GETTING READY 1. Collect and measure the required ingredients. 2. To the cold water, stir in the salt and keep aside. 3. Sift the flour 2-3 times then measure and add to a large mixing bowl. MAKING 4. To the sifted flour, add 1/3 of the shortening. 5.... - 31.2636

Dough: Mix together all of the dough ingredients. Stir with a fork until thoroughly mixed. Shape this mixture into a ball and place on a surface that has been dusted with flour. Roll the pastry into a circle large enough to fit a 9-10 inch pie pan or one... - 39.6862

GETTING READY 1. Grease and dust a 10 inch pie or quiche tin and place on a baking sheet. 2. Preheat the oven to 425°F/220°C MAKING 3. On a floured surface, roll ¾ of the short crust and line the pie tin to make a pie shell. 4. Roll the remaining to... - 44.0773

In bowl, combine apples, cranberries, brown sugar, flour, cinnamon and nutmeg; set aside. Place 1 sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out. Brush sheet lightly with butter. Combine bread crumbs... - 44.8828

Adapted from Sharp Microwave and Convection Cookbook. - 41.0209

MAKING 1. Thaw the pastry; chop the bacon 2. In a frying pan, add bacon slices, heat and let the fat run 3. Add game to it and fry it along with the bacon for five minutes 4. Wash and slice the leek and add to the pan along with onions; cook fro another... - 43.9221

GETTING READY 1) Preheat the oven at 450° F. MAKING 2) To make the pastry, sift the flour and salt. 3) Cut in lard till the mixture looks coarse. 4) Till the mixture can be shaped into a ball, keep mixing with a fork and adding ice water 5) On a flour... - 45.7219

GETTING READY 1. Into a food processor add in the flour, baking powder and 1/2 teaspoon salt whizzing in the unsalted butter and egg yolk to make crumbs. 2. Slowly add in the water, a tablespoonful at a time, such that the mixture comes together as dough.... - 45.2173

GETTING READY 1. Preheat oven to hot, 425°F, 220°c, gas mark 7. 2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough, roll out and line a 9 inches pie pan. MAKING 3. In... - 47.6384

Prune And Apricot Pie is an easy to prepare dessert. The deadly combination of varieties of fruits wont let you to miss out this Prune And Apricot Pie. - 45.8802

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a grater or using the shredding disc of a food processor, shred the cheeses separately. 3. With a knife or with the slicing disc of a food processor, slice the zucchini and olives. 4. In a bowl, mix... - 47.0196

Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill till partially set. Add nutmeg and flavoring; stir in egg yolks; fold in the egg whites. Pour into cooled Golden Coconut Shell and chill till set. Top with... - 32.8796

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking. Sieve flour and salt into bowl. Rub in fat until mixture resembles fine breadcrumbs, stir in sugar and rinds. Bind together with egg yolk and enough juice to form a firm dough. Wrap and chill... - 39.2192

GETTING READY 1) Preheat the oven to 400°F/200°C. 2) Core the apple and pear and thinly slice them. 3) Toss the fruit slices in lemon juice to prevent discoloring 4) Cut the sheets of pastry into 4 and cover with a clean, damp dish towel. MAKING 5) In... - 47.6016

GETTING READY 1)Preheat oven at 400 degrees F or 200 degrees C or Gas Mark 6. 2)Make thin slices of apple and pear. Put the slices in lemon water so that they do not get decolorised. MAKING 3)Cut each of the filo pastry sheets into 4. Keep them moist by... - 45.3352

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. 2. Wash, clean and prepare the fruit of your choice. MAKING 3. Take the 1 pint pie dish and fill half the fruit. Dust with the sugar, then add the remaining fruit so that the dish is filled to just... - 35.1958

GETTING READY 1) Set the oven to 375°. MAKING 2) Blend evenly the canned pumpkin with the eggs, sugar, cinnamon and ginger. 3) Continue by slowly mixing in the cream. 4) Take the pie shell and add mixture into it and top with nutmeg. 5) Transfer the pie... - 45.777

