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Dutch Apple Jam Recipes
Enjoy our collection of dutch apple jam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dutch apple jam recipes.
SL: 624
Dutch Apple Cake
To make pastry, sift flour and salt into a large bowl.
Using a pastry blendbr or 2 knives, cut in butter evenly.
With a fork, mix in sugar and egg yolks to make a dough.
Wrap in foil and refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured... - 42.4883
Dutch Apple Yogurt
In small bowl combine 1/2 cup plain low-fat yogurt, 1/2 cup applesauce (no sugar added), 1 tablespoon chunky Dutch apple jam, and dash ground cinnamon; cover and refrigerate until chilled. - 13.3828
Dutch Apple Pie
Cooking for family is so eternally satisfying, specially when you know that they are enjoying the food. This simple and easy Dutch apple pie will add on to your list. Check out the recipe and let this simple and luscious dessert speak about your love for your... - 128.9
Dutch Apple Pie
This is a great tasting Dutch Apple Pie with low sugar.The ingredients used in Dutch Apple pie will give you the same taste but at a low cal scale.For all those who fear eating too much of sweet on festivals should try this Dutch Apple Pie. - 46.6222
Dutch Apple Pie
Mix apples with sugar and cinnamon and pile in pie shell.
Mix flour, brown sugar and butter; press this topping on top of apples.
Bake at 375 degrees, 35-40 minutes. - 29.103
Dutch Apple Pie
Wash, quarter, core, pare, and thinly slice apples.
Turn slices into unbaked pie shell.
Blend the egg, cream, and extract.
Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well.
Pour over apples in pie shell.
Dot with... - 43.6108
Dutch Apple Muffins
Mix apples and raisins with lemon juice and spice.
Set aside.
In a large bowl, stir the dry ingredients together well.
In another bowl lightly beat the eggs with the cream and butter.
Add to dry ingredients along with the apples.
Stir only until dry... - 40.6321
Dutch Apple Kuchen
Mix together the flour, sugar, baking powder, butter and salt.
Pat mixture into a buttered 7" x 11" baking dish.
Set aside.
Mix together almonds, egg yolks, sugar and sour cream, blending well.
Stir in apples.
Pour apple mixture onto the unbaked crust.
Bake... - 37.1258
Mrs. Van's Dutch Apple Cake
Sift together dry ingredients; blend in butter.
Add egg yolk and brandy.
Press dough with the fingers into a 9-inch layer-cake pan.
Cover with apples that have been peeled, cored, and cut into eighths.
Sprinkle with a few currants.
Cover with Cinnamon... - 41.0357
Dutch Apple Cake
1. Stir margarine and sugar until creamy and light.
2. Add eggs, one at a time and mix well.
3. Add sifted dry ingredients and beat well.
4. Add lemon extract.
5. Pour batter in a greased and floured spring form.
6. Place apple slices neatly in rows on top,... - 39.2639
Classic Dutch Apple Cake
Mix first 4 ingredients and 2 tablespoons sugar.
Cut in 1/3 cup butter.
Add combined egg and milk and blend well.
Spread in greased 10 x 6 x 2-inch glass baking dish.
Arrange apple wedges in rows in batter.
Brush with 2 tablespoons melted butter and sprinkle... - 39.4581
Dutch Apple Tart
This scrumptious Dutch apple tart is quite satisfying and fun to make. Decorate it generously and delight in the delicious bite! - 32.7815
Dutch Apple Cake
1. Make white cake using standard method.
2. Pour into greased paper lined pan.
3. Peel and core apple and cut into sections.
4. Place in rows on the batter, pressing the sharp edges in slightly.
5. Sprinkle with sugar and cinnamon and bake. - 25.5329
Dutch Apple Pie
The dutch apple pie is a spiced and richly flavored apple pie made with apples and molasses. Made with a dough base, the dutch apple pie is baked in the oven with cinnamon for flavor. Sprinkled with added sugar on top, this dessert apple pie is worth a try... - 49.2621
Dutch Apple Cake
Set your taste-buds reeling with delight with this enticingly delicious Dutch Apple Cake. Also, you might find it hard to believe, how easy it is to make this Dutch Apple Cake. So don't miss it! - 48.1209
Dutch Apple Pie
Make crumb mixture by combining sugar, butter, flour and cinnamon.
Place sliced apples in unbaked pie shell.
Sprinkle crumb mixture over top.
Add milk.
Put tin foil or a damp strip of cotton around edge.
Bake in a 450 degree oven for thirty minutes.
Reduce... - 32.2609
Pennsylvania Dutch Apple Butter
Boil cider for 15 minutes.
Add apples, cut into eighths.
Cook until very tender.
Force through a sieve to remove peels and seeds.
Return to kettle; add sugar, spices, and salt.
Simmer slowly until thick, stirring frequently to prevent burning.
Pour into jars... - 34.0773
Dutch Apple Cake
1. Sift flour, baking powder, 1/3 cup of the sugar and salt into a large bowl. Cut in the 3/4 cup butter or margarine with pastry blender until crumbly.
2. Beat egg in a medium-size bowl with a wire whip. Add nonfat dry milk and apple juice. Beat until... - 35.4161
Dutch Apple Cake
Preheat oven to 350° F.
and grease a deep 9-inch pie pan or casserole.
Sift flour, soda, and salt.
Cut in butter with 2 knives, sharp spoon, or pastry blender.
Beat egg, honey, and buttermilk; stir lightly into flour mixture.
Place apples in baking pan,... - 41.2473
Dutch Apple Cake
In large mixing bowl, melt 1/4 cup butter (30 sec).
By hand, stir in dry cake mix and egg until mix is moistened.
Pat into 1 1/2-quart (8-inch round) baking dish.
Top with drained apples.
In same mxing bowl, melt 2 tablespoons butter (20 sec).
Stir in... - 30.7168
Dutch Apple Pie
Prepare pastry pie crust and refrigerate until ready to use.
Make topping: Combine flour and sugar in a medium bowl.
With a fork, blend Promise Ultra or liquid Butter Buds into mixture until it resembles the consistency of coarse... - 42.6122
Dutch Apple Doughnuts
These Dutch Apple Doughnuts easily finds their way to the top of my favorite list! Indulge in this delicious snack. Enjoy these topped with whipped cream, chocolate sauce, or any of your favorite toppings. Filled with the goodness of apples and raisins, this... - 47.5034
Dutch Apple Pie
On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges.
Peel and core apples; cut each into 6 wedges.
Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream.
In small bowl, combine... - 37.6958
Dutch Apple Cake
Preheat the oven to 375 degrees.
Sift together the flour, three tablespoons of the sugar, the baking powder and the salt.
Cut in the shortening with two knives or a pastry blender.
Combine the egg and milk and add to the dry ingredients.
Mix to a soft... - 45.9556
Coconut Dutch Apple Pie
Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon.
Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture.
