Blend flour, baking powder, salt, brown sugar, nutmeg, and cinnamon; cut in butter until particles are the size of rice kernels. Add milk and stir until blended. Spoon half of mixture into an ungreased 11x7x1 1/2 inch baking pan and spread evenly; set... - 40.7729

Spread almonds in single layer on baking sheet. Bake at 375°F, 10 to 12 minutes, stirring occasionally, until lightly toasted. Cool. Chop finely. In large bowl, cream butter, sugar, milk and spices. In small bowl, combine flour, baking powder and salt. Add... - 42.8925

Sift first four ingredients together and knead in butter and brown sugar. Add almond extract. Divide the dough in half and press out very thinly on 2 ungreased 15 x 10-inch cooky sheets. Beat egg and add water. Brush over dough. Sprinkle with almonds and... - 38.3969

Sift flour, baking soda, salt and cinnamon together and knead in the butter and brown sugar. Add the almond extract. Divide the dough in half and press out very thinly on two un greased cooky sheets, 15 x 10 inches. (Press right out to the edge of pans with... - 40.7331

Measure and sift flour, salt and icing sugar into a bowl. Rub in the butter with fingertips. With a fork stir in 1 slightly beaten egg to form a soft dough. Divide dough into 2 pieces, and press out 1 piece into a lightly buttered deep 9- or 10-inch pie... - 42.1848

Combine almond paste, egg, and sugar; mix well and chill. Stir together flour and salt. Cut butter into flour till mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, stirring till dough is well moistened. Shape into ball; cover and let... - 37.4613

Sift first 4 ingredients together, and knead in butter or margarine and brown sugar. Add almond extract. Divide dough in half, and press out very thinly on 2 ungreased 15" x 10" cookie sheets (press out to edges of pans with sides or 1/2 inch from edge on... - 41.7162

To make pastry, sift flour and salt into a large bowl. Using a pastry blendbr or 2 knives, cut in butter evenly. With a fork, mix in sugar and egg yolks to make a dough. Wrap in foil and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured... - 42.4883

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and butter to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg in mixing bowl. Mix thoroughly. 3 Add enough remaining flour to make a soft... - 39.0752

In large mixing bowl, melt 1/4 cup butter (30 sec). By hand, stir in dry cake mix and egg until mix is moistened. Pat into 1 1/2-quart (8-inch round) baking dish. Top with drained apples. In same mxing bowl, melt 2 tablespoons butter (20 sec). Stir in... - 30.7168

Cream the butter, sugar, salt, and lemon rind until light and fluffy. Beat in the egg. Press the egg yolks through a wire strainer into the creamed mixture; mix well. Gradually add the flour; blend until smooth. Form the dough into balls the size of a large... - 41.8379

Make dough day before: 1. In small bowl, combine brown sugar and milk; stir until smooth. 2. Into large bowl sift flour with cloves, cinnamon, ginger, nutmeg, baking powder, and salt. With pastry blender or two knives, cut in butter until mixture is like corn... - 41.6753

Pour milk over butter, sugar, and salt in bowl; cool to lukewarm. Soften yeast in the warm water. Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth. Stir in the yeast. Add half the remaining flour; beat well. Beat in the eggs... - 43.3331

Sift flour, measure, and resift 3 times with baking powder, salt, and 3/4 cup of the sugar. Beat egg yolks, add milk and melted butter. Add milk mixture all at once to the flour mixture and stir quickly until batter is just smooth. Beat egg whites until... - 41.2122

Dutch Noodles is an amazingly delicious side dish. Serve this Dutch Noodles; I am sure you will always be tempted to prepare this for every party! - 25.6302

Melt butter in a Dutch oven, add sugar and cook over medium-high heat until mixture comes to a boil. Reduce heat to medium, and boil mixture 5 minutes, stirring frequently. Add 1 cup almonds and cook, stirring constantly, until mixture reaches hard crack... - 32.9478

Melt butter in a Dutch oven; add sugar, and cook over medium-high heat until mixture comes to a boil. Reduce heat to medium, and boil 5 minutes, stirring frequently. Add 1 cup almonds and cook, stirring constantly, until mixture reaches hard crack stage... - 29.3553

Tongue in almond sauce is a gourmet recipe for veal tongue cooked in delicate almond sauce along with celery and onions spiced with cloves. An exotically flavorful recipe, the tongue in almond sauce is best prepared for dinner parties as a star of the menu. - 44.1045

Almond Liqueur has a great taste. Almond Liqueur gets its taste from vodka and vanilla extract. Almond Liqueur is inspired by many restaurants across the world. - 23.1521

Combine water, sugar, and lemon juice in a Dutch oven, simmer 5 minutes. Add remaining ingredients, cook until thoroughly heated. - 24.6853

