If you have an event or a gathering where you'd have to go and take something along with you, this is just the thing to make. Make some smoked meat to be filled in some sandwiches and you will have the gathering loving it! Watch the video on deciding you to... - 44.9718

A drizzling weather and early in the morning with you morning cuppa what are you craving for? Well JB gets the smoker ready for some southern seasoned pork butts which is part 1 of the video, Part 2 of the video is adding some seasoned chicken to be smoked... - 49.5798

Part 2 of the video is continuing of the smoking of the pork, making some mac and cheese and some smothered cabbage. JB also decides to have some chicken slapped onto the grill to add to the fun happy meal. JB is having the whole family come together to... - 49.8329

Never thought that flavoring the pork butts with dr pepper cherry would take it to an ultimate level of excellence. Watch this impressive video that shares amazing flavoring and smoking techniques. Take a look and give it a try….. - 116.408

Two portions of the right cut of meat. Slathered with JB's rub and some mustard. Again the specific's of the run not shared. The pork meat is then smoked to finish. Part 1 of the video is the prepping and Part2 is the cooking of the condiments to this dish.... - 46.0189

Part 2 is making some meaty baked beans, mac and cheese and some sweet potatoes to accompany the well smoked pork portions. The tow dishes will compliment the flavors well. JB never fails to cook for an army! - 43.9439

Place pork butt in deep casserole, add boiling water to just cover. Cover, cook in Radarange oven 20 minutes, until fork tender. Turn meat over in liquid, turn dish 180° at end of 10 minutes. Take meat from broth, place in shallow baking dish. Stud meat all... - 33.3885

Nothing is so appetizing and flavorful than this apple juice moistened smoked pork. Look at this unique style of smoking and flavoring pork to impart an absolutely amazing flavor for pampering your taste buds. Watch this impressive video, you would surely ... - 116.914

Look at this amazing way to smoke pork butts and flavor with cherry dr.pepper. The video shares an outstanding recipe for smoked pork butts with an excellent injecting and smoking technique. See the video to make this impressive recipe and gear up for an... - 119.37

Pulled pork shoulder is such a great item to enjoy with the classic Barbecue Sauce. This recipes requires really slow cooking, but the result is an incredibly soft and succulent piece of pork, perfect for pulling. This makes the most delectable sandwiches. - 94.4181

With smoke woven through shards of moist meat, potent bits of strongly seasoned crust mixed in, and a gentle splash of barbecue sauce, this smoked pork butt recipe is perfect for feeding large crowds, especially because it is cheap and makes the most... -

GETTING READY 1. Preheat oven to 375F. MAKING 2. In a 12-by-8-by- 2-inch baking dish place butt slices, overlapping and add 1/2 cup water. 3. Bake uncovered for 30 minutes and drain off liquid. 4. In small saucepan combine rest of ingredients and bring to... - 41.8621

When you know, you are going to serve something special but not sure about the item, you can consider the oven roasted pork roast. It takes some time to complete the cooking, but it comes out to be real soft and succulent pork. Enjoy this for any special... - 101.544

If you have heard the term “low and slow” it definitely applies here. This cut of meat loves time before it is smoked to perfection pulled pork. Watch this video and learn how to inject the basting liquid into the pork butt, marinate and slow smoke the... - 150.357

Smoked low and slow turns a bad hunk of pork into a delicacy. Find out how to cook up the meat for a perfect sandwich. ... During the long hours of smoking the fat will melt away and keep the meat moist. It is incredibly hard to screw up, and yet turning a... -

Are you looking for a special grill recipe for the weekend? Hit the play button now and watch the Chef prepare this delicious Pulled Pork and Pickles on the Grill recipe. Surprise your family with this American delicacy now. - 80.3119

1 Pick over beans and rinse under running water. Combine beans with water in a large kettle or a 5-quart electric slow cooker; bring to boiling and boil 2 minutes; cover. Remove from heat; let stand 1 hour; add pork butt, pepperoni, onions, wine or beef... - 31.0752