Layer remaining apples alternately with flour-sugar mixture.
Sprinkle lemon juice over pie and dot with 1... - 41.5899
Classic Dutch Apple Cake
Sift together the flour, baking powder, salt, and 1 tablesp of the sugar.
Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal.
Stir in combined egg and milk with a fork.
Spread in a greased or oiled pan about 10" x... - 38.4507
Dutch Apple Cake
GETTING READY
1) Preheat oven hot to 400°F, 200°C or Gas No. 6.
2) Peel, core and thinly slice the apples.
MAKING
3) In a bowl sift flour and baking powder. Add sugar and mix.
4) Add egg, milk and melted butter.
5) Add to the flour and with a wooden spoon... - 48.1847
Dutch Apple Cake
Peel, core, and finely chop apples.
In large mixer bowl combine eggs and vanilla.
Beat at high speed of electric mixer for 2 minutes or till light.
Gradually add oil, beating for 2 minutes or till thick.
Gradually beat in sugar.
Stir together flour, baking... - 44.0683
Dutch Apple Cream Pie
1. For topping: Combine 1 cup flour, brown sugar, and 1 teaspoon cinnamon. Cut in butter, until mixture is crumbly. Stir in nuts. Set aside.
2. For filling: Combine sour cream, sugar, egg, flour, and cinnamon. Stir in apples.
3. Add filling to baked pie... - 33.2639
Dutch Apple Cake
Preheat the oven to 375° F.
Generously butter a 10-inch cast-iron skillet.
(If you don't have such a skillet, use a 10-inch-wide, 2-inch-deep flan pan lined with buttered parchment paper, but an iron skillet is much better.) Core and peel apples; drop them... - 43.5018
Dutch Apple Cake
GETTING READY
1. Heat milk to scalding point and stir in sugar and shortening. Keep aside to cool to lukewarm
2. Grease two 8-inch baking pans with oil or butter.
3. Preheat the oven to 350°F 15 minutes before baking time.
MAKING
4. In a large mixing bowl,... - 48.086
Traditional Dutch Apple Cake
Heat oven to 400 degrees.
Grease 13 x 9 1/2 x 2-inch baking pan.
Sift flour, baking powder, salt and 1/4 cup sugar into mixing bowl.
Add 1/2 cup butter and cut in with pastry blender or 2 knives.
Stir in lemon rind with fork.
Add eggs to milk and beat... - 42.8153
Dutch Apple Cake
Sift flour, measure, and resift 3 times with salt, baking powder and 1/4 cup of the sugar.
Add melted shortening to egg and milk which have been beaten together, and immediately add all at once to the dry ingredients.
Stir quickly until flour mixture is just... - 39.8607
Classic Dutch Apple Pie
GETTING STARTED
1. Preheat the oven to 425°F (215°C).
MAKING
2. Fit the pastry into 9" (23 cm) pie plate by rolling it over it.
3. Flute it through edges.
4. In a bowl combine butter, apples, sugar and cinnamon and spread it over the pastry.
5. Take a... - 48.2835
Dutch Apple Cake
Sift together the flour, salt, baking powder, and sugar into a large bowl.
Work in the butter with a pastry blender until the mixture is crumbly.
Beat the egg and milk together and add them to the mixture, stirring with a fork to form a dough.
Don't... - 47.4016
Dutch Apple Pie
GETTING READY
1. Place the pastry lined flan tin on a baking sheet.
2. Preheat the oven to 400°F, 200°C
3. Dice the apples and keep aside.
4. In a medium mixing bowl, combine ingredients for spicy topping. Rub the flour with the butter till it resembles... - 47.9693
Dutch Apple Cake
Lightly grease a 10-inch microwave fluted tube pan.
Sprinkle walnuts on bottom and sides of the pan.
In a large mixing bowl stir together flours, baking powder, cinnamon, baking soda, and 1/2 teaspoon salt.
Set aside.
In a large mixer bowl combine eggs and... - 44.9997
Dutch Apple Flan
Dutch Apple Flan has a Terrific taste. The Sugar and vanilla extracts gives the Dutch Apple Flan Cool taste. - 40.917
Golden Dutch Apple And Lemon Cake
Golden Dutch Apple And Lemon Cake is just the right pick to try out for parties. It is the flavors of apples, lemon, butter together with milk that add to the yumminess of this cake. Just give this Golden Dutch Apple and Lemon Cake a try. - 44.4504
Dutch Apple Pie
This Dutch Apple Pie is a desire ! Try this fruity creamy spiced pie bake for your next dessert ! Tell me if you've liked this Dutch Apple Pie. - 35.019
Dutch Apple Cake
Dutch Apple Cake has a fine taste. The cream and butter gives the Dutch Apple Cake a delightful taste. Must catch it. - 43.2622
Dutch Apple Pie
Line a 9 inch pan with plain pastry.
Pare and core apples, cut in eighths and arrange in the pie pan.
Mix together brown sugar, flour, spices, and butter.
Sprinkle over apples.
Pour sweet cream over this.
Bake at 450F until it begins to brown (about 20... - 37.6418
Dutch Mulberry & Apple Flan
This scrumptious Dutch mulberry and apple flan is indeed a great way to treat your taste-buds. Perfect to go for special occasions, devour in this recipe! - 35.1462
Dutch Apple Tart
This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste & richness. - 37.8934
Dutch Oven Apple Crisp
It's time to share a dessert with all you lovely people out there. Check out the yummy and delicious Dutch Oven Apple Crisp. A great dessert recipe which can be served with whipped cream or vanilla ice cream. - 80.2513
Dutch Apple Coffee Cake
Soften active dry yeast in warm water.
Combine scalded milk, shortening, sugar, and salt; cool to lukewarm.
Stir in 1 cup of the flour.
Add softened yeast and eggs; beat well.
Add the raisins and remaining flour; beat thoroughly.
Cover and let rise in a warm... - 41.983
Dutch Apple Coffee Cake
Mix the coffee cake mix according to package directions, using 1 cup water.
Stir in the butter and egg.
Let rise in a warm place for about 1 hour or until doubled in bulk.
Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over... - 37.8874
Dutch Apple Raisin Cake
Preheat oven to 375°.
Oil a 9 x 9 x 2-inch baking pan.
In a large bowl, whisk together the flour, salt, baking powder, sugar substitute, and apple pie spice.
In a medium bowl, beat together egg substitute, juice concentrate, and margarine.
Add milk and... - 38.8869
Dutch Apple Raisin Pie
In large saucepan over low heat, simmer raisins in water until liquid is almost absorbed, 5 to 7 minutes.
Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt.
Stir into raisin mixture along with lemon juice and apples.
Turn into pastry-lined 9-inch... - 42.9061
Pennsylvania Dutch Sauerkraut & Apple Stuffing
In 12 inch skillet, melt margarine or butter over medium high heat.
