Dust Pie Recipes

Remove stems from strawberries. Place strawberries in bowl; cover and refrigerate. In 1-quart saucepan, combine milk and gelatin; set aside 5 minutes. Stir in sugar. Stir over low heat until gelatin and sugar are completely dissolved. Stir in lemon peel and... - 41.6972

1. Peel, core and dice the apples. Place them in a pan with the caster sugar and lemon rind. Drizzle the lemon juice over. Bring to the boil, stir well, then cook for 5 minutes or until the apples are soft. Stir in the sultanas and cinnamon. Pour the mixture... - 35.9147

GETTING READY 1. Grease and dust a 10 inch pie or quiche tin and place on a baking sheet. 2. Preheat the oven to 425°F/220°C MAKING 3. On a floured surface, roll ¾ of the short crust and line the pie tin to make a pie shell. 4. Roll the remaining to... - 44.071

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a grater or using the shredding disc of a food processor, shred the cheeses separately. 3. With a knife or with the slicing disc of a food processor, slice the zucchini and olives. 4. In a bowl, mix... - 47.0134

GETTING READY 1) Set the oven to 375°. MAKING 2) Blend evenly the canned pumpkin with the eggs, sugar, cinnamon and ginger. 3) Continue by slowly mixing in the cream. 4) Take the pie shell and add mixture into it and top with nutmeg. 5) Transfer the pie... - 45.7704

In bowl, combine apples, cranberries, brown sugar, flour, cinnamon and nutmeg; set aside. Place 1 sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out. Brush sheet lightly with butter. Combine bread crumbs... - 44.8772

GETTING READY 1) Preheat the oven at 450° F. MAKING 2) To make the pastry, sift the flour and salt. 3) Cut in lard till the mixture looks coarse. 4) Till the mixture can be shaped into a ball, keep mixing with a fork and adding ice water 5) On a flour... - 45.7147

Dough: Mix together all of the dough ingredients. Stir with a fork until thoroughly mixed. Shape this mixture into a ball and place on a surface that has been dusted with flour. Roll the pastry into a circle large enough to fit a 9-10 inch pie pan or one... - 39.6809

GETTING READY 1) Preheat oven hot to 400F. MAKING 2) In a large bowl mix together 2/3 cup sugar and the flour. 3) Add rhubarb and strawberries and toss lightly. Let stand for 30 minutes. 4) Follow directions to prepare piecrust mix. 5) Mix and shape into a... - 45.5754

In a saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the... - 45.5292

GETTING READY 1. Pare the apples and slice thinly. 2. In a medium bowl, toss apple slices with sugar, flour, salt, cinnamon and nutmeg. Set aside. MAKING 3. Divide pastry into half and roll out one half into a 12 inch circle. 4. Use it to line a 9-inch... - 44.8335

GETTING READY 1. Collect and measure all the required ingredients. 2. Generously butter a 9-inch pie tin 3. Preheat the oven to 450°F before baking MAKING 4. In a large mixing bowl, sift in the flour and salt. 5. Cut the fat and the butter into small bead... - 44.0685

Thoroughly mix eggs, sugar, salt and vanilla; slowly stir in scalded milk. Pour at once into pie shell; dust lightly with nutmeg. Bake in very hot oven at 475° for 5 minutes, then at 425° for 10 minutes, or until knife inserted halfway between center and... - 32.941

Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill till partially set. Add nutmeg and flavoring; stir in egg yolks; fold in the egg whites. Pour into cooled Golden Coconut Shell and chill till set. Top with... - 32.8733

GETTING READY 1) Preheat the oven to 400°F/200°C. 2) Core the apple and pear and thinly slice them. 3) Toss the fruit slices in lemon juice to prevent discoloring 4) Cut the sheets of pastry into 4 and cover with a clean, damp dish towel. MAKING 5) In... - 47.5938

GETTING READY 1. Preheat the oven to 450°F. 2. Lightly grease a 9-inch pie plate with vegetable oil. 3. Dust the pie plate with a little cornmeal. MAKING 4. In a medium mixing bowl, combine the remaining cornmeal, flour, baking powder and salt. 5. Pour the... - 47.4941

GETTING READY 1. Into a food processor add in the flour, baking powder and 1/2 teaspoon salt whizzing in the unsalted butter and egg yolk to make crumbs. 2. Slowly add in the water, a tablespoonful at a time, such that the mixture comes together as dough.... - 45.2111

GETTING READY 1. Preheat oven to 170°C. 2. Chop the nuts in a food processor very finely. MAKING 3. In a small bowl cream butter and sugar. 4. Whisk egg in the bowl. Add flour, lemon rind and cinnamon. 5. Add the nuts and mix well. 6. In a bowl peel apple... - 47.2946