GETTING READY 1. Pare the apples and slice thinly. 2. In a medium bowl, toss apple slices with sugar, flour, salt, cinnamon and nutmeg. Set aside. MAKING 3. Divide pastry into half and roll out one half into a 12 inch circle. 4. Use it to line a 9-inch... - 44.8385

GETTING READY 1. Preheat the oven to 450°F. 2. Lightly grease a 9-inch pie plate with vegetable oil. 3. Dust the pie plate with a little cornmeal. MAKING 4. In a medium mixing bowl, combine the remaining cornmeal, flour, baking powder and salt. 5. Pour the... - 47.5016

1. Make the pastry. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the water and process again until the pastry just starts to come together. Transfer the dough to a lightly... - 32.4968

1. To make the pastry, mix the egg yolk with the orange rind, caster sugar and 10ml/2 tsp chilled water in a small bowl and set aside. Sift the flour into a separate mixing bowl. 2. Rub or cut in the butter into the flour until the mixture resembles fine... - 43.3834

GETTING READY 1) Preheat the oven to 275°F. 2) Butter the bottom of pie pan and dust with flour. MAKING 3) In a clean bowl, beat the egg whites until fluffy. 4) Fold the cream of tartar in the egg whites and continue beating until firm. 5) Add sugar and... - 43.4585

GETTING READY 1) Preheat the oven to 350°F. 2) Slice the sticks of butter into small bits. MAKING 3) Into a food processor, add butter, 2 1/2 cups flour, sugar and salt. Pulse about 10 times to get a crumbled dough. 4) Make two balls of equal sizes out of... - 45.8216

1. Heat the oil and butter in a large pan, add the chicken pieces and cook, stirring frequently, until browned. Add the onions, ginger, saffron, 2.5ml/1/2 tsp of the cinnamon and 300ml/1/2 pint/ 1 1/4 cups water. Season well. Bring to the boil and then cover... - 46.802

GETTING READY 1) In a bowl, add water to soak prunes and apricots. 2) Place on heat to simmer the prunes and apricots until soft. 3) Remove from heat and allow cooling. 4) Pit the prunes and return to the pan. 5) Add sugar to stir in. 6) Bring the liquid to a... - 45.261

GETTING READY 1. Drain the plums, reserving the syrup. 2. In a small bowl, combine the tapioca and powdered cinnamon with 6 tablespoons of the plum syrup and blend well. Leave it to stand for 30 minutes. 3. In the meanwhile pit the plums and place them in a... - 43.366

MAKING 1) In a bowl, sieve the flour and add the margarine, butter and lard which has been cut into small pieces. Rub the fats into the flour till the mixture looks like fine breadcrumbs. 2) Add the egg yolks and just enough milk in order to make a firm... - 39.7972

GETTING READY 1) Preheat oven at 350°. MAKING 2) Use a 9-inch pie pan or shallow baking dish to grease and lightly dust with bread crumbs. 3) In a saucepan, boil little quantity of salted water to cook squash until tender. 4) In a mixing bowl, place the... - 46.8149

MAKING 1. In a large bowl, sift in the flour, rub in the margarine and add sugar 2. Mix together the egg yolk with two tablespoons of water and add it to the flour and work up into reasonably soft dough 3. In a pan, add the cherries with a quarter pint water... - 48.2931

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Follow the directions on the package to make the pie and roll our a little over half of the pastry on a lightly floured surface. Line a 9-inch ovenproof pie with it. 3) Set aside the plate in a... - 45.5284

GETTING READY 1. To make the pie crust pastry, in a small bowl, combine whole wheat pastry flour and unbleached white flour with a fork. 2. Sprinkle oil on top and work in with a fork. 3. Add ice water a teaspoon at a time, blending after each addition, just... - 48.1943

1. Sift the flour, salt, and baking powder together twice. Add the butter and lard and work the mixture with a pastry blender or your fingertips until it resembles coarse crumbs with pea-sized pieces scattered throughout. Add the milk and toss with a fork... - 41.1499

GETTING READY 1. Preheat the oven to 375°F 2. Grease a 9-inch pie ring with oil or butter. Dust it with flour. 3. Drain the pineapple and reserve the syrup. MAKING 4. In a shallow baking dish, combine flour and sugar 5. Cut butter and rub with your finger... - 47.064