Add celery and onion and cook about 15 minutes or until golden, stirring occasionally.
Add apples and cook 5 minutes longer.
Stir in sauerkraut, broth, caraway seeds, thyme, salt, pepper, and... - 34.9594
Dutch Country Stuffing
In saucepan, combine all ingredients except bread cubes; simmer 10 minutes.
Pour over bread cubes a little at a time, mixing well after each addition. - 26.4219
Cherry And Apple Jam
The cherry and apple jam is prepared with black cherries and canned pie apples. Cooked along with lemon juice and pectin, the cherry and apple jam is sweetened with sugar and can be sealed and stored for later use. - 35.7719
Dutch Country Stuffing
MAKING
1. In a large bowl, place all the ingredients except the bread crumbs and mix well
2. Simmer this for 10 minutes and then add the bread crumbs and mix well
SERVING
3. Use as a stuffing for a pork shoulder roast, or chicken or turkey - 33.2666
Dutch Doughnuts
Don't have eggs in your pantry and you wann make dutch doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of dutch doughnuts will guide you to prepare even more flavorful dutch doughnuts without eggs for you and your loved ones. - 36.0621
Apple And Peach Jam
Cut apples and peaches into small pieces.
Mix with lemon juice and sugar.
Cook slowly until the apple is transparent €” about twenty minutes. - 21.4117
Spiced Apple And Fig Jam
The spiced apple and fig jam is prepared with apples and dried figs. Cooked along with pectin and sugar with spices for flavor, the spiced apple and pectin jam can be sealed and stored for later use. It can be served with buns and toasts. - 35.8252
Rhubarb And Apple Jam
The rhubarb and apple jam is a cooked jam prepared with lemon juice and sugar. Cooked in a microwave, the rhubarb and apple jam can be enjoyed at breakfast with bread. - 35.119
Apple And Pear Jam
1.
Place peeled and sliced apples and pears into a dish, cover and cook for 20 minutes on HIGH until pulp is formed..
2.
Allow 1 cup of sugar for every 1 cup of pulp.
3.
Add sugar and lemon juice to fruit pulp.
Cook for 17 minutes on HIGH, stirring... - 29.539
Apple Pie Jam
In a large kettle, combine apples and water.
Cover and cook slowly just until tender.
Measure 4-1/2 cups apples; return to the kettle.
Add the sugar and butter to kettle; bring to a full rolling boil stirring constantly.
Stir in pectin; return to a full... - 39.5798
Apple Jam
Peel core and slice the apples.
Cook the slices in water until tender.
Add sugar and lemon juice or citricacid and stir on a hot fire until the jam sets when tested.
Cool a little and pour into sterilised jars and cork tightly.
Serve after one day. - 26.4898
Apple And Ginger Jam
MAKING
1) In a preserving pan, put apples, water, lemon juice and ground ginger (if used).
2) Skin the apples and tie the peel and cores in a muslin (cheesecloth) bag along with lemon rind and root ginger (if used).
3) Place this in the pan.
4) Allow to boil,... - 40.1103
Apple And Blackberry Jam
MAKING
1. In a saucepan, add thin slices of apples along with the blackberries and water; allow to boil
2. Turn the heat down and allow to simmer for fifteen minutes; keep crushing the fruit against the sides of the pan
3. Add sugar and stir continuously,... - 35.2712
Blackberry And Apple Jam
Wash and remove stalks from blackberries and put into pan with 1/4 pint water.
Simmer slowly until fruit is soft then pass all through a sieve.
Peel, core and slice apples, add remaining water and cook until tender.
Mash with a spoon, add the blackberry... - 30.1412
Apple Jam
Peel, core and chop apples.
Place them in a pan.
Pour water to cover apples and place the pan on fire.
Cook till the apples are soft.
Pass through a sieve.
Combine apple pulp and sugar in a pan and place on fire.
Stir frequently to prevent scorching.
Cook... - 31.7817
Apple Jam
GETTING READY
1. Prepare and sterilize 1 (6 oz) preserve jar.
MAKING
2. In a 1 ½ quart microwaveable dish or casserole, toss apples with sugar.
3. Place in the microwave and cook for about 5 minutes, or until apples soft.
4. Use an electric blender to beat... - 32.6174
Caramel Apple Jam
In a large kettle, mix apples, water and butter.
Cook and stir over low heat until apples are soft.
Stir in pectin; bring to a full rolling boil, stirring constantly.
Stir in sugars, cinnamon and nutmeg.
Return to a full rolling boil and boil for 1 minute,... - 36.1349
Apple Maple Jam
Combine all ingredients in a large sauce pot.
Bring slowly to a boil.
Cook rapidly to jellying point.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling... - 33.5204
Apple Raspberry Jam
MAKING
1. In a large kettle, mix sugar and water; boil mixture to 230° F until the solution spins to form threads.
2. Stir in apples and boil for 20 minutes.
Stir in raspberries and broil for another 20 minutes; stir frequently to prevent scorching at the... - 36.3207
Mom's Plum And Apple Jam
Put the plums, apples, lemon juice and water in an aluminium or stainless steel pan.
Bring to the boil, stirring constantly, then simmer until the fruit is soft.
Stir in the sugar and continue stirring until the sugar has dissolved.
Bring to the boil and boil... - 27.9878
Blackberry And Apple Jam
MAKING
1) In a preserving pan, add the apples with the water.
2) Allow to boil and gently simmer for about 15 min until tender; add the blackberries and continue to simmer for another 10-15 min.
3) Remove from the heat, stir in the sugar,... - 30.9807
Blackberry And Apple Jam
GETTING READY
1. Preheat the oven to 225°F / 110°C/ Gas ¼
2. Sterilize and warm preserve jars in the oven.
3. Cut waxed tissue circles, to fit the rim on the jars.
MAKING
4. In a heavy bottomed sauce pan, add the blackberries and 150ml of water.
5. Place... - 36.7895
Plum And Apple Jam
Wash the plums.
Peel and core the apples.
Stew the fruit slowly in the water until the skins of the plums are softened.
Add the sugar, stir over a low heat till dissolved, bring to the boil and boil rapidly till setting point is reached.
Pour into warm, dry... - 21.6578
Blackberry And Apple Jam
MAKING
1. In a preserving pan, place the apples and pour the water, keep cooking until the apples become soft
2. In the pan, now add the blackberries and keep cooking until all the fruits become soft, now sitr in the sugar and keep stirring until the mixture... - 29.3969
Blackberry And Apple Jam
Slice the apples and stew them till soft in 1/4 pt of the water.
Pick over the blackberries, add the other 1/4 pt of water and stew slowly in another pan till tender.
Mix the 2 cooked fruits together.
Add the sugar, heat gently until dissolved, then boil... - 21.2291
Spicy Apple Jam
Stir apple juice, sugar and fruit pectin together.
MICROWAVE 5 to 7 MINUTES on HIGH, or until mixture boils.
