Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces. Micro-cook or steam until... - 35.7245

Fond of crabs? This video is a must watch for you. Chef Tse demonstrates a step by step procedure of preparing this yummy Dungeness Crab and Iceberg Salad in this video. That’s not all, chef also shares a great method to crack and clean the Dungeness Crabs.... - 148.804

Combine first 7 ingredients and mix well; chill. Chill crab meat; cut into large pieces. Toss dressing with crab meat. Season with salt and pepper to taste. Arrange lettuce cups on 4 to 6 chilled plates. Fill bottoms of cups with shredded lettuce. Top with... - 38.4651

Executive Chef Colin Moody, CCC of Asilomar, Pacific Grove came up with this extremely popular Faux Gras recipe as an answer to both vegetarians and those who choose not to consume foie gras. - 55.0283

FOR THE AIOLI, combine the egg yolks, garlic, mustard, and horseradish in a food processor. With the machine running, add the oil, drizzling it very slowly at first. Once the mixture begins to emulsify, continue adding the oil in a steady stream. Add the... - 42.1982

Fruit And Crab Salad is a old fashion but very delicious. The seafood lover just relishes munching fruit and crab salad. The prefect amalgamation of mayonnaise, hot sauce and mustard gives the fruit and crab salad a mouth watering taste. - 46.3508

This old fashioned Korean salad is weird yet very interesting. It has a unique combination of ingredients; different kinds of fruit, hard-boiled quail eggs, crabsticks, and peanuts, all mixed with mayonnaise. The fun part of eating this salad is digging to... - 124.061

Peel grapefruit and lift segments out of membrane into salad bowl (reserve a few for garnish). Peel avocado, and slice (set aside a few slices and sprinkle with lemon juice). Add to bowl. Slice 2 artichoke hearts into bowl (save 2 for garnish). Add shredded... - 42.2625

Combine mayonnaise, 1 1/2 teaspoons lemon juice, vinegar, chives, and salt; chill thoroughly. Just before serving, break crab meat into chunks and remove any cartilage. Sprinkle crab meat with 1 tablespoon lemon juice. Arrange crab and pineapple tidbits in 8... - 31.9042

Mix all ingredients together and put in a 9-inch square baking dish. Cover mixture with 1 1/2 cups canned or fresh crab meat. Make a white sauce of 1 tablespoon butter, 2 tablespoons flour and 1 1/2 cups milk. When cooked, add 1/2 cup mayonnaise. Pour the... - 32.1759

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 33.1504

If you fancy something a bit different, try out this incredibly delicious Crab Meat Salad Bowl. Follow this simple recipe and show off your culinary skills with this Crab Meat Salad Bowl. - 36.2478

Papaya and Crab Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.4308

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

FOR VINAIGRETTE: Whisk oil, lemon juice, dill, tarragon, cilantro, green onion, and mustard in small bowl. Season with salt and pepper, do ahead can be made 1 day ahead. Cover and chill. For crab cakes: Line baking sheet with waxed paper. Whisk first 10... - 43.0725

Combine all ingredients except lettuce and parsley; toss lightly. Chill. - 27.2451

Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 36.3885

Rinse fish well and dry. Pour juice of 1 lemon over shrimp and let soak. - 22.7834

Cut cores from lettuce and discard; break off and discard coarse outer leaves. Rinse lettuce (from core end) under cold running water; shake to remove excess water. Wrap lettuce in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes... - 34.5632

Assemble Salad Maker with French Fry Cutter Disc and small mixer bowl. Process green pepper. Add remaining ingredients except tomatoes. Assemble Mixer. Mix at LOW then at MEDIUM-LOW until well combined. Cover bowl and chill for 2 hours. Fill each tomato with... - 32.0579

In a large bowl combine the cold rice, green onions, green pepper and celery. Toss together to combine. In another bowl, stir together the mayonnaise, sour cream, lemon juice, curry powder, ginger, salt and pepper. Make sure that the dressing is very well... - 37.8537