GETTING READY 1. With a clean kitchen towel, pat the steak dry and clean. 2. Trim off the excess fat and gristle from the steak 3. Cut the meat into 1-inch cubes and add to a bowl. 4. Trim core from the kidney and cube. Combine with steak. 5. Dust the meat... - 47.0649

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. 2. Wash, clean and prepare the fruit of your choice. MAKING 3. Take the 1 pint pie dish and fill half the fruit. Dust with the sugar, then add the remaining fruit so that the dish is filled to just... - 35.1887

GETTING READY 1) In a bowl, add water to soak prunes and apricots. 2) Place on heat to simmer the prunes and apricots until soft. 3) Remove from heat and allow cooling. 4) Pit the prunes and return to the pan. 5) Add sugar to stir in. 6) Bring the liquid to a... - 45.2553

GETTING READY 1)Preheat oven at 400 degrees F or 200 degrees C or Gas Mark 6. 2)Make thin slices of apple and pear. Put the slices in lemon water so that they do not get decolorised. MAKING 3)Cut each of the filo pastry sheets into 4. Keep them moist by... - 45.329

GETTING READY 1) Preheat the oven to 375°F. 2) Scantly coat a 10-inch pie dish with butter. 3) Dredge with1 tablespoon of granulated sugar, turning the dish to coat the bottom and sides. 4) Spread the cherries evenly in the dish and sprinkle with 1... - 44.2927

1. To make the pastry, mix the egg yolk with the orange rind, caster sugar and 10ml/2 tsp chilled water in a small bowl and set aside. Sift the flour into a separate mixing bowl. 2. Rub or cut in the butter into the flour until the mixture resembles fine... - 43.3785

1. Make the pastry. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the water and process again until the pastry just starts to come together. Transfer the dough to a lightly... - 32.4916

GETTING READY 1. Prepare your favorite recipe of shortcrust pastry or use a ready one. 2. Wash rhubarb then trim and cut into 1-inch pieces. 3. Preheat the oven to 400°F (200°C or Gas No. 6) MAKING 4. Divide the pastry into half. 5. On a lightly floured... - 43.4057

Adapted from Sharp Microwave and Convection Cookbook. - 40.94

GETTING READY 1. Prepare a 9-inch pastry shell in a pie dish. 2. Pre heat an oven to 325°F 3. On a fruit board, pit dates and sliver and chop walnuts. Dust with a little flour, in a bowl. MAKING 1. Use a medium sized work bowl. 2. Cream the butter and... - 47.4704

MAKING 1. Thaw the pastry; chop the bacon 2. In a frying pan, add bacon slices, heat and let the fat run 3. Add game to it and fry it along with the bacon for five minutes 4. Wash and slice the leek and add to the pan along with onions; cook fro another... - 43.915

GETTING READY 1) Preheat the oven to 275°F. 2) Butter the bottom of pie pan and dust with flour. MAKING 3) In a clean bowl, beat the egg whites until fluffy. 4) Fold the cream of tartar in the egg whites and continue beating until firm. 5) Add sugar and... - 43.4523

GETTING READY 1) Preheat the oven to 350°F. 2) Slice the sticks of butter into small bits. MAKING 3) Into a food processor, add butter, 2 1/2 cups flour, sugar and salt. Pulse about 10 times to get a crumbled dough. 4) Make two balls of equal sizes out of... - 45.8175

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 425°F before baking MAKING 3. Into a mixing bowl sift the flour with the salt. 4. Cut the shortening into small cubes and add into the flour. 5. Rub the butter and... - 44.5437

GETTING READY 1.Preheat the oven at 160 degrees c MAKING 2.In a frying pan, melt the butter. 3.Add onions and leeks to the pan and cook. 4.Put potatoes to the onion mixture. 5.Cook till the ingredients get tender. 6.Add the flour and increase the... - 46.3425

GETTING READY 1. Defrost the pastry if frozen. 2. Wash, trim fat off and cut steak into 1-inch pieces. Wash the kidneys, remove sinuous coating and finely chop the kidneys. 3. Peel and thinly slice the onion and mushrooms. 4. Peel and crush the garlic, if... - 45.6254

Prune And Apricot Pie is an easy to prepare dessert. The deadly combination of varieties of fruits wont let you to miss out this Prune And Apricot Pie. - 45.8736

MAKING 1) In a bowl, sieve the flour and add the margarine, butter and lard which has been cut into small pieces. Rub the fats into the flour till the mixture looks like fine breadcrumbs. 2) Add the egg yolks and just enough milk in order to make a firm... - 39.7925

1. Heat the oil and butter in a large pan, add the chicken pieces and cook, stirring frequently, until browned. Add the onions, ginger, saffron, 2.5ml/1/2 tsp of the cinnamon and 300ml/1/2 pint/ 1 1/4 cups water. Season well. Bring to the boil and then cover... - 46.7964

