Dulse, popularly known as palmaria palmate, a type of seaweed (red algae called Rhodophyta), is a popular snack food of Iceland, also known by various other names viz. dilsk, dillisk, red dulse, creathnach, and sea ... More »
How about a great refreshing start with a healthy and delicious dulse salad. Watch this great informative video that shows an amazing recipe for a unique salad. See the video to try out this easy salad, enjoy and keep fit. - 130.777
Do you prefer to start your meal with a soup? Here's something useful for you, an innovative and different Japanese Miso and Mushroom soup recipe. You can serve this soup as an appetizer for any occasion and your guests will love it for sure. The best part... - 104.186
MAKING
1) In a platter, arrange the vegetable and fruits in an attractive manner.
SERVING
2) Sprinkle with dulse flakes or salt-free seasoning before serving. - 30.2443
Coarsely mash chickpeas in a food processor or by hand. Place in a large mixing bowl.
Soak a few dulse leaves in warm water until softened. Rinse, removing any foreign matter. Chop dulse and measure out 2 tablespoons. Add to chickpeas along with onion,... - 31.3031
Blend all ingredients.
Serve over broiled fish.
This sauce is especially good with halibut, mackerel and salmon.
It also adds flavor to boiled potatoes or steamed vegetables. - 22.5456
If you want to spice up your meal, then watch this excellent video. The video shows an interesting way to involve kids to make a simple yet appetizing salad. So see this video and have great fun to make this healthy salad for a relaxing holiday brunch and... - 137.404
Soften gelatin in milk.
Heat fish stock in top of double boiler, directly over heat.
Dissolve gelatin mixture in stock.
Set over bottom of double boiler, to which hot water has been added, and continue to cook.
Blend together egg yolks, dulse, flour,... - 38.2431
Heat oil in bottom of pot and in it lightly saute all raw vegetables and garlic.
Add tomatoes, herbs, flour, yeast, fish stock, salt and dulse.
Cover.
Simmer for 15 minutes.
Remove bay leaf.
Add shellfish, lemon juice and cider.
Cook for 5 minutes longer. - 32.3028
Blend all ingredients thoroughly.
Turn into oiled loaf pan.
Bake at 350° F. for 50 to 60 minutes, until loaf is firm.
This may be served hot or cold. - 29.9856
Remove skin and bones from fish with sharp knife and reserve for fish stock or bisque.
Put raw fish through food grinder, using fine blade.
Then pound pulp for 10 minutes with mallet or edge of a saucer.
Add flour, yeast, nutmeg, salt, dulse and knead for 5... - 36.5501
GETTING READY
1) Cut cabbage into fine thin strips or grate finely.
MAKING
2) In a large bowl, place cabbage, dill and parsley to combine.
3) In another small bowl, combine sour cream and lemon juice to blend thoroughly.
4) Pour this dressing over cabbage... - 41.4883
This one is a must watch for all the health conscious. Including greens in your meals is a great way to add health and nutrition to your food. Watch this video now and prepare this Green Crunchy Salad for your family. - 81.9189
Place all ingredients, except egg whites, in blender and blend until smooth.
Turn into bowl.
Fold in stiffly beaten whites.
Put mixture into oiled pie plate and bake at 300° F. until top is firm and dry, about 20 minutes. - 29.8517
Scoop out insides of tomatoes.
Reserve for soup, stew or casseroles.
Mix remaining ingredients together.
Stuff mixture into tomato cavities.
Serve on bed of crisp greens. - 32.2706
Saute onion and celery in oil, then remove and set aside.
Blend flours with remaining oil in pan until smooth.
Combine tomato mixture, onion-celery mixture and rest of ingredients with flour in same pan.
Cover and simmer for 30 minutes.
Remove bay leaf. - 27.311
Combine all ingredients and mold into balls.
Roll in wheat germ.
Drop into simmering fish stock or soup.
Cover.
Simmer for 10 minutes variation Shape mixture into patties.
Broil until brown on each side. - 33.6808
Soups are always said to be healthy and energy soup is undoubtedly one of the healthier options. Learn how to make energy soup by using natural ingredients with the chef and enjoy the sips with your family and friends. - 115.681
Often I miss my breakfast in a hurry. But this energy drink is just perfect to keep me energized through out the day. It is easy and quick to prepare, so you will never be late in your work. This video introduces you to the ingredients. - 87.0439
This part of the video shows how to prepare the energy drink. If you have all the ingredients ready, then it is just a matter of 5 minutes to settle the drink. - 87.6605
Heat oil and saute carrots, green pepper, onion and garlic.
Remove from pan and set aside.
Put flours into pan and blend well.
Gradually add stock and continue to cook, stirring until thickened.
Return sauteed vegetables to pan and add almonds.
Mix all... - 36.8952
Roast the buckwheat gently for a few minutes in a dry heavy pan.
When the grain starts to turn brown, add the hot water.
Cover and cook for about 15 minutes.
Meanwhile, preheat the oven to 200°C/400°F/Gas mark 6.
Remove the pan from the heat and stir in... - 40.4698
Saute mushrooms and onions in hot oil.
Remove and set aside.
Add flour to pan and blend with remaining oil and juices.
Gradually add milk and continue to cook, stirring until mixture thickens.
Remove from heat and return mushrooms and onions to pan.
