for 20... - 27.1848

Combine all the ingredients in a large kettle and simmer for 45 minutes or until the mixture thickens. Pour into hot, sterilized jars and seal. - 26.8153

Combine the pears, apples, lemon juice and rind and sugar in a large kettle. Cook, stirring until the sugar is dissolved, over high heat until the pear mixture is thick and clear. Pour into hot sterilized jars and seal. - 23.3795

Cheese Mountain with Jezebel Sauce combines the richness of fruits with the subtleness of cream cheese. The cheese mountains with jezebel sauce tastes best with crackers or melba toast rounds. Quite an easy dish to try as an appetizer. - 36.1028

For all the people who like less salt and mild flavored kimchi, here is a recipe for you. This summer white kimchi is tasty though it has very less salt and mild flavor. You must try this one. Watch the video for the recipe. -

Dissolve the sugar in vinegar in a saucepan and add the cherries and dill pickles. Cook for 1 to 2 minutes, then pack in sterilized jars. Seal the jars. - 23.9047

Koreans just love kimchi. It is a condiment and often serves as an ingredient for other recipes. Here is a recipe showing how to make water radish kimchi or Dong Chi Mi. Watch the video for the directions. -

Olibollen are traditional dutch food that are eaten around new year's eve. Olibollen mean 'oil balls' and are fried balls prepared with milk, eggs and vanilla along with flour and has apples and raisins in them. raised with yeast, the olibollen are fried and... - 48.2365

For all those who are looking for an easy and quick side dish, you should try this chilled cole slaw recipe. The chef here has made it superbly easy to make cole slaw with mayonnaise and apple cider vinegar. It takes only few minutes to put together the... - 121.788

In a Dutch oven, heat 2 tsp (30 mL) of the oil over medium-high heat. Add veal, half at a time and cook, turning occasionally, about 5 minutes or until brown. Remove. Heat remaining oil and add next 6 ingredients. Cook, stirring, 2 minutes or until onion is... - 39.0031

Cream the yeast with 3 tablespoons (1/4 cup) of the milk. Sift flour and salt into a warmed bowl and form a well in the centre. Pour in the yeast liquid, remaining milk and the beaten eggs. Draw the ingredients together and beat until the dough comes cleanly... - 43.777

1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120°-130°F). 2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add apples, raisins, and candied lemon peel. 3 Add enough... - 37.8726

Chai spiced apple cider is a great for a nice cool fall day. Take a look at this excellent video that displays a step-wise video to make chai-der that is basically apple cider with chai spices. See and try out this awesome hot and spicy cider to warm up and... - 136.252

Wash and core the apples but do not cut completely through the bottom. Fill the cavity with a mixture of the remaining ingredients. Place the apples in the greased pan. Pour water in the pan to a depth of 1/4 to 1/2 inch. Place pebbles in the bottom of the... - 33.4011

Combine water, sugar, lemon, and lemon juice in a large Dutch oven; bring to a boil. Add apples, and return to boil. Cover, reduce heat, and simmer 12 minutes or until apples are tender, turning once. Transfer apples to a 2-quart casserole, using a slotted... - 28.0862

Cinnamon Apple Rings has a fine taste. Cinnamon Apple Rings gets its taste from apple mixed in citric mixture and flavored by cinnamon. Cinnamon Apple Rings is inspired by many food joints across world. - 35.9116

Want to whip up something sort of an appetizing lunch; baked apples a la butterscotch suisse is exactly what you should make. I have tried some of the popular combinations to make baked apples a la suisse adaptable to everyone’s palate. It’s quick and... - 45.8521

Wash the apples thoroughly and remove the stems. Slice the apples and place in a large kettle. Add about half as much water as apples and bring to a boil. Simmer until the apples are soft. Turn the fruit and juice into a jelly bag and let the juice drip into... - 31.0308

Pare and core the pineapple, then chop fine. Combine the pineapple, sugar, 1 cup water and the lemon slices in a Dutch oven and place over low heat. Bring to a boil, stirring until the sugar dissolves. Boil over high heat, stirring frequently for about 30... - 25.3642