GETTING READY 1. To make the diet piecrust dough, in a small bowl, combine whole wheat pastry flour and unbleached white flour with a fork. 2. Sprinkle oil on top and work in with fork. 3. Add ice water a teaspoon at a time, mixing quickly after each... - 47.8244

Peel and core apples and cut into 1/4, 1/3 or 1/6 according to size. Mix flour and sugar and sprinkle a little of this mixture over unbaked pie shell. Arrange apples and then sprinkle remainder of flour and sugar mixture on top. Dot with butter and a dusting... - 32.5686

MAKING 1) In a bowl, sift flour and salt. 2) Add butter and rub with fingertips till the mix looks like fine breadcrumbs. 3) Mix in sugar and almonds. 4) Add enough water to make a firm crumbly dough. 5) With the fingertips, draw the dough together and turn... - 41.1351

GETTING READY 1. Prepare your favorite recipe of shortcrust pastry or use a ready one. 2. Wash rhubarb then trim and cut into 1-inch pieces. 3. Preheat the oven to 400°F (200°C or Gas No. 6) MAKING 4. Divide the pastry into half. 5. On a lightly floured... - 43.4106

GETTING READY 1. With a clean kitchen towel, pat the steak dry and clean. 2. Trim off the excess fat and gristle from the steak 3. Cut the meat into 1-inch cubes and add to a bowl. 4. Trim core from the kidney and cube. Combine with steak. 5. Dust the meat... - 47.0712

1. For the topping Put potatoes and cauliflower in a large saucepan; cover with cold salted water and bring to a boil. Reduce heat to low and simmer until vegetables are tender, about 12 minutes. Drain. Mash with a potato masher or put through a potato ricer.... - 38.2331

MAKING 1 In a 9-inch pie plate, crisscross two strips of foil, each 15x2, leaving a 2-inch overhang on each end. Coat the pie plate and strips generously with butter or margarine; dust lightly with flour, tapping out any excess. (Foil strips make it easy to... - 43.4962

GETTING READY 1. Prepare a 9-inch pastry shell in a pie dish. 2. Pre heat an oven to 325°F 3. On a fruit board, pit dates and sliver and chop walnuts. Dust with a little flour, in a bowl. MAKING 1. Use a medium sized work bowl. 2. Cream the butter and... - 47.4745

Depending on the dish chosen, use up two-thirds of the pastry to line it. If it is shallow, use only a generous half and have the topping thicker, otherwise the pastry base will not cook through. Arrange the prepared fruit on the pastry and sprinkle with... - 33.7023

GETTING READY 1. Preheat the oven to 220C/200C fan/gas 7. MAKING 2. On a lightly floured board, roll out the pastry till it is thinner than 5mms. 3. Using a readymade stamp or cookie cutter, stamp out 12 circles that are about 8cm in diameter. Set the... - 38.8924

GETTING READY 1. Thaw the pastry MAKING 2. In a bowl, mix the ground beef with onion, salt and pepper and use egg yolk to bind 3. Use the bacon to cover an 8" loose-bottomed cake pan; arrange the cheese, herbs and mushroom quarters on top 4. Add the meat... - 41.37

GETTING READY 1) Remove the hull of fruits and slice them. 2) Preheat oven to 400°F/200°C/Gas 6 before baking. MAKING 3) Into a bowl, sieve cottage cheese. 4) Mix in corn flour, sugar and grated lemon rind. 5) In a 7" (18 cm) greased flan dish, lay 4... - 43.0761

GETTING READY 1) 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 20 minutes, stirring... - 29.4668

GETTING READY 1) Grease the casserole. MAKING 2) In a casserole, add a layer of meat and top with a layer of roughly chopped apples. 3) Lightly dust with sugar. 4) Grate a small onion over and season to taste. 5) Continue layering till ingredients are used,... - 42.5479

GETTING READY 1. In a large microwaveable bowl place the pumpkin piece and cover with plastic wrap. Microwave the pumpkin on High for 15 minutes until tender. If you do not have a microwave, boil the pumpkin in a saucepan. 2. Turn the pumpkin pieces into a... - 46.7641