1. Put tongues, onion stuck with cloves, celery, bay leaf, peppercorns, and salt into a Dutch oven or kettle. Cover with water. Cover Dutch oven, bring to boiling, and cook until meat is tender, about 2 hours. Allow to cool in liquid. 2. Remove skin from... - 33.0639

Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 45.9904

This Chicken With Mandarin Oranges And Almonds is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates! - 45.004

This recipe was created by Michele Thompson, MS, Channel Editor for SheKnows.com and Food Editor for ChefMom.com. In addition to being a great recipe writer, Michele is an adventurous – and primarily healthy – personal chef. - 36.3425

In a Dutch oven combine chicken, celery, onion wedges, parsley, 6 cups [water, and 1 1/2 teaspoons salt. Cover; cook till chicken is tender, about 2 hours. Remove chicken from broth; strain broth. Skim off fat. Measure 3 cups broth; set aside. Cool chicken;... - 41.4956

Wash beans and remove strings. Cut beans into 1 1/2 inch pieces. Place in a 5 quart Dutch oven; add ham hock and water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain off excess liquid. Saute almonds and onion in butter until onion is... - 31.1285

Place all ingredients in blender; process until combined. Pour over ice - 21.3538

Heat oil in Dutch oven or 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Remove chicken. Cook and stir pork until brown, about 10 minutes. Remove pork. Cook and stir onion, green pepper and almonds until... - 41.343

In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt; mix well. Pour over... - 35.3879

About 20, minutes before serving: 1. In butter, in Dutch oven, saute almonds until golden. Add hot rice, instant minced onion, pepper, salt, and rosemary; toss. 2. Cut tomatoes in eighths; sprinkle with seasoned salt. Add with peas to rice mixture; toss. - 31.6675

In 6- to 8-quart kettle or Dutch oven mix cranberries, sugar, water, orange peel, and orange juice. Bring to boiling. Cook, uncovered,for about 5 minutes or till cranberry skins pop, stirring once or twice. Stir in almonds. Remove from heat. Ladle hot relish... - 32.4911

Rinse apricots. Combine with water in medium bowl. Cover and let stand at room temperature for 48 hours. Prepare jars. Turn undrained apricots into dutch oven or other large kettle and bring slowly to boil. Add sugar and stir until dissolved. Let boil until... - 35.0801

1. Beat butter, rum, and extracts in a bowl until blended. Gradually add about 1 1/2 cups of the confectioners' sugar, continuing to beat until fluffy. Beat in egg yolks, one at a time. 2. Blend instant coffee and cocoa in a small cup; add the boiling water... - 25.7696

1. Combine sugar, butter, milk, and cocoa in a saucepan. Bring to boil and boil 1 minute. Remove from heat; stir in oats; stir until oats are softened. 2. Add pecans and vanilla. Drop by tablespoonfuls onto ungreased cookie sheet; let set. (These unbaked... - 24.9283

Beef burgundy is an aromatic beef stew made with burgundy wine. Cooked with cubed beef, along with vegetables and herbed with thyme and parsley, the beef burgundy is spiced with garlic. Finished with sliced almonds for a mild sweet and nutty taste, it goes... - 45.9884

The curried squash soup is a savory and spicy soup made with squash potatoes and carrots with hint of curry powder. Cooked in homemade chicken broth, the curried squash soup can be served as a snack or as a main course dish. - 44.1306

1. Have the flesh of the red snapper cut into slices two inches thick and reserve. Add the bones and trimmings of the fish to four cups boiling salted water and boil slowly thirty minutes. Strain and reserve two cups of the stock. 2. In a heavy saucepan or... - 33.9328

Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and onion; saute until tender. Stir in celery and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring... - 42.577

1. Combine first 3 ingredients in a Dutch oven, bring to a simmer over medium-high heat (about 15 minutes). Stir in rice and salt,- reduce heat to medium. Cook 45 minutes or until rice is tender. Stir occasionally, about every 5 to 10 minutes initially. Then,... - 28.8308

Trim visible fat from brisket. Cut small slits about 1 inch deep in top surface of meat and stud with raw bacon pieces and slivered almonds. In a large Dutch oven brown studded brisket on both sides in hot cooking oil. Combine water, chopped chili peppers,... - 36.2788

1. In a large pot, boil the chicken breasts until very tender, about 1 hour. (This is a great task to do ahead of time while getting other things done in your life.) 2. Shred the chicken on a cutting board and set aside. 3. In a Dutch oven or large covered... - 33.1494

Cheesy chicken tetrazzini is a cooked and baked chicken recipe prepared along with spaghetti. Made with added vegetables and mushrooms, the chicken tetrazzini has cheese and milk to taste. Flavored with white wine and mushroom soup, the cheesy chicken... - 44.0773

