1. Fry sliced onions and grind them with the spices (except garam masala). 2. Mix all the spices with meat, add a little water and cook till half done. 3. Add beaten curds and cook till meat is fully tender. 4. Add sliced potatoes, tomatoes, salt and cook on... - 38.8879

Cut the seekh kabab into one inch bits. Keep them aside. Heat the oil in the karhai or pan. Drop in the green chillies. Fry on gentle heat for a few seconds. Add the capsicum to the pan. Fry a minute 4. Add the sauce and salt. Don't add too much salt the... - 35.168

1. Grind mince and papaya together. 2. Add salt, onion, ginger, garlic paste. 3. Beat well and cover with a damp cloth for 4 to 5 hours. 4. Mix gram flour and chopped green masala, cover and keep in a cool place for another 1 hour. 5. Form into long strips... - 34.748

Mix all ingredients, except ghee, and place in a small thali. Make a well in the centre, put a red-hot charcoal in it and pour 2 tbs piping hot ghee over charcoal. Cover immediately with a bowl. Remove bowl and coal after two minutes and stir mince... - 40.7863

Wash the dal well and place in a pressure cooker along with water and salt and cook till tender. When the cooker is opened and any water remains, dry it up. Grind the dal and jackfruit on a stone queen or electric grinder. Mix in the garam masala and set... - 36.1147