Stir in lemon juice and candy, stirring constantly until candy bits are dissolved.
MICROWAVE 7 to 10 MINUTES on '6', or until thickened.
Skim and pour... - 34.2773
Blackberry And Apple Jam
GETTING READY
1. In a preserving pan, add wahed blackberries with half the water
2. Peel, core and slice the apples, placing them in another pan with the remaining water
MAKING
3. Cook both the fruits and mix their pulps together, add sugar and stir over low... - 33.343
Apple And Plum Jam
GETTING READY
1. Peel, core and slice the apples
2. Halve te plums, discard the stones
MAKING
3. In a large saucepan, mix together the fruit with water, bring it to a boil; turn the heat down and simmer until pulped
4. When the contents are reduced by a... - 33.3874
Peach Apple Jam
MAKING
1. In a large saucepan, mix together all ingredients and cook slowly for about 1 hour with frequent stirring until the mixture is transparent and thick.
FINALISING
2. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the... - 37.7928
Pear And Apple Jam
Combine the pears, apples, lemon juice and rind and sugar in a large kettle.
Cook, stirring until the sugar is dissolved, over high heat until the pear mixture is thick and clear.
Pour into hot sterilized jars and seal. - 23.3795
Apple Ginger Jam
Peel, core and slice the apples.
Remove the lemon peel with a potato peeler and tie it in a piece of muslin with the peel and cores from the apples.
Squeeze the juice from the lemon.
Put the apples, lemon juice, water, ground ginger and the muslin bag in the... - 38.3859
Apple Carrot Jam
1. Wash, peel and grate the apples and carrots.
2. Put these into a thick bottomed sauce pan. Add the minced ginger, lemon juice and sugar. Cook on low heat until the sugar has dissolved.
3. Raise the heat and cook further until a jam consistency is reached.... - 28.9608
Apple Pear And Grape Jam
MAKING
1) Take a large bowl and mix grapes, apples, pears, and sugar.
2) Cook uncovered for 14 minutes on power.
FINALIZING
3) Pour into clean jam jars and cover with a cling film.
SREVING
4) Serve with toast. - 32.4717
Apple Tart With Jam Glaze
GETTING READY
1. Preheat oven to 350°F.
MAKING
Using food processor
2. Using a food process, pulse on and off butter pieces with flour, salt, and sugar for 10 pulses or until crumbs start forming. Add cold water and pulse for some more time.
Using... - 44.5002
Apple Pie With Apricot Jam
Apple Pie is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.4842
Old Dutch Pancake
My friend’s daughter Julie likes this Old Dutch Pancake recipe. Though she is 16 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this pancake. Our children... - 31.5511
Raspbarby Jam
Combine fruit; stir in sugar; cook at a slow boil for about 30 minutes.
Test for thickness by dropping a little on a saucer.
Seal in hot sterilized jars with paraffin or canning lids. - 24.0107
Triple Fruit Jam
MAKING
1. In a large saucepan, boil sugar and water at 230° Fahrenheit until mixture spins a thread.
2. Stir in apples, pineapple and raspberries and boil for 20-30 minutes until the mixture is thick; stir frequently.
FINALISING
3. Into hot sterilized jars,... - 37.4065
Dutch Pear Pie
Substitute firm, just-ripe Bosc pears for the apples.
Increase flour to 1/3 cup (75 mL), sprinkling 2 tbsp (25 mL) over pears and adding remainder to brown sugar. - 12.9212
Dutch Cake With Peaches
GETTING READY
1. Pre heat an oven at 175 C (350 F).
MAKING
2. In a medium sized bowl, combine 2 cups biscuit mix (keep aside 1 tablespoon), 3 tablespoons sugar, milk, egg and 2 tablespoons butter. Mix well and spread uniformly on to an 8 inch round baking... - 45.606
Dutch Doughnuts
Dutch Doughnuts is a very tempting snack recipe that you must try out. Prepare the Dutch Doughnuts effortlessly in a jiffy and let us know after you've enjoyed it ! - 38.7375
Pennsylvania Dutch Cake
1. Grease bottom of three 8-inch layer cake pans; line pans with wax paper; grease paper.
2. Measure flour, baking soda, salt, cinnamon and nutmeg into sifter. Stir vinegar into milk in 2-cup measure.
3. Beat shortening and sugar until fluffy in large bowl of... - 39.3451
Dutch Avocado
1. Halve and stone the avocado; score the flesh into small squares, cutting through almost to the skin, and scoop it out into a bowl; sprinkle with 1/2 tablespoon lemon juice.
2. Peel and core the apple and cut into cubes the same size as the avocado. Soak... - 27.0678
Dutch Pork Chop
MAKING
1) In a bowl, add the apple, sultanas, cinnamon, salt and pepper, blend well.
2) Make a deep horizontal cut in the pork chop and stuff with the apple mixture; insert a cocktail stick in the chop to secure the stuffing.
3) In a small frying... - 37.5219
Dutch Red Cabbage
Dutch Red Cabbage is a tasty easy meal in a crock pot. My family loves this Dutch Red Cabbage, so thought to share. Nice one! - 26.5398
Dutch Oven Baked Beans
If you have never heard of Dutch oven baked beans, the you should be watching this video. I bet you will fall in love with the cooking method at the end of the video. Dave choose to cook with dried baked beans and the outcome is a superbly looking delicious... - 106.623
Dutch Cheese Salad
Cut the cheese into strips.
Seed and dice the peppers; chop the pickle, dice the cucumber, and chop the apple.
Mix together the prepared cheese, ham, peppers, pickle and apple.
Blend together the yogurt, sour cream, lemon juice and horseradish.
Add the dill... - 41.2712
Plate Size Dutch Pancakes
In a blender, whirl eggs, milk, and salt, then add flour and whirl until smooth.
Melt 1 teaspoon of the butter in a 10 to 12-inch frying pan over medium heat; swirl to coat.
Pour 1/2 cup batter into pan; tilt pan to spread batter evenly over bottom.
Cook... - 31.9975
Dutch Spareribs
1 Trim excess fat from spareribs; place in an electric slow cooker.
Wash sauerkraut under running water; drain very well; place over ribs with apple wedges and onion; sprinkle with seasoned salt, seasoned pepper and caraway seeds; cover.
2 Cook on low... - 38.5684
Pennsylvania Dutch Pot Roast
GETTING READY
1. Preheat the oven to 350 °F
MAKING
2. Place meat on a large piece of aluminum foil.
3. Sprinkle the meat with Pot Roast Seasoning Mix, rubbing it into the meat.
4. Arrange a layer of onion rings and apples over the steak.
5. Pour water over... - 38.8251
Pennsylvania Dutch Cheesecake
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Using an electric mixer, whisk egg whites along with salt to form stiff peaks. Keep aside.