1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 33.0669

Smoked pork shoulder is a catsup and vinegar sauce basted pork recipe. Cooked on the smoker, the smoked pork shoulder has the mingled flavors of onions and garlic in it. made with a boston butt roast, the smoked pork shoulder is good for dinner parties and... - 43.1497

GETTING READY 1. Remove wrapping from pork butt. MAKING 2. In 6-quart kettle or Dutch oven place butt and cover with water. 3. Add peppercorns, cloves and bay leaf and bring to boiling. 4. Reduce heat and simmer for 2-1/4 hours (45 minutes per pound), or... - 45.4132

Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and saute until limp 5 minutes. Add the cabbage, apple, and water, cover, and cook, stirring occasionally, for 10 minutes or until the cabbage has wilted. Meanwhile, cook the... - 35.5495

Slice cooked shoulder butt. Combine brown sugar and flour in top of double boiler. Stir in mustard, then water and vinegar. Continue stirring and bring to boiling over direct heat and cook 3 minutes. Remove from heat and vigorously stir about 3 tablespoons of... - 41.4732

Cover smoked shoulder roll with water and simmer 2 1/2 hours. Add the beans and cook about 10 minutes. Add the potatoes and cook about 25 minutes, or until beans and potatoes are tender. - 23.5225

Smoked Shoulder Roll With Mustard Sauce has an improbable taste. The meat roll and cauliflower gives the Smoked Shoulder Roll With Mustard Sauce a lips smacking taste. Smoked Shoulder Roll With Mustard Sauce is inspired by restaurants internationally. Must... - 34.4455

The contrasts of flavours hot-sweet-salty and textures-soft-crunchy makes for an amazing mouth pleaser. This is great party food as everything can be prepped ahead and grilled at the last minute. Make sure there is plenty of ice cold beer for cooling down... - 44.8686

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865

Want to try a quick pork recipe that needs just three ingredients? In this video, chef Marie shows a simple to make Hawaiian Kalua Pork that needs a 6 pound pork roast, sea salt and liquid smoke. It takes about 8 hours of cooking but the wait seems to be... - 131.044

Cover pork roast with water in a large Dutch oven. Add onion and cloves; cover and cook over medium heat 3 hours or until pork is tender. Drain meat, and shred with a fork. Combine shredded pork, barbecue sauce, and hot sauce in Dutch oven. Cover and cook... - 28.5884

Have you been wondering what stuffing to put into your bun? This Pulled pork is a perfect filling for for your sandwich. Take a bite. Heavenly, isn't it? - 34.3937

Trim the pork of any excess fat and, with a cleaver or sharp knife, cut the meat into 1-inch [2 1/2-cm.] cubes. To make the batter, mix together the cornstarch, flour, stock, egg and salt in a large bowl. Set aside. Just before cooking, add the pork cubes to... - 42.9333

MAKING 1. Stud each onion with 4 cloves. 2. In a large kettle put onions, carrots, bacon and smoked butt. 3. Add peppercorns and berries, tied in cheesecloth bag. 4. Cover with sauerkraut and add butter. 5. In a bowl combine broth, wine and lemon... - 44.636

Cover the peas with the cold water in a large saucepan; let stand overnight. Put smoked shoulder butt into a large saucepot with the 3 quarts water and onion. Simmer 1 1/2 to 2 hours, or until meat is tender. Remove meat and set aside. Skim fat from liquid,... - 35.4417

1. Peel covering from pork shoulder butt. Place meat in a large kettle or Dutch oven; cover with water; bring to a boil; lower heat; cover kettle and simmer for 1 1/2 hours, or until it is tender; drain. Place in a shallow baking pan. 2. Blend sugar with... - 24.4684

Cover roast with water in a large Dutch oven. Add onion and cloves; cover and cook over medium heat 2 to 21/2 hours or until pork is tender. Drain and shred with a fork. Combine shredded pork, barbecue sauce, and hot sauce in a Dutch oven. Cover and cook over... - 22.685

