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Dutch Apple Preserve Recipes
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Pennsylvania Dutch Apple Butter
Boil cider for 15 minutes.
Add apples, cut into eighths.
Cook until very tender.
Force through a sieve to remove peels and seeds.
Return to kettle; add sugar, spices, and salt.
Simmer slowly until thick, stirring frequently to prevent burning.
Pour into jars... - 36.0627
Dutch Apple Cake
Preheat the oven to 375° F.
Generously butter a 10-inch cast-iron skillet.
(If you don't have such a skillet, use a 10-inch-wide, 2-inch-deep flan pan lined with buttered parchment paper, but an iron skillet is much better.) Core and peel apples; drop them... - 45.6954
Baked Dutch Apple Cake
Sift together the flour, salt, baking powder, and sugar into a large bowl.
Work in the butter with a pastry blender until the mixture is crumbly.
Beat the egg and milk together and add them to the mixture, stirring with a fork to form a dough.
Don't... - 47.849
Apple Blueberry Conserve
Peel, core, and finely chop apples.
(Measure about 8 cups.) Sort, wash, and remove, stems from blueberries.
Crush; measure 2 cups.
Squeeze lemons to measure 1/2 cup juice; reserve peel from one lemon.
Set juice aside: Remove excess white from reserved... - 37.1851