3. Take a blender, add egg yolks, cottage cheese, buttermilk, fresh lemon juice and vanilla and blend... - 46.4219
Dutch Vegetable Salad
GETTING READY
1) Prepare the ingredients.
MAKING
2) In a medium-size bowl, combine beets, potatoes, beans or peas, apples, oil, and vinegar.
3) Toss everything gently to mix.
SERVING
4) On a platter, onto a bed of lettuce, spoon the mixture.
5) Pour... - 42.3954
Dutch Potatoes
Scrub medium sized potatoes; pare or leave the skins on as preferred.
With an apple corer cut a tunnel through the center of each, lengthwise.
Draw through each cavity one of the frankfurters.
Place in a dripping pan and lay a blanket of fat salt pork or a... - 25.707
Red Cabbage With Apples
Cook and stir apples in margarine in Dutch oven over medium heat 5 minutes.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, 35 to 40 minutes. - 29.1621
Dutch Muesli
GETTING READY
1.Break the soy flakes in a blender.
MAKING
2.Take a large bowl and put bran, rolled oats, wheat germ, soy flakes, lecithin granules, sunflower seeds, brewers yeasr and bone meal.
3.Put the bowl in the refrigerator after stirring the... - 39.7803
Apple Crisp
An apple a day is no problem with these tasty Apple Crisp dessert. This is sweet, crunchy and is the ultimate comfort food. A perfect way to finish dinner. Or have after lunch. Or as a snack. Or anytime really. - 76.0022
Dutch Chocolate Truffles
1. In a saucepan over low heat, bring the cream just to a simmer; remove from the heat. Stir in the chocolate, continuing to stir until it has melted completely and the mixture is smooth. Let cool slightly. Add the butter, bit by bit, stirring until... - 28.238
Apple And Mint Relish
Peel and grate the apple.
Mix immediately with remaining ingredients in a mixing bowl, season to taste. - 20.3424
Carrot Jam
If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple carrot jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out... - 34.3707
Orange Glazed Apples
These Orange Glazed Apples are so very delicious ! I prefer to have these deliciously tangy sweet and sour Apples to the pure ones as a dessert or as an accompaniment. Try these Orange Glazed Apples in your own way and tell me if you like them. - 21.3234
Wild Apple Marmalade
Bring sugar and water to boil.
Add orange and lemon juices.
Stir in citrus rind and thinly sliced apples.
Simmer 1 1/4 hours over medium heat.
Pour into sterilized jelly glasses; seal with paraffin. - 26.2251
French Apple Tart
French Apple Tart is a delicious dessert recipe that you would love to prepare on a get together. Try this French Apple Tart; I am sure you will have a huge fan following for this! - 42.3257
French Apple Flan
First make the pastry: put the flour in a bowl, add the fats, cut in small pieces, and rub in with the finger tips until the mixture resembles fine breadcrumbs.
Mix the egg yolk with the sugar and water and stir into the dry ingredients and bind them... - 44.2422
Strawberry Apple Spread
Need suggestions as to how to consume some leftover fruits, here is a perfect recipe just meant for you. Bruised apples and strawberries can make into a delicious spread along with some lemonade. The dish is not only easy but also tastes delicious and can be... - 120.549
Perfect Blueberry Jam
Pour apple juice over blueberries in a bowl.
Cover and allow to sit at room temperature for at least 8 hours or overnight.
Drain the blueberry liquid into a saucepan; reserve the blueberries.
Add the jelling mix to the liquid; stir to dissolve.
Place saucepan... - 29.9042
Tomato Jam
Combine the tomato juice, cloves, bay leaf, and onion in a saucepan.
Bring to the boil; reduce heat and simmer for 3 minutes.
Remove cloves and bay leaf.
Add the apple juice and jelling mix.
Stir with a wire whisk to dissolve the mix.
Bring mixture back to... - 29.5893
Pineapple Jam
Jams are always a part of my breakfast and evening snacks and this Pineapple Jam is a truly awesome pick I make always. Sweet and made tangy with the subtle flavor of lemon, it really tickles my taste-buds. Try this amazingly simple recipe and enjoy the best... - 35.567
Fig Jam
Pour 6 quarts boiling water over figs, let stand 15 minutes.
Drain, and thoroughly rinse in cold water.
Pat figs dry, and remove stems.
Crush and measure figs, place in a large Dutch oven.
Add 1/2 cup sugar for each cup of crushed figs.
Add 1 quart... - 31.5857
Dried Apricot Jam
Rinse apricots.
Combine with water in medium bowl.
Cover and let stand at room temperature for 48 hours.
Prepare jars.
Turn undrained apricots into dutch oven or other large kettle and bring slowly to boil.
Add sugar and stir until dissolved.
Let boil until... - 35.0801
Jam Turnovers
Mix and sift flour, baking powder, and salt; cut in shortening; add orange juice gradually.
Mix; roll out 1/4-inch thick on lightly floured board.
Cut into 4-inch squares, spread 1 diagonal half of each pastry square with one of the jams or with apple butter.... - 32.6933
Raspberry-strawberry Jam
1. Place the raspberries, strawberries, apple juice, orange juice, lemon juice, and honey in a food processor or blender. Puree.
2. Place the jam mixture in a microwave-safe dish. Microwave on high for 6 minutes or until mixture is thick.
3. Allow to cool,... - 25.892
Hot Tomato Jam
Combine the tomato juice, bay leaf, hot pepper, mace, and onion in a saucepan.
Bring to the boil; reduce heat and simmer for 7 minutes.
Remove bay leaf.
Add apple juice and jelling mix.
With a wire whisk, stir to dissolve jelling mix.
Bring back to the boil... - 31.0619
Homemade Strawberry Jam
1. Prepare jars and caps for processing
2. With potato masher or slotted spoon, thoroughly crush enough berries to make 3 3/4 cups.
3. In 8-quart Dutch oven or heavy saucepot, mix strawberries, sugar, and lemon juice. Over high heat, heat mixture to boiling,... - 27.8653
Peach Freezer Jam
Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan.
Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring... - 28.52
Marrow And Ginger Jam
GETTING READY
1) First, cut the marrow into in half, lengthwise.
2) Then, scoop out the pulp and seeds. Reserve them aside to cook separately as a vegetable.
3) Chop the marrow roughly into 1/2 inch chunks.
MAKING
4) To a large bowl, add the marrow chunks... - 37.0905
Sweet Cherry Jam
Mash the sweet cherries with a potato masher.
Pour cherries and cherry liquid into a saucepan.
Add the remaining ingredients and stir to completely dissolve jelling mix.
Place over medium heat and cook, stirring, until the mixture boils.
Reduce heat and boil... - 27.4465
Pineapple Jam
Pare and core the pineapple, then chop fine.
Combine the pineapple, sugar, 1 cup water and the lemon slices in a Dutch oven and place over low heat.
Bring to a boil, stirring until the sugar dissolves.