Mix lemon... - 40.4434
1. Bring water to a boil in a saucepot.
2. Add noodles and cook according to package directions (7-10 minutes).
3. In a small bowl, whisk sesame oil, shoyu, and rice vinegar to make dressing.
4. Drain noodles and combine with dressing and toasted sesame... - 31.5329
GETTING READY
1. Pre-heat oven at 250 degrees C.
MAKING
2. In a bowl, take scallops.
3. In another bowl, make a mixture of tamari, oil, garlic and black pepper.
4. Add it to scallops and let it marinate for at least two hours or a maximum of 24... - 43.5574
For all those who are health freak and prefer vegan food, the exciting Mock Tuna salad is for you. Try the novel idea of making a salad with sunflower seeds, dill, coconut water and more. The dish ensures good health. Eating it is as much enjoyable as... - 93.5405
For all those on a vegan diet, here is an excellent recipe of a Mock Salmon Spread that can be served on bread slices or tossed up with salads. The ingredients used are rich in nutrients. Watch the video now. - 98.7189
Want to impress your guests with a impressive dish that is also very easy for you to make in the kitchen? Well, Charlie has the answer, she suggests Sassy Salmon Mixture in Parmesan crisp cups that is extremely easy to make and super yummy. She first makes... - 117.663
Heat oil.
Saute shrimps and set aside.
Blend flours in pan in which shrimps were cooked.
Gradually add milk and cook over low heat, stirring, until thickened.
Blend remaining ingredients, except eggs and add to milk mixture.
Cover and simmer for 10... - 34.1016
Arrange potatoes at bottom of oiled casserole.
Place fish on top.
Cover with tomatoes, celery, pepper and onion.
Blend remaining ingredients and spoon over top.
Cover and bake at 350° F. for 20 minutes. - 33.3001
Thoroughly mix cornmeal in cold stock.
Combine with hot stock Cover and cook over hot water in double boiler until it is consistency of cornmeal mush.
Remove from heat and allow cooling.
Blend with remaining ingredients.
Turn into oiled muffin pans.
Bake at... - 32.7551
Saute garlic in oil and blend flours in.
Gradually add clam juice.
Continue to cook, stirring, until thickened.
Add remaining ingredients, except clams, and cover.
Simmer for 15 minutes.
Add clams and cook only until heated through.
Serve over plain steamed... - 32.5438
Heat oil and blend flours in pan with oil.
Gradually add milk and cook over low heat, stirring until thickened.
Remove from heat.
Add remaining ingredients, except egg whites, and blend thoroughly.
Fold in egg whites.
Turn mixture into oiled 2-quart casserole... - 33.3517
1. Put the cashews, kelp, paprika, garlic, and water in the container of an electric blender or food processor. Blend or process until smooth.
2. While still blending, gradually add the oil until the mixture is thick. Mix in the lemon juice, chervil, and... - 28.4434
Heat oysters in their juice over low heat.
Heat oil.
saute onion, parsley and celery.
Add remaining ingredients to sauteed vegetables.
Blend thoroughly.
Add oysters and only enough liquid to blend.
This will stuff a 4- to 5-pound fowl. - 35.7856
MAKING
1) In a heavy saucepan, saute the onion and garlic in oil, stir in all the other ingredients and
simmer covered, for about 30 min, or until the eggplant pices are tender.
SERVING
2) Serve on a nice dish. - 36.733
1. Place the seaweed in a bowl, cover with cold water and leave to stand for 15-20 minutes to soften.
2. Cut the cucumber in half lengthways, then slice it very thinly into half moons. Drain the seaweed and roughly chop any large pieces. Put the chopped... - 34.3522
Be it any meal, if you want to try something raw and healthy, cauliflower mashed potatoes always find their way. Don't worry if you don't know how to perfect the dish as Franck details this easy recipe to make it the best. - 82.8406
Wish to kick start your day with a super dose of health? Try gulping down a huge glass of green smoothie. Light, refreshing and very, very healthy, Frank Ferendo whips up a super smoothie using bananas and raw cacao powder. Delicious, simple and healthy,... - 111.216
If you feel indulging in pasta is always unhealthy, try the alternative with raw pasta and marinara sauce. With Frank you can prepare the most amazing dishes in no time. Engulf in the richness of exotic vegetables and spice up your life! - 89.0105
Creamy, rich, and extremely flavorful, there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable, creamy, fruity treat whips up in 20 minutes flat and freezes into... - 110.317
GETTING READY
1. Grease a glass pie dish with oil.
MAKING
2. Use a large glass bowl
3. Combine all the ingredients in the bowl.
4. Using a plastic spatula or pallet knife, mix the ingredients.
5. Add cream honey to bind the mixture. It should resemble the... - 48.3952
Nothing could be more comforting than a warm bowl of mushroom soup on a cold winter night . The Chef gives an American twist to the classic Japanese miso soup. This nourishing Japanese soup takes only minutes to prepare and can be served for breakfast, lunch,... - 110.509
Watch this outstanding video that shares a ceviche recipe with a twist. The video demonstrates a great idea to make a vegan style healthy and delicious ceviche. This recipe is absolutely nutritious with fresh coconut and plenty of fresh vegetables. Try this... - 128.061
Love fruits? Here's a great way to include them in your diet. Watch this video now and learn how to prepare this delicious Tahi Fruit Salad. We bet your family will love it too. Watch the video now. - 102.552
Try out this interesting way to eat lentils, just sprout them and coat with a flavorful dressing. Look at this impressive video that demonstrates and the recipe in a simple manner. The mustard dressing is absolutely tasteful and enhances the flavors so well.... - 125.777