Mix together in a bowl the parsley, shallot, lemon juice, oil, salt, hot pepper seasoning, and tarragon. Add seafood and mix lightly. Cover and chill. Trim off stem end of each artichoke and scoop out center choke. Gently spread open leaves slightly and spoon... - 37.9624

I always love combining seafood with fruits and this Crab Meat And Grapefruit is one such experiment and the output was heavenly. Rich with the flavor of sauce, mayonnaise and vinegar this Crab Meat And Grapefruit recipe makes just the right pick as an... - 30.4219

Thaw, drain and slice crab. Layer fruits and crab in individual stemmed cocktail glasses. Serve with Sour Cream Dressing-for luncheon or appetizer salads. - 21.0465

Green papaya is highly nutritious. But hardly any of us enjoy raw green papaya. However, this salad of shredded raw papaya is sure to pass off as some delicious dish, with the addition of the special Thai ingredients. Give it a look. - 103.116

Wondering what to do with ripe papaya and roasted peanuts? Just pound them in a mortar and pestle with garlic and cherry tomatoes. The chef here has flavored with chilies, lime juice, fish sauce and sugar to make a tangy Thai papaya salad in just a few... - 94.8371

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 37.0175

Combine fruits (with their syrup), the vinegar, cinnamon, and cloves in saucepan; heat to boiling. Simmer 5 minutes. Garnish with a few spiced crab apples if desired. Keep hot in chafing dish. - 20.5706

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 32.7391

Combine 1/2 cup orange juice, 1/4 cup vinegar, 1/4 cup salad oil, 1/4 cup soy sauce, and 1/2 tea spoon salt. Use 8 ounces fresh or frozen shelled shrimp. Thaw frozen shrimp. Pour mixture over shrimp in shallow dish; chill 1 hour. Remove shrimp from... - 28.8553

Thread apples, ham, and pineapple alternately on skewers. For sauce, combine remaining ingredients. Broil ham and fruit over low coals, 12 to 15 minutes, brushing often with sauce. Use a rotating skewer, or turn skewers frequently during broiling. - 28.5422

As a Thai food fan or as you take your first step towards trying Thai food, Thai Green Papaya salad is a must try. The Chef is of Thai origin and preparing an authentic papaya salad. Amazingly, its very simple to make and gives your hands a little exercise... - 146.72

Chill fruit. Drain canned fruit and crab apples thoroughly, reserving syrup for salad dressing. Put pear halves together and peach halves together to resemble whole fruit. (If desired, spread a little softened cream cheese on cut sides of pear and peach... - 34.4525

GETTING READY 1. Cut avocados in half; remove seeds. 2. Cut the avocado in half and arrange cut side up in a bowl after brushing the fruit with the lemon juice 3. Preheat the oven to 350 degrees MAKING 4. In a large bowl, mix the onion, green pepper, 1... - 45.7766

In Dutch oven saute onion, green pepper, garlic and celery in olive oil for 5 minutes. Add remaining ingredients, simmer for 1 hour. In bottom of large kettle place 2 cracked Dungeness crabs, shrimp, clams, oysters, lobster tails and white fish. Pour on hot... - 35.3071

Shell and devein the shrimp,- or wash the lobster tails and, if large, split through the shell lengthwise, or crack crab, clean and rinse well. Wash and drain the black beans and crush with 1 clove of the garlic, mix in the soy sauce and sugar. Heat the oil... - 37.2395

In a 6- to 8-quart pan over medium heat, combine oil, onion, garlic, bell pepper, and parsley; cook, stirring often, until onion is soft. Stir in tomato sauce, tomatoes (break up with a spoon) and their liquid, wine, bay leaf, basil, and oregano. Cover and... - 33.9109

Most of us can never think of preparing a restaurant dish like sushi at home. But Maria has done an excellent job in making this easy California roll in her own kitchen. Watch this video to find out how easily she has managed to put together this famous dish. - 103.988