1. Stir saffron into broth; set aside. In a large Dutch oven, heat oil over medium-high heat. Add chicken in 2 batches and cook, turning, until browned, about 7 minutes per batch. Remove to a plate. 2. Add onion, carrots, and garlic to drippings in pan.... - 30.1871

Sift sugar, cocoa and espresso into heavy medium saucepan. Whisk in water. Place over medium heat and bring to boil. Cook, stirring constantly, until all sugar is dissolved and mixture is smooth, about 10 minutes. Beat egg yolks with electric mixer on high... - 43.89

1 ln a 5 quart Dutch oven or large heavy saucepan, heat 2 teaspoons of the oil over moderate heat. Add the onion and garlic and saute, stirring frequently, for 6 minutes or until the onion is golden. Add the remaining 2 teaspoons of oil, the eggplant, red... - 33.2834

Preheat oven to 350 degrees. Prepare Yogurt Cheese; set aside. Coat a 9-inch springform pan with cooking spray. In a bowl, mix graham cracker crumbs and all-fruit spread. Lightly press crumb mixture into bottom of pan. Bake for 8 minutes. Set aside. Increase... - 41.5944

Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes; drain. Put potatoes through ricer. Cover and refrigerate until cold. Place sugar cube in each... - 40.6749

Combine cornstarch and 1/4 cup apple juice; stir well, and set aside. Combine peaches, 1 cup apple juice, sugar, and 1/2 teaspoon nutmeg in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender. Stir in... - 42.4929

Combine first 4 ingredients in a Dutch oven. Combine cornstarch and lemon juice, stirring well; add to cherry mixture. Bring to a boil, stirring occasionally; cook 1 minute or until thickened. Remove from heat, and stir in almond extract. Let cool... - 43.9221

If you are planning to have a party this weekend, then this yummy capon and avocado recipe is a great choice for your menu. A slightly unique combination, this main dish will surely be a delight! - 47.1263

My love for Curried Chicken Amandine developed during high school days. This delicious main dish till date is still my favorite!! The main flavoring ingredient is the thyme, combined with the curry powder. Serve this with hot rice, and it's a meal you will... - 49.6417

Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us. - 40.9624

Moroccan Beef and Pear Tajine is an amazingly delicious recipe. Try this beef and pear recipe; I am sure you will have a huge fan following for this one! - 41.8821

In a large heavy skillet or Dutch oven, heat oil and saute onion and mushrooms slowly until mushrooms are soft and onion is transparent. Remove to a covered dish. In the same pan, saute the barley briefly (about 3 minutes). Do not allow it to brown or... - 39.7304

In a Dutch oven or heavy casserole dish, bring liquids to a boil, sprinkle grains slowly into the boiling liquid. Cover the pot, lower the heat so liquid barely simmers, and cook until the grain is tender and the liquid is absorbed (25 -30 minutes). While pot... - 33.7796

Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes; reduce heat. Sprinkle with 1 teaspoon salt. Cover and cook over low heat until thickest pieces are done, 30 to 40 minutes. Uncover... - 42.1367

Dust chicken with flour. In a Dutch oven over medium heat, brown the chicken in shortening. Remove chicken and set aside. Saute onions, peppers and garlic in drippings for 3-4 minutes or until tender. Add curry powder, salt and pepper; mix well. Return... - 42.3561

Zarda is an irresistible dessert recipe. This delicious Zarda is something you would never want to miss out on! - 37.4736

Coat a large Dutch oven with cooking spray, add margarine. Place over medium-high heat until hot. Add garlic, gingerroot, cumin, turmeric, cinnamon, and ground red pepper. Cook for 2 minutes, stirring constantly. Stir in 4 cups water, bouillon granules,... - 44.5637

1 To prepare the meatballs: In a medium-size bowl, soak the bread in the milk for 3 minutes or until soft. Mash the bread with a fork, then stir in the turkey, parsley, egg white, salt, sage, and red pepper sauce; mix well. With moistened hands, form the... - 31.344

Preheat oven to 350 degrees F. Coat a 12-cup tube pan or Bundt pan with nonstick cooking spray. Dust pan with flour, tapping out excess. In a small heavy saucepan, melt butter over low heat. Cook, swirling the pan, for 5 minutes, until butter is nutty... - 40.7941

Cookies always remain the favorite of everybody. If you want to give a new taste to your cookies, try this Napolitano Cookies. Check out the video right now. - 140.527

Poached Pears With Ginger Cream is a mouth watering dessert recipe. I am sure this tasty and irresistible Poached Pears With Ginger Cream will get you a lot of compliments! - 43.9924

1. Heat lard in 5- to 6-quart (5-to 6-L) Dutch oven over medium heat until hot. Add about 1/3 of pork in single layer. Cook, turning occasionally, until brown on all sides, about 10 minutes; remove to plate. Repeat until all pork has been browned. 2. Remove... - 34.4654

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl. Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002

Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 43.4636

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176