GETTING READY 1. Collect and measure all the required ingredients 2. Cut rhubarb into ½-inch cubes and place in a bowl until required. 3. Preheat the oven to 350°F before baking MAKING 4. Into a mixing bowl sift the flour with the baking powder and salt.... - 48.9944

GETTING READY 1. Preheat oven to 375°F before baking. 2. Process flour, shortening, butter and salt in a food processor with steel blade to form crumbled mixture. Add water, while processing, and continue the process for 45 to 60 more seconds so that the... - 48.3329

GETTING READY 1.Preheat the oven at 160 degrees c MAKING 2.In a frying pan, melt the butter. 3.Add onions and leeks to the pan and cook. 4.Put potatoes to the onion mixture. 5.Cook till the ingredients get tender. 6.Add the flour and increase the... - 46.3475

GETTING READY 1) Pre-heat oven to 200C/180C fan/gas mark 6. 2) Take a bowl, and rub in the margarine into the sieved flour with your hands. Keep doing till the mixture looks like fine breadcrumbs. 3) Add in the parsley, and then add 3 to 4 tablespoons of cold... - 46.9861

Place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade and pulse to combine. Add the butter to the flour mixture and give the food processor 5 short pulses. Add the shortening and give it another 5 short pulses. Add the... - 38.4693

GETTING READY 1. In a bowl, add the pork sausage meat, pinch of sage and seasonings. 2. Mix well using your hand or a wooden spoon. 3. To prepare the pastry dough, into a basin, sieve the flour and salt. Make a well in the center. 4. Cut 2 bands of wax... - 46.2122

GETTING READY 1) Pre-heat the oven to 220C/fan 200C/gas mark 7. MAKING 2) In a large saucepan, melt the butter. Put in the celery and leeks, and stir fry for 5 minutes. 3) Now, put in the flour and stir for 1 to 2 minutes till a paste is formed. Slowly, add... - 43.2176

GETTING READY 1. In a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough binds together. 4. Form into a flat round, wrap... - 50.0893

GETTING READY 1. Defrost the pastry if frozen. 2. Wash, trim fat off and cut steak into 1-inch pieces. Wash the kidneys, remove sinuous coating and finely chop the kidneys. 3. Peel and thinly slice the onion and mushrooms. 4. Peel and crush the garlic, if... - 45.6326

GETTING READY 1. Place the fowl a large stock pot and cover with water. 2. Add salt, celery and onion to the pot. 3. Cover with lid and place on a medium low flame. 4. Simmer for 2 1/2 to 3 hours or until chicken is fork tender. 5. Remove chicken onto a... - 45.8996

GETTING READY 1. To make the pastry for the pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough binds... - 47.6928

MAKING 1) Bake pie shell accordingly and then cool. 2) Use Carob Chip Pudding to fill the shell then cool. 3) Half the strawberries length wise and arrange on pie. 4) Chill till ready to serve. SERVING 5) Lightly dust with powdered sugar and serve. - 29.2422

1. Peel, core and dice the apples. Place them in a pan with the caster sugar and lemon rind. Drizzle the lemon juice over. Bring to the boil, stir well, then cook for 5 minutes or until the apples are soft. Stir in the sultanas and cinnamon. Pour the mixture... - 35.9197

Thoroughly mix eggs, sugar, salt and vanilla; slowly stir in scalded milk. Pour at once into pie shell; dust lightly with nutmeg. Bake in very hot oven at 475° for 5 minutes, then at 425° for 10 minutes, or until knife inserted halfway between center and... - 32.9462

1. Combine flour, salt in bowl; cut in shortening with pastry blender until mixture resembles coarse crumbs; sprinkle water over mixture; work in with fork; form dough into ball. 2. Divide dough into 3 portions; roll each portion out evenly on lightly floured... - 41.9953

GETTING READY 1. In a 9-inch pie plate, form a bottom layer with chocolate biscuits. Break it and fit it wherever necessary. Place it around the sides too. 2. In a bowl, break eggs and separate egg yolks from whites. MAKING 3. In a basin, take egg... - 45.895