Boil over high heat, stirring frequently for about 30... - 25.3642
Apricot Jam
GETTING READY
1. Start by cutting the fruit into pieces, take the stones and crack it and remove the kernels
MAKING
2. In a preserving pan, place the fruit along with the water, keep simmering until the fruit turns soft
3. In the same pan, now add sugar and... - 28.5708
Paradise Pear Jam
Combine first 6 ingredients in a large Dutch oven, stirring well; bring to a boil over high heat, stirring frequently.
Add sugar, and return to a boil; boil 1 minute, stirring constantly.
Remove from heat, and skim off foam with a metal spoon.
Quickly ladle... - 23.1975
Cherry Nectarine Jam
Sort, wash, and remove the stems from cherries.
Pit and coarsely chop the cherries; measure 1 1/2 cups.
Pit and chop the nectarines; measure 2 cups.
In 10-quart kettle or Dutch oven combine the chopped cherries and nectarines and lemon juice.
Add the powdered... - 35.5097
Peach Rum Jam
Combine peaches and pectin in a very large saucepan or Dutch oven.
Place over high heat and bring to a full rolling boil, stirring constantly.
Immediately add all the sugar and stir.
Again bring to a full rolling boil and boil hard for 7 minute, stirring... - 32.6288
Classic Strawberry Jam
In large bowl crush strawberries; measure 4 1/2 cups of crushed strawberries.
In 8- to 10-quart kettle or Dutch oven combine 4 1/2 cups crushed strawberries, pectin, and lemon juice.
Bring to full rolling boil (a boil that cannot be stirred down).
Stir in... - 33.8108
Red Plum Jam
Halve, pit, and coarsely grind plums; measure 4 cups ground plums.
In 8- to 10-quart kettle or Dutch oven combine 4 cups ground plums, sugar, and lemon juice.
Let mixture stand for 1 hour.
Bring mixture to a full rolling boil (a boil thatcannot be stirred... - 31.0007
Fig Lemon Jam
Wash figs; remove stem ends.
Remove excess white from lemon peel.
Grind figs, lemon peel, and raisins through food chopper; use coarse blade.
Measure 4 cups fruit mixture into 8- to 10-quart Dutch oven.
Add sugar and lemon juice; mix well.
Bring to full... - 39.6914
Mom's Peach Jam
Tie the apple, lemon rind and cloves in a piece of muslin.
Put the peaches, water and muslin bag in an aluminium or stainless! steel pan.
Bring to the boil, stirring coni stantly, then simmer until the peaches are| soft.
Remove the muslin bag, pressing it... - 34.2969
Three-fruit Jam
In a Dutch oven, cook pineapple over medium heat for 10 minutes.
Add rhubarb, strawberries, salt and lemon juice.
Boil gently for 20 minutes.
Meanwhile, spread sugar in bottom of pie plates.
Heat in preheated oven until sugar is quite hot.
(This is done so as... - 33.802
Paradise Pear Jam
MAKING
1. In a large Dutch oven, combine first 6 ingredients stirring well and bring to a boil over high heat, stirring frequently.
2. Add sugar and return to a boil and boil for 1 minute, stirring constantly.
3. Remove from heat and with a metal spoon skim... - 39.8436
Apricot Pear Jam
Peel and pit apricots.
Finely chop apricots; measure 4 1/2 cups.
Core and quarter pears.
Finely chop pears; measure 4 cups.
In 8- to 10-quart kettle or Dutch oven combine apricots, pears, sugar, orange peel, and orange juice.
Slowly bring mixture to full... - 36.4057
Peach Jam
Peel, pit, and coarsely grind peaches; measure 4 cups ground peaches.
In 8- to 10-quart kettle or Dutch oven combine 4 cups ground peaches, pectin, and lemon juice.
Bring to full rolling boil (a boil that cannot be stirred down), stirring constantly.
Stir in... - 33.4581
Fig Lemon Jam
Wash figs; remove stem ends.
Remove excess white membrane from lemon peel.
Grind figs, lemon peel, and raisins through food grinder using coarse blade.
Measure 4 cups fruit mixture into an 8- to 10-quart Dutch oven.
Add sugar and lemon juice; mix well.
Bring... - 36.5342
Whitesbog Blueberry Jam
In a 4- to 6-quart kettle mix apples and water; simmer, uncovered, till apples are soft, 15 to 20 minutes.
Mash, if necessary.
Stir in berries.
Simmer, uncovered, 5 minutes.
Stir in sugar.
Bring to a rolling boil; boil till jam sheets off a metal spoon, 5 to... - 31.5184
Bakeapple Jam
Bakeapples or cloud berries are yellow in color, shaped like blackberries, and have a delicious flavor.
Wash and weigh berries.
Add 3/4 pound of sugar to each 1 pound of berries.
Combine and let stand overnight.
In the morning, bring to a boil and simmer for... - 25.4396
Winter Jam
Place the cranberries and apples in a saucepan and cover with water.
Cook until tender, then press fruits with juices through a strainer to remove skins.
Add the lemon juice and rind, pineapple and sugar.
Mix thoroughly in a deep kettle.
Bring to a boil over... - 26.7024
Golden Jam
Pare and core the apples and pears and tie the peel and cores in a large piece of cheesecloth.
Chop the flesh coarsely .
Put into a preserving pan with the cider or wine and the cheesecloth bag and simmer for 40 minutes.
The fruit should be soft but with some... - 31.3683
Strawberry Papaya Jam
GETTING READY
1) Cover papaya with lemon juice and keep aside.
MAKING
2) In a large saucepan, add the soaked papaya and strawberries.
3) Bring the mixture to a boil after adding in lemon zest, sugar and apple juice and then simmer for 25 minutes.
4) Take... - 30.6363
Apricot Raspberry Jam
In a saucepan over medium heat, combine apricots, raspberries, sugar and water.
Cook, stirring occasionally, until mixture is thick.
(Test by putting a little on a cold plate.
If syrup stiffens as soon as it is cool, the jam is done.) 2.
Add lemon juice and... - 30.9953
Pineapple Jam
1. Wash, peel and core the pineapple, removing the 'eyes'. Cut the fruit into small pieces. Wash and chop the apples. Put both together in a thick-bottomed pan and boil with very little water until the pieces turn soft.
2. Remove from fire, strain and measure... - 35.4234
Apricot Jam
MAKING
1. In a large saucepan, combine apricots, lemon juice and sugar; boil mixture until apricots are soft.
2. Stir in pectin.
3. Remove pan from heat and skim.
FINALISING
4. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the... - 32.0235
Hoodoo Jam
Run all through mincer and cook until soft, then add a cup of sugar to a cup of pulp, and set in oven (350° F.) for 2 hours, stirring occasionally. - 17.4867
Apricot Raspberry Jam
Place steel blade in work bowl; add half of the apricots.
Process with on/off turns till chopped; transfer to 5-quart Dutch oven.
