-
Home
- »
Recipes
- »
Indian
- »
Bhaji
- »
Simple Bhaji
- » Dudhi Methi Bhaji
Dudhi Methi Bhaji Recipes
Enjoy our collection of dudhi methi bhaji recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dudhi methi bhaji recipes.
SL: 16
Methi Bhaji Aur Suran
Clean methi bhaji (methi leaves) and soak in salted water.
Rinse out thoroughly in cold water and drain.
Chop fine bhaji, coriander leaves, green chillies and tomatoes.
Chop yam into pieces and parboil.
Heat oil and fry mustard seeds till they splutter, add... - 47.711
Scrambled Egg With Methi Bhaji
1. Heat fat. Saute sliced onion.
2. Add washed and chopped fenugreek leaves, green chillies, ginger, peeled and chopped garlic and turmeric.
3. Fry for a few minutes. Add lime juice and sugar.
4. Spread in a shallow pan. Beat eggs well and pour over fenugreek... - 40.77
Egg And Methi Bhaji Curry
1. Hard-boil eggs, crack, cool in water and shell.
2. Cut off roots of fenugreek leaves. Wash and chop leaves.
3. Slice half the onions, green chillies, ginger and garlic.
4. Grate coconut. Grind and extract thick and thin extractions of milk.
5. Grind red... - 48.1045
Dudhi Vegetable Thepla & Halwa
Dudhi is one vegetable which can give a troubled time when it comes to preparing it. Not any more with versatile thepla and dessert prepared with Dudhi by Bhal Dave. In a simple and easy to cook method, he prepares this wonderful dish in minutes. - 63.6939
Thepla With 3 Mixed Greens
If you have been searching for the right way to make authentic Indian bread Thepla, you've reached the right place. Bale Dave provides right direction in cooking the typical Thepla in his kitchen back in US with a combination of three green leafy vegetables... - 56.796
Methi Pitla
Method
1.Mix the gram flour in 1 1/2 cups of water.
2.Heat the oil in a tava and fry the onion for a while.
3.Add the methi, green chillies and asafoetida and fry again for a while.
4.Pour the gram flour mixture, add the chilli and turmeric powders and salt... - 34.8413
Bheija Bhaji
Heat oil.
Fry onions, pink.
Add whole spices, salt, turmeric and ground masala.
Fry for a few mins till oil surfaces to the top.
Add tomatoes and both spinach, stir well, cover and simmer for 15 mins add in the brain, stir gently and simmer 5 mins... - 43.7341
Bhaji Dana
Mix fenugreek (methi) leaves with salt and leave for fifteen minutes.
Squeeze out water and keep aside.
This helps to remove the bitterness from the leaves.
Heat fat in a pan and fry sliced onions.
Do not let them brown.
Add all ingredients except green peas,... - 44.0036
Bhaji Per Eeda
Wash fenugreek leaves and chop.
Mix with salt and leave for half an hour.
Squeeze out the bitter juice.
Heat fat in a frying pan large enough to hold eggs and vegetable mixture and fry onions till light brown.
Add green chillies, ginger, garlic, turmeric and... - 46.6392
Shahi Bhaji
As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it. - 38.8988
Fenugreek Dry Curry
Indian curries are made in dry varieties called bhajis that are with vegetables or leafy vegetables. Here is a recipe by chef Madhura to make Methichi Bhaji or Methi Saag meaning Fenugreek dry curry using fenugreek leaves and roasted peanuts. Good to eat in... - 111.583
Special Aaloo Chaat
MAKING
1 In a pan, boil the potatoes with 1/2 tsp salt until tender.
2 Carefully Peel and cut into long pieces,.
3 In a bowl, combine with all the ground ingredients.
4 Cut the tomatoes into quarters, removing the pulp from them and cut into very small... - 44.7712
Bapaiji Imi Dhansakh Nidar ( Traditional Parsi Dal )
1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside.
2. Wash the dal and soak it in water for 15-20 minutes.
3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves.
4. Wash... - 31.9533
Chhole
1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds.
2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while.
3. Add chopped onions and slit green chillies and fry till golden brown.
4. Add turmeric... - 51.9408
Dhan-saak Rice
For dhan-saak
1. Mix the dals and wash them.
2. Cut the vegetables into big pieces.
3. Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker.
4. Sieve this mixture. If it is very thick, add a little water.
5. Heat the ghee in a... - 49.1596