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Follow the directions on the package to make the pie and roll our a little over half of the pastry on a lightly floured surface. Line a 9-inch ovenproof pie with it. 3) Set aside the plate in a... - 45.5223

1. Sift the flour, salt, and baking powder together twice. Add the butter and lard and work the mixture with a pastry blender or your fingertips until it resembles coarse crumbs with pea-sized pieces scattered throughout. Add the milk and toss with a fork... - 41.1431

GETTING READY 1. Preheat the oven to 375°F 2. Grease a 9-inch pie ring with oil or butter. Dust it with flour. 3. Drain the pineapple and reserve the syrup. MAKING 4. In a shallow baking dish, combine flour and sugar 5. Cut butter and rub with your finger... - 47.0577

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles... - 37.8467

GETTING READY 1) Preheat oven at 350°. MAKING 2) Use a 9-inch pie pan or shallow baking dish to grease and lightly dust with bread crumbs. 3) In a saucepan, boil little quantity of salted water to cook squash until tender. 4) In a mixing bowl, place the... - 46.809

MAKING 1. In a large bowl, sift in the flour, rub in the margarine and add sugar 2. Mix together the egg yolk with two tablespoons of water and add it to the flour and work up into reasonably soft dough 3. In a pan, add the cherries with a quarter pint water... - 48.2876

MAKING 1) In a bowl, sift flour and salt. 2) Add butter and rub with fingertips till the mix looks like fine breadcrumbs. 3) Mix in sugar and almonds. 4) Add enough water to make a firm crumbly dough. 5) With the fingertips, draw the dough together and turn... - 41.1304

GETTING READY 1. Drain the plums, reserving the syrup. 2. In a small bowl, combine the tapioca and powdered cinnamon with 6 tablespoons of the plum syrup and blend well. Leave it to stand for 30 minutes. 3. In the meanwhile pit the plums and place them in a... - 43.3615

1. For the topping Put potatoes and cauliflower in a large saucepan; cover with cold salted water and bring to a boil. Reduce heat to low and simmer until vegetables are tender, about 12 minutes. Drain. Mash with a potato masher or put through a potato ricer.... - 38.2266

MAKING 1 In a 9-inch pie plate, crisscross two strips of foil, each 15x2, leaving a 2-inch overhang on each end. Coat the pie plate and strips generously with butter or margarine; dust lightly with flour, tapping out any excess. (Foil strips make it easy to... - 43.7831

GETTING READY 1. In a 9-inch pie plate, form a bottom layer with chocolate biscuits. Break it and fit it wherever necessary. Place it around the sides too. 2. In a bowl, break eggs and separate egg yolks from whites. MAKING 3. In a basin, take egg... - 45.8907

GETTING READY 1. To make the pie crust pastry, in a small bowl, combine whole wheat pastry flour and unbleached white flour with a fork. 2. Sprinkle oil on top and work in with a fork. 3. Add ice water a teaspoon at a time, blending after each addition, just... - 48.1892

GETTING READY 1. To make the diet piecrust dough, in a small bowl, combine whole wheat pastry flour and unbleached white flour with a fork. 2. Sprinkle oil on top and work in with fork. 3. Add ice water a teaspoon at a time, mixing quickly after each... - 47.8197

GETTING READY 1) Preheat the oven to 400F. 2) Make the piecrust as per the packet directions. 3) Make a ball out of the pastry and divide it into two. 4) On a floured surface, roll out one half of the pastry into a 11-inch circle. 5) Line a 8-inch pie plate... - 43.63

MAKING 1) Bake pie shell accordingly and then cool. 2) Use Carob Chip Pudding to fill the shell then cool. 3) Half the strawberries length wise and arrange on pie. 4) Chill till ready to serve. SERVING 5) Lightly dust with powdered sugar and serve. - 29.2344

GETTING READY 1. Start by preheating the oven to 400°F degrees MAKING 2. Over a bowl, hold the strainer and sieve the flour and cornflour, add the butter or margarine and rub it together 3. Now add the sugar along with the egg to the bowl, pour a little... - 40.8713

Peel and core apples and cut into 1/4, 1/3 or 1/6 according to size. Mix flour and sugar and sprinkle a little of this mixture over unbaked pie shell. Arrange apples and then sprinkle remainder of flour and sugar mixture on top. Dot with butter and a dusting... - 32.5639

Depending on the dish chosen, use up two-thirds of the pastry to line it. If it is shallow, use only a generous half and have the topping thicker, otherwise the pastry base will not cook through. Arrange the prepared fruit on the pastry and sprinkle with... - 33.6986

GETTING READY 1. Thaw the pastry MAKING 2. In a bowl, mix the ground beef with onion, salt and pepper and use egg yolk to bind 3. Use the bacon to cover an 8" loose-bottomed cake pan; arrange the cheese, herbs and mushroom quarters on top 4. Add the meat... - 41.3648