Repeat with remaining apricots, plus raspberries (should have about 4 1/2 cups total chopped fruit).
Stir in pectin and lemon... - 36.1321
Jam Rosettes
Beat margarine, granulated sugar and eggs in a medium bowl until light.
Stir in almonds, cinnamon, sour cream and a little flour; mix until blended.
Add remaining flour to make a dough.
Press dough into a ball and wrap in foil or plastic wrap.
Refrigerate 1... - 41.9062
Matrimony Jam
Combine the plums, pears, apples, orange sections and 1/2 cup water in a large kettle.
Bring to a boil, then reduce the heat and simmer, covered, for 20 minutes.
Add the sugar and stir over moderate heat until dissolved.
Boil over high heat, stirring... - 26.4284
Peachy Apricot Jam
MAKING
1) In a pot of boiling water, cook the apricots till they puff up.
2) Keep aside and 1/3 cup of the cooking liquid and discard the rest.
3) Into the blender, add in the apricots, 1/3 cup liquid and 1/2 the amount of peaches. Use the Chop blade and... - 36.956
Strawberry Or Raspberry Jam
MAKING
1) Into the blender, add in 1 1/2 packets of the berries in batches.
Use the chop blade to pulse the berries to coarsely chopped.
2) Pour the mixture into a 4 1/2 to 5 quart saucepan or Dutch oven.
3) Add in the remaining berries along with lemon juice... - 34.3819
Homemade Kiwifruit Jam
Why not make a super simple kiwi jam at home. See this video that shares a microwave recipe for quick and easy homemade jam. The video is an excellent key to transform kiwi into an absolutely delicious jam. Watch the video and pamper your kids with this... - 125.907
Ribier Grape Jam
Crush grapes in an 8-quart stainless steel pot.
With Ribier grapes, which are quite firm, I do this by pinching each grape with my fingers to insure even crushing.
Core and slice apple thinly into pot.
Bring mixture to a simmer (there should be enough liquid,... - 30.2306
Jam Cake
GETTING READY
1) Preheat the oven to 325 degrees.
MAKING
2) In a bowl, cream butter until soft and fluffy.
3) Gradually add sugar and beat thoroughly.
4) Slowly add eggs, beating well after each addition.
5) To this, alternately add flour and spices, along... - 47.1499
Spiced Tomato Jam
GETTING READY
1) Take a large Dutch oven and boil water in it. Immerse the tomatoes for 2 minutes. Peel, core and coarsely chop all the tomatoes.
MAKING
2) In a 4-quart saucepan, place the tomatoes and cook till it liquidizes. Bring to a boil and then reduce... - 42.5596
Amber Jam
MAKING
1) In a saucepan, mix together all the fruits and sugar.
2) Heat the fruit mixture to a boil.
3) Reduce the heat and simmer the fruit mixture for 20 to 30 minutes or until thickened.
FINALIZING
4) Spoon the fruit mixture into a sterilized jar.
5)... - 37.9176
Fruit Jam
Take a pan heat oil in it. Add cinnamon, ginger paste ,brown sugar and stir well. Now add chopped pieces of all the fruits and saute it. Cook the fruits on a low flame for 20mins or till tender. Cream is optional and you may add it while cooking. Cream... - 15.5022
Fruit Salad Jam
Wash apples or mangoes, cut up (leave skin on apples but peel mangoes).
Just cover with water and boil till soft.
Strain in a cloth.
Reserve the juice and put in large pan.
Add the cut-up fruit, pulp, grated rind and lemon juice.
Bring to the boil and cook 5... - 35.5821
Acai Berry And Chia Jam
Acai Berry and Chia Jam will transform your humble breakfast toast into a fabulous one; we guarantee it. Watch and learn how to prepare this relish from this video. And as always, enjoy! - 140.864
Red Chile Jam
1 Remove seeds from chiles and chop finely, or process in a blender or food processor. Scrub out jars and boil.
2 Add lemons and vinegar to chiles and cook for about 30 minutes, or until chiles are well cooked. Remove lemon quarters and add sugar.
3 Boil for... - 21.9193
Corn Fritters With Caramelized Onion Jam
In a small skillet, saute onion in oil until golden brown.
Add vinegar; cook and stir for 2-3 minutes.
Set aside.
In a small saucepan, combine jelly, tomatoes, tomato paste, curry, cinnamon, salt and pepper.
Cook over medium heat for 5-7 minutes or until... - 43.1892
Red Cabbage Normand
Red Cabbage Normand is an easy yet delicious snack recipe. Try this Red Cabbage Normand; I am sure you will get a lot of compliments. - 39.5625
Strawberry Preserve
If you love strawberries and hate it when the season’s getting over, then here’s what you can do! Homemade strawberry jam! Here is a video of a really simple recipe. Kids always love this! Try it once and you definitely will be making more than just one... - 109.993
Raspberry Preserve
Raspberries in abundance? Here’s what you can do…make a preserve! Raspberry jam is a great option to have at hand or as a side with crackers, rolls etc or simply as a breakfast item for the kids. Watch the video and learn how to make it. - 112.553
Schnitz Un Gnepp
Cover dried apples with water and soak overnight.
Place apples and water in large saucepan.
Add ham and cook slowly until apples are tender, adding additional water to keep level of liquid.
Add brown sugar.
Stir until dissolved.
Sift flour with baking powder... - 34.2239
Stuffed Pork Tenderloin
Butterfly tenderloin lengthwise and lay out flat.
Pound to tenderize and sprinkle the garlic, figs, seasonings and blue cheese over pork, leaving a 1/2" border around outside edges.
Roll up the pork and secure at 2" intervals with twine.
Lightly brush each... - 41.2808
Oliebollen
Olibollen are traditional dutch food that are eaten around new year's eve. Olibollen mean 'oil balls' and are fried balls prepared with milk, eggs and vanilla along with flour and has apples and raisins in them. raised with yeast, the olibollen are fried and... - 48.2365
Chilled Cole Slaw
For all those who are looking for an easy and quick side dish, you should try this chilled cole slaw recipe. The chef here has made it superbly easy to make cole slaw with mayonnaise and apple cider vinegar. It takes only few minutes to put together the... - 121.788
Curried Veal With Rice
In a Dutch oven, heat 2 tsp (30 mL) of the oil over medium-high heat.
Add veal, half at a time and cook, turning occasionally, about 5 minutes or until brown.
Remove.
Heat remaining oil and add next 6 ingredients.
Cook, stirring, 2 minutes or until onion is... - 39.0031
Oliebollen
Cream the yeast with 3 tablespoons (1/4 cup) of the milk.
Sift flour and salt into a warmed bowl and form a well in the centre.
Pour in the yeast liquid, remaining milk and the beaten eggs.
Draw the ingredients together and beat until the dough comes cleanly... - 43.777
Classic Oliebollen
1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120°-130°F).