In a small bowl combine salt, monosodium glutamate, soy sauce, Worcestershire sauce, garlic and ginger. Rub roast with the sauce and a few drops of liquid smoke. Wrap roast and sauce in Ti-Leaves and Aluminum foil. Put wrapped roast in pot. Seal with aluminum... - 35.7068

1. Preheat the oven to moderate (350°). Remove the netting from the pork butt. 2. Place the pork on a rack in a roasting pan. Pour water into the pan to a depth of 1/4 inch. Cover the pan tightly with a lid or alurninum foil. 3. Bake the pork in the... - 36.9243

The hawaiian roast pork is an oven cooked pork recipe. Incredibly simple yet savory, this pork is marinated with a soy sauce and liquid smoke. Roasted in foil, the pork is cooked to a desired doneness. - 33.9806

In a 4-quart or larger electric slow cooker, combine onion, garlic, and chiles. Place pork on top; drizzle with liquid smoke. Pour in vinegar, cider, barbecue sauce, and chili sauce. Cover and cook at low setting until pork is so tender it falls into shreds... - 45.7045

Want to try out some pulled pork sandwiches, East North Carolina style. Here is an outstanding video that displays a recipe for these incredible roasted pork sandwiches that would be a great cooking experience for you too! - 144.164

A great pork recipe coming right at you. Check out the video of the delicious Shredded Pork with Barbeque Sauce. This recipe has yummy written all over it. A very simple and easy recipe to prepare. - 86.7793

Start a barbecue cooker, allowing it to reach a temperature of 250 F, or preheat the oven to 350°F. In a large skillet, cook the sausage and the onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion is softened. Add the... - 35.8424

Remove meat from bones, cut into small pieces and run through course knife of food grinder. Add 3 tablespoons water, ground garlic and seasonings. Mix very thoroughly and stuff casing. The sausage is then ready for smoking. If you do not have facilities for... - 40.1398

Chef Tom & Mamma Mia Soak 30 lbs of meat, smoke half & simmer the other half all day then combine them to make Tamales - 29.9623

1 Combine beans with water in a large kettle; heat to boiling and boil 2 minutes; cover. Remove from heat; let stand 1 hour. 2 Heat beans to boiling again; add pepperoni and onions; reduce heat; cover. Simmer 2 hours, stirring occasionally, or until beans - 26.3604

1. Combine beans with water in a large kettle. Bring to boiling and boil 2 minutes; cover. Remove from heat and let stand 1 hour. 2. Bring beans to boiling again, add pepperoni and onions; reduce heat; cover. Simmer 2 hours, stirring occasionally, or until... - 35.4594

Trim excess surface fat from shoulder butt. Cover with water in a saucepan. Simmer, covered, 1 1/2 to 2 hours, until meat is tender. Reserve broth. In a very large kettle or Dutch oven, heat oil over medium heat and cook onion and garlic until they are... - 38.8825

Yummy Cassoulet Country-Style is rarely shared in my family. Everyone loves this dish and refuses to part with their share. Try this tasty Cassoulet Country-Style recipe for yourself. - 41.8482

Feijoada has a grand taste. Feijoada gets its taste from mixture of beef and pork cooked with orange and cornstarch, flavored with bay leaf. Feijoada is inspired by many food joints all over the world. - 42.6563

Place the meats in a saucepan and cover with water. Add a bit of salt, cover, and lightly boil for about 2 hours, or until the meat falls apart. You may have to add a bit more water. Cool in the liquid. Reserve both the liquid and the meats. Place the rice in... - 42.2842

Historically borscht is know to have originated in what is now Ukraine sometime in the mid-13th. Century. Russia, Lithuania, Poland, Bulgaria, Hungary & even Serbia lay claim to this great soup but historical evidence proves that it originated in Ukraine.... - 50.505

Place bacon in a pan, cover with water, and bring to a boil. Reduce heat and simmer for 20 minutes; drain (this minimizes bacon's smoked flavor). Trim any membrane from liver; cut liver in 1 1/2-inch pieces. Melt butter in a large frying pan on medium-high... - 41.303