Grind the peppers, onions and apples and drain. Combine all the ingredients in a large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal. - 32.5105

Peel and core the pineapple and chop the flesh. Cover the pineapple partially with water, then bring to a boil and simmer until tender. Pour the flesh and juice into a jelly bag and strain. Measure the pineapple juice and add an equal amount of apple... - 24.3187

Thinly slice peppers and onions, or use coarse blade to grind peppers and onions. Reserve vegetable juices. In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt. Bring to boiling. Reduce heat; simmer 30... - 33.1704

Cut the whitefish into small pieces into a Dutch oven and add 1 1/4 quarts water and remaining ingredients. Bring to a boil, then reduce the heat and cover. Simmer for about 1 hour, then strain through several thicknesses of cheesecloth. Bring to a boil again... - 32.6348

Wash the tangerines thoroughly, then peel. Cut the peel into shreds. Remove the stringy substance and seed. Mash the tangerine segments in a Dutch oven and add 3 1/2 cups water. Let stand for about 12 hours. Bring the tangerine mixture to a boil and simmer... - 30.1871

Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes. Top with liqueur; cut into quarters with sharp knife. - 19.0131

Peel the rhubarb and cut the stalk into 1/2-inch pieces. Peel and core the apples, then grind with the raisins in a food chopper. Combine all the ingredients in a large kettle and bring to a boil, stirring until the sugar is dissolved. Reduce the heat and... - 39.0465

Peel, pit and chop the peaches. Peel, core and chop the apples. Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain. Combine all the ingredients except the raisins and boil over high heat until slightly... - 34.1623

Partially thaw the cod, then cut into cubes. Cook the celery, onion, parsley and cod in hot oil in a large Dutch oven until vegetables are crisp-tender. Add the water, tomato juice and seasonings. Bring to a full boil, then add the macaroni gradually; add the... - 38.7508

Combine all the ingredients except pectin in a heavy saucepan and bring to a boil over high heat. Remove from heat and let stand for 5 minutes. Add the fruit pectin and pour immediately into jelly jars. Seal. - 25.0732

Wash and dry the fruits carefully. Use a sharp knife to remove the thin yellow part of the lemon peel. Leave as much of the white part as possible. Put the limes, lemon and apple through a food chopper, then measure. Add 3 cups cool water for each cup chopped... - 34.1019

Wash and stem tomatoes. Peel onions. Slice tomatoes and onions thinly. Sprinkle salt over vegetables in layers. Let stand overnight. In the morning drain thoroughly. Tie whole spices, garlic, and dried red pepper in cheesecloth bag; add to vinegar along with... - 44.0465

Brush or scrape the artichokes thoroughly clean. Cut all the vegetables into small pieces and add 1 cup salt. Soak overnight in a cool place. Squeeze the juice from the vegetables and combine with the vinegar, sugar, remaining salt, flour, mustard and... - 36.2299

1. Wash grapes and break into small bunches. Discard any over-ripe or damaged grapes, and pack bunches into four wide mouthed 1-liter/4-cup jars or two 2-liter/8-cup jars. 2. Place vinegar, water, sugar, salt, cloves and cinnamon into a large saucepan and... - 27.4654

Boil the meat and suet in a small amount of water until tender, then drain and cool. Force the beef and suet through a food chopper and combine with remaining ingredients. Cook, covered, for 1 hour. Pour into hot sterilized jars and adjust the lids. Process... - 41.251

This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 45.2481

Apple Charlotte is very invigorating. The blend of apple brandy, and apricot gives the Apple Charlotte a finger licking taste. - 39.1845

1. Prepare pastry: In medium-sized bowl, with fingertips, quickly mix flour, butter or margarine, salt, 2 tablespoons sugar, and 2 tablespoons cold water until mixture forms a ball, adding more water, 1 teaspoon at a time, if needed. Press pastry onto bottom... - 29.891

This festive season, take a break from the puds and pies and head for a fruity indulgence. Betty's version of honey apricot glazed apple is easy to fashion and makes for a sumptuous indulgence. It's so delish and simple that you wouldn't really wait for the... - 102.108

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove the bacon to paper towels to drain. In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and... - 36.777