2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add apples, raisins, and candied lemon peel.
3 Add enough... - 37.8726
Individual Baked Apples
Wash and core the apples but do not cut completely through the bottom.
Fill the cavity with a mixture of the remaining ingredients.
Place the apples in the greased pan.
Pour water in the pan to a depth of 1/4 to 1/2 inch.
Place pebbles in the bottom of the... - 33.4011
Uptown Baked Apple
1. Preheat oven to 375°. Lightly coat 15 x 10-inch jelly-roll pan with nonstick cooking spray.
2. Stand apples upright and carefully core each apple from top to within 1/2 inch of bottom. Cut 1/4-inch-thin slice from top. Fill cavities with mixed dried fruit... - 36.495
Chilled Poached Lemon Apples
Combine water, sugar, lemon, and lemon juice in a large Dutch oven; bring to a boil.
Add apples, and return to boil.
Cover, reduce heat, and simmer 12 minutes or until apples are tender, turning once.
Transfer apples to a 2-quart casserole, using a slotted... - 28.0862
Poached Apples
Peel the apples and cut them into quarters.
Place in a microwave-safe bowl the brown sugar, water or apple juice, the lemon or orange grated rind and juice.
Microwave at HIGH 3 minutes.
Stir well.
Add the apples, stir.
Microwave at HIGH 5 to 7 minutes,... - 35.5421
Cinnamon Apple Rings
Cinnamon Apple Rings has a fine taste. Cinnamon Apple Rings gets its taste from apple mixed in citric mixture and flavored by cinnamon. Cinnamon Apple Rings is inspired by many food joints across world. - 35.9116
Jelly Cakes
1. Preheat the oven to 350 degrees.
2. To make the dough, combine the oil, water, and eggs in a bowl and gradually work in enough of the flour to make a dough that is soft but not sticky. Divide into three balls, cover and let rest while peeling the... - 41.3175
Orange (citrus) Marmalade
Cut the unpeeled oranges and lemons into quarters lengthwise and then slice very thinly crosswise.
Measure the sliced fruit, transfer to a bowl and add twice as much water as fruit and juice.
Let stand overnight.
The next day, transfer mixture to a pot and... - 31.1108
Almond Pancakes
Almond Pancakes has a far-fetched taste. The jam and eggs gives the Almond Pancakes a miraculous taste. Almond Pancakes is inspired by restaurants internationally. - 25.9324
Stuffed French Toast
In a small bowl combine cream cheese and the 2 tablespoons spreadable fruit.
Using a serrated knife, form a pocket in each bread slice by making a horizontal cut halfway between the top and bottom crust, slicing almost all the way through to the opposite... - 37.5465
Raspberry Mini Cakes
Looking for a simple, no-fuss recipe to prepare a dessert? Try this Raspberry Minicake! The use of minimum ingredients, a simple procedure and a delicious end product, make this recipe a winner all the way. When are you trying this out? - 15.7712
Baked Apples
Core each apple well to make a hole through, and fill each hole with 2 teaspoons of butter and 2 teaspoons jam.
Place apples in an earthenware casserole.
Mix sugar, water and remaining jam together and spoon around the apple.
Cover and cook on the grid over... - 25.4173
Macaroon Apples
Macaroon Apples recipe adapted from Marguerite Patten BBC cookery show. - 34.2148
Crispy Apple Pie
Melt the butter and mix with oats and brown sugar.
Spread over a baking sheet and toast in a moderate oven for 10 minutes, stirring with a fork a few times during cooking.
Allow to cool.
Grease a shallow oven dish, and place the jam at the bottom; then add... - 30.0741
Crumble Baked Apples With Calvados
Peel the apples, and trim and even bases if necessary, to make them stand upright. Remove the cores without piercing apples completely so that there is a base in the centre hole. Cut the butter into 6 even pieces. Arrange the apples in a large baking dish and... - 23.5142
Apple Charlotte
Deliciously sweet and amazingly gorgeous apple charlotte is truly a wonderful treat for the whole family. Yes my family is in love with this apple charlotte and I assure even yours will like it equally. Just give it a try and sit back and relish the taste. - 33.0276
Individual Apple Pies
Combine flours.
Cut in margarine.
Add only enough water to form a dough.
Roll out on a floured piece of waxed paper.
Cut out six 4" circles.
Place circles on a lightly greased cookie sheet.
Arrange apples in an overlapping pattern on each circle, covering... - 47.4173
Apple Rolypoly
GETTING READY
1. Preheat the oven to 400°F/200°C (Gas Mark 6).
MAKING
2. Rub fat into flour, mix with a little cold water and roll into an oblong shape.
3. Spread with jam and sliced apples, sprinkle with sugar and roll, sealing ends.
4. Place in the... - 33.9366
Apple Slice
Roll out pastry, line greased 7 in. x 11 in. tin, bake in moderately hot oven Mark 5, 375°F., 15 minutes; cool.
Spread with jam.
Beat egg-whites until stiff, gradually beat in sugar.
Lightly fold in cake crumbs, cocoa, peanuts; flavour with vanilla.... - 29.4619
Cottage Cheese Apple Pie
Prepare pastry dough.
Roll out, line a pie pan, flute the edges, prick all over and bake in hot oven (210°C) for 25 to 30 minutes or until pastry is light brown.
Peel, core and halve the apples.
Bring syrup to a boil.
Drop apple halves in syrup and let... - 42.9917
Special Apple Fritters
Cut the apples into thick rings.
Put them on a plate and sprinkle with the lemon juice, lemon rind, apricot brandy and 3 tablespoons of the sugar.
Turn the apple rings in the mixture to coat them.
Put the jam and water into a saucepan.
Bring to a boil, then... - 43.6173
Baked Apples With Berries
Prepare the filling.
Wash and core the apples.
Cut round the skin of the apple with the tip of a sharp knife, 1 of the way up from the base.
Put the apples into a fireproof dish and fill the centres with the chosen filling.
Sprinkle with the demerara... - 30.3247
Red Cabbage With Apple
In a Dutch oven, cook the bacon over medium heat until crisp.
Using a slotted spoon, remove the bacon to paper towels to drain.
In the drippings, saute onion and apple until tender.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat; cover and... - 36.777
Crab Apple Preserves
Tie the cloves, cinnamon, allspice berries and lemon rind in a piece of muslin.
Put the vinegar and sugar in a saucepan and stir over gentle heat to dissolve the sugar.
Add the bag of spices and bring to the boil.
Boil for 5 minutes.
Add the crab apples and... - 37.0809
Beet Apple Relish
Put beets, apples, and onions through food grinder, using coarse blade.
In large kettle or Dutch oven mix ground mixture, cinnamon, sugar, vinegar, salt, and 1/2 cup water.
Bring to boiling.
Cover; simmer 20 minutes, stirring often.
Remove cinnamon.
Ladle hot... - 36.8244