GETTING READY 1.Preheat the oven at 180 degrees C. MAKING 2 Line two baking sheets along with baking parchment. 3. Roll out one pastry sheet on the floured surface. 4. Spread mincemeat over it. 5. Cover it with the second pastry sheet. 6. Divide the sheet... - 36.8504

GETTING READY 1. Preheat the oven to 425 °F. 2. In a large glass bowl, toss the berries with the sugar and tapioca and allow them to marinate for 20 minutes. 3. Cover a baking sheet with foil. MAKING 4. Turn the marinated berry mixture into the ready... - 43.3744

GETTING READY 1) Preheat the oven to 400°F. 2) In an electric beater, place the egg whites and beat on slow speed. 3) As the egg whites gets fluffy, slowly increase the speed and beat until soft peak consistency. 4) Add the sugar in and continue beating... - 38.1718

GETTING READY 1. Preheat oven to 170°C. 2. Chop the nuts in a food processor very finely. MAKING 3. In a small bowl cream butter and sugar. 4. Whisk egg in the bowl. Add flour, lemon rind and cinnamon. 5. Add the nuts and mix well. 6. In a bowl peel apple... - 47.3016

GETTING READY 1. Start by preheating the oven to 400°F degrees MAKING 2. Over a bowl, hold the strainer and sieve the flour and cornflour, add the butter or margarine and rub it together 3. Now add the sugar along with the egg to the bowl, pour a little... - 40.8778

GETTING READY 1) Preheat the oven to 400F. 2) Make the piecrust as per the packet directions. 3) Make a ball out of the pastry and divide it into two. 4) On a floured surface, roll out one half of the pastry into a 11-inch circle. 5) Line a 8-inch pie plate... - 43.6354

GETTING READY 1) Preheat the oven to 375°F. 2) Scantly coat a 10-inch pie dish with butter. 3) Dredge with1 tablespoon of granulated sugar, turning the dish to coat the bottom and sides. 4) Spread the cherries evenly in the dish and sprinkle with 1... - 44.2972

MAKING 1) In a cup, soak gelatine in 1/2 cup of cold water, until soft. 2) In a saucepan, cook apple in 3/4 of of water until tender. 3) Remove and stir in the gelatine until dissolves totally. 4) Mix in lemon juice, sweetener and spice powder. 5) Let the... - 41.8846

In a saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the... - 45.5357

GETTING READY 1) Preheat oven to 400F. 2) In a bowl, make the piecrust mix as instructed on package label. 3) Make a ball of piecrust mix, divide in two. 4) Lightly dust work surface with flour and roll out half of pastry into an 11 -inch round. 5) Line a... - 46.1759

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles... - 37.8529

GETTING READY 1) Preheat the oven to 350°F. 2) In a blender, place the bread slice with cinnamon and process for 2 minutes or until turned into fine crumbs. 3) In a cup, soak gelatine in lemon juice until soft. 4) Stir in enough of boiling water in gelatine... - 46.3982

GETTING READY 1. Collect and measure all the required ingredients 2. Roughly chop the raisins, mincemeat and nuts and combine in a bowl along with salt. 3. Preheat the oven to 400°F MAKING 4. In a large mixing bowl, combine the sugar and butter and beat... - 47.0313

GETTING READY 1) Preheat the oven to 400°F. 2) In a saucepan, melt butter and add raisins and water. 3) Simmer for 5 minutes or until the raisins are soft. MAKING 4) In a bowl, mix together milk, egg yolks, sugar and cornstarch until well combined. 5) Pour... - 45.7132

GETTING READY 1. Preheat oven moderate to 350°. MAKING 2. In a mixing bowl sieve dry ingredients together. 3. Mix shortening, milk, vanilla and almond extract 4. In a mixer beat the mixture for 2 minutes. Alternately beat with 300 strokes by hand. 5. Mix... - 44.054

GETTING READY 1. Collect and measure all the required ingredients. 2. Generously butter a 9-inch pie tin 3. Preheat the oven to 450°F before baking MAKING 4. In a large mixing bowl, sift in the flour and salt. 5. Cut the fat and the butter into small bead... - 44.0724

1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs, then mix in the egg yolk and enough chilled water to make a soft dough. Roll the dough into a ball, then wrap it in clear... - 36.9317

GETTING READY 1) Preheat slow oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a large basin sieve flour. 3) Mix the ground almonds in it. 4) Cut in small pieces of butter and rub into mixture evenly. 5) Stir in sugar and grated lemon rind. 6) In a... - 46.1441

GETTING READY 1) Prepare the rich shortcrust pastry and chill. MAKING 2) Line the flan ring with the pastry and bake blind. 3) In a bowl, add cornflour and little milk and mix well. 4) In a saucepan, heat the remaining milk and pour into the corflour... - 42.4837

GETTING READY 1. Preheat the oven to 375 °F. 2. Clean the leeks and chop its green and white parts into 1 - inch pieces. MAKING 3. Take a saucepan, add the chicken stock along with rind, lemon juice and butter and boil it. 4. Stir in leeks and cook over... - 44.3232

1. Sift the dry ingredients together in a medium bowl. Sprinkle the pieces of lard and butter over them and place the bowl in the refrigerator for 30 minutes. Dust your work surface with flour. If prebaking, preheat the oven to 325 degrees. 2. Using a pastry... - 25.9956

GETTING READY 1) Preheat he oven to 400°F. 2) In a bowl, sift the flour and add the butter. 3) Using fingertips rub butter into the flour until the mixture is grainy. 4) Fold in the cheese and add water to bind the mixture together. 5) Leave the dough in a... - 45.0486

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) As per the package's instructions, make the pie crust mix and then roll it out. 3) Line a fluted pie plate of 8-inches with the pie crust and set the plate in the refrigerator. MAKING 4) Beat... - 47.0818

GETTING READY 1. Cook the bacon in the microwave between sheets of paper towels, for about 3 to 4 minutes, until brown and crisp. Set aside to cool and be used later. MAKING 2. Place butter and onions in a small microwavable casserole dish and cook onion... - 47.3625

GETTING READY 1) Slice 2 tomatoes into thin slices and the other 2 tomatoes into 1/4 inch thick slices. 2) Reserve the thin tomato slices for topping the pie. 3) Preheat the oven to 400°F. MAKING 4) Roll the pastry, line a 8 inch tart plate, then prick all... - 45.8904

1. Roll the pastry out to about the thickness of a 50p piece on a floured surface. Cut out 10cm circles, then continue to re-roll and cut out until you have about 18 circles. 2. Place 1 tsp of mincemeat in the centre of each circle, brush the edges with egg... - 30.4259

GETTING READY 1. Preheat the oven to 350° 2. Grease a 9 inch layer cake tin with oil or unsalted butter. Dust the tin with flour. MAKING 3. Sift flour and measure. Sift again with salt and baking powder. 4. In another medium bowl, cream butter with sugar... - 45.3864

GETTING READY 1. In a large mixing bowl, combine flour and salt. 2. Rub in the margarine to get a sandy textured mixture. 3. Add a few teaspoons of cold water and bind together using a wooden spoon or spatula. 4. Cover with cling film and place in the... - 45.9581

GETTING READY 1) Cook the potatoes until just tender and refrigerate to chill. 2) Preheat the oven to 425°F. 3) Brush a 8 x 8-inch baking dish lightly with butter and dust with the flour. MAKING 4) In a food processor bowl with a metal blade, process the... - 45.9195

1. Preheat the oven to 375°F. 2. Butter, then line a 15 3/4 x 10 1/2-inch baking sheet with an edge with half the short pastry rolled out to a thickness of approximately 1/8 inch, allowing about half an inch to hang over the edge all the way around. Bake for... - 29.0523

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 425°F before baking MAKING 3. Into a mixing bowl sift the flour with the salt. 4. Cut the shortening into small cubes and add into the flour. 5. Rub the butter and... - 44.5479

GETTING READY 1. Preheat the oven at 400°. 2. In a saucepan, soak the kidney in lightly salted water to cover overnight. Drain. 3. Cut them into 1/2-inch-thick slices. Slice out tubes and white membrane. 4. Take a large bowl and dice meat in it. 5. Slice... - 46.5643

GETTING READY 1. In a bowl, combine the cookie crumbs and butter and mix well 2. Turn and press firmly to line an 8-inch flan ring set on a flat plate, or a fluted removable-bottom flan pan. Refrigerate until required. MAKING 3. In small saucepan, heat the... - 46.6437

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a small bowl, add whole wheat pastry flour and unbleached white flour and blend with a wire whisk. 3 Gently sprinkle oil on top and using a fork work in the flour mixture. 4 Add in... - 31.3163

GETTING READY 1) Preheat oven hot to 400F. MAKING 2) In a large bowl mix together 2/3 cup sugar and the flour. 3) Add rhubarb and strawberries and toss lightly. Let stand for 30 minutes. 4) Follow directions to prepare piecrust mix. 5) Mix and shape into a... - 45.5818

GETTING READY 1. To make the pastry dough, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough clings together when... - 49.054

The Rice Crust: Preheat the oven to 375°F (190°C). Pour about 1 inch (2.5 cm) of water into a medium-sized saucepan and bring to a boil. Put the cooked rice in a sieve and place over the boiling water, cover and steam 5 minutes. This process gives you... - 45.3734

Preheat the oven to 220°C/425°F/Gas Mark 7. Line a 23 or 25 cm/9 or 10 inch pie-dish with pastry, making a double layer round the edge and crimping decoratively. Fry the breadcrumbs in 2 tablespoons of butter until crisp and golden brown. Mix with the... - 48.6453

GETTING READY 1. Prepare the piecrust mix according to label instruction or use a ready two-crust pastry dough. 2. Roll out half the dough on a flour dusted surface into to a 12-inch round circle. 3. Use to neatly line a 9-inch pie plate. Trim the edges.... - 44.4523

GETTING READY 1. To make the phyllo pastry dough, in a large mixing bowl, sift in the flour with salt. Make a well in the center and pour in the oil. 2. Using your hand, mix while you pour in 1/3 cup of luke warm water and bring together into a ball. 3.... - 46.1487

GETTING READY 1. Preheat the oven to 180 degree C or 350 degree F 2. Place a large baking sheet in the oven to warm. 3. In a small cup, dissolve the corn flour in ½ a cup of juice MAKING 4. In a large saucepan, combine the plums, sugar and cloves 5. Place... - 48.9352

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Spray a 9-inch pie plate with vegetable spray. MAKING 3 For the mini piecrust: In a small bowl, add whole wheat pastry flour and unbleached white flour and blend with a wire whisk. 4 Gently... - 43.715

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Place a large baking sheet in the oven to heat up. MAKING 3) In a pan, place the plums, sugar and cloves together. 4) Simmer for 8 to 10 minutes until the sugar is dissolved and plums are... - 49.1204

GETTING READY 1) Using butter, grease the pie plate. 2) Heat oven at 400°F or Mark 6. MAKING 3) In a pan, add milk and the vanilla essence (or pod) and slowly boil. 4) If you are using the vanilla pod, remove and mix in the butter. 5) When the milk is up to... - 41.3476

GETTING READY 1) Preheat the oven to 325°F. 2) Brush the bottom of 1 shallow baking dish or deep ear dish with butter. MAKING 3) Tear the bread slice into small pieces and place in baking or ear dish. 4) Spread the peach slices over the bread and dredge... - 43.0372

MAKING 1) In a bowl, combine the flour and salt and rub in the butter. 2) Add in the potatoes with a little water and mix well till you get a stiff dough. 3) From the dough, roll out to line a 7 inch (18 cm) flan ring. On the base, add jam. 4) For the... - 45.584

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter an 8-inch square glass baking dish. MAKING 3 In a medium bowl, make a custard by whisking the milk, yolks, and 1/2 cup of the sugar to... - 43.7335

GETTING READY 1) Grease a basin and prepare a steamer (or a saucepan with boiling water). MAKING 2) In a bowl, sift flour and salt. 3) If using fresh butcher's suet, take off the skin and finely shred and chop with little flour. 4) In a mixing bowl, add... - 42.2811

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. In another bowl, combine oil and ice water. 4. Using a fork, whisk the liquids till thick and blended. 5. Pour the emulsion into the sifted flour and using... - 37.0006